Combine all ingredients except nuts and cauliflower. Chill well. Add nuts and cauliflower shortly before serving. - 29.5264

Here is an easy and healthy cashew curry shrimp salad recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this dish for lunch. It is very healthy and my whole family enjoys it. You must try... - 40.1837

Make the dressing by blending together the ingredients for the vinaigrette. Roast the tomato in a pan with oil, salt and pepper. Toss the remaining ingredient along with the lamb in the dressing. Serve in a salad plate. - 30.0714

Bone chicken breasts and remove skin. Slice horizontally in 1/8-inch-thick slices, then cut in 1-inch squares. Arrange on a tray. Remove the ends and strings from fresh peas. Wash and slice mushrooms. Cut the green part of the onions into 1-inch lengths and... - 39.4548

Bone chicken breasts and remove skin. Slice horizontally in 1/8-inch-thick slices, then cut in 1-inch squares. Arrange on a tray. Remove the ends and strings from the Chinese peas. Wash and slice mushrooms. Cut the green part of the onions into 1-inch lengths... - 40.949

In a bowl, combine cornstarch, soy, and sherry. Add pork and stir to coat. Stir in 1 1/2 teaspoons of the oil. Let stand for15 minutes to marinate. Parboil carrot in water to cover for 5 minutes; drain. Prepare cooking sauce and set aside. Heat a wok or wide... - 40.9717

Cashew Chicken is simply irresistible, to say the least! Try this Cashew Chicken; I am sure you'll have a huge fan following for this one. - 44.7515

Combine all ingredients in large bowl and toss gently. - 24.627

Green pea carrot and mozzarella salad is a fresh vegetable cheese salad. Herbed with basil, the vegetable cheese salad is tossed with yogurt, mayonnaise and vinegar. Chilled and served, it is great for the summer. - 39.8397

Mix all together. - 24.0711

Follow package instructions to cook black-eyed peas in 1/4 cup chicken stock; cool. Combine all ingredients. Allow to marinate at least one hour. - 32.3116

Strain the liquid from the garbanzos and rinse with cold water. Peel the cucumber, split in half and slice in half again. Then slice into little triangles. Season the cucumbers lightly with a little salt to release some of their water and bitterness. ... - 37.744

Kids love chicken and it goes without saying that the Best Chicken Salad is one of their favorites. The salad combines the richness of chicken with that of mushrooms and seasonings. Check out the recipe of the juicy Best Chicken Salad. - 32.8031

Combine salad ingredients in large bowl. Combine dressing ingredients in small bowl; whisk until well blended. Pour over salad and toss. Refrigerate 4 hours or overnight to allow flavors to blend. - 27.8085

Heat the oil for 1 minute in a medium-size saucepan over moderate heat. Add the onion and saute for 1 to 2 minutes or until slightly softened. Stir in the rice, then add the stock, salt, and black pepper. Bring to a boil, then adjust the heat so that the... - 41.3756

Normally, fruits are always associated with desserts. This lettuce and mango salad will raise your senses, once you bite into it as it is full of different flavors and textures and the light dressing to top it all. A simple and elegant way to lift your and... - 108.318

Rinse frozen pea pods under running cold water to separate; drain. Mix pea pods, rice, shrimp, celery, mayonnaise, onions, ginger and cinnamon. Cover and refrigerate at least 2 hours but no longer than 24 hours. TO SERVE: At serving time, toss orange segments... - 35.3018

Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine remaining salad ingredients. Add pasta and toss lightly to mix. Dressing: Mix all ingredients together, whisking the olive oil in gradually at the end,... - 33.6446

1. Melt butter in a frying pan over a high heat and stir-fry chicken on both sides. Season with salt, pour in balsamic vinegar and cook till reduced. Stand. 2. To make dressing, combine honey with vinegar and salt in a bowl, whisk to combine. Add chives,... - 37.3153

This is a great salad that pleases every taste. It is light, yet refreshing. Serves well with any main course. The mariage of the nuts and fruit really add a special touch. - 43.8433

Combine first 6 ingredients for dressing in a blender or food processor and whirl until pureed. Add eggless mayonnaise and lemon juice. Process until well blended. Season with salt and pepper. Salad: Drain peas. Combine with other salad ingredients in a large... - 26.2565

Toss away your mixed green salad and make way for the refreshing, zesty mung bean sprout salad instead. Here's a quick and easy recipe on how to toss us a tasty mung bean sprout together in minutes. This no-cook main course salad can just be tossed together... - 103.308

In a large salad bowl, combine the lettuce, celery, radishes, peas, tomato and onion. Refrigerate. Lightly coat the grill with cooking spray and preheat for 5 minutes. Grill the bacon for 3-4 minutes. Cool, crumble and set aside.Assemble the dressing by... - 36.3306

1 To prepare the dressing: In a small bowl, whisk together the vinegar, water, chili powder, and red pepper if desired. Whisk in the oil until well blended. Or put all the ingredients in a small jar, cover tightly, and shake until well blended. 2 To prepare... - 25.4195

Whether you are a salad person or not, this Asian Style Fusion Salad is a great meal for trying. Watch this video to learn the details of this recipe. It is full of fresh and crisp vegetables that make it refreshing and full of vital nutrients and anti-... -

If you enjoy the fine-tasting things in life, then you will definitely love this bread delicacy. Flavorful, healthy and highly appeasing to the palate, this dish can be whopped up easily at home using a handful of ingredients. Next time you are craving for... - 109.068

Thaw frozen shrimp and green peas by cooking 2 minutes, on high. Grease a shallow 2-quart glass baking dish with salad oil and add thawed shrimp and ginger. Microwave 1 minute. Add green peas, chopped leeks, sliced mushrooms, sliced celery and cashew... - 31.6227

Shrimp Fried Rice has a lovely taste. Shrimp Fried Rice gets its flavor from Shrimp mixed with rice and eggs. Shrimp Fried Rice is inspired by many restaurants across the world. - 43.4419

Shell lobster and cut into 1-inch pieces. Drain mushrooms and cut into quarters. Heat oil in skillet; saute" garlic and remove. Saute lobster 30 seconds. Add mushrooms, celery, bamboo shoots, water chestnuts, and pea pods. Stir fry 30 seconds. Mix cornstarch... - 39.2334

Get your chicken tenders cooked with a peanut butter twist! With this crunchy and nutty flavor of this dish, it will be hit amongst the family. Try for yourself and see the video on how! - 104.942

Cook artichoke hearts according to package directions, omitting salt and fat. Drain well. Combine broth and next 5 ingredients in a jar; cover tightly, and shake vigorously. Combine artichoke hearts, mushrooms, and next 3 ingredients in a large bowl; add 1/2... - 36.1274

People who have chosen to eat healthier and earth-friendly proteins look for interesting and easy ways to cook fish. This fish recipe with the fried capers and brown butter is easy, healthy and very tasty. Chef John teaches a really cool pre-searing technique... - 91.1869

This is a recipe for a tasty Potato & Egg Curry. You can serve this for a heart meal at home. I love this wonderful Potato & Egg Curry recipe especially because it was one of the first few recipes that I learned when I started cooking! - 44.9892

Wash and prepare all the vegetables. In a large saucepan heat the ghee, add the onions and fry until golden brown. Using a slotted spoon, remove half the onions and set aside in a bowl together with half the ghee. Now add half of the whole spices - that is,... - 47.9827

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097