- » Baklava
Baklava, Baklawa or Baclava is a traditional Turkish sweet layered pastry. Special phyllo dough is prepared to make this pastry that is quite rich due to the presence of nuts and other sweet ingredients. ... More »
1. FILLING: In a food mixer put the pistachios, white sugar, and ground cinnamon and pulse to chop (Keep the pistachios into small chunks to get a crunchy texture in the baklawa).
2. Preheat your oven to 400 degrees F (200 degrees... - 128.09
This video recipe of Mediterranean Baklava is very close to the original stuff. Take a look at this video and try it out yourself. It is a very simple version and you can easily make it at home. - 114.45
Baklava With Walnuts
This baklava with walnuts has ruled the gulf for ages and now it has become world famous due to its amazing crisp and crunchy texture and mouth watering sweetness. Watch the video for detailed recipe. - 111.884
Indian home chef Manjula shows a middle eastern dessert recipe which is enjoyed all over the world. These are pastry sheets filled with dried fruits of many varieties. She has an easy and simple way of preparing and this time she makes the baklava in roll... - 110.66
Thinking what to make for Easter? Here, the chef is making a very delicious Easter dessert " Baklava". It is not only tasty but quite simple to make. Watch this video and learn how to make this dessert at home. - 104.878
An easy and delicious baklava recipe that anyone can make, but others would think you were a professional chef by how great it tastes. Ready Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup. Simply delicious. - 104.742
Scrumptious Baklava Preparation Part 1
If you are looking for mouthwatering desserts, your search ends here. Eva dishes out scrumptious baklava— that is the perfect dessert following a great dinner. Very easy to make and delectable to eat, this one's likely to score a perfect ten with all. - 100.568
Baklava Rolls - لفائف البقلاوه
Take a look at this crispy, crunchy, sugary, flaky, nutty and what not baklava roll recipe and if you are the one with that sweetest tooth, this dish is for you. Watch the video for details. After all shape does matter, as mere rolling up this traditional... - 98.1074
Baklava Rolls - Ramadan
To all those people who are craving for something sweet should definitely try this out. Baklava and coffee is a good combination. A variety of fillings are used but the chef has used nuts and dry fruits. Watch the video for the recipe of this amazing dess - 93.2607
Mediterranean Chocolate Walnut Baklava
Are you looking for a simple Baklava recipe? Here is a fantastic video where the chef displays the recipe for chocolate walnut baklava in a easy manner. See this video to make this classic recipe that is easy to make and is guaranteed to please. Enjoy the... - 92.2293
Homemade Baklava Part 1 - Preparation
For everyone who thought cooking Baklava at home is a tough task, this video series is a must watch. The video is in 2 parts - In this video the chef introduces the ingredients and equipment that would be required to make this Turkish sweet in an easy manner.... - 87.4198
Homemade Baklava Part 2 - Making
Here is Part 2 of the Homemade Baklava series, where the chef talks about preparing the dish. The video is very impressive and nicely presented, the video could have been better if it had maintained a flow. - 86.3865
This video is a creation of the-aubergine-chef. You can visit dinnertool for complete recipes, and more videos. - 86.15
Scrumptious Baklava Preparation Part 3
If you are in a mood of gorging into something rich and delectable for dinner tonight, try baklava. Eva shares her recipe on how to make perfect baklava at home, sans much toil. Easy to cook and great for a hearty dinner, this one's worth a shot. - 76.9685
Scrumptious Baklava Preparation Part 2
For all dessert lovers, this delectable dessert is heavenly. There is nothing like Greek Baklava made with phyllo, honey and nuts. Just follow this recipe and make you own yummy dessert at home. - 75.17
This video is a creation of cookingwithkamal. You can visit cookingwithkamal for complete recipes, and more videos. - 74.1134
Baklava was originated in ancient Greek & Turkey.Baklava recipe is from the period of Ottoman Empire, but today Baklava is a very popular pastry dessert all of the world.The essential ingredients of Baklava are phyllo dough & nuts.My recipe of Baklava is... - 51.0654
To make the honey-orange syrup: Combine orange juice, honey, sugar and cinnamon stick in saucepan.
Bring to a boil.
Boil for 5 minutes or to 220 degrees on candy thermometer.
Remove cinnamon stick.
Stir in lemon juice.
To make the baklava: Preheat... - 47.5515
Butter a 15-in x 10-in x 1-in baking pan.
Layer eight sheets of phyllo dough in pan, brushing each with butter.
In a bowl, combine nuts, chocolate chips, sugar, cinnamon and lemon peel.
