These cheese scones are prepared with cheddar cheese and self raising flour. Baked in the oven with a scone dough of flour with milk, cheese and butter spiced with cayenne pepper, the cheese scones are savory and can be served with tea as snacks. - 37.4758

Sift flour, salt, baking powder and sugar together. Melt butter. Beat banana, butter, egg and milk together. Make a hollow in the flour mixture. Pour liquid in and mix with a fork. Stir until there are no areas of flour left. Drop onto a greased baking sheet... - 35.2039

Preheat oven to 400°. In a large bowl, whisk together flour, sugar substitute, baking powder, baking soda, and lemon zest. Using two knives or pastry blender, cut in butter until flour mixture looks like coarse crumbs. In a small bowl, use a fork to beat... - 37.3364

Looking for a way to use up over-ripe bananas which you can’t eat? This yummy, easy banana biscuits recipe is fuss-free and a great way to use leftover browned bananas. It makes a simple, anytime snack and is a hit with the kids - 129.333

This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome ! - 41.6554

Mix flour, sugar, baking powder, baking soda, and salt in a bowl. Stir in bran. Add butter and cut in with pastry blender or 2 knives until pieces are fine. Combine sour cream, banana, and milk. Add to dry ingredients and mix lightly with a fork until flour... - 43.0142

Mix flour, sugar, baking powder, baking soda, and salt in a bowl. Stir in bran. Add butter and cut in with pastry blender or 2 knives until pieces are fine. Combine sour cream, banana, and milk. Add to dry ingredients and mix lightly with a fork until flour... - 42.0906

These nectarine shortcakes are a desire ! Try out these nectarine shortcakes for your dessert tonight and tell me if you like them. Your suggestions are welcome ! - 27.7892

Measure and sift flour, baking powder and salt in a bowl. Using two knives cut in margarine or butter until a coarse meal-like consistency is reached. Measure milk, slowly add this to the mixture, while stirring with a fork. Add milk only to dry... - 32.5131

1 In a large mixing bowl stir together flour; sugar; baking powder; baking soda; salt; and cardamom, nutmeg, or allspice. Using a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center of the dry mixture. 2... - 34.3751

Combine biscuit mix, sugar, orange rind, and raisins. Combine eggs and milk and add to dry mixture. Knead lightly. Roll into rectangle. Cut into squares, and then cut squares in half from corners. If desired, brush with slightly beaten egg whites. Bake on... - 17.2597

Sieve the flour and salt into a bowl. Rub in the fat finely, then mix to a soft, but not sticky, dough with the honey and milk. Turn onto a floured board and knead until free of cracks. Roll out to about 1/2" thickness and cut into approximately nine 21/4"... - 33.5058

In a bowl, combine flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. Turn onto a lightly floured board; roll to 1 -in.thickness. Cut with a... - 35.6951

1. Sift flour, baking powder and salt in a bowl. Rub in the butter. 2. Add grated cheese and cumin seeds, mix well. 3. Gradually add enough milk to bind the ingredients together and make a soft dough. 4. Place on a floured board, knead lightly and roll out to... - 35.077

Blend margarine or butter and sugar with hot water. Beat in egg and cold pumpkin. Sift and stir in baking powder, flour, salt. Mix until no dry areas are left. Using two spoons, drop on a greased biscuit tray. Bake in a 200°C (400°F) oven for 12-15 minutes. - 31.0797

1. Pre-heat the oven to 400°F/ 200°C/Gas 6. Sift the flours and salt into a mixing bowl, adding any bran left over from the flour in the sieve. 2. Crumble the feta cheese and rub into the dry ingredients. Stir in the chives, then add the milk and mix to a... - 29.4872

Combine buttermilk and currants in a small bowl; set aside. Combine flour and next 5 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Gradually add buttermilk mixture, stirring with a fork just until dry ingredients... - 39.5813

1. Preheat the oven to 400°F/200°C/ Gas 6. Grease and flour a large baking sheet. 2. Cut the butter into small pieces. 3. Combine the dry ingredients in a bowl. Add the butter and rub in with your fingertips until the mixture resembles coarse breadcrumbs.... - 38.1611

