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Banana Bavarian Cream Recipes
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Banana Bavarian Cream
Dissolve gelatin in hot water.
Add salt and sugar.
Chill until cold and syrupy.
Fold in cream, whipped only until thick and shiny, but not stiff.
Crush bananas to pulp with fork, and fold at once into mixture.
Chill until slightly thickened.
Turn into... - 40.7405
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