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Cut the bananas into rounds 1/8 in thick and put them into a salad bowl containing about 1 tablesp lemon juice.
Mix lightly, and pile in the dish.
Coat with salad dressing or mayonnaise, sprinkle with parsley.
Arrange watercress around the dish and sprinkle ..
Reserve 1/4 cup syrup.
In medium glass bowl, combine remaining syrups, pineapple and cherries.
Heat at high3 to 4 minutes; stir once.
Stir in cornstarch blended with reserved syrup.
Heat at high2 to 2 1/2 minutes, or until sauce is thickened; stir
GETTING READY
1) In a bowl, combine yoghurt, sesame seeds and lemon juice, all together for preparing the dressing. Keep it aside.
MAKING
2) In a large salad bowl, add banana chunks and spinach leaves.
3) Spread the dressing on top and toss ..
Mix jelly according to packet instructions.
Chill until slightly set and place half in a 1 pint mould.
Peel bananas, slice and arrange on top of jelly.
Cover with remaining jelly.
Chill until firm.
Unmould on to a lettuce-lined dish; top with yoghourt or ..
Peel and split bananas; place in serving dishes.
Spoon one cup of yogurt onto each banana.
Sprinkle with nuts; surround with orange sections and shredded
MAKING
1. Take a bowl and combine banana, celery and nuts.
2. Fold in lemon juice, mayonnaise and salt.
3. Chill the mixture properly before serving.
SERVING
4. Serve the mixture thoroughly on lettuce leaves.
MAKING
1) Take 4 plates and arrange bananas and long cos lettuce leaves in a pile in it.
2) Sprinkle little lemon juice on the bananas.
3) Coat bananas with curry mayonnaise, tossing with a spoon.
4) Top each end with chopped salted nuts and ..
1. Peel the bananas, cut in halves crosswise. Dip each piece in the pineapple juice, then roll it in the chopped nuts.
2. Arrange 2 halves for each serving on lettuce.
3. Mix the whipped cream with the pineapple or cherry juice, stir in French Dressing, mix ..
1. Preheat the oven to hot (450° F.).
2. Peel the bananas and split them in half lengthwise. Place in a buttered 10 x 6 x 2-inch baking dish.
3. Combine the brown sugar with the orange juice, spices and sherry. Heat and pour over the bananas. Dot with ..
Cut cooked sweet potato into 2 cm (1 in) cubes.
Slice bananas and marinate in lemon juice.
Heat oil in saucepan.
Saute curry powder and crushed cloves of garlic.
Cool and combine with mayonnaise to form curry dressing.
Combine
1. Preheat the oven to 180°C/350°F/ Gas 4. Lightly grease and line an 18 x 28 cm / 7 x 11 in baking tin.
2. Sift the flour into a bowl with the spices and bicarbonate of soda. Mix in the sugar with some of the flour and sifr it all into the bowl.
3. Make a ..
1. Make the dressing: put all the dressing ingredients into a small bowl and beat with a fork until thoroughly combined. Season to taste with salt and pepper.
2. Finely grate the carrots, put into a bowl with the sultanas and mix well. Pour two-thirds of the ..
1. Pare the bananas, wash and dry well.
2. Slice into thin, round sections of even thickness.
3. Deep fry the slices in hot oil till crisp.
4. Sprinkle a little salt water in the oil. Stir again so that the salt is evenly absorbed by the chips. When the ..
Combine pieces of lobster meat, celery or cucumber and pickle, if used.
Add French dressing, salad cream or mayonnaise, salt and pepper.
Mix lightly.
Just before serving, peel and slice bananas.
Fold carefully into mixture.
Fill bread rolls with salad ..
Cook bananas in a little water.
When soft, drain and force through a sieve or food mill into a bowl.
Add the wine and butter, and beat well together; then add sugar and beaten eggs.
When the mixture is quite smooth, pour into a buttered 2-quart souffle dish ..
1. Wash, drain and chill the salad greens.
2. Peel and cut the banana crosswise into halves. Split each half lengthwise and spread open as a fan.
3. Place the banana on a salad plate. Sprinkle cut surfaces with the chopped peanuts. Garnish with crisp greens ..
