Baklava Egg Roll Wafer Recipes

Enjoy our collection of Baklava Egg Roll Wafer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Baklava Egg Roll Wafer recipes.
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Rolled Vanilla Wafers

These rolled vanilla wafers are homemade wafers made with vanilla flavoring to them. baked simply with eggs, flour, sugar and milk, I love these vanilla wafers with vanilla or chocolate ice cream on the side or spread on them before serving! - 43.6057

Rolled Chocolate Wafers

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 2.In a bowl, sift first 4 ingredients together. 3.Cream shortening with sugar and add melted chocolate. 4.Add eggs, milk and vanilla. 5.Add sifted ingredients and mix thoroughly. 6.Spread... - 43.3331

English Rolled Wafers

GETTING READY 1.Start by preheating the oven to 350 F degrees MAKING 2.In a bowl, sift flour, salt and baking powder together 3.Cream butter with sugar 4.Add beaten eggs, flavoring and sifted ingredients 5.Add a few drops of water, if necessary, to make dough... - 40.7902

Glazed Baklava

Beat eggs until light. Fold in almonds and sugar. Stir in fruit. Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other. On the long end of the phyllo sheet spread some of the fruit and nut mixture in a band... - 36.6499

Baklava

Mix flour, baking powder, salt, then add eggs and oil. Knead 15 minutes adding water a little at a time. Divide dough into 20 equal parts. Sift cornstarch over table and roll out the balls into paper thin sheets until they are 22" in diameter. Place 5 sheets... - 44.0752

Wafer Paste

Preheat oven to 375 °F (190 °C). Butter cookie sheets. Set aside. In a saucepan, melt butter. Let cool until lukewarm. In a bowl, whisk remaining ingredients. Fold in lukewarm butter, mixing until smooth. On a cookie sheet, ladle 3 tbsp (45 ml) paste to... - 31.6944

Ice Cream Wafers

GETTING READY 1. Preheat the oven at 350°F. 2. Grease a baking sheet. MAKING 3. In a bowl, sift flour and salt together. 4. Use a pastry blender to cut in butter, until the mixture resembles coarse bread crumbs. Cookie starter is ready. 5. In a bowl,... - 38.3859

Graham Cake Roll

Preheat oven to 375°. Prepare a 15 x 10-inch jelly roll pan; butter pan, line with waxed paper, butter paper. Combine crumbs, sprouts and baking powder in bowl. In mixing bowl beat yolks, gradually adding sugar, until light. Beat in vanilla and almond... - 42.2973

Chocolate Wafers

Combine margarine, sugar replacement, egg, cocoa and vanilla extract in mixing bowl or food processor. With electric mixer or steel blade, whip until creamy. Add flour, baking powder, baking soda, salt and water; mix well. Shape into 30 balls. Wrap in waxed... - 39.1372

Tropichocolate Wafers

1. Blend flour, baking soda, salt, and cocoa. Set aside. 2. Cream butter with vanilla extract. Add brown sugar gradually, creaming until fluffy. Add egg and beat thoroughly. 3. Mixing until well blended after each addition, add dry ingredients in thirds to... - 35.6084

Ginger Wafers

1. Sift flour, ginger, soda, cinnamon and salt onto wax paper. 2. Beat butter or margarine with the 1 cup sugar until fluffy in medium size bowl with electric mixer at high speed; beat in egg and molasses. 3. Stir in flour mixture, a third at a time, until... - 33.9283

Nilly Vanilla Wafers

1. Heat oven to 350°. In a mixer on low speed, or by hand with a wooden spoon, cream together the soft butter and sugar. Gradually work in the egg and vanilla. 2. In a separate bowl, whisk or sift together the flour, cornstarch, and cream of tartar. Add the... - 24.2146

Curled Wafers

Beat egg whites and sugar until white and stiff. Add flour, butter, flavouring, rind and nuts to mixture. Drop 1/2 teaspoons of batter, well spaced, on buttered cookie sheet. Bake at 350°F for 5 to 6 minutes. Remove from sheet and place over a rolling pin... - 28.536

