Banana Raita Recipes

Banana raita is a part of Indian cuisine. It is rich in flavor and texture. It is primarily made of banana and coconut. It can be enjoyed as a side dish or an accompaniment. The word raita means ... More »
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Banana Raita

METHOD : PEEL BANANA & CUT INTO ROUNDELS. ADD SALT TO SOUR CURD & BEAT WELL. ADD GRATED COCONUT & BANANA ROUNDELS TO BEATEN SOUR CURD . HEAT OIL IN FRYING PAN ADD CURRYPATA, GREEN CHILLY & MUSTARD SEEDS. WHEN MUSTARD SEEDS CRACKLE ADD RAITA. SERVE - 36.3265

Banana Raita

1. Peel and slice bananas into rounds. Mix with lightly beaten curds, grated coconut and salt to taste. 2. Heat oil. Add curry leaves, green chillies and mustard seeds. When the seeds crackle, pour over banana and curd mixture. Mix well. - 35.1848

Banana Raita

MAKING 1) In a small pan or in toaster oven toast coconut. 2) Slice bananas and put in a serving dish. 3) Squeeze little lemon juice over bananas. 4) Add yogurt to the bananas and coat well. SERVING 5) Top with lightly toasted coconut. - 32.2253

Banana Raita

Sprinkle the bananas with the lemon juice, then toss them in the yogurt. - 20.595

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