GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 1) Melt the butter and coat a 8x8 inch pan. Alternately, microwave on HIGH for 25 seconds. 2) Then add the asparagus spears into the pan. 3) Mix rest of the ingredients and srinkle evenly over ..

MAKING 1 Loosen wrapping on asparagus packages. 2 Place packages in microwave oven on paper towels. 3 Microwave at 100% (HIGH) for 3 minutes. 4 On a round 12-inch microwave platter, arrange asparagus spears, spoke-fashion, with tips pointing towards ..

GETTING READY 1) With melted butter, brush a 1-quart round pudding mold. 2) Cut a circle of foil or wax paper that is 3 inches larger all around than the mold top. 3) Grease 1 side of the paper or foil and then make a ½-inch pleat down the center. 4) Preheat ..

1. Preheat oven to hot (400° F.). 2. In a buttered baking dish, arrange a layer of asparagus, dot it with butter and sprinkle with lemon juice. 3. Cover the asparagus with slices of cheese and sprinkle with a little of the grated Parmesan cheese. Alternate ..

Do you want a delicious Italian-baked Asparagus recipe? If you have 45 minutes then you can easily prepare Italian-baked Asparagus. This is a great Side Dish and you wont regret trying it

Preheat oven to 350F (175C). Butter an 11" x 7" baking dish. Cut off tough asparagus ends. Using a sharp knife or potato peeler, peel outer skin from asparagus. Tie asparagus together in 1 or 2 bunches with string or rubber bands. Pour cold salted water 2 to ..

Cook asparagus in small amount of water until tender-crisp. Arrange layers of asparagus, soup, peanuts, and cheese in a greased casserole; season with salt and pepper. Dot with butter. Bake at 350 degrees for 30 minutes, or until heated through and

Add water to evaporated milk to make 3/4 cup. Combine with ham, rice, cheese, soup and onion. Pour boiling water over asparagus spears; drain. Spoon half of ham mixture into 10 x 6 x 1 1/2 inch baking dish; top with asparagus spears, then remaining ham ..

Rinse asparagus, and trim off rough ends. Place spears in one or two layers in a baking pan. Sprinkle with salt and pepper, and dot with butter. Cover with foil, and bake 30 minutes in a preheated oven at 300°. The asparagus will be crunchy and not lose ..

Add water to evaporated milk to make 3/4 cup. Combine with ham, rice, cheese, soup, and onion. Pour boiling water over asparagus spears to separate them; drain. Spoon half of ham mixture into 10 x 6 x 1 1/2-inch baking dish; top with the asparagus spears, ..

Salad: Mix all the ingredients. Salad is done. Bake the burrito. Grill the marinated asparagus

Add to the eggs, the salt, pepper, cracker crumbs, pimiento, cheese, and milk. Stir in the asparagus and pour into a greased 1 1/2-quart casserole. Pour butter over the top. Set into a moderate oven (350°) and bake, uncovered, until the custard has set, ..

Place the asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Bake at 350° for 25-30 minutes or until asparagus is crisp-tender. Carefully open foil to ..

GETTING READY 1) Preheat the oven to 350° F. 2) Cut the asparagus spears reserving the tips and discarding rest of the spear. MAKING 3) In a bowl, mix the rice flour, cayenne, sunflower seeds, mineral salt and corn meal together. 4) In a 9 x 5 loaf pan ..

1 To cook fresh asparagus, wash and scrape off scales. Break off and discard woody bases of asparagus. Cut asparagus into 1 1/2-inch pieces. In a covered saucepan cook asparagus in a small amount of boiling water for 4 to 8 minutes or until crisp-tender. (For ..

In 9-inch round baking dish, combine almonds and butter. Microwave at High for 4 to 5 minutes, or just until almonds begin to brown, stirring once. Set aside. Unwrap asparagus and place on plate. Microwave at High for 3 to 5 minutes, or until ..

Preheat oven to 350F (175C). Butter a 13" x 9" baking dish. Cut off tough asparagus ends. Using a sharp knife or potato peeler, peel outer skin from asparagus. Tie asparagus together in 1 or 2 bunches with string or rubber bands. Pour cold salted water 2 to 3 ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Drain the asparagus thoroughly, place 2 spears on each ham slice and roll up. 3) In a greased casserole dish, arrange the ham rolls. 4) In a saucepan, saute the onion and green pepper in butter until ..

1. Preheat oven to 350°F. Heat butter and oil in large skillet until butter is melted. Cook and stir chicken and garlic about 3 minutes over medium-high heat until chicken is no longer pink. Add mushrooms; cook and stir 2 minutes. Add asparagus; cook and ..

Heat oven to 350°F. Grease 12x8 inch (2 quart) baking dish. In large skillet, cook onion in 2 tablespoons margarine until onion is crisp tender. Add ham and eggs; cook just until eggs are set, stirring occasionally. Melt 2 tablespoons margarine in medium ..

GETTING READY 1. On a cutting board, place the fish flat and then lay down the asparagus sticks on top of the fish. 2. Warp up the fish along the wide end and trim any extra ends that are poking out. 3. Roll up to secure and fasted with toothpicks. 4. Preheat ..