Chocolate Wafers

Heat oven to 375° (quick mod.). Melt chocolate and shortening together over hot water. Remove from heat; beat in sugar, egg, and vanilla; blend well. Mix in flour and salt. Spread in well-greased jelly roll pan, 15 1/2 x 10 1/2 x 1". Sprinkle with nuts. B - 31.4396

Cheese And Sesame Wafers

Sift together dry ingredients into bowl. Stir in cheese and toasted sesame seeds. Combine lightly beaten egg-yolk, melted butter and water. Stir into dry ingredients; form into a ball. Wrap in grease-proof paper; refrigerate 30 minutes. Roll out to 1/8... - 39.1089

Vanilla Wafers

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, beat eggs one at a time, beating each time one is added 2. In a dry bowl, sift flour and baking powder together and blend this mixture into the creamed mixture 3. In a bowl, blend together the... - 35.9547

Cream Wafers

1. In large bowl, with mixer at low speed, beat 1 cup butter with cream and flour until creamy; refrigerate 4 hours, or until firm enough to roll out. 2. Start heating oven to 375°F. 3. On floured, cloth-covered surface, roll out one third of dough at a... - 31.027

Chocolate Walnut Wafers

1. Measure flour, baking powder, salt and baking soda into sifter. 2. Beat butter or margarine and brown sugar in a medium-size bowl, until fluffy; beat in melted chocolate, egg, vanilla and milk. Sift in dry ingredients, one third at a time, blending well to... - 32.5909

Sesame Wafers

1. Sift flour, soda and salt onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in egg and vanilla. 3. Stir in flour mixture, half at a time, blending well to make a soft dough. Chill... - 31.3995

Cream Wafers

Cream butter until light and fluffy. Sift flour, measure, then add it alternately with the cream to the butter, mixing well. Chill. Roll out a third of the dough at a time on a lightly floured board until 1/8 inch thick. Cut into rounds; lift onto waxed paper... - 35.0229

Wild Rose Wafers

Puree petals with water in blender. Cream margarine and sugar. Add egg. Beat in flour and rose puree. Roll pieces of dough into 1/2" balls and bake 375°F.12 minutes. - 26.8558

Sugared Vanilla Wafers

GETTING READY 1. Preheat oven to 400°F. 2. Grease a baking sheet lightly with oil or fat. MAKING 3. In a bowl cream butter and the 1 1/2 cups sugar thoroughly and beat well adding eggs and vanilla. 4. In another bowl sift together flour and baking powder... - 45.344

Benne Seed Wafers

1. Preheat the oven to 350°F. Grease two large cookie sheets. 2. Spread sesame seeds in even layer in jelly-roll pan. Bake until light golden, 10 to 12 minutes. Cool in pan on wire rack. 3. In small bowl, combine flour and salt. 4. In medium bowl, with mixer... - 35.8075

Pear Lemon Wafers

1. Drain pear syrup into a 1-cup measure, adding water to make 3/4 cup. Chop pears into tiny pieces. 2. Combine sugar and cornstarch in a small saucepan; stir in pears, pear syrup and egg yolks. 3. Cook over low heat, stirring constantly, until mixture... - 36.1587

Crunchy Crisps

Heat oven to 375 degrees. Lightly grease cookie sheets. Beat butter, brown sugar and egg together until fluffy. Put rolled oats through the fine blade of the food chopper or blend in blender until almost like meal. Add to creamed mixture along with... - 42.2509

Black Walnut Wafers

Cream butter with extract; add brown sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Mix in black walnuts. Sift flour, baking soda, and salt together. Add in fourths to creamed mixture, mixing until... - 42.7262

Crispy Oatmeal Wafers

Combine rolled oats and sugar. Then stir in shortening and egg. Sift together flour, baking powder, and salt, and add alternately with combined milk and vanilla to first mixture. Drop by teaspoonfuls about 2" apart onto greased or oiled cookie sheets. Flatten... - 36.0644

Buttery Cornmeal Wafers

In large bowl of an electric mixer, beat butter and sugar until creamy. Add egg yolks and lemon peel and beat well. In another bowl, stir together flour and cornmeal; gradually add to butter mixture, blending thoroughly. Gather dough into a ball, wrap tightly... - 31.3122

