It’s always good to have different brownie recipes in your repertoire to fall back on, because it all depends what you have in your pantry cupboard when you feel like baking a batch of sweet treats. If you have only two squares of unsweetened chocolate in... - 134.956

1. Start heating oven to 350°F. 2. In large bowl cream butter with nonnutritive sweetener until light and fluffy; add chocolate; beat until smooth. Beat in eggs and vanilla. Add flour, baking powder, and walnuts; beat until smooth. 3. Spread batter in... - 33.733

Combine flour, salt, soda, and sugar in sifter. Stir shortening just to soften. Sift in dry ingredients. Add water and mix until all flour is dampened. Then beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by hand. Add chocolate, eggs,... - 38.7508

Combine brown sugar, butter, corn syrup, salt, and milk in a saucepan. Mix well. Place over medium heat, cover, and bring to a boil. Then add marshmallows and cook and stir mixture until marshmallows are melted. Remove from heat. Add nuts, coconut, cereal,... - 43.7683

Learn how to make a chocolate shake with Dore' Damilen. Easy as drinking the shake as it is to making the shake;) - 42.3724

In heavy saucepan on low heat, melt broken chocolate with water and 1/3 cup sugar, stirring until thick and smooth (about 10 minutes). Beat egg yolks until very thick and light colored. Quickly stir egg yolks into chocolate mixture; remove from heat. Beat egg... - 35.3302

Combine milk with vinegar; let stand to thicken. Melt chocolate according to package directions. Cream shortening with sugar and vanilla. Add eggs one at a time, beating well after each addition. Mix in melted chocolate. Sift flour with baking soda and... - 45.8175

Combine margarine, sugar replacement, egg, cocoa, and vanilla in a mixing bowl or food processor. With an electric mixer or steel blade, process until creamy. Add flour, baking powder, baking soda, salt, and water. Mix well. Shape dough into two balls. Wrap... - 38.5085

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt. Stir constantly until thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 by 13-inch cake. - 30.1499

1. Place all ingredients, except the last 4 cups milk, in a 3-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 6 to 9 minutes, or until chocolate melts, stirring twice. Stir until smooth. 2. Gradually blend in remaining milk.... - 28.2031

Melt margarine and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat... - 44.0494

Melt shortening and baking chocolate; add brown sugar replacement and fructose, stir until smooth. Cool. Add egg and water and mix thoroughly. Sift dry ingredients together. Add dry ingredients alternately with milk and vanilla extract. Pour into a 15 1/2 x... - 43.5085

Combine all ingredients in a food processor or blender. Frost just before serving. - 21.9052

Melt chocolate in double boiler, then stir in milk and sugar. Cook 10 min., stirring constantly, or until mixture thickens. Drop marshmallow halves in chocolate mixture, one at a time, and coat thoroughly. Remove with a fork and roll lightly in nuts. Place on... - 26.8529

The Yummy chocolate pie is enormously filling. The amalgamation of sweetened condensed milk, unsweetened chocolate, and salt gives it luscious taste. Dash of vanilla makes the chocolate pie a complete dessert. - 42.7586

Melt shortening and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat... - 41.6034

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in coconut and pecans. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 32.0031

In top of double boiler, combine sweetened condensed milk, chocolate and salt. Cook over hot water; stir frequently until thickened. Remove from heat. Slowly stir in hot water until sauce is of desired thickness. Stir in vanilla. - 26.7552

In top of double boiler, combine sweetened condensed milk, water, salt and chocolate. Cook over hot water, stir frequently until thickened. Remove from heat. Cool. Stir in vanilla. Spread on cooled cake. - 31.8933

Blend cocoa, sugar replacement, eggs, salt, vanilla and coconut. Add scalded milk slowly. Pour into unbaked pie shell. Bake at 425°F (220°C) for 40 minutes or until set. - 32.423

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from... - 27.7622

Combine the cocoa powder and flour in the top of a double boiler. Add the milk. Stir until free of lumps. Cook over boiling water, stirring until thick and smooth. Remove from heat. Stir in the butter. Cool for 15 minutes. Stir in the sugar substitute,... - 32.1539

Combine the first three ingredients in a saucepan. Add the water and cream cheese. Use a wire whisk to stir, and cook until thickened. Turn off the heat. Add the vanilla extract and aspartame. Stir well to combine. - 28.8017

