There is something truly magical about piquant, marinated mushrooms. Chef Paul Hegeman shares with us an incredible, easy to make marinated mushroom recipe that is a breeze to make, oozes with flavors and can be stored for weeks. Next time you are... - 112.23

Marilyn demonstrates how to prepare delicious marinated mushrooms that are layered with health. These make the perfect healthy hors d'oeuvre to serve at a cocktail party, when you have health and calorie conscious guests over. These mushrooms are addictive.... -

What a better way to cook pork than to marinate it in a spicy sauce and then cook it? Check out this video where the chef shows how to marinate pork tenderloin in garlic and balsamic sauce and cook it. Ideal to serve with garlic and balsamic mixture and... - 79.4942

In a medium bowl, combine the vinegar, Splenda, pepper, and orange peel. Add the strawberries and toss to coat. Cover and marinate for 1 to 2 hours. Spoon the strawberries into dessert bowls and top each with the frozen yogurt. - 27.8517

Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last... - 30.6808

Time to go outside and use your grills. Chef Billy has got the perfect main dish for you. Check out the video of the yummy Balsamic and Rosemary Marinated Sirloin Steak with Portabella Mushroom and Potato Hash. A great combination of meat and veggies. A very... - 101.262

Shrimp brochettes can be prepared in several different ways. This recipe uses something that is usually reserved for salads; balsamic vinaigrette! Using it as a marinade for shrimp along with roasted garlic and crushed basil and paprika helps to give the... - 120.958

It’s burger season and one can never have too many burger recipes, and this one is perfect for vegetarians! Balsamic vinegar marinated portobello mushroom char grilled in a pan, topped with caramelized pineapple and melted cheese, served over whole wheat... - 124.683

Wash beans; trim ends, and remove strings. Place 1/2 cup water in a large Dutch oven; bring to a boil. Add green beans; cover, reduce heat, and simmer 10 minutes or until crisp-tender. Plunge beans immediately into ice water for 5 minutes; drain. Place beans... - 39.7304

Marinated vegetable salad is a fresh and crispy vegetable salad. Prepared with a medley of mixed veggies, the marinated vegetable salad is dressed or flavored with thyme and balsamic vinegar with a dash of olive oil. Chilled and tossed to serve, it is... - 40.7789

1. Snap off tough ends of asparagus. Place asparagus, onion, bell pepper, squash and zucchini in a large heavy-duty zip-top plastic bag. 2. Combine balsamic vinegar and next 8 ingredients; pour over vegetables in plastic bag. Seal bag, and shake gently to... - 36.3031

1. Combine first 6 ingredients in a large bowl; stir well. Cover and marinate in refrigerator up to 4 hours, stirring occasionally. 2. Drain vegetables; discard marinade. Combine marinated vegetables, lettuce, and next 3 ingredients in a large bowl; toss... - 27.9681

Cut tomatoes into wedges. Cut sweet pepper into small squares. In a medium bowl combine tomatoes, sweet pepper, squash, onion, and parsley; set aside. For dressing, in a screw-top jar combine oil, vinegar, water, thyme, and garlic. Cover and shake well. Pour... - 36.0313

In a small bowl whisk together the vinegars, the mustard, the red pepper flakes, and salt and black pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a steamer set overboiling water steam the onions,... - 26.947

Combine water, vinegars, lemon juice, seasonings, garlic and parsley in large saucepan. Add vegetables. Bring to boil, cover and simmer 10-15 minutes until desired doneness. Remove from heat. Cool to room temperature, cover and chill for at least 2-3 hours... - 31.39

1. Peel oranges, and cut each crosswise into 1/4inch-thick slices. Divide orange slices evenly between 2 plates. Combine brown sugar and vinegar; stir well. Drizzle vinegar mixture evenly over orange slices. Cover and marinate in refrigerator 2 hours. - 16.0575

Vegetable, meat or fish, there is no denying that balsamic vinegars add a certain sophistication to every dish. And this vinaigrette is no different. Add a burst of flavor to your vegetables with this sumptuous dressing and see everyone go gaga over it. - 92.9142

Baked chicken with vegetables is a complete meal recipe that can be served for dinner or lunch. Prepared with a marinade of vinegar and oil flavored with garlic and rosemary, the chicken is roasted on a bed of vegetables and can be sprinkled with parsley... - 41.0086

