Mix 1/2 cup sugar and chopped nuts in bowl. Set aside. Melt butter and skim off top foam until clear. Brush pan bottom with butter 2 or 3 times. Spread first sheet of dough on bottom of pan, fold over excess, brush with butter. Do this for remaining 1 lb.of... - 35.9181

Pura is a yummy pastry made from almonds sugars and spices. You can delightful effect of this cinnamon honey syrup soaked pastry on your taste buds. Stop drooling and take this amazing Pura recipe down! - 40.656

Prepare the syrup by boiling the sugar with the water. Add the lemon juice. Remove from heat and cool for about five minutes. Place the filo dough on a flat surface and cut into four inch squares. Brush each square with melted butter. Fill each square with... - 38.5042

Combine almonds, sugar, and cinnamon. Place 8 sheets of phyllo pastry, one at a time, in bottom of an 8 X14 X 2 inch pan, brushing each sheet with melted butter. Sprinkle top sheet generously with some of the nut mixture and place 2 buttered phyllo sheets on... - 34.4613

Baklava is a sweet rich pastry picked with walnuts, cinnamon, frozen phyllo, honey and Chocolate Glaze. If you are craving for something deliciously extraordinary then give this classic Baklava a try. Baklava hardly takes time to grace any holiday table with... - 32.5652

Preheat oven to 350° F.and butter a 12 x 8-inch stainless steel baking pan. Cut pastry sheets in half, making 20 12 x 8-inch sheets. Brush 7 pastry sheets with butter and layer the sheets into the pan. Combine walnuts, honey, and cinnamon. Spread one-quarter... - 39.4225

This Baklava is one of the best that I've ever known ! Try this nut filled pastry for your next meal. Your suggestions for this Baklava are welcome ! - 40.0104

Beat eggs until light. Fold in almonds and sugar. Stir in fruit. Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other. On the long end of the phyllo sheet spread some of the fruit and nut mixture in a band... - 36.6499

This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish... - 51.4853

Thaw pastry and separate sheets. Keep a damp cloth or foil over sheets to prevent drying. Place half of sheets in a greased 15xl0xl-inch baking pan, brushing each with some of the melted butter. Combine nuts, the 1/2 cup sugar, and cinnamon; sprinkle evenly... - 42.0793

This video is in Urdu - 73.4689

Shell walnuts and finely chop the meat. Add sugar and cinnamon and mix well. Butter a large baking pan and line with 5 sheets of phyllo pastry, buttering each sheet evenly. Spread some of the nut mixture over entire surface. Add 2 buttered pastry sheets and... - 33.155

Prepare Honey Syrup. Mix nuts and spices. Brush bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with some of the margarine. Unfold filo leaves; cover with damp towel to prevent drying. Carefully separate 1 leaf; place in pan folding edges over... - 34.3726

Place sheets of phyllo pastry in a 13x9X2 inch pan, brushing each second sheet evenly with butter. When 10 or 12 sheets are in place, combine walnuts, sugar, cinnamon, and clove, and spread one third of this mixture over the top sheet. Place another 5 or 6... - 34.4806

Remove filo from refrigerator at least an hour before using. To remove salt from butter: melt butter over a slow heat, skim top, remove from heat, tilt pan and keep tilted until remaining salt has settled in bottom of pan. Pour clear butter into a bowl for... - 30.7309

Take 4 sheets of phyllo pastry, keeping remaining sheets covered with a damp towel. Brush each sheet with melted butter and lay one on top of the other. Mix walnuts, sugar, cinnamon, and clove. Sprinkle some of the mixture evenly over the top buttered sheet... - 34.914

1. Place walnuts on a 15 x 10 x 1 inch jelly roll pan; toast in a moderate oven (350°) 10 minutes. Whirl walnuts, '' while still warm, 1/2 cup at a time, at high speed, in container of electric blender until finely ground. (You may use a food grinder, if you... - 30.2697

Baklava was originated in ancient Greek & Turkey.Baklava recipe is from the period of Ottoman Empire, but today Baklava is a very popular pastry dessert all of the world.The essential ingredients of Baklava are phyllo dough & nuts.My recipe of Baklava is... - 51.0896

GETTING READY 1. Preheat oven to 325F. 2. Let pastry leaves warm to room temperature, as the label directs. MAKING 3. In small bowl, mix walnuts, almonds, 1/2 cup sugar, the ground cinnamon and cloves. 4. In a 15-1/2-by- 10-1/2-by-l-inch jellyroll pan place... - 42.1234

This baklava recipe is a spiced nut filled recipe that brings the taste of the mediterranean into your kitchen! Prepared with a spiced filling of sweetened walnuts and almonds, the phyllo pastries are baked to cook and are great for parties and occasions. - 40.9808

