MAKING 1) In a saucepan, place the eggs in cold water, bring to a boil, then simmer on a low heat for 13 minutes. 2) Place the eggs under running cold water, then allow to cool and peel them. 3) In a bowl, slice and coarsely mash the eggs. Stir in the... - 41.4674

MAKING 1) Beat together cream cheese and milk until smooth. Add ginger. 2) Slice bread into ¼ inch slices and spread cheese mixture on half bread slices and top with remaining slices. 3) Chill the sandwiches and cut into quarters. SERVING 4) Serve the... - 32.2958

Spread cream cheese on bread. Sprinkle with coconut and nuts. Cut each slice into 4 triangles or squares. Garnish each tea sandwich with a halved strawberry. - 19.3693

Cut the white bread into thin slices. Trim the crusts (save them for making into buttered crumbs or croutons). Butter evenly. Cut the turkey into thin slices. Remove the stem from the tomatoes and slice vertically. Rasp the skin of the cucumber and cut into... - 46.2385

Combine cream cheese and sugar; beat until smooth, adding milk if needed to thin. Spread on each bread slice; top with slivers of ginger to taste. Cut into triangles and serve. Makes 18 to 24 servings. - 26.4468

1. In medium bowl, combine eggs, mayonnaise, dill, lemon peel, and pepper. Spread evenly on 6 bread slices; top with remaining bread slices. Trim crusts and cut each sandwich into 3 equal rectangles. 2. If not serving right away, line jelly-roll pan with damp... - 26.5546

MAKING 1) In a small bowl, mix the butter and watercress together. 2) On each bread slice, spread 1 teaspoon of butter on one side. 3) Place about 4 cucumber slices on the buttered side of 8 bread slices. 4) Spread about 1 tablespoon alfalfa sprouts over the... - 34.6889

MAKING 1. Prepare a mixture of mashed avocado, pineapple, mayonnaise and lemon juice. 2. Take a cardboard and shape into a leaf. Using two bread slices, shape two leaves. Spread avocado mixture on the bread slices and using blunt toothpick, demark the leaf... - 34.7709

Cut the cherry tomatoes in very thin slices. Place the slices, cut side down, in a single layer on paper towels to drain. In the bowl of a food processor fitted with the metal blade, combine the cream cheese, green onions, salt, and basil. Pulse until the... - 41.9061

MAKING 1. In a medium bowl, beat together cream cheese, pineapple and lemon peel. 2. Season with salt and beat until till fluffy. 3. Stir in grapes and marshmallows. SERVING 4. Spread fruit and cheese mixture between two slices of breads. 5. Serve... - 34.118

Place the cucumber slices in a colander set in the sink. Pour the vinegar and 2 teaspoons of the salt over them. Drain for at least 20 minutes, then remove the cucumber slices from the colander and pat dry. In the bowl of a food processor fitted with the... - 48.3149

Combine all ingredients except bread in large bowl and blend thoroughly. Spread over half of bread slices. Close sandwiches and cut into triangles or strips. - 26.1396

Cut orange segments into small pieces. In a mixing bowl, stir together cream cheese, dates, and orange pieces. Slice brown bread into 12 slices. Butter slices; spread 6 slices with filling. Top with remaining slices. Place sandwiches on a serving tray, cover... - 28.6982

1. On a clean, dry bread board, lay out all of the bread slices. Using a spatula, spread one side of each slice with the butter. 2. To prepare the tomato sandwiches: Arrange 2 slices of tomato on the buttered side of each of 3 slices of whole-wheat bread.... - 37.6128

1 Using an oval-shaped cookie or sandwich cutter (2 inches long), cut 2 ovals from each slice of bread. 2 Spread each slice with the softened cream cheese; sprinkle tops with sieved egg yojk. Top each with an olive slice. - 16.392

MAKING 1) In a small bowl, mix the cream cheese, dates, walnuts and carrot together. 2) Spread 1/2 teaspoon butter on one side of each bread slice. 3) Spread 1 tablespoon of cream cheese mixture over the buttered side of 8 bread slices. 4) Cover with rest... - 34.5708

MAKING 1) In a small bowl, mix the cream cheese, chives, lemon zest and pepper together. 2) Trim off the crusts from all the bread slices. 3) Spread 1/2 teaspoon butter on one side of each bread slice. 4) Spread 1 tablespoon of cream cheese mixture over the... - 34.3952

MAKING 1) In a small bowl, place the ham and cheese together. 2) In another bowl, mix the creme fraiche and mustard together. 3) Add into the ham and cheese, sprinkle with pepper to taste and mix well. 4) Spread one side of each bread slice with 1/2 teaspoon... - 36.5938

MAKING 1) In a small bowl, add the chicken, cherries and tarragon, sprinkle with salt and pepper. 2) In a small bowl, mix the mayonnaise and sour cream together, then toss with the chicken mixture. 3) Spread 1/2 teaspoon butter on one side of each bread... - 39.864