1. Preheat oven to 350°. Cut unpeeled onions in half, from stem end to root end. Pour balsamic vinegar into an 11 x 7 x 2-inch glass baking dish. Place onions cut side down in dish. Cover with foil. 2. Bake 30 to 40 minutes, until onions are tender but still... - 16.9272

1. In a medium saucepan of boiling lightly salted water, cook carrots for 5 to 7 minutes or until tender-crisp; drain well. Return to saucepan. 2. Add butter and vinegar; season with salt, pepper and a pinch of sugar to taste. Cook over medium heat, stirring,... - 17.2361

Who doesn’t like a rich, well flavored vinaigrette? This roasted tomato dressing may seem to be a wonderfully complex vinaigrette but uses a secret ingredient that saves you the tedious task of slow roasting Roma tomatoes to get that concentrated,... - 128.304

Scrub the zucchini and cut into slices 1/2 inch thick. In a 9" x 9" glass pan, combine the oil, lemon juice, vinegar, garlic, basil, pepper and salt. Add the zucchini and mix well. Cover with plastic wrap and refrigerate overnight. Lightly coat the grill with... - 33.6895

Mix together all ingredients but garlic toast in a large bowl; cover and refrigerate 1 hour. Equally divide and place on a mound of salad on each serving plate with 1 slice hot garlic toast alongside. - 26.9898

Heat 1 inch of water in a steamer. Place cauliflower, green peppers, and carrots in a steamer basket or colander, cover, and steam for 4 minutes. Place steamed vegetables in a glass bowl and toss with mushrooms. Heat tomato juice and cornstarch in a saucepan... - 42.6979

Spring is the season for young tender asparagus. It’s almost cruel to blanch this beautiful veggie. Chef John show us how to pan sear the tender asparagus stalks and serve them with a light flavorful balsamic citronette. This is the perfect low-carb, light... - 89.5981

Place Swiss chard, chicken broth, onion, bell pepper, garlic, and black pepper in a large saucepan over medium heat and cook about 8 minutes or until greens are tender. Add the balsamic vinegar and toss. - 31.9441

1. Put a rack high in the oven and preheat the broiler. 2. To thicken the vinegar, bring it to a boil in a saucepan and then reduce heat and continue at a low boil until reduced by half. 3. Cut off and discard the ends of the squash and then cut the squash... - 23.4843

Preheat oven to 450 degrees. Toss cauliflower, oil, and marjoram with 1/4 teaspoon salt, and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, about 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle... - 25.3031

Roasted vegetable salads are nice but this balsamic and honey glazed roasted carrots and green beans recipe is on top of the list dues to its tantalizing flavors and the crunchy textures. Watch the video for the simple steps of preparing this rustic dish. - 118.494

Pat chops dry. Coat with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm. Add broth and vinegar to skillet; cook, stirring, until syrupy... - 26.9245

Marinated Vegetable Spinach Salad is a great mea option if you are diet conscious. This Marinated Vegetable Spinach Salad is easy to make and consumes less time. This one is perfect for your dinner table! - 30.6821

One of the easiest ways of getting EFA into your diet is to toss up this yummy dressing. The flavor of balsamic vinegar and hemp oil adds to the lusciousness of this salad. Try making it at home to know how good it really tastes. - 117.752

Green beans with balsamic reduction, what a way to serve green beans. If you too are a green bean fan you are going to love this dish. The chef suggests this dish is perfect for Thanksgiving but can be made any day. Watch the video and enjoy the recipe. - 146.48

Wondering what to do with the nice, ripe, red heirloom tomatoes? Well, there could be no better way to relish the sweet-tart flavor of tomatoes then toss them up with garlic-balsamic dressing spiked with Italian seasoning. Pick your cues from the recipe given... - 92.4772

Want to try a drool worthy vegan dish today? Watch Chef Heather prepare this delicious Balsamic Roasted Eggplant that is sure to impress you. The dish is healthy and flavorful at the same time. Don't miss out this video. - 99.2435

If you want to please a tomato lover, here is a salad recipe that will simply suck up the taste buds. Watch Jeanie showing how to make marinated tomato salad with ripe tomatoes, bell peppers, other vegetables and flavors. Robust and flavorful, great with... - 111.552

