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Balsamic Marinated Asparagus Salad Tomato Recipes
Enjoy our collection of balsamic marinated asparagus salad tomato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for balsamic marinated asparagus salad tomato recipes.
SL: 64
Balsamic Tomato Salad
1.Place tomatoes, cheese, onion and basil in a bowl and toss to combine.
2.To make dressing, place sugar, vinegar and black pepper to taste in a screw-top jar and shake well to combine. Pour dressing over tomato mixture and toss to combine. Cover and... - 30.8813
Chilled Asparagus With Marinated Roasted Pepper Topping
This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553
Marinated Roasted Asparagus And Pepper Salad
1. Preheat oven to 450°.
2. Snap off tough ends of asparagus. Cut into 1 1/2 inch pieces; trim and place in a large bowl. Add garlic and 1 teaspoon olive oil; toss well. Line a jelly roll pan with foil; coat foil with cooking spray. Spread asparagus mixture... - 32.6168
Marinated Asparagus Salad
Marinated Asparagus Salad comes with a royale twist. The Marinated Asparagus Salad is easy to prepare too and will not eat up much of your time for the preparation part. Give this yummy Marinated Asparagus Salad a try. - 43.3728
Marinated Tomato And Pepper Salad
If you want to please a tomato lover, here is a salad recipe that will simply suck up the taste buds. Watch Jeanie showing how to make marinated tomato salad with ripe tomatoes, bell peppers, other vegetables and flavors. Robust and flavorful, great with... - 111.552
Balsamic Green Bean Salad
Wash beans; trim ends, and remove strings.
Place 1/2 cup water in a large Dutch oven; bring to a boil.
Add green beans; cover, reduce heat, and simmer 10 minutes or until crisp-tender.
Plunge beans immediately into ice water for 5 minutes; drain.
Place beans... - 39.7304
Marinated Tomato And Arugula Salad
Marinated Tomato And Arugula Salad is an interesting way to serve tomatoes and asparagus. I was surprised at how good this Marinated Tomato And Arugula Salad tasted. A great recipe indeed! - 22.9007
Marinated Campari Tomato Salad
MAKING
1. In a medium sized bowl, combine all the ingredients (apart from vegetables and oil) and mix well. Add oil and whisk well till combined.
2. Add bell peppers and tomato, coat gently and cling wrap. Keep aside for 2 to 3 hours.
3. Just before serving,... - 42.373
Marinated Vegetable Salad
Cut tomatoes into wedges.
Cut sweet pepper into small squares.
In a medium bowl combine tomatoes, sweet pepper, squash, onion, and parsley; set aside.
For dressing, in a screw-top jar combine oil, vinegar, water, thyme, and garlic.
Cover and shake well.
Pour... - 36.0313
Cold Asparagus Salad
This Cold Asparagus Salad is a great crowd pleaser. Perfect for brunches or weekend barbecues. This is very healthy and taste great with the luscious dressing. Watch this video for the recipe. - 117.807
Vinegar Marinated Vegetable Salad
Marinated vegetable salad is a fresh and crispy vegetable salad. Prepared with a medley of mixed veggies, the marinated vegetable salad is dressed or flavored with thyme and balsamic vinegar with a dash of olive oil. Chilled and tossed to serve, it is... - 40.7789
Warm Asparagus Salad With Mountain Trout Cakes
Bring a large saucepan filled with water to a boil.
Add the asparagus and cook for 5 minutes.
Plunge the asparagus into an ice-water bath.
Drain well and set aside.
In a large skillet heat the oil over medium heat and saute the garlic and rosemary until the... - 42.1451
Marinated Grilled Vegetable Salad
1. Snap off tough ends of asparagus. Place asparagus, onion, bell pepper, squash and zucchini in a large heavy-duty zip-top plastic bag.
2. Combine balsamic vinegar and next 8 ingredients; pour over vegetables in plastic bag. Seal bag, and shake gently to... - 36.3031
Chicken Asparagus Salad
Combine broth, bay leaf, onion and ginger in medium saucepan.
Bring to a boil.
Add chicken; reduce heat to low.
Cover; simmer 8 minutes or until chicken is tender and no longer pink in center.
Remove from broth; cool slightly.
Meanwhile, prepare Mustard... - 37.396
Fat-free Marinated Vegetable Salad
1. Combine first 6 ingredients in a large bowl; stir well. Cover and marinate in refrigerator up to 4 hours, stirring occasionally.