Combine first 3 ingredients, mixing well. Cut in butter with a pastry blender until mixture resembles coarse meal. Stir in currants. Combine egg and 3/4 cup milk, beating well. Add to flour mixture, stirring until dry ingredients are moistened. Turn dough out... - 32.9451

1. Sieve together flour, baking powder and salt, 2. Rub in butter and cheese and mix well. 3. Gradually add enough milk to bind the ingredients together. Knead well and make a smooth dough. 4. Roll out on a lightly flavoured board to 3/4" thick rectangle. 5.... - 35.2161

Scald the buttermilk and pour into a large beater bowl. Milk will naturally curdle. Add 1/2 teaspoon soda and cool to lukewarm. Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk. Beat in 1 1/2 cups of the mix with an... - 33.2605

Currant Scones are supreme in taste. Currant Scones gets its desired taste from milk mixed with flour and sugar. Currant Scones is loved by kids across the world. - 33.2023

Preheat oven to 400 degrees. Sift flour, baking powder, sugar, and salt together. Using a pastry blender or your fingertips, work the butter into the flour mixture until it resembles coarse meal. Separate one of the eggs. Reserve the white. Beat the egg yolk... - 37.2641

Scald the buttermilk and pour into a large beater bowl. Milk will naturally curdle. Add soda and cool to lukewarm. Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk. Beat in half of the mix with an electric beater. When... - 34.7029

Sift the flour and salt together. Rub the fat into the flour, using the tips of the fingers, and rub until it is well mixed in. For sweet scones add 1 oz. sugar (2 Tbs.). Add the liquid quickly, putting most of it in at once. Use a knife for mixing, and toss... - 32.0852

In mixing bowl stir together biscuit mix and sugar. Combine egg yolks, milk, banana, and cooking oil. Add to dry ingredients all at once, stirring till blended but still slightly lumpy. Carefully fold in egg whites, leaving a few fluffs of egg white. Do not... - 31.9625

Melt butter in foilware pan over hot coals. Add bananas, drizzle with lemon juice, and sprinkle with brown sugar and cinnamon. Cook until bananas are just soft, spooning the syrup over now and then. Meanwhile, on the grill, toast cake slices on both sides. To... - 29.8639

Lightly grease an 18 cm/7 in square shallow cake tin. Roughly chop the dates and bananas. Place them in a heavy based saucepan, together with the lemon juice, honey and water. Simmer the mixture gently over a low heat for about 30 minutes, or until... - 37.6175

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the vanilla essence. Spread the banana chips between two pieces of greaseproof paper and... - 36.3257

Combine cake mix, 1/3 c. (90 mL) of the mashed banana, and egg white in a medium-size bowl. Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown. Move to... - 34.2117

Place 2 extra-ripe bananas in blender. Blend until smooth. Prepare cake according to package directions, using blended bananas as part of the liquid measured with water. Spread batter in 2 greased 9-inch round cake pans. Sprinkle tops with almonds. Bake and... - 36.077

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour and baking powder, then work these dry ingredients into the creamed... - 40.6543

This banana muffin recipe is quick and easy to put together. Baked with walnuts and biscuits mix, this muffin is crunchy yet delightully moist. Bake it up and enjoy the complementing textures and flavor of bananas and walnuts. - 38.7407

Do you enjoy baking dishes from around the world? Here is the Hungarian version of a scone. A little effort required along with enough of time, this seems like a good recipe to try out. - 131.836

Crush the biscuits and mix with icing sugar and enough melted butter to make a firm mixture. Pack into a well buttered glass pie dish and place in refrigerator for 15 minutes. Beat the brown sugar into the cream and mix gently with peeled and sliced bananas... - 32.3295

Heat oven to 350 degrees. Grease an 8-inch square cake pan. Combine biscuit mix, 2 tbsp. sugar and mace lightly with fork. Beat egg and milk together with a fork and add to biscuit mix, stirring briskly until well blended. Pour into prepared pan and spread... - 42.4287

Place the biscuit mix, egg, milk and oil in a bowl and beat with an electric mixer or rotary beater until smooth. Add the bananas, lemon juice and sugar and mix well. Bake 3/4 cup batter at a time in a hot waffle iron until brown. Serve with jelly or syrup. - 29.5456

