GETTING READY 1) Chop celery and onion (can be chopped while cooking anchovies). MAKING 2) In a large pot, combine anchovies, may leaf, garlic, pepper and oil. 3) Let the anchovies melt in the oil and it will act as natural salt. 4) Let it break up into... - 46.7463

To make the honey-orange syrup: Combine orange juice, honey, sugar and cinnamon stick in saucepan. Bring to a boil. Boil for 5 minutes or to 220 degrees on candy thermometer. Remove cinnamon stick. Stir in lemon juice. Set aside. To make the baklava: Preheat... - 47.2949

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Using a food processor, chop nuts. 3. In a medium bowl, using a wooden spoon, stir vanilla with honey until honey is completely absorbed. 4. Mix in nuts and stir until they are completely honey-coated. 5.... - 40.0728

Mix flour, baking powder, salt, then add eggs and oil. Knead 15 minutes adding water a little at a time. Divide dough into 20 equal parts. Sift cornstarch over table and roll out the balls into paper thin sheets until they are 22" in diameter. Place 5 sheets... - 44.0752

Love Italian but hate the carbs? Check out this wonderful recipe. - 48.0956

GETTING READY 1. Peel and slice carrots into 1/4-inch thick roundels. MAKING 2. Add them to a saucepan or steamer with boiling salted water and cook for about 15 minutes until tender but still having a firm bite. 3. Drain well and tip into a serving dish. 4.... - 38.0272

In large bowl, combine all ingredients except Crumb Topping and butter, adding salt and pepper to taste. Transfer to buttered 4-cup (1 L) baking dish. Sprinkle with Crumb Topping and dot with butter. Bake in 350 °F (180°C) oven for 20 minutes or until... - 37.361

GETTING READY 1) Slice the sausages. 2) Preheat the oven to 375°F. 3) Lightly grease the casserole with 1 tablespoon of butter. MAKING 4) In a non-stick pan, lightly brown the sausage slices for 5 minutes. 5) Remove the sausages and most of the fat from the... - 44.6

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Combine all the ingredients except the sauce, taste and adjust the seasoning. 3) In a well-buttered 9"x5"x3" loaf pan, spoon the mixture and bake without the lid in the preheated oven about 1 hour until... - 43.3969

Preheat the oven to 350°. In a large bowl, stir together the egg whites, garlic, basil, salt, rosemary and red pepper. Then stir in the apples, onions and bread crumbs. Add the turkey and mix until well combined. Spray a 7 1/2" X 3 1/2" X 2" or 8" X 4" X 2"... - 44.6943

So since my Yummy Turkey Meatloaf and Mexican Turkey Meatloaf were both such a hit, I just had to come up with another! This is the best one yet! Although it takes an extra step to brown the sausage, onion and mushrooms together, it is TOTALLY worth the... - 42.028

Lightly spray a 4-quart saucepan or Dutch oven with olive oil no-stick spray. Add the mushrooms, onions, celery, green peppers, parsley and garlic. Cook and stir about 5 minutes over medium heat or until the vegetables are tender. Add the turkey sausage and... - 44.8918

MAKING 1) In a bowl, combine the Italian salad dressing, dry red wine and meat tenderizer together. SERVING 2) Use the marinade to marinate about 1 pound of any lean meat. TIPS Puncture the meat with a fork or knife before marinating. Marinate the meat in a... - 32.0378

GETTING READY 1 Throughly clean the squash and slice to about 1/4-inch thickness. 2 Lightly coat the grill with cooking spray and preheat for 5 minutes. MAKING 3 In a bowl, add the parsley, Italian seasoning, oregano, olive oil, vinegar and pepper. Mix... - 42.8407

MAKING 1. In a large bowl and mix together ingredients such that they are blended well. SERVING 2. Serve chill. - 32.4277

MAKING 1.Mix chicken, dressing, wax beans, and onions. 2.Refrigerate the mixture for two hours. SERVING 3.Serve cold. - 32.7177

MAKING 1.Cut the sausages into portions of 4. 2.Spray grill with cooking spray and preheat for 5 minutes. 3.Place the sausages , onions, peppers in the grill and season with pepper and salt. 4. Grill for 5 to 6 minutes. SERVING 5.Serve hot. - 36.7059

MAKING 1.In a small bowl, mix together all the ingredients. SERVING 2. Use as desired. 3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 34.2841

MAKING 1) In a salad bowl, cover the base with greens. 2) Place the beans, tomatoes, and potatoes over the greens. 3) Dress the salad with the vinaigrette sauce. SERVINGS 4) Garnish with capers and olives and serve. - 36.7668

