Banana curry is a dish prepared with green bananas and spices usually. The dish may also be prepared with the ripened fruit occasionally where the sweet taste overwhelms the spices. While the green banana is curried ... More »
Lightly fry the banana pieces in batches in a nonstick fry-pan and set aside. Remove the bananas and cook the onions and grated coconut in the same oil. When soft and pink, add the minced garlic, the green chillies, the fried bananas and mango pulp.
Mix the ..
Cut the bananas lengthwise, brush with a little oil or melted butter, and fry until golden brown.
Place in a dish on a bed of cooked rice and coat with the curry sauce.
Serve with chutney, pickles,
Heat ghee, fry coconut till pink in colour, add in bananas, sugar and cardamom.
Stir over medium fire for 2-3 mins.
Cover and simmer for 2 mins longer.
Serve
