GETTING READY 1. Take a bowl, add strawberries and sugar and mix well. 2. Using a cling film, cover the bowl, place above a pan containing simmering water and allow to stand for 2 hrs. 3. Strain and cool the liquid. Mix in lemon juice and keep aside. 4. In ..

Lightly grease a 9x13 pan and set the oven to 350°F. Thaw the phyllo dough according to manufacturer's directions (this may take overnight). When thawed, roll out the dough and cover with a damp towel to keep it from drying out. Process the nuts until in ..

Fill a cocktail shaker with ice. Pour in the mango nectar, vodka, fresh lime juice and rose water and shake well until chilled. Strain the cocktail into a tall glass and serve

Preparing the Strawberry Juice: * Remove the stem from the strawberries and cut the strawberries into 2 or 3 pieces. * Place the strawberries in a bowl and add the sugar. * Tightly cover the bowl with a plastic wrap and cook on the ..

In a small bowl, mix 1 tablespoon of water, saffron threads and rose water, if desired. Cover and set aside. Rinse rice as instructed, Basic Cooked White Rice Soak rice in 2 cups of water 30 minutes. Drain well; reserve soaking water. In a medium-size ..

Peel the squash. Remove seeds. Steam the squash until tender, about 20 minutes. Drain well and mash, sieve or blend. (Should be 3 cups of squash puree.) Simmer the apples, lemon juice and rind, and water in a covered saucepan for 20 minutes. Uncover, simmer ..

Mix the food colouring with the Atter syrup, pour into a bottle with an airtight lid and store in the refrigerator. Dilute 2 tablespoons of syrup in a glass of iced water and serve as a cold cordial

Lightly grease three baking trays. Cream the butter with the icing sugar until very soft, light and fluffy. Beat in the egg yolk and milk. Sift together the flour and baking powder, then gradually work these dry ingredients into the creamed mixture, together ..

1. Line a baking sheet with baking paper. Spoon the choux pastry dough into a piping bag fitted with a 2.5 cm (1 inch) plain nozzle and pipe 12 rounds on to the baking sheet, leaving plenty of space between each one. Bake in a preheated oven, 200°C (400°F), ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, cream butter along with 1 1/2 cups sugar, until smooth and fluffy. 3) To this gradually add eggs, beating well after each addition. 4) Now, alternately add the sifted dry ingredients with sour ..

This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish ..

Join us @ www.helladelicious.com. Maple syrup and rosewater add a new dimension to kefir , which is a very affordable, easy, practical and tasty method to ensure you get your daily dose of probiotics to keep your intestinal garden (and as a result your immune ..

Cut the melon in half and scoop out as many melon balls as possible. Put them in a crockery bowl and pour the melon juice over them. Peel the peaches and slice them thin. Add to the melon balls. Add sugar, lemon juice and salt. Let stand in the refrigerator ..

Line a buttered baking pan with a sheet of Phyllo* pastry. Sprinkle with melted butter and spread with 2-3 tblspns, chopped almonds. Place 1 - 2 sheets of Phyllo on top and sprinkle with melted butter. Alternate with layers of almonds. Use 3 sheets of pastry ..

Baklava is one of the most popular Greek desserts known around the world, but there are also many different ways of preparing this wonderful and decedent sweet. In this video recipe, Eva shows us how to prepare baklava rolls. The ingredients are the same as ..

Baklava is a rich, decedent desert made with made with phyllo, almonds/walnuts, honey, and lots of love. This recipe has been in Eva’s family for years.

Melt sugar in water, boil, add lemon juice, cook for five minutes, cool at room temperature. Grind pistachio nuts, set aside. Warm butter, place one sheet of filo dough on the table, cut in half widthwise, fold each one into two, brush with butter. Place a ..

Prepare the syrup by boiling the sugar with the water. Add the lemon juice. Remove from heat and cool for about five minutes. Place the filo dough on a flat surface and cut into four inch squares. Brush each square with melted butter. Fill each square with ..

This is a modern rendition of a classic Baklava. Instead of using filo dough as the base and layers thinly sliced pears are used. There is still the basic simple syrup and if wanted

If you like to try something deliciously extraordinary then give this Baklava a try. Tasting just fabulous, this Baklava is also gonna amaze you with the ease involved!

Prepare the syrup by boiling together the sugar and water until sugar is dissolved. Add the lemon juice. Continue boiling for eight to ten minutes. Remove from heat and cool. Set aside. To make the filling, combine the walnuts, cinnamon and sugar, mixing ..

Thaw frozen filo dough at room temperature for 2 hours. Cut 16 x 12-inch sheets in half crosswise. (If filo is a different size, cut to fit pan.) Cover with a slightly damp towel. Lightly butter the bottom of a 13 x 9 x 2 inch baking pan. Layer nine of the ..

In a saucepan combine all ingredients. Bring to a boil and boil for 20

Mix 1/2 cup sugar and chopped nuts in bowl. Set aside. Melt butter and skim off top foam until clear. Brush pan bottom with butter 2 or 3 times. Spread first sheet of dough on bottom of pan, fold over excess, brush with butter. Do this for remaining 1 lb.of ..

Mix flour, baking powder, salt, then add eggs and oil. Knead 15 minutes adding water a little at a time. Divide dough into 20 equal parts. Sift cornstarch over table and roll out the balls into paper thin sheets until they are 22" in diameter. Place 5 sheets ..

Butter a baking tray of adequate size for the sheets of dough and with sides at least 2 inches high. Pile up 4 sheets of dough and brush liberally with butter. Repeat, buttering every fourth sheet, until the pile is 1 inch high. Spread evenly with nuts. Again ..

