1. Place the bananas, crystallized ginger and papaya juice or apple juice in a medium-size skillet. Cover and steam the bananas for 2 to 3 minutes. Turn the bananas over; steam for 2 to 3 minutes longer or until the bananas are tender. 2. Remove the skillet ..

This are totally delicious, spongy, wet. If you like to surprise somebody this is

• Puree bananas in blender (1 cup). • Blend bananas, egg, buttermilk, oil and vanilla in large bowl. • Combine sugar, flour, cocoa, baking soda, baking powder and salt in medium bowl; add to banana mixture. Stir just until moistened. • Line 12 muffin ..

For recipe directions, please refer to the

GETTING READY 1) Preheat the oven to 350°F. 2) Line a 12-cup muffin tin with paper liners. MAKING 3) In a food processor, process the apple juice, bananas, eggs, honey, and vanilla extract until smooth. 4) In a medium bowl, sift rest of the ingredients ..

GETTING READY 1) Take 12 muffin cups and line them with wax paper. Keep aside the cups. Also Preheat the oven to 350 degrees F MAKING 2) Take the flour, cocoa and baking powder in a bowl. Mix them well and keep aside. 3) Take another bowl and cream the ..

Preheat oven to 375°. Set fluted paper baking cups in muffin pans. Place all ingredients, except nuts, in a food processor. Process until well blended. Add nuts and pulse until they are combined. Fill baking cups half full with batter. Bake at 375° for ..

MAKING 1.Take the container of electric blender and put lemonade concentrate, gin, cream of coconut, cherry juice and ice cubes in it and blend until foamy and light. SERVING 2.Pour in glasses and garnish with maraschino cherry before

1. Place 1 vanilla wafer in the bottom of 24 foil-lined muffin cups. 2. Process bananas and lemon juice in a blender or food processor until smooth. Add ice cream; pulse 4 to 5 times or just until blended. Add 1 1/4 cups whipped topping and 1 cup wafer ..

GETTING READY 1) Preheat the oven to 375°F. Spray non-stick spray on the cupcake moulds. 2) Soften the cream cheese by keeping it out at room temperature for about 30 minutes. MAKING 3) In a large bowl, mix together flour, bran, baking soda, salt, cloves ..

Heat oven to 350°F. Line muffin pans with paper or foil-laminated paper baking cups (2 1/2 inches in diameter). In large bowl, stir together flour, 1/4 cup sugar, cocoa, baking soda, baking powder and salt; set aside. In small bowl, stir together yogurt, ..

Ok seriously, you have to try these. I tested this recipe with friends and they are all still asking for the recipe!!!! So yummy! A higher protein treat and much healthier than traditional chocolate chip banana bread! But here’s the secret: You’ll ..

1. Heat oven to 400°F. Line 12-cup muffin tin and one 6-ounce custard cup with paper baking cups. 2. Combine bread mix, oil, water, and eggs in a bowi, stirring until moistened. Add chips and stir until combined. Divide batter evenly among muffin tin and ..

Preheat oven to 350° F. Slice ripe bananas into blender. Blend until pureed. In a mixing bowl, stir together flour, 1 cup sugar, cocoa, soda, and salt. Stir in the pureed bananas, oil, and vanilla. Spoon equal amounts of the mixture into 18 paper-lined ..

GETTING READY 1. Preheat oven to 350°F before baking. 2. Using a blender, blend sliced ripe bananas to puree. Keep aside. MAKING 3. Take a mixing bowl, add flour, cocoa, 1 cup of sugar, salt and soda and mix well. Add pureed bananas along with vanilla and ..

We’re still at Nomi Shannon’s and she’s whipping up some amazing raw food recipes for us… Today she’s got two awesome raw food puddings that take literally 4 minutes each to make (with explanation!) One is banana-papaya and the other is an avocado ..

