Baking Yeast Recipes

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Homemade Yeast Rolls (grandma Barb's Bangin Yeast Rolls)

Hot, soft and buttery describes my grandma Barb's easy, homemade yeast rolls. Yep, these rolls are so easy that even I, with my yeast roll challenged self can make them. I grew up on these rolls and knew the holidays where approaching when the phone started... - 126.57

Freshly Baked White Yeast Bread - Part 2, Baking The Dough

Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 106.989

Freshly Baked White Yeast Bread - Part 1, Making The Dough

Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.866

Yeast Free Pan Pizza With Pizza Sauce (no Bake Pizza)

If you're looking for a different way of making pizza, then you must try this recipe. Chef Madhura shows how to make pizza in a pan, in case you don't have an oven. It tastes so crispy and yummy. I'm sure your family and guests will love it. - 109.957

Easy Yeast Rolls

Combine 1 cup hot water, shortening, sugar, and salt in a large mixing bowl, stir until shortening melts. Cool the mixture until lukewarm (105° to 115°). Dissolve yeast in 2 tablespoons warm water, add to shortening mixture, stirring well. Add egg and 1... - 42.2593

Bisquick Yeast Rolls

Dissolve yeast in water. Stir in sugar, shortening, and Bisquick; beat vigorously. Turn dough onto surface well dusted with Bisquick. Knead until smooth, about 20 times. Shape as desired, into crescents, rolls, etc. Place on lightly greased baking... - 34.7497

Yeast Pancakes

Measure water into cup. Add sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Beat eggs well. Stir in flour, salt, milk, oil and yeast. Beat thoroughly. Cover with a damp cloth and let stand in a warm place 1 hour. - 32.2805

Yeast Rising Cornbread

Soften yeast in milk. Let stand for 10 minutes. Blend in other ingredients. Turn into oiled 8- x 8-inch pan. Set in warm place and let rise at least 30 minutes. Bake at 350° F. for 30 minutes. Cool slightly and cut into squares. - 35.2557

Yeast Scones

Soften yeast in 1/8-cup of the lukewarm liquid with honey, oil and salt. Let it froth up for 10 minutes. Add the rest of the liquid and all the other ingredients and mix thoroughly. Place in an oiled bowl and cover. Let the mix- ture rise for 1 hour in a warm... - 39.303

White Yeast Bread

Combine milk, sugar and butter in a saucepan. Cook until scalded. Butter does not have to melt. Set off and cool. Put yeast in warm water and dissolve. Combine all ingredients with egg. Add flour and knead. Let rise until double in size. Knead again and let... - 38.3079

Easy Natural Yeast Bread

Nothing could be more easy and rewarding than learning how to make your own yeast dough treats at home. In this video, Sarah shows you how to bake irresistible natural yeast bread at home. Soft, steamy and slightly sticky, natural yeast breads makes for a... - 69.8665

White Yeast Bread

This White Yeast Bread makes a delicious meal. Try this out with some salad greens and let me know if you like it . Your suggestions for this White Yeast Bread are welcome ! - 42.1725

Whole Grain Yeast Muffins

Start preparation the night before. Soften cake or dried yeast in potato water. Add egg, oil, nutritional yeast, honey, salt and milk. Beat. Let mixture set for 10 minutes, until bubbly. Gradually blend in flour. Knead until smooth and elastic. Place, in... - 36.6658

Yeast Pie Crust With Potatoes

Soften yeast in potato water. Add honey and potatoes; let rise for 1 hour. Blend in oil, eggs and salt. Add enough flour to make stiff dough. Knead well. Turn into oiled bowl. Cover. Set in warm place until doubled in bulk. Punch down. Roll out in two... - 34.4075

Bisquick Yeast Rolls

Dissolve yeast and sugar in water. Add Bisquick and mix well. Turn onto floured surface and khcad until smooth. Form into rolls and place in greased baking pan. Cover; let rise 1 hour. Bake at 400 degrees for 10-15 minutes. - 33.6029

German Yeast Crown

1 Combine 1 1/2 cups flour, yeast, lemon peel, and aniseeds in mixing bowl. 2 Heat milk, butter, sugar, and salt to hot (120°-130°F). Add milk mixture to flour mixture. Mix thoroughly. 3 Add eggs, raisins, and enough remaining flour to make a soft dough. 4... - 44.2361