Chive Wafers

Preheat oven to 400°F. Place wheat germ, flour and salt in a bowl. With the fingertips or a pastry blender cut in the butter until the mixture resembles coarse oatmeal. Stir in chives, egg and enough milk to make a very stiff dough. Roll out the dough on a... - 34.9243

Poppy Seed Cocktail Wafers

Soak the poppy seeds in the boiling water until cold. Sift together the flour, salt, cayenne pepper and baking powder. Work in the oil, egg, onions and undrained poppy seeds. Knead lightly until smooth. Roll out the dough 1/8 inch thick on a lightly floured... - 42.8109

Choco Sugar Wafers

1. Measure flour, baking powder, salt and baking soda into sifter. 2. Beat butter or margarine and brown sugar until fluffy in medium-size bowl with an electric mixer at high speed; beat in melted chocolate, egg, vanilla and milk. Sift in dry ingredients, a... - 31.9593

Whole Wheat Wafers

Blend flour and salt. Gradually work in liquid to make dough. Toss onto lightly floured pastry board. Knead 15-20 minutes. Dough should be stiff. Roll until tissue thin. Cut into small strips, squares or diamonds. Arrange on oiled cookie sheet. Prick with... - 28.8244

Albert Wafers

Sift flour, baking powder and salt; set aside. Cream butter in medium bowl of electric mixer at medium speed. Add sugar and beat until light and fluffy. Beat in egg, vanilla and lemon peel. Gradually blend in sifted dry ingredients, stirring in last 1/2 cup... - 38.6619

Curled Honey And Cinnamon Wafers

Who isn't excited about making cookies and this Curled Honey And Cinnamon Wafers is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple, this Curled Honey And Cinnamon Wafers is mildly spiced up and evenly... - 42.961

Lemon Pecan Wafers

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, lemon peel, and lemon juice. In another bowl, stir together flour, salt, and baking powder; gradually add to butter mixture, blending thoroughly. Stir in pecans, mixing with... - 37.0719

Caramel Almond Wafers

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; add vanilla and egg and beat until smooth. In another bowl, stir together flour and baking powder; add to butter mixture, blending thoroughly. Wrap dough in plastic wrap and... - 38.0241

French Butter Wafers

In large bowl of an electric mixer, beat butter until creamy. Beat in sugar; add egg and vanilla and beat well. In another bowl, stir together flour, baking soda, cream of tartar, and salt; gradually add to butter mixture, blending thoroughly. Shape dough... - 34.7262

Blue Cheese Wafers

GETTING READY 1) Get the oven ready at 400°. MAKING 2) In a food processor or electric mixer, blend butter and blue cheese to a smooth mixture. 3) Next, add dry mustard, flour and salt. 4) Now, process or beat the mixture again until just blended. 5)... - 44.1412

Tender Tea Wafers

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Blend margarine and cream cheese together until light and creamy. 3. Put sugar and cream and blend until frothy. 4. Add sifted flour and mix well. 5. Make rolls of the dough and cover with waxed... - 42.4462

Cocoa Wafers

Beat the butter in a mixing bowl until pale and soft. Add 150 g/5 oz of the sugar and beat together until light and fluffy. Beat in the egg yolk and coffee and mix well. Sift the cocoa powder, flour, baking powder and salt together into the bowl and mix into... - 40.7199

Spicy Ginger Wafers

1. Sift flour, ginger, soda, cinnamon and salt onto waxed paper. 2. Cream butter or margarine with sugar until fluffy in a medium-size bowl; beat in egg and molasses. 3. Stir in flour mixture, one third at a time, until well blended. 4. Roll dough, a... - 33.4455

Graham Wafer Cake

Mix wafers with flour€”rub in butter and add remaining ingredients. Bake 30 minutes at 350° F. in 7"xll" pan. Boil 3 minutes. Remove from heat and when boiling stops add 3/4 cup icing sugar. Beat well. Ice cake immediately. - 38.7347