Wash and trim asparagus and cook in boiling salted water until tender. Drain; arrange in 9-inch piepan or other greased small shallow baking dish. Melt butter in saucepan and add 2 tablespoons to bread cubes, mixing well to coat. Blend flour into ..

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 11 x7 1/2-inch baking dish. MAKING 3 In a large saucepan, prepare the rice mixes as per the package directions. 4 Add in asparagus during the last 5 minutes of cooking. 5 Remove rice ..

1. Preheat oven to 400°F. Spray 13 X 9-inch baking dish with nonstick cooking spray. 2. Heat olive oil in large skillet over medium-high heat. Add onion; cook and stir 4 minutes or until tender. Add rice; stir to coat with oil. 3. Stir in spinach, a handful ..

Place asparagus and margarine in 24-ounce casserole. Cover with vented plastic wrap and microwave on high (100%) 4 minutes. Stir in mushrooms, garlic powder and pepper. Cover with vented plastic wrap and microwave until asparagus is tender, 2 to 3 ..

1. Preheat oven to 400°. 2. Heat oil in a Dutch oven over medium heat. Add onion,- cook 4 minutes or until tender. Add rice,- stir well. Stir in spinach, broth, salt, and nutmeg. Bring to a simmer, cook 7 minutes. Stir in 1/4 cup cheese. 3. Cover and bake at ..

Scrub potatoes about 2 inch diam. and cut in 3/8 inch slices. Peel the same size onions and slice the same thickness. Arrange in layer in oven dish, sprinkling with little seasoning on each layer. Dot with butter, and pour the soup over the vegetables. Cover ..

Combine first 5 ingredients in a small bowl; stir well. Combine 2 tablespoons dillweed mixture and potato in a 13- x 9- x 2-inch baking dish coated with cooking spray; toss well. Spread potato in baking dish in a single layer. Bake, uncovered, at 350° for 20 ..

Wash asparagus; dry with paper toweling; cut in 1-inch pieces. Heat oil in a large frying pan; saute asparagus and onions in oil until asparagus is limp and onions are clear. Pour in water; add salt and pepper; cover pan and simmer for 10 minutes. Remove ..

Mix together the cream of asparagus soup, sour cream (creme fraiche) and the sherry in a bowl. Heat on HIGH in the microwave oven for 2 minutes. Divide the mixture between 4 ramekin dishes. Break 1 egg into each dish. Carefully prick the yolk of each egg with ..

Melt butter in saucepan; stir in flour until smooth. Blend in milk and seasonings and heat until thickened. Add cheese to sauce; stir until smooth. Place alternate layers of eggs, asparagus, and cheese sauce in lightly greased 1 1/2 quart casserole. Combine ..

In a pan over medium heat, melt the 2 tablespoons butter. Stir in flour, salt, pepper, nutmeg, and mustard; cook until bubbly. Remove from heat. Stirring constantly, gradually pour in milk. Return to heat; continue cooking and stirring until sauce boils and ..

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Lemony asparagus is a savory baked asparagus recipe made with mayonnaise and dry mustard. Combined together with lemon juice and other seasonings, and poured over the asparagus, the lemony asparagus is great when baked and served as a side with any casserole, ..

This recipe is a real time saver and sure to please.

This Asparagus With White Sauce is one of the tastiest Asparagus dishes that I've ever tasted ! Try out this Asparagus With White Sauce and tell me if you like it ! Your suggestions for the Asparagus White Sauce are welcome !

Cook onion in hot butter in a saucepan until onion is golden. Blend in flour, salt, paprika, and rosemary; heat until bubbly. Add chicken broth gradually, stirring to blend. Bring to boiling, stirring constantly, and cook 1 to 2 minutes. Remove from heat and ..

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Wash and trim asparagus and cook in boiling salted water until tender. Drain thoroughly and put in greased small shallow baking dish or 9-inch piepan. Sprinkle with cheese, then with croutons. Dot with butter and bake in preheated moderate oven (375°F.) ..

Are you planning for some picnic? This chicken asparagus casserole recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful for this chicken asparagus casserole ..

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Cook onion in hot butter in a saucepan until onion is soft, but not browned. Blend in flour, salt, paprika, dry mustard, and Worcestershire sauce. Heat until bubbly. Remove from heat. Add the evaporated milk gradually, stirring constantly. Bring to boiling; ..

Asparagus parmigiano is a savory and baked preparation of asparagus with cheese and tomatoes. Combined with a mix of onions and herbed with thyme, the tomatoes are poured over the asparagus and sprinkled with cheese. Served as a side with fish, this wonderful ..

Preheat oven to 375° F. Generously butter a 9-by-5-by-3-inch loaf pan. Clean asparagus and cut into 1-inch pieces (there should be about 2 cups). Cook; drain well. Meanwhile, in skillet, cook onion and parsley in butter; add crumbs, salt, and pepper. In ..

Melt butter or margarine. Blend in flour and salt. Add milk and cook, stirring constantly, until thick. Add cheese and stir until melted. Blend 1 cup sauce into rice. Spoon an equal amount of rice mixture onto narrow end of each ham slice. Top each slice with ..

This asparagus pie from chef John of foodwishes is a savory and beautifully textured pie made with fresh asparagus and flavored with fresh thyme and black pepper. An innovative ovo-vegetarian dish, this asparagus pie can be served with a savory and spicy ..