Make the syrup first by boiling the sugar and water together. When it's reached the boiling point, simmer together until it is a medium consistency. Stir in the rose water and allow to cool. In a medium sized bowl, mix together the nuts, icing sugar and... - 44.8379

Combine almonds, sugar, and cardamom. Generously brush the bottom of a 9- by 13-inch baking pan with some of the butter. Carefully fold 3 fila sheets to fit pan; place in pan 1 at a rime, brushing each layer with a little of the butter. Sprinkle about 1/3 cup... - 33.953

Baklava is an irresistible delicious side dish recipe. Try this Baklava; I bet you will have a huge fan following among your friends and relatives. - 40.9137

Preheat oven to 350° F. In a small bowl, mix raisins and nuts. Set aside. Lightly brush every other sheet of phyllo with melted margarine and stack the sheets on top of each other. Spread raisin-nut mixture over the phyllo, leaving a 1-inch border on all... - 37.6794

Prepare syrup; set aside to cool. Mix nuts and spices. Clarify butter by melting slowly over low heat and skimming off foam as it rises to surface. Remove from heat and let stand 2 or 3 minutes. Spoon off clear butter; discard milky liquid in bottom of... - 37.6016

Thaw fillo dough at room temperature for 2 hours. Finely chop or grind nuts. Cut fillo in half crosswise. Cover with slightly damp towel. Lightly butter the bottom of 14 x l0 x 2-inch baking pan. Lay 10 of the half sheets of fillo in pan, brushing each sheet... - 38.1405

1. Preheat the oven to 180°C/350°F/ Gas 4. Add the chopped almonds, nuts and sugar to a small bowl and mix well stirring to thoroughly coat the nuts in sugar. Brush a shallow 18 x 28cm/ 7 x 11 in baking tin with a little of the melted butter. 2. Using the... - 40.5664

Thaw frozen filo dough at room temperature for 2 hours. Cut 16 x 12-inch sheets in half crosswise. (If filo is a different size, cut to fit pan.) Cover with a slightly damp towel. Lightly butter the bottom of a 13 x 9 x 2 inch baking pan. Layer nine of the... - 42.2422

To all those people who are craving for something sweet should definitely try this out. Baklava and coffee is a good combination. A variety of fillings are used but the chef has used nuts and dry fruits. Watch the video for the recipe of this amazing dess - 135.332

Baklava is a delicious dessert recipe that you would love to prepare on a get together. Try this Baklava; I am sure you will have a huge fan following for this! - 35.6511

Melt butter in small saucepan. Cool. Pour off clear butter oil for use on filo. Discard milk solids. Mix walnuts and almonds together. Mix cinnamon and cloves together. Prepare filo according to package directions. Line baking pan with filo and brush with... - 17.0687

1. Place walnuts on a 15 1/2 x 10 1/2 x 1-inch jelly roll pan; toast in a moderate oven (350°) 10 minutes. Whirl walnuts, while still warm, one-half cup at a time, in container of electric blender, until finely ground. (You may use a food grinder if you... - 29.311

Butter the bottom and sides of a large baking pan about 40 cm x 30 cm/16 in x 12 in. Lay a sheet of phyllo in it, and brush with melted butter. Place a second pastry sheet on top of the first, and butter again. In this way, butter about 8 layers of... - 42.0445

Combine nuts, cinnamon, clove, and sugar. Take 1 sheet of phyllo pastry, keeping remaining sheets covered with a damp towel. Brush the sheet with melted butter and cut in half. Spoon some of the walnut mixture across one edge and fold ends over to keep... - 35.8734

If you are a die-hard shiitake mushroom lover, then you will simply live to gorge on this delightful recipe. Piquant, zesty mushrrom served in a fancy, edible basket can be a perfect show-stopper for your dinner parties. Plus, this dish is so easy to cook... - 110.111

Looking for a dish that can be the show-stopper of your dinner table? Here is a dish that isn't just appeasing to the taste buds, but also to the eyes. Simple, sumptuous and filling, this dish can be prepared in a snap, given you stock u the ingredients and... - 110.336

1. Put the pistachio nuts, almonds and spices in a food processor and pulse briefly until the nuts are coarsely ground. Stir in the sugar. 2. Lightly oil a 20 x 30 cm (8 x 12 inch) cake tin. Cut the sheets of filo pastry in half crossways so that they are... - 33.5892

Here is a fantastic video that displays how Arabic sweet, kanafeh can be easily prepared at home with shredded phyllo. It is very interesting to see the chef make this elegant sweet so easily. Serve this dish for dessert or even as a breakfast and enjoy! - 130.898