Use a vegetable spray to lightly grease the cookie sheets. Cut thawed cherries into three or four pieces. Combine chocolate cake mix and cherry drink mix in a small bowl. Add cherries with their juice and the water. Use a fork to thoroughly mix the... - 34.8213

Combine cake mix, cocoa, and egg white in a mixing bowl. Add vegetable juice. Stir to mix. Beat on high 5 to 6 minutes more or until batter is thick and very creamy. Transfer to a greased and floured 8 in. round cake pan. Bake at 350°F (175°C) for 20 to 25... - 32.4917

Chocolate Coconut Drops has a different taste. The perfectly blend sweetened condensed milk, unsweetened chocolate, salt, flaked coconut and vanilla, gives Chocolate coconut drops a mouth filling taste. - 38.56

Sift the cocoa, flour, baking soda, baking powder, salt, sugar, fructose, and acesulfame-K together twice. Set aside. Use a food processor to combine the buttermilk, prune puree, vanilla, and almond extract. Add the dry ingredients and process... - 38.2386

Combine cake mix and 1/4 c. (60 mL) of the coconut in a mixing bowl. Prepare cake as directed on package. Allow cake to cool completely. Cut cake in half horizontally. Spread nondairy whipped topping between layers. Melt chocolate chips in a double boiler,... - 29.1033

In top of double boiler, combine sweetened condensed milk, salt and 1 1/2 cups of the water. Add chocolate. Cook over hot water; stir until chocolate melts. Gradually stir remaining 1/2 cup water into cornstarch, keeping mixture smooth. Gradually add to... - 35.4729

Melt chocolate in top of double boiler over hot water. Stir in sweetened condensed milk and salt; blend well. Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency. Add vanilla and cinnamon. Pour into fondue pot or... - 35.155

1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray. 2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread... - 29.8469

In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until very thick and fudgy, 5 to 8 minutes. Add water; cook and stir until mixture thickens and bubbles. Remove from heat; stir in vanilla. Cool 15... - 38.5854

Melt shortening and baking chocolate, either in the top of a double boiler, or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat... - 42.4699

Sift together flour, baking powder, and salt; set aside, Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add egg and beat well. Beat in vanilla, black-walnut flavoring, and baking chocolate. Add dry... - 42.3965

Sift together flour, baking powder, and salt; set aside. In the top of a double boiler, melt margarine and baking chocolate. Remove top from double boiler. Add sugar replacement, fructose, brandy flavoring, and vanilla. Blend well. Add eggs, one at a time,... - 43.1892

Cream together margarine and brown sugar replacement. Beat in vanilla and eggs until light and fluffy. Sift flour, cocoa, salt and baking soda together; add alternately with milk to creamed mixture. Stir until well blended. Fold in coconut. Drop by... - 38.2094

Combine milk powder, cocoa, and wax in a food processor or blender; process or blend to a soft powder. Transfer into the top of a double boiler and add the water, stirring to blend. Add vegetable oil. Place over hot (not boiling) water. Cook and stir until... - 36.7427

Sift first 3 ingredients together into top of double boiler. Add 1 cup of the milk and stir until smooth; add remaining milk and cook over direct heat, stirring constantly until mixture boils; then place over boiling water. Beat egg yolks and slowly stir in a... - 40.3649

Sift the first five ingredients together twice; set aside. Combine the egg substitute and vanilla extract, raspberry liqueur, and buttermilk. Using an electric mixer, cream the margarine or butter and the prune puree. Add acesulfame-K and sugar and beat... - 43.9987

Combine milk powder and cocoa in a food processor or blender. Process or blend to a fine powder. Stir in liquid fructose and water. Beat until smooth and creamy. Slightly crush the chow mein noodles, and fold them into the chocolate mixture. Drop by... - 31.3198

Combine chocolate, 1/4 cup (60 mL) of the milk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water until chocolate melts. Pour small amount of hot chocolate mixture over egg yolks and beat... - 39.8555

Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with wax paper; spray the paper. Sift the flour, cocoa, and baking powder together. With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in... - 38.7551

To make the dough: Heat the water and oil to a rolling boil. Stir in the flour over low heat until the mixture forms a ball. Remove from the heat. Using an electric mixer, beat in the eggs thoroughly, one at a time. Put in the butter extract. Spoon onto an... - 36.7984

