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Ball Jam Recipes
Enjoy our collection of ball jam recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ball jam recipes.
SL: 245
Jam Balls
Form chilled dough balls, and place in greased muffin tins.
Make an indentation in the center of each ball, and fill with a teaspoonful of jam.
Bake as directed above - 14.3642
Jam Puff Ball
Beat first three ingredients together and add half the milk.
Stir in sifted dry ingredients and remaining milk.
When smooth, fold in stiffly beaten egg whites.
Spread jam in the bottom of a buttered 1-quart bowl.
Add the batter and cover with foil.
Steam 50... - 26.5232
Jam Doughnuts
Divide the dough into 8 equal pieces.
Roll each piece into a ball and place on a greased baking sheet.
Cover and let rise for 20 minutes in a warm place.
Make a hole in the center of each piece of dough and place 1/2 teaspoon jam in each hole.
Pinch the dough... - 27.3913
Jam Rolls
Work lemon rind evenly into the dough.
Divide into 8 equal pieces.
Roll into balls.
Place well apart on a greased baking sheet.
Cover and let rise for 20 minutes.
Press the handle of a wooden spoon down into the center of each ball to form a hole.
Place a... - 29.8218
Quick Apricot Jam
This Quick Apricot Jam has been the easiest of all fruit jams I have ever made. Needless to say, this apricot jam recipe is also delicious enough to go with any of your favorite toasts, desserts, sweets etc. - 24.1744
Peanut Butter And Jam
GETTING READY
1) Preheat oven moderately hot to 350° F (180°C).
MAKING
2) Electric Mixer Method fine butter.
3) Add sugar and beat on high speed till fluffy.
4) Mix eggs and beat till done.
5) Gently mix flour and blend well.
6) Food Processor Method With... - 41.7131
Jam Thumbprints
In a large mixing bowl beat butter with an electric mixer on medium speed about 30 seconds or until softened.
Add sugar.
Beat until thoroughly combined, scraping sides of bowl occasionally.
Separate eggs, reserving the egg whites.
Add egg yolks and vanilla to... - 33.4333
Jam Buns
GETTING READY
1. Grease a baking tray.
MAKING
2. In a bowl, add self raising flour, margarine, sugar and rub together.
3. Separately, whisk egg and add to the flour mix and continue to rub until soft dough is formed.
FINALISING
4. Form into a roll, and... - 35.6443
Jam Tart
Prepare Sweet Pie Pastry.
Butter a 10-inch tart pan with a removable bottom.
Preheat oven to 375F (190C).
Reserve one-third of pastry dough for lattice decoration.
On a lightly floured surface, roll out remaining dough to a 12-inch circle.
Carefully place... - 37.4806
Jam Sandwich Cookies
Cream together butter, brown sugar and honey.
Beat in egg and vanilla.
Combine flour, baking soda and salt.
Blend flour mixture into creamed mixture.
Chill dough for 30 minutes.
Shape dough into small balls (about 1-inch in diameter).
Place on lightly-greased... - 45.8929
Petit Jam Tarts
Cream butter, cream cheese, and salt together.
Add flour gradually, mixing until smooth.
Form dough into a ball and wrap in waxed paper.
Chill at least 3 hours.
Divide dough in half.
Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into... - 34.7391
Rhubarb Jam
Peel the sticks of rhubarb, cut them in 2"-long pieces, and put them in a preserving pan; cover them with cold water and boil till tender.
Drain.
Put the same weight of sugar as of rhubarb into the preserving pan; moisten with 1/2 pint of water per 2 lb.
of... - 22.29
Viennese Jam Rounds
In large bowl of an electric mixer, beat butter and sugar until creamy.
Beat in egg yolks and lemon peel.
In another bowl, stir together flour, salt, cinnamon, and cloves; gradually add to butter mixture, blending thoroughly.
Stir in almonds (dough will be... - 40.1507
Jam Rosettes
Beat margarine, granulated sugar and eggs in a medium bowl until light.
Stir in almonds, cinnamon, sour cream and a little flour; mix until blended.
Add remaining flour to make a dough.
Press dough into a ball and wrap in foil or plastic wrap.
Refrigerate 1... - 41.9062
Shortbread Jam Cookies
Preheat oven to 375°.
In a bowl, beat together butter, fructose, and almond extract until soft, pale, and fluffy.
Gradually add flour in small amounts.
Beat until smooth.
When it becomes thick, knead with your hands until smooth.
Knead in a slight bit more... - 32.4731
Austrian Jam Rings
To make cookie dough, sift flour into a large bowl; add butter.
Put egg yolks, unflavored sugar, vanilla sugar, lemon peel and hazelnuts in the center; knead to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat... - 42.9515
Walnut Jam Crescents
In medium bowl, cut butter into flour until mixture resembles fine crumbs.
Add sour cream and mix until stiff dough is formed.
Divide evenly into 2 portions.
Shape each into a ball, flatten slightly, wrap in waxed paper and chill well.
Working with one... - 32.6933
Apricot Jam Tart
In a food processor (or in a bowl), mix flour, sugar, baking powder, and salt.
Add butter and whirl (or cut in with a pastry blender) until fine crumbs form.
Add egg and egg yolk; whirl (or mix with a fork) until evenly moistened.
If mixture is too dry, mix... - 39.5579
Viennese Jam Pockets
GETTING READY
1) Preheat the oven to 350°.
2) Mix butter and sugar together by beating them with a wooden spoon or by using an electric mixer at medium speed until the mixture is light, fluffy and creamy.
3) Rub the hard-cooked egg yolks through a sieve... - 44.5093
Jam Tom Thumbs
GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).
MAKING
2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light.
3) Add the egg yolks one by one, beating them thoroughly as you add them.
4) Add... - 41.4494
Viennese Jam Rolls
MAKING
1 For the sponge: In a small bowl, crumble the yeast over the milk and add the sugar. Let stand for 3 minutes.
2 Add the flour and whisk until smooth. Cover with plastic wrap and let stand in a warm place until bubbly and doubled in volume,for... - 45.3822
Blackberry Jam Cake Frosting
MAKING
1) In a pan, combine all the ingredients, except pecans.
2) Cook until the mixture forms a soft ball in water or till a candy thermometer registers 234 degrees.
3) Remove from heat and beat until creamy. Do not overcook icing.
4) Now, add... - 31.8048
German Kreppel - Jam Doughnuts
German Kreppels, fondly know all over the world as Jam doughnuts are a fantastic way to start your day. This small little doughnuts are beautiful crafted and require a neat hand while making and filing these fried breads with jam. German Kreppels are an... - 55.5487
Jam Bread
In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat milk, 1/4 cup sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly.
Add to flour mixture in mixer bowl; add egg.
Beat... - 44.2545
Blackberry Jam Cake
Cream butter and 2 cups sugar until fluffy.
