Mix these two ingredients and put into a greased 9x13-inch pan. Mix 1 package German chocolate cake mix according to directions and pour on top of coconut pecan mixture. In saucepan put 1 stick margarine and 1 (8-ouncc)' package cream cheese, softened. Heat... - 31.5809

Melt chocolate in boiling water. Cool. Mix flour, soda and salt. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating thoroughly after each. Blend in vanilla and chocolate. Alternately add flour mixture and buttermilk, beating... - 48.8857

Prick pie shell thoroughly with fork. Bake at 425° for 5 to 8 minutes, or until shell begins to brown. Remove from oven. Meanwhile, combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter and sugar are melted, stirring... - 46.4073

Press prepared crumbs firmly on bottom and 1 inch up sides of 9 inch springform pan. Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Meanwhile, beat eggs thoroughly in small mixer bowl. Gradually... - 46.3381

Melt chocolate in boiling water; set aside to cool. Line the bottom of three 8- or 9-inch cake pans with parchment or wax paper; set aside. Preheat oven to 350°F (175°C). Cream butter or margarine and sugar until fluffy. Add egg yolks 1 at a time, beating... - 48.7902

German's Chocolate Drop Cookies are great to be served for festive occasions. This recipe will come as a pleasant surprise to you. Cookies wrapped in chocolate glaze taste heavenly. German's chocolate drop cookies makes it a special occasion, each time you... - 48.6934

The Cake: Preheat oven to 350°. Butter three 8" diameter cake pans. Line the bottoms with wax paper and butter the wax paper. Dust pans with flour. Cream together margarine and sugar. Beat in egg yolks, one at a time. Stir in vanilla. Melt chocolate in... - 44.4911

Mix these two ingredients and put into a greased 9xl3-inch pan. Mix 1 package German chocolate cake mix according to directions and pour on top of coconut pecan mixture. In saucepan put 1 stick margarine and 1 (8-ouhcc) package cream cheese, softened. Heat... - 32.4071

Mix egg yolks, milk, mayonnaise and cake mixes all together; be sure to mix well. Keep egg whites and beat until stiff peaks form. Fold into first mixture. Makes two 8" layers. Bake at 350 degrees for 25-30 minutes. - 29.5319

MAKING 1. In a large mixing bowl, mix peanut butter, cream and sugar. 2. Top the cake with frosting. 3. Raise shelf. 4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown. 5. Turn dish once while browning. SERVING 6. Uset... - 36.9684

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 350°F. In small saucepan over low heat, melt chocolate and margarine, stirring constantly. Remove from... - 45.8364

GETTING READY 1) Preheat the oven to 375 degrees. MAKING 2) In a pan, melt chocolate with butter. 3) Blend this mix well. 4) Remove the pan from heat. 5) Slowly stir in milk. 6) In a bowl, combine sugar, cornstarch and salt. 7) With eggs and vanilla, beat... - 47.77

MAKING 1) Take a large cup and melt the chocolate pieces on SIMMER (3) for upto 6 minutes. 2) Now spread this over the chilled coconut crust. 3) Take another bowl and cook the milk and pudding mix together on HIGH(9), for upto 5 minutes ensure to stir to... - 44.5509

Melt 1/4 cup butter in each of two 1 1/2 -quart (8-inch round) baking dishes. Stir 1/3 cup milk and half of frosting mix (1 cup) into each. Set aside. Prepare and beat cake mix with eggs and water as directed on package. Remove 1 cup of batter for... - 35.8396

In a bowl, combine cake mix and oats; cut in butter until crumbly. Set aside 1 cup. Stir the egg into remaining oat mixture (mixture will be crumbly). Press into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for 12 minutes or until almost set. Cool... - 44.4911

Preheat oven to 350° (325° for glass dish). In medium saucepan, over low heat, melt chocolate with margarine. Remove from heat; stir in 1/2 cup sweetened condensed milk, eggs, biscuit mix and vanilla. Spread evenly into greased 13x9-inch baking pan. In... - 42.3061

GETTING READY 1. Line the bottom of an 8-inch microwave round baking dish with wax paper. MAKING 2. In small microwave bowl or measure combine the sugar and butter 3. Heat in the microwave on HIGH power for about 2 minutes until butter melts. 4. Remove from... - 41.7168

1. For the brownies: Heat oven to 350°F. Line an 8-inch square baking dish with a 14-inch sheet of foil, wrapping overhangs around pan. Butterfoil. 2. Combine brownie mix, butter, water, oil, and egg in a bowl, stirring until blended. Scrape into pan and... - 37.6174

Combine sugar and cocoa in a small saucepan, and stir well. Gradually add milk, and stir well. Place over medium heat; cook until sugar dissolves, stirring frequently. Remove from heat; stir in coffee and flavorings. Pour into individual cups. - 28.8231