Dip eggplant slices into creamy Italian or creamy cucumber salad dressing, then into bread crumbs to coat. Place the eggplant slices in an ungreased 15x10x1-inch baking pan. Bake in a 350° oven for 25 to 30 minutes or till eggplant is tender. Top each... - 31.1895

Spray a slow cooker container with olive oil-flavored cooking spray. Evenly arrange potatoes, carrots, and celery in prepared container. Sprinkle onion over top. Place chicken pieces evenly over vegetables. In a small bowl, combine tomato soup and Italian... - 39.4786

MAKING 1. In a medium sized bowl mix the different ingredients except lettuce. 2. Cover the bowl and refrigerate for 2 hours. Stir in between. 3. Cut the lettuce leaves into wedges and place them on serving plates. 4. Place the vegetable mixture on lettuce,... - 38.7213

MAKING 1. In a Dutch oven, cook Italian sausage till browned 2. Now add celery and cook till tender 3. Combine and add next 8 ingredients, cook and simmer for 20 minutes 4. Add remaining ingredients, cook and simmer for 20 minutes, till vegetables turn... - 42.1797

1. Cut peaches in half, peel and stone them (a). 2. In a small bowl, combine almonds, macaroons, sugar and butter, mix well (b). 3. Fill each of the peach halves with almond macaroon topping and place in a well greased baking tray (c). 4. Bake peaches in a... - 29.4899

Season chicken breasts; brown in oil. Push chicken aside and saute onions. Add other ingredients; simmer covered for 45 minutes. Serve over rice. - 33.4062

Blend beaten eggs into dry ingredients, following with all other ingredients. Knead until smooth. Roll into pencil lengths and tie in bow knots.-Bake on greased cookie sheets in a 400 degree oven for 15 minutes. - 31.0942

MAKING 1. Skim the fat from the broth; you could chill it till the fat rises to th top and gently whisk it away 2. In na saucepan, mix together all the ingredients and cook it over low heat till the vegetables turn tender SERVING 3. Serve as appropriate - 29.7437

MAKING 1) Using bulb-type baster skim broth. 2) In a large saucepan mix all of the ingredients except macaroni. 3) Boil the mixture and then add macaroni. 4) Cook on low heat till macaroni is tender, stirring occasionally. SERVING 5) Serve hot. - 38.1892

MAKING 1) In a small bowl, add the oil, vinegar, lemon juice, garlic powder, sugar, salt and pepper together. 2) Mix to blend all the ingredients well. SERVING 3) Use as a salad dressing or a marinade, as required. - 34.961

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in slow-cooking pot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and serve on hot spaghetti; spoon sauce over all. Makes 6 to 7... - 29.2467

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Shake again before adding over a salad to serve. - 30.1128

DIVIDE THE OYSTERS among 4 individual gratin dishes. Combine the olive oil and butter in a small pan and gendy heat just until the butter has melted. In a separate bowl, combine the bread crumbs, green onion, parsley, tarragon, garlic, and cayenne with salt... - 35.8307

Cook and stir sausage and onion in 3-quart saucepan until sausage is light brown; drain. Stir in tomatoes (with liquid), beans, broth, water, zucchini and basil; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer until zucchini is... - 36.9822

GETTING READY 1. Preheat the oven to 350°F 2. Cut a large piece of aluminum foil. MAKING 3. Slice bread into 1-inch thick slices, cutting to but not through bottom crust. 4. Cream together the fat, Parmesan cheese and snipped chives. 5. Spread on one side... - 38.5801

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take an 8 inch pie plate and using ½ of the pastry line it. 3. Mix all the other ingredients and transfer to a pastry shell. 4. Roll rest of the dough and make into strips. Place over the... - 43.8059

MAKING 1. In a large skillet or wok, heat oil over a moderate high flame. 2. Add peppers, onion, and garlic and sauté for 8 minutes until onion is golden. 3. Reduce the flame and cover and simmer for 5 minutes, shaking pan to toss occasionally. 4. Uncover,... - 37.8662

GETTING READY 1. Preheat the oven to 350 MAKING 2. Take a 12x7 1/2x2 inch baking dish and arrange the chicken on it. 3. Put water to fill the dish ¼. 4. Drizzle the dressing on the chicken. 5. Season first with black pepper and then with tarragon or... - 39.8629

MAKING 1 In a medium microwave safe bowl put cauliflower and water.Cover with a microwave safe plastic wrap folding back one edge about 1/4th inch to vent the steam. 2 Microwave on high for about 6 minutes,stirring once after 3 minutes,until tender.Drain. 3... - 36.6192