Separate 3 eggs; beat egg yolks and remaining eggs into creamed mixture.
Stir in jam.
Sift flour, soda, nutmeg, cloves, cinnamon and allspice together.
Add to jam mixture alternately with buttermilk; mix well.
Stir... - 43.2251
Blackberry Jam Cake
MAKING
1) In a bowl, using the electric mixer, cream the butter and 2 cups of sugar till light and fluffy
2) Separate the 3 eggs
3) Using the electric mixer, beat the egg yolks and the remaining eggs to a creamed mixture
4) Add in the jam
5) In a bowl, sift... - 48.6944
Apple Pie With Apricot Jam
Apple Pie is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.4842
Apple Tart With Jam Glaze
GETTING READY
1. Preheat oven to 350°F.
MAKING
Using food processor
2. Using a food process, pulse on and off butter pieces with flour, salt, and sugar for 10 pulses or until crumbs start forming. Add cold water and pulse for some more time.
Using... - 44.5002
Jam Filled Star Butter Cookies
Do you like baking? Here is a great recipe for Star Cookies…The kids will enjoy helping you make these. This video shows you how to prepare these jam filled cookies. A simple recipe, that finally has the cookies looking all too appealing…watch it and... - 135.877
Rum Balls
Mix together cake crumbs, cocoa, 2 tablespoons of sieved apricot jam, and rum until a stiff paste is formed.
Warm 2 tablespoons of sieved jam with water; dip the balls in this jam mixture, then coat with chocolate vermicelli.
Place in paper patty cases.... - 24.4729
Sunset Ham Balls
In food grinder or food processor, grind ham; set aside.
Preheat oven to 350°F (175°C).
In a medium bowl, beat egg slightly.
Stir in breadcrumbs, onions, parsley, seasoned salt and mustard.
Stir in ground ham.
Shape into 1-inch balls.
Arrange ham balls on a... - 38.6596
Sausage Balls In Chutney Sauce
Combine sausage, ground beef, bread crumbs, egg, onion, mustard, salt and allspice.
Shape into 40 small balls.
Place sausage balls in a 12x8x2 inch glass baking dish.
Cover with a paper towel.
Microwave 6 to 8 minutes, giving dish a 1/2 turn halfway through... - 39.3712
Snow Balls
In a mixing bowl, beat the butter and Crisco shortening until blended.
Gradually beat in the sugar until light and fluffy.
Add the egg, mixing well.
In a separate bowl, combine the flour, baking powder and salt.
Stir into the butter mixture until blended... - 40.8364
Rum Balls
Mix melted chocolate, syrup, sugar and rum together.
Blend in wafer crumbs, nuts and jam or jelly.
Mix thoroughly; allow to stand for 30 minutes.
Shape mixture, a level teaspoonful at a time, into small balls.
Roll in candy trims.
Allow to ripen for about 3... - 33.1668
Rum Balls
MAKING
1) Blend melted chocolate, syrup, sugar and rum together.
2) Mix in wafer crumbs, nuts and jam or jelly, preferably with your hands.
3) Take a level teaspoonful of mixture at a time and shape into small balls using palms of hands and then roll in candy... - 39.3263
Raspberry Fudge Balls
In a microwave or heavy saucepan, melt chocolate chips; stir until smooth.
Cool slightly.
In a mixing bowl, beat the cream cheese and melted chocolate until smooth.
Stir in the wafer crumbs and jam.
Refrigerate for 4 hours or until firm.
Shape into 1 -in... - 30.3874
Almond Balls
1. Cream butter, sugar, and egg. Add flavoring.
2. Blend 2 cups flour, baking powder, and salt together. Add to butter mixture alternately with milk. Mix well. Turn dough out on to lightly floured board and knead in remaining 1/4 cup flour. Chill dough... - 30.0572
Jelly Cakes
1. Preheat the oven to 350 degrees.
2. To make the dough, combine the oil, water, and eggs in a bowl and gradually work in enough of the flour to make a dough that is soft but not sticky. Divide into three balls, cover and let rest while peeling the... - 41.3175
Linzertorte
1. Preheat oven to moderate (325° F.).
2. Crumble or chop the butter into the flour. Add the almonds.
3. Mix the sugar with the cloves, cinnamon and egg yolks. Add to the flour mixture and knead the dough until smooth and well blended.
4. Turn two-thirds of... - 39.0401
Strawberry Almond Cookies
In a large bowl, beat together butter and honey.
Add egg yolks and vanilla, and beat until fluffy.
Sift in flour, blending well.
Form dough into a ball, wrap with plastic wrap, and chill until firm, about 1 hour.
Preheat oven to 350° F.
Butter 2 baking... - 38.4832
Husarenkrapferl
Cream the butter with the sugar until light.
Add the egg yolk; mix well.
Blend in the flour.
Chill the dough 30 minutes.
Pinch off pieces of the dough and form into 1-inch balls.
Beat the egg white until foamy.
Dip the balls of dough into the egg white, then... - 42.4654
Tom Thumbs
Cream butter and sugar until light, then add beaten egg yolk and beat well.
Mix in flour and baking powder.
Form into small balls (size of large alley) make indentation in centre with thimble.
Bake at 400° F. about 10 minutes.
Take from oven and make... - 37.7027
Sweet Tortelli Emilia-romagna-style
Sweet Tortelli Emilia-Romagna-Style has a fine taste. Sweet Tortelli Emilia-Romagna-Style gets its taste from eggs and flour flavored with wine. Sweet Tortelli Emilia-Romagna-Style is inspired by many restaurants worldwide. - 39.2804
Snowballs
Lightly grease two baking trays.
Cream the butter or margarine and sugar until very soft, light and fluffy.
Add the egg yolks one at a time, beating well after each addition.
Sift the flour with the bicarbonate of soda, then work these dry ingredients into... - 41.1941
Apricot Rings
Sift flour into a large bowl.
Make a well in the center of flour; add upflavored sugar, salt, lemon peel, vanilla sugar, egg and rum.
Dot butter over flour; knead to a soft dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30... - 42.5571
Beignets
These Beignets are superly delicious! Try these fruited doughnuts for your next dessert ! Your suggestions for these Beignets are welcome ! - 35.2419
Devonshire Splits
Cream the yeast with 3 tablespoons (1/4 cup) of the milk.
Sift flour, salt and cinnamon into a warmed bowl.
Stir in the sugar and rub in the butter.
Make a well in the centre and pour in the yeast liquid.
Draw the ingredients together and beat to a smooth... - 39.2202
Apricot Pastry Pretzels
In a medium bowl, mix flour, 1 egg yolk, sugar and butter to make a dough.
Press dough into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
On a floured surface, roll out pastry dough to a 20x14-inch (50x35-cm) rectangle.
Roll out... - 38.788
Pasta Flora
Beat butter 4 minutes, using an electric mixer.