Sprinkle 2 cups over top layer of phyllo.
Layer and brush four sheets of... - 47.2652
1)Sift together flour and salt.
2) Add 3 tablespoons of butter and crumble the flour with fingers.
3)Pour in water and knead for 5 minutes to a smooth ball.
4)Make the dough very dry by continuous kneading with the fingers.
5)Place this... - 45.7873
1. Preheat oven to 400Â° F.
2. In a medium mixing bowl, mix together raisins, walnuts, sugar, and cinnamon; keep aside.
3. Grease an 8 X 8 X 2-inch baking dish with nonstick cooking spray.
4. On a clean work surface, place and unroll 1... - 45.4704
1. Thaw pastry.
2. Preheat the oven to 400°F
3. Grease a large baking sheet with oil or butter.
4. In a saucepan, combine ingredients for syrup. Stir till sugar dissolves.
5. Boil for 20 minutes on low flame till syrupy.
6. Set aside... - 44.6269
1. Preheat oven to 325F.
2. Let pastry leaves warm to room temperature, as the label directs.
3. In small bowl, mix walnuts, almonds, 1/2 cup sugar, the ground cinnamon and cloves.
4. In a 15-1/2-by- 10-1/2-by-l-inch jellyroll pan place... - 44.4681
Make the syrup first by boiling the sugar and water together.
When it's reached the boiling point, simmer together until it is a medium consistency.
Stir in the rose water and allow to cool.
In a medium sized bowl, mix together the nuts, icing sugar and... - 44.3953
1) Defrost pastry and separate the sheets.
2) Grease 15 x 10 x 1-inch baking pan and layer half on it.
3) Brush each sheet with melted butter.
4) In a bowl, mix nuts, 1/2 cup sugar, and cinnamon.
5) Sprinkle the mixture over buttered pastry.
6) Layer... - 44.3175
Greek Baklava Muffins
Yummy and unique Greek Baklava Muffins have always been a success at my parties. Everyone loves the Greek Baklava Muffins and refuses to part with their share. Try this tasty Greek Baklava Muffins recipe for yourself. - 44.2835
Mix flour, baking powder, salt, then add eggs and oil.
Knead 15 minutes adding water a little at a time.
Divide dough into 20 equal parts.
Sift cornstarch over table and roll out the balls into paper thin sheets until they are 22" in diameter.
Place 5 sheets... - 44.0939
Thaw pastry and separate sheets.
Keep a damp cloth or foil over sheets to prevent drying.
Place half of sheets in a greased 15xl0xl-inch baking pan, brushing each with some of the melted butter.
Combine nuts, the 1/2 cup sugar, and cinnamon; sprinkle evenly... - 43.8558
Baklava is an irresistible delicious side dish recipe. Try this Baklava; I bet you will have a huge fan following among your friends and relatives. - 42.9917
1. Preheat the oven to 180°C/350°F/ Gas 4. Add the chopped almonds, nuts and sugar to a small bowl and mix well stirring to thoroughly coat the nuts in sugar. Brush a shallow 18 x 28cm/ 7 x 11 in baking tin with a little of the melted butter.
2. Using the... - 42.9722
This baklava recipe is a spiced nut filled recipe that brings the taste of the mediterranean into your kitchen! Prepared with a spiced filling of sweetened walnuts and almonds, the phyllo pastries are baked to cook and are great for parties and occasions. - 42.9665
Combine walnuts, bread crumbs, cinnamon and honey.
Cut the sheets into fourths so you have 16 sheets.
Lightly brush a 7" x 11" pan with margarine.
Place 8 sheets in pan, one at a time, brushing each lightly with margarine.
Spread walnut mixture... - 42.6752
Raisin Pecan Baklava
In a small saucepan, combine sugar, water, honey and lemon juice.
Bring to a boil; cook and stir until sugar is dissolved.
Remove from the heat.
In a bowl, combine the pecans, cereal, raisins, brown sugar and cinnamon.
Stir in 3 tablespoons of the honey... - 42.1648
Honey And Cinnamon Baklava
Line a buttered baking pan with a sheet of Phyllo* pastry.
Sprinkle with melted butter and spread with 2-3 tblspns, chopped almonds.
Place 1 - 2 sheets of Phyllo on top and sprinkle with melted butter.
Alternate with layers of almonds.
