South East Asian
- » Bangladeshi
Bangladeshi food is generally characterized as mildly sweet to spicy. The food refers to the dishes belonging to the Bengali cuisine of the Asian nation – Bangladesh. The cuisine of bangladesh is shared by the ... More »
Pan Asian: Salmon With Yogurt & Fresh Herbs (bangladesh)
1. Season salmon with salt and turmeric. Mix well and set aside.
2. In food processor, drop garlic, ginger, onion, chili, and tomato. Blend to form paste.
3. Place a wok on medium flame and heat the oil in it.
4. Add the cumin seeds,... - 115.398
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1 Beat all the ingredients together until smooth and chill until ready to serve. - 21.4168
1 Peel and dice the mango and kiwi fruits. Finely dice the radishes. Very finely chop the spring onion and green chilli. Combine all the ingredients. Cover and refrigerate till needed. - 23.8456
1 Whip the curd with 1 tbsp milk, then fold in the cream. Mix all the remaining ingredients. Taste and adjust seasonings, garnish with coriander leaves, chill and serve. - 26.8915
1 Wash, peel, deseed and grate the papaya. Do not wash thereafter.
2 Mix all the ingredients together in a bowl; cover and refrigerate for at least 2 hours before serving. - 26.6164
1 Peel, deseed and chop the cucumber. Process all the ingredients in a blender until creamy and smooth. Refrigerate for at least 15 minutes before serving. - 24.9453
Baida Kabab (egg Kabab)
1 Grind the ginger, garlic and green chillies together. Finely chop the onion and tomatoes.
2 Heat 1 tbsp oil in a frying pan. Add the onion; stir fry. Add the tomato and the ground paste. Fry till the tomato is cooked and well mixed. Add the salt, sugar and... - 34.8249
1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months.
Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure... - 21.8125
1 Soak the dal in water for 3 hours. Peel and cut yam into cubes. Pressure cook the yam and dal for 8-10 minutes. Drain water completely.
2 Very lightly roast all the spices and grind to a powder. Finely chop the onions and green chillies.
3 Grind the yam and... - 30.4203
1 Bananas should be ripe but firm. Peel and cut into thick chunks. The cake should be cut in cubes.
2 Whip the jam and brush the cake pieces with it. Roll in dessicated coconut.
3 Mix the brown sugar and cinnamon powder. Brush the bananas with lime juice and... - 32.1437
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