Combine all ingredients; chill thoroughly. Serve on lettuce or other leaves topped with additional

to make dressing, combine all ingredients in a jar and shake well. Arrange lettuce on 4 salad plates. Top with papaya and sliced bananas. Pour dressing over salad. Makes 4

Combine all ingredients; chill thoroughly. Serve on lettuce or ti leaves topped with additional

Combine all ingredients in blender and blend until smooth. Pour into freezing trays and freeze until firm, stirring or blending once during

GETTING READY 1) Pare the bananas, and remove the seeds. Slice it into bite-sized cubes. MAKING 2) In a skillet, add butter to melt over medium heat. 3) Add the papaya and sprinkle sugar on top. 4) Stir the papaya cubes for a while, until these are little ..

MAKING 1) In a large saucepot put brown sugar and vinegar. 2) Bring to boil and boil for 10 minutes. 3) Mix remaining ingredients, stirring constantly and boil until brown and thickened. SERVING 4) Put into sterilized jars immediately and seal with melted ..

GETTING READY 1. Preheat oven to 325° F. 2. Trim the fat from the sides of the chops to prevent curling. 3. Season the chops with salt and pepper to taste. 4. Lengthwise cut papayas in half and spoon out the seeds and discard. 5. into cavity of each papaya ..

Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. Sift together flour, baking soda, and spices into a large bowl. Stir in papaya. In a medium-size bowl, beat oil with eggs until light and well blended. Beat in honey and then pumpkin. Pour ..

Sprinkle gelatin over cranberry juice in a small saucepan; let stand 5 minutes. Cook over low heat, stirring constantly, until gelatin dissolves. Remove from heat, and let cool slightly. Place muffin liners in muffin pan; coat liners with cooking ..

Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes: Cool cake on wire rack 1 hour. (Can be frosted and served immediately.) Place on ungreased baking sheet. Freeze uncovered 2 hours. Wrap in aluminum foil, label ..

Mix fruit cocktail and banana slices. Spoon into six cocktail glasses and pour sauce over, decorate with cherries and mint leaves. Beat together the rest of the ingredients (a smooth sauce is obtained when papaya purée is prepared in a

Royal Rum Bananas is a well loved and intoxicationg fruit and icecream dessert. As summer nears everyone's longing for this addictive Royal Rum Bananas also increases. Try

My wife likes this Mini Banana Muffin recipe. This Mini Banana Muffin recipe is very simple and easy.Whenever my son gets annoyed, my wife uses this Mini Banana Muffin to delight him. The interesting fact about this dish is that the very mention of it ..

"Life is uncertain, eat dessert first." I think that motto says it all. Buttercup Bake Shop, located at 141 West 72nd Street, is famous for cupcakes with homemade buttercream frosting. An old fashioned approach to desserts is what sets Buttercup apart from ..

Place cheese on banana halves. Top with mango and papaya. Add cherry and sprinkle on granola. Top with Creamy Honey

Combine dry ingredients in a bowl. Combine banana, buttermilk, egg and oil in another bowl. Mix with dry ingredients, stirring smooth. Fill each liner half-full. Place in microwave cupcake holder or in custard cups. Microwave 6 at a time in a circle for 2 1/2 ..

Combine dry ingredients in a bowl. Combine banana, buttermilk, egg and oil in another bowl. Mix with dry ingredients, stirring smooth. Fill each liner half-full. Place in microwave cupcake holder or in custard cups. Microwave 6 at a time in a circle for 2 1/2 ..

GETTING READY 1. In a pan of cold water, soak bamboo skewers at least 15 minutes to prevent charring. MAKING 2. In another pan cook bacon until almost done such that it is limp. 3. Peel avocado, bananas and papaya and cut into 3/4-inch chunks. 4. Brush ..

Combine flour, baking powder, salt and ginger in medium bowl; set aside. Beat together margarine and sugar in large bowl until creamy. Beat in eggs, bananas and orange peel until blended. Stir in flour mixture, papaya, nuts and coconut until combined. Spoon ..

1. Melt butter or margarine in an 8x8x2-inch baking pan in oven, while oven is heating. 2. Peel bananas; cut in half, length wise and crosswise, to make 8 pieces. Arrange bananas, cut-side down, in melted butter, to resemble spokes on a wheel. 3. Spoon ..

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together ..

MAKING 1) In a bowl, add flour, sugar, salt. Add in milk, eggs and egg yolks one by one. Mix well. 2) Add in melted butter and cognac. Mix and set aside for about 20 minutes. 3) In a 8-inch saute pan, add a little butter over medium flame. 4) Pour in 2 ..