Use 3 sheets of pastry... - 42.0361
1. Preheat the oven to 300°F
2. Grease a baking pan with oil or butter.
3. In a large mixing bowl, sift together flour and salt.
4. Add small cubes of 1/2 of the shortening and rub into the flour with your finger tips until it resembles... - 41.9832
This Baklava is one of the best that I've ever known ! Try this nut filled pastry for your next meal. Your suggestions for this Baklava are welcome ! - 41.5468
Prepare the syrup by boiling together the sugar and water until sugar is dissolved.
Add the lemon juice.
Continue boiling for eight to ten minutes.
Remove from heat and cool.
To make the filling, combine the walnuts, cinnamon and sugar, mixing... - 40.8889
Honey Nut Baklava
1. Preheat oven to 400°F.
2. Using a food processor, chop nuts.
3. In a medium bowl, using a wooden spoon, stir vanilla with honey until honey is completely absorbed.
4. Mix in nuts and stir until they are completely honey-coated.
5.... - 40.8329
Preheat oven to 350° F.and butter a 12 x 8-inch stainless steel baking pan.
Cut pastry sheets in half, making 20 12 x 8-inch sheets.
Brush 7 pastry sheets with butter and layer the sheets into the pan.
Combine walnuts, honey, and cinnamon.
Spread one-quarter... - 40.7045
If you like to try something deliciously extraordinary then give this Baklava a try. Tasting just fabulous, this Baklava is also gonna amaze you with the ease involved! - 40.5338
Queen's Pastry (baklava)
Prepare the syrup by boiling the sugar with the water.
Add the lemon juice.
Remove from heat and cool for about five minutes.
Place the filo dough on a flat surface and cut into four inch squares.
Brush each square with melted butter.
Fill each square with... - 40.5265
Thaw fillo dough at room temperature for 2 hours.
Finely chop or grind nuts.
Cut fillo in half crosswise.
Cover with slightly damp towel.
Lightly butter the bottom of 14 x l0 x 2-inch baking pan.
Lay 10 of the half sheets of fillo in pan, brushing each sheet... - 40.23
Prepare syrup; set aside to cool.
Mix nuts and spices.
Clarify butter by melting slowly over low heat and skimming off foam as it rises to surface.
Remove from heat and let stand 2 or 3 minutes.
Spoon off clear butter; discard milky liquid in bottom of... - 39.9796
Preheat oven to 350° F.
In a small bowl, mix raisins and nuts.
Lightly brush every other sheet of phyllo with melted margarine and stack the sheets on top of each other.
Spread raisin-nut mixture over the phyllo, leaving a 1-inch border on all... - 39.7058
Butter a baking tray of adequate size for the sheets of dough and with sides at least 2 inches high.
Pile up 4 sheets of dough and brush liberally with butter.
Repeat, buttering every fourth sheet, until the pile is 1 inch high.
Spread evenly with nuts.
Again... - 39.3277
Combine the walnuts, ground cinnamon, ground cloves and allspice in a medium bowl and mix well.
Layer 9 sheets of the phyllo dough in a buttered 11x15 inch baking dish, brushing each sheet with melted butter.
Spread 1/3 of the walnut mixture over the top... - 38.471
Prepare the syrup by dissolving the sugar in water.
Bring to boil over high heat.
Reduce heat and simmer ten minutes.
Add the lemon juice.
Bring to boil again.
Remove from heat and set aside to cool.
Open out the filo dough.
Place your baking pan over it and... - 38.1651
Beat eggs until light.
Fold in almonds and sugar.
Stir in fruit.
Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other.
On the long end of the phyllo sheet spread some of the fruit and nut mixture in a band... - 38.1217
Pour the milk into a saucepan and bring to a boil over high heat.
Add the semolina and cook, stirring continuously, for two or three minutes.
Gradually add the sugar and cook about ten to fifteen minutes, or until the mixture thickens.
Lightly grease a... - 38.0861
Bird's Nest Baklava
Melt sugar in water, boil, add lemon juice, cook for five minutes, cool at room temperature.
Grind pistachio nuts, set aside.
Warm butter, place one sheet of filo dough on the table, cut in half widthwise, fold each one into two, brush with butter.
Place a... - 36.9964
Baklava With Honey Syrup
Prepare Honey Syrup.
Mix nuts and spices.
Brush bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with some of the margarine.
Unfold filo leaves; cover with damp towel to prevent drying.
Carefully separate 1 leaf; place in pan folding edges over... - 36.7557
Walnut Meat Baklava
Place sheets of phyllo pastry in a 13x9X2 inch pan, brushing each second sheet evenly with butter.