Tender Tea Wafers

As the name suggests, Tender Tea Wafers are a great tea time snack. Simply flavored with the lemon, the cheese goes well with it. Try out this simple recipe and enjoy your evening tea more than before! - 42.3061

Sour Cream Coconut Wafers

Combine flour, baking powder, salt and soda. Cream together butter and brown sugar until light and fluffy. Add eggs and flavorings. Beat well. Blend in about half the flour mixture. Add sour cream and mix thoroughly. Then blend in remaining flour mixture. Add... - 43.7815

Diples

For those with a sweet tooth, here is a dessert that ensures you double fun. Why not, because this dessert is rich with honey, nuts and fruit flavor. A good choice to spread sweetness during any celebrations. - 106.486

Snowball Dainties

Melt chocolate and butter in top of double boiler. When melted take from stove and add egg. Mix well. Stir in icing sugar, vanilla and wafer crumbs. Roll in small balls, then roll in cocoanut. - 27.0784

Feather-light Pancakes

Combine first 4 ingredients; sift into mixing bowl. Combine eggs, milk, and shortening or oil; stir into dry ingredients. Mix just until dry ingredients are moistened. Pour 1/4 cup batter, for each pancake, into hot, well greased crepes suzette pan or blazer... - 30.7094

Europe S Classics

1. Beat egg whites until they stand in firm peaks in a small bowl with electric mixer at high speed. 2. Beat butter or margarine with sugar until fluffy in a medium-size bowl. Stir in flour, then fold in beaten egg whites, a third at a time, until no streaks... - 29.9929

Norwegian Cones

Blend flour, cornstarch, and cardamom. Cream butter; add sugar gradually, beating until fluffy. Add egg yolks, one at a time, beating thoroughly after each addition. Add dry ingredients in fourths, mixing until blended after each addition. Beat egg whites and... - 37.7016

Anne Thornton’s Salted Caramel Banana Pudding Pie

Crust Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly press on... - 45.3816

Brie Chicken Rolls

MAKING 1. With meat mallet or similar flattening utensil, pound chicken to 1/4-inch thickness on hard surface and sprinkle with garlic salt and white pepper. 2. On each chicken breast half place 1 tablespoon cheese, sprinkle with chopped onion, roll up... - 46.3071

Oriental Meat Loaf Roll

GETTING READY 1) Without adding salt cook spinach according to package directions. 2) Drain the leaves well. 3) Take a sheet of wax paper and coat with cooking spraay. MAKING 4) Combine spinach, mushrooms, and water chestnuts; set aside. 5) Combine ground... - 48.4663

Chocolate Rum Balls

Combine butter, icing sugar and chocolate chips in saucepan. Heat and stir to melt. Add eggs. Stir until thickened. Remove from heat. Stir in rum flavoring, water and crumbs. Scrape into foil lined bowl and chill. It will seem very granular at this... - 42.4923

Egg Rissoles

Egg Rissoles has a Distinctive taste.The Eggs and Flour gives the Egg Rissoles Great taste. - 33.4975

Almond Pancakes

Almond Pancakes has a far-fetched taste. The jam and eggs gives the Almond Pancakes a miraculous taste. Almond Pancakes is inspired by restaurants internationally. - 25.9324

Norwegian Krumkake

If you love waffles, you are simply going to adore this Norwegian version of the same. Crunchy rolled cone-shaped cookie filled with whipped cream and berries makes for some treat. Greg patent shows you how to prepare these wafers at home and get indulging. - 99.2105

Wiener Schnitzel With Anchovies

The Wiener Schnitzel is a european dish made with thin veal scallops breaded and fried in butter. Served with anchovy rolled olive along with egg whites and capers, the Wiener Schnitzel is served with a parsley garnish. Served for dinner, the Wiener Schnitzel... - 42.9774

Traditional Crepes Suzette

A famous flamed dish for which restaurants charge the earth. But in fact the eating quality is much better if the pancakes are filled with suzette butter and reheated in the oven so that they retain a degree of crispness instead of becoming flannelly. Make... - 44.3064