Add eggs, vanilla extract, and sugar.
Beat until fluffy.
Mix flour and baking powder.
Slowly work into mixture until well blended.
Divide dough into 2 parts; one a ball using three fourths of the total, and one... - 36.9142
Pasta Flora
This Pasta Flora tastes incredible ! Try this sweet pasta bake for dessert ! Tell me if you share my passion for this Pasta Flora. - 35.9141
Fruit Custard Pizza
In small mixer bowl combine cottage cheese and butter; beat till smooth and well blended.
In large bowl stir together flour, rolled oats, lemon peel, and salt.
Add cottage cheese mixture to dry ingredients; mix well.
Form into ball.
With hands, press evenly... - 43.8825
Tropical Fruit Gateau
To make pastry, sift flour and salt into a medium bowl.
Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar and egg to make a dough.
Press into a ball and wrap in foil... - 44.3293
Swiss Rings
Preheat oven to 400°F (205°C).
Grease a baking sheet.
To make cream puff paste, put butter and water into a medium saucepan; heat until butter has melted.
Add salt and bring to a boil.
Add flour all at once and stir vigorously until mixture leaves sides of... - 42.2466
Jelly Almond Crescents
Preheat oven to 350°.
Oil a large baking sheet or use a nonstick one.
In a large bowl, using two knives or a pastry blender, cut butter into flour until it looks like small peas.
In a small bowl, beat together egg substitute, yogurt, and 1 teaspoon almond... - 37.2858
Peanut Butter Crinkles
Beat together first 6 ingredients until fluffy.
Add next 4 ingredients.
Shape into balls and roll in sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake at 350° for 12-15 minutes.
Immediately press nuts or candies into cookies, or press with thumb... - 30.0183
Apricot Glazed Ham Meatballs
Apricot Glazed Ham Meatballs has a great taste. The barbecue sauce adds the taste of Apricot Glazed Ham Meatballs. Apricot Glazed Ham Meatballs is an easy to prepare dish. - 38.1938
Tea Time Truffles
Mix the cake crumbs, sugar and cocoa powder together in a bowl.
Add the jam and rum and mix to a stiff paste.
Form the mixture into balls the size of a walnut and roll in the chocolate vermicelli. - 27.3813
Truffles
Break the cake into pieces and make into crumbs .
Add the cocoa and rum or brandy.
With the machine running, add the syrup or orange drink slowly through the feeder tube .
The mixture should be firm enough to roll easily in the hands, so check the consistency... - 35.8693
Raspberry Linzer Thumbprint Cookies
1. Preheat oven to 350°F.
2. Place 1 cup hazelnuts in 9-inch square baking pan. Bake until toasted, about 15 minutes. Wrap hot hazelnuts in clean kitchen towel. With hands on outside of towel, roll hazelnuts back and forth to remove most of skins. Cool;... - 37.7064
Date Cookies
Date Cookies is an irresistible snacks that you simply can't resist. Try this Date Cookies; I am sure you will have a huge fan following for this one! - 32.998
Truffles Cakes
This amazingly delicious truffle cake takes in ground almonds and apricot jam. A great way to delight your sweet tooth in! - 25.6189
Moroccan Snowball Cookie
Here is an impressive video showing how to make delicious Moroccan cookie called snowballs. These cookie smeared with apricot jam and rolled in coconut flakes. The cookie are very moist and can be eaten just like that. These snowball cookie are perfect for a... - 119.986
Snowball Sundae With Rum Pineapple
Simmer jam in saucepan for 10 minutes stirring frequently.
Cool and add rum.
Roll ice cream balls in coconut, serve topped with rum pineapple sauce.
Top with chopped Hawaiian maca-damia nuts if desired. - 21.5002
Fruit Salad With Marsala
Fruit salad with marsala is a fresh and flavorful dessert prepared with marsala dessert wine. Tossed with assorted fruit sof choice, the fruit salad is served chilled and is dressed with a little apricot jam along with marsala wine. - 29.9132
Thumbprint Cookies
Place steel blade in work bowl; add butter and sugar.
Process till creamy.
Add eggs and vanilla; process till blended.
Add mixture of flour, baking powder, and 1/4 teaspoon salt; process with 2 or 3 on/off turns just till flour disappears.
Cover; chill at... - 42.6716
Macaroon Tarts
Cut butter into sugar and flour until crumbly.
Stir in egg yolk, gather into a ball.
Pat into buttered 1 1/2-inch diameter tart tins.
Drop 1/2 teaspoon raspberry jam into the bottom of each pastry-lined tart tin.
Cream almond paste and sugar.
Add vanilla,... - 36.8574
Almond Petit Fours
Crumble the swiss rolls into a large bowl.
Add the almonds, cocoa powder and the two essences.
Separate the egg, then add the yolk to the mixture.
Mix the ingredients well together until it is smooth and creamy.
You may need the milk if it is too dry.
Roll... - 40.7856
Traditional Doughnuts
Mix the sugar, yeast and milk to a paste.
Set aside in a warm place for 15 minutes or until the mixture is frothy.
Sift the flour and salt into a warmed bowl.
Add the butter, yeast mixture and egg and mix to a soft dough.
Knead for 8 minutes or until smooth... - 36.4059
Raspberry Jewels
Preheat oven to 350°F.
Combine cake mix, butter and egg yolks in large bowl.
Beat at low speed with electric mixer until dough forms.
Shape dough into 1-inch balls.
Dip into egg whites, then into chopped pecans.
Place, pecan side up, 2 inches apart on... - 35.5725
Doughnuts
MAKING
1. In a large bowl, sieve the flour and salt together and then mix in the sugar.
2. In half of the milk, pour in the yeast and then add melted margarine to the rest of the milk and leave aside to become lukewarm.
3. Combine both of the liquids with the... - 40.2031
Thumb Cookies
In a large bowl, beat together the egg and milk.
Remove 1 tsp and set it aside to be used later.
Sift together the dry ingredients.
Add the flour mixture, margarine, and vanilla extract to the egg mixture.
Mix until thoroughly blended.
Roll into balls the... - 39.1914
Bird's Nest Cookies
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. In a large bowl, cream the butter and the sugar
3. Add the egg yolks to the pan and beat well
4. Add flour to the mixture
5. Form the mixture into small balls
6. Dip these balls into well beaten... - 44.6487
Truffle Cakes
1. Grate the cake into crumbs or rub through a coarse sieve into a mixing bowl.
2. Add the sugar and almonds.
3. Warm the jam over a gentle heat and sieve.
4. Blend the cake and almond mixture to a firm paste with the jam, adding a few drops almond or rum... - 38.9968
Quick Fruit Dip
Combine one 8 ounce carton yogurt, 3 tablespoons low calorie strawberry jam, and teaspoon ground cinnamon; chill.
