Baklava was originated in ancient Greek & Turkey.Baklava recipe is from the period of Ottoman Empire, but today Baklava is a very popular pastry dessert all of the world.The essential ingredients of Baklava are phyllo dough & nuts.My recipe of Baklava is... - 51.0896

This video recipe of Mediterranean Baklava is very close to the original stuff. Take a look at this video and try it out yourself. It is a very simple version and you can easily make it at home. - 117.818

Make the syrup first by boiling the sugar and water together. When it's reached the boiling point, simmer together until it is a medium consistency. Stir in the rose water and allow to cool. In a medium sized bowl, mix together the nuts, icing sugar and... - 44.8379

To all those people who are craving for something sweet should definitely try this out. Baklava and coffee is a good combination. A variety of fillings are used but the chef has used nuts and dry fruits. Watch the video for the recipe of this amazing dess - 135.332

Combine almonds, sugar, and cardamom. Generously brush the bottom of a 9- by 13-inch baking pan with some of the butter. Carefully fold 3 fila sheets to fit pan; place in pan 1 at a rime, brushing each layer with a little of the butter. Sprinkle about 1/3 cup... - 33.953

Prepare the syrup by dissolving the sugar in water. Bring to boil over high heat. Reduce heat and simmer ten minutes. Add the lemon juice. Bring to boil again. Remove from heat and set aside to cool. Open out the filo dough. Place your baking pan over it and... - 37.0813

Join Elizabeth Dodwell as she was inspired to create this light and floral cocktail in honor of her friend. See how the acai spirit makes a perfect base with kombucha tea infused gin, rose hip syrup and rosewater, topped with nothing less than rose champagne.... - 137.736

These Rose Water Buns are a delightful treat for any party or festive occasion. Try these aniseed buns with refreshing rosy flavorings to experience the classiness of these holiday breads. You'll surely love to have come across these Rose Water Buns. Express... - 44.8913

Want to cool down this summer? Here is an amazing video for juice on hot summer days. This strawberry based juice is usually made during the holy month of Ramadan. Impress your family and friends with this sweet soothing lemonade to cool down. Surely this... - 126.952

Mix the food colouring with the Atter syrup, pour into a bottle with an airtight lid and store in the refrigerator. Dilute 2 tablespoons of syrup in a glass of iced water and serve as a cold cordial drink. - 17.2422

Lightly grease three baking trays. Cream the butter with the icing sugar until very soft, light and fluffy. Beat in the egg yolk and milk. Sift together the flour and baking powder, then gradually work these dry ingredients into the creamed mixture, together... - 39.9328

Kefir might not be very popular, but in this video it has been turned into a maple and rose flavored kefir, so even those who don't like its taste can drink it comfortably as this flavored kefir gets a kick from rose and maple syrup. Give it a try and your... - 93.6323

This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish... - 51.4853

Cut the melon in half and scoop out as many melon balls as possible. Put them in a crockery bowl and pour the melon juice over them. Peel the peaches and slice them thin. Add to the melon balls. Add sugar, lemon juice and salt. Let stand in the refrigerator... - 36.277

Growing up, we called them honey balls, even though they are not prepared with honey. These sweet, crisp and crunchy balls of fried dough are soaked in syrup and are so amazingly delicious; no one can eat just one! Serve these as a dessert at a large... -

If you are looking for mouthwatering desserts, your search ends here. Eva dishes out scrumptious baklava— that is the perfect dessert following a great dinner. Very easy to make and delectable to eat, this one's likely to score a perfect ten with all. - 103.98

Line a buttered baking pan with a sheet of Phyllo* pastry. Sprinkle with melted butter and spread with 2-3 tblspns, chopped almonds. Place 1 - 2 sheets of Phyllo on top and sprinkle with melted butter. Alternate with layers of almonds. Use 3 sheets of pastry... - 40.1625