Chef Keith Snow of Harvest Eating.com creates a healthy and easy Strawberry Balsamic Vinaigrette. - 14.837

Ideas to treat kids can be never ending. The video shows an interesting and colorful recipe to make a burger that is crunchy in texture and flavorful in taste. Ideal for picnics or outings with kids. - 115.501

1. Preheat oven to 400°. 2. Rub garlic on 1 side of each bread slice; place bread on a baking sheet. Bake at 400° for 8 minutes or until golden, turning after 4 minutes. 3. Combine vinegar and next 5 ingredients in a medium bowl; stir with a whisk until... - 27.9961

How about a quick salad? In this video, Katherine demonstrates a simple tomato, cucumber and basil salad. A simple dressing added into this, and you’re ready to serve! This salad not only looks great, but tastes great too! - 109.102

Peel and cut the carrots and parsnips into uniform pieces. Place in a pot with cold water and heat slowly, never boiling, until desired tenderness is achieved. In a bowl mix the remaining ingredients. Drain and cool the carrots and parsnips, pour the... - 25.3517

This video is a creation of thecookscompanion. You can visit thecookscompanion for complete recipes, and more videos. - 14.2149

Look at these unique colorful beets that are different than the usual red beets. The wonderful video here presents two amazing beet recipes that appear to be absolutely appealing and appetizing. This video is terrific and surely a must watch! - 120.558

Want a salad recipe that is easy to make yet very impressive? Then watch this video by HollyPinafore and learn to make a tasty beet salad that is guaranteed to please everyone's taste buds! - 98.1439

1. Preheat oven to 450°. 2. Snap off tough ends of asparagus. Cut into 1 1/2 inch pieces; trim and place in a large bowl. Add garlic and 1 teaspoon olive oil; toss well. Line a jelly roll pan with foil; coat foil with cooking spray. Spread asparagus mixture... - 32.6168

This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553

Mix all ingredients. - 18.3063

Heat the vegetable oil in a large nonstick skillet over medium high heat. Saute the onion in the hot oil for 5 minutes. Season the chicken with half the salt and the thyme, and add to the onion in the skillet. Cook for 6 minutes on each side or until cooked... - 34.0674

In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream. Transfer to a 1-1/2-qt.container. Repeat with the remaining ingredients. Cover and refrigerate... - 33.0228

This video showing a unique bacon wrapped steak recipe that is just perfect for a cozy dinner party. The amazing blend of the dark rich sweet taste of the balsamic onion relish with the bacon wrapped perfectly cooked filet mignon medallion is quite literally... - 143.261

Learn how to make a deliciously satisfying vegetarian meal using polenta (corn meal), fennel, leeks, onions, and mushrooms. Prepare the dish and it will leave you saying "That's Vegetarian!" - 45.0752

There cannot be a dish that is more subtle and elegantly tasteful than this delicious Balsamic Chicken. This has all the qualities of a gourmet dish! This means that you will enjoy this recipe; we guarantee it! Watch and learn from this video from Club house! - 129.689

1 ln a 12 inch nonstick skillet, cook the bacon over moderate heat for 2 minutes or until crisp. Transfer the bacon to paper toweling to drain, then crumble it and set aside. Pour off all but 1 tablespoon of the fat from the skillet and discard. Sprinkle the... - 39.3017

The holiday season is here and it’s the time for the roasts to be put out on the table! This recipe is a nice twist on the classic Roasted chicken A’la Orange. This roasted chicken thighs recipe will really get “under your skin!” The secret to this... - 135.343

1.Place tomatoes, cheese, onion and basil in a bowl and toss to combine. 2.To make dressing, place sugar, vinegar and black pepper to taste in a screw-top jar and shake well to combine. Pour dressing over tomato mixture and toss to combine. Cover and... - 30.8813

These delicious Beef Fillets in Balsamic Sauce straight from your favorite Olive Garden is a great way to entertain. Even if you do not have much time in hand, you can whip up a great treat with this easy and simple recipe. Enjoy!! - 34.2412

James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 24.0912

A sweet and spicy chicken served along with rice flavored with fresh herbs makes a complete meal. And, when the chicken is baked one, the nutritious value goes up. Here is one such recipe from Carolyn who love to indulge in tasty and healthy delights! -