Serve with chilled fruit dippers: seedless green grapes, apple wedges, cantaloupe or honeydew balls, or pineapple chunks. - 18.3166
Raspberry Almond Thumbprints
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Add egg yolk and vanilla, beating until blended.
Stir in flour. (Dough will be crumbly but easily presses together.)
Form dough into a ball; cover and chill 3... - 39.6122
Fruit Volcanos And Hot Springs
GETTING READY
1) Preheat oven to 300°.
2) In a bowl, combine flours.
3) Add oil, honey, water and orange-blossom water, mixing well.
4) Prepare Volcanos by making rounds of 1-1/2" dimension, hollow inside using your thumb and shape into a cone.
5) Fill the... - 45.4259
Aebleskiver
In a medium-size bowl, sift flour with salt, baking powder, granulated sugar, and cardamom.
In a small bowl, combine egg, milk, and 2 tablespoons of the butter; add to flour mixture and stir until blended and smooth.
Place a seasoned aebleskiver pan over... - 40.3239
Sunny Turkey Roll-ups
In small mixing bowl, blend all ingredients, except turkey and melon balls.
Add turkey.
Stir to coat.
Cover.
Chill for at least 2 hours.
To assemble place one turkey cube and one melon ball on each wooden pick.
Arrange on roasting rack.
Microwave at 70% ( - 31.7291
Maids Of Honor
Cream shortening and eggs.
Add sugar; beat until light and fluffy.
Sift in flour, salt and baking powder.
Shape into small balls; place in well-greased min- iature muffin cups.
Press around edges of cups.
Mix jam and almonds; place in pastry.
Bake at 425 de-'... - 39.1494
Simnel Cake
Put the fruit, glace cherries, peel, rum and orange juice in a bowl and mix well.
Leave to soak for about 15 minutes.
Cream the butter and sugar together in another bowl until the mixture is pale and fluffy.
Beat in the eggs, one at a time.
Sift in the flour,... - 44.4911
Easy Thimble Cookies
Thimble cookies are cute little cookies baked with a small depression in them which is filled with jam or jelly. Baked with a batter of egg, flour and brown sugar, the thimble cookies are baked with a meringue topping on them. - 36.6488
Decorated Party Cake
Bring water and sugar to a boil.
Cook to 240° or soft ball stage.
Don't burn! Whip egg whites with cream of tartar to soft peaks.
Slowly pour in hot sugar syrup.
Whip to firm peaks.
Assembly: Place one cake layer on serving plate.
Spread top with 3 tbs... - 42.7407
Simnel Cake
Put the fruit, glace cherries, peel, rum and orange juice in a bowl and mix well.
Leave to soak for about 15 minutes.
Cream the butter and sugar together in another bowl until the mixture is pale and fluffy.
Beat in the eggs, one at a time.
Sift in the flour,... - 47.2321
Raspberry Buns
GETTING READY
1. Take 2 baking sheets and grease them.
2. Preheat oven to 425 degree Fahreheit.
3. Cut the butter in small pieces.
MAKING
4. In a bowl, mix the flour, salt, and sugar together.
5. Add the butter pieces, and rub it quickly into the flour with... - 41.077
Nectarine Tart
1. Place the oats in a blender and process to the consistency of coarse flour.
2. In a large bowl, combine the oats, flour and lemon zest. Cut in the margarine until the mixture resembles coarse meal. Sprinkle in the ice water 1 tablespoon at a time until the... - 32.6309
Linzer Torte
Mix flour, sugar, almonds, spices, lemon peel, butter and egg until dough forms a ball.
Cover; refrigerate until firm, about 3 hours.
Heat oven to 375°.
Press 2/3 of the dough evenly in bottom of ungreased round layer pan, 8 X 1 1/2 inches.
Spread with 1/4... - 41.4059
Bright Eyed Susans
Preheat oven to 350 °F.
Sift flour and baking powder together twice.
Cream butter and sugar until light and fluffy.
Add water, vanilla, and egg yolk.
Add flour; mix well.
Form dough into balls about size of walnut.
Roll in slightly beaten egg white, then... - 38.6862
Nest Biscuits
Cream the butter with the sugar until light and creamy.
Separate the egg and beat in the yolk then mix all the dry ingredients together.
Take a small piece of the dough and roll into a ball.
Continue doing this and then dip these balls into the beaten egg... - 32.1364
Yeast Doughnuts
Sift the flour into a bowl which has been warmed.
Stir in the yeast and make a well.
Add the egg, warmed milk and sugar.
Mix together well to form a soft dough adding a little more milk if necessary to make a smooth dough.
Beat well and cover with a cling... - 46.5764
Matzo Meal Cookies
In a food processor or with a knife, mince coconut.
In processor or bowl, whirl or rub together coconut, matzo meal, sugar, margarine, water, and vanilla until the crumbly dough sticks together when packed.
Compact dough into tablespoon-size balls.
Place 2... - 36.0181
Party Cake
Cream together the butter and caster sugar until soft and fluffy.
Beat in the eggs gradually.
Sift in the flour and salt and fold in.
Add just enough milk to give the batter a dropping consistency.
Divide the batter between two greased and lined round... - 44.0422
Easy Linzer Torte
1. Preheat oven to moderate (325° F.).
2. Crumble or chop the butter into the flour. Add the almonds.
3. Mix the sugar with the cloves, cinnamon and egg yolks. Add to the flour mixture and knead the dough until smooth and well blended.
4. Turn two-thirds of... - 45.7463
Thimble Cookies
Cream butter and sugar; then add egg yolk.
Beat hard and sift in flour and baking powder.
Mix well.
Pinch off small pieces of dough and roll into balls about size of walnuts.
Make a deep impression in centre of each with a thimble.
Place on a floured cooky... - 31.6929
Jelly Dot Cookies
Combine flour, soda, and salt.
Combine butter, sugar, egg, and vanilla extract.
Beat about 1 minute, or until smooth and slightly thickened.
Add dry ingredients and blend well.
Chill until dough is firm enough to handle.
Form into 1-inch balls and roll in... - 40.5137
Sandkaker
In mixer bowl, cream powdered sugar and butter till light and fluffy.
Beat in egg yolk.
Stir together flour, nuts, and cardamom.
Blend into creamed mixture.
Pinch off a small ball (about 2 1/2 teaspoons) of dough; place in center of a 2 1/2-inch sand cookie... - 33.8643
Cheese Thumbprints
Combine dry ingredients In a large bowl and set aside.
Cream butter and sugar: blend in peanut butter, beaten egg.
Cheese, and vanilla extract.
Add to dry Ingredients and blend well.
Roll dough into 1-inch balls and place on lightly greased cookie... - 36.9726
Honey Drop Cookies
Mix shortening, sugar and eggs together thoroughly.
Stir in honey and vanilla.
Add flour and soda sifted together.
Chill dough until firm, several hours or overnight.