Sweet Yeast Dough

In a large mixing bowl, dissolve yeast in warm water. Let stand 3 minutes. Add milk, sugar or honey, salt, butter and half of the flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle. Turn dough onto a floured surface.... - 26.4862

Yeast Rolls

Dissolve the yeast and 1/2 teaspoon sugar in 1/4 cup lukewarm water in a large mixing bowl. Add remaining sugar, salt, shortening, egg and 1 cup warm water and mix well. Stir in 2 cups flour, then stir in remaining flour. Place in refrigerator until ready to... - 33.938

Yeast Cookie Butterfingers

Cream butter and sugar until fluffy. Dissolve yeast in water and add with egg yolks, to creamed mixture. Gradually beat in flour, mixing thoroughly. Chill dough for easier handling. To form cookies, roll about 1 tablespoon dough into a finger shape. Dip in... - 40.8084

Yeast Cake

Combine cake mix, egg white, yeast, and warm water in a mixing bowl. Beat on low for 1 minute. Continue beating on high 5 minutes more. Batter will be very thick. Grease and flour a 9 in. (23 cm) round cake pan. Cut a piece of wax paper the size of the bottom... - 35.5367

Quick Yeast Muffins

GETTING READY 1. In a large pan of hot water, place the yeast and set aside to prove. 2. Preheat the oven to 350° MAKING 3. In a large bowl, mix the butter, sugar and eggs and beat well 4. Add the yeast mixture and gradually blend in the flour to ensure a... - 35.3678

Yeast Corn Bread

Stir the cornmeal into boiling water in a saucepan and cook, stirring, for several minutes or until consistency of mush. Remove from heat. Add the molasses, sugar, lard and salt and cool. Dissolve the yeast in warm water, then stir into cornmeal mixture. Add... - 40.7369

Zucchini Yeast Rolls

Combine squash, sugar, salt, and shortening with milk; heat to lukewarm. Dissolve yeast in lukewarm water and add to milk mixture. Add flour and mix well. Dough will be soft. Let rise until double in bulk. Knead and shape into rolis and let rise again. Bake... - 42.4568

Hurry Up Yeast Rolls

Dissolve yeast in warm water. Mix in Bis-quick, beat vigorously. Turn dough onto surface, well dusted with Bisquick. Knead until smooth. Form into rolls and place on lightly greased baking sheet. Cover with damp cloth. Let rise in warm place about 1... - 34.7026

Yeast Cornbread

If using an electric mixer, stir together 2 1/2 cups flour, cornmeal, salt, and yeast. In another bowl, stir together hot water, butter, and honey. Stirring, add water mixture to flour. Beat at medium speed for 2 minutes. Stir in another 1/2 cup flour; beat... - 34.4119

Yeast Raised Corn Bread

1. Soften the compressed or dry active yeast in the milk. Blend in the remaining ingredients. Turn into a buttered 8-inch-square pan. Cover and set in a warm place to rise until almost doubled, about 30 minutes. 2. Preheat the oven to 350 degrees. 3. Bake for... - 33.5166

Fresh Yeast Bridge Rolls

GETTING READY 1. Preheat the oven to 450°F, 230°C, Gas Mark 8, MAKING 2. Prepare the bread dough as for any other White Bread but remember to whisk the eggs into the milk before adding to the flour. 3. Shape the dough into small sausage shapes and set... - 38.6381

Chocolate Yeast Bread

In a mixing bowl, combine 1-1/4 cups flour, cocoa, sugar, yeast, salt and baking soda. In a saucepan, heat the water, milk, chocolate chips and butter; stir until chocolate is melted. Cool to 120°-130°. Add to dry ingredients; beat on medium speed for 2... - 46.6164

Cherry Yeast Rolls

Soften yeast in water. Combine next 4 ingredients; stir till sugar dissolves and butter melts. Cool to lukewarm. Stir in eggs and yeast mixture. Stir in about 2 cups of the flour; beat well. Add remaining flour (or enough to make soft dough). Turn out on... - 40.6597