Need a new dessert recipe for dinner tonight? Eva Papayiannis shares one of her favorite middle-eastern dessert recipe, baklava with us here. Decadent and truly irresistible, this traditional dessert recipe is a breeze to make, given you get the hang of it. - 130.892

If you like to try something deliciously extraordinary then give this Baklava a try. Tasting just fabulous, this Baklava is also gonna amaze you with the ease involved! - 39.6784

Prepare the syrup by boiling together the sugar and water until sugar is dissolved. Add the lemon juice. Continue boiling for eight to ten minutes. Remove from heat and cool. Set aside. To make the filling, combine the walnuts, cinnamon and sugar, mixing... - 39.276

Melt sugar in water, boil, add lemon juice, cook for five minutes, cool at room temperature. Grind pistachio nuts, set aside. Warm butter, place one sheet of filo dough on the table, cut in half widthwise, fold each one into two, brush with butter. Place a... - 35.2975

Prepare the syrup by boiling the sugar with the water. Add the lemon juice. Remove from heat and cool for about five minutes. Place the filo dough on a flat surface and cut into four inch squares. Brush each square with melted butter. Fill each square with... - 38.5042

This is a modern rendition of a classic Baklava. Instead of using filo dough as the base and layers thinly sliced pears are used. There is still the basic simple syrup and if wanted honey. - 36.3336

Thaw frozen filo dough at room temperature for 2 hours. Cut 16 x 12-inch sheets in half crosswise. (If filo is a different size, cut to fit pan.) Cover with a slightly damp towel. Lightly butter the bottom of a 13 x 9 x 2 inch baking pan. Layer nine of the... - 42.2422

In a saucepan combine all ingredients. Bring to a boil and boil for 20 minutes. Cool. - 21.8841

Combine almonds, sugar, and cinnamon. Place 8 sheets of phyllo pastry, one at a time, in bottom of an 8 X14 X 2 inch pan, brushing each sheet with melted butter. Sprinkle top sheet generously with some of the nut mixture and place 2 buttered phyllo sheets on... - 34.4613

Mix 1/2 cup sugar and chopped nuts in bowl. Set aside. Melt butter and skim off top foam until clear. Brush pan bottom with butter 2 or 3 times. Spread first sheet of dough on bottom of pan, fold over excess, brush with butter. Do this for remaining 1 lb.of... - 35.9181

Place sheets of phyllo pastry in a 13x9X2 inch pan, brushing each second sheet evenly with butter. When 10 or 12 sheets are in place, combine walnuts, sugar, cinnamon, and clove, and spread one third of this mixture over the top sheet. Place another 5 or 6... - 34.4806

1. Preheat the oven to 400° In a skillet, fry the bacon in batches until crisp. Drain well and crumble. In a food processor, finely chop the bacon with the almonds and dates. 2. Butter a 9-by-13-inch metal baking pan. Lay a sheet of phyllo in the pan; trim... - 30.0857

Baklava is an irresistible delicious side dish recipe. Try this Baklava; I bet you will have a huge fan following among your friends and relatives. - 40.9137

Mix 1/2 cup sugar and chopped nuts in bowl. Set aside. Melt butter and skim off top foam until clear. Brush pan bottom with butter 2 or 3 times. Spread first sheet of dough on bottom of pan, fold over excess, brush with butter. Do this for remaining 1 lb.of... - 32.4187

Indian home chef Manjula shows a middle eastern dessert recipe which is enjoyed all over the world. These are pastry sheets filled with dried fruits of many varieties. She has an easy and simple way of preparing and this time she makes the baklava in roll... - 112.216

Combine the walnuts, ground cinnamon, ground cloves and allspice in a medium bowl and mix well. Layer 9 sheets of the phyllo dough in a buttered 11x15 inch baking dish, brushing each sheet with melted butter. Spread 1/3 of the walnut mixture over the top... - 36.8873

