In a bowl, combine condensed milk, cream, mustard, salt and pepper and chill for some time. Then mix in vinegar. Gradually, add the salad oil and beat well. Store in refrigerator in a closed jar. - 25.3342

1. Mix together condensed milk, water, coffee and cocoa and chill. 2. Chill cream separately. 3. Whip and fold into condensed milk mixture. 4. Pour into freezer trays and freeze. 5. As it starts to set remove and whip well. 6. Return to freezer and serve... - 31.5046

This is part 2 of the banana foster series, where the chef continues with simmering of the sauce along with bananas and then goes on to showcase instructions to serve scrumptious banana topped with ice cream and then flaming liquor spilled onto them. A nice... - 82.7968

To caramelize the milk, put the cans in a pot deep enough to hold water to cover the cans, cover with cool water, and bring to a boil over high heat. Once the water has come to a boil, boil the cans for 1 hour and 45 minutes to achieve the best flavor and... - 33.5571

Looking for a dead-easy dessert recipe that can be whomped up speedily and with a handful of ingredients? Then this banana toffee pie will just fit your bill. Betty storms up a classic creamy pudding in a few simple steps that promises to take the decadence... - 95.3022

Sift the flour and salt into a bowl; beat in the coconut milk, oil, and egg yolks until smooth. Fold in the egg whites and coconut. Dip the bananas into the batter. Heat the fat to 380°. Fry a few pieces at a time until delicately browned. Drain and serve... - 36.4045

In saucepan combine soup, milk, and curry; heat to boiling. Stir in shrimp and peas; heat through. Serve over toast. Serves 4. - 25.4877

Blend together mustard, sugar, and salt. Add the oil and vinegar alternately. Stir slowly until blended, then beat hard. Fold in sour cream and dill. - 26.0731

Assemble Blender. Put all ingredients into blender container. Cover and process at WHIP until well blended. Pour into saucepan and cook over low heat, stirring constantly until thick. - 28.1862

Assemble Blender. Put all ingredients into blender container. Cover and process at LIQUEFY until blended. Pour into small saucepan and heat, stirring constantly, until sauce begins to thicken and boil. - 24.148

Try this version of amazingly delicious Horseradish Sauce recipe. An effortlessly prepared side dish recipe; the Horseradish Sauce is a dish that you would surely love to talk about with us! - 26.1237

Mix gelatin and sugar thoroughly in a saucepan. Stir in water. Place over low heat and stir until gelatin is dissolved. Remove from heat. Blend in evaporated milk, mayonnaise, mustard, vinegar, and pepper. Chill until mixture is slightly thickened. Toss... - 41.2803

Mustard-Buttermilk Dressing is an irresistible mouth-watering recipe. Try this easy to prepare Mustard-Buttermilk Dressing, you will love to serve to your loved ones. - 28.4245

Combine mustard and sugar; add milk, beating slightly. Blend peanut butter and crumbs with fork. Peel bananas; cut into halves cross wise. Dip one piece at a time into milk mixture; roll in crumb mixture. Arrange on tray. - 25.5907

If you are visiting India, make sure to taste the fish dishes of the country. Someone has rightly said that this country is a land of fish and rice. Here in this video also, the chef tells how to make delicious steamed fish which goes along well with salad... - 122.419

Stir soup until smooth. Gradually blend in milk; add egg and mustard. Heat; stir often. 1 1/2 cups sauce. - 21.2019

Mustard Fried Chicken is a unique and tasty dish. The explosive flavors and textures of this wonderful chicken dish is addictive!. Try this excellent Mustard Fried Chicken recipe! - 39.0162

This Mustard Fried Chicken is one of the best tasting chicken dishes that I've ever known! The mustard paste imparts a special taste to the chicken ! Try out the Mustard Fried Chicken and feel free to comment on the dish! - 39.6988

Grease and line the bottom of a large 9x5x3-inch loaf pan. Cream togetherthe sugar, cream cheese and butter or margarine until light and fluffy. Mix in the mashed bananas and the beaten eggs. Stir in the flour, then add enough milk to give a moist dropping... - 34.3997