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Drain asparagus; mix asparagus juice with mushroom soup. Slice eggs. Begin with asparagus and layer in oiled baking dish. Bake at 325° for 25

Place a 10-inch omelette pan in a 500°F (260°C) oven for 5 minutes. Meanwhile, snap off and discard tough ends of asparagus: then set asparagus aside. Pour oil into pan and swirl to coat pan bottom evenly: then use tongs to roll asparagus in oil. Return pan ..

Place asparagus in shallow baking dish that has been greased with some of the butter. Dot asparagus with butter and sprinkle with pecans. Season to taste and bake at 350 degrees about 10 minutes, just until heated through. NOTE TO COOK: Cook asparagus at ..

Pre-heat the oven to 375°F and lightly grease a casserole dish. Wash, trim and simmer or steam the asparagus spears, in batches if necessary, for 4-5 minutes depending on the thickness of the spears. Drain well and arrange in the casserole dish. Sprinkle the ..

1. Preheat oven to 425°. 2. Snap off tough ends of asparagus. Toss asparagus with olive oil, lemon juice, salt and pepper. Place in a single layer on a nonstick baking sheet. 3. Bake at 425° for 5 to 7 minutes or until asparagus is crisp-tender and lightly ..

Combine milk and soup. Stir in eggs, cheese and asparagus (which has been cooked until tender). Turn mixture into buttered casserole. Cover top with almonds, then crumbs. Dot with butter. Bake at 350° for 30 to 40 minutes, until bubbly and slightly brown on ..

Asparagus Open Sesame is an irresistible mouth-watering recipe. Try this easy to prepare Asparagus Open Sesame, you will love to serve to your loved

1. Cook the asparagus until barely tender and drain. Arrange in a shallow baking dish. 2. Mix the sour cream with salt and pepper to taste and stir in the lemon juice. Spread over the asparagus. 3. Melt the butter in a small pan and stir the crumbs in ..

Trim ends from asparagus and cook in boiling salted water until tender, about 5 to 7 minutes; drain. Melt butter in a large ovenproof platter or serving dish. Break eggs onto the platter and bake in a 350° oven until whites are just set, about 8 ..

The asparagus with cheese is a baked vegetable and cheese preparation. An excellent side for meals, the asparagus and cheese is made with a hint of butter and is easily fixed in a matter of minutes for a fresh

Wash asparagus and cut into 2-inch pieces. Cook in boiling salted water until barely tender. Drain and put in shallow baking dish. Melt butter in top part of double boiler. Mix 2 tablespoons melted butter with crumbs. Blend flour and seasonings into remaining ..

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 12- x 8- x 2-inch baking dish. MAKING 3 Cut the tough ends of asparagus. 4 Using a vegetable peeler or a knife, remove the scales from stalks, if desired. 5 In a pan, add the asparagus ..

1. Preheat the oven to 375°. Lightly brush both sides of half a sheet of phyllo with butter. Arrange 5 of the asparagus tips and 1 scallion in a bundle along one short edge of the dough; there will be a 1-inch margin on either side. 2. Season the asparagus ..

This Rolled Chicken And Asparagus is an irresistible side dish recipe. Enjoy this Rolled Chicken And Asparagus with your loved ones in the coming weekend

Place the asparagus in a greased 9 inch-square baking dish. Brown the chicken on both sides in the oil in a skillet over medium heat. Season with the salt and pepper. Arrange the chicken over the asparagus. Combine the soup, mayonnaise, lemon juice and curry ..

This is how I show my love to my near and dear ones, yes by preparing their favorite Scalloped Asparagus using this recipe. Add this Scalloped Asparagus to your list of choicest foods and make it whenever you want

Veal Scallops With Asparagus is a filling recipe with a classic touch of wine and fontina cheese. You may call it a meat cutlet recipe drowned in cheesy chicken stock. The drizzled bread crumbs over the mixed scallops and asparagus make it little crispy. If ..

Wash the chicken and place in a pan with the water, bay leaves, and salt. Bring to a boil over high heat. Reduce heat and simmer about twenty to thirty minutes, or until the meat is tender. Cool. Remove skin and bones and cut the meat into very thin ..

My sister likes this asparagus and shrimp casserole recipe very much. Due to her cooking skills she has a very important place in the family. This dish is being prepared by her very delicately, which create an atmosphere of love as it is being liked by ..

Sprinkle MSG and pepper over chicken. Pour corn oil into a 10 inch fry pan. Heat over medium heat. Add chicken and saute slowly about 6 minutes or until white and opaque. Remove from fry pan; drain on paper towels. Cook asparagus by package directions 4 to 5 ..

If you want a bit of lemony flavor in your food then surely go for lemon sole with Asparagus. This recipe is my own creation as I like tangy flavored seafood. My family has a huge liking for this simple yet exotic sole recipe. This recipe of lemon sole with ..

Wash and trim asparagus and cook in boiling salted water until almost tender. Drain and put in greased small shallow baking dish or 9-inch piepan. Melt butter in saucepan. Add 2 tablespoons to crumbs, mix well and set aside. Blend 1/2 teaspoon salt and next 3 ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Rinse the asparagus stalks thoroughly in cold water. Trim the base of each spear, leaving about ¾-inch of the harder white stalk. MAKING 3) In a pan large enough to hold them while they are ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, mustard, salt and pepper. 3) Stir until smooth, then cook for 1 minute without browning. 4) Pour in the milk and stir until the sauce comes to a boil ..