1. Place walnuts on a 15 x 10 x 1 inch jelly roll pan; toast in a moderate oven (350°) 10 minutes. Whirl walnuts, '' while still warm, 1/2 cup at a time, at high speed, in container of electric blender until finely ground. (You may use a food grinder, if you... - 30.2697

1. Place walnuts on a 15 1/2 x 10 1/2 x 1-inch jelly roll pan; toast in a moderate oven (350°) 10 minutes. Whirl walnuts, while still warm, one-half cup at a time, in container of electric blender, until finely ground. (You may use a food grinder if you... - 29.311

Take 4 sheets of phyllo pastry, keeping remaining sheets covered with a damp towel. Brush each sheet with melted butter and lay one on top of the other. Mix walnuts, sugar, cinnamon, and clove. Sprinkle some of the mixture evenly over the top buttered sheet... - 34.914

Thaw pastry and separate sheets. Keep a damp cloth or foil over sheets to prevent drying. Place half of sheets in a greased 15xl0xl-inch baking pan, brushing each with some of the melted butter. Combine nuts, the 1/2 cup sugar, and cinnamon; sprinkle evenly... - 42.0793

This Baklava is one of the best that I've ever known ! Try this nut filled pastry for your next meal. Your suggestions for this Baklava are welcome ! - 40.0104

GETTING READY 1. Preheat oven to 325F. 2. Let pastry leaves warm to room temperature, as the label directs. MAKING 3. In small bowl, mix walnuts, almonds, 1/2 cup sugar, the ground cinnamon and cloves. 4. In a 15-1/2-by- 10-1/2-by-l-inch jellyroll pan place... - 42.1234

Thinking what to make for Easter? Here, the chef is making a very delicious Easter dessert " Baklava". It is not only tasty but quite simple to make. Watch this video and learn how to make this dessert at home. -

Pura is a yummy pastry made from almonds sugars and spices. You can delightful effect of this cinnamon honey syrup soaked pastry on your taste buds. Stop drooling and take this amazing Pura recipe down! - 40.656

Only petals from very sweet smelling roses may be used for jelly. Remove the white tip from each rose petal and carefully wash petals. Cover the bottom of a large saucepan with sugar, add a layer of rose petals, a layer of sugar, and so forth until all the... - 27.0632

Wash the rose petals well and remove the white part with a pair of scissors. Place the petals into a saucepan and pour in the lemon juice. Over low heat stir with a wooden spoon until the petals disintegrate. Remove from heat and place the saucepan in a bowl... - 30.1291

1. Remove the petals from the roses and place in a large bowl. Add boiling water, cover and steep for twenty minutes or until all color is out of the petals. 2. Strain the liquid into a shallow wide pan. Add the sugar and lemon juice. 3. Cook over medium... - 22.961

Just before serving, stir together wine, cranberry cocktail and carbonated water; pour over ice. If desired, garnish with lemon or orange slices. - 20.2654

Pour water over petals in pan and simmer, covered, over medium heat 10 minutes. Lift out petals; set aside. Measure 1 cup rose petal liquid. Add sugar and honey, then cook 220°F. Add petals and simmer over low heat 35 minutes. Add lemon juice and simmer... - 29.9252

Combine boiling water and sugar; bring to boiling, reduce heat, and simmer until syrup begins to thicken. Stir in alum; boil 3 minutes. Add clover and rose; boil 3 minutes. Strain. Pour into sterilized jars; seal. - 24.5142

Simmer rose hips and water in covered saucepan for 30 minutes. Put cooked pulp in blender and blend until smooth. Add sugar and allspice. Simmer stirring contant-ly until fairly thick. Will thicken more when thoroughly cooled. Pour into sterilized jars and... - 24.9598

Rinse the petals gently and dry them. Dissolve the sugar in the water and stir into the petals. Place the petals and sugar in a shallow pan, cover with a sheet of glass and place under clear sun for eight hours place in a kettle. Bring the mixture to a boil... - 24.3929