Heat oven to 350 degrees.
Roll dough into balls the size of walnuts and place on ungreased... - 32.9422
Almond Pear Flan
Pastry: Combine all ingredients in processor, process until combined.
Remove to lightly floured surface, knead into smooth ball, cover, refrigerate 30 minutes.
Roll pastry large enough to line a 23cm flan tin.
Spread Filling into pastry case, place pear... - 39.29
Holiday Delight
Cream butter and sugar together until fluffy.
Add eggs.
Sift flour, salt and baking powder together and add to first mixture.
Form into balls.
Place in buttered muffin pans and press around edges of pans.
Fill center with mixture of jam and nuts and bake in... - 42.054
Mocha Rum Torte
Crumble cake into crumbs.
Place sugar, butter, and milk in saucepan.
Stir over low heat until sugar dissolves and butter melts.
Bring to boiling point, stir in instant coffee.
Pour on to cake crumbs.
Soak gelatine in water, then place over hot water to... - 38.1219
Sugar And Spice Doughnuts
MAKING
1) In a warm mixing basin sieve flour and salt.
2) Cut in butter and rub with the mixture.
3) Stir in fresh yeast with warm milk.
4) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm water and sprinkle yeast over it.
5) Let stand in warm... - 45.3207
Walnut Cheesecake Cookies
In medium bowl, cream butter, cream cheese, egg yolk, vanilla and lemon peel until well blended.
Gradually mix in powdered sugar, then flour to make a stiff dough.
Cover and chill dough about 1 hour for easier handling.
When dough is chilled, shape into 30... - 42.4117
Jalapeno Thumbprints
1. Preheat oven to 350°F (175°C). In a medium bowl thoroughly cream together butter, sugar, egg yolk, and vanilla. Sift flour and salt together and add to creamed mixture.
2. Form dough into 1-inch (2.5-cm) balls. In a small bowl beat egg white. Dip each... - 29.0571
Thimble Cookies
GETTING READY
1) Preheat oven to 350º F before baking.
MAKING
2) Beat butter and sugar, creaming until fluffy and whip in egg yolk and vanilla.
3) Add in flour and mix well until dough is smooth.
4) Make small balls from each teaspoonful of the dough.
5)... - 44.0729
Love Drops
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Cream together the sugar and butter.
3) Add the egg yolk. Mix well.
4) Add the flour very gradually, mix well and then add the flavoring.
5) Roll the mixture into small balls.
6) Place... - 37.6757
Cookie Tarts
Thoroughly cream 1 cup each butter and sugar; add 1 egg and beat well.
Add 1 teaspoon almond extract.
Stir in 3 cups sifted all purpose flour.
Pinch off small ball of dough and place in center of sandbakelse mold (or use tiny foilware pans); with thumb, press... - 26.6123
Apricot Coconut Tartlets
Mix shortening, cream cheese, sugar, and salt thoroughly.
Measure flour by dipping method or by sifting.
Blend flour into shortening mixture.
Form dough into a ball; chill at least 3 hr.
Heat oven to 400°
Roll dough out 1/8 thick on lightly floured clot - 31.5146
Thimble Cookie
Roll into balls.
Dip in slightly beaten egg white, then in chopped nuts or crushed cornflakes.
Place on lightly greased cookie sheet.
Make a thimble-size print and fill with your favorite jam.
Bake for 10 minutes at 375°. - 35.888
French Apple Flan
This French Apple Flan makes an irresisitble dessert ! Tell your family how much you love thme with this French Apple Flan tonight ! Your suggestions are welcome ! - 34.8327
Apricot Tart
In a food processor or bowl, mix flour, sugar, baking powder, and salt.
Add butter and whirl or rub with your fingers until mealy.
Add egg and egg yolk; whirl or mix with a fork until evenly moistened.
Gather dough into a ball.
Press 3/4 of it over bottom and... - 37.7509
Almond Tartlets
Place flour and sugar in food processor fitted with metal blade.
Cut butter in small chunks and distribute over flour.
Process with on-off bursts until mixture looks mealy.
Mix egg, vanilla, and lemon peel.
Add to flour mixture and process until dough forms a... - 40.751
Thumbprint Cookies
GETTING READY
1) In a bowl, add butter, icing sugar and vanilla essence. Beat this thoroughly to make fluffy and bubbly.
2) In a separate bowl, sift flour, baking powder and custard powder, all together.
3) Alternately fold in flour mixture and milk, with... - 45.0321
Near Eastern Bread
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Blend flour, whole wheat flour, yeast and salt for about 10 seconds in a food processor bowl fitted with a Knife Blade.
3) Pour in just enough water to form a ball.
4) On a well-floured... - 37.5841
Lemon Blossom Cookies
Preheat oven to 350°.
In large mixer bowl, beat margarine and sugar until fluffy.
Add ReaLemon® brand; beat well.
Gradually add flour; mix well.
Chill 2 hours.
Shape into 1-inch balls; roll in nuts if desired.
Place 1 inch apart on greased baking... - 34.9973
Apple Almond Tart
1. In a 325° oven in an 8- to 9-inch-wide pan, bake almonds until golden, 8 to 10 minutes; shaking the pan or stirring the nuts occasionally. Pour from pan and let cool.
2. Meanwhile, in a food processor or bowl, mix flour and 1 tablespoon sugar. Add 1/2 cup... - 36.1886
Sweet Ravioli
MAKING
1 For making the pasta by hand: In a bowl, sift flours, salt and sugar together and then cut in the butter.
2 Add in the remaining ingredients except jam and beaten egg and mix to form a dough. Add in a little more milk or flour if required to... - 44.6763
Mini Simnel Cupcakes
When whole of the UK is caught in a baking frenzy and have even called 2012 as the year of baking, there is absolutely no reason why you should not try your hands at baking. With Easter down the line and an easy to make delicious Mini Simnel Cupcake recipe in... - 152.813
Almond Thimble
GETTING READY
1) Preheat oven moderately to 375° F (190°C).
2) Take cookie sheets and grease lightly.
MAKING
3) For the Electric Mixer Method cream butter in a bowl.
4) Beat sugar till fluffy.
5) Beat in egg yolks and almond extract till well blended.
6)... - 44.449
Linzer Tart
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a medium-size bowl, whisk the flour, baking powder, cinnamon, salt, and cocoa powder together, keep aside.
3) In a large mixing bowl, cream the butter and sugar until light and fluffy with an... - 46.244
Chocolate And Hazelnut Linzer Torte
Cream butter with sugar until blended.
Beat in egg.
Combine dry ingredients and nuts and stir into butter mixture.
Wrap and chill at least 1 hour; the dough will be firm but still sticky.
Press half the dough into a greased 10-inch springform pan.
Spread with... - 41.8242
Kiffles
Sift together whole wheat pastry flour and unbleached white flour into a medium-size bowl.
