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Baklava Mini Tart Recipes
Enjoy our collection of baklava mini tart recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baklava mini tart recipes.
SL: 40
Little Honey Tarts
These scrumptious honey tarts are the most popular desserts, fun to make and satisfying to any palate. Sink in your sweet tooth and just go yummy! - 40.691
Mini Mince Lemon Tarts
Preheat oven to 375°F In small bowl, combine mincemeat and peel; mix well.
Cut pastry into 24 (2 1/4-inch) circles; press each circle into 1 3/4-inch muffin cup.
Fill with mincemeat mixture.
From pastry scraps, cut out small designs; top tarts with... - 28.9287
Mini Fruit Cheese Tarts
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Spoon equal portions into crusts.
Top with fruit; brush with jelly.
Chill 2 hours or until set.
Refrigerate leftovers. - 30.3504
Mini Pecan Tarts
The Crust:
Combine cream cheese, butter, and flour in a food processor. Process until a dough ball forms. Wrap dough in plastic wrap and chill thoroughly.
Preheat oven to 375°. Divide dough ball into 24 equal pieces. Roll each piece into a ball. Press balls... - 39.7599
Mini Fruit Cheese Tarts
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon® and vanilla.
Spoon equal portions into crusts.
Top with fruit; brush with jelly.
Chill thoroughly. - 35.2001
Mini Pumpkin Tarts
This recipe revisits the holiday time treat, pumpkin pie and gives it a delectable twist. Mini bite sized portions of pumpkin tarts replete with the holiday flavors and topped with cream cheese can get any party going.This one here also doubles up as a snack... - 14.2005
Eggless Mini Savory Tarts
These little cheesy, spicy mini tarts make perfect party snacks. While you may think “mini” are for kids, but these are good for cocktail dinner parties and brunch buffets, too where you may have a few fussy, calorie conscious guests! Small portions help... - 128.211
Citrus Mini Tart With Fresh Orange Whipped Cream
GETTING READY
1. Pre heat an oven at 212.5 C (425 F).
MAKING
2. In a medium sized sauce pan, combine sugar and orange juice. Mix well and bring to boil.
3. Once it starts to boil, reduce flame and cook to a syrup consistency. Keep aside to cool.
4. Place... - 46.5585
Mini Berry Cheesecake And Lemon Meringue Tarts
Need a quick recipe to make tasty finger food dessert? Then this CookingWithCam video is just the thing you need. Watch and learn to make mini cheesecakes and tarts that will melt in your mouth! - 88.0695
Spiced Fresh Peach Tartlets
There is something about peaches that spells “summer”. Use this delicious sweet juicy summer fruit to make the perfect summer dessert. Slice them and roll out your favorite pie crust, toss the fruit in the middle, sprinkle them with five-spice and pinch... - 86.8547
Crab Tartlets
Preheat oven to 350 degrees.
Beat eggs in medium bowl until frothy.
Add flour, salad dressing, and milk; stir well.
Add green onions, crab and cheese; stir to combine well.
Place tart shells on ungreased baking sheet.
Divide cheese mixture evenly among tart... - 35.1656
Mini Quiches
GETTING READY
1. Preheat the oven to 375 degree F before baking.
MAKING
2. Divide the dinner rolls into 12 portions and then each portion into three.
3. Use each portion of dough to line 2 inch tart molds or muffin cups to make thin pastry shells.
4.... - 34.5151
Brie And Red Pepper Mini Quiches
On lightly floured surface, roll out pastry thinly and line thirty-six 2-1/4-inch (6 cm) tartlet tins. Line with foil and weight down with pie weights or dried beans. Bake in 375°F (190°C) oven for 10 minutes. Remove foil and pie weights; let cool.
In... - 25.8568
Mini Ham Puffs
Preheat oven to 350° F.
With Food Chopper, finely chop ham and onion; place in Batter Bowl with cheese, egg, mustard and pepper.