This delicious Layered Asparagus recipe is simple but takes a while to make. Not an on-the-spot- recipe to decide, but definitely a great choice if you can plan

Curried Asparagus is a simple recipe which always tastes delicious! Since the focus of the dish is the asparagus, ensure you get really fresh ones, or the dish will not turn out the best. With the other ingredients being just as easy to procure, this recipe ..

MAKING 1 In a medium size bowl,beat eggs slightly with milk, salt, mustard and red pepper seasoning. 2 Strain into a lightly buttered baking pan, 9x9x2; cover. 3 Set in a larger pan of boiling water. 4 Bake in a slow oven at 300 degrees farenheit for 30 ..

chicken and asparagus slice is a pastry filled with cooked chicken and asparagus. Prepared in the microwave, this recipe for chicken and asparagus slice is prepared with whole meal flour pastry and eggs. The filling is flavored with mustard and cheese and ..

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Cut prosciutto slices lengthwise into two thin strips. Gather two to three asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ..

Cut six 15- x 12-inch pieces of parchment paper or aluminum foil. Fold in half lengthwise, creasing firmly. Trim each into a large heart shape. Place hearts on baking sheets. Lightly brush one side of each heart with oil, leaving edges ungreased. Trim tough ..

Crepes: In blender container combine first 3 ingredients and process until smooth, about 30 seconds; let batter rest for about 15 minutes so that bubbles will subside. Spray 6-inch nonstick skillet or crepe pan with nonstick cooking spray and heat; pour 1/4 ..

I have only one word to describe this Curried Asparagus recipe: Superlicious!

Roasting

MAKING 1.Flour the work space and roll pastry on it with the thickness of 1/4th inch and dimensions of 3x20 inch rectangle. 2.Divide the rolled pastry in 4 strips length wise . 3.Make long metal cones using foil and roll the strips around them with slight ..

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender, add in 1/2 cup of cornflakes. With the Puree blade, pulse 3 to 4 times till the flakes are coarsely chopped. 3) Empty the blender. Add in the cooked ham next. Coarsely chop the meat ..

This Asparagus Crepes Hollandaise is the best of all Hollandaise Sauces that I've ever tasted ! Try out the Asparagus Crepes Hollandaise and tell me if you've liked it

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) Follow package directions to cook the macaroni and cheese. 3) Grease 1 quart (1 L) casserole and transfer 2/3 of macaroni into it. 4) Put a layer of asparagus over it. 5) Follow the layer with ..

Drain asparagus; place in baking dish. Sprinkle cheese over asparagus. Add bread crumbs; sprinkle almonds over crumbs. Cover with white sauce. Bake at 350 degrees for 30 to 45

Pre-heat the oven to 350°F and lightly grease a casserole dish. Wash and trim the asparagus, then simmer or steam it, in batches if necessary, for 4-5 minutes depending on the thickness of the spears. Drain well, and arrange it in the casserole dish. Place ..

In glass baking dish, cook butter on ROAST (7) for 1 1/4 minutes or until melted. Add remaining ingredients. Cover; cook on HIGH (9) for 7 minutes or until asparagus is

MAKING 1) Butter a small baking tray (if using). 2) Place the bread slice on the baking tray. 3) Spread the asparagus on the bread slice, to cover it . 4) Season with salt and pepper. 5) Sprinkle cheese on top. 6) Broil it 7 to 8 inches from the broiler, ..

Asparagus Loaf is a unique recipe that never fails to impress! You definitely have recipes passed on to you by mom, grandmoms, etc. Now its your turn to pass this one!!!

1. Preheat the oven to 375°F. Rinse the asparagus. Snap off the hard ends of the spears and discard them. 2. In a medium bowl, toss the asparagus in the oil to lightly coat the spears. Add the salt and pepper. 3. Spread the asparagus on a nonstick or ..

A great way to begin any backyard barbeque. Grill up some asparagus and serve with your favorite dip.

GETTING READY 1. Wash the asparagus, snap off the tough ends and remove the scales on the vegetable with a knife or a vegetable parer. Wash again. 2. In a large pan of boiling water, tip in the washed asparagus and cook for 6-8 minuets covered till crisp ..

MAKING 1) In a steamer, steam the asparagus for 5 to 7 minutes or until tender. 2) In skillet, combine the mushrooms, shallots, stock and oil. 3) Cook the mixture over medium heat until the mushrooms are tender. 4) Stir in the chives, tarragon and ..

Scalloped Asparagus is an irresistible mouth-watering recipe. An easy to prepare recipe, Scalloped Asparagus is a dish that you would surely love to try.

Arrange asparagus in greased small shallow broiler-proof baking dish. Melt butter in small saucepan and blend in flour. Add reserved liquid and cream. Cook, stirring, until thickened. Season to taste with salt and pepper and pour over asparagus. Sprinkle with ..

Melt the butter in a saucepan over medium heat. Whisk in the flour. Add the milk gradually, whisking constantly. Cook for about 5 minutes or until thickened, stirring constantly. Remove from heat. Add 3/4 cup of the Swiss cheese while stirring rapidly with ..