The rose hips should be bright red; chill after picking. Remove the blossom and stem ends. Slit the hips in two and discard the seeds and any tough flesh. Cover with water and simmer until soft. Press them through a sieve and measure the pur6e. There should... - 36.3016

Cut off and discard the white bottoms of the petals. Let cold water run over the petals for about ten minutes. Drain the petals and place them in a three-gallon stone crock or enamel pot. Pour two gallons of water into an enamel pot and bring to a boil. While... - 35.6797

Pour 1/2 gal.boiling water over rose petals in crock. Cover and let rest for three days, stirring occasionally. Boil 2 lbs.sugar in 1 qt.water for 4 minutes. Cool 10 minutes then add to sugar mixture along with yeast. Let ferment for 4 days. Strain through... - 34.8538

Pick only sweet pink rose petals the sweeter the rose, the better the wine, Pack petals down tightly in large glass or enameled container until it makes 1 qt. of packed petals. Pour the boiling water over and let stand 24 hours. Drain off the liquid,... - 24.4929

Liven up your baked or steamed puddings with this delicious rose hip sauce. A great way to enjoy any of your favorite desserts! - 25.2899

Dissolve the sugar in water over a low fire. After ten minutes, add milk. Remove the scum with a spoon. When the syrup becomes thick, remove from the fire and cool it for two or three hours. Add any one of the essences. The amount you need will depend on the... - 28.7987

Prepare Rose Syrup. In a small bowl, combine dry milk powder, cream cheese, almond extract and butter. Stir in flour and baking powder. Combine until mixture is consistency of fine crumbs. Blend in yogurt to form a dough. Shape in 12 small smooth oval or... - 39.0802

In India, these delicious babas are called "gulab jamun", meaning "rose balls", because the syrup in which they are soaked is delicately scented with rose water. This recipe originates from the province of Bengal on India's east coast. Bengal is renowned for... - 36.4515

Simmer rose hips in 4 cups water for 30 minutes. Cool, then puree in blender. Add cornstarch to 1 1/2 cups water and blend well. Add to puree along with sugar. Simmer 5 minutes. - 26.8174

Shake all ingredients Double strain into a coupette (strainer) Top up with sparkling water - 24.0022

Press rose petals and vanilla bean in a tea strainer or gauze bag; cover securely. Place in a teapot. Pour boiling water into a pot. Cover and steep to the desired strength. - 19.2331

Simmer sugar, syrup and 3/4 cup water in saucepan 25 minutes. Puree rose petals with 1/2 cup water in blender. Add to cooled sugar-syrup mixture along with lemon juice. Mix in coloring, if desired. Pour 2 1/2 to 3 Tbsp.of syrup into bottom of 8 oz.glass. Add... - 31.9049

Wipe rose petals dry and cut out the white base of the petal with scissors. Boil sugar and water until it spins a thread when spoon is lifted from the syrup; remove from heat. Pour syrup into a bowl sitting on a bed of crushed ice. When syrup begins to... - 20.7202

1. Crash or grind the rose hips and put them in a saucepan with 1 1/2 quarts water. Bring to a boil, cover, and simmer for 45 minutes, stirring occasionally. 2. Strain through a fine sieve. Measure the liquid and return to the saucepan. Add enough water to... - 22.6122

Rose Sherbet is a wonderful and refreshing drink that can be made with ease at home. Prepare and surprise your guest with a delicious Rose Sherbet drink using this recipe. - 23.3633

1. Arrange berries and nectarines on a platter; sprinkle flowers over fruit. 2. In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with salt. - 25.2375

Cut the bananas into 1 inch pieces. Heat the ghee or clarified butter in a pan over moderate heat and fry the bananas, stirring, for 4-5 minutes until soft. Remove from the heat and mash the bananas with 3 tablespoons (1/4 cup) of the water. Return to the... - 33.3599

In medium bowl, mix Unflavored Gelatine with sugar; add boiling water and stir until Gelatine is completely dissolved. Stir in wine. Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites. Fold in peaches, bananas and... - 28.2529