Combine almonds, sugar, and cinnamon. Place 8 sheets of phyllo pastry, one at a time, in bottom of an 8 X14 X 2 inch pan, brushing each sheet with melted butter. Sprinkle top sheet generously with some of the nut mixture and place 2 buttered phyllo sheets on ..

MAKING Phyllo pastry: 1)Sift together flour and salt. 2) Add 3 tablespoons of butter and crumble the flour with fingers. 3)Pour in water and knead for 5 minutes to a smooth ball. 4)Make the dough very dry by continuous kneading with the fingers. 5)Place this ..

Baklava is an irresistible delicious side dish recipe. Try this Baklava; I bet you will have a huge fan following among your friends and

Place sheets of phyllo pastry in a 13x9X2 inch pan, brushing each second sheet evenly with butter. When 10 or 12 sheets are in place, combine walnuts, sugar, cinnamon, and clove, and spread one third of this mixture over the top sheet. Place another 5 or 6 ..

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

1. Preheat the oven to 400° In a skillet, fry the bacon in batches until crisp. Drain well and crumble. In a food processor, finely chop the bacon with the almonds and dates. 2. Butter a 9-by-13-inch metal baking pan. Lay a sheet of phyllo in the pan; trim ..

In a small saucepan, combine sugar, water, honey and lemon juice. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat. In a bowl, combine the pecans, cereal, raisins, brown sugar and cinnamon. Stir in 3 tablespoons of the honey ..

GETTING READY 1. Preheat the oven to 300°F 2. Grease a baking pan with oil or butter. MAKING 3. In a large mixing bowl, sift together flour and salt. 4. Add small cubes of 1/2 of the shortening and rub into the flour with your finger tips until it resembles ..

1. Place walnuts on a 15 x 10 x 1 inch jelly roll pan; toast in a moderate oven (350°) 10 minutes. Whirl walnuts, '' while still warm, 1/2 cup at a time, at high speed, in container of electric blender until finely ground. (You may use a food grinder, if you ..

1. Place walnuts on a 15 1/2 x 10 1/2 x 1-inch jelly roll pan; toast in a moderate oven (350°) 10 minutes. Whirl walnuts, while still warm, one-half cup at a time, in container of electric blender, until finely ground. (You may use a food grinder if you ..

Mix 1/2 cup sugar and chopped nuts in bowl. Set aside. Melt butter and skim off top foam until clear. Brush pan bottom with butter 2 or 3 times. Spread first sheet of dough on bottom of pan, fold over excess, brush with butter. Do this for remaining 1 lb.of ..

Thaw pastry and separate sheets. Keep a damp cloth or foil over sheets to prevent drying. Place half of sheets in a greased 15xl0xl-inch baking pan, brushing each with some of the melted butter. Combine nuts, the 1/2 cup sugar, and cinnamon; sprinkle evenly ..

MAKING 1) Defrost pastry and separate the sheets. 2) Grease 15 x 10 x 1-inch baking pan and layer half on it. 3) Brush each sheet with melted butter. 4) In a bowl, mix nuts, 1/2 cup sugar, and cinnamon. 5) Sprinkle the mixture over buttered pastry. 6) Layer ..

Combine the walnuts, ground cinnamon, ground cloves and allspice in a medium bowl and mix well. Layer 9 sheets of the phyllo dough in a buttered 11x15 inch baking dish, brushing each sheet with melted butter. Spread 1/3 of the walnut mixture over the top ..

Butter a 15-in x 10-in x 1-in baking pan. Layer eight sheets of phyllo dough in pan, brushing each with butter. In a bowl, combine nuts, chocolate chips, sugar, cinnamon and lemon peel. Sprinkle 2 cups over top layer of phyllo. Layer and brush four sheets of ..

GETTING READY 1. Thaw pastry. 2. Preheat the oven to 400°F 3. Grease a large baking sheet with oil or butter. MAKING 4. In a saucepan, combine ingredients for syrup. Stir till sugar dissolves. 5. Boil for 20 minutes on low flame till syrupy. 6. Set aside ..

This Baklava is one of the best that I've ever known ! Try this nut filled pastry for your next meal. Your suggestions for this Baklava are welcome

1. Place oven rack in lowest position. Preheat oven to 325°. 2. Make pastry: In small saucepan or skillet, melt vegetable oil spread over low heat. Set aside. 3. In food processor, combine walnuts, almonds, and sugar and pulse with on/off motion until ..

Take 4 sheets of phyllo pastry, keeping remaining sheets covered with a damp towel. Brush each sheet with melted butter and lay one on top of the other. Mix walnuts, sugar, cinnamon, and clove. Sprinkle some of the mixture evenly over the top buttered sheet ..

GETTING READY 1. Preheat oven to 325F. 2. Let pastry leaves warm to room temperature, as the label directs. MAKING 3. In small bowl, mix walnuts, almonds, 1/2 cup sugar, the ground cinnamon and cloves. 4. In a 15-1/2-by- 10-1/2-by-l-inch jellyroll pan place ..

1. Heat the oil in a large saucepan, then gently fry the onion over a low heat until soft and golden, about 15 mins. Stir in the garlic, carrots, dill and cinnamon, lemon zest and juice, then cook for another 2 mins. Season with sea salt. Add 800ml water, ..

Pura is a yummy pastry made from almonds sugars and spices. You can delightful effect of this cinnamon honey syrup soaked pastry on your taste buds. Stop drooling and take this amazing Pura recipe down!

