Bangladeshi Recipes

GETTING READY 1. Season salmon with salt and turmeric. Mix well and set aside. 2. In food processor, drop garlic, ginger, onion, chili, and tomato. Blend to form paste. MAKING 3. Place a wok on medium flame and heat the oil in it. 4. Add the cumin seeds,... - 0

1 Beat all the ingredients together until smooth and chill until ready to serve. - 20.8321

1 Peel and dice the mango and kiwi fruits. Finely dice the radishes. Very finely chop the spring onion and green chilli. Combine all the ingredients. Cover and refrigerate till needed. - 23.2787

1 Whip the curd with 1 tbsp milk, then fold in the cream. Mix all the remaining ingredients. Taste and adjust seasonings, garnish with coriander leaves, chill and serve. - 27.0731

1 Peel, deseed and chop the cucumber. Process all the ingredients in a blender until creamy and smooth. Refrigerate for at least 15 minutes before serving. - 24.6534

1 Cook the sausages for 10 minutes. Drain. Halve each sausage. Take the transparent skin off the kidneys, then cut them in half by length and with a very sharp knife cut out the centre core. Cut the rind of the bacon with a pair of kitchen scissors. 2 Thread... - 30.2687

1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months. Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure... - 21.0165

1 Soak the dal in water for 3 hours. Peel and cut yam into cubes. Pressure cook the yam and dal for 8-10 minutes. Drain water completely. 2 Very lightly roast all the spices and grind to a powder. Finely chop the onions and green chillies. 3 Grind the yam and... - 30.1874

1 Bananas should be ripe but firm. Peel and cut into thick chunks. The cake should be cut in cubes. 2 Whip the jam and brush the cake pieces with it. Roll in dessicated coconut. 3 Mix the brown sugar and cinnamon powder. Brush the bananas with lime juice and... - 30.9808

1 In food processor, combine coriander leaves, cheese, garlic, salt and pepper. Process, using on off pulses, until minced, scraping down sides of bowl with rubber spatula once or twice. 2 Add the curd and cream; pulse until just evenly combined. Pour into a... - 23.6092