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Banana Pineapple Jam Recipes
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Fruit Salad Jam
Wash apples or mangoes, cut up (leave skin on apples but peel mangoes).
Just cover with water and boil till soft.
Strain in a cloth.
Reserve the juice and put in large pan.
Add the cut-up fruit, pulp, grated rind and lemon juice.
Bring to the boil and cook 5... - 36.7611
Flaming Baked Pineapple
1) Preheat oven moderate to 350°F.
2) Halve pineapple lengthwise and leave the green leaves on each half.
3) Scoop out pineapple pulp from shells. Remove the core.
4) Chop pineapple coarsely and drain thoroughly.
5) In a bowl mix... - 43.6598
Heat the butter in the pan.
Spread each pancake with some of the filling, fold in four and arrange, overlapping, in the pan.
Dust with icing sugar and pour over the rum.
Leave for a few seconds to heat then flame. - 30.2745
Cut squash in half and remove seeds.
Microwave squash as directed in chart .
Let stand 10 minutes.
Scoop cooked squash out of shells.
In a 1 1/2 qt.glass casserole dish, mash squash and bananas.
Stir in remaining ingredients.
Cover and microwave 4 to 6... - 34.0343
1) Make the pancake batter, adding cream with the butter and allow to stand for 30 minutes.
2) Jst before you are ready to fry the pancakes, mix in the rum and macaroon crumbs.
3) Slice the bananas in thick and slanting and quarter the pineapple... - 47.2332
Fruit Custard Pizza
In small mixer bowl combine cottage cheese and butter; beat till smooth and well blended.
In large bowl stir together flour, rolled oats, lemon peel, and salt.
Add cottage cheese mixture to dry ingredients; mix well.
Form into ball.
With hands, press evenly... - 44.7814
Almond Fruit Ran
For filling mixture of fresh fruit in season (e.g.
pears, grapes, pineapple, bananas, strawber- ries, plums, etc.) apricot jam, or red currant jelly, glaze (depending on color of fruit used) 1/2 cup heavy cream (optional) 10 inch flan ring Method Sift flour... - 27.169
Vanilla Butter Sauce
In medium saucepan, combine flour, sugar, cocoa, corn syrup and milk.
Bring to a boil over medium heat, stirring constantly.
Boil 3 minutes.
Remove from heat.
Add butter and vanilla extract.
Pour over cake, spreading to within 3/4 inch of... - 41.2341
Ice-cream Milk Shakes
Peanut-Butter: In electric blender,* blend at high speed, for 1 minute, 1 cup milk and 2 tablespoons creamy peanut butter.
Add 2 No.
16 (or medium) scoops vanilla ice cream; blend 1 minute longer.
Makes 2 cups.
* All milk shakes can be made using a rotary... - 24.7422
Flavored Hawaiian Chicken
1 Place the onion, curry powder and oil in a 2.25 litre/4 pint (10 cup) casserole, cover with the lid, and microwave on full power for 2 minutes.
2 Stir in the flour and gradually stir in the stock (bouillon).
3 Add jam (jelly) or chutney, salt and pepper to... - 36.7434
Tropical Oat Bran Muffins
Heat oven to 350°F.
Line with paper baking cups or grease bottoms only of 22 regular-sized muffin cups or 12 jumbo muffin cups.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, cereal, coconut, baking powder, cinnamon and... - 39.7056
Devonshire Fruit Tart
Roll out the pastry.
Grease the outside of a baking tin approx.
14" x 14" x 2" deep and cover with the pastry, turning over the edges to make a firm rim.
Place the tin on a baking sheet, prick the pastry all over and bake at 400° F for 15 minutes.
Remove... - 43.5823