Bangalore food is an outstanding blend of flavors from various parts of the world as the city is home for people of all cultures and ethnicities. Being a South Indian city, Bangalore or Bengaluru is the centre of ... More »
Mix rice flour, maida and rava with salt. Add enough water to make a thick batter without forming lumps.
Add chopped onion, cilantro and green chillies, add more water and make a thin batter of buttermilk consistency.
Heat oil in a pan and add cumin seeds. ..
First take cooked rice mash it by adding 1tsp of salt nicely.then add rice flour and sprinkle water and prepare like a dough.
Take a sheet of wax paper put little oil and smear arround, take handful dough, make a ball and pat evenly.
Now transfer onto hot ..
I used to travel frequently to Bangalore by road with my family,we never miss a particular eat out place called Naidu Hotel on Bangalore Highway.They serve an amazing chicken fry which is so good with hot plain rice.I tried the same thing at home and the ..
Dilpasand is of the most delicious, yummy treats available in the popular Iyengar's Bangalore Bakeries in Pune. Crisp and flaky on the outside, sweet with a yummy bites of tutti fruity and slightly chewy on the inside. Perfect Tea time
Rava Idli is a variation of the popular South Indian breakfast item, idli. It is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of
Heat little oil and roast urad dal, chana dal, coriander seeds, pepper, jeera, methi seeds, khus khus, white til and dry red chillies.
Grind to a smooth paste with freshly grated coconut, diced onion, garlic cloves, tamarind paste, jaggery (optional) and ½ ..
A dry fish curry, prominent towards the southern regions of India, (kerala). It has different variations depending on the region. This i presume would be one of the easiest methods that would work great for working class people and families that are on the
This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it.
I think it is the perfect dish encapsulating all tastes described in ayurveda. What gives it its unique taste is the medley of vegetables cooked together. It always has bittergourd, eggplant, plantain and then you can add the seasonal
Ricotta Gnocchi, is a classic dish which I truly enjoy doing. The ingredients that are used in this dish needs to be followed carefully, for good results.
Ricotta Gnocchi, is a classic dish which I truly enjoy doing. The ingredients that are used in this dish needs to be followed carefully, for good results.
Dover sole needs to be handled gently as it is quite tender when fresh and also once cooked. With a thin flesh the fillet can be shaped into a paupiette and also will hold stuffing in them. This dish that i would like to present here is served in different ..