Heat oven to 375°F. Grease 13x9-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Spoon batter evenly over coconut and... - 40.5533

Beat egg yolks in small bowl; set aside. Combine Ms cup sugar, the gelatin and salt in saucepan. Stir in milk; add chocolate. Cook and stir over low heat until chocolate is melted and mixture is smooth. Blend a small amount of hot mixture into egg yolks; stir... - 41.6454

In a medium saucepan stir together 1/4 cup sugar, cocoa powder, gelatin, and nutmeg; add milk. Stir over low heat till gelatin dissolves. Remove from the heat, then cover the surface with clear plastic wrap. Chill for 25 to 30 minutes or to the consistency of... - 49.5365

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Blend in sugar, cream and vanilla. Chill about 30 minutes. Shape into 1/2-inch balls and roll in nuts. Store in refrigerator. - 31.5175

MAKING 1) Combine together the coating chocolate, German chocolate and the chocolate chips in a slow cooker. 2) Cover the cooker and cook over high heat for 1 hour. Bring the heat down to low and cook for another 1 hour or till the chocolate has melted... - 33.932

Melt chocolate and butter in the top of a double boiler over simmering water; stir to blend well. Set top of double boiler on a damp cloth, add 1/2 cup confectioners' sugar and 1 tablespoon water; beat until smooth. Add remaining sugar and water and beat... - 25.4752

Put gelatin and hot water in blender container, cover and blend on high speed, 40 seconds. Add chocolate pieces and sugar, cover and blend 10 seconds. Leaving motor on, remove cover, add egg yolks, cream and add enough crushed ice to bring mixture to top of... - 33.956

Soften gelatin in the milk in top part of double boiler. Add beaten egg yolks, sugar and salt. Cook over simmering water, stirring, until smooth and thickened. Add melted chocolates and vanilla. Cool, stirring occasionally, until slightly... - 46.1895

GETTING READY 1. Grease and dust 2 (8-inch) round cake pans. 2. Preheat oven to 350°F. MAKING 3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly. 4. In the mean time, into a... - 46.1577

Combine half of the chocolate chips with 2 tsp shortening in a glass bowl; heat in a microwave oven on high for 1 minute. Remove from microwave and stir. Continue to heat in microwave, stirring at 30-second intervals until almost all chips are... - 40.9173

1. Cut the brownie into 24 pieces, then use your hands (greasing them if necessary) to roll each piece into a little ball about the size of a truffle. Insert a lolly stick, or wooden coffee stirrer snapped in half, into each ball. 2. Place the chocolate into... - 26.6581

Bake cake as package directs. Cool and cut in cubes. Prepare pudding as package directs. Arrange one half cake cubes in glass bowl. Sprinkle 1 ounce rum or brandy. Layer one half of pudding, then one half of cherry pie filling; next, one half of Cool... - 38.1712

Preheat the oven to 400°. Melt chocolate with butter till smooth. Beat in the sugar. Separate eggs and gradually add yolks to chocolate mixture, beating well. Beat egg whites till stiff. Gently fold whites into chocolate mixture, followed by ground almonds... - 47.9016

GETTING READY 1) As per package directions prepare cake mix. 2) Preheat oven to 350°F before baking. MAKING 3) Into 2 greased and floured 8" round layer pans, pour batter and then bake for 20 to 25 minutes in preheated oven. 4) Allow to cool thoroughly. 5)... - 40.0761

Heat chocolate, cream and sugar in saucepan over very low heat, stirring constantly until chocolate is melted and mixture is smooth. Blend a small amount of the hot mixture into egg yolks; stir into remaining hot mixture. Cook and stir over medium heat until... - 30.5816

Melt chocolates together in saucepan over very low heat, stirring constantly until smooth. Add condensed milk and mix until smooth and well blended. Cool a few minutes. Shape into balls, using about 1 teaspoon for each. Roll in nuts. - 30.0495

MAKING 1) In a double boiler, melt chocolate well. 2) To this, add sugar and salt. 3) Gradually add egg yolks, beating well after each addition. 4) Now, beat egg whites well and gently mix into this mix. 5) Finally, add vanilla to the chocolate mix. Remove... - 44.0329

Bring corn syrup to a boil. Add butter and chocolate. Cook and stir over low heat until smooth. Remove from heat; stir in sugar, flour and coconut. Drop from tablespoon onto lightly greased baking sheets, leaving 3 inches between. Bake at 300° for 15... - 37.0728

To make the vanilla cream, bring the milk just to the boil in a saucepan and add the vanilla pod or essence. Remove from the heat, cover and leave to infuse for 15 minutes. Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the... - 42.5938

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Stir in coffee. Remove from heat. Combine sugar and syrup in saucepan. Bring to a boil over high heat, stirring until sugar is dissolved. Reduce heat and boil gently... - 47.084