MARINADE: In large shallow dish, combine wine, oil, vinegar, lemon juice, mustard, garlic, rosemary, thyme, pepper and oregano. Pat steak dry and add to dish, turning to coat. Cover and marinate for 1 to 2 hours in refrigerator. Remove steak and pat dry; pour... - 43.8298

Combine flour and lemon-herb seasoning in a small bowl; stir well. Dredge pork in flour mixture. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add medallions, and cook 4 to 5 minutes on each side or until... - 40.3031

Dry the rabbit well with paper towels and dredge it in flour, patting to remove the excess flour. In a large, heavy casserole or dutch oven, heat 3 tablespoons of oil until very hot but not smoking. Add only enough pieces of rabbit to fit comfortably in the... - 42.3016

Robin is at Lake Erie, Ohio and she has found some fresh perch to prepare for a meal. In the video, she cooks the lovely perch over a boat and impresses her hosts to the T. Watch the video and prepare the crunchy perch which is served with a sweet and sour... - 124.211

A recipe with pear and asparagus in a slow cooker pot! It’s a sweet and sour dish that requires a little bit of time to make! Watch June do this recipe. - 61.6412

If you love to do experiments in cooking, this recipe is the best way to do. You can easily enhance the flavor of pork tenderloins by cooking them in balsamic vinegar, infused with homemade seasonings. Check out the video for more detail. -

In a medium-size pan, bring about 4 cups water to a boil. Add unpeeled garlic cloves; boil for 1 minute. Drain; let cool slightly, then peel and set aside. Sprinkle chops generously with pepper. Spray a wide frying pan with cooking spray and place over... - 42.5552

If you are looking for a marinated vegetable recipe, this Indian Rock's Tasty Marinated Fiddle Heads might be exactly the one you are looking for. You will be for sure using this Indian Rock's Tasty Marinated Fiddle Heads recipe again. Make it! - 36.453

1 To prepare the salad : In a large salad bowl, combine the bread, green pepper, tomatoes, green onions, celery, cucumber, capers if desired, and basil. 2 To prepare the dressing: In a small bowl, whisk together the stock, vinegar, garlic, salt, and pepper.... - 29.7641

Marinated vegetable spinach salad is a cheesy salad toss. Prepared with mushrooms and veggies like onion, tomatoes and spinach, the marinated vegetable spinach salad is tossed with a herb mustard marinade to serve. Cheesy and fresh with a mixed vegetable and... - 34.2459

This Marinated Vegetables is very easy to make. All you have to do is to follow the three step instruction I have furnished below. You will never regret making this! - 30.7041

1. Separate cauliflower into flowerets. Slice green beans. 2. Cook cauliflower, green beans, and carrots in boiling water 5 minutes. Vegetables should still be crisp. Drain. 3. Add remaining ingredients. Mix well. Refrigerate 6 hours or overnight. - 19.0495

Try this Marinated Vegetables recipe. I am sure this tasty and irresistible mouth watering Marinated Vegetables will surely give you a huge fan following! - 26.3102

In large saucepan, cook carrots, covered, in boiling salted water to cover for 2 minutes. Add zucchini; return to boil. Cook, covered, 2 minutes longer or until vegetables are just tender. Drain; rinse under cold running water and drain again. Transfer... - 33.8335

Combine marinade; add vegetables. Bring to a boil; cover and simmer 5 minutes. Refrigerate 24 hours - 33.4596

Combine oil, vinegar, sugar, dillweed, salt, garlic salt, and pepper in a jar. Cover tightly, and shake vigorously. Trim large leaves from broccoli. Wash broccoli, and break off flowerets, reserve stalks for another use. Combine the broccoli flowerets and... - 38.032

Set Power Select at HIGH. In oblong baking dish, toss vegetables with Italian dressing; heat, covered, 6 to 7 minutes or until vegetables are crisp-tender, stirring once. Chill before serving. - 24.3485

In oblong baking dish, toss vegetables with Italian dressing. Heat, covered with plastic wrap, at high6 to 7 minutes, or until vegetables are crisp-tender; stir once. - 19.4974

In a large bowl, combine vinegar, oil, garlic, mustard, tarragon, salt, peppercorns and sugar; stir to blend. Add carrots, cucumber, zucchini and onion. Cover and marinate at least 8 hours. Drain and serve. - 30.103