In small saucepan, melt butter. Blend in flour, mustard, Worcestershire sauce, salt, and pepper. Mix in milk. Cook and stir over medium heat until mixture thickens and boils - 27.2574

Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed... - 44.61

For all those mom’s who have picky eaters who hate eating bananas, this video series is a must watch. The chef has broken down the video in 2 parts – In this video chef Jones shares ingredients needed for the recipe and also starts making sauce mixed with... - 83.7988

Coconut Milk Rassam is a dish that can be eaten as a soup or as a curry, and is very traditional for keralaites celebrating Onam. Originally rassam is a south indian soup, flavored with tamarind juices and steamed lentils, but this recipe is all about the... - 53.7564

Blend first 4 ingredients in processor until smooth. Transfer to 13 x 9 inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes. Melt butter in heavy large skillet over medium heat. Add bread... - 27.5546

Dissolve gelatin in 1 cup boiling water; cool. Mash bananas in large bowl of electric mixer at medium speed. Blend in honey, lemon juice and gelatin. Chill until thickened. Chill milk until icy crystals form beat at low speed into gelatin mixture graduallyjjj... - 33.1889

Honey banana mold is a fruity gelatin mold made with honey and mashed bananas. Chilled and flavored with a hint of lemon juice, the honey banana mold is a lovely salad that is great for both party and family salads. - 37.6918

• Wash the bananas, dry them and skin them. Cut the skin into one inch strips and lightly boil them in 3 cups of water and one tablespoon of sugar. Allow to boil for five minutes and then drain in a colander. • Crush the cardamoms coarsely and place in a... - 27.1009

Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 34.2164

1. Mix together beef, garlic powder, onion, milk, pepper, wheat germ, dry mustard, and egg white. 2. Form into 12 meatballs and brown on all sides. Drain off fat. 3. Add bouillon cubes, 1 1/2 cups water, and parsley. Cover and cook 20 minutes. 4. Stir... - 30.2146

Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in... - 31.8904

In 1 1/2-quart casserole, combine wieners, soup, sour cream, mustard and horseradish; mix well. Cook covered, 5 minutes or until sauce begins to bubble around edge of dish, stirring occasionally. - 22.3352

A wonderful Creation from RC's Kitchen that meshes americas favorite candy bar with a classic american dish - 49.0512

Make a thin white sauce with the shortening, flour, seasonings, and milk. Pour over carrots and heat thoroughly. - 24.87

Combine sugar, mustard, flour, and salt in a small saucepan; stir well. Combine remaining ingredients; beat well. Gradually stir milk mixture into mustard mixture; cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly, and store... - 25.5118

1. Melt butter in small saucepan over low heat. Stir in flour and salt. Add milk, stirring until smooth. 2. Increase heat to medium and cook, stirring constantly, until thickened. Remove from heat; stir in mustard and parsley. Spoon over Ham Croquettes when... - 23.6617

1. Blend in blender until smooth and creamy, about 3 minutes. Chill - 19.1976

Heat butter in blazer pan over moderate heat. Add flour and mustard and cook until mixture bubbles. Place over boiling water in pan and gradually stir in milk. Cook and stir until mixture is smooth and thickened. Add diced ham and hard-cooked eggs cut in... - 32.5486

Drain pineapple, reserving juice. Toss banana in pineapple juice, drain, reserving juice. Combine pineapple, banana, peaches, and pears in a 1-quart baking dish. Combine reserved pineapple juice, brown sugar, and mustard in a small bowl; pour over... - 30.3166

Combine the mayonnaise or salad dressing, mustard, consomme and light cream in a medium-size bowl; beat with electric mixer or rotary beater until well blended. Chill. - 22.8378

Mix all ingredients together; cook over low heat until thick. Serve with loaf. - 20.9856

The Mustard-Tomato Sauce adds an exquisite taste to any dish that it is added to. Follow this Mustard-Tomato Sauce recipe and put together a tasty enhancer in minutes! - 24.8867

