Bakers White Cake Recipes

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CCP - SEF: 44
Cake Baker's Art

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease and line with wax paper a 8x1 1/2-inch layer pans, a 9x9x2 pan, or 24 muffin pans. 3) On a waxed paper, sift together cake flour, baking powder, and salt. MAKING 4) In a bowl, beat the egg... - 44.1418

Whipped Cream Waffles

Combine flour, sugar, baking powder, and salt in a bowl; mix well. Blend butter into beaten egg yolks, then fold whipped cream into egg yolk mixture. Add to dry ingredients and stir only until blended. Beat egg whites until stiff, not dry, peaks are... - 35.4792

Light Coconut Fruit Cake

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 48.5979

Butterfly Cake

Want to make an attractive cake for your kid’s birthday? Try making this Butterfly Cake! This effort that goes into making the cake look like a butterfly is worth it when your kids start drooling over it! This cake is also good to make for kids’ parties.... - 126.431

Christmas Tree Poke Cake

PREPARE 1 cake mix as directed on package. Pour batter into greased and floured 9-inch square pan. Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes. Remove from pan; finish cooling on rack. Repeat... - 43.5491

How To Make Cake Pops- Cake Pops Tutorial

Learn how to make cake pops that have the perfect texture, easy to make, and pretty darn fun!! Be creative and come up with colors to match your theme. If you suck at decorating cake pops like I do, there are a TON of different sprinkle options available... - 115.877

Black Cake

Split cake into 3 layers. Heat and stir chips, marshmallows and milk in the top of a double boiler until melted and smooth. Chill. Whip cream until stiff and fold in the chilled chocolate mixture. Fill and frost the cake, then refrigerate for 6 hours before... - 29.271

German Sweet Chocolate Cake

Everyone seemed to like this German Sweet Chocolate Cake I baked. Most of my friends with whom I have shared this recipe tell me that this German Sweet Chocolate Cake is an easy, nice and crowd-pleasing one. You will be making it again soon! - 45.1429

Chocolate Mousse Lady Finger Cake

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add... - 44.5625

Chocolate Chiffon Cake

Sift flour, soda, sugar, cocoa, and 2 teaspoons cream of tartar together. Combine oil, egg yolks, water, and vanilla in mixing bowl. Add sifted ingredients and beat about 1/2 minute at low speed of electric mixer or 75 strokes by hand. Combine egg whites,... - 41.2675

Chocolate Layer Cake

1. Preheat the oven to 350°F. 2. Line three 8-inch baking pans with nonstick baker's paper. 3. Combine the cocoa with 3/4 cup sugar, 1 egg yolk, and the milk. Cook over very low heat until the mixture is thick. Cool. 4. Cream the butter and the remaining cup... - 43.9555

Homemade Carrot Cake

Looking for a nice light healthy cake then try making this carrot cake. It's energy packed and full of nutrients also a great way to sneak in some veggies to your kids diet. - 47.2957

German Sweet Chocolate Cake

How to make the famous German Sweet Chocolate Cake, a savory dessert recipe! Try this German Sweet Chocolate Cake for once; I bet, your friends and family will be asking for more! - 45.8383

Chocolate Filbert Cake

Melt chocolate over hot water; then cool. Sift flour, baking powder, and salt together. Cream butter thoroughly. Add sugar gradually and cream together until light and fluffy. Add egg yolks, one at a time, beating well after each. Blend in melted chocolate... - 45.4125

Part 1 Of Red Velvet Cake Pg 206 Of Rosalie Serving Country

Want to present a special Red Velvet Cake to your special person in this Valentine Day - here is the best way to win his/her heart. Chef Rosalie Harpole shares a brilliant recipe from her cookbook to bake the cake. This part of the video shows the method of... - 127.348

Part 2 - Red Velvet Cake From Pg 206 In Rosalie Serving Cookbook

Hope you must have watched the first part to learn how to prepare the batter for the Red Velvet Cake. Here is the second part, which shows how to bake and ice the cake! Watch chef Rosalie to take absolute care to bake and ice with cream cheese, chocolate... - 126.883

Toasted Almond Cake Roll

MAKING 1. In a 12" square microwave baker, spread the almonds and microwave at HIGH for five minutes and stir every minute and a half 2. Cool till it comes to room terperatureand grind the almonds in a food processor, bring it up to a cup and a half, stir... - 47.3116

Mock Angel Food Cake

If you are a first time baker, then this is a great recipe to start with! Try this step by step guide to a beautiful and delicious Mock Angel food cake. - 51.768

Sweet Chocolate Cake

Melt chocolate in boiling water. Cool. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating after each addition. Add vanilla and melted chocolate; mix until blended. Measure sifted flour, soda, and salt and sift together. Then... - 43.4867

German Sweet Chocolate Cake

Melt chocolate in boiling water; set aside to cool. Line the bottom of three 8- or 9-inch cake pans with parchment or wax paper; set aside. Preheat oven to 350°F (175°C). Cream butter or margarine and sugar until fluffy. Add egg yolks 1 at a time, beating... - 49.571

Chocolate Ice Box Cake

MAKING 1) In a double boiler, melt chocolate well. 2) To this, add sugar and salt. 3) Gradually add egg yolks, beating well after each addition. 4) Now, beat egg whites well and gently mix into this mix. 5) Finally, add vanilla to the chocolate mix. Remove... - 43.8553

Strawberries & Cream Cake Roll

from the book Farmers’ Market Desserts by Jennie Schacht - 44.1909

Chocaroon Cake

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Cool thoroughly. Beat egg white with dash of salt until foamy throughout. Gradually add 1/4 cup sugar and continue beating until mixture forms stiff peaks. Blend in 2... - 48.3779