GETTING READY 1) Wash and rinse the lettuce leaves. Drain water from the leaves and thoroughly dry with paper towel. MAKING 2) In a bowl, add lemon juice, vinegar, mustard and oregano to combine. 3) Season with salt and pepper to taste. 4) Drizzle olive... - 38.2146

GETTING READY 1. Cut off the thick stems of the broccoli and keep aside for another use. 2. Break the rest of the broccoli into small flowerets. 3. In a pot with salted water, boil the flowerets gently for 5 to 6 minutes. 4. Drain the flowerets well, run... - 42.3642

MAKING 1) FOR THE HERB BUTTER: Mince all herbs in a food processor, put in softened butter, and blend. 2) Transfer into butter molds or crocks. The butter will be good for up to 2 days in the refrigerator, or it can be frozen for future use. 3) Next, Using a... - 35.1978

MAKING 1 In a heavy saucepan, heat the oil and add garlic and veal. 2 Cook until the meat is brown on all the sides. 3 Add in salt, pepper, tomatoes, wine and rosemary. 4 Cook, covered for 1 1/2 hours over low heat or until tender. SERVING 5 Serve with... - 39.5269

MAKING 1 In a small saucepan, add tomato juice, cornstarch, and onion salt. 2 Cook ,stirring, over moderate heat and bring the mixture to a boil. 3 Cook until slightly thickened. 4 Remove from the heat. 5 Allow to cool. 6 Pour into a small jar. 7 ... - 36.8199

MAKING 1. In a slow cooker keep the roast. 2. In a small bowl mix basil, oregano and water. 3. Pour the mixture over roast. 4. Sprinkle soup mix over it. 5. Cover and simmer for 7-8 hours until meat is cooked. 6. Drain out the meat into a plate. 7. Shred meat... - 42.9813

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw frozen fish. 3. Cut the fish into serving size pieces. 4. In a mixing bowl, blend Italian dressing with lemon juice, salt and pepper. 5. In a shallow baking dish, keep the fish in a single layer. 6.... - 38.9097

Cook the pasta according to the directions on the package. Drain well. Transfer the pasta to a large bowl. Cut the zucchini lengthwise into quarters, then thinly slice it (you should have about 1/2 cup). Add the zucchini to the pasta. Then add the provolone... - 46.2893

Combine beef with bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper. Form into 2-inch balls. Drop carrots in bottom of slow-cooking pot. Arrange meat balls over carrots. Combine tomato paste with water, bouillon, oregano, seasoned salt, and... - 45.6871

MAKING 1) In a 1-quart ovenproof casserole, add the tomatoes, reserved tomato liquid, parsley, garlic, oregano and salt. Mix well. 2) Now, add the squash and mix again. 3) With a vented plastic wrap, cover the casserole. 4) On high power, microwave this for... - 37.2213

GETTING READY 1. Preheat the oven to slow (300°). MAKING 2. Insert the garlic in the roast by cutting small slashes around it. 3. Sprinkle the black pepper on it and insert a meat thermometer so it reaches the center of the meat. 4. Keep the roast on a... - 36.8199

Mix oil, vinegar, basil, oregano, salt and garlic. Stir in remaining ingredients. Cover and refrigerate at least 8 hours but no longer than 48 hours. Serve on salad greens if desired. - 38.7118

1. Cook the burgers in the oven according to pack instructions. Split the rolls in half almost all the way through. 2. Spread the bottom half of each roll with pesto sauce. Warm in the oven on the tray with the burgers for 3-4 mins. 3. Fill the buns with the... - 31.3381

Heat oil in a non-stick pan over moderate heat. Add onion and saute till translucent. Mix in carrots and celery and stir-fry for 2 minutes. Blend in tomatoes, vinegar and water, and simmer for about 5 minutes till vegetables are half-cooked. Add bell peppers... - 43.9918

MAKING 1) Take a cast iron frying pan and heat some oil in it. 2) Add onions and brown them. 3) Cook the steak in the frying pan after pushing the browned onions aside. 4) Remove the steak from the pan and keep it warm. 5) Add some lemon juice to the onions... - 37.0262

MAKING 1) Wash the spinach and watercress, then drain thoroughly on kitchen paper. Discard the tough stalks and arrange the spinach and watercress leaves in a serving dish. 2) Cut and scatter the Mozzarella pieces over the spinach and watercress leaves. 3)... - 41.4747