Combine sugar and water. Bring to boil and boil to 232°F. Add alum and boil 4 minutes longer. Remove syrup from heat. Add petals and blossoms. Let stand 10 minutes, then strain and pour into sterilized jars while hot. Seal with parafin. - 29.286

Mix together and store in covered container. Steep 1 1/2 tsp.per cup of boiling water. Good iced - 20.4283

1. Peel and dice the potatoes. 2 Bring the salted water to a boil. Add the cauliflower and diced potatoes to the water and boil gently for 30 minutes. Cool a little, then rub through a strainer or puree in a blender. 3 Return the puree to the pan and... - 34.1466

Slice potatoes. Mix olive oil, lemon juice, 1 tablespoon water, sugar, salt, and pepper. Pour over potatoes. Add beans, sauerkraut, and celery. Add red cabbage to boiling water. Let stand 2 minutes. Drain well. Stir in tarragon vinegar; mix until cabbage is... - 38.1599

Rinse leaves. Wrap 6 leaves around each stick of butter; wrap and chill overnight. Remove leaves; rinse and set aside. Cream butter and sugar till light. Add egg whites, two at a time; beat well after each addition. Sift together flour, baking powder, and 1/2... - 38.0036

Blend all ingredients to prepare rose-hip juice Place 1/2 cup of rose hips in saucepan. Cover with 3 cups of water. Simmer for 15 minutes. Strain and reserve juice, discarding rose hips. Cool and use immediately, or process while hot in sterilized jars for... - 24.2253

Chicken Rose is a delicious dish that has a unique flavor! I pick this dish for most of my parties as they have never let me down. Try this Chicken Rose recipe and you will understand what I am talking about! - 34.6323

Cooking Lake Rose Hip Catsup! - A delightfully tasty Catsup that you wouldn’t want to miss! Try the Cooking Lake Rose Hip Catsup. You will love it! - 34.21

Put a small amount of water in the bottom of 4 ice cube trays. Add a small whole strawberry (with top) to each ice cube section. Freeze until strawberries are anchored. Add enough ice water to each ice cube tray to cover berries and freeze again until ice... - 33.8879

Combine orange juice, brown sugar, rose hips, wine, gelatin, orange flower water and food coloring in medium saucepan and bring to slow boil over medium heat, stirring constantly until gelatin is dissolved, about 10 minutes. Strain mixture into small... - 37.2484

In medium saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in wine and sugar until sugar is dissolved. Chill, stirring occasionally, until mixture is... - 28.122

1. Add 1 envelope beef-flavored seasoning to 1/4 cup hot water and combine with ground beef and egg. Shape mixture into balls (1 tablespoon each) and put into two 2-quart glass baking dishes, leaving the center open. Cover with waxed paper and cook, one dish... - 35.6937

1. To cook quail, place a slice of lime and a slice of garlic in the cavity of each bird. Truss birds and place in a baking dish. Brush with oil, sprinkle with black pepper and bake at 180° C / 350°F / Gas 4 for 20-25 minutes or until quail are tender. 2.... - 37.2841

1. Blend ground almonds, butter or margarine and the 3 tablespoons sugar in a small bowl. Press evenly over bottom and sides of a very lightly buttered, 9-inch pie plate. 2. Bake in moderate oven (350°) for 10 minutes, or till lightly golden. Cool completely... - 37.9509

Just a look at this Saffron Jelly With Rose Petals and you will feel tempted. This recipe makes for an excellent dessert. I often prepare this recipe at home and my family totally loves it. I recommend you try it too and grab all the appreciation. - 44.6171

Quail with Rose Petals is a fragrant dish. The flavors beautifully balance out each other and what you have is an exquisite dish, teasing you with an afterglow of the rose fragrance. - 45.6771