Mix the biscuit mix, 2 teaspoons cinnamon and 1/3 cup sugar in a bowl. Add the egg, milk and oil and mix. Add the bananas and stir until blended. Batter will be lumpy. Fill lined or greased muffin tins 3/4 full. Combine remaining cinnamon and 1 tablespoon... - 32.4777

Cream the sugar and shortening in a bowl. Add the eggs, bananas, biscuit mix and nuts and beat until well mixed. Pour into a well-greased loaf pan. Bake in 350-degree oven for 1 hour. Remove from pan and cool on rack before slicing. - 29.8908

Cut each banana into 3 chunks, and sprinkle with lemon juice and confectioners' sugar. Let stand for 20 minutes. Mix biscuit mix, sugar, egg, and milk. Dip banana chunks in the batter and fry in hot deep fat (375°F on frying thermometer) in electric... - 30.7201

Peel banana and place in a heavy plastic bag. Freeze at least 6 hours. Remove from freezer and cut into eighths. Divide shredded wheat biscuits into two serving bowls. Top with wheat bran and almonds. In blender, process banana slices, milk and vanilla until... - 32.1078

Peel the bananas, cut them in half lengthways and then in half again. Sprinkle them with the lemon juice and dot with the butter. Stir all the remaining ingredients together and add them to the dish. Cover and cook for 5—6 minutes. Arrange the bananas in 4... - 25.4031

Mix coconut with the syrup and 2 tablespoons melted butter and spread over the bottom of a 5 cup ring mold. Combine biscuit mix and 3 tablespoons sugar. Stir in banana, egg, and 3 tablespoons melted butter. Beat mixture vigorously 1 minute. Spoon half the... - 40.9146

Spread Coconut Topper over bottom of 6 1/2 cup ring mold. Combine biscuit mix and 3 tablespoons sugar. Stir in banana, egg, and melted butter. Beat vigorously 1 minute. Spoon half the batter over coconut in mold. Mix 2 tablespoons sugar with the cinnamon and... - 36.3339

Mix coconut with the syrup and 2 tablespoons melted butter and spread over the bottom of a 5-cup ring mold. Combine biscuit mix and 3 tablespoons sugar. Stir in banana, egg, and 3 tablespoons melted butter. Beat mixture vigorously 1 minute. Spoon half the... - 39.0393

1. Combine biscuit mix, brown sugar, flour, spices, salt in a medium mixing bowl and stir to bled. Combine milk, egg, and banana in glass measure and add to dry mixture, stirring only until all ingredients are moistened. Stir in dates and nuts. Pour batter... - 31.8649

1. Combine biscuit mix, brown sugar, flour, spices, salt in a medium mixing bowl and stir to blend. Combine milk, egg, and banana in glass measure and add to dry mixture, stirring only until all ingredients are moistened. Stir in dates and nuts. Pour batter... - 30.9832

Combine first 3 ingredients; set aside. Cream butter and sugar till light and fluffy. Beat in eggs, one at a time; stir in bananas and milk. Add dry ingredients, all at once, stirring just till moistened. Turn into greased 9x5x3-inch loaf pan. Bake at 350°... - 33.9462

Combine dry ingredients in a bowl. Combine banana, buttermilk, egg and oil in another bowl. Mix with dry ingredients, stirring smooth. Fill each liner half-full. Place in microwave cupcake holder or in custard cups. Microwave 6 at a time in a circle for 2 1/2... - 32.4997

These banana split mufins perfectly blend the flavor of bananas with coconut for a very flavorful and rich muffin recipe that is yummylicious with dollops of health benefits. Baked with walnuts and sugar, these banana and coconut muffins are perfect for the... - 44.844

1. Combine biscuit mix, granulated sugar, mace, eggs, milk, vanilla and 3 tablespoons of the butter or margarine in a large bowl. Beat with electric mixer at low speed 1/2 minute to blend ingredients. Increase speed to medium-high; beat 4 minutes. Scrape side... - 45.3335

Mix the first three ingredients together. Combine remaining ingredients and stir into the dry mixture. Blend well and scrape into a greased 8Vi X 4-inch loaf pan. Bake at 375F for 45 to 50 minutes or until centre is baked. Cool and remove from the pan. When... - 29.2302