The recipe of Vegan Banana Chocolate Chip Cake does not include any eggs or dairy products. It is both low in fat and good for your health. Sweet and nutritious dessert, which you can enjoy without worrying

Place all ingredients into a large bowl or pan, and mix lightly but thoroughly. For use away from home, package each half cup of mix in a small plastic bag, and close it securely. For home snacking, store in canisters or

"Peel and chop fruits. Combine fruits in large bowl; pour in hopey. Mix lightly. Cover; refrigerate until ready to serve. Add kirsch just before

To make baskets, cut papayas 1/3 from top, leaving 3/4 inch of the fruit in center to form handle. Remove seeds; fill baskets with strawberries and bananas. Top with lime

1. Combine pineapple and syrup, papaya and ginger in a medium-size bowl; chill at least 30 minutes. 2. Just before serving, peel bananas and slice; fold into fruit

Halve and deseed the papaya. Scoop out the flesh, cut the orange into segments and whizz together with the chopped banana in a blender. Add the mixture to the apple juice and stir

This 10-minute breakfast is rich tasting while giving you many healthy benefits. The ginger adds a delicious twist to the blend of banana and yogurt. Even though it is light, it will sustain you for quite a

Cut banana into chunks. Place in medium bowl; toss with enough lemon juice to coat to prevent browning. Add kiwifruit, pineapple and papaya; mix lightly. Cover; refrigerate. When ready to serve, spoon fruit mixture into individual dessert dishes; sprinkle ..

I always cook up some salad for dinner as my kids always ask for it. I decided to try this Bali Fruit Salad for a change. And behold, now they keep asking me for Bali Fruit Salad every other day. Do make

Combine oranges, grapes, bananas, drained pineapple chunks, and papaya in a large bowl. Gently add lemon juice. Chill 1/2 hour. Combine yogurt, honey, salt, and

Cut bananas into 1/2-inch diagonal slices; toss with lemon juice. Also remove peel and white membrane from oranges and cut into thin, crosswise slices. On each of 4 salad plates, place 2 or 3 slices of banana, orange, pineapple, and papaya. Garnish with ..

Combine first 8 ingredients in a large bowl; stir well. Combine banana and lime juice; toss gently. Add banana mixture to papaya mixture, tossing well to combine. Let stand at room temperature 30

Cut pineapple in half lengthwise through crown. Cut out fruit from each half leaving a 1/4-inch-thick shell. Cut away and discard core; cut fruit into bite-size chunks. Cut papaya in half, peel, and scoop out seeds, reserving 1 tablespoon seeds for dressing, ..

Prepare Honey-Lemon Dressing. Cut avocado in 1/2-inch cubes. Toss avocado cubes in lemon juice until coated on all sides. Cut papaya in half. Scoop out seeds with a spoon; discard seeds. Peel papaya halves. Cut each half, crosswise, in 1/4-inch slices. Cut ..

Drain pineapple, reserving 2 tablespoons juice. Blend together pineapple juice, yogurt, chutney, lime juice and ground ginger. Arrange salad greens on a large serving platter. Arrange sliced pineapple, papaya, strawberry halves, honeydew balls and sliced ..

Fruit Compote With Raspberry Puree is an amazingly delicious dessert recipe. Try this delicious Fruit Compote With Raspberry Puree; I am sure you and your loved ones will always crave for

1. Combine sliced banana and 1 teaspoon lime juice in a medium bowl; toss gently to coat. Add mango, papaya, pineapple, and kiwifruit, and toss gently. 2. Combine remaining 1/2 teaspoon lime juice, yogurt, and honey; stir well. Spoon fruit into bowls. Drizzle ..

Puree papaya and bananas in food processor or blender. Boil water and sugar, stirring for 8-10 minutes until sugar dissolves and thin syrup is formed. Immediately pour onto orange and lemon juices. Add pureed fruit and passion fruit. Chill until

Slice bananas and dip in lemon juice to prevent darkening. Peel pineapple; cut crosswise into 1/4- inch-thick slices, then cut each slice in half. Peel, seed, and slice papaya. Cut peel and all white membrane from oranges; slice oranges crosswise. Arrange ..