Easy Yeast Crescent Rolls

Add butter and sugar to milk; stir until dissolved. Cool to lukewarm. Sprinkle in yeast; let soak for 5 minutes. Combine flour and salt in mixing bowl; add yeast mixture, blending well. Add eggs; cover. Refrigerate overnight. Divide dough into 4 equal parts;... - 38.3929

Pizza Crust With Yeast

MAKING 1) Into a large bowl, measure the water and crumble the yeast into it. Stir till smooth. 2) Add the olive oil and stir well. 3) Over the yeast mixture, sift the salt, pepper and flour. 4) Use a wooden spoon to blend properly. 5) Onto a lightly floured... - 37.5855

Yeast Rolls

Dissolve yeast in warm water. Add salt, sugar and well-beaten eggs. Mix well and gradually add flour and shortening. Let rise for 2 hours. Punch down and use as needed or refrigerate until ready to make out for second rising. Shape into rolls and let rise for... - 41.9336

Whole Wheat Muffins With Nutritional Yeast

Sift flour, salt, yeast and soy flour together into a bowl. Place remaining ingredients in blender. Blend until raisins are chopped fine. Combine mixtures and blend lightly by hand. Batter will not be smooth. Drop by spoonfuls into oiled muffin pans. Bake at... - 32.1462

New Moon Yeast Rolls

Soften yeast in the warm water in a large bowl. Add biscuit mix, sugar, and egg; beat vigorously until well mixed. Turn dough onto a lightly floured surface and knead until smooth (about 20 times). Roll dough into a 10-inch square and spread softened butter... - 40.2128

Kamut Bread Ii - No Yeast - No Eggs

Kamut Bread Ii - No Yeast - No Eggs has been the staple food in my house for many yeas now as my husband does not like eggs. I cannot quite describe the taste of this Kamut Bread Ii - No Yeast - No Eggs. You will have to try it! - 33.3206

Refrigerator Yeast Rolls

Combine yeast, warm water, and 1 teaspoon sugar in a small bowl; let stand 5 minutes. Combine remaining sugar, milk, oil, and salt in a small saucepan; cook over medium heat until sugar dissolves, stirring occasionally. Let cool to 115°. Add yeast mixture to... - 36.0933

Cardamom Yeast Waffles

Dissolve yeast in warm milk in a bowl; add sugar, and let stand 5 minutes. Combine flour, salt, and cardamom; add to yeast mixture, beating at low speed of an electric mixer just until blended. Combine eggs, oil, and vanilla; add to flour mixture, and beat at... - 40.4303

Whole Wheat Yeast Biscuits

1. Combine yeast and warm water in a small bowl; let stand 5 minutes. 2. Combine whole wheat flour and next 7 ingredients in a large bowl; cut in margarine with a pastry blender until flour mixture resembles coarse meal. Add yeast mixture and buttermilk to... - 31.5161

Yeast Raisin Bread

Dissolve the yeast in warm water in a mixing bowl. Add the sugar and half the biscuit mix and beat for 2 minutes, scraping side and bottom of bowl frequently. Add remaining biscuit mix and raisins and blend until smooth. Cover with a cloth and let rise in a... - 37.4881

Yeast Bread

Dissolve yeast in milk. Add oleo, sugar, salt and eggs. Mix well. Stir in water and flour, alternating as you go. The last cup will be hard to stir in. Knead and put into 3 greased bread pans, 8x4x3-inches. Place in warm oven to rise. This takes 30 or 40... - 45.5135

Quick Yeast Pancakes Or Waffles

Mix and warm the liquids to lukewarm in a saucepan. Mix the dry ingredients together. Add the liquid mixture to the flour mixture and beat 1 minute. Let the batter sit 5 minutes. Bake slowly on a medium-hot griddle. The quantity of yeast in this recipe seems... - 33.6558

Yeast Bread

Dissolve yeast in 1/2 cup milk. Scald milk and cook until lukewarm. Add water and dissolved yeast, sugar, melted shortening, and 4 cups flour. Beat vigorously, one to two minutes. Cover and allow to rise 1/2 hour. This aids in producing a fine textured... - 41.8451

