Have you planned a special romantic dinner on the beach or a picnic with your love? Here is a salad that is so easy to make and carry and is sure to impress your girl! Since it is made in a mason jar, you need not pack the dressing and salad separately, it is... - 119.377

Arrange asparagus in a steamer basket over boiling water. Cover and steam 2 minutes or until crisp-tender; drain and set aside. Combine orange juice and next 6 ingredients in a bowl; stir with a wire whisk. Add asparagus, pasta, and remaining ingredients;... - 29.1712

Coat a baking sheet with no-stick spray. Spread the potatoes and tomatoes over the prepared baking sheet and coat lightly with no-stick spray. Sprinkle with the rosemary and coarse salt. Bake at 400° for 40 to 50 minutes, shaking the baking sheet once or... - 25.897

Sea bass stuffed with couscous and tomato salad is a delicious dish which can be prepared easily. Watch the video to see how you can also make it at your home and delight your family with this wonderful treat. - 128.527

Steam asparagus spears until tender; drain and place on serving platter. In small jar with tight-fitting lid, shake together the oil, lemon juice, mustard, pepper and salt. When ready to serve (can be served warm or at room temperature), pour vinaigrette... - 25.9536

Curious about second part of video of Chef Kent's recipe, here it is . This is so easy and delicious recipe, since it does not complete with the blue cheese. The blue cheese added a tangy bite. It can be taken on camping trips or pretty much something else. - 145.269

When it comes to quick and easy recipes, this quick artichoke and asparagus salad always crosses my mind. For a busy afternoon or a tiring day this can be a perfect side dish or a great appetizer when you have guest over and you can also try frozen or fresh... - 120.135

In a blender or food processor, combine the olive oil, vinegar, mustard, and lemon juice until well blended. Discard the stems from the tomatoes and halve them. Place the tomatoes in a large serving bowl along with the cheese, cucumber, basil, and onion, if... - 34.7001

If you want to try pasta in salad, here is the right one for you. Take intuitive tips and information about pots and pans from Chef Evanne before she begins the recipe. Wholesome salad, with sizzling drink. Truly scintillating! - 115.988

Cook asparagus until crisp-tender; drain and rinse in cold water. Place in a shallow dish; top with olives and egg. In a jar with tight-fitting lid, combine oil, lemon juice, vinegar, sugar, salt, paprika, mustard and cayenne pepper; shake well. Pour over... - 36.332

If you are enthusiastic about Italian salads, then this recipe is for you .In this first part of video Chef Kent has got grilled chicken, grilled asparagus and beautiful tomatoes in it. This is a very simple dish , but it doesn't end here , watch the second... - 140.344

Would you like to have some grilled vegetables? Here is a wonderful video that shows a great way to toss up your salad. The chef here speaks about the nutritional aspects of this unconventional salad that is truly impressive. Kick start your day with this... - 130.861

Asparagus Vinaigrette is a healthy brew and is rich with the flavors of pickle relish, asparagus, pepper and other seasonings. This Asparagus Vinaigrette is quite easy to prepare too. Just check out the recipe of the rich tasting Asparagus Vinaigrette. - 30.2845

1. Preheat covered barbecue to a high heat. Place plum (egg or Italian) tomatoes and garlic cloves on a wire rack set in a roasting tin, brush with oil and sprinkle with salt and black pepper to taste. 2. Place roasting tin on rack in barbecue, cover barbecue... - 36.1039

When you have kids and adults as guests, a common dish for all works best for you. And when its summer, it is good to make a summer pasta salad. Weelicious host is making this salad using organic vegetables from the farmers market. She steams the corns on the... - 139.997

1. Place chicken in a single layer in a shallow glass or ceramic dish. Combine tarragon, wine, lemon rind and green peppercorns. Pour marinade over chicken. Turn to coat and marinate at room temperature, turning once, for 20 minutes. 2. Remove chicken from... - 35.9193

Tomato Crouton Salad is as simple as the name, however you don’t have to make any compromise as far the taste is concerned. This Tomato Crouton Salad is pretty easy to make, give it a try! - 27.6155

I though my kid would not eat this Dilled Salmon And Spiral Salad especially because he doesn't like salmons. But I was in for a surprise. He savored this Dilled Salmon And Spiral Salad. Anyone will like it! - 37.4313

To prepare sauce, combine vinegar, olive oil, and onion in a bowl. Mix in remaining ingredients. Cover and refrigerate until needed. Stir before serving. Thread skewers, alternating scallops, asparagus, and tomatoes. Mix olive oil with oregano and brush... - 35.973

Place potatoes in a large saucepan; cover with water, and bring to a boil. Reduce heat; simmer 12 minutes. Add asparagus; cook 3 minutes or until potatoes are tender. Drain and set aside. Sprinkle salt and pepper over salmon. Heat oil in a medium nonstick... - 40.8001

Combine first 6 ingredients, and arrange in mounds in centers of lettuce cups. Add a few overlapping cucumber slices to each plate, and garnish with radishes or tomatoes, egg slices and strips of cheese. - 21.3306

How about whipping up a nice, cool and crunchy salad from leftover veggies? It is loaded with all delicious and nutritious ingredients, which you are sure to have in your refrigerator as leftovers and might have even thought of throwing away. Here is one this... - 117.154

Whisk vinegar, garlic, soya, sugar, olive oil and lemon juice together until well incorporated; set aside. Heat remaining oil in large frying pan. Cook fish 2 minutes eacn side over high heat. Add broccoli and pea pods; mix well. Add remaining ingredients,... - 35.2796

Here is an easy and healthy mixed-seafood salad recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this seafood salad. It is very healthy and my whole family enjoys it. You must try this... - 43.5412