Pineapple Torte

Drain pineapple. Butter a pyrex pan. Roll vanilla wafers to make crumbs. Put wafers into pan and sides, saving a few for the top. Cream together butter and powdered sugar. Add well beaten eggs. Pour this mixture over crumbs. Spread crushed pineapple on top of... - 39.4964

Fluffy Squares

Soften gelatin in cold water, dissolve in boiling water and stir in sugar. Cool until mixture begins to thicken then beat until fluffy, fold in beaten egg whites, salt and vanilla. Turn into pan and chill. To serve, cut pudding into small squares and roll in... - 35.9648

Vanilla Tuile

Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl. Beat until foamy and well blended. Stir in flour, melted margarine, and vanilla. Drop onto a well-greased cookie sheet. Use a fork dipped in water to flatten dough... - 36.8653

Snowballs

Cream butter and powdered sugar. Add drained pineapple and walnuts. Fold in stiffly beaten egg white. Use 3 vanilla wafers, spreading mixture between the two layers. Roll in whipped cream and then coconut. (You may decorate with red and green cherries to give... - 39.1084

Blackberry Supreme

MAKING 1) Using a rolling pin, crush the wafers to a crumb 2) In a bowl, using the electric mixer cream the butter and sugar till fluffy 3) Add in the eggs one at a time and continue to beat 4) Spread 2/3rd of the wafer mixture in an 8 inch square... - 41.3038

Ice Cream Top Hats

MAKING 1) Slice the ice cram roll into 5 slices and place each roll onto a halved wafer or biscuit 2) In a bowl, place a sieve and strain the peaches into it 3) Place a peach slice onto each biscuit 4) In a bowl, whisk the egg whites till stiff 5) Fold in the... - 36.4654

Chocolate Balls

Roll out your favorite chocolate balls with a few tips I have in hand. Chocolate balls are sweet, delicious and great for anyday. Yummy! - 28.3439

Heavenly Dessert

Sprinkle gelatine over cold water, allow to stand 5 minutes. Add boiling water, stir until dissolved. Add sugar and stir until sugar is dissolved. Cool and when mixture starts to thicken add unbeaten egg whites, salt and vanilla, and beat until frothy. Turn... - 39.7213

Frozen Lemon Cake

1. Mix up egg yolks, sugar, lemon juice and rind and cook over hot water. 2. Stir constantly until thick as heavy cream. Remove from heat and cool. 3. Mix into the cool custard the egg whites, which have been beaten until they stand in peaks, and the stiffly... - 26.1351

Chocolate Tuiles

Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl. Beat until foamy and well blended. Combine margarine and chocolate in a small cup; melt in microwave. Stir flour, melted margarine, chocolate mixture, and chocolate flavoring... - 39.2375

Almond Tuile

Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl. Beat until foamy and well blended. Stir in flour, ground almonds, melted margarine, and almond extract. Mix well. Drop onto well-greased cookie sheet. Use a fork dipped in water... - 38.2836

Anise Sugar Cookies

Break the vanilla wafers into blender container. Adjust lid; blend till wafers are finely crushed. Transfer to small mixing bowl. Stir in the 1 tablespoon sugar and set aside. In large mixing bowl sift together flour, baking soda, and baking powder. Place... - 48.0785

Chocolate Cheesecake

1. In a blender or food processor or with rolling pin, crush chocolate wafers into fine crumbs. 2. In a bowl, combine wafer crumbs, butter and sugar; mix well. Press evenly over bottom and sides (1/2-inch/1-cm from top) of 9-inch (23-cm) spring-form pan. 3.... - 36.2202

Lemon Ice Box Dessert

Dissolve Jello in boiling water. Cook in double boiler until thick 4 egg yolks that have been beaten with 1/2 c.sugar, grated rind and lemon juice. Stir constantly while cooking. Slowly add the jello mixture to hot mixture, and cool. Beat stiffly egg whites... - 42.6306

Cutlets

Boil the mince and potatoes together in half a cup of water. Grind these, together with the spices, salt and coriander leaves. Add an egg and shape the mix true into small cutlets. If egg is not used, roll the cutlets in breadcrumbs. Fry on a moderate fire,... - 37.4364