Cut meat into bite-size pieces. Heat oil in skillet and brown meat on all sides. Add green pepper, cover, reduce heat, and cook for 10 minutes, stirring occasionally. Add mushrooms and liquid, red pepper, and sauce. Simmer, covered, for 30 minutes longer, or... - 38.2016

Combine all ingredients in pressure pan. Adjust cover. Exhaust air from cooker. Cook at 15 pounds pressure 20 minutes. Reduce pressure quickly. Serve the meat sauce over cooked spaghetti (one 8-ounce package long spaghetti). Top with grated Parmesan cheese. - 39.9502

Preheat oven to 350 degrees. Grease 9 x 13-inch baking dish. Combine eggs, ham, pepperoni and cheeses in bowl; mix well. Combine milk, flour and baking powder in small bowl; mix well. Add to ham mixture; mix well. Spoon into prepared baking dish. Bake for 45... - 39.8581

MAKING 1) Use a large screw-top jar, to put olive oil, red wine vinegar, red wine, pepper, lemon juice, onion, and garlic. 2) Cover the jar with lid and shake thoroughly. 3) Place inside refrigerator to chill. SERVING 4) Serve the dressing on top of any... - 33.7234

Preheat oven to 350 degrees. Butter baking dish. Cook rice using package directions. Combine hot rice with pepperoni, mozzarella cheese and 1 tablespoon parsley flakes in bowl; mix well. Cool for 15 to 20 minutes. Beat eggs with Parmesan cheese, 1 teaspoon... - 45.4219

MAKING 1) Heat oil in a pan stir fry onion, garlic, and parsley. Keep aside. 2) In container of electric blender put tomatoes and process till smooth. 3) Add onion mixture with remaining ingredients. 4) Boil and reduce heat. Simmer for 1 hour till sauce... - 44.343

In a jar with a tight fitting lid, combine the first 11 ingredients and shake well. Refrigerate for 2 hours. Just before serving, combine the greens, cucumbers, tomatoes, and carrots in a salad bowl. Drizzle with dressing and toss to coat. - 41.5535

Cook rice in milk in saucepan until milk is absorbed and rice is tender. Cool to room temperature for 30 to 40 minutes. Preheat oven to 325 degrees. Grease springform pan with 1 teaspoon shortening. Sprinkle bread crumbs into greased pan, pressing over bottom... - 48.5196

Slice zucchini in food processor. Spray skillet with non-stick spray. In hot oil, saute onion until golden brown. Add tomato and zucchini, along with rest of ingredients. Cover skillet. Cook over low heat about 20 minutes. More cooking will diminish crispness. - 41.551

MAKING 1) In a flat dish, combine the milk, egg and melted butter. 2) In a saucer, spread the bread crumbs. 3) Dip the eggplant slices first into the milk mixture and then coat evenly with the crumbs. 4) Place the sliced eggplants directly over the rack and... - 41.7981

GETTING READY 1) Chop off the coarse outer leaves of the cabbage. 2) Remove the central core and finely shredd the cabbage. MAKING 3) Take a serving bowl, put the chopped cabbage leaves. 4) Take a screw top jar, put all the ingredients along with crushed... - 42.4974

Brown chicken livers in 1/4 cup of the butter; chop livers. Add chopped mushrooms and salt and pepper to taste. Parboil onions in small amount of boiling water for 10 minutes. Drain and hollow out centers. Put in shallow baking dish and fill centers with... - 41.8242

MAKING 1. In a large bowl, add and mix mayonnaise, vinegar, garlic, basil, salt and black pepper to make the dressing. 2. Add pasta, tomatoes, bell pepper and olives and mix well. SERVING 3. Serve after chilling with cover. - 39.5128

GETTING READY 1. In a bowl, mix all the ingredients. 2. Shape the mixture into about 20 meatballs, roughly 3.5 cm in diameter. MAKING 3. In a shallow dish, arrange the meatballs. 4. Place in the microwave and cook for 3 ½ -4 ½ minutes at High, and the 4-8... - 44.4451

MAKING 1) In a bowl mix ground beef, eggs, oats, soup mix, pasta sauce, and garlic powder. 2) Make into the shape of loaf. 3) Put the loaf in slow cooker. 4) Garnish loaf with onion slices on top. 5) Cook covered on low for 8 hours. SERVING 6) Serve with... - 41.477

1. Put the tomatoes into a shallow casserole dish and add layers of the remaining ingredients in order. 2. Cover and microwave on HIGH for 3 minutes, turning the dish halfway through the cooking time. 3. Serve immediately with bread to soak up the juices. - 30.6668