Cut butter into chunks and drop into flour.
With a pastry blender or 2 knives, cut butter into flour until mixture has a mealy texture.
Add cottage cheese and cut it... - 35.2572
Raspberry Thumbprints
Combine first 5 ingredients in a bowl; stir well, and set aside.
Combine margarine and the next 6 ingredients in a large bowl; beat at medium speed of an electric mixer until well-blended.
Stir in flour mixture; cover and freeze 30 minutes or until... - 41.9566
Dutch Chocolate Truffles
1. In a saucepan over low heat, bring the cream just to a simmer; remove from the heat. Stir in the chocolate, continuing to stir until it has melted completely and the mixture is smooth. Let cool slightly. Add the butter, bit by bit, stirring until... - 28.238
Pumpkin Patch
1. Cut the cake in half horizontally and sandwich it together with the jam and a little of the buttercream. Place the cake on the board and spread the remaining buttercream in an even layer over the top and sides, swirling it decoratively with a palette... - 36.27
Chocolate Truffle Cakes
MAKING
1) Use a sieve, to rub the cake pieces to prepare the crumbs.
2) Add the sugar, ground almonds and enough hot apricot jam to bind the mixture together.
3) Make out 12 portions about the size of a large walnut. Shape each one into a round ball. Leave... - 44.7751
Linzer Torte
Sift flour, nuts and cinnamon onto board.
Mix in lemon rind.
Make a well in middle for butter and sugar.
Work together with fingertips until it forms a large ball.
Don't overwork the dough or it will become sticky.
Form ball, wrap in wax paper, chill at least... - 41.7984
Homemade Sweet Buns
These buns are very sweet and delicious. This is a kid friendly recipe. - 38.8779
Danish Coffee Cake
To make the dough, in a small bowl sprinkle the yeast with the water.
Stir in the flour and sugar.
Cover and set aside for ten minutes to let it rise.
Meanwhile, place the flour in a large bowl.
Make a hole in the center.
Break in the eggs and add the melted... - 42.0445
Linzer Torte
Mix the flour, almonds, confectioners' sugar, spices, lemon peel, butter, and egg together in a bowl until dough forms a ball.
Cover and refrigerate dough several hours or until dough is very firm.
Remove bowl of dough from refrigerator and set over ice and... - 40.6886
Neopolitan Torte
Cream butter and sugar well.
Beat in eggs one at a time.
Add almonds and lemon rind; mix.
Slowly add flour, mixing in well by hand.
Form into large ball; cover.
Refrigerate 1 hour.
Divide dough into 5 equal parts.
Grease detached bottom of 10 inch springform... - 39.1641
Refrigerator Buttermilk Rolls
GETTING READY
1) Preheat oven to 425 degrees F before baking the bread.
MAKING
2) In a bowl, sift all dry ingredients.
3) Add crisco and combine, as you do for biscuit dough.
4) In a small bowl, dissolve the yeast according to the packet instruction.
5) Add... - 43.6063
Raspberry-almond Pastry
Sift first 5 ingredients together into large bowl; add almonds.
Cut in butter until mixture resembles meal; add egg.
Knead lightly; form into ball.
Press 2/3 of the dough into 10 x 16-inch baking pan; spread with raspberry jam.
Roll remaining dough out; cut 4... - 40.7068
Curried Lamb Meatballs With Fruit
For meatballs, mix together the ground meat, egg, crumbs, and salt; shape into 1 1/4-inch balls.
Heat oil in a large frying pan over medium-high heat, add meatballs, and saute until browned on all' sides, turning frequently.
Push to the sides of the pan.
Add... - 43.373
Apricot-almond Cookies
Apricot-Almond Cookies are wonderful cookies that you just cant stop munching on! I have a sweet tooth and these cookies are one of my favorites! Try this Apricot-Almond Cookies recipe and you will understand why. - 43.156
Lefse
Lefse is best served with butter - you can jam or sugar instead of butter. Lefse packs in the flavors of cream, potatoes and seasonings. Just check out the recipe of this rich tasting Lefse. - 35.8496
Apricot Cheese Pie
Apricot Cheese Pie has a Different taste. The assortment of nutmeg, butter, cream cheese, sweetened condensed milk, lemon juice, and whipping cream gives the Apricot Cheese Pie Sizzling taste. - 43.2669
Coconut Thumbprint Cookies
1 Preheat the oven to 400° F.
Spread the coconut on a baking sheet and toast in the oven about 8 minutes, stirring after 4 minutes, or until golden brown.
Transfer to a food processor or blender; let cool to room temperature.
Reduce the oven temperature to... - 37.6587
Cranberry Orange Cookie Tart
1. Filling: In a medium saucepan, combine cranberries, sugar and orange juice. Bring to a boil; reduce heat and cook, stirring often, for 6 minutes or until thick and jam-like. Stir in marmalade. Remove from heat; let cool.
2. Pastry: In a large bowl, combine... - 33.5306
Fruit Fold Ups
1. In a medium-size bowl stir together 1 cup of the flour and the sugar. Using a pastry blender or 2 knives, cut in the margarine until the mixture resembles coarse crumbs. Stir in the cottage cheese, then gather the dough into a ball and knead it a few times... - 36.2199
Macaroon Pie
Pastry: Mix first 5 ingredients together; cut in butter with pastry blender until fine.
Add egg and stir with fork until blended.
Work by hand into ball.
Save 1/3 of dough.
With the 2/3, roll on waxed paper to fit 10" pie pan, but not over edge.
Bake for 8... - 41.4103
Maids Of Honor
Mix eggs and sherry.
Combine sugar, flour, and nutmeg; stir into egg mixture.
Stir in almonds.
Roll Rich Pastry 1/8 inch thick and cut twenty-four 2 1/2-inch circles; fit into 1 3/4-inch muffin pans.
Spoon dot of jam into each shell; pour egg mixture... - 35.3375
Rustic Autumn Fruit Tart
In a small mixing bowl, beat butter and cream cheese until smooth.
Gradually add the flour, beating just until mixture forms a ball.
Cover and refrigerate for 1 hour.
In a large bowl, combine apples and pear.
Inasmall bowl, combine the cornstarch and spices;... - 41.4642
Jammy Dodgers
1. Put the butter and sugar in a bowl and, using electric beaters, beat together until light and fluffy. Beat in the egg and almond extract until combined. Sift in the flour and baking powder and use a wooden spoon to stir into the creamed mixture with the... - 29.6174
Oven Scones
Sift the flour, salt and baking powder into a mixing bowl.
Cut the fat into the flour with a flat-bladed knife then rub it in with your fingertips to a breadcrumb consistency.
Make a well in the centre, pour in the milk and mix to a soft, spongy dough, adding... - 44.6091
Raspberry Coconut Cookies
1. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla and almond extract until well blended.