Nesselrode Pie

Beat egg whites till foamy; add granulated sugar gradually and beat till stiff. Fold in almonds, cherries, cherry syrup, and vanilla. Fold confectioners' sugar into whipped cream; fold into first mixture. Pour into Vanilla wafer Crust and freeze firm. Holiday... - 35.3065

French Crunch Peach Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch, beyond edge of pie plate. Flute edge; do not prick pastry. Bake at 450° for 5 minutes. Beat eggs and lemon juice till blended; stir in sugar. Fold in peaches. Turn into pastry... - 40.999

French Crunch Peach Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. In mixing bowl beat eggs and lemon juice till blended; stir in sugar. Fold in drained... - 43.3918

Charlotte Royal

Preheat the oven to 500°. In a mixing bowl beat the egg yolks, 1/4 cup of the sugar and the almond paste until ribbons form. Set aside. Beat the egg whites and remaining sugar until soft peaks form. Don't over-whip the whites or the cake will become... - 40.1108

Date Almond Bars

Rub together, pat into 8"x8" pan and bake 10 minutes at 350° F. Cook together until dates are soft, then add 8 rolled graham wafers and 1 beaten egg, vanilla and salt. Pour filling over base. Bake 15 minutes at 350° F. When cool, iced with icing. Top with... - 36.4538

Orange Confections

Day before: In medium bowl, combine all ingredients except chocolate. Shape mixture into 1-inch balls, then roll in grated chocolate. Store in covered container at least a day to mellow. - 32.5422

Canola Pastry

If you stay away from digging into your favorite pie for the fear of adding extra inches to your waistline, here is a recipe that can do wonders for your craving. This recipe tells you how to make healthy, low fat pie crust from the scratch. Just replace the... - 112.811

Peanut Butter Oat Muffins

Peanut butter oat muffins brings together the healthy goodness of oats with the smooth taste of peanut butter. Baked with some added raisins, yogurt and honey this muffin recipe is really a delightful little snack. The flavor of the vanilla also gives this... - 43.9954

Chocolate Cheesecake

Preheat oven to 350 degrees. Using a rolling pin, crush wafers between sheets of waxed paper. In a medium mixing bowl, combine crumbs with the 1/2 cup melted butter and cinnamon and blend well. Press mixture into a 9-inch cheesecake or springform pan. In a... - 40.1685

Neapolitan Crepes

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, combine the eggs and half of the milk. 3) In another bowl, combine the flour and the remaining milk and make a paste. 4) Into this, stir in the egg mixture. 5) Now, add a pinch of salt. 6) In... - 43.77

Crispies

Preheat oven to 450° F. Soften yeast in lukewarm water. Add butter or oil, honey, and salt. Mix well, then add egg. Stir in flour and mix until well blended and soft. Divide dough into four parts and roll each part paper-thin on a well-floured board. Mix... - 42.6233

Yemeni Pastry

Sieve flour and salt into a large bowl and work butter into it. Add beaten eggs and milk, mix well and form into a soft dough. Divide dough into medium-sized balls and roll out into wafer-thin circles. Place one circle on a baking tin, spread over melted... - 41.0261

Ham And Tomato Stromboli

GETTING READY 1. Make the dough, leave to rise and and pat it back. 2) Heat oven to 200C/fan 180C/gas 6. MAKING 3) On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. 4) Spread the sauce over the dough, leaving a small... - 37.821

Mandarin Chiffon Pie

1. Sprinkle gelatin in a 1 1/2-quart bowl. Combine 1/3 cup sugar, the 2/3 cup reserved syrup from oranges, lemon juice and lemon peel in a 2-cup measure. Microwave at Time Cook (power level 10) for 2 to 3 minutes, or until mixture reaches a rolling boil,... - 28.1463

Chocolate Crusted Bavarian A Rich, Delicious Ice Box Dessert

Mix chocolate crumbs and butter thoroughly. Press a thin layer over sides and bottom of a lightly buttered 8-inch square cake pan. (Press sides with spatula and bottom with bottom of glass.) Set in refrigerator. Soften gelatin in cold water. Scald milk in top... - 41.8218