Only petals from very sweet smelling roses may be used for jelly. Remove the white tip from each rose petal and carefully wash petals. Cover the bottom of a large saucepan with sugar, add a layer of rose petals, a layer of sugar, and so forth until all the ..

In 2-quart pitcher or bowl, combine spices, water and tea. Cook uncovered, 5 minutes. Remove spices. Stir in tangarine juice, punch and wine. Cook uncovered, 8 minutes or until

Wash the rose petals well and remove the white part with a pair of scissors. Place the petals into a saucepan and pour in the lemon juice. Over low heat stir with a wooden spoon until the petals disintegrate. Remove from heat and place the saucepan in a bowl ..

1. Remove the petals from the roses and place in a large bowl. Add boiling water, cover and steep for twenty minutes or until all color is out of the petals. 2. Strain the liquid into a shallow wide pan. Add the sugar and lemon juice. 3. Cook over medium ..

GETTING READY 1) Trim off the stiff hairs from calyx end of rose hips, split and scrape out the seeds. 2) Rinse the rose hips and measure 1 1/2 cups. 3) Slice the orange and lemon peels into thin slivers. MAKING 4) In a pan, boil the rose hips in the water ..

1. Beat the egg yolks and sugar until light. In a pan, bring the milk to the boil. Add to the egg and sugar, stirring, then return to the pan. 2. Continue stirring over a low heat until the mixture coats the back of a spoon. Do not boil, or it will curdle. ..

MAKING 1. In a small screw-top jar, add the gum tragacanth and rose water and leave in a warm place for twenty four hours 2. Keep shaking the jar occasionally so that the ingredients are thoroughly dissolved and add more rose water if too thick 3. Make sure ..

Just before serving, stir together wine, cranberry cocktail and carbonated water; pour over ice. If desired, garnish with lemon or orange

Combine boiling water and sugar; bring to boiling, reduce heat, and simmer until syrup begins to thicken. Stir in alum; boil 3 minutes. Add clover and rose; boil 3 minutes. Strain. Pour into sterilized jars;

Simmer rose hips and water in covered saucepan for 30 minutes. Put cooked pulp in blender and blend until smooth. Add sugar and allspice. Simmer stirring contant-ly until fairly thick. Will thicken more when thoroughly cooled. Pour into sterilized jars and ..

Pour 1/2 gal.boiling water over rose petals in crock. Cover and let rest for three days, stirring occasionally. Boil 2 lbs.sugar in 1 qt.water for 4 minutes. Cool 10 minutes then add to sugar mixture along with yeast. Let ferment for 4 days. Strain through ..

GETTING READY 1. Clean rose hips by washing and remove calyces. 2. Pass it through mincer and add boiling water. MAKING 3. Boil the water and remove from heat and keep it aside for 15 minutes. 4. Strain the mixture by passing it through cloth or jelly bag ..

Pick only sweet pink rose petals the sweeter the rose, the better the wine, Pack petals down tightly in large glass or enameled container until it makes 1 qt. of packed petals. Pour the boiling water over and let stand 24 hours. Drain off the liquid, ..

Brown meat on all sides in heavy kettle. Pour off fat and sprinkle meat with salt and pepper. Add broth, cover, and simmer for 2 hours, or until meat is tender. Dissolve jelly in the boiling water. Add wine and parsley; pour over meat. Simmer for about 15 ..

Pour water over petals in pan and simmer, covered, over medium heat 10 minutes. Lift out petals; set aside. Measure 1 cup rose petal liquid. Add sugar and honey, then cook 220°F. Add petals and simmer over low heat 35 minutes. Add lemon juice and simmer ..

Liven up your baked or steamed puddings with this delicious rose hip sauce. A great way to enjoy any of your favorite

Dissolve the sugar in water over a low fire. After ten minutes, add milk. Remove the scum with a spoon. When the syrup becomes thick, remove from the fire and cool it for two or three hours. Add any one of the essences. The amount you need will depend on the ..

1. Pour the rose syrup, milk, water and sugar into a food processor or blender and whisk for about 1 1/2 minutes. Pour into individual glasses and add a scoop of ice cream. Serve

Rinse the petals gently and dry them. Dissolve the sugar in the water and stir into the petals. Place the petals and sugar in a shallow pan, cover with a sheet of glass and place under clear sun for eight hours place in a kettle. Bring the mixture to a boil ..

In 2-quart pitcher or bowl, combine spices, water and tea. Cook, uncovered, 5 minutes. Remove spices. Stir in tangarine juice, punch and wine. Cook, uncovered, 8 minutes or until

The rose hips should be bright red; chill after picking. Remove the blossom and stem ends. Slit the hips in two and discard the seeds and any tough flesh. Cover with water and simmer until soft. Press them through a sieve and measure the pur6e. There should ..

Cut off and discard the white bottoms of the petals. Let cold water run over the petals for about ten minutes. Drain the petals and place them in a three-gallon stone crock or enamel pot. Pour two gallons of water into an enamel pot and bring to a boil. While ..

MAKING 1) In a large saucepan, place the water and bring to boil. 2) Stir in the rose petals, sugar, orange and lemon juice. 3) Leave to cool and add yeast and nutrient. 4) Put the lid tightly and leave in a warm place for 1 week, stirring daily. 5) Pass the ..

1. Place the tea sachets in a jug and pour on the boiling water. Add the sugar and set aside for 10 minutes. 2. Remove the tea sachets, then add the lemon juice and rosewater and pour into a rigid, freezerproof container. Cover, seal and freeze for about 3 ..