Pour skim milk in small saucepan. Bring to a boil, remove from heat, and allow to cool. Dissolve the yeast in the warm water. Combine skim milk, yeast mixture, granulated sugar replacement, shortening, fructose, egg, and salt in a large mixing bowl. Combine... - 38.654

Pour skim milk in small saucepan. Bring to a boil, remove from heat, and allow to cool. Dissolve the yeast in the warm water. Combine skim milk, yeast mixture, sweetener, fructose, shortening, egg, and salt in a large mixing bowl. Combine the cocoa with 1 1/4... - 37.6213

1. Preheat oven to 275°F. Combine granulated sugar, sugar substitute and cocoa powder in small bowl; set aside. 2. Place egg whites in small bowl; beat at high speed of electric mixer until foamy. Add vanilla, cream of tartar, almond extract and salt; beat... - 39.4346

Heat oven to 350°. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until well mixed (1 to 2 minutes). Pour into greased and floured... - 44.077

Sift sugar with cocoa into bowl. Gradually stir in cream and instant coffee. Chill for at least 1 hour. Whip cream mixture with vanilla. This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 27.4538

In saucepan blend cocoa with sugar. Stir in hot water and mix until smooth. Add milk and salt. Heat to boiling; cook for 2 minutes. Cool. Stir in vanilla. Serve over ice cream, cake or other desserts. - 32.5725

Sift sugar with cocoa into heavy saucepan. Stir in cream. Over low heat, stir until smooth. Add butter, stirring occasionally until smooth and slightly thickened. (Too much stirring causes bubbles in the glaze.) Cool until thick enough to pour over top of... - 23.482

In a food processor, place butter (cut into 4 pieces), sugar, eggs and vanilla into processor bowl; process about 15 seconds. (Or in a mixer, cream softened butter with same ingredients.) Sift flour with cocoa, baking powder and salt; blend into creamed... - 36.7712

Pulse the chocolate and sugar with the metal blade of a food processor 4 times, then process until finely chopped, about 1 minute. With the motor running add the hot butter through the feed tube. Process until the chocolate is melted and smooth, about 15... - 43.6628

Mix fructose, skim milk, and cornstarch together in saucepan until cornstarch dissolves. Add chocolate and cook over medium heat until chocolate melts and mixture thickens and bubbles. Remove from heat. Add margarine and vanilla, stirring until creamy. Spread... - 26.4726

Combine 1/4 cup (60 mL) of the coconut, the milk, gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8... - 30.1321

Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for 30 to 35 minutes. Cut into 2 in. (5 cm) squares. - 31.5749

Put the cocoa powder in a small saucepan. Add the canola oil and skim milk. Heat gently over a low flame, stirring constantly, until the mixture is blended and heated. Remove from heat. Stir in the aspartame and extracts and mix well. Spoon while still warm... - 24.7064

Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water. Divide batter into two equal parts. To one part add... - 43.0635

To prepare crust, blend flour, brown sugar and salt together, then cut in margarine. Work in water. Press into bottom of greased 13x9 in. (33 x 23 cm) pan. Bake at 350°F (175°C) for 10 minutes or until lightly browned. To prepare topping, sift together the... - 45.3075

Combine 1/4 cup (60 mL) of the coconut and the milk, gelatin, and cornstarch in a blender, and blend until smooth. Pour into small saucepan; cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining... - 32.048

Cream together the shortening and sugar replacement. Add egg and blend well. Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last. Drop by teaspoon onto greased cookie... - 33.4412

Combine flour, baking powder, and salt in mixing bowl. In another mixing bowl, cream margarine and fructose; then beat in egg and vanilla extract. Gradually beat flour mixture into creamed mixture Stir in carob chips. Drop onto an ungreased cookie sheet. Bake... - 30.0678

Combine margarine, baking chocolate, and espresso powder in a medium-size microwavable mixing bowl. Microwave on High for 1 minute, or until margarine and chocolate are melted. Stir to blend completely, and dissolve espresso powder. Set aside to cool... - 43.6496

Cook noodles in boiling water until tender. Drain, rinse and cool thoroughly. Set aside. In large bowl, combine eggs, cottage cheese, sour cream and sugar replacement and stir until smooth. Add skim milk, melted chocolate, margarine and vanilla extract. Mix... - 43.2969

Do you like cherries? And cocoa? If you love them both, then how about a smoothie that combines them both? A wonderful combination, believe or not but these are both healthy for you!! Watch this video for a glass of antioxidant-filled smoothie. - 112.986