Cut stems and roots from radishes. Make deep X-cuts from top of radishes almost to bottoms. Let radishes stand in ice water for 2 to 3 hours to open. In a small bowl, combine cream cheese, blue cheese, salt, milk and parsley. Drain radishes; pat dry with... - 29.536

These chocolate dessert roses are treats made with chocolate and cornflakes, and look like the crystal rocks in the Morrocan deserts shaped like rose petals. End Result = Delectable - 126.849

Scald milk; add oleo, sugar and 1 teaspoon salt. Cool until lukewarm. Dissolve yeast, in warm water. Beat egg with fork. Add yeast and egg to milk while milk is still warm. Add flour. Chill at least 2 hours. Let dough rise for at least 1 hour at room... - 42.4929

In saucepan soften gelatin in 1 1/2 cups cold water; stir in sugar and 14 teaspoon salt. Stir over low heat till gelatin dissolves. Drain grapefruit, reserving 1/2 cup syrup. Stir syrup, wine, lemon juice, and food coloring into gelatin. Chill till partially... - 38.7925

1 Heat oil in a wok. Fry mushrooms, onions, garlic and ginger 1 minute. Add remaining vegetables and stir-fry 2 minutes. Blend in soy sauce, sesame oil and pepper. 2 Stir in combined cornstarch and vegetable stock to thicken pan juices. Place mixture in a... - 35.8619

Create a sugar syrup by gently heating the sugar in 600ml water in a large, heavy-bottomed pan for a few minutes, until the sugar has dissolved. Then increase the heat and boil for 2 minutes. Remove from the heat and add the rose petals, squashing them down... - 41.0886

Strawberry ice cream drizzled with balsamic vinegar is an extraordinary combination of flavors. The delicate sweetness of the strawberry is brought alive with the of addition balsamic vinegar. It is something that you just have to try in order to understand... - 31.6246

Have a look at a great wine tasting session with this excellent video that is absolutely interesting to watch. The chef here shows a classic grilled lobster dish on braised lentils with Ventoux rose butter sauce It is a wonderful dish for a summer time... - 137.834

Soak gelatine in water for three minutes. Put on extremely low heat for half a minute for gelatine to dissolve. Combine coconut water, sugar, water melon, cashewnuts, gelatine and essence. Beat cream until thick. Fold in gelatine mixture. Pour in small... - 31.5999

This recipe is inspired by the flavored shaved ice “golas” that are served by the street vendors and ice cream trucks in India. Whereas the Indian golas use artificial flavors and coloring, this natural version combines the flavor and color of fresh... - 31.9641

Chill wine and carbonated water. Cut one orange and one lemon into slices. Squeeze juice from remaining fruits into a pitcher; stir in sugar. Stir in wine; add carbonated water and fruit slices. Serve in wine glasses. - 29.1555

In a small bowl, dissolve the meringue powder in the water. Lightly brush over all sides of the flowers to coat completely. Sprinkle with the sugar. Let dry on a waxed paper-lined baking sheet for 1-2 days. Use as a garnish for dessert. - 21.3885

Candied Flowers is a delicious recipe which I always love to have. I bet, once you have this Candied Flowers, you will always crave for some more. - 25.7186

Combine lemon juice, sugar, ice water, rose and 6 ice cubes in the glass of the blender. Whirl until the ice is very fine. Add remaining ice cubes and whirl again until ice is fine. Pour into four 6-oz. glasses and slip a slice of lemon over the rim of each... - 29.5277

Sprinkle the gelatine over the hot water and stir until it has dissolved completely. Pour this into a saucepan, then add the sugar and citric acid. Stir over a low heat until the sugar has dissolved completely. Boil gently stirring occasionally for about 20... - 41.7484

Romance Sorbet, like its name is an aphrodisiac sorbet recipe. It has several herbs that go into this romantic concoction. Ideal for Valentine's Day! - 49.7519

Want a little twist to your classic faluda? Follow the chef in the video, for she is making Faluda with Jelly and Ice Cream. This faluda is as colorful as the classic one but this one has the flavors of vanilla ice cream and the jelly which every child likes.... - 113.593

