There is nothing quite like a flavor-packed, delicious warm or cold salad that not only makes for a light lunch, but also makes an excellent buffet addition. Betty ditches the mayo over a low-cal alternative that works just as well on it’s own. Pretty... - 119.118

Time for some salads all you salad lovers out there. Check out the video of the yummy and tasty Veggie and Fruit Salad. This salad is originated from Michigan, this salad is also known as the Michigan Salad. - 82.0475

Ronnie Woo creates a restaurant style dish with basic ingredients right out of your kitchen pantry. The warm sweet caramelized onion balsamic vinaigrette is a dressing for the baby kale and compliments the succulent lemon-garlicky shrimp perfectly. It looks... - 144.886

Wondering what to do with the nice, ripe, red heirloom tomatoes? Well, there could be no better way to relish the sweet-tart flavor of tomatoes then toss them up with garlic-balsamic dressing spiked with Italian seasoning. Pick your cues from the recipe given... - 92.4772

Combine all ingredients in jar with tight-fitting lid; refrigerate until serving time. Shake well before using. - 25.2463

Vegetable, meat or fish, there is no denying that balsamic vinegars add a certain sophistication to every dish. And this vinaigrette is no different. Add a burst of flavor to your vegetables with this sumptuous dressing and see everyone go gaga over it. - 92.9142

A perfect vinaigrette is to a salad what a perfect icing is to the cake. Kirk Leins here details you the nitty-gritty on how to make the perfect vinaigrette to jazz up your boring salad. Help yourself to some and you will be meeting up your daily nutrition... - 100.864

A quick and easy salad dressing that can zazz up any bowl of veggies. Balsamic vinegar, orange juice and olive oil is mixed in together for this. Done in a few whisks but definitely helps in tossing together a killer salad. - 10.8288

1. Process first 6 ingredients in a blender until blended. Stir in basil. 2. Combine greens and remaining ingredients in a large bowl. Add dressing and toss gently. - 31.373

Sandy demos a delicious and nutritious salad with strawberries, almonds and Balsamic Honey Vinaigrette for Special Fork’s Video Friday. - 34.8024

Who doesn’t like a rich, well flavored vinaigrette? This roasted tomato dressing may seem to be a wonderfully complex vinaigrette but uses a secret ingredient that saves you the tedious task of slow roasting Roma tomatoes to get that concentrated,... - 128.304

It is always good to stay healthy by eating salads with less calories and less fats to keep in shape. Keeping in mind this, the chef has brought a recipe of homemade Dijon Balsamic Vinaigrette. Buying this stuff at the store is a shame when you see how truly... -

If you are looking for low fat, low sugar salad recipes, you are on the right page. Here, the chef is making a very healthy salad dressing, which is not only low fat and low in sugar but tastes great as well. Check out the recipe directions and ingredients. -

Have you planned a special romantic dinner on the beach or a picnic with your love? Here is a salad that is so easy to make and carry and is sure to impress your girl! Since it is made in a mason jar, you need not pack the dressing and salad separately, it is... - 119.377

When you need fresh salad fixings, you got to think beyond heavy, heart-clogging muck. What better way to add a perfect finishing touch to your salads than a light-and-nice vinaigrette. There can be no better way to dress your garden greens than homemade... - 99.3677

Cut garlic clove into halves and rub the cut sides over the inner surface of a small bowl. Reserve the garlic. Whisk mustard and vinegar together in the bowl. Season with salt and pepper to taste. Dribble oil into the bowl in a slow steady stream, whisking... - 30.0579

If you are looking for an all-purpose salad dressing recipe using sherry vinegar then watch this one. Chef John shows us a technique that makes emulsifying a dressing a fast and easy process, without the need of a blender. This dressing of sherry vinegar... - 137.408

It's hot outside, it's summer time. Check out the video of this cool dish prepared by chef Billy. The Southwestern Chicken Salad with a Cool Lime Balsamic Vinaigrette. Definitely a salad that has to be tired. A very light and tasty dish. - 100.537

Want a salad recipe that is easy to make yet very impressive? Then watch this video by HollyPinafore and learn to make a tasty beet salad that is guaranteed to please everyone's taste buds! - 98.1439

Recipe courtesy of Jarlsberg - 30.3599

1. Toss together spinach, romaine, green or red leaf lettuce, tomatoes, green pepper, cucumber, and red onion. 2. Combine balsamic vinegar, oregano, sherry, and water. 3. Toss dressing with salad. - 30.7485