Combine all ingredients and refrigerate for at least 1 hour. Serve chilled. - 19.6978

Marinated shrimp and vegetables is a raw seafood and marinated vegetables preparation. Made with cauliflower, bell peppers, zucchini and mushrooms marinated along with shrimps in lemon juice concentrate and oil with dill and hot pepper sauce, it is chilled.... - 43.7411

Cut green peppers crosswise into 1/4-inch rings; cut pepper rings in half. Combine green pepper, cauliflower, carrot, and celery in a large bowl. Combine vinegar and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetable... - 36.1854

Cook carrots and cauliflower together, uncovered, in small amount of boiling salted water for 10 minutes. Add peas. Cook 5 minutes more or till all vegetables are crisp-tender. Drain. Drain tuna well. In mixing bowl combine cooked vegetables, celery, and... - 34.9973

Combine the vegetable oil, vinegar, sugar, salt and pepper in a covered jar and shake vigorously to blend. Place the kidney beans and carrots in a large bowl. Sprinkle with the onion. Layer the broccoli over the onion. Drizzle the vegetable oil mixture over... - 39.9243

In small bowl, combine mustard, vinegar and tarragon. Gradually add oil, whisking until slightly thickened. In medium bowl, combine mushrooms, onion and tomatoes. Toss with dressing and let stand 15 minutes. Meanwhile, arrange spinach leaves on 4 individu - 33.0128

Combine tomato juice, water, celery, onion powder, basil, oregano, garlic powder, and tarragon in 2-qt casserole. Microwave at High 3 to 5 minutes, or until bubbly. Stir in vegetables. Microwave at High 3 minutes. Reduce power to (50%) Medium. Microwave 3 to... - 38.1928

Combine vinegar, lemon juice and corn syrup in small saucepan. Cook over medium high heat until mixture comes to a boil. Remove from heat; stir in oil, Garden Blend and garlic. Place vegetables in a glass quart jar; pour in marinade to cover. Seal; store in... - 32.9017

Cut the string beans, cauliflower, and broccoli flowerets into bite size pieces. Cook the string beans, cauliflower, broccoli, and carrot separately in boiling salted water until tender. Drain. Rinse with cold water. Dry on paper towels. Place the cooked... - 42.1148

Halve any large mushrooms. In a medium mixing bowl combine mushrooms and zucchini. In a screw-top jar combine vinegar, oil, sherry, sugar, oregano, and pepper. Cover and shake well to mix, then pour over vegetables. Cover and chill several hours, stirring... - 38.0925

Dressing or Marinade: Blend all ingredients well in mixer or food processor. Shrimp and Vegetables: Peel and devein shrimp and then poach in water and a little lemon. Rinse shrimp and drain, then place in bowl with 1/2 cup marinade, cover and... - 39.4538

1. In 12- by 8-inch microwave-safe baking dish, combine carrots, beans and onion. Cover with vented plastic wrap; microwave on high 4 minutes or until vegetables are nearly tender, stirring once during cooking. 2. Stir in pepper and zucchini. Cover;... - 31.9241

In a medium size bowl, mix the vinegar, water, olive oil, garlic, paprika, and black pepper. Add the carrots, celery, zucchini, red pepper, and capers and toss well. Cover and refrigerate overnight. - 30.4088

In 2-quart casserole, combine carrots, broccoli, cauliflower, green pepper, onion, garlic and water. Cover. Microwave at High for 4 to 5 minutes, or just until colors brighten, stirring once. Stir in mushrooms. Set aside. In small mixing bowl, blend remaining... - 48.7129

In large mixing bowl, combine tomatoes and onion. Set aside. Unwrap beans and place on plate. Microwave at High for 3 to 4 minutes, or until defrosted. Let stand for 5 minutes. Repeat for artichoke hearts. In 1 1/2-quart casserole, combine broccoli, squash... - 50.4481

Arrange onions, cut side down, on cooking grate. Place lid on grill. Cook for 10 minutes. Add bell peppers and tomatoes. Cook, turning bell peppers and tomatoes occasionally, until charred in spots and soft when pressed (about 30 more minutes). Let cool... - 42.3861