MAKING 1. In a 4-quart Dutch oven, tip in the sugar, water and lemon juice and bring to the boil. Stir this while it is cooking to melt the sugar 2. Add the pears and the wine to the oven and then simmer for 30 minutes till the pears are tender. Turn the ..

MAKING 1) Take water, wine and sugar in a pan and boil them for 3 minutes. 2) Remove the pan from heat and add strawberries, orange juice and orange rind. 3) Put the strawberry mixture into the baking pan. Keep this pan into the freezer until it becomes ..

Prepare Rose Syrup. In a small bowl, combine dry milk powder, cream cheese, almond extract and butter. Stir in flour and baking powder. Combine until mixture is consistency of fine crumbs. Blend in yogurt to form a dough. Shape in 12 small smooth oval or ..

Combine first 4 ingredients and pour over block of ice in punch bowl. Add champagne as guests

In India, these delicious babas are called "gulab jamun", meaning "rose balls", because the syrup in which they are soaked is delicately scented with rose water. This recipe originates from the province of Bengal on India's east coast. Bengal is renowned for ..

Tie a collar of double thickness wax paper around 8 individual souffle or ramekin dishes. Mix the rose petals with the sugar in a blender or food processor until the petals are reduced to very small pieces. Blend the cream cheese and creme fraiche ..

1. Drain any free liquid from the cottage cheese and tip the cheese into a sieve. Use a wooden spoon to rub it through the sieve into a bowl. 2. Stir the yogurt, honey and rose-water into the cheese. 3. Roughly chop about half the straw-berries and stir them ..

Clover Rose Honey is an amazing recipe that will let you make some one without bees! The end result of this recipe is unique and tasty. You really have to try this Clover Rose Honey recipe.

GETTING READY 1) Collect petals when roses are in full bloom and dewy fresh. 2) Evenly spread on clean white cloth to dry. MAKING 3) Boil sugar and water together till the candy thermometer reads 270°F. 4) Take away from heat and add dried rose petals, ..

Saute onions in skillet. Add ground chuck and brown. Stir in other ingredients. Cover and simmer for about 1/2

1. Put the fat on a marble slab and beat with the palm of the hand. 2. When it gets smooth, add half the rice flour. 3. Cream well till it forms into a lump. 4. Take out a tsp. of mixture and put the rest in cold water. 5. Sift flour and salt. Add the tsp. of ..

Cook boar in salt water, until half done; add carrots cut into strips, parsnips, onions, garlic, and red wine; flavour with pepper, bay leaf and juniper berries and cook until meat is

1. In a small saucepan, combine the milk, cream and vanilla bean and seeds and bring to a boil. Cover and remove from the heat. Let stand for 5 minutes. Discard the vanilla bean. 2. Meanwhile, in a small bowl, sprinkle the gelatin over the water and let stand ..

Simmer rose hips in 4 cups water for 30 minutes. Cool, then puree in blender. Add cornstarch to 1 1/2 cups water and blend well. Add to puree along with sugar. Simmer 5

Shake all ingredients Double strain into a coupette (strainer) Top up with sparkling

Simmer sugar, syrup and 3/4 cup water in saucepan 25 minutes. Puree rose petals with 1/2 cup water in blender. Add to cooled sugar-syrup mixture along with lemon juice. Mix in coloring, if desired. Pour 2 1/2 to 3 Tbsp.of syrup into bottom of 8 oz.glass. Add ..

1. Crash or grind the rose hips and put them in a saucepan with 1 1/2 quarts water. Bring to a boil, cover, and simmer for 45 minutes, stirring occasionally. 2. Strain through a fine sieve. Measure the liquid and return to the saucepan. Add enough water to ..

Press rose petals and vanilla bean in a tea strainer or gauze bag; cover securely. Place in a teapot. Pour boiling water into a pot. Cover and steep to the desired

Puree petals with water in blender. Cream margarine and sugar. Add egg. Beat in flour and rose puree. Roll pieces of dough into 1/2" balls and bake 375°F.12

MAKING 1) In a liquifier blend nuts and water to make milk. 2) Add other ingredients and blend again. SERVING 3) Serve

Rose Sherbet is a wonderful and refreshing drink that can be made with ease at home. Prepare and surprise your guest with a delicious Rose Sherbet drink using this

1. Pour the rose syrup, natural yogurt and sugar into a food processor or blender and whisk for about 1 minute. Add the milk and the water and work for 1 further minute. 2. Pour the lassi into individual glasses and serve topped with ice cubes and fresh rose ..

Cut the bananas into 1 inch pieces. Heat the ghee or clarified butter in a pan over moderate heat and fry the bananas, stirring, for 4-5 minutes until soft. Remove from the heat and mash the bananas with 3 tablespoons (1/4 cup) of the water. Return to the ..

Dissolve the sugar thoroughly in the hot water. Add the flowers; set on a medium flame and let syrup simmer until it reaches the soft ball stage in cold water. Stir flowers gently with wooden spoon. Remove from flame and continue to stir until the syrup ..

MAKING 1) Take a heavy kettle and brown meat on all sides in it. 2) Discard fat and season meat with salt and pepper. 3) Pour in bouillon and simmer, covered for 2 hours until meat is soft. 4) Allow jelly to dissolve in boiling water and mix in wine and ..

Wipe rose petals dry and cut out the white base of the petal with scissors. Boil sugar and water until it spins a thread when spoon is lifted from the syrup; remove from heat. Pour syrup into a bowl sitting on a bed of crushed ice. When syrup begins to ..