Place the vinegar in a mixing cup with salt and pepper to taste. Add the olive oil in a slow stream, constantly whisking until the oil is emulsified. For a tangier dressing, add more balsamic vinegar. - 21.5709

1) In a small bowl smash the raspberries with a fork. 2) Wisk in the Splenda and Balsamic Vinegar. 3) For a sweeter dressing add more Splenda - 33.3109

Chef Keith Snow creates a healthy and easy Strawberry Balsamic Vinaigrette. - 25.2522

1. Preheat oven to 400°. 2. Rub garlic on 1 side of each bread slice; place bread on a baking sheet. Bake at 400° for 8 minutes or until golden, turning after 4 minutes. 3. Combine vinegar and next 5 ingredients in a medium bowl; stir with a whisk until... - 27.9961

Enjoy the surf and turf with this exotic seafood salad that combines flavors and ingredients of Korean and Italy. This is a unique but delicious salad of fresh seafood like oysters, shrimp and calamari atop seaweed, dressed with a sweet-sour and spicy... - 107.764

1. Put the vinegar, water, pepper, and mustard in a small bowl. 2. Whisk until smooth. - 23.0055

Heat 1 inch of water in a steamer. Place cauliflower, green peppers, and carrots in a steamer basket or colander, cover, and steam for 4 minutes. Place steamed vegetables in a glass bowl and toss with mushrooms. Heat tomato juice and cornstarch in a saucepan... - 42.6979

Couscous And Chicken Salad With Orange Balsamic Dressing has a grand taste. The currant with orange juice gives the Couscous And Chicken Salad With Orange Balsamic Dressing a prefect taste. Must catch it. - 41.6742

Arrange green beans in a steamer basket over boiling water. Cover and steam 2 minutes. Rinse under cold water; drain well. Combine vinegar and next 8 ingredients in a large bowl; stir well. Add green beans, carrot, and next 4 ingredients; toss gently to coat. - 37.4457

Most vegetarians do not enough nutrition mainly proteins and vitamins. The chef in the video makes candied walnuts and then adds them into green salad. Watch this video if you too are a vegetarian looking for healthy means to get nutrition into diet. - 143.626

1. In a large bowl, mix olive oil, vinegar, and garlic. Add spinach. 2. Shred or finely chop eggs. Scatter eggs, croutons, and cheese onto spinach. 3. Mix salad, adding salt and pepper to taste. - 27.1427

Discard outer leaves of lettuce; separate and rinse (if necessary) the inner leaves and dry thoroughly. Wrap and refrigerate. Remove arugula leaves from their stems, rinse, and dry thoroughly. Wrap and refrigerate. Remove stems from the mushrooms and reserve... - 30.2054

Supremo Salad Dressing can be preserved even for many several days later. Supremo Salad Dressing is an easy and sumptuous salad dressing recipe. Well worth your effort! - 31.7516

One of the easiest ways of getting EFA into your diet is to toss up this yummy dressing. The flavor of balsamic vinegar and hemp oil adds to the lusciousness of this salad. Try making it at home to know how good it really tastes. - 117.752

Fresh spinach salad with red wine vinaigrette dressing is a mixed salad. Made with bacon and eggs along with sliced mushrooms, this flavorful spinach salad is tossed with a wine vinaigrette dressing. Crunchy with the taste of bacon and eggs to it, the fresh... - 25.5393

The salad shown in the video makes up for a nice lunch given the fact it has beef in it. The recipe is simple but the video shares a lot of other tips and interviews related to it which makes the video a tad too long. - 100.119

This is a delicious orange-fennel salad that is both aromatic as it is delicious. The orange slices lend some citrusy sweetness, while the fennel adds a licorice like complexity to it. The vinaigrette is a light and tangy salad dressing that brings all the... - 45.7154

Place all ingredients in blender container. Blend at low speed until vegetables are minced. - 29.0857

Salads are only as good and healthy as the dressing. Chef Keith Snow presents a lip-smacking salad that is loaded with greens and an oriental style dressing to die for. The zesty combo of lemon and thyme gives this green salad its hearty kick. - 78.2022

This salad is anything but ordinary. Made with season's freshest veggies and tangy vinaigrette, this salad is just perfect for warm-weather supper. Easy and effortless, you can pack some in your lunch pail or munch on it alongside with your grilled chicken.... - 70.9841