Basic Richer Yeast Mixtures

GETTING READY 1. Sieve the flour for the fermentation in a large bowl with the salt. 2. In a large pan, bring one gill of milk to the boil and then add ½ cup of cold milk to the pan. 3. Whisk in the yeast and the sugar to the warm liquid and whip up... - 42.4066

Plain Yeast Kuchen Dough

To make the dough, dissolve the yeast in lukewarm water. In a bowl, combine the scalded milk, sugar replacement, margarine, butter, lemon peel, and salt; stir and cool to lukewarm. When cooled, beat in the egg. Stir in the yeast mixture. Add enough flour to... - 39.0758

Quick Yeast Rolls

GETTING READY 1) Preheat the oven to 350° F. 2) Spray 2 9-inch round baking pan with cooking spray. 3) Keep aside 1 cup of flour to be used later. 4) Microwave 1 cup water and 1 1/2 teaspoon of oil separately to a temperature of 105-115°F. MAKING 5) In... - 38.829

Large Chocolate Layer Yeast Cake

Sift flour and salt together. Cream sugar and butter, beating until light and fluffy. Add egg yolks, beat well. Add melted chocolate, milk, and yeast (which has been mixed in lukewarm water). Add flour and salt. Blend ingredients thoroughly, then fold in... - 44.9769

Buttery Yeast Rolls

Mix butter, boiling water, salt, and sugar in a large bowl until thoroughly blended. Cool to warm. Soften yeast in the warm water. Blend in the eggs and cold water. Beat into warm mixture in large bowl. Add 3 cups flour, 1/2 cup at a time, beating vigorously... - 40.6125

Iced Ring (with Yeast)

This gorgeous iced-ring is a wonderful decorative partner to go with ant crust. Try it out and surprise your dear ones on a special day. - 44.1116

Yeast Spoon Rolls

If you have forever wanted to make tasty yeast rolls just like the way your mum or grandma made, here's your turn to master the art of making yummy yeasty spoon rolls. Betty's version of these homemade rolls is so easy, elegant, and sumptuous that you really... - 101.267

Yeast Corn Bread

Yeast corn bread is a very well browned tasty bread. Often served as snack or side dish. This read is very soft and easy to slice. Enjoy yeast corn bread!!! - 45.8588

Plain Yeast Rolls

Heat milk as described under Mixing, Kneading, and Raising add butter cut into pieces, sugar, and salt. Stir until lukewarm. Sprinkle or crumble yeast into water. Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm (80°F to 90°F.) for... - 40.9005

Banana Yeast Bread

In a bowl, mash bananas almost to a puree. Combine boiling water and shortening in another bowl; stir to melt the shortening. Add to mashed bananas. Add banana flavoring and set aside until lukewarm. In a cup, dissolve yeast in lukewarm water. Stir into... - 36.1931

Three Day Yeast Rolls

In a mixing bowl, dissolve yeast in 1/4 cup water. Add butter, sugar, eggs, salt and remaining water; mix well. Add 2 cups flour; beat until smooth. Gradually stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl. Cover... - 40.3599

Fresh Yeast White Bread

GETTING READY 1. Preheat the oven to 450°F, 230°C, Gas Mark 8 MAKING 2. Prepare a large bowl by warming it and then pour in the flour. Prepare a well in the centre of the flour and then sprinkle salt around the edge. 3. In a warm bowl, tip in the water and... - 35.4247

Quick White Yeast Bread

1. Sprinkle the bread board lightly with flour. Grease 3 small loaf pans. 2. Soften the yeast in the lukewarm water and add the 1 teaspoon of sugar. 3. Combine the scalded milk with the salt and 1/3 cup sugar, and let it cool to lukewarm. When cooled, stir in... - 36.712

Delicious Yeast Corn Bread

Mix the egg, shortening, buttermilk, cornmeal, soda, sugar and salt in a bowl. Dissolve the yeast in warm water. Stir into cornmeal mixture and beat until light and fluffy. Add enough flour to make a soft dough and mix well. Place on floured surface and knead... - 44.3111

Yeast Rolls

Soften yeast in the 1/4 c. (60 mL) warm water. Allow to rest for 5 minutes. Combine sugar replacement, salt, margarine, and the 3/4 c. (190 mL) warm water; stir to mix. Add 1 c. (250 mL) of the flour; beat well. Blend in yeast mixture and the egg. Add... - 36.9633