Scald evaporated milk in the top of a double boiler over boiling water. Blend a small amount of hot evaporated milk with dry mustard until smooth; return to remaining evaporated milk along with the sugar and stir until sugar is dissolved. Add a small amount... - 23.6259

Melt margarine in a small saucepan over medium heat. Add flour and stir to make a roux. Add milk gradually, stirring constantly, until sauce is thick and smooth. Stir in mustard and pepper. - 25.707

Place butter in a 2 cup glass measuring cup. Microwave 30 seconds to 1 minute. Stir in flour, salt and pepper until smooth. Gradually stir in milk, mustard and horseradish. Microwave 3 to 4 minutes, stirring every minute. - 28.9349

Combine sugar, mustard, salt, and flour in saucepan; set aside. Combine milk, egg yolk, and vinegar. Gradually stir liquid mixture into dry mixture. Cook over low heat, stirring constantly, about 10 minutes or until thickened. Serve over sliced ham or cor - 26.6145

Melt butter in small saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in... - 31.9956

Place butter in a 4-cup glass measure. Microwave at HIGH 30 seconds to melt. Blend in flour. Stir in milk. Microwave at HIGH 4 to 5 minutes. Stir once or twice during cooking. Combine mustard, sugar, and lemon juice. Stir into the hot thickened sauce. - 33.1148

GETTING READY 1. Preheat oven to 325F. MAKING 2. In small bowl, combine butter, sugar and mustard mixing well. 3. Remove 1/4 cup for topping. 4. In a shallow 1-quart casserole, combine fruits with remaining sugar mixture and toss lightly to combine. 5. Spoon... - 36.1029

In saucepan melt butter. Blend in flour, dry mustard, 1/2 teaspoon salt, and dash white pepper. Add milk. Cook and stir till mixture is thickened and bubbly. Remove sauce from heat; stir in mustard and vinegar. For a more yellow sauce, add one or two drops... - 32.2745

MAKING 1) In a saucepan, melt butter and remove the pan from heat. 2) Blend in flour, salt, and pepper until smooth. 3) Whisk in the milk in flour mixture. 4) Heat the flour mixture to boil over medium heat, stirring continuously, until thick. 5) Slowly stir... - 45.7199

1. Mix the flour, mustard, sugar and salt in an enamel or glass saucepan. 2. Beat the egg yolks until foamy; add the dry ingredients. Blend thoroughly. Set it over boiling water and stir until thickened. 3. Add the milk gradually, stirring until thoroughly... - 27.8879

Place seafood in electric steamer or in steamer basket placed in a pan of boiling water; sprinkle on Fish Blend. Do not let water touch seafood. Cover; steam until shrimp turn pink and scallops become opaque. Meanwhile, prepare sauce. Combine vinegar and... - 37.6587

In a small bowl combine flour, mustard, and 1/4 cup water to make a paste. Set aside. In a medium saucepan combine remaining water and broth mix; add shallots or scallions, lemon juice, vinegar, thyme, and bay leaf. Simmer until most of liquid has... - 44.277

Mustard Sauce is an amazingly delicious side dish recipe. Try this tempting and alluring Mustard Sauce; I am sure you will always want to have it in your coming parties! - 22.9737

Blend Oil, flour, mustard and salt in small saucepan. Cook over medium-high heat 1 minute. Stir in milk. Cook, stirring constantly, until sauce thickens and bubbles. - 23.4687

Heat oil, stir in flour, and slowly stir in broth and lemon juice. Cook, stirring, until thickened. Add mustard and taste for seasoning. Add salt if needed. Serve warm. Variations: If you can use milk, you can substitute butter for the safflower oil or use a... - 33.1132

This recipe for mustard sauce is a simple and easy to make. Prepared by cooking over low heat with prepared mustard along with butter, flour, milk and horseradish, the mustard sauce is seasoned with pepper and can be served with meat or fish of choice. - 36.0111

Melt butter in small saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in... - 32.3904

Place butter in a 2 cup glass measuring cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Microwave 3 to 4 minutes or until thickened. Stir every 30 seconds. Stir in remaining... - 32.3738