Preheat oven to 300° F. Place sunflower seeds in baking pan and bake 12 minutes, or until very lightly browned. Remove from pan and let cool. In a blender, process dressing ingredients until creamy. Toss salad greens with 5 tablespoons of dressing and... - 37.9422

A simple to make Salad & Vinegrette (Episode 1) recipe. - 14.3649

What about making a crazy Salad for this weekend. This salad Recipe is so hearty, that you can enjoy it as an entrée by adding some whole grain bread or a tasty tofu spread. Definitely , something to have on after a long days work . - 122.923

This wild rice salad with cranberry vinaigrette is a filling and flavorful salad that can be prepared with brown rice or wild rice. Tossed along wit chicken, red peppers and corn niblets, the wild rice salad is dressed with a cranberry vinaigrette of... - 43.6753

In a large skillet heat the oil and butter and saute the asparagus until tender but still somewhat crunchy. Remove the pan from heat. In a bowl mix the asparagus with the salt, garlic, vinegar and ice. Refrigerate. Serve each plate with 4 asparagus spears on... - 32.554

Bring a small pot of water to a boil. Add the edamame and cook 5 minutes; drain, rinse under cold water and pat dry. Combine the vinegar, oil, garlic, and salt in a large bowl. Add the edamame, beans, tomato, celery, onion and basil; mix well. Let stand at... - 34.8538

Measure all ingredients into a jar with a tight cover; shake vigorously. Refrigerate dressing until chilled. Shake before serving. - 29.9437

This vinaigrette dressing recipe is an easily made salad dressing. Spiced with mustard and flavored with shallots, the vinagrette dressing can be used to dress vegetable salads of choice. - 20.5782

This vinaigrette dressing is a peppy salad dressing. Prepared with dijon mustard and lemon juice to taste, the vinaigrette dressing is made with added olive oil and chicken broth. Stored in the refrigertator, it can be used for a number of days. - 21.1551

In 2 cup glass measure combine all ingredients. Microwave (high) 2-3 minutes until mixture boils. Chill. - 23.6041

1. Combine salad oil, vinegar, and French Dressing Mix in a jar with a tight cover and shake well, or whirl in a blender. 2. Add pickle, chives, and hard-cooked egg; stir to combine - 20.6145

Wash sweet potatoes. Heat enough salted water to boiling- Water should cover sweet potatoes. Add sweet potatoes in jackets; bring back to a boil. Cover and cook 20 to 30 minutes, or until sweet potatoes are fork-tender. Cool; halve potatoes lengthwise, then... - 28.4654

A salad is not exactly about the vegetables, but it is mostly about the dressing that gives its taste. Gourmet Dude in this video shows us how to make his favorite Lemon Vinaigrette Salad Dressing. It can be made in no time. So enjoy! - 110.145

1. Chill the French Dressing icy cold. 2. Stir the pepper, pimiento, capers, chives and parsley into it. Beat 1 minute. - 21.9598

Combine water and next 5 ingredients in a non-aluminum saucepan; bring mixture to a boil over medium-high heat. Cook 1 minute or until thickened, stirring constantly. Serve warm or at room temperature over mixed salad greens. - 24.7841

Combine all ingredients in jar with tight-fitting lid and shake well. Refrigerate. Shake again before using. - 28.3649

Mix together, in a salad bowl, tomatoes, celery, chicken, potatoes, and mixed vegetables. Whisk together with a fork, the oil, vinegar, lemon juice, sugar and salt and pepper, or shake together in a screw-topped jar. Mix the dressing gently with the chicken... - 33.6122

Avery flavorful, comforting dinner salad for a chilly Spring evening. Spicy lean turkey sausage with white beans, roasted red pepper, green capsicum, red onion and crispy lettuce all thrown into a bowl dressed with a mustard vinaigrette. This can be on the... - 123.831

Want to make the perfect Greek salad? Then this video is just the thing for you. Watch and learn to make a Feta cheese Greek salad that is bound to please everyone's taste buds! - 88.6162

Toss chilled salad ingredients in a large bowl. Pour dressing over all and serve - 16.5112

Who said a salad has to be boring. This salad is so easy, yet it looks and tastes so gourmet! The arugula is peppery, the vinaigrette is sour, the feta is salty, and the dried cherries and figs are sweet. It’s a pretty perfect combination for a summer meal!... -

