-
Home
- »
Recipes
- »
Mediterranean
- »
Baklava
- » Baklava Honey Almond Filled Pastry
Baklava Honey Almond Filled Pastry Recipes
Enjoy our collection of baklava honey almond filled pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baklava honey almond filled pastry recipes.
SL: 47
Greek Baklava
This Baklava is one of the best that I've ever known ! Try this nut filled pastry for your next meal. Your suggestions for this Baklava are welcome ! - 40.0104
Pastry Filled With Nuts And Honey
Butter the bottom and sides of a large baking pan about 40 cm x 30 cm/16 in x 12 in.
Lay a sheet of phyllo in it, and brush with melted butter.
Place a second pastry sheet on top of the first, and butter again.
In this way, butter about 8 layers of... - 42.0445
Baklava With Honey Syrup
Prepare Honey Syrup.
Mix nuts and spices.
Brush bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with some of the margarine.
Unfold filo leaves; cover with damp towel to prevent drying.
Carefully separate 1 leaf; place in pan folding edges over... - 34.3726
Cinnamon Honey Baklava
Pura is a yummy pastry made from almonds sugars and spices. You can delightful effect of this cinnamon honey syrup soaked pastry on your taste buds. Stop drooling and take this amazing Pura recipe down! - 40.656
Cinnamon Almond Baklava
Combine almonds, sugar, and cinnamon.
Place 8 sheets of phyllo pastry, one at a time, in bottom of an 8 X14 X 2 inch pan, brushing each sheet with melted butter.
Sprinkle top sheet generously with some of the nut mixture and place 2 buttered phyllo sheets on... - 34.4613
Honey And Cinnamon Baklava
Line a buttered baking pan with a sheet of Phyllo* pastry.
Sprinkle with melted butter and spread with 2-3 tblspns, chopped almonds.
Place 1 - 2 sheets of Phyllo on top and sprinkle with melted butter.
Alternate with layers of almonds.
Use 3 sheets of pastry... - 40.1625
Honey Nut Baklava
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. Using a food processor, chop nuts.
3. In a medium bowl, using a wooden spoon, stir vanilla with honey until honey is completely absorbed.
4. Mix in nuts and stir until they are completely honey-coated.
5.... - 40.0728
Carrot Dill Almond & Feta Baklava
1. Heat the oil in a large saucepan, then gently fry the onion over a low heat until soft and golden, about 15 mins. Stir in the garlic, carrots, dill and cinnamon, lemon zest and juice, then cook for another 2 mins. Season with sea salt. Add 800ml water,... - 38.1567
Baklava
Baklava is an irresistible delicious side dish recipe. Try this Baklava; I bet you will have a huge fan following among your friends and relatives. - 40.9137
Greek Baklava
This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish... - 51.4853
Baklava
Baklava was originated in ancient Greek & Turkey.Baklava recipe is from the period of Ottoman Empire, but today Baklava is a very popular pastry dessert all of the world.The essential ingredients of Baklava are phyllo dough & nuts.My recipe of Baklava is... - 51.0896
Danish Pastry Wreath
Beat butter and 1/4 cup flour until smooth.
Fasten a sheet of waxed paper to a smooth surface with a little water.
Spread butter/flour mixture on waxed paper to form an 8 x 12-inch rectangle.
Transfer waxed paper to a cookie sheet and refrigerate.
Warm the... - 38.944
Baklava
This baklava recipe is a spiced nut filled recipe that brings the taste of the mediterranean into your kitchen! Prepared with a spiced filling of sweetened walnuts and almonds, the phyllo pastries are baked to cook and are great for parties and occasions. - 40.9808
Fried Choux Pastry Balls Filled With Sweet Ricotta Filling
MAKING
1. To make Choux Pastry in a pan of water place fat, melt over a gentle heat and then bring to the boil.
2. Remove from heat stir in flour and return to heat, stirring until mixture forms a ball in the middle of the pan, then remove from heat and let... - 45.7161
Bee Sting Bars
In a small pan, combine 1/2 cup of the butter, 1/4 cup of the sugar, honey, milk, almonds, and almond extract.
Bring to a rolling boil over medium-high heat, stirring; set aside.
In a mixing bowl, stir together flour, remaining 1/2 cup sugar, baking powder,... - 36.1066
Baklava
GETTING READY
1. Thaw pastry.
2. Preheat the oven to 400°F
3. Grease a large baking sheet with oil or butter.
MAKING
4. In a saucepan, combine ingredients for syrup. Stir till sugar dissolves.
5. Boil for 20 minutes on low flame till syrupy.
6. Set aside... - 46.7508
Baklava
MAKING
1) Defrost pastry and separate the sheets.