Slice potatoes. Mix olive oil, lemon juice, 1 tablespoon water, sugar, salt, and pepper. Pour over potatoes. Add beans, sauerkraut, and celery. Add red cabbage to boiling water. Let stand 2 minutes. Drain well. Stir in tarragon vinegar; mix until cabbage is ..

Wash hips well. Crush with mallet and place in crock. Pour over 1/2 gal.water. Boil 1 1/2 lbs.sugar in 1 qt.water for 2 minutes. Cool 10 minutes, then add lemon and spices. Mix well. Add yeast and let ferment 1 week. Strain through several layers of cheese ..

Combine sugar and water. Bring to boil and boil to 232°F. Add alum and boil 4 minutes longer. Remove syrup from heat. Add petals and blossoms. Let stand 10 minutes, then strain and pour into sterilized jars while hot. Seal with

1. Peel and dice the potatoes. 2 Bring the salted water to a boil. Add the cauliflower and diced potatoes to the water and boil gently for 30 minutes. Cool a little, then rub through a strainer or puree in a blender. 3 Return the puree to the pan and ..

Rinse leaves. Wrap 6 leaves around each stick of butter; wrap and chill overnight. Remove leaves; rinse and set aside. Cream butter and sugar till light. Add egg whites, two at a time; beat well after each addition. Sift together flour, baking powder, and 1/2 ..

1. Warm a large tea pot. Add the rose pouchong tea and 900 ml / 1 1/2 pints / 3 3/4 cups of boiling water together with the rose water, if using. Allow to stand and infuse for about 4 minutes. 2. Measure the sugar and lemon juice into a stainless steel ..

Blend all ingredients to prepare rose-hip juice Place 1/2 cup of rose hips in saucepan. Cover with 3 cups of water. Simmer for 15 minutes. Strain and reserve juice, discarding rose hips. Cool and use immediately, or process while hot in sterilized jars for ..

Cooking Lake Rose Hip Catsup! - A delightfully tasty Catsup that you wouldn’t want to miss! Try the Cooking Lake Rose Hip Catsup. You will love it!

1. Arrange berries and nectarines on a platter; sprinkle flowers over fruit. 2. In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with

GETTING READY 1. In a large dish, bring to boil 2 liters / 3 1/2 pt water with 25 g / 1 oz salt 2. Peel the ginger root and reserve 3. Add the trimmings to the water and simmer the water for a few minutes 4. Prepare the mayonnaise in a large bowl by mixing ..

Put a small amount of water in the bottom of 4 ice cube trays. Add a small whole strawberry (with top) to each ice cube section. Freeze until strawberries are anchored. Add enough ice water to each ice cube tray to cover berries and freeze again until ice ..

MAKING 1) In a bowl, mix together honey, water and 2 or 3 rose geranium leaves and bring to a boil. 2) Mix together pectin and bring to a full rolling boil. Stir the mixture constantly. 3) Now, add lemon juice and turn off the heat. 4) Discard the leaves and ..

MAKING 1) In a medium-size saucepan mix gelatin, sugar, and salt. Add water and stir. 2) Heat over low heat stirring constantly till gelatin dissolves. 3) Take off from heat and add wine and lemon juice. 4) Pour into a 4-cup tube mold. 5) Chill for several ..

1. To make crystallized rose petals, brush rose petals with egg white, sprinkle with sugar, place on nonstick baking paper and set aside in a warm place to dry. 2. To make meringues, place egg whites in a bowl and beat until soft peaks form. Continue beating ..

Boil berries, onions, garlic, and water until soft. Strain. Add brown sugar to strained mixture. Tie spices in a cheesecloth bag and add. Bring to boiling; add vinegar and boil 10 minutes. Ladle mixture into sterilized jars, seal, and store in a cool

In medium bowl, mix Unflavored Gelatine with sugar; add boiling water and stir until Gelatine is completely dissolved. Stir in wine. Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites. Fold in peaches, bananas and ..

In medium saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in wine and sugar until sugar is dissolved. Chill, stirring occasionally, until mixture is ..

MAKING 1. In medium saucepan, sprinkle unflavored gelatine over cold water and let it stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved, about 5 minutes. 3. Stir in wine and sugar until sugar is dissolved. 4. Chill, stirring ..

1. For filling, in a small saucepan combine the 1/4 cup sugar and water; cook and stir till sugar is dissolved. Meanwhile, if using rose petals, cut into small strips. Stir strips into sugar mixture. Cook and stir 1 to 2 minutes or till petals just start to ..

Mix together and store in covered container. Steep 1 1/2 tsp.per cup of boiling water. Good

Add water to sugar and boil until it spins a thread. Pour slowly over the stiffly beaten egg whites and beat until thick enough to spread. Add vanilla and spread on cake, but do not put layers together. Mix the coconut (canned may be used) with the pulp, ..

The flowers, very fresh and firm, should be washed, drained, and stemmed. Combine water and sugar. Stir until sugar is thoroughly dissolved. Add flowers. Simmer over medium heat until syrup reaches the soft-ball stage (234°F.on a candy thermometer). Stir ..

1. Trim radishes. Make a slight cut in surface of radish to form "petal." Cut away center portion of petal to expose white flesh. Continue around radish in layers to the top. Soak in water to allow petals to separate and to remove some of the sharp flavor ..

1. Add 1 envelope beef-flavored seasoning to 1/4 cup hot water and combine with ground beef and egg. Shape mixture into balls (1 tablespoon each) and put into two 2-quart glass baking dishes, leaving the center open. Cover with waxed paper and cook, one dish ..