2. Drain vegetables; discard marinade. Combine marinated vegetables, lettuce, and next 3 ingredients in a large bowl; toss... - 27.9681
Asparagus Vinaigrette
Asparagus Vinaigrette is a healthy brew and is rich with the flavors of pickle relish, asparagus, pepper and other seasonings. This Asparagus Vinaigrette is quite easy to prepare too. Just check out the recipe of the rich tasting Asparagus Vinaigrette. - 30.2845
Tortellini Salad
If you want to try pasta in salad, here is the right one for you. Take intuitive tips and information about pots and pans from Chef Evanne before she begins the recipe. Wholesome salad, with sizzling drink. Truly scintillating! - 115.988
Roasted Bell Pepper And Tomato Salad
If salads just make you drool, here is one more salad recipe fro you which will drive you crazy. Its the roasted bell pepper and tomato salad recipe which makes an excellent appetizer and can be munched during snack time as well. Watch the video to see how it... - 138.961
Mediterranean Warm Vegetable Salad
Would you like to have some grilled vegetables? Here is a wonderful video that shows a great way to toss up your salad. The chef here speaks about the nutritional aspects of this unconventional salad that is truly impressive. Kick start your day with this... - 130.861
Orange Roughy With Warm Tomato Salad
1. Combine first 7 ingredients in a small bowl; stir with a whisk. Pour 1/2 of vinegar mixture into a large heavy-duty zip-top plastic bag; add fish. Seal bag and marinate in refrigerator 30 minutes, turning bag occasionally.
2. Combine tomato, green onions,... - 34.8538
Tomato Cucumber Salad
In a medium bowl, combine onion, cucumber, tomatoes and olives.
Drizzle with vinegar and oil as desired.
Season with salt and pepper and marinate 30 minutes.
Serve chilled or at room temperature. - 38.7262
Spaghetti Salad With Roasted Garlic And Tomato Salsa
Spaghetti salad with roasted garlic and tomato salsa is a fragrant and delcious pasta salad. The pasta is tossed with a salsa of tomato salsa flavored with mellow roasted garlic, balsamic vinegar, basil, parsley and red pepper flakes for spice and makes for a... - 43.0783
Grilled Portobello Salad With Tomato Vinaigrette
Snap off the mushroom stems and discard; wipe caps with damp paper towels to remove any grit.
Cut mushroom caps into 1/2-inch-thick slices and set aside.
To make the tomato vinaigrette, combine balsamic vinegar, garlic, parsley oregano, thyme, 1 teaspoon... - 42.4378
Chicken Tomato And Avocado Salad With Tuna Sauce
Chicken Tomato And Avocado Salad With Tuna Sauce makes for a delicious side dish. The ingredients used, are easily available and impart a distinct flavor to this salad. Chicken Tomato And Avocado Salad With Tuna Sauce is wholesome and nutritious and must be... - 48.6887
Tarragon Chicken With Tomato Salad
1. Place chicken in a single layer in a shallow glass or ceramic dish. Combine tarragon, wine, lemon rind and green peppercorns. Pour marinade over chicken. Turn to coat and marinate at room temperature, turning once, for 20 minutes.
2. Remove chicken from... - 35.9193
Sea Bass Stuffed With Couscous And Cherry Tomato Salad
Sea bass stuffed with couscous and tomato salad is a delicious dish which can be prepared easily. Watch the video to see how you can also make it at your home and delight your family with this wonderful treat. - 128.527
No Cook Tomato Olive Sauce Pasta
MAKING
1. Take a bowl and mix all ingredients like artichoke hearts, tomatoes, and olives.
2. Add oil, vinegar, salt, and pepper and toss properly to coat the vegetables well. Cover the bowl put in the refrigerator for 2 hours.
3. Remove the mixture from... - 41.3446
Tossed Salad
Tossed Salad has a great taste. Tossed Salad gets its taste from fish mixed with vegetable. Tossed Salad is cherished by many food chains all over the world. - 32.1524
Tricolor Roasted Vegetable Salad
Roasted vegetables taste really good, but this tricolor roasted vegetable salad takes these vegetables to the next level as it doesn't only taste good but also full of good health. Take a look at the video to see how Maria gives this dish her own twist and... - 118.557
Salmon Platter Salad
Salmon platter salad is a seafood salad prepared with canned salmon. Made with cooked asparagus, the salmon platter is filled with salad greens, tomato wedges, cucumber and pimiento slices. Decorated with radish roses, this lovely and elegant salmon platter... - 45.4869
Seared Pork And Black Eyed Pea Salad
Marinate pork strips in 1/4 cup Balsamic Marinade for up to 1 hour.