In mixing bowl combine Biscuit Mix and cereal. Beat together egg, milk, and banana. Stir into dry ingredients till moistened. Bake on hot lightly greased griddle. Top with sliced berries and sprinkle with powdered sugar, if desired. - 31.3908

Mix biscuit mix and sugar in a bowl. Add the next 5 ingredients to a blender container and cover. Whiz on high speed until smooth. Add raisins and nuts and cover. Whiz 3 or 4 seconds. Pour over dry ingredients and stir in only until whiteness... - 36.7527

To prepare crust: Preheat oven to 375 degrees F. Lightly coat a 9-inch pie plate or loose-bottom tart pan with nonstick cooking spray. In a food processor, combine zwieback and gingersnap crumbs, oil, butter, ground ginger and 1 tbsp water. Process until the... - 43.524

Combine banana, vegetable oil, vanilla, egg, and skim milk in a mixing bowl. Beat until creamy. Beat in flour, carob powder, and baking powder. Beat well. Stir in oatmeal. Grease cookie sheet with vegetable-oil spray. Drop cookie dough onto cookie sheet. Bake... - 40.2341

1. Separate biscuits, following label directions. Place in a single layer in each of two 8-inch layer cake pans; press together to fill any holes and make an even layer. 2. Mix flour and brown sugar in a small bowl; cut in butter or margarine with pastry... - 29.4417

In mixing bowl, combine biscuit mix, brown sugar, and flour. Dissolve coffee powder in milk; add all at once to dry ingredients along with banana and egg. Beat till blended. Stir in dates and nuts. Grease bottoms of two 1-pound coffee cans. Divide batter... - 33.6668

To make the crumb case, melt the butter in a saucepan and stir in the biscuit crumbs. Press the mixture evenly over the base and sides of a deep 20 cm (8 inch) round flan tin. Chill until firm. To make the filling, put the butter and sugar in a saucepan and... - 44.802

Flavored butters are tasty on simple tea breads, hot Biscuits or scones. In small bowl, beat 1/2 cup (125 mL) softened butter until light and creamy; beat in 2 tbsp (25 mL) icing sugar. Beat in 1/4 cup (50 mL) crushed strawberries (about 1/2 cup/125 mL whole... - 20.5495

In a saucepan combine the eggs, the butter, the sugar, the zests, and the juices and cook the mixture over moderately low heat, whisking constantly, for 1 to 2 minutes, or until the curd is thick enough to hold the mark of the whisk and the first bubble... - 22.9288

1. In a large skillet, melt butter. Add flour, cocoa, sugar, and salt. Mix well. 2. Add milk and cook over medium heat, stirring occasionally, allowing gravy to thicken. Adjust milk amount, as needed, to bring gravy to desired consistency. Add vanilla. 3.... - 25.4349

Fruit And Nut Compote is a delicious fruit dessert with an unforgettable taste. The combination of fruits and nuts accentuates the wholesome taste of this dish. Try this Fruit And Nut Compote recipe! - 30.8639

For a classic dessert recipe, watch this video and learn to make a yummy, crunchy dessert that all your guests are sure to fall in love with! The recipe is easy to whip up and once you serve it, the dessert will simply disappear! - 110.263

The all time favorite honey flake cookies are healthy mid-noon pick. Savor the goodness of honey and nuts filled in this cookie! - 43.0155

Rinse and drain the cranberries and place in a bowl. Add the biscuit mix, allspice, orange rind and almonds and mix. Add the eggs, honey, milk and orange juice and beat until well blended. Spoon into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake in... - 36.77

Beat the egg whites till they start forming soft peaks. Gradually add V2 the quantity of sugar by tablespoons, beating as you do so till stiff and glossy. Meanwhile heat the milk (don't boil), and on a gentle simmer, poach the egg white mixture in it, i.e.,... - 35.1802

What we know of Irish Soda bread with the raisins and caraway seeds would be unknown in Ireland, although possibly it has made the trip back across the Atlantic by now! Watch Betty Bannerman Busciglio show you how to make the American version of the classic... - 132.902

Hawaiian hula muffins echo the exotic taste of hawaii. Baked with sour cream and butterscotch flavored crushed hard candies, it is the pineapples that makes these muffins hawaiian in flavor. Bake up these exotic beatuies and watch them dissapear any day. - 40.1068