Marinated Vegetable Salad is  a healthy salad which is high on its nutrient content. Kids who don€™t like to munch of  veggies, will adore this Marinated Vegetable Salad. So if you are doting mom, then there is no reason why you shouldn€™t be... - 31.5581

This Marinated Vegetable Salad is a lunch passion for me ! Try out this Marinated Vegetable Salad with rice or spaghetti or any other main dish tell me what you like it best with ! - 35.0866

This recipe for italian veal steaks with marinated vegetables is a classic recipe that is good for serving at elegant parties and dinners. Marinated with italian salad dressing and crushed red pepper, this veal steak with vegetables is prepared on a broiler. - 41.7923

Cook carrots and cauliflower together in a small amount of boiling salted water for 10 minutes. Add peas. Cook 5 minutes more or till all vegetables are crisp-tender. Drain, In bowl combine cooked vegetables, celery, and green onion. Add tuna and Tomato Salad... - 30.744

Trim ends from snow peas. Place snow peas in a steaming basket. Plunge basket into boiling water, and remove immediately. Drain well. Combine snow peas, water chestnuts, bamboo shoots, mushrooms, and onion in a medium bowl; set aside. Combine vinegar, soy... - 41.6886

Combine vegetables in a large bowl. Combine garlic, vinegar, oil, sugar, and salt in a quart jar, and shake to blend thoroughly. Pour over vegetables and mix gently. Cover tightly and refrigerate overnight or longer. - 23.1531

Combine first 5 ingredients; set aside. Combine vinegar, garlic powder, and oils; stir well. Pour vinegar mixture over vegetables; toss gently to coat. Cover and marinate in refrigerator at least 8 hours, tossing occasionally. Serve with a slotted spoon. - 30.6045

Place the round steak on a large sheet of heavy duty foil. Combine the tomato sauce, mushrooms, onions, green pepper, vegetable oil, mustard and black pepper in a small bowl and mix well. Drizzle the tomato sauce mixture evenly over the steak. Enclose the... - 34.919

Combine first 3 ingredients; set aside. Combine remaining ingredients; pour marinade over vegetables, stirring gently. Cover and refrigerate overnight, stirring occasionally. - 26.5796

Put the lamb in a bowl. Add all the marinade ingredients except the oil, stock, gelatine and sugar. Cover and leave to marinate for 24 hours, turning occasionally. Drain the lamb and dry on kitchen paper (paper towels). Heat the oil in a flameproof casserole... - 38.6628

1. Place the unpeeled garlic cloves on a heavy griddle or in a cast-iron skillet over moderate heat and toast, turning frequently, until spotted dark brown on the outside and soft inside, 15 to 20 minutes. Let cool slightly. Peel and chop on a cutting board.... - 34.7926

This Mariner's Vegetable Platter tastes awesome ! A refreshing change from the heavy meat meal mates, I prefer this v very healthful vegetable assortments as a weight watcher's diet. Please try this Mariner's Vegetable Platter and let me know if you like them. - 36.1991

Marinated Vegetable Salad is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 22.1864

This salad gives wide scope to the creative cook. It can be as pretty as a painting, if you choose your colors and textures with imagination. You can use a round or rectangular platter; you can decide to use a combination of 2, 3, 4, or 5 vegetables. If you... - 41.2304

Heat a large kettle of water and drop broccoli and cauliflower pieces into the boiling water and boil for 2 minutes to blanch. Drain, rinse and cool in a pan of ice water. Drain well. Combine all vegetables in a big bowl and toss with a dressing made by... - 35.067

In large bowl combine cucumber, carrot, onion, and celery. To make dressing, in screw-top jar combine vinegar, sugar, salad oil, celery seed, salt, and pepper. Cover and shake to mix well. Pour over vegetables; stir gently. Cover and refrigerate several hours... - 34.6499

Add zucchini, vegetable mixture, carrots, and celery to about 1 quart of boiling water. Return to boil and simmer slowly just until tender and crisp. Drain and partly cool. Combine oil, vinegar, sugar, garlic, salt, and herbs. Pour over vegetable mixture in a... - 37.0974

This marinated vegetable salad is a mixed vegetable salad. Prepared with a mix of canned and fresh veggies, this marinated vegetable salad recipe is flavored with oil and vinegar with sugar for a mild sweetness. Chilled and served, the marinated vegetable... - 36.1961