Whisk together the ghee, eggs and the condensed milk. Add the semolina and mix everything else together. Make a soft dough like a biscuit dough with just enough flour. Cover with a cling film and chill in the fridge for an hour or so. Meanwhile make the syrup... - 46.1623

Dredge veal in seasoned flour. In a large skillet, melt butter until foaming. Add veal and saute until lightly browned on all sides. Reduce heat and add paprika, stirring until veal is well coated. Add 1 cup water and cook, covered, over low heat for 30... - 27.4547

Falooda is a dessert prevalent from the time of Mughal periods in India. Ever since, Indians have relished this rose flavored dessert and have shared it with millions of people. It’s a royal dessert which is full of flavor and expensive, so making it at... - 138.346

Brush the pork on all sides with a little of the oil and sprinkle with salt, pepper and rosemary. Heat a browning dish for 6-8 minutes, following the manufacturer's instructions. Add the remaining oil and tilt the dish to make sure the base is evenly... - 43.7118

Heat sugar, water and lemon juice to boiling; stir until sugar is dissolved. Boil 5 minutes. Remove from heat; stir in honey. Cool. - 19.0752

Combine nuts, cinnamon, clove, and sugar. Take 1 sheet of phyllo pastry, keeping remaining sheets covered with a damp towel. Brush the sheet with melted butter and cut in half. Spoon some of the walnut mixture across one edge and fold ends over to keep... - 35.8734

In a saucepan mix well all ingredients, and bring to a quick boil. Lower heat, skim, and simmer lor 30 minutes. Pour slowly and evenly over baklava. Do not remove baklava from pan for 24 hours, or overnight, to enable the syrup to be absorbed. Before removing... - 26.3707

Combine sugar and water over slow heat until it boils and spins a fine thread. Let syrup cool slightly and pour over hot Baklava. Let stand overnight, covered with moist dish towel or cloth. - 21.4596

Soften gelatine in 1/2 cup rose. Add sugar and dissolve over hot water. Remove from heat and add remaining rose and food coloring. Chill in the freezer until thickened. Fold in sliced berries and pour into an 8-cup mold rinsed with cold water. Chill until... - 39.9142

In a bowl beat the egg white with the water until frothy. Set aside. To make a rose color, place one drop of red food coloring in some of the sugar and mix until well blended.To make the green color for the mint leaf, place one drop of green food coloring in... - 28.7084

MAKING 1)In a blender, grind the first 3 ingredients. 2)Stir in water and sugar and mix whisk briskly. Chill for some time. SERVING 3)Sprinkle rose water and add crushed ice to each individual serving. Serve. - 37.5207

1. Place the vermicelli in a vessel after breaking it into 2" pieces along with three teacups of water. When the vermicelli boils and swells and is soft to the touch drain the water and add the milk, sugar and cardamom seeds and allow to thicken over a slow... - 16.2895

GETTING READY 1 In a bowl, soak rice in water for 30 minutes to 1 hour. 2 Drain the water. 3 In a grinder jar, add the soaked rice and grind to a fine paste. MAKING 4 In a heavy bottomed pan, add milk and the rice paste. 5 Heat together, stirring... - 38.4234

Work almonds through a food grinder or blend in an electric blender. Thoroughly mix in confectioners' sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract or rose water, using your hands to blend the heavy mixture. - 21.1813

Place the sugar, water or apple juice in a micro wave-safe measuring cup. Microwave 2 minutes at MEDIUM-HIGH, stirring once. Add to the hot syrup the liqueur of your choice and a few drops of rose water; if you wish, omit the liqueur and use only the rose... - 28.8446

Rinse the rice with cold water. Place in a pan with the one and a half cups water. Bring to boil over high heat. Reduce heat and simmer fifteen minutes, stirring twice. Pour in two cups of the milk and continue simmering about twenty minutes, stirring... - 38.8908