The Filling: Make a risotto with the rice and milk. First pour the milk into a small saucepan, bring just to the boiling point and remove from the heat. Put the rice in a medium-sized saucepan over medium-high heat, add enough of the milk to cover and stir... - 44.7437

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Cool. Beat 1 package of the cream cheese until smooth. Add milk and 1 tablespoon sugar; blend well. Whip cream with 3 tablespoons sugar and the vanilla until soft peaks... - 43.3155

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Stir in 3/4 cup sugar and the salt. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 5 minutes, stirring constantly. Blend a small amount of... - 43.1907

Melt chocolate in saucepan over very low heat, stirring constantly. Remove from heat and stir in peanut brittle. Drop from teaspoon onto waxed paper. Let stand until chocolate is firm. - 25.545

Melt 6 squares semi-sweet and the unsweetened chocolate with butter over very low heat, stirring constantly. Remove from heat. Beat eggs and vanilla thoroughly. Gradually add sugar; beat until thickened. Beat in warm chocolate. Mix flour, salt and baking... - 44.4638

Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Insert wooden picks or skewers into fruit and marsh-mallow centers. Dip quickly, one at a time, into chocolate. (To dip pretzels or nuts, stir into chocolate; then remove with... - 24.6871

Thinly slice pound cake; diagonally cut each piece in half. Line 1 1/2 -quart bowl with plastic wrap or strips of waxed paper; then line with cake pieces, trimming as necessary to line bowl completely. Sprinkle cake with liqueur. Set aside remaining cake... - 44.3109

Mix flour, soda and salt. Cream butter. Gradually beat in sugar. Add vanilla and egg; beat well. Blend in chocolate. Alternately add flour mixture and sour milk, mixing thoroughly after each addition. Fold in walnuts. Drop from teaspoon onto baking... - 45.9593

Mix flour, sugar, baking powder, soda and salt. Stir shortening just to soften. Add flour mixture and 1 cup milk; mix until all flour is moistened. Beat 2 minutes. Add eggs, vanilla, 2 squares chocolate and 1/4 cup milk. Beat 1 minute longer. Pour into 2... - 47.77

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Blend in milk, coconut, eggs and sugar; pour into pie shell. Bake at 400° for 30 minutes. Cool. Top with sweetened whipped cream or ice cream, if... - 36.6895

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Blend in sugar, eggs, salt and vanilla; beat well. Stir in coconut. Drop from teaspoon onto greased baking sheets, leaving 1 1/2 inches... - 37.4552

Place chocolate in top of 1 1/2 -uart double boiler. Pour boiling water into bottom of double boiler and place top over water. Stir constantly and rapidly until chocolate is melted. (Do not place pan over direct heat.) Fasten candy thermometer inside double... - 33.8491

Heat caramels with cream in saucepan over very low heat, stirring constantly. Cool 10 minutes. Set pecans on lightly buttered baking sheets in clusters of 3-Spoon caramel mixture over nuts, leaving outer ends of nuts showing. Let stand to set, about 30... - 30.2153

Place chocolate, milk, sugar and cinnamon in saucepan. Stir constantly over very low heat until smooth. Pour into fondue pot or small chafing dish and keep warm while serving. (If heated longer than 1/2 hour, thin with additional milk to maintain dipping... - 30.4639

MAKING 1) In a bowl, place the dry ingredients. 2) In a pan of hot water, place the bowl of chocolate to melt. 3) Pour in boiling water. 4) Add the chocolate mixture over the dry ingredients. 5) Add flavoring and combine. SERVING 6) Spread the icing over a 9... - 33.3016

Beat egg yolks in small bowl; set aside. Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Blend in cream, vanilla and salt. Gradually add to egg yolks; beat until thick and creamy. Beat egg whites until foamy... - 39.1196

Prepare dessert-topping mix according to package directions. Sift sugar and cocoa into a small saucepan and add gelatine and water. Stir and cook 2 or 3 minutes until thickened. Remove from heat and add the pudding. Chill in the freezer about 5 minutes. Stir... - 32.1045

Mix flour, salt and baking powder. Dissolve instant coffee in water. Cream butter; gradually beat in sugar. Blend in dissolved coffee and the extract. Gradually add flour mixture, blending well after each addition. Stir in chopped chocolate and nuts. Press... - 44.1917

Combine egg, sugar, salt and milk in saucepan. Cook and stir over medium heat until mixture begins to thicken slightly and coats a metal spoon, about 5 minutes. Remove from heat. Stir in chocolate and vanilla. Beat with hand or electric mixer until... - 38.9777

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours. MELT margarine with chocolate; cool. Spread over pie. Chill until... - 40.5397

1. Preheat the oven to 350°F. 2. Line three 8-inch baking pans with nonstick baker's paper. 3. Combine the cocoa with 3/4 cup sugar, 1 egg yolk, and the milk. Cook over very low heat until the mixture is thick. Cool. 4. Cream the butter and the remaining cup... - 41.8789