Preheat oven to 425° F. Trim ends of asparagus. Blanche asparagus in boiling salted water until lightly tender to the bite, about 3 minutes. Place one sheet of phyllo on a cutting board. Set aside the remaining sheets, cover with a damp towel. Brush the ..

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in boiling water 6 to 8 minutes or until crisp tender. Drain. Place asparagus in a 13 x 9 x 2 inch baking dish. Combine green ..

Remove crusts from bread and cut into cubes. In 1 1/2 quart oblong glass baking dish, arrange half the bread. Cover with asparagus and sprinkle with Cheddar cheese. Cover with remaining bread. In 4 cup glass measure, combine eggs, milk, onion, salt, pepper, ..

Try this alluring Roquefort And Asparagus Quiche recipe. An easily prepared recipe, this Roquefort And Asparagus Quiche is a dish which you will always love to serve in your

Cook asparagus according to package directions; drain. Arrange in a 12 x 7 1/2 x 2 inch baking dish. Stir together soup, Worcestershire sauce, and nutmeg; pour half over asparagus. Sprinkle with 1/3 of the cheese; Top with chicken and remaining soup ..

Chill asparagus; drain well. Arrange half of asparagus in buttered 2-quart casserole dish. Gently mix drained peas, soup and cheese. Spoon half of mixture over asparagus, add remaining asparagus. Top with rest of soup mixture. Sprinkle buttered crumbs on ..

Blend soup and milk. In 1-quart casserole, arrange alternate layers of asparagus, cheese sauce, eggs, and almonds. Bake at 375°F for 20

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Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender; drain. Place asparagus in a 13- x 9- x 2-inch baking ..

The Natural Princess keeps it easy with some cheesy Roasted Asparagus spears. Serve this simple side dish preparation to enhance the taste and flavor of any main course

Lay asparagus spears in shallow baking dish coated with vegetable cooking spray. Blend Tomato Sauce, water, oregano, garlic powder, salt, and pepper. Spread evenly over spears. Top with grated cheese. Bake at 350°F (175°C) for 20-25

Snap off tough ends from asparagus. Peel skin with a vegetable peeler, if desired. Place asparagus in a 9 by 13 inch baking dish with buds to center of dish. Sprinkle with water. Cover with pleated plastic wrap. Microwave on HIGH (100%) for 10 to 13 minutes ..

Cut eight asparagus spears 4 in.long for garnish. Cut remaining asparagus into 1/2-in.pieces, using only tender parts of stalks. Boil 1 qt.of water in a large saucepan; add salt and all of the asparagus. Return to a boil. Reduce heat; cover and simmer for 5 ..

Heat soup and cheese till cheese is melted. Let cool. Add bread crumbs and beaten egg yolks. Beat egg whites stiff, add a little salt, and fold into other mixture. Cook 1 hour at 325°

Asparagus sticks is one recipe that kids and adults love alike.

GETTING READY 1. Grease a shallow 9-inch square baking pan with butter. 2. Preheat the oven to 300°F. 3. Place a pan filled with 1 inch of water on middle level of the oven to create a water bath. MAKING 4. In a medium-size mixing bowl, combine eggs with ..

Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender. Spread out the crepes and cover each crepe with a slice of ham. Over the ham place 2 or 3 asparagus spears and roll up ..

GETTING READY 1. Pre heat an oven at 212.5 C (425 F). MAKING 2. In a medium sized bowl, combine all the ingredients and mix well. 3. Line a baking sheet/ tray with foil and spread prepared mixture. 4. Roast in pre heated oven for 20 to 25 minutes or till ..

Tear off a sheet of Heavy Duty Reynolds Wrap aluminum foil large enough for adequate wrapping. Cook fresh asparagus, uncovered, in 1-inch boiling water 4 to 5 minutes, or until tender; drain. Place cooked or canned spears in center of foil sheet. Melt butter ..

Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika. Bake at 375° for 45-50 minutes or until a knife inserted near the center comes ..

Bone pieces of chicken breast (cut as close as possible to the bones with a sharp pointed knife, loosening meat carefully so it comes off in one piece) or have your butcher do it for you. You will end up with 6 large pieces of chicken meat. Remove skin. Take ..

Bring a large saucepan filled with water to a boil. Add the asparagus and cook for 5 minutes. Plunge the asparagus into an ice-water bath. Drain well and set aside. In a large skillet heat the oil over medium heat and saute the garlic and rosemary until the ..

Preheat the oven to 200°C/400°F/gas mark 6. Blanch the asparagus in boiling water for 3 minutes, then refresh in cold water to arrest the cooking. Drain. Pan-fry the shallot in the butter until softened but not coloured, then add the spinach and thyme ..

If you want to fix a brunch recipe in short time to celebrate Mother's Day, then this would be just right for you. Make your mother proud of you by treating her with this special

Combine soup and milk; stir until blended. Arrange alternate layers of asparagus, soup mixture, eggs, and almonds in a greased 1-quart casserole. Bake at 375° for 20

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Place asparagus in an 8-inch square baking dish coated with cooking spray. Combine lemon juice and margarine; brush over asparagus. Sprinkle nuts, salt, ..