Spray a nonstick skillet with cooking spray.
Add garlic and lightly saute.
Add pork to skillet, sauteing 2 to 3 minutes until no pink remains.
Add the remaining marinade, the peppers and the... - 33.5216
Warm Barbecued Octopus And Potato Salad
1. To make marinade, mix all ingredients in a bowl. Cut octopus in half lengthwise, add to marinade. Marinate in the refrigerator overnight or at least 2 hours.
2. To make concasse, place all ingredients in a bowl. Mix to combine.
3. Preheat barbecue or a... - 39.1982
Shrimp And Rice Salad
In large bowl, combine all ingredients except asparagus; mix well.
Add asparagus and toss gently.
Chill before serving.
If desired, garnish with pimiento strips, tomato wedges or hard-cooked egg slices.
TIPS: A 12-oz. package frozen shrimp or two 4 1/4-oz.... - 34.5052
Belgioioso Cheese Fresh Mozzarella Salad
1. Preheat oven to 425°F.
2. Cut mozzarella into eight 1/2-inch-thick slices. Marinate in olive oil for 1-2 minutes.
3. Combine bread crumbs and ground nuts. Dredge marinated cheese slices in bread crumb/nut mixture; place on a baking sheet. Bake for 3-4... - 31.8538
Warm Salmon Salad
Place potatoes in a large saucepan; cover with water, and bring to a boil.
Reduce heat; simmer 12 minutes.
Add asparagus; cook 3 minutes or until potatoes are tender.
Drain and set aside.
Sprinkle salt and pepper over salmon.
Heat oil in a medium nonstick... - 40.8001
Chef's Salad From Chef Shekhar
For dressing mix olive oil & balsamic vinegar along with salt & pepper.
Grill the asparagus & cut it in 4 inches stick.Cut tomatoes & artichokes into wedges.
Mix all the ingredients along with dressing & serve chilled. - 40.7341
Mediterranean Rocket Salad
1. Arrange rocket, endive, onion, chickpeas, tomatoes, feta cheese, olives, artichokes and pine nuts on a large serving platter.
2. Drizzle balsamic or red wine vinegar over salad and season with black pepper. Cover and chill salad until required. - 33.4745
Layered Fish Salad
Place cod in well-buttered baking dish.
Sprinkle with 1/2 teaspoon salt, white pepper to taste and lemon juice.
Cover tightly with lid or foil.
Bake in preheated moderate oven (350°F.) 1/2 hour, or until fish is opaque and flakes easily with fork.
Make a... - 48.0007
Black Eyed Pea And Corn Salad
Follow package instructions to cook black-eyed peas in 1/4 cup chicken stock; cool.
Combine all ingredients.
Allow to marinate at least one hour. - 32.3116
Spiral Pasta Salad
1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, rinse under cold running water and set aside to cool completely.
2. Place pasta, sun-dried tomatoes, artichokes, sun-dried or roasted peppers, olives, basil, Parmesan... - 33.8344
Spiral Pasta Salad
1. Cook pasta in boiling water in a large saucepan. Drain, rinse under cold running water and set aside to cool completely.
2. Place pasta, sun-dried tomatoes, artichokes, sun-dried or roasted capsicums (peppers), olives, basil, Parmesan cheese, oil and... - 33.233
Duck And Green Bean Salad
GETTING READY
1. Using a sharp knife make criss cross slashes on the skin side of the duck breasts.
2. Rub seasoning.
3. Arrange the pieces in a shallow bowl.
4. Combine soy sauce, honey and 2 tbsp of the raspberry vinegar and pour over the duck, turn pieces... - 47.4668
Salad Nicoise
MAKING
1) Take a heavy saucepan with a tight-fitting lid, put potatoes in it.
2) Add water covering by 2 inches.
3) Sprinkle salt to taste.
4) Cover the mixture and bring to a boil for approximately 8 minutes till tender.
5) Drain the contents and put in a... - 48.9132
Ravioli Antipasto Salad
1. Cook ravioli according to package directions. Remove ravioli from boiling water and cool in cold water for 1 minute. Drain.