In a large bowl, mash the banana and water until smooth. Whisk in the papaya nectar or apricot nectar and pineapple juice. Stir in the pineapple, mango, cucumbers, tomatoes, peppers, and

Spread coconut in a shallow pan and toast in a 350° oven for 3 to 5 minutes or until lightly browned. Set aside. Prepare Papaya seed Dressing. Halve pineapple lengthwise through crown. With a curved knife, cut out fruit, leaving a 1/4 inch thick ..

GETTING READY 1) Keep the pineapple on side. 2) Cut along sideways beginning at bottom and cutting through top. Remove /3 of pineapple off 3) Discard the core. 4) Take out the fruit from pineapple cutting around fruit about 3/4 inch from skin with a ..

Arrange chilled fruits around cottage cheese on individual plates. Tuck in

Place all ingredients in food processor work-bowl fitted with steel blade or in blender container; cover and process on high speed until smooth. Strain if using

Cut pineapple in half lengthwise through the crown. Use a sharp thin knife to cut the fruit out of the half shells. Wrap shells in plastic wrap; refrigerate. Remove core from pineapple fruit and cut fruit into bite-size pieces; then place in a bowl. Peel and ..

Peel and slice papaya. Cut grapefruit in half, crosswise. With a grape fruit corer or sharp shears cut a circular piece from the center of each half, being careful not to cut through the skin. Loosen and then remove each section from the membrane and skin, ..

Wash the pineapple. Remove the skin and core, and put both in a pan; cover with water and simmer for 20 minutes. Strain and cool the liquid. Cube the pineapple flesh, papaya and mango, mix together and stir in the passionfruit pulp. Sweeten the liquid from ..

Mangoes are considered a “super fruit” because they’re packed with vitamin C, dietary fiber and more. Kiwis are also a rich source of vitamin C, potassium (by weight, they have almost as much as bananas), vitamin A and E. Papayas, in addition to being ..

Smoothies are rich, thick, sweet, satisfying drinks made out of whole fruits, frozen fruits, fruit juices, and sometimes nuts, seeds, or other ingredients. Smoothies are popular in juice bars around the

MAKING 1)Peel pineapple, lichi and mango. 2)Cut mango into long pieces. 3)Cut water melon and musk melon and deseed. 4)Slice banana and star fruit. Brush sliced banana with lemon juice, 5)Make sauce by mixing coconut milk and sauce together. SERVING 6)Place ..

MAKING 1. Prepare the fruit. Use a gadget to plunge pits of cherries. 2. Mix the fruits except bananas with almond extracts and juice. 3. Toss very gently. 4. Cover the bowl and refrigerate for 60 minutes so that the flavors are well blend. SERVING 5. Serve ..

On six 12-inch skewers alternately thread banana, carambola, pineapple, and papaya, leaving space between pieces. For sauce, combine honey, lime juice, and curry powder. Place kabobs in center of the cooking grill. Grill 3 minutes. Brush with some of the ..

Fruit Savoury has a fine taste. Fruit Savoury gets its taste from fruit mixed with vegetable and chili powder. Fruit Savoury is inspired by many food joints

Lay pineapple on side. Cutting lengthwise, cut one-third of the pineapple off, beginning at the bottom of the fruit and cutting through top as well. Remove fruit from the pineapple shell by first removing the core down the center. The balance of the fruit may ..

MAKING 1. In a medium bowl, combine sliced banana and a teaspoon of lime and gently toss; add papaya, mango and kiwifruit and toss again 2. In a smaller bowl, combine the remaining half a teaspoonof lime juice, yogurt, honey and stir well SERVING 3. Spoon ..

GETTING READY 1. In a large bowl, place the papayas, starfruit, bananas, and lime juice and mix well 2. Prepare the chicken breasts by placing them inbetween two sheets of waxed pieces of paper. Pound them with a meat mallet till they are 1/3 to 1/2 inch in ..

