Bangladeshi Chicken Salad Recipes

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Murg Ke Achari Parche

1 Soak the kalonji, aniseed and fenugreek seeds in mustard oil for 2 days prior to cooking. Mix pickle with 1 tbsp water for 15 minutes mash and strain to get the juice. 2 Combine the gram flour, mustard oil mix, chilli powder, ginger garlic paste, garam... - 31.8182

Sarson Ka Tikka

1 Grind the mustard seeds, green chillies, poppy seeds and a pinch of salt together. Beat the curd and mix with the mustard paste and the remaining ingredients. 2 Apply all over the fish or chicken and let stand half an hour for the fish and an hour if... - 31.9132

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