Mangoes are great in any form for their unique flavor and texture. Check out this simple and quick recipe to make a vinaigrette using mango and a few seasonings. Ideal for cold salads or grilled meats. - 19.0596

The green salad with fruity vinaigrette dressing is a lettuce, radicchio and cucumber salad with a lovely vinaigreete and fruit juice dressing of lemon juice and orange juice along with sugar and white pepper to taste. served chilled, this green salad with... - 42.0822

Mix all ingredients. - 18.025

This vinaigrette dressing is a herbed and spicy salad dressing. Made with red wine vinegar and lemon juice with added oil to it, this easy vinaigrette dressing is flavored with basil and tarragon and spiced with garlic salt, paprika, mustard and prepped with... - 36.0407

In covered jar, shake together dry ingredients then add oil and shake vigorously. Store at room temperature. Shake before using. - 19.053

Combine all ingredients in a small bowl. Stir until well blended. - 19.9283

In screw top jar combine all ingredients; cover and shake well to mix. Chill. Shake again just before serving. Chill to store. - 28.7741

Whisk together minced shallots, vinegar, and Dijon mustard. Add extra-virgin olive oil, whisking. Whisk fresh tarragon plus 1 teaspoon kosher salt. - 17.9088

In a small mixing bowl, combine the chervil, chives, parsley, mustard, salt, pepper and garlic with a small wooden spoon. Gradually stir in 3 tablespoons of the olive oil. Pour the contents of the bowl into a clean screw top jar. Pour in the remaining oil,... - 37.9272

On each of 4 salad plates arrange 4 endive pieces; top each portion with 6 cherry tomato halves, cut-side down, and 4 egg quarters. Cover and refrigerate until chilled. To serve, pour 1/4 of vinaigrette over each portion of salad. - 19.4806

In small jar that has a tight-fitting cover combine all ingredients; cover tightly and shake well. Refrigerate until chilled. Shake again just before serving. - 21.0816

Orange Vinaigrette Grilled Chicken Salad tastes simply out of this world !This irresistible grilled chicken dressed with irresistible orange seasonings with fresh vegetables is my choicest salad for a summer meal. Enjoy this Orange Vinaigrette Grilled... - 32.5041

If you have tried tossing up salad at home, you would know it's not quite a cinch, especially when it comes to the dressing. Kirk Leins hands out the vesry basics of tossing up a salad that can be especially helpful for the beginners. Using fresh ingredients... - 104.686

Dijon-Vinaigrette Dressing is a very tempting side dish recipe that you must try out. Dijon-Vinaigrette Dressing is enjoyed on many ocassions with varieties of salads. Prepare the Dijon-Vinaigrette Dressing effort in a jiffy and let us know after you've... - 25.3869

It’s no wimpy little salad here. Thick slices of tender-perfectly cooked lean beef over peppery arugula greens drizzled with a lemony vinaigrette. It's a marriage of summer flavors, entirely healthy and satisfying. Chef Binks and Dr. Derek show you how easy... - 117.289

Combine first 4 ingredients in a 1-quart glass measure. Microwave at HIGH, uncovered, 4 to 5 minutes or until mixture boils and thickens, stirring once. Cool slightly. Pour into container of electric blender, add mustard, salt, pepper, and onion, process 30... - 34.3649

In a large salad bowl, combine the lettuce, celery, radishes, peas, tomato and onion. Refrigerate. Lightly coat the grill with cooking spray and preheat for 5 minutes. Grill the bacon for 3-4 minutes. Cool, crumble and set aside.Assemble the dressing by... - 36.3306

€¢ Place all the dressing ingredients in a jar. Shake thoroughly before using. €¢ Microwave the macaroni of your choice according to the Pasta Cooking Chart. Cool. €¢ To cool macaroni add the diced onion, parsley and cucumber. Mix lightly with two... - 32.3155

Wash and dry lettuce and spinach leaves; tear into bite size pieces. In large salad bowl, combine lettuce, spinach, tomatoes and green onions; refrigerate up to 1 hour. In jar with tight fitting lid, combine oil, vinegar, sugar, mint, salt, pepper and... - 30.6674

Heat potatoes thoroughly. Drain. Place in bowl and toss gently with dressing. - 21.2941

In small bowl or jar with tight-fitting cover combine all ingredients; stir or cover and shake to mix. - 17.3686