Blackberry Yeast Pancakes

Cream the yeast with 2 tablespoons (3T) of the milk. Sift flour and salt into a warmed bowl. Stir in the sugar. Make a well in the centre and pour in the yeast liquid, remaining milk, beaten eggs and 1 oz.(2T) of the melted butter. Gradually draw the... - 45.6007

Potato Yeast Rolls

Soften yeast in very warm water; set aside. Pour boiling hot milk into large mixing bowl over shortening, sugar and salt. Stir until shortening melts. Stir in potatoes and eggs; cool to lukewarm. Stir in yeast; then half the flour. Beat until batter is smooth... - 45.5034

Cornmeal Yeast Rolls

Scald milk, cool to 105° to 115°. Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes. Add scalded milk, butter, sugar, egg yolks, and... - 42.7157

Sour Cream Yeast Rolls

Combine first 4 ingredients in a large mixing bowl; stir well. Combine sour cream, water, and butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Gradually add liquid mixture to flour mixture, beating well at low... - 43.5988

Fresh Yeast Currant Bread

GETTING READY 1. Preheat oven to 375°F, 190°C, Gas Mark 5 MAKING 2. In a large warm bowl, pour in the entire flour, sugar and salt and mix well. Then tip in the yeast after creaming it with a little sugar. 3. Gently fold in the butter and milk to make a... - 44.362

Yeast Bread

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a container of food processor, add luke warm milk and cool it. Add sugar, shortening, dry yeast and salt to milk and allow it to stand for about 2- 4 minutes. Blend the mixture by running the WHIP... - 39.8589

Orange Yeast Buns

Mash the yeast and water together to make a smooth paste. Leave in a warm, draught-free place for 15 minutes or until frothy. Meanwhile, scald the milk in a saucepan. Remove from the heat and add the butter. When the butter has melted, leave to cool to... - 39.1224

Quick Yeast Raised Dinner Rolls

Pour warm water into a warm bowl, sprinkle in yeast, and stir until dissolved. Stir in about 2/3 of the biscuit mix and beat vigorously with a wooden spoon. Mix in remaining biscuit mix. Sprinkle a board lightly with biscuit mix, turn out dough, and knead... - 34.5953

Zucchini Yeast Bread

Over medium heat, warm the water, orange juice, or soybean milk. Add oil and honey. Dissolve yeast in the 2 tablespoons warm water. Let sit 5 minutes. In a large bowl, combine the oil mixture and the yeast. Blend together flours, wheat germ, orange rind,... - 44.6542

Yeast Rolls

Soften yeast in the warm water. Pour hot milk over sugar, shortening, and salt in a large bowl. Cool to lukewarm. Blend in 1 cup flour and beat until smooth. Stir in yeast. Add about half of remaining flour and beat until very smooth. Beat in the eggs. Beat... - 41.1041

Raisin Yeast Cake

Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes. Mix flour and salt together; stir into the yeast mixture. Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise. Stir into the dough the additional... - 43.2486

Yeasted Spoon Bread

Beat the yeast and honey into the warm water in a large mixing bowl until the honey dissolves. Then leave for 10 minutes until frothy. Stir the milk, oil, beaten egg and salt into the yeast liquid, making sure the yeast is dissolved, then add the cornmeal and... - 41.7185

Sally Lunn With Yeast

Soften yeast in water. Cool milk to lukewarm. Add cooled milk and set aside. Cream butter and sugar; add eggs one at a time, mix well after each. Add flour and salt to creamed mixture alternately with yeast mixture, beating well after each addition. Beat till... - 40.3038

Soft Yeast Pan Rolls

In a bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. In a mixing bowl, cream butter, shortening, salt and remaining sugar. Add boiling water; cool to 110°-115°. Add yeast mixture and eggs; mix well. Stir in enough flour to... - 43.6755

Yeast Bread

In a large mixing bowl, combine 2 cups of all-purpose flour, soy flour, yeast, sugar, salt, wheat germ and nonfat dry milk. Set aside. Heat skim milk and margarine in a saucepan over low setting until cooking thermometer reaches 120°-130° F. Remove from... - 41.1965

