Looking for top restaurants in Bangalore ? Well, Bangalore is always considered to be the paradise of food lovers.  In the past 5 years, Bangalore has witnessed an enormous explosion in fine dining. You can find plenty of decent eatery in every nook and... -

Bangalore or Benguluru is the capital of Karnataka and is well-known for its Udupi cuisine. Bangalore menu items follow the Vedic traditions of vegetarian preparation which lays stress on absolute no use of garlic. There are many restaurants in... -

Trilogy's aggressive move into Bangalore may offer Austin tech workers a glimpse of what their future could hold.   Namas Bhojani /FOR AMERICAN-STATESMAN Two Trilogy Inc. workers... -

Bangalore, connoted as the Silicon Valley of India, is a paradise for the gourmands as well. Bangloreans adore foods to such an extent that there is a whole street dedicated to food. From the neer dosa to masala dosa and pani puri to shawarma, the street food... -

  A Bangalore kitchen is always well-stacked with utensils and other kitchen equipment to churn out the varieties of perfect south-Indian cuisines. If you are a newbie and have to set up your kitchen for the first time, you could go through the... -

  Its just a quarter of time I have been staying in BANGALORE .. one of the most profound IT city of INDIA. For almost a month I was having food outside..everyday discovering new tastes and restaurants of the city..which serves people of all... -

  India have a lots of clues and hints which defines it as Incredible ..and one of them is Hyderabad. Hyderabad, which have turned up as the fifth largest metropolis of India, the state capital of Andhra ... -

Hello friends !!!!!!! Its Valentines day again……… wow what a wonderful day it is!!!! The world seems to be filled with an air of love & happiness……… its love & love everywhere. -

The following are typical items in a typical vegetarian Northern Karnataka meal : rotti   Badane kaayi gojju/enne-gai/tumbu-gai - Stuffed and/or sauteed Shenga / Ellu dry chutney in powder form - sometimes called hindi   ... -

On new year eve, my husband, me and one of our family friend planned to visit to Coorg, the Scotland of India. Its a hill station about 260 kms away from Bangalore. We all started our journey on 31st december from Bangalore. We started our journey at 6 in... -

Fell In the food world, fell refers to a thin parchment like membrane directly beneath an animal’s hide. The fell is removed from many cuts of meat and left on some (such as a leg of lamb), where it can help retain the meat’s juices. ... -

  Soveenal ( Véé...) was posted one of my favorite recipe Tondli Bhaji Recipe [Gherkins ] ; few months ago. I could identify myself with that recipe because this was my favorite one. I generally find dislike for kundaru... -

Actress Kareena Kapoor has made a statement that the rumors about her fainting on the sets of the film "Tashan" after starving herself the whole day is all false. The star feels that she has a responsibility towards the youngsters especially the... -

  Kudampuli Other names: Garcinia Cambogia, Garcinia gummi-gutta, Kerala Tamarind, Brindal berry, Malabar Tamarind, Gambooge. Kudampuli is a vital ingredient in Kerala fish curries. In olden days, during the weddings, the fish... -

Read about any celebrity interview and they will say that they miss the home cooked food when they travel abroad. “Ghar ka khana” is what we all crave for and cannot live without it for many days.       ... -

To the joy of the people of Mizoram and the rest of the world, it has been decided that the love potion’ wine is to hit the market in less than two months. Nopes, don’t get me wrong, this wine is not gonna get that ever evasive someone to magically... -

  Falafel is a fried ball made from ground chickpea. Sometimes it is also mixed with fava or broad beans. It is very popular in Israel, Palestine, Lebanon, Syria, Egypt, and UAE. It is a vegetarian dish and believed to have originated in Egypt and... -

  I did a double take when I read about this new drink to be launched in India.  As a non-Hindu I can't fathom drinking this.  Of course I have read of health benefits off drinking mare's urine by some, and camel urine.  I also remember... -

I love Indian Chicken dishes ; there are so many variants to choose from. Your search for Indian Chicken recipes ends right here as we bring you a large variety of lip-smacking Indian chicken dishes that will surely make you crave for more.... -

Snacks are usually small portions of  food which we tend to munch on between meals. Children’s are more addicted to snacks than adults but did you know that snacks eat into dinner ? You should not be ignoring this fact. According to a recent... -

I am Not a Doctor or Nutritionist, if you want there advice take appointment and go to them. I am a common man with common food cravings. I am not a chef, I am a foodie...foodie and foodie only! I like to eat and live well.     But I... -

After days of media speculation, Abhishek Bachchan and Aishwarya Rai finally got engaged in Mumbai on Sunday. The engagement ceremony took place at the Bachchans' residence soon after the couple landed from the premiere of their latest film... -

When noodles first hit the Indian market, our grandmothers shrieked their noses saying "these look like earthworms". They turned away their faces when their grandchildren took those curly white stuff round their fingers, holding on top of their... -

    Kokum (Garcinia Indica ) Kokum is one of the lesser known spices of India. It is only found in western regions of India (Konkan, Malabar and Kanara regions) and is not... -

Milk is one of the most popular an healthy beverage. Everybody enjoys a milk shake but most of us avoid milk as it is loaded with fat and calories. But here a good news for milk lovers. Now fat free milk will be... -

Some smells reminds some warm memories..and COFFEE did the same.. People are addicted to different things & when it come to me..coffee make a wonder .. i love coffee- THE Experience...of enriching the thoughts and feeling...moving on... -

Pairing Wine with Indian Recipes Everyday Yellow Dal. Styled by Kacie Ratner and Alex Malamud. Photo by John Lee, special to the Chronicle Wine pairing with Indian and other spicy cuisines can be a challenge for some,... -

Spreading over 3m square kilometres, India rises in the snowy peaks of Kashmir in the north, and falls to the tropical shores of Kerala's southern tip. In the west the barren rocky deserts of Rajasthan provide an arid, hostile environment, while in... -

Young adults who smoke light-to-moderate amounts have poorer physical and mental well-being than their non-smoking peers. According to recent research, students those who smoked scored lower on a survey of health-related quality of life. This means that while... -