Grind pork and ham together twice, mix with milk, crumbs, and pepper to taste. Make into loaf and bake in moderate 350-degree oven for 1 1/2 hours. After 30 minutes pour over it 1 can tomato soup. - 24.4684

Mustard Sauce makes the best combination with omelets. You can easily brew this mustard sauce as it wont take much of your time. Just check out the recipe of the rich tasting Mustard Sauce. - 32.4908

Preheat oven to 350°F. Combine turkey, crumbs, milk, onion, egg, bouillon, 1 teaspoon mustard and poultry seasoning; mix well. In shallow baking dish, shape into loaf. Bake 40 minutes. Combine remaining 1 1/2 teaspoons mustard, honey and brown sugar. Spoon... - 33.577

Melt butter or margarine in a saucepan over low heat. Stir in flour, mustard, brown sugar and salt. Cook, stirring constantly, until well blended and bubbling. Add milk slowly, stirring continuously, and bring to the boil. Reduce heat and simmer sauce for 1... - 36.332

In heavy skillet melt butter over medium-hot coals; blend in flour, mustard, and pepper. Add milk all at once; cook and stir till thickened and bubbly, about 5 minutes. Stir in shredded American cheese, horseradish, and lemon juice; stir till cheese... - 28.8571

Cook potatoes in jackets in boiling salted water until tender. Meanwhile, make sauce. Melt butter in saucepan; add flour, stir in water, and bring to boil, stirring constantly. Add evaporated milk, mustard, and 1 teaspoon salt; bring again to boil. Add hot... - 32.1078

Combine Butter Buds packets, dry milk, and 2 Tbs.hot water. In a second bowl beat egg white until foamy. Blend together salt, mustard, and vinegar. While beating slowly add liquid Butter Buds and the contents of the first bowl. Stir in 4 Tbs. hot water and... - 30.0158

In a 1-quart casserole micro-melt the butter 30 to 40 seconds. Blend in flour, mustard, salt, and white pepper. Gradually stir in chicken broth and light cream or milk. Micro-cook, uncovered, 1 minute; stir thoroughly. Micro-cook, uncovered, till sauce is... - 37.7784

Prepare, then cook beans with onion as in Time Table, Meanwhile, combine mustard, flour, and salt in double boiler. Combine beaten egg yolk and milk, and add gradually, while stirring. Cook over boiling water, stirring constantly, until thickened; then add... - 26.1862

Beat egg yolk in small saucepan. Add cream, flour, sugar, mustard, salt and pepper. Blend until smooth. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Stir in vinegar. Beat egg white until stiff; fold into sauce. Serve... - 33.8932

This is a brilliant Tomato Sauce recipe!. This tasty and tangy sauce is a favorite amongst my friends. Try the Tomato Sauce and I am sure you will love it too! - 32.5258

1. In 2-quart microwave-safe casserole, stir soup until smooth; stir in cheese, water, Worcestershire, mustard and hot pepper sauce. 2. Microwave, uncovered, on high 5 minutes or until cheese is melted, stirring twice during cooking. Serve with bread cubes... - 24.2799

The days are getting shorter and the evenings colder. These wonderfully crisp, crumbed parsnip sticks make a lovely ‘Fall Season’ snack or side dish. The tangy mustard yogurt dip is a perfect accompaniment serve with the parsnip sticks. - 52.5972

This quick vegetable medley recipe can be prepared for a side to any meal. Cooked in a microwave with beans, french fried onions, hash brown potatoes in a cheddar cheese soup base, the vegetable medley is flavoed with mustard, along with salt and pepper. - 34.8837

1. Place potato and garlic in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender. Drain; return potato mixture to pan. Add milk and remaining ingredients; mash with a potato masher. - 22.8767

Cook cabbage wedges in small amount of boiling, salted water for 10 to 12 minutes; drain well. Meanwhile, in small saucepan cook onion in margarine till tender. Blend in flour, 1/4 teaspoon salt, and dash pepper. Add milk and 1/2 cup water. Cook and stir till... - 36.6161