1 In a food processoror blender, whirl the tomato and tomato-vegetable juice for 30 seconds or until smooth. Add the yogurt, mayonnaise, and red pepper sauce and whirl for 30 seconds more or until well combined. Will keep, refrigerated, for up to 3 days. - 21.8604

Cut off root ends of leeks and trim tops so leeks are about 7 inches long. Split in half lengthwise to within 3/4 inch of bulb end. Strip away outer layers of leaves to reach nonfibrous leaves inside. Hold under running water, separating leaves to wash. In a... - 37.4346

Vinaigrette Aux Fines Herbes has an Inconceivable taste. The parsley and tarragon gives the Vinaigrette Aux Fines Herbes Different taste. - 20.5495

Are you a salad lover? You must know how to prepare a Classic French Vinaigrette that makes a brilliant dressing. In this video, chef shares a detailed process to make this dressing. Go on add that extra flavor to your salads. - 95.5291

1.Place tomatoes, cheese, onion and basil in a bowl and toss to combine. 2.To make dressing, place sugar, vinegar and black pepper to taste in a screw-top jar and shake well to combine. Pour dressing over tomato mixture and toss to combine. Cover and... - 30.8813

Tear the red leafy lettuce into bite-size pieces and make a bed of it on 4 salad plates. Divide the arugula and scallions among the salads. Put the grapes on top. Thoroughly whisk the mustard into the vinegar, then slowly whisk in the oil and add the... - 36.0441

1 To prepare the salad : In a large salad bowl, combine the bread, green pepper, tomatoes, green onions, celery, cucumber, capers if desired, and basil. 2 To prepare the dressing: In a small bowl, whisk together the stock, vinegar, garlic, salt, and pepper.... - 29.7641

In a jar, combine vinegar, salt, pepper, and oil; mix thoroughly. If made ahead, cover and refrigerate, but bring to room temperature and mix again before adding to a salad. - 19.164

If you love shallots, this vinaigrette is just right for you. Zesty shallots combined with vinegar and mustard gives this dressing an added kick that can't be missed. Drizzle it over your fish, chicken and vegetable for bon appetite! - 99.8689

In small bowl combine all ingredients; using a whisk or fork, beat until well mixed. - 14.8644

1. Drain liquid from artichoke hearts and discard. 2. In a small heat-resistant non-metallic bowl melt the 1/4 cup butter in Microwave Oven 30 (40) seconds. 3. Dip artichoke hearts in melted butter and then coat lightly with flour. 4. Place the 1/3 cup melted... - 29.6168

If you swear by tropical flavors, then this pineapple vinaigrette is just ideal for you. The citrusy flavor pineapple blend well with chicken salad. Amp up the taste and feel of any salad you want with this easy-to-make, sweet-tart pineapple dressing. - 100.769

Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and refrigerate. For each variation below, add the listed ingredients to the above recipe. 1 tablespoon Dijon mustard, 1 teaspoon water. 1/4 teaspoon garlic powder, 1/2 teaspoon... - 28.2173

Mix all the ingredients until well blended . Use for green salads, tomatoes, cold leeks, asparagus, globe artichokes and avocados - 19.6384

Mix all the ingredients together in a cup or glass jar, adding extra ingredients if desired. Stir or shake the mixture very well until an emulsion is created. Pour over the salad of your choice. - 18.0296

Combine ingredients in jar; cover and shake vigorously until well mixed. Make about 1 1/4 cups dressing. Try with salad of young spinach leaves and egg slices, or on greens. - 20.6979

MAKING 1) In jar with tight-fitting lid, place all the ingredients together. 2) Secure tightly with lid and shake the jar vigorously. 4) Place the jar in refrigerator until ready to use. SERVING 5) Shake it again just before using. 6) Drizzle on desired... - 36.8874

In a jar mix mustard with a little vinegar until smooth, gradually stir in remainder of vinegar with the salt and swirl. Add chervil, chives, tarragon, parsley and oil, cover and shake vigorously to mix well until creamy. This dressing can be made in a... - 29.3426

Place all the ingredients except the oil, chopped herbs and hard-boiled eggs in a small screw-top jar. Shake well until thoroughly mixed. Add the oil, shake again and put aside until ready to use. Just before serving the salad, shake the dressing well and... - 27.7212

