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Bangladeshi food is generally characterized as mildly sweet to spicy. The food refers to the dishes belonging to the Bengali cuisine of the Asian nation – Bangladesh. The cuisine of bangladesh is shared by the ... More »
Pan Asian: Salmon With Yogurt & Fresh Herbs (bangladesh)
1. Season salmon with salt and turmeric. Mix well and set aside.
2. In food processor, drop garlic, ginger, onion, chili, and tomato. Blend to form paste.
3. Place a wok on medium flame and heat the oil in it.
4. Add the cumin seeds,... - 0
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1 Wash, peel, deseed and grate the papaya. Do not wash thereafter.
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Sausage Bacon And Kidney Kabab
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1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months.
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1 Soak the dal in water for 3 hours. Peel and cut yam into cubes. Pressure cook the yam and dal for 8-10 minutes. Drain water completely.
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1 Bananas should be ripe but firm. Peel and cut into thick chunks. The cake should be cut in cubes.
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