2) Grease 15 x 10 x 1-inch baking pan and layer half on it.
3) Brush each sheet with melted butter.
4) In a bowl, mix nuts, 1/2 cup sugar, and cinnamon.
5) Sprinkle the mixture over buttered pastry.
6) Layer... - 44.5715
Baklava
Thaw pastry and separate sheets.
Keep a damp cloth or foil over sheets to prevent drying.
Place half of sheets in a greased 15xl0xl-inch baking pan, brushing each with some of the melted butter.
Combine nuts, the 1/2 cup sugar, and cinnamon; sprinkle evenly... - 42.0793
Baklava
GETTING READY
1. Preheat oven to 325F.
2. Let pastry leaves warm to room temperature, as the label directs.
MAKING
3. In small bowl, mix walnuts, almonds, 1/2 cup sugar, the ground cinnamon and cloves.
4. In a 15-1/2-by- 10-1/2-by-l-inch jellyroll pan place... - 42.1234
Yummy Baklava Rolls
To all those people who are craving for something sweet should definitely try this out. Baklava and coffee is a good combination. A variety of fillings are used but the chef has used nuts and dry fruits. Watch the video for the recipe of this amazing dess - 135.332
Baklava
Prepare syrup; set aside to cool.
Mix nuts and spices.
Clarify butter by melting slowly over low heat and skimming off foam as it rises to surface.
Remove from heat and let stand 2 or 3 minutes.
Spoon off clear butter; discard milky liquid in bottom of... - 37.6016
Moroccan Almond Snake Pastry
This is an impressive video that displays a unique and delicious traditional Moroccan pastry. The pastry has a flavorful almond paste filling and smeared in honey syrup. The video displays the recipe in a simple manner so that you can easily make the same in... - 128.57
Swiss Honey Almond Cookies
1. In a medium bowl, beat honey, brown sugar, egg, brandy, and lemon zest with an electric mixer on medium speed until well blended. Mix together flour, baking soda, cinnamon, ginger, anise, coriander, salt, and cloves. Add to honey mixture and beat on low... - 38.9238
Saragli
Combine nuts, cinnamon, clove, and sugar.
Take 1 sheet of phyllo pastry, keeping remaining sheets covered with a damp towel.
Brush the sheet with melted butter and cut in half.
Spoon some of the walnut mixture across one edge and fold ends over to keep... - 35.8734
Bavarian Nut Pastry Roll
Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl.
Rub in 2 oz. 1/4 cup) of the butter.
Make a well... - 41.244
Special Honey Sponge
Preheat the oven to 350°.
Sift flour, cornstarch, baking powder and confectioners' sugar together.
Cream butter with sugar and honey.
Beat in eggs, then fold in flour mixture alternately with milk.
Stir in chopped nuts.
Divide between two greased 7 inch... - 47.2378
Almond And Date Filo Parcels
1. Heat the oil in a small pan, add the almonds and fry until golden, stirring constantly. Drain them on kitchen paper, allow to cool, then grind in a very clean coffee or spice mill. Pound the dates by hand or process in a blender or a food processor.
2.... - 39.5741
Greek Almond Fritters
Mix the almonds, sugar and cinnamon.
Add the lemon juice and mix together well.
Roll out the pastry very thinly and cut into 3 inch squares.
Put a small piece of filling in the center of each square, dampen the edges and fold over into triangles; press edges... - 39.6974
Apple Almond Tarts
1. Line four 10 cm (4 in) flan tins with pastry. Line with baking paper, and fill with dried beans or uncooked rice. Bake for 10 minutes then remove beans or rice and paper.
2. Place apple sauce, egg yolks, honey, almonds and nutmeg in a bowl and mix well.... - 33.7528
Almond Creme Pie
Pour the tofu ingredients into a large bowl.
Gently fold both the egg whites and the whipped cream into the tofu ingredients.
Turn into the prepared crust or a pudding mold. - 30.7084
Apple Strudel With Almond Sprinkles
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. In a saute pan, sauté 2 tablespoon clarified butter, apples, maple syrup, 2 teaspoons cinnamon, and lemon juice on medium heat for 2 to 3 minutes or apples turn tender.
3. Prepare a cornstarch-water... - 45.1405
Poppy Seed Or Almond Nut Roulade
GETTING READY
1) Meanwhile, preheat the oven to 350°.