German Chocolate Cake

Melt chocolate in boiling water. Cool. Mix flour, soda and salt. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating thoroughly after each. Blend in vanilla and chocolate. Alternately add flour mixture and buttermilk, beating... - 49.373

Kentucky Jam Cake

Mix flour, soda, salt and spices. Combine buttermilk and whiskey. Cream shortening. Gradually beat in sugars and continue beating until light and fluffy Add egg yolks and beat thoroughly. Alternately add flour and buttermilk mixtures, beating after each... - 49.5453

Chocolate Cheese Cake

GETTING READY 1) Preheat the oven to 425 degrees. 2) In a greased 9 inch spring form pan, combine cracker crumbs, sugar and melted butter. 3) Press on the bottom and sides of the pan. MAKING 4) In a saucepan, combine pudding mix, sugar and milk. 5) To this,... - 48.2876

Specialty Waffles

Combine the flour, sugar, baking powder, and salt; mix well and set aside. Beat egg yolks until thick; beat in the milk and melted butter. Add to dry ingredients and stir only until blended. Beat egg whites until stiff, not dry, peaks are formed. Gently fold... - 33.8133

Sour Cream Waffles

Sour Cream Waffles has a different taste. The butter milk and eggs gives the Sour Cream Waffles a two dimensional taste. - 42.1355

Rice Waffles

Rice Waffles has a mouth watering taste. The eggs yolk and milk gives the Rice Waffles a lip smacking taste. - 44.0832

Home Made Gingerbread Waffles

Cream together the butter or margarine and brown sugar; beat in the molasses, egg yolks, and milk. Sift flour (it isn't necessary to sift instant-type flour), measure, sift with the baking powder, cinnamon, ginger, cloves, and salt. Beat egg whites until soft... - 33.5497

Sweet Chocolate-apricot Torte

Combine water and chocolate in a small saucepan. Place over low heat and stir until chocolate is melted and mixture is smooth. Cool. Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick. Add butter and beat until... - 43.4138

Gingerbread Waffles

Grains eggs spices milk made so tasty. Specially great for kids holiday. - 40.3361

How To Decorate Sports Cupcakes

These cupcakes will be a home run for any sports loving family. Here’s how to decorate cupcakes to look like baseballs, tennis balls, basketballs and soccer balls, with some easy tips from professional baker and author Liv Hansen for the Betty Crocker... - 111.413

Heart Shaped Valentine Brownies

Here is a beautiful, delicious way to say I love you - with chocolate. The smooth, beautiful topping is what makes these valentine's brownies extra special, and professional baker Liv Hansen from the Betty Crocker Kitchens shows you how to do it. We'll never... - 126.885

Jungle Animal Cupcakes: Monkey, Lion, Tiger And Zebra Cupcakes

Lions and tigers and zebras, oh my and don't forget the monkeys. The kids will go wild (but not too wild) when they see these adorable cupcakes, perfect for a jungle theme birthday party. Professional baker and author Liv Hansen for the Betty Crocker kitchens... - 122.745

Everyday Waffles

Sift together dry ingredients. Combine egg yolks and milk; stir into dry ingredients. Stir in oil. Fold in egg whites, leaving a few little fluffs don't overmix. Bake in preheated waffle baker. - 28.2919

Quick Apricot Torte

Slice the cake into four layers. Drain apricots. Mash 4 or 6 halves or enough to make 1/2 cup, or blend apricots until smooth. Stir in the jam. Sprinkle cake layers with rum. Set bottom layer of cake on a plate and spread with apricot mixture, pressing it in... - 38.6567

Ginger Madeleines

Ginger Madeleines is a delicious recipe that you would love to prepare on a get together. Try this Ginger Madeleines recipe; I am sure you will have a huge fan following for this! - 35.716

Lemon Madeleines

Preheat the oven to 350 degrees. Put the egg white into a mixing bowl and beat until frothy. Add the sugar and corn syrup. Stir in the flour and lemon rind, mixing until completely blended. Lightly spray vegetable oil twice on a madeleine tin, and distribute... - 35.0544

Lemon Coconut Pie

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 Cut the cake into 12 or 14 equal slices. 3 Line the sides and bottom of a 9" pie pan with the cake slices to makea pie shell. 4 Sprinkle half of coconut over the cake slices. 5 As per the package... - 35.2853

Peanut Puree Souffle

Cook the peanuts until they are very tender. To make a smooth puree easily: buzz the milk powder in a blender with the 1 cup of cooking water; add the peanuts, and buzz again until smooth. Pour the puree into a small bowl; stir in the honey, vanilla and... - 35.0528

Viennese Chocolate Torte

Mix flour, salt and walnuts. Cream butter. Gradually beat in sugar and continue beating until light and fluffy. Add egg yolks, a few at a time, beating thoroughly after each addition. Gradually stir in chocolate. Add flour mixture and vanilla, stirring just... - 47.3554

Chocolate-apricot Madeleines

Preheat the oven to 350 degrees. Combine the dried apricots and the cold water in a small saucepan and bring to a boil over medium heat. Cover, reduce the heat to low, and simmer for 20 minutes. Remove from the heat and pour into the bowl of a food processor... - 38.3503

Advent Calendar

Butter a 13 x 17-inch (33 x 43-cm) baking sheet. Heat the honey and sugar in a saucepan until both are dissolved. Remove from the heat and continue to stir until the mixture is lukewarm. Whisk the eggs with the salt. Add the candied lemon and orange peels,... - 46.1574