Slice pound cake vertically into thin slices. Combine cream cheese, sugar, orange juice and lemon rind; beat to mix well. Spread on half the slices of pound cake. Top each with remaining slices; cut each slice into triangles or quarter for "fingers." Makes 1... - 26.5585

MAKING 1. Apply mayonnaise on each bread roundel. 2. Top each roundel with 1 tomato slice and 1 cheese slice. 3. Season with salt and pepper and place on presentation platter. SERVING 4. Garnish with basil leaves and serve immediately. - 35.1519

In a large bowl, combine the first six ingredients; gently stir in crab and eggs. Refrigerate until assembling. With a 3-in.round cookie cutter, cut a circle from each slice of bread. Spread each with 1/2 teaspoon butter. Top with lettuce and 2 rounded... - 35.8218

GETTING READY 1) Adjust the oven on to Gas Mark 5/375°F/190°C. 2) Whisk together 1 oz (25 g) of the butter and the 3 oz (75 g) castor sugar. 3) When fully soft and creamed mixture forms, beat in the egg, and then the flour, milk and vanilla essence one... - 45.1886

Butter bread, starting 1/2 inch in from one edge; spread lightly with sandwich spread. Place an asparagus spear on the edge opposite from the exposed butter and roll up tightly. Wrap and chill to seal buttered edge. When sealed, frost each roll with... - 27.2008

Cream butter and sugar until light and fluffy. Add egg, beat well. Fold in sifted flour and baking powder alternately with the milk. Turn mixture into greased 8 in. sandwich tin. Bake in moderate oven, Mark 4, 350°F., 40 to 45 minutes, or until cake is... - 38.2925

1. Heat oven to 220C/200C fan/gas 7. On the coarse side of a box grater, grate the butter into a bowl, then place back in the freezer for 5 mins. With a spatula, quickly mix the butter with the flour, baking powder and sugar, add the milk and lemon juice,... - 37.8242

1. Beat the butter with a wooden spoon until it is light and fluffy. Continue beating as you gradually add the horseradish and lemon juice (if using). Keep the butter at room temperature until you are ready to assemble the sandwiches. 2. Arrange all the bread... - 33.8816

MAKING 1. Slice the sausages at a slant. 2. Butter the bread slices. 3. Arrange on a clean work surface, buttered side up. 4. On 2 slices, spread the tomato ketchup or relish. 5. Arrange the sliced sausages in a layer. 6. Cover with other 2 slices of... - 32.9284

MAKING 1) In food chopper, add meat, cheese, onion, green pepper and pickle. 2) Pour in ketchup and milk, and process to mix well. 3) Divide the buns in halves, crosswise. 4) Spread 1/4 cup meat mixture on bread halves. 5) Place inside broiler to toast the... - 42.4174

MAKING 1. Butter the bread slices and arrange on a clean work surface, buttered side up. 2. Slice the bananas. 3. Reserving 4 slices for decoration, divide the remaining on 2 slices in a single layer. 4. Generously sprinkle grated chocolate over the... - 38.2755

Spread each bread slice with butter, then jam and a sprinkle of toasted coconut. Cut into "fingers" or triangles. Makes 18 to 24 servings. - 22.2863

GETTING READY 1. In a small bowl, combine cream cheese and milk and mix well. 2. Place cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 5 no size nozzle. 3. In a medium sized bowl, combine scallion, mayonnaise, capers, 2... - 44.7033

GETTING READY 1. In a medium sized bowl, combine cream cheese and mayonnaise and mix well. 2. Apply butter, ½ quantity cream cheese mixture and honey on both slices of bread. 3. Place remaining cream cheese mixture in a disposable piping bag/ pastry big... - 44.6681

GETTING READY 1. In a small bowl, combine cream cheese and milk and mix well. 2. Place cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 4 no size nozzle. 3. In a medium sized bowl, combine mayonnaise with capers, parsley, dill... - 44.4502

GETTING READY 1. In a small bowl, combine cream cheese and milk and mix well. 2. In a medium sized bowl, combine mayonnaise with 3 tablespoons cream cheese mixture and mix well. 3. Apply butter, mayonnaise mixture and honey on both slices of bread. 4. Place... - 45.4613

GETTING READY 1) Bring the cream cheese at room temperature. MAKING 2) In a bowl, combine cream cheese, butter, ketchup, salt and mustard. 3) Thoroughly blend by adding chives and pickles. 4) Use a 3" cookie cutter to cut the bread in rounds. 5) For half of... - 45.3375

MAKING 1. Using a pestle and mortar or in a liquidizer pound together the anchovies, egg yolks, cheese, cayenne and cream, using enough of the cream to make a smooth blend. 2. Coat the bread with the butter. 3. With the anchovy and egg mixture spread half the... - 36.9787