Put 3 asparagus spears on each ham slice, and roll them up. Arrange the ham rolls in a greased baking dish. Pour your favorite white sauce over the rolls. Bake them in a slow oven (350°F) for 30 minutes. Garnish the ham rolls with parsley, and

Preheat the oven to 400°F [205°C] and butter an oval baking dish large enough to hold the asparagus overlapping slightly. Cook the asparagus in 1 inch [2.5cm] lightly salted boiling water in a large skillet over high heat until just tender, about 5 ..

Remove crusts from bread slices. Roll slices flat; spread with hollandaise sauce. Sprinkle with cheese; fold each slice over asparagus spear. Secure with toothpick. Place on baking sheet. Bake at 400 de- grees for 12

1. Start oven, set at 400° F., or Moderately Hot. Rub a shallow baking dish with butter or margarine. 2. Trim the crusts from the bread. Brush the slices on 1 side with melted butter, sprinkle with grated cheese. Place an asparagus tip on each slice. Roll ..

This video is a creation of food wishes. You can visit food wishes for complete recipes, and more

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Arrange asparagus and onion separately on 2 baking sheets coated with cooking spray. Bake onion at 400° for 15 to 18 minutes or until lightly browned, ..

Slice eggs, add grated cheese to cream sauce. Place alternate layers of asparagus, sauce, eggs, and almonds in casserole and bake 20 minutes or until golden

Mix all ingredients together. Pour into buttered casserole. Bake at 350 degrees for 1

Preheat oven to 350°F. Generously butter 8- or 9-inch square baking dish. Place asparagus in dish, dot with butter and sprinkle with pecans. Bake until heated through, about 15 minutes. Season with salt and pepper and serve

Add 1/2 in of water to a large skillet; add asparagus. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain. Arrange asparagus in a greased 13-in x 9-in x 2-in baking dish. Drizzle with butter; sprinkle with Parmesan ..

Make the crepes using the Herb Crepe Batter. Set aside and keep warm. Wash the asparagus very well several times in cold water. Cut into small pieces. Melt the butter and cook the asparagus over a low heat until tender. Sprinkle with salt and pepper. Set ..

Place a slice of cheese on top of each ham slice. Put 3 asparagus spears on each ham/cheese slice. Roll up, secure with toothpick. Place in casserole, seam side down and spoon sour cream over each roll. Bake 15 minutes at 350

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In a large shallow baking dish toss the asparagus with the oil, coating it well, and bake it in a preheated 500° F. oven, shaking the dish every 2 minutes, for 6 to 8 minutes , or until it is almost al dente. Sprinkle the asparagus with the shallot and the ..

1. Add the cheese to the soup and heat, stirring constantly, until the cheese is melted. 2. Stir in the slightly beaten egg yolks and cool to lukewarm. 3. Beat the egg whites until stiff but not dry and fold into the soup-cheese mixture. Season to ..

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) Mix asparagus liquor with milk and measure to 3/4 pint after adding in enough water. 3) Beat in eggs to a custard consistency and add seasonings. 4) Use half the cheese to cover ..

Combine first 4 ingredients in a bowl, stir well. Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento, stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at ..

GETTING READY 1) Preheat the oven to 425°. 2) Roll out the dough to 1 inch thick and use to line a greased 10 inch quiche or pie pan. 3) Prick the bottom with fork. 4) Bake blind for 5 minutes. 5) Drain asparagus and cut into small lengths. MAKING 6) In a ..

MAKING 1)Trim crusts from bread and spread softened butter ,parmesan cheese on each slice. 2)Place an asparagus spear diagonally across each bread slice and fold in opposite corners of bread, securing with a wooden pick. 3)Use a baking sheet and place ..

Lay asparagus spears in large shallow pan; pour over them enough boiling salted water to cover. Cook over high heat until water resumes boiling, reduce heat, and simmer until tender-crisp, about 8 minutes. Drain well and turn into a buttered 1-quart ..

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) Cut the asparagus to the size the pastry case. 5) Put the cut ..

1 Grease a 15x10x1 -inch jelly roll pan; line with wax paper; grease paper and dust lightly with flour. 2 Melt butter or margarine in a medium-size saucepan; blend in flour, mustard and salt; cook, stirring constantly, until mixture bubbles; stir in 3 cups of ..

Preheat oven to 350°F. Butter 7 x 11-inch baking dish. Cut off woody ends from asparagus leaving spears about 6 inches long. Tie into 3 bundles allowing one spear to remain separate for testing. Place about 4 cups salted water in 4-quart pan; bring to ..

Pre-heat the oven to 400°F and lightly grease a casserole dish. Place the eggs in boiling water for 10 minutes, until they are hard-boiled. Wash and trim the asparagus. Simmer or steam it, in batches if necessary, for 4—5 minutes, depending on the ..

1. Line an 18-cm/7-inch flan dish or ring with pastry. 2. Blanch asparagus for 5 minutes. Drain and allow to cool. Slice onions and cook gently in the butter until soft. 3. Whisk the eggs with the cream, salt and pepper and add to the onions. Cut the ..

Trim asparagus, removing all tough ends down to 3 1/2 to 4 inches of the tips. Boil in salted water 15 minutes. Drain. Arrange carefully in a generously buttered baking dish. Scald milk with onion, bay leaf and clove. Strain. Melt butter and blend in flour ..