GETTING READY 1) In a bowl, place the rose petals. 2) In a saucepan, boil the water and stream over rose petals. MAKING 3) Stir the rose petals well, cover and leave aside to soak for 2 days. 4) Pass the rose petal mixture through cheesecloth, squeeze ..

1. To cook quail, place a slice of lime and a slice of garlic in the cavity of each bird. Truss birds and place in a baking dish. Brush with oil, sprinkle with black pepper and bake at 180° C / 350°F / Gas 4 for 20-25 minutes or until quail are tender. 2. ..

Chicken Rose is a delicious dish that has a unique flavor! I pick this dish for most of my parties as they have never let me down. Try this Chicken Rose recipe and you will understand what I am talking

MAKING 1) Onto a double boiler, melt the chocolate 2) Add in the corn syrup and water and stir well 3) Onto a baking sheet lined with plastic, pour the chocolate 4) Allow to stand for 6 hour till it-€™s no longer sticky 5) Take off the plastic wrap and ..

GETTING READY 1) Lightly grease a 10-inch tube pan and dust with flour. 2) In a bowl, make cake batter with cake mix and water. 3) Transfer the cake batter into the tube pan. 4) Bake in the preheated oven as per the directions mentioned on the label. 5) Allow ..

Combine orange juice, brown sugar, rose hips, wine, gelatin, orange flower water and food coloring in medium saucepan and bring to slow boil over medium heat, stirring constantly until gelatin is dissolved, about 10 minutes. Strain mixture into small ..

1. Blend ground almonds, butter or margarine and the 3 tablespoons sugar in a small bowl. Press evenly over bottom and sides of a very lightly buttered, 9-inch pie plate. 2. Bake in moderate oven (350°) for 10 minutes, or till lightly golden. Cool completely ..

GETTING READY 1. Quarter the apples 2. In a medium heatproof bowl, tip in the quartered apples. 3. Add the geranium leaves to the medium heatproof bowl 4. Add water 5. Cover with the clingfilm and microwave on HIGH for 10 minutes 6. The fruit mixture will be ..

Quail with Rose Petals is a fragrant dish. The flavors beautifully balance out each other and what you have is an exquisite dish, teasing you with an afterglow of the rose

Scald milk; add oleo, sugar and 1 teaspoon salt. Cool until lukewarm. Dissolve yeast, in warm water. Beat egg with fork. Add yeast and egg to milk while milk is still warm. Add flour. Chill at least 2 hours. Let dough rise for at least 1 hour at room ..

1. In a bowl, whisk the mayonnaise with the ketchup, lemon juice and Tabasco. 2. Pour the water into a large bowl. Using a handheld electric mixer at low speed, beat in the 2 cups of flour, 1/2 teaspoon of salt and the baking soda. Strain the batter into ..

1 Combine potato, bean curd, green onions, and salt and pepper in a bowl. Halve mixture and shape each half into a roll, 4 inches (10 cm) long. 2 Arrange spring roll wrappers with one corner towards you. Brush edges with cold water or egg white. Place one ..

Melt the chocolate in a Bain Marie (chocolate in a bowl over a pan of boiling water). Once the chocolate has melted add the butter. Add the cornflakes to the chocolate. Make sure all the cornflakes to cover the chocolate but that you have enough cornflakes ..

Just a look at this Saffron Jelly With Rose Petals and you will feel tempted. This recipe makes for an excellent dessert. I often prepare this recipe at home and my family totally loves it. I recommend you try it too and grab all the

1 Heat oil in a wok. Fry mushrooms, onions, garlic and ginger 1 minute. Add remaining vegetables and stir-fry 2 minutes. Blend in soy sauce, sesame oil and pepper. 2 Stir in combined cornstarch and vegetable stock to thicken pan juices. Place mixture in a ..

MAKING 1) In a large saucepan, combine the stock, tomato paste, celery leaves, onion tops, thyme and bay leaf together. 2) Cover and bring to a boil, then simmer over a low heat for about 30 minutes to blend the flavours. 3) In a bowl, blend the cornflour ..

Cut stems and roots from radishes. Make deep X-cuts from top of radishes almost to bottoms. Let radishes stand in ice water for 2 to 3 hours to open. In a small bowl, combine cream cheese, blue cheese, salt, milk and parsley. Drain radishes; pat dry with ..

Line primary fermentor with cheesecloth. Add all ingredients except yeast and mix well. When must is cooled to room temperature add yeast and cover with a plastic sheet. Let ferment for 2 days. At this point there should be enough color and flavor in the ..

Create a sugar syrup by gently heating the sugar in 600ml water in a large, heavy-bottomed pan for a few minutes, until the sugar has dissolved. Then increase the heat and boil for 2 minutes. Remove from the heat and add the rose petals, squashing them down ..

The Roses Tulips Or Daisies Growing In A Potted Plant is a beautiful addition to your party spread. Trust me you will love the way it looks! Try the Roses Tulips Or Daisies Growing In A Potted Plant!

Beat the egg whites together with the powdered sugar until very light, preferably with electric hand beater. Reserve 1/2 cup of this mixture for filling and cover with foil. Using a wire whisk, beat into the remaining egg white mixture first the lemon juice ..

In saucepan soften gelatin in 1 1/2 cups cold water; stir in sugar and 14 teaspoon salt. Stir over low heat till gelatin dissolves. Drain grapefruit, reserving 1/2 cup syrup. Stir syrup, wine, lemon juice, and food coloring into gelatin. Chill till partially ..