GETTING READY 1) Arrange 4 small glass dessert cups. MAKING 2) On a work surface, spread the 4 individual cakes. 3) With a pastry brush, paint liberally the cakes with rum. 4) In the dessert glasses, line the base with the cakes. 5) Fill 1/2 of each glass... - 41.1587

MAKING 1. In a pan brown and drain ground pork. 2. Then add onion and celery and stir fry for 5 minutes. 3. Add remaining ingredients and simmer with cover for 15 minutes. SERVING 4. Serve hot with garnish as desired. - 38.9193

MAKING 1.Cut each pita into 8 wedges. 2. Divide each pita piece into two . 3. Place on cookie sheet. 4.Spray cooking spray on inside of pita wedge. 5. Season wedges with seasonings. 6.Broil for 3 minutes until crisp. 7.Take the spaghetti sauce and heat... - 42.8017

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the oil and heat over medium heat. Add the garlic. Cook and... - 40.5001

Place zucchini in 1 1/2-quart casserole; cover. Microwave at HIGH (100%) until tender-crisp, 4 to 6 minutes. Drain. Stir in remaining ingredients. Microwave at HIGH (100%) until vegetables are tender, 2 to 4 minutes, stirring after half the cooking time. - 36.9074

In small bowl, combine tomato, cheese, basil and oregano; set aside. In 8-inch nonstick skillet, over medium heat, melt margarine. Pour Egg Beaters into skillet. Cook, lifting edges to allow uncooked portion to flow underneath. When almost set, spoon tomato... - 39.4106

Warm slow-cooking pot with hot tap water. In pot, stir dry soup mix into very hot water. Add onions, carrots, tomato sauce, salt and pepper. Cover and cook on low for 4 to 6 hours. Turn control to high; add beans and corn. Cover and cook on high for about 30... - 44.6443

Cook the bacon in a heavy saucepan until it is limp and transparent. Add the onion and cook, stirring constantly, until the onion is soft and golden. Add the peas, the consomme, a little salt (the cheese is salty), pepper and sage. Cover tightly and cook over... - 41.4548

MAKING 1) In a small bowl, make a mixture of fruit pectin, onion, garlic salt, basil, oregano, and crushed red pepper. 2) Add the cider vinegar and about ½ cup water to this mix. 3) After covering this mix, refrigerate this overnight or about 8 hours so... - 33.5846

MAKING 1. In a screw-top jar, put together all ingredients; seal jar and shake vigorously to blend. FINALISING 2. Refrigerate dressing until thoroughly chilled. SERVING 3. Shake and pour little over vegetable salad; toss and serve. - 36.9027

MAKING 1) Take a small saucepan and combine all ingredients in it. 2) Bring the mixture to a boil. Reduce heat and simmer, covered, for about 15 minutes or until pears become soft. SERVING 3) Transfer to a serving platter. Garnish with chopped parsley, if... - 42.9132

MAKING 1) Slice the peeled onions into rings. 2) Dice the mozzarella cheese, 3) Transfer the onions and cheese into a salad bowl. 4) Add in cooked chickpeas, mustard, vinegar, salt and pepper. 5) Drizzle lemon juice on top. Next, pour in the olive oil, 6)... - 44.3629

Heat olive oil in large skillet. Cook shallots and garlic 2 minutes over medium heat. Add eggplant and cover; cook 8 to 10 minutes over medium heat stirring occasionally. Season eggplant very well; stir in tomatoes, seasonings, chopped cherry pepper and... - 37.1596

GETTING READY 1. Use sharp pronged fork to pierce meat on both sides. MAKING 2. Put the roast in a cooking bag 3. In a bowl, combine the tomatoes, tomato paste, seasoning and sugar. 4. Pour into bag over the roast. 5. Tie bag properly with string and 6.... - 38.4225

GETTING READY (1) Finely chop onion and garlic. (2) Blanch tomato in hot water for 2 minutes. (3) Peel skin, cut into half, squeeze out. (4) Finely chop. MAKING (5) Boil pasta in salted water until tender (6) Refresh in cold water and drain. Keep... - 43.1895

MAKING 1) Take a large skillet and heat sausage in it until it loses its pink color. 2) Take off the sausage from skillet and save the drippings. 3) Sauté onion and garlic in the saved drippings for 1 minute followed by zucchini for 2 minutes. 4) Reduce... - 41.1944