1. Combine all the ingredients in a medium-sized serving bowl. 2. Let sit at room temperature for 1 hour while the flavors blend. Add salt and pepper to taste. - 26.2796

1. Light a grill. Brush the eggplant slices with 3 tablespoons of the olive oil and season with salt and black pepper. Grill the slices over moderately high heat until softened and lightly charred in spots, about 10 minutes. Let cool slightly, then cut each... - 28.0495

For dressing mix olive oil & balsamic vinegar along with salt & pepper. Grill the asparagus & cut it in 4 inches stick.Cut tomatoes & artichokes into wedges. Mix all the ingredients along with dressing & serve chilled. - 40.7341

Combine first 5 ingredients in a large bowl; stir well. Add corn and remaining ingredients; toss gently. - 29.2077

My family of eggplant lovers fell head over heels in love with this Tortelloni With Roasted Eggplant Salad. What I would say is that you need not necessarily be a eggplant lover to like this PTortelloni With Roasted Eggplant Salad. Check it out for yourselves! - 39.1549

Salad freaks who like to try something with Romaine lettuce and beef, here is a recipe just right for you. Watch Chef Stacey make the salad with Bresaola(lean cured dry beef, a few crunchy greens and simple flavors in just a matter of minutes. Quick to make,... - 106.48

Remove outer leaves of romaine, separate stems from mushrooms and snap off tomato stems. Break cauliflower into florets and trim stalk ends from asparagus. Rinse all vegetables except mushrooms. Drain well. Wipe mushrooms with a damp paper towel. Place inner... - 31.9837

Ranch Dressing is the most popular salad dressing in America. The Homemade Ranch Dressing has fresh garlic, onion, chives and parsely. There's no such thing as Italian dressing in Italy. There, salads are dressed simply at the table with Italian Balsamic... - 43.7605

1. Wash and crisp salad greens. Slice turkey. 2. Arrange greens on serving plates and top with turkey, tomatoes and pecans. 3. To make vinaigrette, whisk together mustard, vinegar, garlic and cranberries, gradually adding oil, until combined and slightly... - 30.0784

1. Cook tortellini in boiling water in a large saucepan, following packet directions. Drain, rinse under cold water and cool. 2. Boil, steam or microwave asparagus and snow peas (mangetout), separately, until tender. Refresh under cold running water and set... - 32.7246

This light salad that is tossed in a creamy tahini vinaigrette and topped with tangy feta cheese is great as a meal starter or a complete summer meal when topped with beans, fish or chicken. -

1. Combine first 6 ingredients in a large bowl; stir well. Cover and marinate in refrigerator up to 4 hours, stirring occasionally. 2. Drain vegetables; discard marinade. Combine marinated vegetables, lettuce, and next 3 ingredients in a large bowl; toss... - 27.9681

Vegetable cheese salad iwith artichokes is a simple and healthyvegetable salad. Made with tomatoes, broccoli, and artochokes, the salad also has mozzarella cheese to taste. Tossed and chilled, it tastes great and is perfect for the summer. - 35.8641

This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas. The Best Picture Nominee, The Tree of Life is a complicated film that is sometimes metaphysical, sometimes... - 25.8151

Cheese salads have their own class and this fried goat cheese salad tops that chart. Take a look at this video to see how Maria turns goat cheese and a few exotic ingredients into a sumptuous salad. Its worth giving a try for its delectable flavors. - 100.204

If you're fond of eating salads, then you can check this out. The Chef makes Caprese Salad. This is a simple and easy salad to make. It tastes great so do try it out. - 131.627

1. Break off and discard the woody ends of the asparagus. Peel the stalks and cut each spear in half. Cook in boiling water for 4-5 minutes only, then refresh with cold water, drain and allow to cool. Blanch the mange tout (snow peas) in boiling water for 1... - 36.2334

1. Heat a small nonstick skillet over medium heat and add the oil. When the oil is hot, add the onion or scallions and cook about 10 minutes, or until the onion is wilted. Set aside to cool. 2. Combine the wild rice, turkey or chicken, tomato, onion, and... - 31.0086

1. In a large pot of boiling salted water, cook pasta 8 minutes. Add green beans and boil until beans are crisp-tender and pasta is tender but still firm, 4 to 5 minutes longer. Drain into a colander and rinse under cold running water; drain well. 2.... - 29.32

Chef Melody shares some cooking ideas for the 4th of July Holiday. She shows how to make Eggplant Salad Platter. This is an amazing recipe and I'm sure you're family will like it. - 122.086

Position knife blade in food processor bowl. Drop garlic through food chute with processor running; process 3 seconds or until garlic is minced. Add parsley, capers, and olives. Process 10 seconds or until finely minced. Transfer mixture to a small bowl. Stir... - 43.9161

The grilled vegetables with chevre dip is a summer fresh vegetable reciep that can be cooked on the grill. Onions, eggplants, mushrooms, asparagus and tomatoes brushed with balsamic vinegar glaze are grilled and served with a chevre dip made with garlic and... - 44.3044

Arrange lettuce leaves on 6 salad plates or on 1 large tray. Prepare tangy dressing; set aside. Peel, pit, and halve avocados; brush all over with lemon juice. Place 1/2 avocado on each plate. Fill each half with shrimp; surround filled avocado with... - 33.1668

Dressing: In a small bowl combine all ingredients for dressing; set aside. Marinated Vegetable Mixture: In glass or stainless-steel bowl combine cauliflower, asparagus, artichoke hearts, cocktail onions, and anchovies; pour dressing over vegetable mixture... - 32.5809