Everyone loves brownies but obviously they don’t like you. In order to enjoy these and still look out for your own well being and health, it is important that you make some adjustments. So when making sweet treats, you must tweak the recipe by substituting... - 119.682

Cream butter thoroughly, gradually add sugar, and cream together well. Add eggs, milk, vanilla, and chocolate. Place bowl in pan of cracked ice or iced water and beat until of right consistency to spread about 3 minutes. Will fill and cover 2 8-inch cake... - 22.6122

Melt chocolate and butter together and cool. Place icing sugar, vanilla, egg, milk and salt in bowl. Beat well, and then add the cooled chocolate mixture, and continue beating until right consistency to spread. If difficult to stiffen, beat over ice or in... - 24.4923

Melt chocolate; remove from heat and place in bowl. Add sugar and water, both at once; blend. Add egg yolks and beat thoroughly. Then add butter, a tablespoon at a time, beating thoroughly after each addition - 23.4352

Sift flour once, measure, add soda and salt, and sift again. Cream shortening, add sugar gradually, and cream together until light and fluffy. Add egg and beat well. Then add chocolate and blend. Add flour, alternately with milk, mixing well. Add cereal and... - 37.8507

Sift flour, salt, and soda together. Cream shortening and sugar together until light and fluffy. Add egg, vanilla, and chocolate; blend well. Add dry ingredients alternately with milk, stirring well after each addition. Stir in chopped nuts. Drop by heaping... - 40.9516

Combine the chocolate, the 2 egg yolks, 1 cup of the sugar, milk and butter in a heavy saucepan. Bring to the boiling point, stirring constantly; remove from heat. Stir in a mixture of the buttermilk, flour, 2 eggs and baking soda. Spoon the batter into two 8... - 41.0262

Easy Chocolate Frosting is one of the recipes I am known for. This frosting needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Easy Chocolate Frosting. - 25.8467

Place the sugar, corn syrup, milk, and chocolate in a large saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking until mixture forms a very soft ball in cold water (or to temperature of 232° F.). Stir occasionally to prevent... - 26.628

Beat together egg, milk, chocolate syrup, and oil. Add to pancake mix, beating just till blended. Stir in nuts. Bake in preheated waffle baker. Meanwhile, cream together powdered sugar, butter, and cocoa powder till fluffy. - 30.155

Beat eggs; add oil and brown sugar; beat well. Add vanilla, zucchini, and chocolate; beat. Mix dry ingredients together; add nuts and beat well. Bake in 6 tiny greased loaf pans, or in 2 standard loaf pans at 350° for 40 to 60 minutes, depending on loaf... - 35.4061

Cream granulated sugar and butter till fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking powder, cinnamon, and 1/2 teaspoon salt; stir into creamed mixture. Stir in nuts (Mixture will be stiff.) Drop by tea-spoonfuls 2 inches apart... - 33.4911

Grease and bottom-line two straight-sided 19 cm (7 1/2 inch) sandwich tins. Cream 125 g (4 oz) of the fat until soft. Gradually work in the caster sugar and continue creaming until light and fluffy. Beat in the eggs, little by little. Mix the cocoa and 6 x 15... - 33.0706

In a medium mixing bowl allow egg whites to stand at room temperature for 30 minutes. Meanwhile, in a small saucepan combine milk and the 1/4 cup cocoa powder. Cook and stir over medium heat about 5 minutes or until mixture is thickened. Remove from... - 39.482

Professional chef, baker and author, Cricket Azima demonstrates an easy chocolate cookie recipe that is fast and delicious! This sugar coated Chocolate Snowball recipe is sure to be kid-approved! - 139.118

Mix 1 cup sugar, the cornstarch and salt in a saucepan. Gradually stir in milk. Add chocolate; cook and stir over medium heat until mixture comes to a boil and is thickened. Then continue to cook and stir 1 minute longer. Remove from heat. Gradually stir at... - 41.1487

Combine pie filling mix, brown sugar, chocolate, and 1/4 cup of the milk in saucepan. Add egg yolks and blend well. Then add remaining 1 3/4 cups milk. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Blend in butter. Cool... - 42.277

For satiating sweet cravings through a dessert here's an amazing chocolate fudge that can make any dessert a sheer visual delight. Experience the chef's romantic escapes into the Big Bend National Park in Texas, San Francisco and other interesting places as... - 120.695