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a pan, cook the asparagus in boiling salted water as per package directions. 3) Prepare the biscuit mix as per the package directions for rolled biscuits. 4) Halve the dough and roll in two 12-inch ..

Preheat oven to 325 degrees. Cook asparagus in a little water until tender, then transfer to a buttered baking dish. Combine milk, flour, salt, and pepper together. Add to the asparagus. Add the remaining cheese and/half the remaining bread crumbs; stir ..

Melt 2 tablespoons butter or margarine; blend in flour, salt, and pepper. Add milk all at once. Cook, stirring constantly, till mixture thickens and bubbles. Arrange half the cooked asparagus and all the hard-cooked egg slices in bottom of 8x8x2-inch baking ..

Asparagus Roll-Ups is an irresistible side dish which you would surely love to serve to your friends as a side dish. Enjoy this delicious baked recipe; I am sure you would love to try thisAsparagus Roll-Ups

1. Melt the butter in a saucepan and stir in the flour. Blend in the cream or milk and asparagus liquid, season to taste with salt, pepper, and nutmeg, and stir until smooth. Fold in the asparagus. 2. Arrange the sliced eggs in a shallow casserole and pour ..

1. Preheat oven to 375°. In a medium saucepan, cook asparagus in boiling salted water about 3 minutes, or until crisp tender. Drain into a colander and rinse under cold running water to stop the cooking. Drain and pat dry. If tips are long, cut in half. 2. ..

Saute green pepper in butter in a skillet 5 minutes, set aside. Cook asparagus according to package directions, drain, reserving 1/4 cup liquid. Combine liquid and soup, mix well. Layer half each of asparagus, green pepper, artichokes, olives, mushrooms, ..

In saucepan cook mushrooms and onions, covered, in the 1/4 cup butter or margarine for 10 minutes or till tender. Remove vegetables, leaving butter in skillet. Set vegetables aside. Blend flour, chicken bouillon granules, salt, nutmeg, and dash pepper in the ..

Preheat oven to 400°F. Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips. Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking ..

Clean the asparagus, or defrost and drain the frozen asparagus. Cut up into inch-long pieces, and saute in the butter to remove some of the moisture. The asparagus should be tender and green, not soft. Place the asparagus in the bottom of the crust. Mix the ..

This tasty American side dish can be prepared by baking and it is one of the healthy

Drain and spread asparagus in a buttered 9 x 6-inch bake dish. Strew with diced bread, flaked tuna, cheese and chives. Combine soup, eggs, milk and season to taste. Pour over the ingredients in the bake dish. Spoon in several places until liquids settle to ..

Preheat oven in Convection Bake to 375°F (*350°F). Layer asparagus, water chestnuts, celery and chicken in a 3-quart (9" x 13") baking dish. Combine soup, sour cream, sherry, milk and salt. Mix well and spoon over chicken. Top with chopped almonds and ..

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut stalks in half; arrange in a vegetable steamer over boiling water. Cover and steam 5 minutes. Place asparagus in ice water; set aside. Saute shallots ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a skillet, melt 2 tablespoons butter or margarine, blend in the flour, salt and pepper. 3) Pour in the milk, stir constantly and cook, until the mixture is thick and bubbly. 4) In a 8x8x2-inch ..

1. Preheat oven to 375°. Cut 2 inches from stem ends of asparagus. Use a swivel-bladed vegetable peeler to scrap bottom half of asparagus stalks. Cook asparagus in a large saucepan of boiling salted water until crisp-tender, 3 to 4 minutes, depending on ..

Position knife blade in food processor bowl; add cottage cheese, 2 teaspoons Parmesan cheese, green onions, and lemon juice. Process until smooth; set aside. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if ..

It's my love for Chicken and vegetables that has given rise to this wonderful recipe of Chicken And Asparagus Casserole. An easy casserole dish to whip up in just a matter of 20 min, this Chicken And Asparagus Casserole is also so tasty that your guests are ..

Melt butter; add flour, milk, salt and pepper. Cook slowly until slightly thickened. Add chicken; cool. Roll pastry into a very thin rectangle; spread chicken filling over pastry. Roll up as for a jelly roll. Cut into 1" slices; place cut side down on ..

Heat and stir soup over low heat; add cheese and stir till melted. Remove from heat. Beat egg yolks till thick and lemon-colored. Slowly add cheese mixture to beaten egg yolks, stirring constantly. Pour mixture slowly onto beaten egg whites, folding ..

For this recipe of Tangy Asparagus Casserole, use the freshest of Vegetable available. A great option for a vegetarian main. Whenever you try out this Tangy Asparagus Casserole, do let me know your experience.

Preheat oven to 375°F. In small skillet heat 1 teaspoon margarine until bubbly and hot; add scallions and saute until softened. In medium bowl combine sauteed scallions with asparagus, milk, eggs, 1 ounce cheese, and the seasonings. Grease 7-inch pie plate ..

Prepare Crepes and Mornay Sauce. Steam or cook asparagus in a small amount of boiling salted water just until crisp-tender, about 10 to 15 minutes. Drain. Divide asparagus spears between crepes. Combine eggs with 1/2 cup Mornay Sauce and salt. Spoon about 2 ..