Petite Bouchees Au Chocolate

For roll: Preheat oven to 350°F. Butter 15 1/2X 10 1/2 X 1 inch jelly roll pan. Line with waxed paper, extending paper a few inches over each end; oil paper lightly . Melt chocolate with water in top of double boiler over simmering water . Stir until... - 36.5674

Pineapple Graham Torte

Who isn't excited about making this Pineapple Graham Torte. It is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple to prepare, this Pineapple Graham Torte is amazingly delicious and healthy! Give it a try and... - 41.2769

Gouda Syrup Waffles

In a large mixing bowl, stir together flour, sugar, baking powder, and salt. Add the 4 tablespoons butter, eggs, and vanilla; with a wooden spoon or your hands, work dough until well blended. Form into a ball, wrap tightly in plastic wrap, and refrigerate... - 35.9975

Apple And Bacon Pie

GETTING READY 1) Preheat the oven to 400° F. 2) Core the apple and slice, quarter the bacon slices and separate the sliced onions into rings. MAKING 3) In a bowl, sift the flour and salt, then cut in the shortening until the mixture has the bread... - 45.8583

Creamy Lasagna

Lasagne is a very tempting side dish recipe that you must try out. Prepare the Lasagne effortlessly in a jiffy and let us know after you've enjoyed it ! - 34.6366

Lasagne

1. Shape the meat into marble-sized balls and brown in the olive oil. Add the tomato sauce and let simmer until ready to use, then strain out the meat balls. 2. If homemade noodles are used, roll one-third of the dough at a time to wafer thinness and cut into... - 35.2059

Double Chocolate Nut Slices

For filling, in a small mixer bowl beat cream cheese, sugar, and 1 teaspoon vanilla with an electric mixer till smooth. Stir in semisweet pieces, nuts, and crumbs. Cover and chill. For the dough, in a small bowl stir together flour, soda, and salt. In a large... - 46.5315

Fillets Of Sole With Grapes

Butter a baking dish about 12 X 7 X 2 inches. Sprinkle green onions into dish. Split sole fillets in half lengthwise and trim so pieces are all about the same size. You should have about 16 narrow strips. Save the trimmings to make the stock as directed... - 42.0269

Maids Of Honor Tarts

GETTING READY 1) Preheat the oven to 450 to 475°F, Gas Mark 7 to 8. 2) Take a bowl and sieve the flour and salt into it. 3) Mix vigorously one-third of butter or margarine to this until the mixture resembles breadcrumbs. 4) Pour in enough water to make the... - 45.3646

Beef Wellington With Morels And Asparagus

GETTING READY 1) Tightly roll the beef in a cling film and chill for 24 hours. 2) Preheat the oven to 200C/180C fan/gas. MAKING 3) In a heavy frying pan, unwrap and cook the beef in 2 tablespoon heated oil for about 15 minutes or until evenly browned. ... - 44.0862

Sushi

Fillings Slice cucumber in half lengthwise, scoop away seeds with a metal spoon. Cut cucumber into strips lengthwise. Soak mushrooms in warm water 30 minutes, drain, reserving 1/4 cup soaking water. Remove stalks, cut mushrooms into thin slices. Place... - 42.1668

Chirashi Sushi

Sprinkle the mackerel fillets with salt and put into the refrigerator to chill for 1 hour. Remove from the refrigerator and soak in the vinegar for a further 1 hour. Cook the rice, following the instructions given in gohan. Transfer the drained rice to a warm... - 39.5637

Cheesecake With Chocolate Chip Cookie

Dessert lover's ultimate gift!! Cheesecake with chocolate chip cookie is a classic and an absolute favorite. This video makes an delightfully creamy cheesecake. The chocolate cookie crust provided the right amount of crunchiness to this heavenly dessert. - 138.639

Beef Paupiettes

GETTING STARTED 1. Preheat the oven to 325°F. MAKING 2. Place the beef slices between two pieces of waxed paper; and pound them to wafer thin slices. A slice should measure about 4 square inches. 3. Spoon little bit of mustard on each slice and sprinkle the... - 44.0173

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