MAKING 1) Take a 30"-long piece of foil and fold in half lengthwise. 2) At the bottom of slow cooker arrange the foil with both ends hanging over the edge of cooker. 3) Grease the foil. 4) In a bowl mix beef, bread crumbs, 1/2 cup spaghetti sauce, egg,... - 47.6339

GETTING READY 1. With a large fork, prick the roast all over on both sides. 2. Place the roast in a microwave friendly cooking bag or in a casserole dish. 3. Blend together the remaining ingredients in a small bowl then pour over the roast, turing the meat to... - 38.317

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large mixing bowl, mix all the ingredients together except the cheese and mushrooms. 3) On a 24 x 12-inch wax paper, shape the meat mixture into a 20 x 9-inch rectangle, about 1/2 inch thick. 4)... - 45.4349

MAKING 1) In a 3- or 4-quart saucepan, saute the veal in the oil over a medium-high heat, for 3 to 5 minutes, turning frequently, until evenly browned. 2) Stir in the garlic and saute over a low heat for 1 minute. 3) Stir in rest of the ingredients, simmer... - 38.2784

MAKING 1. Heat a 2-quart Dutch oven or skillet, over moderate heat. 2. Add the sausage meat onion and celery. 3. Cover and cook, stirring frequently, until sausage has lightly browned and onion is soft. 4. Increase heat to moderate and add rice. Sauté... - 38.1451

MAKING 1) In a bowl, mix the beef, breadcrumbs, onions, herbs, tomato puree, Worcester sauce, egg and seasoning together. 2) Shape the mixture into 18-20 balls. 3) On glass pan, place the balls and microwave on high for 5 minutes, turn over and microwave for... - 45.535

GETTING READY 1) Preheat the oven to 325°F. 2) Rinse the beans. In a large saucepan, add water and beans. Let it boil for 2 minutes. 3) Take the saucepan off the flame. Cover and let rest for about 60 minutes. MAKING 4) Into the same saucepan, add the... - 40.8506

MAKING 1) Into the blender, add in the tomato puree, onion, garlic, sugar, salt, oregano and pepper. 2) Using the Stir blade, pulse for about 8 times till the onions are coarsely chopped. 3) In a large frying pan, heat the shortening. Add in the ground beef.... - 41.1733

GETTING READY 1) Clean zucchini and cut it half lengthwise. 2) Using a spoon take out pulp and leave a 1/4 inch shell. 3) Cut the pulp and keep aside. MAKING 4) In a saute pan, heat oil and add next 5 ingredients. Saute until meat is browned and vegetables... - 41.2836

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Follow the directions on the package to cook the spinach. Drain thoroughly once cooked. 3) From the mushrooms, remove the steams and set aside. 4) In a skillet, heat the oil and half of... - 45.2196

Place chicken breasts, one at a time, between 2 sheets of wax paper or plastic wrap. With flat side of a mallet, gently pound breasts until each is about 3/8 inch thick; set aside. In a blender or food processor, whirl egg, milk, onion, and garlic until... - 39.5093

MAKING 1) In a 1-quart microwavable casserole, add onion, garlic and oil. Mix well and microwave on HIGH for 1 minute till the onion becomes tender. 2) Add in the tomatoes and basil. Cover the casserole with a wax paper and microwave on HIGH for 10 minutes.... - 44.5002

1. Cook and drain linguine as directed on package; keep warm. Mix dressing, lemon peel and garlic; set aside. 2. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add shrimp; stir-fry about 2 minutes or until shrimp are pink and... - 31.8308

In a mixing bowl, thoroughly combine all the ingredients for the turkey sausage. Cover and refrigerate for 30 minutes to 1 hour. To make the sauce, in a large saucepan or skillet, heat the olive oil with the onion, garlic, and green pepper over moderate... - 44.161

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut 2 pieces of waxed paper, approximately 12-inches by 17-inches. MAKING 3. In a large bowl, combine beef, egg, breadcrumbs, onion and 1/3 cup tomato sauce. 4. Mix well, using your hands.... - 44.2364

MAKING 1) In a mixing bowl, add in the ground meat, breadcrumbs and 1/4 cup cheese. 2) Into the blender, add in the milk, onion, 1 teaspoon salt, 1/4 teaspoon oregano and 1/8 teaspoon pepper. Blend for 4 seconds. 3) Add the sauce to the meat mixture. Mix... - 44.296

GETTING READY 1) Arrange all the ingredients and prepare them. MAKING 2) In 2 to 3-qt casserole, put ground beef, sausage, onion, celery, garlic and green pepper, and combine them well. 3) Cover the casserole. 4) Put it in Microwave and cook at High 5 to 7... - 45.0264