Yeast Corn Bread Loaf

In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, remaining water and 1-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead... - 39.8798

Quick And Easy Yeast Rolls

GETTING READY 1) In a 2 1/2-quart bowl dissolve yeast in water. 2) Grease square 9-inch pan. 3) Preheat oven hot to 425°. MAKING 4) Mix sugar, oil, salt and egg. 5) Mix to dissolve sugar and salt. 6) Add 1-cup flour and stir until smooth. 7) Warp with a... - 41.3421

Easy Poppy Seed Yeast Bread

Easy Poppy Seed Yeast Bread has a fine taste. Easy Poppy Seed Yeast Bread gets its taste from four mixed with eggs and poppy seeds. Easy Poppy Seed Yeast Bread is cherished by many people. - 44.1593

Yeast Raised Pancakes

Mix milk, sugar, and salt and cool to lukewarm. Pour water into a warm mixing bowl, sprinkle in yeast and stir to dissolve; mix in cooled mixture, also egg and oil. Slowly add flour and beat until smooth. Cover and let rise in a warm draft-free place until... - 42.7547

Quick Yeast Rolls

GETTING READY 1) Preheat oven to 425° F. MAKING 2) Take a small saucepan and combine together shortening, water, salt and sugar in it. Cook until shortening melts completely, stirring constantly. 3) Let the mixture cool to a lukewarm temperature (105° -... - 43.5619

Yeast Rolls Distinctive

Mix scalded milk, butter, sugar, and salt in a large bowl; stir in potatoes, orange juice, and lemon peel. Set aside and cool to lukewarm. Meanwhile, soften yeast in the warm water. Add 1 cup of the flour to the cooled milk mixture and beat until smooth. Stir... - 42.535

Oatmeal Herb Yeast Bread

GETTING READY 1.Preheat the oven to 375F. 2.Oil 9 x 5 inch baking pan and keep aside. MAKING 3.Take a mixer bowl and put oil, brown sugar, milk, salt, basil, caraway seeds, tarragon leaves and yeast in it and mix. 4.Allow the mixture to settle for 5... - 46.9362

Basic Yeast Roll Dough

1. Sprinkle yeast into very warm water in a small bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Place butter, margarine or shortening, sugar and salt in a large mixing bowl; add scalded milk and... - 36.0452

Yeast Rolls

1. Put dry yeast, 2 cups flour, sugar and salt into a large mixer bowl. 2. Mix at low speed of electric mixer until the ingredients are well blended. 3. Combine water, milk and shortening in a saucepan. 4. Set over low heat until liquids are warm (shortening... - 45.56

Basic Yeast Roll Dough

GETTING READY 1. In a small bowl with moderately warm water, sprinkle yeast and stir till is dissolved. 2. In a large mixing bowl put butter, shortening or margarine, sugar and salt and add the scalded milk. Stir till all the ingredients are wholly... - 44.4001

Swiss Yeast Cake

Cream the yeast with the water. Sift the flour and salt into a large bowl. Stir in the sugar and make a well in the centre. Pour in the milk, butter, egg yolks and the yeast liquid. With one hand or a spatula, draw the flour into the liquid and beat until the... - 44.1301

Cereal Yeast Bread

GETTING READY 1. In the large bowl of an electric mixer, tip in the 1-1/2 cup of cereal, 2 1/2 cups of the flour, the yeast and salt; mix well. 2. In another saucepan, tip in the water, milk and butter and place the pan over low heat. The pan should be at an... - 47.1194

Yeast Sweet Rolls With Variations

Sift the flour and set aside. Place the butter, salt, and sugar in a large bowl; add the scalded milk and allow to cool to lukewarm, stirring to dissolve the sugar and salt and to melt the butter. Soften the yeast in the warm water and add, along with the... - 40.6302

Favorite Yeast Rolls

1. Heat milk with butter, sugar and salt in a small saucepan until butter melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar. Stir... - 40.6245

Ground Beef Yeast Knishes

Ground Beef Yeast Knishes is a mouth watering recipe. Try this Ground Beef Yeast Knishes; I am sure you will get a lot of compliments for this one! - 46.1197