Cut the buds off the asparagus stalks and discard the stems. Scald the vegetables with boiling water and drain at once. Marinate the vegetables for 2-3 hours in the combined apple juice, vinegar, and lemon juice. Drain the vegetables and serve. - 33.6167

1. In a medium bowl, combine green and red peppers, onion and water. Cover with waxed paper or plastic wrap. Microwave at 100% (high) 3 minutes or until crisp-tender. Remove vegetables with a slotted spoon, reserving juices in bowl. Set vegetables aside. 2.... - 31.5972

This Marinated Vegetable Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Marinated Vegetable Salad is a dish that you would surely love to talk about with us! - 41.7442

Marinated Chicken And Vegetable Salad is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Marinated Chicken And Vegetable Salad to them, I bet everyone will praise for your creativity. - 44.5336

In mixing bowl combine green beans, wax beans, carrots, and celery. Combine vinegar, sugar, salad oil, salt, and pepper; pour over vegetables. Toss. Cover and chill several hours or overnight, stirring occasionally to distribute marinade. Drain the vegetables... - 33.035

In large bowl combine cucumbers, carrots, onion, and celery. In screw top jar combine vinegar, sugar, salad oil, celery seed, salt, and pepper; cover and shake vigorously. Pour over vegetables; stir gently. Cover; refrigerate several hours or overnight,... - 32.4755

In large bowl, combine all ingredients, tossing well. Refrigerate at least 3 hours or overnight to develop flavors. - 28.7987

Cook frozen green beans according to package directions; drain. In bowl combine green beans, tomatoes, onion rings, zucchini slices, and parsley. For marinade, in screw top jar combine vinegar, rose wine, salad oil, sugar, salt, and basil. Cover and shake... - 35.6886

Steam the green beans approximately 5-10 minutes or until tender-crisp. Drain completely and combine in a large bowl with the next 4 ingredients. Toss completely and refrigerate. Combine the remaining ingredients into a dressing. Toss this dressing with the... - 39.589

Place potatoes in a medium saucepan; cover with water, and bring to a boil. Reduce heat, and simmer 10 minutes or until tender; drain. Combine potatoes and next 11 ingredients in a large heavy-duty, zip-top plastic bag. Seal bag, and marinate 30 minutes,... - 36.9619

Combine frozen vegetables and chickpeas in a bowl. In a jar with a tight-fitting lid, shake the salad dressing, juice concentrate, oil, vinegar, lemon juice, garlic and pepper to mix well. Pour over vegetable-bean mixture and mix well. Let marinate for a few... - 36.8562

For the marinade, in a screw-top jar combine lemon juice, water, olive or salad oil, chives, honey, gingerroot, and salt Cover and shake well to mix. Set aside. In a bowl combine thawed and halved artichoke hearts, thawed carrots, thawed peas, thawed onions,... - 26.7886

MAKING 1) In a bowl, place together oil, vinegar, onion, parsley, garlic, salt and sugar. 2) Stir the vinegar mixture until well mixed. 3) Toss mushroom caps with marinade to coat well. 4) Put the lid on the bowl and refrigerate, at least 1-1/2 hours or until... - 48.1065

Do your grilled vegetables taste bland and boring? Here is a great way to make your veggies taste as good as grilled meat. This recipe video shares some tips on how to marinate vegetables before putting them on the grill. Barbecued veggies taste just as good... - 117.436

Combine vegetables, oil, vinegar and tarragon. Chill several hours or overnight. Add to tossed salad or serve on lettuce. TIP: Vegetables such as beans, carrots, peas, brussels sprouts, celery root, kohlrabi or artichoke hearts are especially good. - 21.0281

Cook fresh green beans and cauliflower in a small amount of boiling water for 8 to 10 minutes or till crisp-tender. (Or, cook frozen green beans and cauliflower according to package directions, except omit salt.) Drain vegetables. Place in a mixing bowl. Add... - 22.1042

Want to try your luck in stir-fry cooking - this recipe is a must try. This is the review for Part 1 of the video. In this part the chef ensures that all the ingredients are ready to use to make the recipe. The chef slices and marinates the beef. You should... - 107.002

