Baltimore Frosting Recipes

In top of a double boiler, combine sugar, water, corn syrup, and egg whites; stir until sugar is moistened. Wash down any crystals with wet brush. Place over boiling water and at once start beating with a hand rotary or electric beater. Continue beating,... - 33.4868

To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining frosting. - 23.3761

Prepare 2 9-inch chocolate cake layers. To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining frosting. - 26.0326

1. Grease two 8x8x2-inch layer-cake pans; dust lightly with flour; tap out excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat sugar, shortening, egg yolks, and vanilla in large bowl with electric mixer at high speed, 3 minutes. (Finish... - 45.5561

MAKING 1.In a boiler, boil sugar, water and cream of tartar together to 238°F.or until a small amount of syrup will form a soft ball when tested in cold water 2.Pour hot syrup gradually over beaten whites, beating constantly and continuing to beat until... - 38.715

1. Grease two 9-inch layer cake pans; dust lightly with flour; tap out. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat sugar, shortening, egg yolks and vanilla in large bowl of electric mixer at high speed 3 minutes. Remove bowl from mixer. 4.... - 42.2816

1. Grease bottoms of two 9-inch layer cake pans; line pans with wax paper; grease and flour paper; tap out. 2. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla in the large bowl of electric mixer. Beat at low speed until... - 32.9723

The lady baltimore cake is a rich and filled cake. Flavored wih vanilla, the lady baltimore cake is filled with the seven minute frosting along with nuts and fruits. - 42.013

Sift flour, baking powder, and salt together. Cream butter with extract. Add 3/4 cup sugar gradually, creaming well. Beating only until smooth after each addition, alternately add dry ingredients in fourths and milk in thirds to creamed mixture. Beat egg... - 41.432

1. Grease bottoms of two 9x1 1/2-inch round layer-cake pans; line pans with wax paper; grease and flour paper; tap out excess. 2. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup of the milk, and vanilla in a large bowl. Beat at low speed with... - 42.9064

Prepare cake mix according to package directions; divide batter into three greased and floured 8x1 1/2-inch round cake pans. Bake as directed for 25 to 30 minutes, or till cake tests done. Let cool in pan 10 minutes. Remove from pans; cool on racks. In... - 41.7537