Stir to combine; set aside.
Spray 2 Mini-Muffin Pans with non-stick vegetable spray.
Unroll crescent-roll dough and press into a... - 40.8954
Mini Basket Crispy Treats
In 2-quart Generation II Saucepan, melt butter over low heat.
Add marshmallows and stir until marshmallows are melted and mixture is smooth, about 2 minutes.
Remove from heat, stir in cereal.
Working quickly, spoon mixture into cups of 4 Mini-Muffin Pans.
Dip... - 35.0005
A Tisket A Tasket A Mini Pear Basket
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Use non-stick cooking spray to lightly coat 6 glass baking dishes of 4 ½-inches each or tart pans.
3) On a clean, dry surface, place the phyllo and lightly cover with waxed paper and then with a... - 45.7205
Banana Bran Carrot Mini Muffins
In large bowl, combine flour, bran, carrot, wheat germ, baking powder, baking soda and salt.
Whisk together milk, bananas, yogurt, oil, sugar, molasses and eggs; pour over dry ingredients.
Sprinkle with raisins; stir just until dry ingredients are... - 34.5137
Mini Rhubarb Oatmeal Muffins
In bowl, stir together flour, oats, sugar, baking powder, baking soda, salt and nutmeg.
Mix in rhubarb and orange rind.
Whisk together oil, orange juice and egg; add to flour mixture, stirring just until moistened.
Spoon batter into 2-inch (5 cm) greased or... - 38.622
Easter Special Cheese Quiche Tart
If you're thinking what to make for your Easter brunch then this one is for you. The Chef shows this amazing recipe to make the cheese tart. It's simply delicious. I'm sure your family and guests will love it. So don't forget to check out the video. - 100.91
Goat Cheese Tarts
Preheat oven to 425°F.
Brown ground beef in medium skillet.
Drain.
Add onions and mushrooms; cook until tender.
Stir in tomatoes, sour cream, basil and Worcestershire sauce; set aside.
Roll out pastry to 1/8 inch thickness.
Cut into 2-inch rounds.
Press... - 42.3538
Lemon Curd Tarts
1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the fat until the mixture resembles fine breadcrumbs. Sprinkle the water over the dry ingredients and mix to a dough. Knead on a lightly floured surface for a few seconds until... - 35.5534
Primrose Tea Raspberry Tarts
Preheat the oven to 325°F.
In the bowl of an electric mixer combine the cream cheese and 1/2 cup butter.
Add the flour and 1/4 teaspoon of the salt and mix until just combined.
Place the dough in the refrigerator to chill for 15 minutes.
Remove the dough... - 46.8263
Coconut Pear Tart Supreme
MAKING
1. Using a wired whisk, whip cheese until its smooth and glossy.
2. Stir in cream of coconut.
3. Add fruit and chocolate bits, mix by folding with a spatula.
FINALISING
4. Refrigerate the cheese mixture for 3 hours until chill or refrigerate... - 42.6326
Cheesy Artichoke Tarts
Heat oven to 350°F. Spray 32 mini muffin pan cups with no stick cooking spray. Gently press 1 won ton wrapper into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with no stick cooking spray. Set aside.
Combine cheese, cream... - 32.0581
Caramel Pecan Tarts
Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie. - 42.1084
Oven Roasted Tomato & Goat's Cheese Tarts
1. Heat oven to 150C/130C fan/gas 3. Place the tomatoes in a single layer cut-side up, in a lightly oiled, shallow baking tray. Sprinkle with three-quarters of the thyme leaves, 1 tsp sea salt flakes and some black pepper, and roast for 1/2 hrs until they... - 34.4642
Ham & Noodle Tarts
Heat oven to 350 degrees F.
Grease 36 mini (or 12 regular) muffin pan cups generously.
Set aside.
Chop ham, cheese and green onions finely; set aside.