1. Place chicken between sheets of greaseproof paper and pound lightly to flatten. Dust with flour, then dip in egg and finally coat with breadcrumbs. Place on a plate lined with plastic food wrap and refrigerate for 15 minutes. 2. Heat oil in a large frying... - 34.5181

In 2-qt casserole, place chicken with meaty pieces around edges. Stir together sauce mix and liquid; pour over top. Insert temperature probe so tip rests in liquid on bottom of dish, halfway between center and side. Cover tightly with plastic wrap, arranging... - 34.9305

Combine egg, bread crumbs, milk, instant minced onion, parsley flakes, garlic salt, and pepper. Add ground beef; mix well. Divide mixture in half. Shape each portion into a little meat loaf around a stick of cheese. In a small skillet brown the loaves on all... - 45.9317

About 15 minutes before serving: In attractive skillet over low heat, melt butter; saute onion rings until tender. Remove and set aside. Beat eggs with salt and 1 tablespoon water, just until blended; pour into skillet, over low heat. As egg sets at edge,... - 38.4378

MAKING 1. In a food processor or blender jar with the blending blade attached, combine the cooked broccoli florets, tomato paste, water, lemon juice kelp, tamari, herbs and seasoning. 2. Place the lid on top and pulse the mixture in 3 or 4 bursts to blend... - 42.7567

Brown meat slowly on all sides in hot vegetable oil. Remove meat and lower heat. Add garlic and next 8 seasonings. Simmer about 5 minutes being careful not to burn. Return meat. Mix tomato paste with water and pour over meat. Bring to a full boil. Lower heat... - 44.6318

Combine all vegetables in large bowl. Heat vinegar; stir in seasonings. Cook slightly, combine with oil, pour over vegetables; mix well. Cover and refrigerate for 24 hours before serving, stirring occasionally. This keeps well and can be made several days... - 38.567

GETTING READY 1. Preheat oven to 350°. 2. Trim ends of zucchini and scoop out centers, leaving 1/4-inch shell. 3. Chop zucchini removed from centers. MAKING 4. Saute zucchini, peppers, tomatoes, onion and basil in margarine. 5. Stir in cottage cheese, spoon... - 43.884

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Mix flour and salt and keep aside. 3) Deep eggplant slices in milk, roll over the flour mixture to coat well, and deep fry until golden brown. 4) Drain the fried eggplants in kitchen towel. 5) Reserve... - 46.6619

MAKING 1) In a large skillet, bring a mixture of sauce ingredients to a boil and uncover and simmer gently for 5-10 minutes to allow the flavors to blend. 2) Mix the ingredients for meatball and figure them into 1-inch balls. 3) Put the balls at once into the... - 41.3262

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Cut squashes into half and then remove seeds, but do not peel. 3) Apply melted butter or margarine in the hollows and season lightly with salt and pepper. 4) In a medium-size bowl, mix together... - 45.3218

MAKING 1 Peel the potatoes and pumpkins and cut them into dices. 2 Finely chop the onions. 3 In a pan, add half the butter and simmer choped onions in it. 4 Add in pumpkin,potatoes,beans and milk and bring to a boil. 5 Simmer for 45... - 47.6233

MAKING 1) Cut beans into 1" pieces. 2) Cook beans in water, adding half of the salt and pepper, for 20 to 25 minutes or until tender. 3) Drain the beans and chill. 4) In a pan, add butter. 5) Saute onion in butter and cool. 6) Combine the rest of the... - 48.2207

MAKING 1) In a 12 inch non-stick skillet, saute the zucchini, eggplant, bell pepper and onion in the margarine over a high heat for 2 to 3 minutes until the vegetables are softened. 2) Stir in the tomatoes and rest of the ingredients, mix well. 3) Cover and... - 40.9786

Heat olive oil in 3 quart Sauce- pan. Add garlic and fry slowly for about 5 minutes. Then add 'onion, celery, green pepper, mushrooms, and beef. Fry over medium heat until meat . is browned and crumbly— about 15 minutes. Add tomatoes, tomato paste and... - 41.595

GETTING READY 1. Preheat oven to 300° F. MAKING 2. In a pot of boiling water, cook potatoes until fork tender. 3. Drain immediately and mash. 4. Add the melted margarine; mix and let the mixture cool down. 5. Stir in eggs, flour and seasoning; work until... - 44.106

Peel and finely chop the onion. Peel and crush the garlic. Trim and chop the celery. Scrape and thinly slice the carrot. Finely chop the bacon. Heat the oil in a saucepan, add the bacon and vegetables and fry gently for 5 minutes. Add the tomatoes and juice,... - 44.4729