MAKING 1) Coat chicken with a mixture of flour, garlic salt and paprika. 2) Heat shortening and brown meat on both sides in it. 3) Add in herbs and wine and then cook slowly, covered for about 25 minutes until chicken becomes soft. 4) Mix 1 1/2 teaspoons ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a baking pan, melt 2 tablespoons of margarine. 3) Add chicken breasts and bake for 30 minutes. 4) In a saucepan, melt the remaining margarine. 5) Add flour and cook briefly, stirring. 6) Add chicken ..

For the kombucha gin: In a glass jar, add 2 tsp kombucha tea leaves to 1 pint of gin. Allow 4 to 5 days to infuse, shaking the jar each day. Strain through a coffee filter and refrigerate. For the rose hip syrup: In a saucepan, add 1 heaping tsp of rose hips ..

MAKING 1. In a saucepan put the sugar with 450 ml (3/4 pint) water and heat gently until the sugar has dissolved. 2. Bring to the boil, then reduce the heat and simmer for 5 minutes. 3. Add 5 ml (1 tsp) rosewater and the peaches and cook very gently, ..

One of the advantages of this pretty dessert is that you can make the meringue baskets when convenient and store them in an airtight container or in the freezer until required. It takes only a few minutes to fill them so they are very practical for a buffet ..

1 Remove skin and bone chicken breasts. Place each breast and the small underfiUets on a board and cover with foil. Using a rolling pin, press out each chicken piece thinly. Partly cover each breast with the fillet to make an even rectangular shape. Sprinkle ..

Cream butter and sugar until fluffy and white (about 10 minutes with an electric mixer at low speed). Beat in egg, then soda mixture and vanilla. Work in flour slowly. Divide dough in half and spoon each onto a large sheet of wax paper; flatten into large ..

GETTING READY 1. Prepare a 15 cm (6 inch) round spring-form or loose-bottom cake or charlotte tin by greasing it and then line it with tin foil 2. Lightly oil the sides and the bottom of the pan. MAKING 3. In a shallow heatproof bowl, set out the raspberry ..

Heat sugar, water and lemon juice to boiling; stir until sugar is dissolved. Boil 5 minutes. Remove from heat; stir in

Soak gelatine in water for three minutes. Put on extremely low heat for half a minute for gelatine to dissolve. Combine coconut water, sugar, water melon, cashewnuts, gelatine and essence. Beat cream until thick. Fold in gelatine mixture. Pour in small ..

Combine nuts, cinnamon, clove, and sugar. Take 1 sheet of phyllo pastry, keeping remaining sheets covered with a damp towel. Brush the sheet with melted butter and cut in half. Spoon some of the walnut mixture across one edge and fold ends over to keep ..

Chill wine and carbonated water. Cut one orange and one lemon into slices. Squeeze juice from remaining fruits into a pitcher; stir in sugar. Stir in wine; add carbonated water and fruit slices. Serve in wine

Sift the flour and salt into a bowl. Dissolve the yeast in 2 teaspoons warm water. Pour the saffron through a fine strainer. Combine the saffron liquid with the yeast and yogurt. Make a hollow in the centre of the flour, pour in the yeast mixture and beat ..

Candied Flowers is a delicious recipe which I always love to have. I bet, once you have this Candied Flowers, you will always crave for some more.

In a small bowl, dissolve the meringue powder in the water. Lightly brush over all sides of the flowers to coat completely. Sprinkle with the sugar. Let dry on a waxed paper-lined baking sheet for 1-2 days. Use as a garnish for

Dry rose petals for two days and chop. Combine with one litre water and pressure cook for twenty minutes. Strain and squeeze out juice from petals. Add sugar to water and cook on low heat till dissolved. Bring to boil and cook rapidly till syrup is slightly ..

Pressure cook rose petals with water for half an hour. Strain. Add lime juice and sugar. Heat to dissolve sugar. Boil rapidly to candy consistency. Remove from fire. Add rose petals, cardamoms and rosewater. Allow to stand till cool. Pour into clean jars and ..

Whisk together the ghee, eggs and the condensed milk. Add the semolina and mix everything else together. Make a soft dough like a biscuit dough with just enough flour. Cover with a cling film and chill in the fridge for an hour or so. Meanwhile make the syrup ..

Combine lemon juice, sugar, ice water, rose and 6 ice cubes in the glass of the blender. Whirl until the ice is very fine. Add remaining ice cubes and whirl again until ice is fine. Pour into four 6-oz. glasses and slip a slice of lemon over the rim of each ..

Romance Sorbet, like its name is an aphrodisiac sorbet recipe. It has several herbs that go into this romantic concoction. Ideal for Valentine's

Sprinkle the gelatine over the hot water and stir until it has dissolved completely. Pour this into a saucepan, then add the sugar and citric acid. Stir over a low heat until the sugar has dissolved completely. Boil gently stirring occasionally for about 20 ..

Faluda a dessert which is enjoyed by kids and adults both is so simple to make. It is fun tasting it. Learn to make it here.

Dredge veal in seasoned flour. In a large skillet, melt butter until foaming. Add veal and saute until lightly browned on all sides. Reduce heat and add paprika, stirring until veal is well coated. Add 1 cup water and cook, covered, over low heat for 30 ..

Falooda is delicious rose flavored milk (served with Ice Cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with Basil Seeds, known as Tukmaria, which are great for digestion after a heavy meal. Watch this video and learn how to ..

Brush the pork on all sides with a little of the oil and sprinkle with salt, pepper and rosemary. Heat a browning dish for 6-8 minutes, following the manufacturer's instructions. Add the remaining oil and tilt the dish to make sure the base is evenly ..