Combine fruit in a large bowl, tossing lightly. Combine liqueur and orange juice; pour over fruit, mixing well. Cover and chill at least 1

Combine fruit and honey, tossing gently. Cover and chill at least 2 hours. Stir in kirsch before serving. Garnish with a sprig of fresh mint, if

Boil sweet potatoes, peas and potatoes together in salted water till tender. Boil kachalu, also in salted water, but separately. Cut all the fruit into small pieces and mix with masala and lemon juice. Sprinkle with roasted cumin

Beat eggs, milk and salt together. Cut fruit into inch-long pieces and dip in egg mixture and roll in crumbs. Deep fry in oil until golden

Blend all ingredients and serve in very tall glasses, with a slice of kiwi on the side of the glass. Decorate with a cocktail umbrella or fancy

1. Push a grape, a piece of pineapple and a strawberry on to a skewer or rounded lollipop stick. Continue until all the fruit is used up. 2. Mix together the Greek yogurt, wheat germ and yogurt

Place all the ingredients in a blender and blend until smooth. Pour into an ice cream trav and freeze. Return the frozen mixture to the blender and blend again, just until it has a sorbet texture. If you blend too long, it will liquify. Serve immediately, ..

GETTING READY 1) Core the apple. MAKING 2) In a blender, place all the fruits and juices. ..

Combine ingredients in blender, 1/2 at a time; whirl until smooth and creamy. Serve cold. Wonderful as a complete protein breakfast drink or for snack any time. Any fresh fruit in season such as berries, cantaloupe or papaya can be substituted for the ..

MAKING 1) In a large bowl, combine all the fruits together and toss well to mix. 2) Drizzle with the orange and lemon juice, toss well to coat. 3) Sprinkle with the shredded coconut. SERVING 4) Serve

MAKING 1.Combine fruits, milk, yogurt and molasses in a blender and blend well. SERVING 2.Serve to babies of more than 1 year

A simple but lovely cimbination of tropical fruits this salad goes great with a wide variety of grilled meats or fish - also lovely when paired with brazillian black bean

Heat the oven to 350 degrees. Lightly butter and flour an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan. Cream the butter and sugars together until the mixture is light and creamy. Add the eggs one at a time, beating well after each addition. Combine the bananas, ..

The day before the party, you can prepare the curry sauce and start marinating the chicken and shrimp; the pickled onions can also be prepared a day ahead of time. On the day of the party,arrange all the condiments in their serving dishes and start the ..

Toast sesame seed in a 350° oven 10 minutes; pulverize in a blender until very fine or crush in a mortar and pestle; place in a small bowl. Slice round steak into four long strips, each about 3/8 inch thick. Mix together the soy, Sherry, oil, onion, ginger, ..

1. Combine all the ingredients, with the exception of the ice cream, in a large salad bowl. Chill for at least 3 hours. 2. Add scoops of the ice cream just before

1. Divide fruit among four 12- to 16-ounce au gratin dishes. Place dishes in a 15 x 10 x 1-inch baking pan. In a small bowl stir together yogurt and ricotta cheese. Spoon the yogurt mixture over fruit. Sprinkle with brown sugar. 2. Bake, uncovered, in a 450° ..

GETTING READY 1) Arrange a blender. MAKING 2) In the blender, place all the ingredients. ..

MAKING 1) In a bowl, add fruit and honey and gently toss. 2) Refrigerate, covered, for at least 2 hours. 3) Stir in the kirsch before serving. SERVING 4) Top with a sprig of fresh

MAKING 1 In a bowl, add the fruit. 2 Toss lightly. 3 In a small bowl, mix liqueur and orange juice together. 4 Pour over the fruit, mixing well. 5 Cover and place in the refrigerator. 6 Chill for at least 1 hour. SERVING 7 Serve

1. In a large bowl, combine the flour and baking powder, and stir to mix well. Add the banana and egg whites, and stir just until the dry ingredients are moistened. Fold in the fruit. 2. Coat two 5 1/4-x-3 1/4-inch loaf pans with cooking spray. Divide batter ..

1. Prepare the fruit (try to save all the juices as you work): remove the flesh from the mangoes and discard the stones and skin. Cut the papayas in half and scoop out the seeds. Peel and cut the flesh into chunks. Deseed the guavas if desired and scoop out ..