9 Grams Fat/Serving In a screw-top jar combine all ingredients. Cover and shake well, then chill. Shake again just before serving. 5 Gram Fat/Serving In a screw-top jar combine all ingredients. Cover and shake well, then chill. Shake again just before serving. - 47.0974

Combine all ingredients in jar with tight-fitting lid. Shake vigorously until well mixed. - 27.1052

Combine all ingredients, except oil, blending thoroughly. Mix in oil. (For best flavor, refrigerate several hours before serving.) - 26.0132

Prepare and cook asparagus as in Time Table, Drain and chill. Meanwhile, combine mustard and vinegar; then add oil, salt, pepper, and chives. Beat with beater until blended. Add eggs. Serve over the chilled asparagus, arranged on a serving dish with or... - 31.6675

Wash and slice tomatoes. Place in layers in a salad bowl, sprinkling each layer with onion, basil and parsley. Pour French dressing over salad and marinate for 2 hours before serving. - 23.1941

Combine all ingredients in jar with tight-fitting lid. Cover and shake vigorously until combined. Refrigerate and shake again - 14.7559

A well prepared Vinaigrette can do wonders to your salad. Here is a brilliant Vinaigrette recipe that has never let me down! - 22.8523

Roquefort Vinaigrette is a delicious salad dressing that never fails to make your salad a master piece! My husband often makes his salads irresistible with this Roquefort Vinaigrette salad dressing! Here is his recipe for the same! - 31.1707

Whisk all ingredients together in a bowl. Pour over salad just before serving. - 18.3822

This tasty Mustard Vinaigrettes is my favorite salad dressing! I prepare this tasty Mustard Vinaigrette to pep up my otheriwse mundane salads. The sexty flavors of this wonderful Mustard Vinaigretteis sure to get you hooked to it also!! - 31.2053

Whisk together all ingredients in small bowl. - 14.0974

Put all the ingredients in a screw- topped jar, adding salt and pepper to taste. Shake well to blend before using. Makes 1 cup. LEMON OR LIME VINAIGRETTE: Use 3 tablespoons fresh lemon or lime juice in place of the cider vinegar. MUSTARD VINAIGRETTE:... - 24.2482

Vinaigrette has an Imposing taste. The red wine vinegar and mustard gives the Vinaigrette Unique taste. - 24.917

Combine all ingredients in ajar; cover tightly, and shake vigorously. Chill thoroughly. - 20.8954

Pureed Chick Pea Vinaigrette is an uncomplicated salad dressing that is easy to prepare. Salads drowsed with this yummy salad dressing is perfect for your parties! Don’t miss out on this wonderful recipe. - 31.4149

In screw top jar combine vinegar, oil, sugar, gingerroot or ground ginger, and celery seed. Cover tightly; shake well. Chill. - 21.811

In a large bowl, combine the romaine and radishes. Combine the remaining ingredients in a jar with tight-fitting lid and shake well. Just before serving, pour vinaigrette over salad and toss gently - 30.3308

. - 46.3529

1 Arrange the cauliflower in a steamer basket, set over boiling water, cover, and steam for 3 minutes. Add the carrots and red pepper, cover, and steam 2 to 3 minutes more or until the vegetables are slightly tender. Drain and run under cold water to stop the... - 29.9728

Mix ingredients together thoroughly, and store in covered glass jar in refrigerator. Before serving, add to each 3/4 cup of sauce 2 tablespoons parsley and 1/2 hard-boiled egg. - 27.6045

I drowse my salads with the Sweet And Tangy Oriental Vinaigrette when ever I feel like serving a unique and tasty salad! Its often my surprise dish for parties! Try the Sweet And Tangy Oriental Vinaigrette, I am sure you will love its flavors! - 31.6286

Place the cabbage in a large salad bowl and sprinkle with green pepper, caraway seeds, parsley and onion. Combine the remaining ingredients and beat well with a fork. Add more oil or vinegar according to taste. Pour the oil over the cabbage and toss it... - 31.8446

Combine pineapple, cucumber, peppers and mushrooms in small jar or bowl. Heat remaining ingredients and pour over cut-up fruit and vegetables. Refrigerate overnight or several days, turning several times. - 27.3744

1 Using a long-handled fork, roast each tomato over an open flame, turning frequently, for 2 minutes or until charred all over or preheat the broiler, setting the rack 6 inches from the heat. Place the tomatoes on a broiler pan and broil for 2 to 3 minutes,... - 26.4915