Cook the rice according to the directions on the package. Set aside. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the onions and garlic. Cook and stir over medium heat until the onions are tender and translucent. Stir... - 45.3427

In skillet or slow-cooking pot with browning unit, brown meat until crumbly; drain off fat. In slow-cooking pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder. Stir in... - 44.1654

GETTING READY 1. Prepare the macaroni by cooking it until tender and keep aside. 2. Boil eggs for 10 minutes. MAKING 3. In a pan, melt butter blend in flour and cook over a gentle heat for 3 minutes. 4. In a pan of boiling water, dissolve the stock cube... - 44.4436

GETTING READY 1. Preheat oven to moderate heat (375°F - Gas Mark 5). MAKING 2. In a saucepan saute onion in the butter until soft. 3. Add the meat, olives, raisins and tomatoes and stir all together until quite hot. 4. If the mixture is a little thin, add... - 46.2576

MAKING 1) In a pan, combine cold water with gelatin and mix well. 2) To this, add the hot milk and sugar. 3) Over low heat, cook until the mixture becomes hot. Check if gelatin is dissolved by now. Do not boil the mix. 4) To this, gradually add the egg yolks,... - 41.9915

GETTING READY 1) Clean the cod thoroughly. MAKING 2) In a large saucepan, place the tomatoes, onion, garlic, sliced peppers, bay leaves and thyme. 3) Let the ingredeints boil, cover the panand simmer for 15 minutes. 4) Add the diced fish and let it simmer... - 46.7457

GETTING READY 1) Clean and dry a container with lid for storage. MAKING 2) In a 15x10x1-inch baking pan, spread the popcorn. 3) In small bowl, combine remaining ingredients except nonstick cooking spray. 4) Spray popcorn for 7 to 8 seconds with cooking... - 39.9049

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, beat together salad dressing and mustard. 3) Unroll the dough on the baking sheet. 4) Fold the sides of the dough to make 10X12- inch rectangle. MAKING 5) Place the mozzarella cheese on one... - 42.4551

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In shallow pan place bread, pour milk over; let soak, then pull apart into coarse crumbs. 3. In 10-inch frying pan in olive oil or vegetable oil saute onions with ovenproof or removable handle 5 minutes... - 46.5635

MAKING 1. In large frying pan saute onion and green pepper in butter or margarine just until soft 2. Remove pan from heat to cool slightly; 3. In small bowl mix eggs, milk, salt and pepper, then stir into frying pan. 4. Cook stirring often, with spatula, from... - 40.1726

GETTING READY 1. Wash mushrooms. Remove the stems and cut it. MAKING 2. In 1-quart casserole, take mushroom stems, onion and butter. Toss it well. 3. Cover and microwave at High for 2 minutes, or until it becomes tender. 4. Combine bread crumbs, cheese... - 46.9566

Grate 1 teaspoon zest from 1 orange; set aside. Cut off remaining peel and white membrane from oranges; thinly slice fruit crosswise. Mound arugula on individual plates; top with toast, onion, and orange slices. Scatter olives over salads. Set aside. Combine... - 46.8929

GETTING READY 1. Wash chicken thoroughly, pat dry and joint into serving size pieces. 2. Wash and dry bell peppers. MAKING 3. Brush bell peppers with 2 tsp oil. 4. Roast bell peppers over a high flame until well charred, holding them with a long-handled... - 44.5229

MAKING 1. Poach the chicken breasts in poaching liquid for 10 minutes 2. Or else, cook the chicken breasts until the pink color is gone throughout. 3. The breasts will be firm when pressed with the back of a fork. 4. Let cool to room temperature in the... - 45.7115

In a large skillet cook sweet peppers, onion, and garlic in hot oil about 4 minutes or until vegetables are crisp-tender. Remove from skillet. Cover and keep warm. Trim fat from steak. Cut steak into 4 serving-size portions. Add steak to skillet (add more oil... - 43.6907

MAKING 1. In a large skillet or casserole, heat half the oil over medium-high flame. 2. When hot but not smoking, add the chicken pieces to the skillet, and stir- fry for about 5 minutes until evenly browned and tender. 3. With a slotted spoon remove them... - 48.6217

GETTING READY 1) Preheat the oven to 425°F. 2) Prepare the dough as directed on the packet, and knead lightly until smooth. 3) Cut the dough into two equal parts. 4) Dust flour over the working table and roll out each piece of the dough to 8 inch. 5) Place... - 45.7161