Cook noodles following label directions, just to the al dente state; drain.
Mix drained noodles into ham... - 41.7347
Chocolate Pecan Tart
GETTING READY
1. Preheat oven to 400 degrees.
MAKING
2. For crust
3. In a medium bowl combine flour, sugar and cinnamon and cut in butter and shortening using a pastry blender or 2 knives, until mixture resembles coarse meal.
4. Mix in egg yolk and vanilla... - 46.3116
Leek Saffron And Mussel Tarts
1. To make the pastry, sift the flour and salt into a large bowl. Rub or cut in the butter. Sprinkle over 45ml/3 tbsp of the water and mix to a dough, adding a little more water if needed. Wrap and chill for 30 minutes.
2. Preheat the oven to 190°C/375°F/... - 41.0828
Cookie Kisses
Preheat oven to 350° F.
Lightly spray 3 Mini-Muffin Pans with non-stick vegetable spray and set aside.
Cut dough into 9 thick slices, then cut each slice into 4 pieces, to make a total of 36 pieces.
Place a piece of dough in each greased cup of Mini-Muffin... - 36.4695
Wisconsin Cranberry Salad
Mix and chill.
Serve cold.
This is a very refreshing salad, tangy, light in texture, and full of crunch a super side dish - 30.1496
Double Chocolate Cordial Cups
Prepare crust: In Batter Bowl, combine cream cheese, butter and sugar; beat until fluffy.
Sift together flour and cocoa; blend into cream cheese mixture until smooth.
Divide and shape into 24 balls, then with Mini-Tart Shaper, press a ball into each cup of 2... - 46.2077
Bread Pudding With White Chocolate Sauce
1. Preheat oven to 350°F. Line 2 mini loaf pans (7 1/2 by 3 3/4 inches) with aluminum foil; coat lightly with nonstick cooking spray.
2. In a large bowl, combine bread, apples, 1 1/2 cups cream, sugar, eggs, apricots, cranberries, coconut, butter, cinnamon... - 34.2798
Homemade Gluten-free Pie Crust
Prefer the homemade pie crust over the store bought ones? Watch this video to find out how you can prepare your very own gluten-free pie crust at home. The recipe is detailed and simple, can be prepared by anyone. - 29.2245
Ham & Cheese Calzone
1. Preheat oven to 450°F (230°C). Combine mayonnaise and mustard in Classic Batter Bowl; mix well with Small Mix ‘N Scraper®. With Utility Knife, cut broccoli into small florets; dice ham. Using Food Chopper, coarsely chop onion. Grate Swiss cheese... - 30.9392
Ham And Cheese Calzone
Here is an excellent recipe with a fun twist to the regular ham and cheese sandwiches. The chef here showcases simple step by step instructions to make ham and cheese calzone with broccoli. Perfect for family meals and casual get togethers and is budget... - 130.483
Turkey Cranberry Relish Scoops
Thanks for Thanksgiving Leftovers
By Kim Hendrickson,
Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion
This refreshing relish came about when my sister made a wonderful gelatin salad for dessert on Thanksgiving. Cranberry is a... - 38.2939
Tia Maria Truffle Tartlets
1. Preheat the oven to 200°C/400°F/ Gas 6, placing a large baking sheet in the oven to heat. To make the pastry, sift the flour and sugar into a large bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Blend the egg yolk with the... - 37.0728
Shrimp Croustades
GETTING READY
1) Place the bread slices on the work surface.
2) With the help of a 2-inch,say 5 cm round cookie cutter, cut out about 60 circles.
3) Press each circle firmly into mini tart cups to form shells.
4)Preheat the oven to the desired... - 41.4283
Cookie Tartlets
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) Take 24 mini muffin cups or small tart pans. Grease lightly with shortening.
3) Sprinkle sugar lightly over it.
4) Take half of dough and cut into twelve 1/4-inch slices.
5) Place the remaining half of... - 41.7241