Have meat ground together twice. Soak, bread crumbs in milk. Add meat; mix. Saute onion in large skillet in 2 tablespoons butter. Mix together seasonings, eggs, onion, and meat in bowl. Mix well; form into 48 small balls. Melt butter in skillet; brown... - 36.829

The goan shrimp curry with mustard seeds is a must for every seafood lover. Tangy, creamy and moutheringly appetizing, the goan shrimp curry is made with fresh shrimps and cooked with a medley of indian spices. With coconut milk for a mild tone to it, this... - 45.9222

This Cheese Sauce is so very irresistible ! Try this creamy cheesy dip seasoned with mustard for your next meal. Your suggestions for this cheese sauce are welcome. - 29.3683

Turn the cooked, drained, green beans into a greased 1 1/2-quart casserole. Blend with melted butter the milk, dry soup mix, Worcestershire, mustard, and olives. Pour over the beans in the casserole. Then sprinkle the fried onion rings or crushed potato chips... - 34.8078

Combine first 6 ingredients, mix well. Combine potatoes, eggs, onion, and mayonnaise mixture, toss gently. Chill. Garnish with radicchio or lettuce leaves, if desired. - 31.0088

Wash and drain all vegetables. Cut corn from the cob, scraping cob to get all of the milk from the kernels. There should be 1 quart. Combine all the vegetables except the tomatoes. Turn into a colander to drain as well as possible. Then add the tomatoes and... - 44.6629

Combine sugar and mustard and rub well into both sides of the ham. Place in casserole, cover with hot sweet milk, and bake in moderate (350-degree) oven until ham is tender. When ham is done, the milk will be mostly absorbed. If too dry before ham has cooked,... - 23.8085

Blend flour and salt into hot butter in a saucepan. Heat until bubbly. Remove from heat; add milk gradually, stirring constantly. Bring to boiling; cook 1 to 2 minutes. Remove from heat. Add cheese all at one time and stir until cheese is melted. Stir in... - 39.0173

In small saucepan combine all ingredients. Cook and stir over very low heat till heated through; do not boil. - 19.2173

Yogurt Salad Dressing is a mouth watering delicious side dish recipe. Try this Yogurt Salad Dressing; I bet you will surely get a huge fan following for this one! - 24.8161

Melt butter in top of double boiler; add green pepper and onion; cook over low heat until tender but not browned. Blend in flour. Add milk slowly, stirring constantly; cook until sauce is smooth and thickened. Heat tomatoes; gradually stir tomatoes into... - 33.3293

When you are looking to 'wow' someone, something as simple as a salad can do the trick, given that you toss it up a la the French style. Chef Keith Snow brings to you a French salad dressing recipe that is very simple yet supremely versatile. Good enough to... - 106.636

In a bowl blend mayonnaise or salad dressing, sour cream dip, buttermilk, tomato juice, parmesan cheese, dry mustard, paprika, celery seed, garlic powder, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Transfer to storage container. Cover and chill. - 29.5909

Deluxe Scalloped Corn is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Deluxe Scalloped Corn will get you a lots of compliments for your creativity. - 33.1941

Thoroughly grease one small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan. Sift the flour, salt and mustard into a bowl. Stir in the herbs, parsley and grated cheese then add the egg, milk and melted butter and mix together thoroughly. Spoon the mixture into the pan... - 34.7068

This Cheese Tomato Supper Dish tastes fabulous ! Try delicious meal of vegetables , cheese and eggs with seasonings. Your suggestions for this Cheese Tomato Supper Dish are welcome ! - 32.2612

Looking for low cost and nutritious breakfast food, here are recipes just right for you. Watch Tamra Davis at the KIPP public school making quick breakfast food for students of low income group using easily available ingredients such as oatmeal, banana, corn... - 109.986

Combine ground lamb with 1 1/2 teaspoons salt, the pepper, parsley, and onions in a bowl; mix lightly with a fork. Form into 6 thick oval-shaped pat ties; press a sausage lengthwise into center of each. Place on broiler rack in broiler pan. Combine butter and... - 39.8222

