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Banana chutney comes from the southern region of India.Banana is one of the most commonly used ingredient in Deccan food.Ripped Bananas are used to make this
1.
Combine bananas, sultanas, onion, lemon juice and vinegar.
Cover and cook for 10-12 minutes on HIGH.
2.
Add curry powder, sugar and pectin, stir well.
3.
Cook uncovered for 20-25 minutes on HIGH, stirring 2-3 times during cooking.
4.
Test that chutney ..
Mince the onions with the dates and ginger.
Put these ingredients into a preserving-pan with the bananas, salt, vinegar, black treacle and pickling spice (tied in a muslin bag).
Stir, while heating gently, until the sugar dissolves, then simmer until the ..
Place the first four ingredients into a large saucepan, cover and cook on a moderate heat until the onions become transparent, stir occasionally to prevent the bottom burning.
Add to the mixture the remaining ingredients and cook again until the chutney is ..
MAKING
1) Soften parsnip by steaming or boiling them.
2) Take a pan; put all the ingredients in it and cook, covered for 15 minutes.
3) Uncover and stir cook slowly so that the water evaporates and the mixture thickens.
4) Store in bottle while still ..