2. Whisk together dressing ingredients until well blended.
3. In a large bowl, toss ravioli, salami, vegetables, cheese and... - 29.5175
Salad Parador
GETTING
1) Trim the stems from the Swiss chard leaves and slice the stems 1/2 inch thick on the diagonal. Shred the leaves into 1/4 -inch-thick slivers.
MAKING
2) In a large non-stick skillet, saute the garlic in 1 tablespoon olive oil for about 1 minute.... - 47.2364
Shrimp Kabobs And Warm Spinach Salad
GETTING READY
1. Soak the wooden skewers in cold water for atleast 30 minutes beforehand to prevent them burning during the cooking process
2. In a large shallow glass bowl or a food grade cooking bag, tip the wine, oil, lemon peel, lemon juice, garlic and... - 45.9393
Mediterranean Wheat Berry Salad
1. In a 3- to 4-quart pan, combine wheat berries, rice, and 6 cups water. Bring to a boil over high heat. Cover and simmer until grains are tender to bite, 30 to 35 minutes. Drain. Pour into a large bowl.
2. Drain artichoke marinade into bowl with grains.... - 28.6962
Fresh Tuna Salad Nicoise
1. In a shallow baking dish, combine
2 teaspoons of the thyme, 1 clove of the garlic, 1/8 teaspoon of the pepper and 1/4 cup of the olive oil. Place the tuna in the marinade and turn to coat well. Set aside at room temperature, turning occasionally, for 1... - 42.2745
Grilled Seafood Salad With Shallot Thyme Vinaigrette
GETTING READY
1. In a large food grade bag or a covered jar, place all the vinaigrette ingredients and shake well to make sure that they are well mixed
2. In another shallow dish, place the fish and shrimp and pour the ¼ cup of the vinaigrette over them.
3.... - 44.982
Sardinian Roasted Pepper Salad
GETTING READY
1) Light the charcoal or preheat the broiler.
MAKING
2) Place the bell peppers 3 to 4 inches from the heat to grill or broil by turning, until completely charred, 10 to 20 minutes.
3) Cool the bell peppers for 1 minute, and place inside a... - 49.9142
Buffalo Mozzarella With Summer Vegetables And Herbs
1. Mix together the mozzarella, marinade ingredients and 3 tbsp olive oil, then grind over a little sea salt and black pepper. Cover with cling film and marinate for at least 6 hrs, or overnight.
2. Blanch the asparagus for 1 min in some boiling salted water,... - 42.8213
Antipasto
Dressing:
In a small bowl combine all ingredients for dressing; set aside.
Marinated Vegetable Mixture: In glass or stainless-steel bowl combine cauliflower, asparagus, artichoke hearts, cocktail onions, and anchovies; pour dressing over vegetable mixture... - 32.5809
Stuffed Portobello Mushrooms
Preheat the broiler or grill.
In a small bowl, soak the tomatoes in hot water for 10 minutes, or until soft.
Drain the tomatoes, pat dry, and finely chop.
In a zip-top plastic bag, combine the salad dressing and vinegar.
Add the mushrooms to the bag, seal,... - 44.3813
Vinaigrette Sauce
MAKING
1) In a saucepan, mix together oil, vinegar, lemon juice, sugar, mustard, pimento, ketchup, herbs, pickle, egg and seasoning.
2) Heat gently just to warm the mixture.
SERVING
3) Serve over desired salad.
4) Can be used to marinate vegetables like... - 38.0987
Grilled Mahi Mahi
This grilled Mahi Mahi is a wonderful festive season recipe that you would enjoy sharing with your family and friends.The combination of grilled fish, potatoes and roasted tomatoes makes it a complete gourmet meal for any season. - 44.6239
Lavande Spring Vegetable Tart
1. Rinse tomatoes, core, and cut in half lengthwise. Trim off and discard fennel tops, root ends, and any bruised spots. Rinse heads and cut lengthwise into 1/4-inch slices. Peel and chop garlic.
2. Rub 1 tablespoon olive oil over bottom of 10- by 15-inch... - 41.7508
Honey Mustard Barbecued Chicken
GETTING READY
1. Make 2-3 1/2 inch slashes in each chicken portion and arrange them in a shallow large pan.
2. In a bowl, mix ketchup, olive oil, orange juice, vinegar, oregano, garlic and some pepper.
3. Pour the marinade over the chicken, turn pieces to... - 43.3819