When 10 or 12 sheets are in place, combine walnuts, sugar, cinnamon, and clove, and spread one third of this mixture over the top sheet.
Place another 5 or 6... - 36.7051
You Athena Baklava
1. Place oven rack in lowest position. Preheat oven to 325°.
2. Make pastry: In small saucepan or skillet, melt vegetable oil spread over low heat. Set aside.
3. In food processor, combine walnuts, almonds, and sugar and pulse with on/off motion until... - 36.4346
Take 4 sheets of phyllo pastry, keeping remaining sheets covered with a damp towel.
Brush each sheet with melted butter and lay one on top of the other.
Mix walnuts, sugar, cinnamon, and clove.
Sprinkle some of the mixture evenly over the top buttered sheet... - 36.4252
Vegan Pear Baklava
This is a modern rendition of a classic Baklava. Instead of using filo dough as the base and layers thinly sliced pears are used. There is still the basic simple syrup and if wanted honey. - 36.2182
Baklava is a delicious dessert recipe that you would love to prepare on a get together. Try this Baklava; I am sure you will have a huge fan following for this! - 36.0573
Combine almonds, sugar, and cardamom.
Generously brush the bottom of a 9- by 13-inch baking pan with some of the butter.
Carefully fold 3 fila sheets to fit pan; place in pan 1 at a rime, brushing each layer with a little of the butter.
Sprinkle about 1/3 cup... - 36.0081
Cinnamon Almond Baklava
Combine almonds, sugar, and cinnamon.
Place 8 sheets of phyllo pastry, one at a time, in bottom of an 8 X14 X 2 inch pan, brushing each sheet with melted butter.
Sprinkle top sheet generously with some of the nut mixture and place 2 buttered phyllo sheets on... - 35.6948
Shell walnuts and finely chop the meat.
Add sugar and cinnamon and mix well.
Butter a large baking pan and line with 5 sheets of phyllo pastry, buttering each sheet evenly.
Spread some of the nut mixture over entire surface.
Add 2 buttered pastry sheets and... - 35.4527
Baklava is a sweet rich pastry picked with walnuts, cinnamon, frozen phyllo, honey and Chocolate Glaze. If you are craving for something deliciously extraordinary then give this classic Baklava a try. Baklava hardly takes time to grace any holiday table with... - 35.0049
Mix 1/2 cup sugar and chopped nuts in bowl.
Melt butter and skim off top foam until clear.
Brush pan bottom with butter 2 or 3 times.
Spread first sheet of dough on bottom of pan, fold over excess, brush with butter.
Do this for remaining 1 lb.of... - 34.6479
Remove filo from refrigerator at least an hour before using.
To remove salt from butter: melt butter over a slow heat, skim top, remove from heat, tilt pan and keep tilted until remaining salt has settled in bottom of pan.
Pour clear butter into a bowl for... - 33.0588
1. Place walnuts on a 15 x 10 x 1 inch jelly roll pan; toast in a moderate oven (350°) 10 minutes. Whirl walnuts, '' while still warm, 1/2 cup at a time, at high speed, in container of electric blender until finely ground. (You may use a food grinder, if you... - 32.3609
1. Place walnuts on a 15 1/2 x 10 1/2 x 1-inch jelly roll pan; toast in a moderate oven (350°) 10 minutes. Whirl walnuts, while still warm, one-half cup at a time, in container of electric blender, until finely ground. (You may use a food grinder if you... - 31.865
1. Preheat the oven to 400° In a skillet, fry the bacon in batches until crisp. Drain well and crumble. In a food processor, finely chop the bacon with the almonds and dates.
2. Butter a 9-by-13-inch metal baking pan. Lay a sheet of phyllo in the pan; trim... - 31.1325
In a saucepan combine all ingredients.
Bring to a boil and boil for 20 minutes.
Cool. - 23.9137
Melt butter in small saucepan. Cool. Pour off clear butter oil for use on filo. Discard milk solids. Mix walnuts and almonds together. Mix cinnamon and cloves together. Prepare filo according to package directions. Line baking pan with filo and brush with... - 18.5756
Apricot Walnut Baklava
1. Thaw the filo dough at room temperature.
2. Preheat the oven to 350 degrees.
3. Remove the seed and chop the apricots, set aside.
4. Place the walnuts in a baking tray and toast it in the oven for 5-7 minutes or until they are... - 0
How To Make Baklava
Baklava is an amazing Mediterranean and Middle Eastern dessert that seems to be extremely complicated to make. It is not! Here is how I make mine. Enjoy! - 0
Baklava Recipes By Category