1. In a large bowl, combine the flour, sugar, baking soda, and baking powder, and stir to mix well. In a small bowl, combine the banana, milk, and vanilla extract. Add the banana mixture to the flour mixture, and stir just until the dry ingredients are... - 31.4232

Heat the butter and oil in a 4-quart Dutch oven over moderate heat for 1 minute. Sprinkle the chicken breasts on both sides with the salt and pepper, add to the Dutch oven, and saute for 2 minutes on each side. Transfer to a plate. Add the onion to the Dutch... - 42.1982

Ham Loaf is a unique and winning pork preparation that is perfect for your dinner parties. Surprise your guests with this irresistible pork dish. I am sure they will love the Ham Loaf. - 34.9792

Wonder why is banana called an aphrodisiac? Well, then you got to try Betty’s fancy fried sweet banana peppers to understand its yummy effect on your senses. This unconventional banana treat may not be very sparing on calories, but makes for a quick evening... - 90.2355

If you have bananas lying in your kitchen, why not turn them into a crisp banana pudding. Totally delicious and creamy, this pudding would be loved by all in your family. -

1. Put the butter into a medium ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. Stir in the flour and microwave on HIGH for 1 minute. Gradually stir in the milk. Microwave on HIGH for 45 seconds and whisk well. Microwave on... - 29.4085

No men's diet book could be complete without a burger recipe. Go crazy with healthy veggie toppings- tray a saute of onions and mushrooms. For more such healthy recipes and information on healthy eating options refer to Tosca Reno's Eat Clean Diet website. - 27.6862

METHOD : PEEL BANANA & CUT INTO ROUNDELS. ADD SALT TO SOUR CURD & BEAT WELL. ADD GRATED COCONUT & BANANA ROUNDELS TO BEATEN SOUR CURD . HEAT OIL IN FRYING PAN ADD CURRYPATA, GREEN CHILLY & MUSTARD SEEDS. WHEN MUSTARD SEEDS CRACKLE ADD RAITA. SERVE - 36.3265

1. Peel and slice bananas into rounds. Mix with lightly beaten curds, grated coconut and salt to taste. 2. Heat oil. Add curry leaves, green chillies and mustard seeds. When the seeds crackle, pour over banana and curd mixture. Mix well. - 35.1848

Combine flour, sugar, and mustard; add butter, egg, and vinegar. Cook over medium heat until mixture thickens. Slice bananas; roll in salad dressing, then in ground peanuts. - 28.7828

Peel and cut up banana. Place in freezer container or bag; freeze till firm. In a blender container combine milk, ice milk, banana, and vanilla extract. Cover and blend till smooth. Sprinkle each serving with nutmeg. - 21.5899

Prepare vanilla pudding with milk as directed on package. Layer vanilla wafers, banana slices and pudding in parfait glasses or individual serving dishes. Repeat layering, ending with pudding. If desired, garnish with whipped topping or shredded... - 22.9276

Steam cook the bananas with adequate water and salt till tender but not mushy. Peel and dice them. Meat the oil in a pan and place the mustard in it. When it splutters add the rest of the seasoning ingredients and saute ; for 30 seconds. Add the diced bananas... - 37.3263

Pour milk into freezer tray. Freeze till edges are icy. Drain pears, reserving syrup. Add water to make 1 cup; bring to boil. Dissolve gelatin in boiling liquid. Chill till partially set. Gradually add milk to gelatin, whipping till double. Dice pears. Slice... - 36.0621

1. Peel fruit and cut into long pieces. 2. Prepare a batter with flour, egg and milk. 3. Dip slices of bananas in batter. Deep fry. 4. Drain and toss in castor sugar. 5. Serve on a dish lined with a paper doyley. - 33.5225

Combine skim milk and banana in a blender. Process until smooth. Add vanilla and aspartame sweetener. Process to mix. Add tofu. Process until smooth. Pour into two white wine glasses. (A champagne flute can also be used.) Sprinkle surface with nutmeg. - 30.1871