Combine flour, baking powder, soda, salt, and sugar in sifter. Stir shortening just to soften. Sift in dry ingredients. Add 1 cup of the milk and mix until all flour is dampened. Beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by... - 41.2893

Blend together melted chocolate, boiling water, and fructose. Cool completely. Sift together cake flour, sorbitol, sugar replacement, baking powder, and salt into a large bowl. Make a well in the center of the flour mixture, and add vegetable oil, egg yolks,... - 41.8574

See this outstanding video that demonstrates how to make the perfect chocolate cake. The chef show us how to make the fabulous sugar flowers that adorn her creations. The video is wonderfully presented and offers an excellent treat for your holidays! - 133.202

Lightly coat an 8x1 1/2-inch round baking pan with cooking spray; line bottom with parchment paper. Set aside. In a small bowl combine the whole egg, egg yolk, and vanilla. In a medium mixing bowl combine the 2 egg whites and cream of tartar. Set both bowls... - 40.9272

Combine the 1/4 cup (60 mL) sugar replacement and water. Add to melted chocolate and stir to blend. Set aside. Cream margarine. Gradually add the fructose and the 1 cup (250 mL) sugar replacement. Beat until light and fluffy. Add vanilla. Add egg yolks, one... - 41.051

Preheat the oven to 350 degrees. Combine the dried apricots and the cold water in a small saucepan and bring to a boil over medium heat. Cover, reduce the heat to low, and simmer for 20 minutes. Remove from the heat and pour into the bowl of a food processor... - 37.1931

Preheat the oven to 350 degrees. Put the honey and coffee granules in a small saucepan and warm for about 2 minutes over low heat, until the granules dissolve. (Or combine in a small bowl and microwave for about 20 seconds at full power.) In a large mixing... - 43.4796

Combine the sugar, acesulfame-K, cocoa, and cornstarch in a saucepan. Add about 1/2 cup (125 mL) milk. Stir with a wire whisk until dissolved and the mixture is smooth. Add the remaining milk and vanilla extract. Cook, stirring occasionally until thick, about... - 27.802

Mix together the dry ingredients in a large mixing bowl. In another bowl, beat together the cold water and mayonnaise. Add the water mixture to the dry ingredients. Mix well to combine. Prepare an 8 x 12 in. (20 x 30 cm) sheet cake pan, coating it with... - 32.0556

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If... - 41.0443

Combine the sugar, sugar substitute, cocoa powder, and cornstarch in a medium saucepan. Add a small amount of the milk. Stir with a wire whisk until the mixture is evenly moistened. Add the remainder of the milk, the vanilla extract, and the creme de cacao,... - 28.4349

Sift together flour and salt; set aside. Beat margarine, sugar replacement, and fructose until creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually stir flour mixture into creamed mixture. Blend well. Spread two-thirds... - 37.6262

Blend together melted chocolate, boiling water, and fructose. Allow to cool completely. Sift together cake flour, sorbitol, sugar replacement, baking powder, and salt into a large bowl. Make a well in the center of the flour mixture, and add vegetable oil,... - 41.8884

Put the nuts in a pie pan and bake in a 350°F (180°C) oven for about 10 minutes. Stir the nuts occasionally during toasting€”be careful that they don't burn. Cool. Add sugar. Using a food processor, grind until powdery, but do not liquefy. Add the nuts... - 36.861

Melt the chocolate with skim milk in top of a double boiler. With an electric beater, beat in the evaporated milk and water: Beat until smooth and well blended. Add coffee and sugar replacement. - 21.9041

Beat egg whites until they are stiff enough to hold their shape but not until they lose their shiny appearance. Carefully, fold in remaining ingredients. Drop by teaspoonfuls onto a well-greased cookie sheet. Bake at 350°F (175°C) for 10 to 15 minutes or... - 26.2576

Sift flour, soda and salt together into bowl. Cut in shortening until mixture is consistency of cornmeal. Add grated rind and chocolate; stir in enough buttermilk to make soft dough. Spoon dough into paper baking cups in muffin tins. Bake at 425 degrees for... - 30.1851

Bikini Bars are out of this world in taste. The ideal mix of sweetened condensed milk, vanilla few grains salt, desiccated coconut, chopped dates, chopped nuts, chopped maraschino cherries, makes the taste celestial. The butter icing on the unsweetened... - 43.6525