To make pastry, mix flour with rice flour. Rub in butter and add rosewater to mix to a stiff dough. To make lining, mix all ingredients till well blended. Mix ingredients for filling till well blended. Roll out pastry about quarter-inch thick. Spread with ..

In a saucepan mix well all ingredients, and bring to a quick boil. Lower heat, skim, and simmer lor 30 minutes. Pour slowly and evenly over baklava. Do not remove baklava from pan for 24 hours, or overnight, to enable the syrup to be absorbed. Before removing ..

Combine sugar and water over slow heat until it boils and spins a fine thread. Let syrup cool slightly and pour over hot Baklava. Let stand overnight, covered with moist dish towel or

MAKING 1)In a blender, juice watermelon. 2)Add sugar, water, cardamom and ice to the juice. 3)Mix thoroughly. Sprinkle the rose water. SERVING 5)Top the juice with rose

MAKING 1)In a blender, grind the first 3 ingredients. 2)Stir in water and sugar and mix whisk briskly. Chill for some time. SERVING 3)Sprinkle rose water and add crushed ice to each individual serving.

GETTING READY 1 In a bowl, soak rice in water for 30 minutes to 1 hour. 2 Drain the water. 3 In a grinder jar, add the soaked rice and grind to a fine paste. MAKING 4 In a heavy bottomed pan, add milk and the rice paste. 5 Heat together, stirring ..

1. Place the vermicelli in a vessel after breaking it into 2" pieces along with three teacups of water. When the vermicelli boils and swells and is soft to the touch drain the water and add the milk, sugar and cardamom seeds and allow to thicken over a slow ..

Work almonds through a food grinder or blend in an electric blender. Thoroughly mix in confectioners' sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract or rose water, using your hands to blend the heavy

Mix coconut milk and eggs with sugar and stir over boiling water till thick and creamy. Add rose essence and grated coconut. Bake, placing in a pan of water, till custard is firm and golden on top. Chill, cut into squares and

1. Boil milk to a third. Add sugar and rose water. 2. Peel oranges. Remove skin and seeds from each segment keeping each segment whole. 3. Pour milk into a glass bowl. Arrange segments of orange and chill. 4. Serve

Stir the yoghurt, rose water, honey, and pistachios together and chill the mixture. Sprinkle with the saffron, if wished, and

Soften gelatine in 1/2 cup rose. Add sugar and dissolve over hot water. Remove from heat and add remaining rose and food coloring. Chill in the freezer until thickened. Fold in sliced berries and pour into an 8-cup mold rinsed with cold water. Chill until ..

Boil milk, sugar and one cup water. Dissolve rice flour (or cornstarch) in one cup water, mix with first mixture, reduce heat and simmer the mixture about fifteen minutes, or until it bubbles, add rose water (or vanilla) for flavoring. Pour into individual ..

In a bowl beat the egg white with the water until frothy. Set aside. To make a rose color, place one drop of red food coloring in some of the sugar and mix until well blended.To make the green color for the mint leaf, place one drop of green food coloring in ..

1. Scoop out the seeds from both melons with a spoon. Then carefully remove the skin, taking care not to remove too much flesh. 2. Cut the melon flesh into thin strips and place in a bowl. Pour over the wine and sufficient rose water to taste. Mix together ..

Place the sugar, water or apple juice in a micro wave-safe measuring cup. Microwave 2 minutes at MEDIUM-HIGH, stirring once. Add to the hot syrup the liqueur of your choice and a few drops of rose water; if you wish, omit the liqueur and use only the rose ..

€¢ Place the sugar, water or apple juice in a micro wave-safe measuring cup. Microwave 2 minutes at MEDIUM-HIGH, stirring once. €¢ Add to the hot syrup the liqueur of your choice and a few drops of rose water; if you wish, omit the liqueur and use only ..

Dilute the sugar and water. Add lemon juice. Add Orange blossom water or rose water, let boil over then lower the heat until the syrup thickens a bit. Basic rule of thumb, pour hot syrup on cold sweets and pour cold syrup on hot

Clean and cut the rhubarb in 1/2-inch (1 cm) pieces. Place in an 8-cup (2 L) microwave-safe dish. Add water and salt. Microwave 4 minutes at HIGH, stirring once. Add sugar, rose water or chopped wild roses. Let stand 3 minutes. Stir thoroughly. Variation: ..

€¢ Clean and cut the rhubarb in 1/2-inch (1 cm) pieces. Place in an 8-cup (2 L) microwave-safe dish. Add water and salt. Microwave 4 minutes at HIGH, stirring once. €¢ Add sugar, rose water or chopped wild roses. €¢ Let stand 3 minutes. Stir ..

1. Heat fat. Lightly brown semolina, add sugar, salt, water and sultanas or raisins. 2. Cook slowly till the grains swell and water is absorbed, stirring all the time. Remove when cooked. 3. Add cashewnuts, rose water and crushed

Butter the bottom and sides of a large baking pan about 40 cm x 30 cm/16 in x 12 in. Lay a sheet of phyllo in it, and brush with melted butter. Place a second pastry sheet on top of the first, and butter again. In this way, butter about 8 layers of ..

Make a syrup by mixing the sugar and water and cooking it for a few minutes. Fry the vermicelli in ghee till golden brown in color. Add the cardamoms. Pour in the syrup and bring it to the boil, stirring continuously. Cover and cook for about fifteen minutes ..

GETTING READY 1) Preheat the oven to 250°F/120°C. 2) Line a baking sheet with parchment paper. MAKING 3) In a clean bowl, whisk the egg whites and salt together until very stiff and dry. 4) Slowly whisk in the sugar, a spoonful at a time, until stiff ..