Balsamic Parmesan Green Bean Recipes

Enjoy our collection of balsamic parmesan green bean recipes submitted, reviewed and rated by community. Meet people who are looking for balsamic parmesan green bean recipes.
CC - SEF: 14
Balsamic Green Bean Salad

Wash beans; trim ends, and remove strings. Place 1/2 cup water in a large Dutch oven; bring to a boil. Add green beans; cover, reduce heat, and simmer 10 minutes or until crisp-tender. Plunge beans immediately into ice water for 5 minutes; drain. Place beans... - 41.9957

Pan Seared Spring Asparagus With Balsamic Citronette And Parmesan Dressing

Spring is the season for young tender asparagus. It’s almost cruel to blanch this beautiful veggie. Chef John show us how to pan sear the tender asparagus stalks and serve them with a light flavorful balsamic citronette. This is the perfect low-carb, light... - 103.576

Three Bean Salad With Balsamic Dressing

Arrange green beans in a steamer basket over boiling water. Cover and steam 2 minutes. Rinse under cold water; drain well. Combine vinegar and next 8 ingredients in a large bowl; stir well. Add green beans, carrot, and next 4 ingredients; toss gently to coat. - 37.2876

Tuna Green Bean And Onion Salad

MAKING 1. Cook beans in boiling water for 1 to 2 minutes to allow it to turn crispy tender. Rinse with cold water, drain, and place in a large bowl. 2. Cook pasta in salted boiling water until al dente. Drain, rinse with cold water, drain again, and add to... - 38.9765

Bean And Green Soup

An 8 bean soup, that also has greens! It's made in a Crock Pot. It's so super easy that you won't even believe it! It features: winter squash, carrots, 8 bean soup mix, spinach, and rainbow chard. It would be amazing topped with bacon, of course, but holds... - 136.859

Shrimp Arugula And Beet Salad With Parmesan Vinaigrette

In a microwave-safe bowl combine the beets with 1/4 cup water and microwave them, covered tightly with microwave-safe plastic wrap, at high power (100%), turning them once, for 10 to 12 minutes, or until they are tender. Let the beets stand, covered, for 5... - 34.625

Risotto Of Radicchio And Arugula

In a medium bowl, stir together the tomatoes, cucumbers, beans, onions, basil, parsley, vinegar and pepper; set aside. Bring the broth to a boil in a large saucepan. Meanwhile, add the oil to another large saucepan. Heat over medium heat, then add the... - 44.4814

Three Greens Salad With Garbanzos

Combine first 5 ingredients in a large bowl; toss well. Combine vinegar, broth, and oil; stir well with a whisk. Pour over pasta mixture; toss gently to coat. Sprinkle with parsley and cheese. - 34.5539

Italian White Bean And Spinach Cups

Preheat oven to 350°. Cut tops off bell peppers; discard tops, seeds, and membranes. Cook jpeppers in boiling water 5 minutes; drain and set aside. Heat oil in a large nonstick skillet over medium-high heat until hot. Add green onions and garlic; saute 2... - 41.3083

Chopped Vegetable Salad

Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Plunge the green beans into the boiling water for 2 minutes, remove, and place in the ice water. When cool, place on paper towels to dry. Boil the corn for 2 minutes, remove, and... - 44.516

Tuscan Potato Tart

Combine red pepper, tomato, basil, 2 tablespoons garlic, and 1 teaspoon olive oil in a large bowl; stir well. Spread mixture in a 15x10x1-inch jellyroll pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 15 minutes or until pepper is... - 41.3676

Minestrone Soup

Minestrone is a cozy, comforting fall meal. Or, swap out the veggies depending on what’s in season, and have it any time of year! - 131.195

Ziti With Ricotta And Vegetables

Cook pasta according to package directions, omitting any oil or salt and adding broccoli and asparagus the last 3 minutes of cooking; drain. Return pasta mixture to saucepan; cover and keep warm. Meanwhile, place a fine-mesh sieve over a large bowl. Cut... - 42.886

Lamb Cutlets With Red Wine Jus

1. Marinate the lamb chops in the honey, half the rosemary and olive oil for about 1 hr. In a heavy frying pan over a high heat, fry the lamb trimmings and chine bone for a good 20 mins or until the fat begins to run and they turn dark in colour and become... - 40.5338