Banarasi Pulao Recipes

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Banarasi Style Ripe Mango Kadhi

Keep the mango pulp aside. Add 1 cup water to the channa aata and whisk well with your hand. Add a pinch of salt and 1/2 teaspoon sugar. Also add 2 teaspoons of the coriander leaves. Place ghee in a karahi and when hot, fry spoonfuls of batter in small... - 37.7507

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