Wash the zucchini and cut off the tops, just below the stems. Scoop out the pulp being careful not to break the skin: the other end must remain closed. Rinse and drain the hollow zucchini. Three-quarters fill each one with stuffing, allowing for rice... - 39.6258

Mix boiling water, apricots and dates; cool. Heat oven to 350°. Cirease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients; beat 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes; cool... - 39.3414

Combine flours, salt, soda, baking powder, dry milk, wheat germ, brown sugar, nuts, peanuts, and raisins in a large bowl; blend thoroughly with fork. Beat eggs; add oil, molasses, orange juice, bananas, and apricots, and beat thoroughly. Add mixture to dry... - 23.0764

In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in A-to-Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two... - 33.4106

Kids have this undying passion to meatballs and last time when they asked me to cook some I tried the Greek-Style Meatballs recipe. These Greek-Style Meatballs are bit spicy and has a taste powerful enough to tickle any tastebud! - 43.917

1. Prepare a medium-hot barbecue fire or preheat a gas grill. In a small bowl, combine olive oil, garlic, salt, pepper, and 2 tablespoons chopped mint. In another small bowl, stir remaining 3 tablespoons mint into yogurt. Let garlic-mint oil and minted yogurt... - 31.3174

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Press zucchini between paper towels to remove excess moisture. Combine zucchini, breadcrumbs, and next 9 ingredients in a large bowl, mixing well. Shape mixture into 8 (3-inch) patties. Coat a nonstick skillet with cooking spray; place over medium-high heat... - 39.519

1. Mix zucchini, broccoli and carrots. Combine vinaigrette, chilies, mint and oregano, drizzle over vegetables, toss. 2. Wrap a slice of prosciutto around each wedge of melon and secure with toothpicks. 3. Blend tuna, cream cheese, mayonnaise, chives and... - 36.1362

The Aussie love to grill almost anything on their 'barbie' and this vegan fare is no different. Juicy, moist kebabs, veggies, tofu and ham skewered on the BBQ makes for a tempting accompaniment with a chilled glass of beer. This video takes you through the... - 86.5105

In Australia, the onset of summer signifies loads and loads of barbecue fare. Whether it's impromptu get together or planned events, barbecues makes for quick-on-your-toes meal that is good enough to feed a multitude of guests. This video presents a fun... - 86.4355

I'm still posting eggplant recipes, and I still have more, because eggplants and zucchinis are the main things we've been getting from farmers market every week for over a month now. And I took the opportunity to show how Turks are crazy about eggplant! Cive... - 42.8762

1 ln a medium-size heatproof bowl, soakthe bulgur in the boiling water for 1 5 minutes or until all the liquid is absorbed. Meanwhile, bring a stock pot of unsalted water to a boil. Place the whole cabbage in the boiling water for about 2 minutes. Remove the... - 41.2349

A spicy soup made with vegtables and chipotle style adobo sauce. - 40.4982

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

The garden & the grill come together for a fantastic, healthy sandwich! - 52.4083