Peel bananas and halve lengthwise. Place in skillet; add lemon juice and water to cover; cover. Simmer for 3 to 5 minutes, or until tender. Drain; heat until dry mash. Beat in milk and butter until fluffy; serve warm or chilled - 23.7129

Peel bananas and slice crosswise. Melt butter in skillet; add curry powder; add bananas and cook until lightly browned. Remove bananas; add coconut milk, Worcestershire sauce, salt, and pepper to skillet. Cover, simmer for 15 to 20 minutes. Add small amount... - 37.1575

Cut each banana into 3 chunks, and sprinkle with lemon juice and confectioners' sugar. Let stand for 20 minutes. Mix biscuit mix, sugar, egg, and milk. Dip banana chunks in the batter and fry in hot deep fat (375°F on frying thermometer) in electric... - 30.7201

Insert metal accessory rack. Preheat oven to 375°F. In large mixing bowl, combine pecans, oats, corn flakes, flour, baking powder, baking soda and salt. In medium mixing bowl, beat together bananas, milk, honey, butter and egg. Add banana mixture to dry... - 38.8464

Sift flour, measure, and resift with baking powder, salt and sugar. Beat egg well, add milk and pour into dry ingredients, mixing thoroughly. Peel bananas and cut each in half lengthwise and once across. Dip pieces of banana into the batter and fry in deep... - 30.5112

Insert metal accessory rack. Preheat oven to 325°F. Grease a 9x5x3 inch loaf pan. In large mixing bowl, cream sugar and butter with an electric mixer. Mix in mashed bananas and lemon juice; add milk and eggs. Sift in flour, baking soda and baking... - 43.4308

Stir thoroughly the first 4 ingredients. Cream shortening and sugar till light and fluffy. Add eggs and peel; beat well. Combine banana and milk; add to creamed mixture alternately with flour mixture, beating just till smooth after each addition. Stir in... - 40.6628

In bowl stir together flour, sugar, baking powder, salt, and nutmeg. Combine egg, milk, 1 tablespoon oil, and vanilla; stir into dry ingredients till smooth. In wok heat 2 inches oil to 375°. Dip banana pieces into batter; fry a few at a time in hot oil for... - 35.1895

Cook rice with water, salt and butter or margarine according to package directions. Chill. Cut bananas into 1/2-inch slices. Sprinkle 1 tablespoon lemon juice over banana slices. In a large bowl, combine rice, celery, raisins, peanuts, pimiento and... - 39.1183

Preheat the oven to 180°C (350°F). Mix the oil; corn syrup, banana puree and the eggs in a food processor; set aside. In a large bowl, mix both types of flour, sugar, baking powder, salt and baking soda. Gradually add the pureed ingredients to the dry... - 45.3574

Banana Orange Muffins is a side dish treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 44.4339

Lightly grease two 8 1/2 x 4 1/4 x 2 1/2 inch, heat-resistant, non-metallic loaf dishes and set aside. Sift together flour, baking powder, baking soda and salt set aside. In a small bowl, combine mashed banana and lemon juice and set aside. In the large bowl... - 43.9944

Stir together dry ingredients. Stir in walnuts. In another bowl combine beaten eggs, sour milk and vanilla. Mix well, then blend in shortening and sieved banana. Make a well in the centre of flour mixture and stir in banana mixture, all at one time. Stir only... - 40.9117

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, sugar, butter, and 1 teaspoon salt till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl; add banana, 1 egg, and 1 egg yolk (reserve 1... - 37.4786

1. Start oven, set at Moderate, 350° F. Grease a 4 by 8 inch loaf pan with the butter or margarine. 2. Sift the flour, baking powder, soda and salt together. 3. Cream the butter, margarine or shortening, add the sugar and beat thoroughly. Add the egg. 4.... - 38.4363

In a 1 quart microwave safe casserole combine apple juice, brown sugar, margarine, and nutmeg. Micro cook, uncovered, on 100% power (high) for 1 minute. Add bananas, tossing to coat. Cook on 100% power (high) for 1 1/2 to 2 minutes or till bananas are heated... - 25.5929

