South East Asian
- » Bangladeshi
Bangladeshi food is generally characterized as mildly sweet to spicy. The food refers to the dishes belonging to the Bengali cuisine of the Asian nation – Bangladesh. The cuisine of bangladesh is shared by the ... More »
Pan Asian: Salmon With Yogurt & Fresh Herbs (bangladesh)
1. Season salmon with salt and turmeric. Mix well and set aside.
2. In food processor, drop garlic, ginger, onion, chili, and tomato. Blend to form paste.
3. Place a wok on medium flame and heat the oil in it.
4. Add the cumin seeds,... - 0
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1 Wash, peel, deseed and grate the papaya. Do not wash thereafter.
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1 Peel, deseed and chop the cucumber. Process all the ingredients in a blender until creamy and smooth. Refrigerate for at least 15 minutes before serving. - 24.7264
Baida Kabab (egg Kabab)
1 Grind the ginger, garlic and green chillies together. Finely chop the onion and tomatoes.
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Sausage Bacon And Kidney Kabab
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1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months.
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1 Soak the dal in water for 3 hours. Peel and cut yam into cubes. Pressure cook the yam and dal for 8-10 minutes. Drain water completely.
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