To make the bread pudding: Preheat the oven to 350F. Coat a 9" X 9" baking dish with no-stick spray. In a medium bowl, combine the bananas, butter or margarine, and 1/4 cup of the brown sugar. Transfer to the prepared baking dish. In a large bowl, whisk ..

1. Combine first 4 ingredients in a small bowl; stir well with a whisk. Place 1/2 cup bread cubes into each of 2 (8-ounce) ramekins coated with cooking spray. Spoon 2 tablespoons milk mixture over each serving, and top each with 1/4 cup banana. Sprinkle each ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Take a double boiler and melt butter in the upper container. 3) Stir in flour, salt, and brown sugar. 4) Slowly mix in milk and water and stir continuously for 15 to 20 minutes or until the mixture ..

GETTING READY 1. Take a large, deep microwaveable dish with a lid, and put the custard powder into it 2. Add a few tablespoons of milk and mix the powder into a fine paste 3. Stir in the rest of the milk slowly, taking care that there are no lumps. 4. Add 1 ..

GETTING READY 1. Preheat oven 190C/170C fan/gas 5. 2. Allow sugar-cream mixture to come to boil, stir in butter and chocolate and melt. Refrigerate for an hour to chill to a soft, firm chocolate ganache. MAKING 3. Take 6 pudding moulds, grease thoroughly ..

GETTING READY 1. Diagonally slice each banana into 6 pieces; drizzle lemon juice all over. MAKING 2. In a blender, beat yogurt on high speed for 30 seconds. 3. Add the pudding mix and blend for another 1 minute to mix well. SERVING 4. Into each of the 4 ..

GETTING READY 1. Prepare an 8-inch round baking dish by tipping the butter into it. 2. Melt the butter in it at High for 30 seconds 3. Set aside to cool MAKING 4. Cut the bananas lengthwise in half and then cut them again crosswise in half 5. Sprinkle the ..

MAKING 1) In a casserole, melt the butter in the microwave at HIGH for 1 1/4 to 1 1/2 minutes. 2) Stir in the cream, cinnamon, nutmeg and sugar, mix well. 3) In the microwave, place the casserole at HIGH for 2 minutes. 4) Stir in and nicely coat the sliced ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a bowl, combine muffins with sliced apples, bananas, cinnamon, pour milk, blend, and keep aside. 3) Beat egg whites until stiff and then fold in vanilla and honey. 4) Fold in the egg whites in ..

Beat with mixer for 10 minutes, spread over

To reserved pineapple liquid, add enough water to make 1-1/2 cups. In large bowl, combine Eagle Brand Milk and pudding with reserved liquid. Mix and beat well. Add pineapple. Chill 10 minutes. Fold in whipped cream. Spoon 1-1/2 cups pudding into 3-4 quart ..

In blender container sprinkle gelatin over cold water to soften; add boiling water. Process to dissolve. Add 3/4 of diced banana, milk, sweetener if desired, lemon juice, and food coloring. Process until smooth. Add ice cubes, one at a time, processing after ..

GETTING READY 1. Grease a 2 ½ quart baking dish with oil or butter. 2. Preheat the oven to 375°F. 3. Prepare a double boiler. To do so, in a small saucepan, simmer 3 inches of water over a low flame. Fit a basin into the saucepan, such that the bottom of ..

Mix sugar, flour, margarine, salt, vanilla, eggs, and milk together. Cook in a double boiler 5 to 10 minutes, or until thick. Layer sliced bananas and vanilla wafers in serving dish or individual serving bowls. Pour sauce on top; repeat layers. Sprinkle wafer ..

Prepare instant pudding as directed on box. With mixer, blend cream cheese and Eagle Brand milk with the vanilla pudding mix. Mix well and stir in Cool Whip. Layer the vanilla wafers, sliced bananas, and pudding mix, beginning with wafers and bananas. This ..

Mix and spread in bottom of 11 x 14-inch

GETTING READY 1) Keep the banana inside the banana for at least 3 hours or more. MAKING 2) In your blender, add all the ingredients and thoroughly blend. SERVING 3) Serve as a breakfast drink by sprinkling little