2. Add cake flour, coconut, and almonds and beat until blended. Tightly wrap in wax paper... - 31.4574
Graham Drops
1. In a medium bowl, combine flour, whole wheat flour, brown sugar, baking soda, salt, and cinnamon. Using a pastry cutter, 2 knives, or your fingers, cut in shortening and butter until crumbly.
2. In a small bowl, combine honey, molasses, vanilla, and 2... - 29.4307
Montecarlo Biscuits
1. Place butter, brown sugar and vanilla essence in a bowl and beat until light and fluffy. Add egg, plain flour, self-raising flour, coconut and rolled oats and mix well to combine.
2. Roll tablespoons of mixture into balls, place on greased baking trays and... - 34.5086
Thumb Print Cookies
1. Place butter, icing sugar and vanilla essence in a bowl and beat until light and fluffy. Sift together plain flour, self-raising flour and custard powder. Fold flour mixture and milk, alternately, into butter mixture.
2. Roll tablespoons of mixture into... - 33.1975
Chocolate Rum Truffles
GETTING READY
1. Take a bowl, add cherries and raisins and sprinkle rum on them. Keep aside for about 2 hours.
2. Mix cookies, drinking chocolate, fruit and rum mixture and cake crumbs well. Stir in melted jam and mix to form sticky firm dough. Chill for... - 42.5523
Blakeney Fritters
GETTING READY
1. Line a baking sheet with grease proof paper.
2. Preheat the oven to 350° F, 180° C.
MAKING
3. Into a large bowl, sift the flour.
4. Add butter, cut into small cubes to the bowl and rub in with your finger tips until all of the fat has... - 38.5556
Alexander Torte
To make the torte: Combine 1 cup butter, sugar and 3 cups flour in large bowl; rub with fingertips until mixture has consistency of coarse meal.
Beat in egg; shape into a ball.
Chill for 1 hour.
Preheat oven to 250 degrees.
Spread softened butter on 2 baking... - 46.2757
Linzer Torte
Preheat the oven to Gas Mark 4.
Sift the flour, cloves and cinnamon into a large mixing bowl and add the almonds, sugar and lemon peel.
Beat in the butter, egg yolks and vanilla and make a smooth dough.
Form it into a ball and chill it for one hour.
Remove... - 45.2286
Strawberries Jubilee
GETTING READY
1. To prepare the berries wash them gently, remove hulls, slice in half lengthwise if large and set aside in bowl.
MAKING
2. In small saucepan, simmer combining strawberry jam, sugar and 1/2 cup brandy uncovered, until slightly... - 39.1437
Gala Holiday Wreaths
Impress your friends and family with this Gala Holiday Wreaths. Quick to make, this Gala Holiday Wreaths are a must try for those who love raspberries! - 42.5014
Crisp Almond Cookies
Sweeten up this Christmas with almond cookies that are sure to make Santa and his team smile. Four simple ingredients combine to create this more-ish cookies. Relax with a cup of coffee with this crisp almond cookies and make sure you keep these tasty cookies... - 143.861
Christmas Star
1. Dust your work surface with icing sugar and thinly roll out 100 g (3 1/2 oz) of the icing. Use the larger cutter to cut out plenty of star shapes. Cut out the centre of each star with the small cutter and transfer the stars to a lined baking sheet. Leave... - 40.0204
Norfolk Dumplings
Make the dough: sift the flour and salt into a basin.
Cream the yeast with the sugar and add the warm water and the melted fat.
Mix to an elastic dough.
Knead well until smooth, cover with a cloth, and set in a warm place to rise to double its size.
Knead... - 37.2813
Cream Cheese Butter Cookies
Cream butter and cream cheese; add sugar and mix until light.
Sift flour and baking powder together; stir into first mixture.
Mix well and roll into a ball.
Wrap in wax paper or foil and put in refrigerator overnight.
Roll out on floured board about 1/8 inch... - 35.4837
Breakfast Blueberry Scones
Baked good are things your see all around you. The eyes are never devoid of wanting to see the delicious beauties around! Well these are healthy blueberry scones made to perfection keeper a healthier you in mind. See the video for more! -
Ribbon Cakes
Ribbon Cakes is an amazingly delicious recipe. An easy to prepare dessert recipe, this Ribbon Cake is a dish that you will definitely love to share with your friends and family. - 41.642
Almond Fruit Tart
GETTING READY
1. Preheat oven to 350° F.
MAKING
Making the pastry
2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry.
3. Shape the dough... - 45.164
Golfer's Bag
1. Roll 5 balls, each 25 g (1 oz), of white icing and gently indent each with the end of a paintbrush to make golf balls. Shape the heads of 5 clubs, each 40 g (1 1/2 oz), in white icing, adding markings with a knife. Dampen the tips of the dowelling rods and... - 43.3517
Chocolate Raspberry Cream Cheese Pie
Preheat oven to 325°.
Butter a 9-inch pie pan and set aside.
In a medium bowl, whisk together flour, cocoa, and baking powder.
Whisk in sugar substitute and fructose (or fructose only).
Stir in melted margarine until flour mixture is crumbly and thoroughly... - 40.4613
Ischl Tartlets
GETTING READY
1) Preheat the oven to 325°.
2) Mix the butter and sugar together by beating them with a wooden spoon or by using an electric mixer at medium speed until the mixture is light, creamy and fluffy.
3) Then beat in the flour, 1/2-cup at a time,... - 39.9865
Christmas Wreath & 'small Cake'
Preheat the oven to Gas 1, 275°F, 140°C.
Grease an 8 in/20.5 cm round cake tin, then line with a double layer of greaseproof paper.
Spoon the prepared cake mixture into the tin, then bake for 4-4 1/2 hrs, or until a skewer inserted in the centre comes out... - 38.8778
Scones
Scone a must for evening tea.Served hot,Scone,will melt in your mouth. - 30.2094
Bachelor Buttons
In bowl, cream together butter and sugar; beat in egg yolks and vanilla.
Gradually blend in flour.
Shape dough into 1-inch (2.5 cm) balls; dip into egg whites and roll in coconut.
Place balls on lightly greased baking sheets.
With end of wooden spoon handle,... - 38.8149
Homemade Dinner Rolls
In a mixing bowl combine flour, yeast, sugar, milk powder and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter. Knead by hand until smooth and elastic, about 10 minutes.
Cover the dough and let rise in a warm place for about 30... - 33.2239
Basic Sweet Dough
MAKING
1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm
2. In a large bowl, put moderately hot water and sprinkle yeast. Stir till... - 41.3385
Herbed Whole Grain Biscuits
Don’t you just love the aroma of baking biscuits? Watch this step-by-step video to baking some great wholegrain biscuits. Flavored with herbs, these biscuits are really healthy and are low calorie! Watch this step-by-step video and learn how to bake these... - 110.648
Luchi
Luchi is a type of puffed bread and it is very popular to all Bengali people. Basically, it is a breakfast item served with spicy potato curry, Bengal gram lentil or spicy chicken. However, you can also serve it with fruit jam or honey. In many of the Bengali... - 35.1766
Apple Lattice Flan
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in margarine evenly.