For marinade, in large bowl combine sugar, cooking sauce, vinegar, oil, water, salt, and pepper. Stir in carrots, cucumbers, green pepper, and onion to coat. Cover; chill several hours or overnight, stirring occasionally. Drain vegetables; serve in... - 32.7641

Cook Brussels sprouts in boiling salted water till barely tender, about 5 minutes; drain. Meanwhile, in screw-top jar combine salad oil, vinegar, garlic, celery seed, parsley flakes, salt, basil, and pepper; cover and shake well. Place Brussels sprouts,... - 38.3211

Mustard Vinaigrette: In large bowl, combine oil, vinegar, mustard, garlic, and salt and pepper to taste. W Divide cauliflower into florets; cut beans into bite-size pieces. Halve large mushrooms. Cut red pepper into chunks. In saucepan of lightly salted... - 41.983

Place garlic, chilies and bay leaf in a large bowl. Bring about 3 quarts of salted water to a boil in a pot, drop in carrot coins, and cook until tender but still crisp. Lift carrots from water with a slotted spoon, drain briefly, and drop into the bowl with... - 40.6628

Combine peas and 1 cup water in a medium saucepan. Bring to a boil, cover and reduce heat. Cook 30 to 35 minutes or just until peas are tender; drain. Chill. Combine corn and 1/4 cup water in a medium saucepan. Bring to a boil, cover and reduce heat. Simmer 7... - 39.1045

In large frying pan, combine all ingredients with the 1/4 cup water and bring to a boil. Reduce heat and simmer, stirring occasionally, covered, for 5 minutes. Cool and refrigerate 24 hours. Drain well and serve arranged attractively on tray. - 23.122

Arrange potatoes in a steamer basket over boiling water. Cover and steam 15 minutes or until tender. Let cool. Cut each potato into 4 wedges, and cut each wedge in half crosswise. Combine potatoes and next 5 ingredients in a large glass dish; set... - 34.4103

Prepare salad dressing according to package directions; set aside. Combine remaining ingredients in a large, shallow container. Pour the salad dressing over vegetables; toss well. Cover and refrigerate overnight, tossing occasionally. - 21.2353

Preheat the oven to 350°F. Put the calabaza on a jelly-roll pan and toss with 2 tablespoons of the mojo. Bake until the calabaza can be pierced easily with a knife, 10 to 12 minutes. Mix each of the remaining vegetables with 2 tablespoons of mojo sauce and... - 31.4148

Combine first 8 ingredients in a large bowl; toss lightly, and set aside. Combine remaining ingredients in a jar. Cover jar tightly, and shake vigorously; pour marinade over vegetables. Cover salad and chill overnight, stirring occasionally. - 27.0352

1. Tie the pickling spice in a cheesecloth bag. Combine in a heavy saucepan with the tomato paste, water, oil, lemon juice, garlic, thyme, salt, pepper, bay leaf and basil. Bring the mixture to a boil. 2. Add the carrot, celery and onions, reduce the heat and... - 31.7016

Prepare Szechuan Marinade. In a large glass jar with a tight-fitting lid, arrange vegetables attractively, distributing chili peppers, garlic and gingerroot evenly throughout. Pour Szechuan Marinade over vegetables; attach lid. Refrigerate overnight. Remove... - 33.6152

Looking for a quick, easy way to jazz up your yummy sides? Pearl onions make a great side to beef or stew and is a fast and efficient way to jazz up your dinner. Fast, flavorful and very appetizing, tender cooked pearl onions offer a taste that nothing can... - 84.6142

Craving for some Asian noodles? How about some Jajangmyeon? Another Korean-Chinese dish that everyone loves! The sauce is sweet, full-flavored, rich and dark, the pork is tender and juicy, the veggies are crisp and the noodles chewy. This dish has a medley of... - 82.82

Come summer and everyone is in a mood to enjoy barbecued meat outside the kitchen. There is no point in buying canned barbeque sauce when you can make it easily with available ingredients in your pantry. Chef Scott shows an easy homemade Barbecue Sauce for... - 106.729

A perfect vinaigrette is to a salad what a perfect icing is to the cake. Kirk Leins here details you the nitty-gritty on how to make the perfect vinaigrette to jazz up your boring salad. Help yourself to some and you will be meeting up your daily nutrition... - 100.864