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Balushahi Recipes

Balushahi is apopular sweet dish in India, Pakistan and Nepal, made by deep frying refined flour dough balls in ghee and then dipping them in sugar syrup. They are usually served during festivals and special ... More »

Balushahi

If you like Bihar you will love this Balushahi recipe. This recipe is just the way it is prepared in Bihari homes. It is an unique and traditional dessert. It is extensively used during rakshabandhan and diwali. Try this balushahi recipe and enjoy. - 46.8598

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Balushahi

1. Sieve flour with salt and soda bicarbonate. 2. Add crushed cardamoms. Rub in fat and beaten curds. 3. Add cold water to make a soft dough. 4. Divide into equal sized balls. 5. Flatten each ball between the palms so as to have the centre thinner than the... - 45.3407

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Balushahi

Sift together flour, salt and soda. Rub in fat. Add cardamom, curds and enough water to make a stiff dough. Divide dough into 12 portions. Make balls and flatten between two palms, so as to have the centre thinner than the edges. Pierce a toothpick in the... - 39.6221

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Balushahi

Knead the flour with 1/2 cup ghee till it resembles crumbs. Add water and make a soft dough. Make small balls and reserve. Add 2 cups of water to sugar and cook till a two-thread consistency syrup is obtained. Add cardamom powder. Heat enough ghee and fry a... - 31.5476

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Sweet Satta Or Phenori Or Sweet Khaja Or Balushahi - Indian Kutchi Sweet - Dessert

As Diwali is nearing and if you're looking for some traditional recipes then do try the Indian sweet dish. In India we call it sata. Chef Bhavna shows how to make this yummy sweet dish. She explains the recipe so nicely. Don't forget to watch the video for... - 120.323

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