For recipe directions, please refer to the

Trim asparagus; cook in boiling salted water until stalks are tender, about 20 minutes. Drain and arrange in lightly-greased 9 x 13-inch shallow baking dish. Beat egg whites to stiff froth. Fold in beaten egg yolks, milk or cream, butter, salt and pepper to ..

GETTING READY 1. Preheat oven hot to 400°. MAKING 2. In a saucepan boil water. Add salt and asparagus. 3. Cook until tender, drain and reserve the cooking liquid. 4. In a frying pan heat butter and saute onion until golden. 5. Add the garlic and rice; ..

GETTING READY 1. Preheat the oven to 350°F making 2. Spread the hazelnuts on a baking sheet and bake for about 10 minutes, until lightly browned and fragrant, then transfer the nuts to another sheet to cool completely, when cool, rub them between your ..

1 Boil salted water in a large pot. 2 Peel and wash the asparagus (see right) and tie in bundles. Plunge them into the vigorously boiling water, cover, reduce the heat when the water boils again and leave to cook for about 20 minutes. 3 Meanwhile, put the ..

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Make the pastries while rolling in floured board. 3. Take a greased 8 or 9-inch greased flan ring and make the pastry to properly fit the ring. 4. Trim the edge of the pastry by using a knife. Keep in ..

Melt butter and blend in flour, salt, and pepper. Gradually stir in milk and cook, stirring constantly, until thickened. Cool. Beat egg whites until stiff. Then beat yolks until thick and lemon-colored. Stir first mixture gradually into yolks. Fold in whites ..

1. Preheat the oven to 350 degrees. 2. Melt the butter, blend in the flour, and gradually stir in the milk. Bring to a boil, stirring until mixture thickens. 3. Fold in the eggs, asparagus, salt, and pepper. Pour into a 1-quart buttered baking dish, sprinkle ..

GETTING READY 1) In a pot, add 2 cups of water with salt and boil. MAKING 2) Cut off the tough ends of the asparagus. 3) Bunch and tie, and stand in a deep pot. 4) Add into the boiling water and steam for 15 minutes. 5) Remove and drain. 6) Untie and ..

MAKING 1 In a pan, add water and 1 1/2 teaspoons of the Season-All to asparagus. (When you use fresh asparagus, break stalks off as far down as they snap easily; wash well.) 2 Allow to cook for about 10 minutes or until tender. Drain. 3 Over bottom of ..

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) Mix together asparagus liquor and milk and pour in enough water to measure up to 3/4 pint. 3) Add this to eggs, mixing well and then season with salt and pepper. 4) In a buttered ..

Wash, trim, and cut the asparagus into diagonal slices (about 2/3 inch long). Cook in boiling, salted water until tender-crisp. Meanwhile melt butter; add onions, curry, and salt; and cook for a few minutes. Stir in flour. Slowly add the milk, and cook and ..

Preheat oven to 400°F. Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips. Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking ..

Preheat oven to 35°F. Butter a 1 1/2-quart souffle dish; dust with grated Parmesan cheese. Wrap a 4-inch band of triple-thickness aluminum foil around the dish, overlapping 2 inches. Fasten to souffle dish so that collar extends 2 inches above rim of ..

Bring 1/2 inch water and the salt to a boil in large skillet over high heat. Place asparagus in boiling water. Reduce heat to low; cover and simmer 5 minutes or until asparagus is crisp-tender. Meanwhile, arrange muffin halves in 13 x 9 x 2 inch baking ..

GETTING READY 1. Preheat the oven to 350° 2. Grease a 12- x 8- x 2-inch baking dish MAKING 3. Layer the dish with the asparagus, water chestnuts, almonds, and chicken in the dish 4. In another bowl, combine the next four ingredients and mix well and spoon ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, saute the asparagus spears in 2 teaspoons butter over medium heat until hot. 3) Keep the the asparagus hot while preparing the souffle sauce. 4) In a saucepan, bring the milk, onion, ..

Put 6 oz. of plain flour mixed with a pinch of salt on a board. With a pastry cutter or 2 knives cut 4 oz. butter into the flour, until thoroughly mixed and crumbly. Add yolk of 1 egg and 1 to 2 tablespoons single cream. Mix with your hands to form a soft ..

Preheat oven to 350 degrees. In a lightly buttered baking dish lay the asparagus down gently. Mix the mayonnaise and relish; spoon over the asparagus. Place the fish fillets on top over the asparagus. Spoon the 1/2 tablespoon chili sauce over all and top with ..

Prepare Quiche Crust and set aside to cool. Wash and trim fresh asparagus. Cook covered In 1/4 cup boiling water over medium heat for about 6 minutes or until just tender. Drain well and pat dry with paper towels when cool enough to handle. Cut into 1-inch ..

In 9-inch round shallow baking dish, combine all ingredients except pastry. Cover with pastry; make several slits on top. Bake at 450° F. for 20 minutes or until

Melt butter; stir in flour. Slowly add milk, stirring with a wire whisk. Simmer 5 minutes. Remove from heat. Mix egg yolk with cream and lemon juice. Stir into sauce and add seasonings. Add drained fish, broken into pieces. Add shredded almonds. Arrange ..