Lightly mix in sugar and enough ice water to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
To make... - 42.8925
Raspberry Tartlets
To make pastry, sift flour and salt into a medium bowl.
Add butter, sugar and egg to flour mixture.
Knead to a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
On a floured surface, roll out... - 43.4915
Simnelcake
MAKING
1) Grease a 7-inch round cake tin and use greased greaseproof paper to line it.
2) In a large mixing bowl, put all the ingredients together and with a wooden spoon, beat well till all the ingredients have blended well together.
3) In the tin, put half... - 46.5674
Hot Sugared Doughnuts
GETTING READY
1. Into a large bowl add the flour, yeast, sugar and 1/2 tsp salt, mix and make a well in the middle.
2. Whip up the egg yolks, milk and melted butter together.
3. Add into the well and with a cutlery knife draw together.
4. The dough will... - 46.1683
Linzer Bars
GETTING READY
1. In a large mixing bowl, using an electric hand blender, beat butter for 30 seconds.
2. Beat in granulated sugar, lemon peel, cinnamon and cloves.
3. Add egg and liqueur and beat until well combined.
4. Add 1 1/2 cups flour and nuts and using... - 47.4407
Fruit Tarts
GETTING READY
1) Into a food processor or large bowl, sift together the flour, salt and sugar.
2) Cut in the butter till it is pea-sized.
3) To the mixture, add the lemon peel, egg white and yolk. Mix well to form a smooth ball.
4) Flatten the dough and form... - 44.6808
Amsterdam Easter Bread
Butter a large bowl.
Flour a large baking sheet.
In another large bowl, blend together water and honey.
Stir in yeast, and set aside until mixture bubbles up, about 10 minutes.
In a small saucepan, scald milk.
Remove from heat, and stir in butter until... - 40.0575
Apricot Leaves
GETTING READY
1) Preheat the oven to 375°.
2) With the help of a pastry brush, lightly butter two 14 X 17-inch baking sheets.
3) Sprinkle some flour over it to coat the surface evenly, and knock off the excess by turning it against the edge of a... - 46.8129
Simnel Cake
GETTING READY
1) Preheat the oven to 325°F. Grease a 7-inch round cake tin with greased nonstick parchment paper.
MAKING
2) Into a bowl, sift the flour, mixed spice and baking powder. Add in the butter, brown sugar, eggs, dried fruits, cherries, blanched... - 45.9317
Homemade Country Loaf
GETTING READY
1. In a large bowl, prepare the starter for the dough by tipping the flour and yeast together.
2. Use a wooden spoon to mix 200ml water into the flour and yeast mix.
3. Cover the bowl with an oiled cling film sheet and leave it overnight in... - 45.6105
Breakfast Rolls
GETTING READY
1. Crumble the yeast into a third of the water
2. Stir until the yeast is well mixed with the water.
3. Reserve one tablespoon of the flour for later use
4. Gently heat the water to 80°F/27°C
5. Grease a baking tray with the vegetable fat and... - 42.004
Whole Wheat Bread
GETTING READY
1) Preheat the oven to 400 degrees before baking.
MAKING
2) In a bowl of lukewarm water, sprinkle the yeast and sugar. Let it stand for 10 minutes.
3) In a large bowl, pour in scalded milk.
4) Add molasses, salt, shortening and the two cups of... - 48.9856
Seven Grain Bread
GETTING READY
1. Preheat oven
2. Grease and dust the loaf tin with flour.
MAKING
3. In a large bowl, place all the flours and the poppy seeds and sesame seeds. Make a well in the centre of flour mixture, so that you can pour in the yeast in it.
4. In another... - 46.1759
Standard Recipe For White Bread
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a bowl, combine milk, sugar, salt and shortening; cool to lukewarm
3.In a large mixing bowl, soften the yeast in warm water
4.Now stir milk mixture to the softened yeast
5.Now beat in... - 36.9867
Whole-wheat Or Graham Bread
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a bowl, combine milk, sugar, salt and shortening; cool to lukewarm
3.In a large mixing bowl, soften the yeast in warm water
4.Now stir milk mixture to the softened yeast
5.Now beat in... - 37.8996
Holiday Brioche
Holiday brioches are just perfect for the Holidays. Brioches are extremely versatile pastry and you can enjoy them in different forms. Here is a recipe to make the holiday brioches. These brioches can be enjoyed all alone or with butter and jam. - 48.1287
Original Greek Pita Bread
Do you enjoy breads with toppings? We have a pita bread recipe that can be used as a base for lots of dishes. Here is a quick video to show how Greek pita bread is made. It is simple and easy recipe to make. Watch the video for the recipe. - 140.386
Homemade Dinner Rolls
This is a very nice and easy recipe to make Dinner Rolls at home. They taste great and you can have it with some butter. Homemade Dinner Rolls taste better than those bought from the store. - 123.411
Gluten Free Peanut Butter Cookies
If you are on a gluten free diet, do try these cookies out. Made with no flour but ingredients like banana, peanut butter and honey, these cookies taste amazing and made a delightful snacking option. -
Raisin Scones
In large bowl, combine flour, the 2 tablespoons sugar, the baking powder, soda, salt and nutmeg.
Cut in butter until mixture resembles coarse meal.
Mix in raisins, then mix in buttermilk with fork.
Gather dough into ball and knead on lightly floured board... - 40.6854
Austrian Nut Butter Cookies
Prepare Rich Chocolate Filling.
Sift flour, sugar, and spices together; mix in almonds.
Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels).
Using finger tips, shape into a... - 38.9367
Scotch Scones
Preheat oven to 425° F.
(Lightly spoon flour into measuring cup; level off.) In bowl, combine first six ingredients.
Add remaining ingredients, stirring until dough clings together.
On floured surface, toss dough to lightly coat with flour.
Knead 12 to 15... - 38.3109
Yogurt Scones
Preheat oven to 425°.
Toss currants in 2 table-spoons flour; set aside.
Sift remaining flour with salt, sugar, baking powder and baking soda into large bowl.
Cut in butter with pastry blender until crumbly.
Add currants, egg, yogurt and lemon rind to flour... - 41.6488
Linzer Hearts
Linzer Hearts has a Delectable taste.The eggs and sugar gives the Linzer Hearts Improbable taste. - 38.2167
Cream Buns
Crumble yeast into basin, mix with 1 teaspoon each of flour and sugar and all the lukewarm milk.
Stand basin in warm place 15 minutes or until mixture is spongy.
Sift flour and salt into large basin, rub in the butter, add sugar and sultanas, mix well.... - 37.123
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