Bangladeshi Recipes

Bangladeshi food is generally characterized as mildly sweet to spicy. The food refers to the dishes belonging to the Bengali cuisine of the Asian nation – Bangladesh. The cuisine of bangladesh is shared by the ... More »
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Pan Asian: Salmon With Yogurt & Fresh Herbs (bangladesh)

GETTING READY 1. Season salmon with salt and turmeric. Mix well and set aside. 2. In food processor, drop garlic, ginger, onion, chili, and tomato. Blend to form paste. MAKING 3. Place a wok on medium flame and heat the oil in it. 4. Add the cumin seeds,... - 115.398

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Som Tam

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Baida Kabab (egg Kabab)

1 Grind the ginger, garlic and green chillies together. Finely chop the onion and tomatoes. 2 Heat 1 tbsp oil in a frying pan. Add the onion; stir fry. Add the tomato and the ground paste. Fry till the tomato is cooked and well mixed. Add the salt, sugar and... - 34.8249

Garam Masala

1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months. Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure... - 21.8125

Pahari Kabab

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1 Bananas should be ripe but firm. Peel and cut into thick chunks. The cake should be cut in cubes. 2 Whip the jam and brush the cake pieces with it. Roll in dessicated coconut. 3 Mix the brown sugar and cinnamon powder. Brush the bananas with lime juice and... - 32.1437

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