Drain cherries and pat dry. Cut each cherry into 8 slices, a total of 36 slices. In mixing bowl, combine cake mix and pineapple with its own juice. Stir to completely blend. Drop by teaspoonfuls onto greased cookie sheet. Top each cookie with a cherry... - 27.8969

Press unsweetened coconut into bottom and sides of unbaked pie shell. Set aside. Combine water and cornstarch in saucepan, cook and stir over medium heat until mixture is thick and clear. Remove from heat and stir in mini chocolate chips. Cool to room... - 46.4507

Combine flour, fructose, sugar replacement, baking soda, and salt in a mixing bowl. Combine margarine, water, and cocoa in a saucepan. Cook and stir over medium heat until mixture begins to boil. Remove from heat. Pour chocolate mixture into flour... - 45.3207

Sift flour, baking powder, and salt together. Melt shortening and chocolate together over hot water. Beat eggs well, add sugar gradually, and beat thoroughly. Then add chocolate mixture and blend. Add flour and mix well; then stir in nuts and vanilla. Bake in... - 35.2394

Melt chocolate and butter together over hot water. Cool slightly. Beat eggs until foamy; gradually add sugar, beating thoroughly after each addition. Add chocolate mixture and blend. Stir in flour. Then add vanilla and nuts. Spread in greased 9x9x2-inch... - 37.8342

Melt chocolate and butter together over hot water. Cool slightly. Gradually add sugar to eggs, beating thoroughly after each addition. Blend in chocolate mixture. Stir in flour. Then add vanilla and nuts. Spread in greased 9-inch square pan. Bake in slow oven... - 37.1797

Beat 1 egg and combine with the chocolate, 1 cup of the sugar, and 3/4 cup of the milk in a saucepan. Cook, stirring constantly, over low heat until chocolate melts and mixture thickens. Cool to room temperature. Cream shortening thoroughly. Gradually add... - 40.5083

After mixing, divide dough into two parts, making one part slightly larger. To the smaller part, add 2 melted squares of Baker's Unsweetened Chocolate, 2 tablespoons sugar, and 1 tablespoon milk. Blend well. Shape dough into eight rolls, four of chocolate and... - 38.3161

Melt chocolate with butter over low heat. Mix flour with baking powder and salt. Beat eggs well; then gradually beat in sugar. Blend in chocolate mixture and vanilla. Add flour mixture and mix well. Stir in nuts. Spread in greased 8-inch square pan. Bake at... - 40.9704

If you are looking for a Devil S Food Cake, you have come to the right place. This Devil S Food Cake will probably be exactly the one you are looking for. Do give it a try! - 40.4428

Brownie Puddle is a delicious dessert! I served this for a friend almost five years ago and she still talks about how she enjoyed it. Try this wonderful Brownie Puddle recipe for yourself! - 42.1872

Cream shortening. Gradually add 1 1/4 cup (310 mL) of the sugar replacement, beating until light and fluffy. Beat in vanilla. Sift the dry ingredients together. Add dry ingredients alternately with the milk to the creamed mixture. (Begin and end with the dry... - 41.3834

Coat a cookie sheet with cooking spray; set aside. In a small bowl stir together flour, cocoa powder, baking soda, and salt; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the brown... - 41.4552

Preheat oven to 350°. Melt chocolate and butter. Mix flour with baking powder and salt. Beat eggs well and gradually beat in sugar. Blend in chocolate and vanilla. Add flour mixture and nuts. Bake for 25 minutes. - 39.0018

PLACE chocolate in heavy saucepan over very low heat; stir constantly until just melted. Remove 2 tablespoons of the melted chocolate; set aside. STIR margarine into remaining chocolate in saucepan until melted. Gradually stir in coconut, tossing to coat... - 39.3668

Mix cereal and nuts in large greased bowl. Combine sugar, corn syrup, coffee, and salt in saucepan. Place over medium heat and bring to a boil, stirring to dissolve sugar. Add chocolate and stir until melted. Continue cooking, without stir-ring, until a small... - 37.6794

Black And Gold Marble Cake is a simple and easy to make dessert recipe. It is diffiuclt to explain how delicious this Black And Gold Marble Cake is. Why don't you give it a try and let us know how much you like it! - 45.3222

Fudge makes for a great treat and even greater gift. Whatever be your reason, trying Betty's version of the classic peanut butter fudge will make for a joy to make, eat and share. Plus, it's special and doesn't require long hours of beating. Tune into the... - 94.3547