GETTING READY 1. In a small bowl, combine cream cheese and milk and mix well. 2. Place cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 4 no size nozzle. 3. In a medium sized bowl, combine mayonnaise with capers, parsley and... - 46.3166

GETTING READY 1. Preheat the oven to Regulo 5 or 360°F. 2. Take two 7 inch sandwich tins. Grease and scatter flour over the base. MAKING 3. In a stand mixer, add margarine. Beat until fluffy. 4. Add caster sugar gradually and beat until light and fluffy.... - 42.6748

GETTING READY 1. Grease 2 8 inch cake tins with oil, butter or baking spray. 2. Line the base of the tins with a circle of grease proof paper; this will help to unmould the cake and to give a smooth surface to the cake. 3. Preheat the oven to 325° F, 160°... - 44.5248

MAKING 1) In a blender add 4 egg quarters and blend until eggs are evenly chopped. 2) Take a mixing bowl, and transfer eggs into it. 3) Now, in the same blender, mix all the remaining ingredients and blend until pickle is evenly chopped. 4) Add this to the... - 32.0703

1. Place half of the biscuits, bottom-side up, on wire racks. 2. Melt preserves in a small saucepan over low heat, stirring constantly; add sherry and blend well. 3. Spread 1/4 teaspoon jam over each biscuit on wire rack; cover with remaining biscuits. 4.... - 29.7262

1 Mash half a small ripe avocado ( 1/2 cup). 2 Add 2 tablespoons finely chopped green onion, 1 tablespoon dairy sour cream, 1/4 tea spoon garlic salt and a few drops liquid red pepper seasoning. 3 Toast 2 thin corn toaster muffins; butter bottom. 4 Cut 2... - 33.3132

Start with the onions. Heat the oil and butter in a medium-size pan over a medium heat. Add the onions; cook, stirring occasionally, for 15 minutes or until the onions are soft and beginning to caramelise. Add the sugar and balsamic vinegar, then continue to... - 47.7654

Cream all ingredients together until light and use as a sandwich spread. Especially good for dainty afternoon tea sandwiches. This recipe makes enough filling for 2-2 1/2 dozen tea sandwiches. - 25.9871

MAKING 1. Slice muffin into half crosswise 2. Toast under a broiler or in a pan. 3. Spread jam on each half 4. Spoon banana mash on one and sandwich with the other half. SERVING 5. Enjoy as a quick breakfast or with tea or coffee in the evening. - 30.7871

GETTING READY 1. Allow the sponge you want to flavor and soften cool completely before you prepare the topping. MAKING 2. In a Pyrex glass bowl, melt the jam in a microwave or over a saucepan of boiling water 3. Using a palette knife spread the jam evenly... - 29.541

Simmer dates, water, sugar, and lemon juice, uncovered, about 15 minutes, stirring now and then, until thick. Cool, mix in nuts, and use as a spread for tea sandwiches. - 23.913

MAKING 1. In a small bowl, combine all the ingredients. 2. Stir lightly but mix well. 3. Cover bowl and place in the refrigerator to chill before using or serving. SERVING 4. Serve the spread with crackers or brown bread triangles as an appetizer or use as a... - 30.0445

MAKING 1) Into a bowl, mix together the nuts with the tamari sauce and allow to rest for 30 minutes 2) Place them onto baking sheet 3) Bake at 300 F for 15 minutes taking care to stir once in a while 4) Take out from the oven and allow to cool 5) Once... - 33.584

MAKING 1. In a medium saucepan, combine cranberries, apple juice and honey. Over medium heat, bring the mixture to boil, stirring constantly. 2. Reduce the heat to a low flame and allow the sauce to simmer uncovered for 5 mins or until berries pop. The... - 37.7341

MAKING 1) In a bowl, combine the mayonnaise, creme fraiche, salt, and pepper. Mix well. 2) In another large bowl, combine the chopped eggs and onion. 3) Lightly toss the egg mixture with the mayonnaise mixture. 4) Using a rubber spatula, gently fold in the... - 44.3166

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Lightly apply margarine on an 8 inch sandwich tin, or a shallow 7 inch square tin. MAKING 3. Take a saucepan and melt margarine over gentle heat. Add in sugar, golden syrup and water. Stir... - 38.4045

GETTING READY 1. Preheat the oven to 375°F /190°C/Gas 5. 2. Grease 2 baking trays with oil or butter. MAKING 3. In a large mixing bowl combine butter and sugar. 4. Cream the mixture using an electric beater or a wooden spoon until light and fluffy. 5. Beat... - 37.1129

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Lightly apply butter on 7 inch sandwich tin, or a baking tray and a 7 inch plain flan ring. MAKING 2. In a bowl, sieve in flour and salt. Put in semolina and sugar. 3. With your fingers, rub in... - 37.5131