2) Mix yeast and a pinch of sugar with lukewarm water.
3) Make sure that the water is lukewarm to about 110° to 115° temperature—neither too hot nor too cool to the touch.
4) Let the... - 45.0669
Slice Of Summer Tart
Slice Of Summer Tart is easy to make desert. Slice Of Summer Tart gets its taste from fruit filling. Slice Of Summer Tart is loved by many people. - 38.787
Nut Turnovers
Combine nuts, cinnamon, clove, and masticha and mix with enough honey to bind the mixture without making it too stiff.
Allow to stand while making pastry.
Roll out dough as thinly as possible on a floured board and cut into 3 inch rounds.
Place 1 heaping... - 34.7407
Soft Nougat Cookies
I am in love with this Soft Nougat Cookies recipe as it brings such rave comments everytime I make it. There is not a single month when I don't serve this yummy snack! You have already been deprived of this Soft Nougat Cookies recipe, don't miss it now. - 47.1159
Nutty Phyllo Nests
Nutty phyllo nests are made with a sweetened almond filling. Flavored with honey and lemon juice, the nutty phyllo nests are stuffed and sealed to bake in the oven. Drizzled with remaining almonds and honey, they are good to serve! - 44.9875
Bee Sting Cake
1. Prepare cake: In cup, combine yeast, warm water, and 1 teaspoon sugar; stir to dissolve. Let mixture stand until foamy, about 5 minutes.
2. Meanwhile, in large bowl, with mixer at medium speed, beat butter and remaining 1/3 cup sugar until blended,... - 44.0711
Advent Calendar
Butter a 13 x 17-inch (33 x 43-cm) baking sheet.
Heat the honey and sugar in a saucepan until both are dissolved.
Remove from the heat and continue to stir until the mixture is lukewarm.
Whisk the eggs with the salt.
Add the candied lemon and orange peels,... - 45.3328
Pistachio
1. Put the pistachio nuts, almonds and spices in a food processor and pulse briefly until the nuts are coarsely ground. Stir in the sugar.
2. Lightly oil a 20 x 30 cm (8 x 12 inch) cake tin. Cut the sheets of filo pastry in half crossways so that they are... - 33.5892
Apple Aand Persimmon Cobbler
GETTING READY
1) Preheat oven moderate to 350 °F.
2) Peel the persimmons and slice thinly. Take out the seeds.
MAKING
3) To prepare piling, in a large bowl add persimmons, apples, honey, cinnamon, and cloves.
4) Grease a 9-inch pie plate with nonstick... - 48.0905
Italian Sponge Cake Pane Di Spugna
Preheat oven to 350°F.
Line an ungreased 13 X 9 X 2-inch pan with a sheet of parchment or wax paper cut to fit the bottom.
In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour.
In the large bowl of an electric mixer, beat... - 39.0401
Simple & Delicious Chocolate Rollups
This recipe is so simple that you can whip it up in no time. Simple & Delicious Chocolate Rollups – It will hit a home run every time you make them. That is what you want, right? Watch and learn this desirable dessert from this video. Enjoy! - 140.551
Chipper Cupcakes
Preheat oven to 350°F.
Line 3 6-cup muffin tins with paper liners.
Sift together flour, baking soda, and cream of tartar 3 times.
In a large bowl, cream butter until fluffy.
Beat in honey, egg, vanilla, and almond extract in that order.
Add dry ingredients... - 39.3354
Chestnut Agnolotti
MAKING
1 For the Filling: In a bowl, combine all filling ingredients and blend well to form a smooth paste.
2 Using a cookie cutter and working with one sheet of pasta at a time, cut out circles about 2 1/2 inches (6 cm) in diameter.
3 Using beaten... - 44.5773
Fruit And Nut Pinwheels
1. In medium mixing bowl combine 1 1/2 cups flour and the salt; using pastry blender, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly, adding water by teaspoonfuls, if necessary, to form a dough. Form dough into a ball;... - 39.5862
Holiday Cookie Cottage
Sift together whole wheat flour, unbleached white flour, cinnamon, ginger, and nutmeg into a medium-size bowl.
In a large bowl, beat butter until fluffy.
Beat in honey, molasses, and egg.
With floured hands, work flour mixture into moist ingredients until... - 39.1687
Palin-eroles For Election Night Party
Host a bash without spending the whole at the kitchen with these easy to make sweet snacks. Jon-Marc shares with us his unique recipe called Palin Eroles that are sweet snacks, yummy enough for any occasion. Cinch to make, these delicious snacks can be... - 112.605