MAKING 1)In a shallow dish, place quarter pieces of pineapple once the leaves have been cut off. 2)Peel and halve the papaya. Deseed it and cut flesh into thick pieces and place it along with pineapple. 3)Peel and stone the mango. Cut thick slices of the ..

GETTING READY 1.In a slow cooker, place metal rack or trivet. 2.Take a 6 cup mold or baking dish and grease. MAKING 3.In a bowl, combine mango pulp, orange juice and egg and stir. 4.Add papaya, banana chis, nuts, raisins, flour, soda, sugar, butter and ..

GETTING READY 1) Mash raspberries with syrup in food processor or blender. 2) Sieve the mashed puree and remove the seeds. 3) In a small bowl, mix together cold water and cornstarch and keep aside for use. MAKING 4) In a small saucepan over high heat, allow ..

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. 2. Peel the mangos and dice into large pieces. Place on a platter. 3. Cut papaya into half, scoop out the seeds and cut the flesh into large dices, discarding the ..

If using cactus pears, use a sharp knife to trim ends. Trim off the skin in lengthwise strips. Cut up cactus pears or the 1 1/2 cups strawberries. Press cactus pears through a sieve; discard seeds or, place berries in blender container or food processor bowl. ..

Melt the butter over low heat in a heavy pan. Add the brown sugar and stir until dissolved. Mix in the juices, raise the heat, and bring to a boil. Lower the heat, add the fruit, and simmer until the fruit is warmed through, about 3 to 5 minutes. Heat brandy ..

1. Pour juices and lemon peel into a large bowl. 2. Wash fruit, peel, and core or pit. Grapes should be halved and seeds removed. Cut all fruits into bite-sized pieces and combine with fruit juices, coating well to avoid darkening. 3. Add sugar to taste (you ..

1. Select ripe (but firm) pulpy fruits. Wash thoroughly, wipe clean, and extract the pulp. Soft pulp fruits can be chopped or grated. Hard pulp fruits should be cut into small pieces and boiled with a minimum of water until soft. 2. Put all the ingredients ..

GETTING READY 1) Slice the avocados in half. 2) Loosen the pit by hitting the flat side of knife directly onto pit and then by gently twisting to lift out. Remove any brown tissue-like fibers clinging to the flesh. Using the fingers, strip off the skirt by ..

Beat egg whites very stiff, fold in sugar and flavour with vanilla essence. Line the base and sides of a pie tin with greased, grease-proof paper. Place meringue mixture in it, making a depression in the central part. Bake in a slow oven for 2 hours. Cool, ..

GETTING READY 1. If no canned fruit with syrup is used, dissolve the rock candy in the water over gentle heat, then leave to cool. 2. Take a melon, slice off about 1" (2.5cm) off the top and scoop out the flesh, discarding the seeds. 3. Cut the flesh into ..

MAKING 1 In a bowl, mix all the ground spices together. 2 In a pan, boil the sweet potatoes, peas and potatoes together in salted water until tender. 3 In a separate pan, boil kachalu, in salted water. 4 Cut all the fruit into small pieces. 5 In a bowl, ..

1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer). 2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you ..

Rinse ducklings; pat dry. Place ducklings breast side up on rack in a roasting pan. Sprinkle with salt, pepper, and allspice. Pierce breasts of ducklings with a fork several times. Roast in a 350"F oven about 21/2 hours, or until ducklings are done; drumstick ..

In a large pan, heat the oil and butter, gently brown the onions, then remove them. Add the meat, garlic and spices and cook over a fairly high heat until the meat is sealed and browning nicely. If you like, the spices can be pounded but I rather like them ..

Remove the skin of all the fruits and cut it into small cubes. - Add salt according to taste and black pepper powder. Mix well. - Remove this mixture in a big bowl and keep it in the refrigerator for around 20-25 minutes. - Cool it and relish it.

Fruit Salad is a simple fruit dish which is very easy to make. The explosion of the lovely flavors makes this dish a personal favorite. Try this Fruit Salad recipe and you will understand what I am talking

1. Place all the minced and chopped vegetables in a rounded glass bowl. Add the ketchup, mayonnaise and tobasco sauce. Taste for salt. Stir gently. Cover with foil and chill. 2. Wash the fillets, you should get 8 large or 16 small ones. Marinate for half an ..