GETTING READY 1. Mix all the dry ingredients. 2. Mix oil and water. 3. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 4. Oil the sandwich tins. MAKING 5. Stir in the dry ingredients into the oil and water mixture. Beat it until it is of a smooth... - 46.0235

MAKING 1) On a tray, put the hazelnuts and place the tray in a moderately hot oven for some minutes. Tip the roasted hazelnuts onto a clean tea towel. Rub them together so that the skin flakes off. 2) In a blender, grind the hazelnuts. 3) With oil, brush the... - 43.0592

GETTING READY 1. Preheat an oven to 300°F or Gas 2. 2. Line 2 baking sheets with greaseproof or paper. MAKING 3. In a large dry and grease free glass bowl, add the egg whites and use an electric beater to beat them until foamy. 4. Add half the sugar and... - 41.3675

GETTING READY 1. Line a baking sheet with grease proof paper. 2. Preheat the oven to 300° F, 150° C. 3. Quarter the cherries for decoration. MAKING 4. In a large bowl, use an electric beater to cream the margarine with the icing sugar until it is light... - 39.4551

GETTING READY 1. Preheat the oven to 400°F. 2. Oil muffin cup tray MAKING 3. Dissolve yeast in warm water and set aside 4. Sift together dry ingredients in a large bowl. 5. Stir honey into water and oil 6. Add liquid to dry ingredients, stirring gently to... - 42.9639

GETTING READY 1) Grease a sandwich tin and dust with flour. 2) Cover bottom with greaseproof paper. 3) Heat oven at 350°F or Mark 4. 4) Keep ready two wire cooling racks with one wire rack having a clean folded tea towel or single thickness of absorbent... - 36.447

MAKING 1 In a saucepan, put the sugar and water together. 2 Slowly bring it to the boil, making sure the sugar has dissolved completely before it comes to the boil. 3 Allow it to simmer gently for about 10-15 minutes or until the mixture forms a... - 33.508

1. Grease and line the number tins and place them on a large baking sheet. Divide the cake mixture between the tins and level the surface. Bake in a preheated oven, 160°C (325°F), Gas Mark 3, for about 50 minutes or until just firm and a skewer, inserted... - 40.067

GETTING READY 1. Prepare by preheating the oven to 350°F. 2. Grease two 9-inch cake tins with butter and dust it with flour. 3. Line the bottom of the tins with a piece of butter paper. MAKING 4. In a large bowl, sift flour, baking powder, baking soda,... - 48.095

GETTING READY 1. Remove butter in a bowl and allow it to soften 15 minutes before making the biscuits. 2. Line 2 baking trays with greaseproof paper. 3. Preheat the oven to 300° F, 150° C. MAKING 4. Into a large bowl, sift the flour and mix in the... - 38.6669

GETTING READY 1. Remove butter in a bowl and allow it to soften 15 minutes before making the biscuits. 2. Line a baking tray with greaseproof paper. 3. Preheat the oven to 375° F, 190° C. MAKING 4. Into a large mixing bowl, sift the flour. 5. Add... - 38.6986

GETTING READY 1. Preheat an oven to 350°F or Gas 4 2. Grease a baking tray with oil or butter or line it with butter paper. MAKING 3. In a clean grease free glass bowl, combine the egg whites with cream of tartar. 4. Using an electric beater beat the egg... - 46.8174

GETTING READY 1. To a bowl add the flour and combine along with the yeast and salt. 2. Adding in the water, stir quickly such that it becomes a malleable dough. 3. In an oiled polythene bag, place the dough after kneading for 10 minutes to become smooth and... - 43.2802

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, add in egg yolks, sugar, water, lemon rind and salt. Beat together to get a thick, fluffy mixture. 3) Sift the flour and cornflour together. Add it into the egg mixture while stirring... - 44.7361

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the butter, icing sugar, egg yolk and vanilla essence. Beat well together will the mixture is light and fluffy. 3) Sift in the flour and then fold it in, along with the... - 44.5577

GETTING READY 1. Grease two 9-inch cake tins with butter, dust them with flour and line the bottoms with butter paper. 2. Preheat the oven to 350°F MAKING 3. In a basin, sift together the flour, salt and baking powder. Sifting it thrice will give you a... - 45.233

GETTING READY 1. Preheat the oven to 400F/ 200C, 20 minutes before baking time. 2. Lightly grease a baking tray with oil. MAKING 3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well. 4. Make a well in the center of the flour... - 44.154

GETTING READY 1) Cream together the butter and the sugar thoroughly and then whisk in the eggs and the flour. 2) Keep aside in a cool place. 3) If you have only fresh hazelnuts, toast them until brown right through, then snap off their skins and chop... - 47.1936