Yeast Cinnamon Loaves

Grease two 9x5x3-inch loaf pans. Combine muffin mix, contents of crumb topping from Mix, flour and yeast in large bowl; set aside. Combine contents of swirl packet from Mix, eggs, 1/4 cup melted butter and 1/2 cup hot water in medium bowl. Stir well. Add... - 41.114

Cornbread Yeast Rising

GETTING READY 1) In a bowl, add the yeast in lukewarm water to dissolve. 2) Let stand for 10 minutes. 3) Preheat the oven to 350°F. MAKING 4) In a mixing bowl, combine the cornmeal, oat and soy flours, powdered skim milk and sea salt. 5) To this, add honey,... - 48.7146

Rapid Mix Cornell Yeast Bread

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, mix the yeast with 2 cups of flour, sugar, salt, wheat germ, nonfat dry milk and soy flour. 3) Over low flame, heat milk and margarine until it reaches 120°-130°F. (You can use a cooking... - 48.2199

Cranberry Yeast Bread

This Cranberry Yeast Bread is a delicious fruity bread that you can satiate your guests with on any occasion. Enjoy this berry and honey bread on your next meal and let me know if you like it. Your suggestions for this Cranberry Yeast Bread are welcome. - 47.5704

Two Tone Yeast Bread

In a large mixing bowl, combine 2 cups flour, sugar, yeast and salt. Add the warm milk and shortening; beat until smooth. Stir in enough remaining flour to form a soft dough (the dough will be sticky). Turn onto a floured surface; knead until smooth and... - 43.9915

Easy Refrigerator Yeast Rolls

1. In a large bowl, sprinkle yeast over 1 1/2 cups warm (110°) water. Let stand until yeast is soft, about 5 minutes. 2. Add sugar, salt, 1/2 cup butter, and eggs; beat to blend. Add 5 cups flour and stir until well moistened. Cover with plastic wrap and... - 26.5194

Butter Sally Lunn With Yeast

Combine milk, 1/4 cup sugar, salt and butter in a bowl; cool to lukewarm. Combine 1/2 cup warm water and yeast in large mixing bowl; stir until yeast is dissolved. Add milk mixture and eggs; mix well. Beat in flour gradually until smooth. Cover; let rise in... - 43.6179

Refrigerator Yeast Rolls

Heat water or milk to boiling. Set in a pan of ice water and stir occasionally until very cold. Crumble yeast into 1/2 cup of it and stir until smooth. Add remaining water, sugar, salt, and eggs and 3 cups of the flour. Beat vigorously until well blended. Add... - 34.2101

Chocolate Chip Banana Yeast Bread In The Bread Machine

Here's an easy bread machine recipe for the chocolate chip banana bread that's bound to please the banana bread fans in your family. Let the bread maker do most of the work while you sit back and smell the wonderful aroma. This is a fantastic moist loaf and... - 103.683

Cinnamon Swirl Loaf With Dry Yeast

In a large bowl, combine yeast and water; let stand until bubbly. Stir in milk, salt, and 1/4 cup each of the granulated sugar and butter. Add eggs and 1 1/2 cups of the flour; beat until smooth. Then beat in 1 1/2 cups of the remaining flour until... - 43.6029

Louellas Yeast Rolls

In a medium saucepan over low heat, heat the milk until bubbles just start to form around the edges. Pour 1/2 cup of the heated milk into a 2-cup measuring cup, stir in 1 teaspoon sugar, and let the mixture cool to 115°F. Stir in the yeast. Allow the yeast... - 47.3602

Potato Yeast Bread

GETTING READY 1) Preheat the oven to 400°F (200°C). 2) Lightly grease a loaf pan. 3) In a cup, soak yeast and 1 teaspoon of sugar in warm water. 4) Stir and allow to stand until mixture is very frothy. 5) In a mixing bowl, mix together yeast mixture, 3... - 47.2128

Yeast Bread Rolls

Craving for soft bread. Try the yeast rolls as a perfect breakfast option or as dinner rolls. Watch this video to prepare moist and tasty rolls at the same time soft and crisp. They say, the bread served with the meal makes all the difference. This recipe... - 120.877