Mix the sugar and eggs in a bowl till frothy and pale. Add the yoghurt, whip, then gradually add the maida, mashed bananas, caraway seeds, vanilla essence, baking powder and cardamom and nutmeg powder. Mix well. If the mixture is very tight, add 2 to 4... - 31.4752

1. Place banana, water, white wine vinegar, mustard, cumin, and pepper in a blender or food processor. 2. Process until smooth. - 25.7105

1 Peel the bananas and cut them into 4 cm (1 1/2 in) lengths. Sprinkle them with lemon juice. 2 Mix the tomato ketchup (cat- sup) and vinegar over low heat in a saucepan and add the sugar. Heat gently, stirring, until melted and blended. 3 Coat the banana... - 35.4103

Ham And Bananas is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 40.1234

Banana Nut Frosting is simply yummy. Banana Nut Frosting adds on the flavor of the cake. The mashed banana flavored with lemon juice gives the Banana Nut Frosting is majestic taste. - 25.0661

Creamy Banana Pie has a grand taste. Creamy Banana Pie gets its taste from banana mixed with vanilla and yoghurt. Creamy Banana Pie is loved by many people. - 30.1026

Beat oil and sugar together. Add eggs and banana pulp and beat well. Add sifted dry ingredients, milk, and vanilla. Mix well and stir in nuts. Pour into greased and floured loaf pan (9 x 5 x 3 inches). Bake in preheated moderate oven (350°F.) for about 1... - 38.3653

Beat oil and sugar together. Add eggs and banana pulp and beat well. Add sifted dry ingredients, milk, and vanilla. Mix well and stir in nuts. Pour into greased and floured 9- x 5- x 3-inch loaf pan. Bake in preheated 350° oven for about 1 hour. Cool well... - 38.6688

Banana Yogurt Muffins is an amazingly delicious side dish recipe. A mouth-watering Banana Yogurt Muffins will tempt you to prepare this dish on every party! - 39.8112

Banana Bran Loaf is one of the best recipes you can think of. Prepare the Banana Bran Loaf easily and let us know after you fully enjoy the recipe. - 41.7641

In mixer bowl cream sugar and shortening till light, scraping sides of bowl often. Add eggs, one at a time, and milk, beating till smooth and fluffy after each addition. In medium bowl stir together flour, baking powder, salt, and baking soda. Add flour... - 40.0181

Heat oven to 350 degrees. Grease a loaf pan, 9 X 5 X 3 inches. Spread 1 cup coconut on large flat pan. Put in oven and heat until golden, shaking the pan occasionally. Cool. Combine butter, 2/3 cup sugar and eggs and beat until fluffy. Stir in milk, almond... - 44.4161

1. Preheat oven to 350°. 2. Combine first 4 ingredients in a large bowl,- beat with a mixer at medium speed. Combine banana, oats, and milk,- add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups,- level with a knife. Combine flour,... - 28.6641

In a saucepan heat 1 1/2 cups of the cranberry juice cocktail to boiling. Add to gelatin, stirring till gelatin is dissolved. Blend in remaining juice. Chill till partially set (consistency of unbeaten egg white). Fold in peaches, banana, and dates. Pour into... - 43.7683

Beat oil'and sugar together in a mixing bowl. Add eggs and banana pulp. Combine dry ingredients. Add dry ingredients, milk, and vanilla to the egg mixture. Stir in 1 cup nuts. Set aside. Generously butter a 10-inch microwave fluted ring mold. Combine... - 43.7375

Cook, shell, and devein shrimps. In a saucepan melt 1/3 cup butter. Add onion and saute for 2 to 3 minutes. Blend in flour, curry powder, sugar, and ginger. Gradually stir in liquids and cook over low heat, stirring, until thickened. Add lemon juice and salt... - 41.7818

1. Preheat oven to 400°F. Spray six 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In medium bowl, combine flour, sugar, baking powder, and spices. In another medium bowl, stir together all remaining... - 34.3867