Sprinkle 1 1/2 tablespoons sugar evenly on bottom and sides of well-buttered 9-inch pie pan. Melt chocolate in water in saucepan over , very low heat, stirring constantly until smooth. Remove from heat. Beat egg yolks; gradually add 2/3 cup sugar and continue... - 44.8155

Mix flour, baking powder and salt. Cream butter with shortening. Gradually beat in sugar and continue beating until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Stir in vanilla and chocolate. Gradually add flour mixture, blending... - 46.3071

GETTING STARTED 1. Preheat the oven to 234°F (111°C). MAKING 2. Take a saucepan and add sugar, cream, syrup, butter, and chocolate over it at medium heat. 3. Stir the mixture occasionally until it starts showing up 234°F (111°C) on a candy... - 46.7072

Cream butter. Gradually beat in sugar and salt and continue beating until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Stir in chocolate, almonds, bread crumbs, 2 tablespoons of the liqueur and the vanilla. Pour into greased and... - 44.5602

Beat egg yolks slightly; then combine with 2/3 cup sugar and the salt in saucepan. Add milk. Cook and stir over medium heat until mixture coats a metal spoon, 12 to 15 minutes. Remove from heat. Add chocolate and vanilla; stir until chocolate is melted and... - 44.9598

Soften gelatin in water. Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Stir in rum and softened gelatin; stir until gelatin is dissolved. Remove from heat. Combine egg yolks and 2/3 cup sugar in top of double boiler. Place... - 44.7212

Combine sugar, cornstarch and salt in bowl. Add eggs and mix well. Gradually pour in hot milk, stirring constantly. Return to saucepan. Cook and stir over very low heat until mixture is smooth and thickened. Remove from heat. Add chocolate and liqueur; stir... - 44.4729

Mix flour, salt and walnuts. Cream butter. Gradually beat in sugar and continue beating until light and fluffy. Add egg yolks, a few at a time, beating thoroughly after each addition. Gradually stir in chocolate. Add flour mixture and vanilla, stirring just... - 45.391

GETTING READY 1. Drain apricots, reserving liquid. MAKING 2. On serving plate place cake layer and prick surface with fork. 3. Spoon 1/4 cup reserved apricot liquid over cake. 4. Make pattern of fruit over top of cake, alternating 1 pear half with 2 apricot... - 42.7069

1. Preheat oven to 350°. 2. Combine water and espresso in a bowl. Lightly spoon flour into dry measuring cups,- level with a knife. Combine flour and next 5 in- ate Party Cake gredients (flour through salt) in a large bowl. Combine espresso mixture,... - 34.5172

Stir kirsch into pie filling. Place one cake layer on serving plate. Spoon pie filling evenly over cake layer. Whip cream with sugar and vanilla until soft peaks form. Spread about 2 cups evenly over cherries. Top with second cake layer. Spread remaining... - 44.5398

MAKING 1. In a small heavy bottomed saucepan, combine chocolate, 2 tablespoons of milk and the instant coffee crystals. 2. Place pan on a low flame and stir until the chocolate melts. 3. Allow to cool at room temperature. 4. In a clean dry bowl, combine the... - 45.3574

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a large bowl, add cake mix, margarine and eggs, stir to mix well. 3 Add in the coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. 4 Onto ungreased cookie... - 43.0955

GETTING READY 1) Preheat the oven to 425 degrees. 2) In a greased 9 inch spring form pan, combine cracker crumbs, sugar and melted butter. 3) Press on the bottom and sides of the pan. MAKING 4) In a saucepan, combine pudding mix, sugar and milk. 5) To this,... - 48.6628

MAKING 1) In top of double boiler over hot and not boiling water, melt chocolate with water. 2) Remove it from heat and whisk until it slightly thickens. 3) Slowly add hot coffee, while mixing rapidly and constantly. 4) Add sugar for sweetening and add more... - 32.2238

1. Make Caramel: Line an 8-by-8-by-2-inch baking pan with foil. Lightly butter foil. 2. In a heavy 2 1/2-quart saucepan, combine all ingredients except vanilla, nuts and chocolate. 3. Cook, stirring with wooden spoon, over low heat until sugar is... - 45.5462

Preheat oven to 350°. Butter pan and line with buttered wax paper having the paper overlap the edges of the pan. Soak the raisins and nuts in the warm Kahlua for 2 hours. Cake: Beat egg yolks with the sugar until very thick. Set aside. Break the chocolate... - 46.6975

Preheat oven to 350°. Lightly grease pan. Melt caramels in double boiler with 16 cup evaporated milk, stirring occasionally. In a medium mixing bowl, blend together dry cake mix, margarine, and 1/3 cup evaporated milk. Pour 1/2 of cake mixture into prepared... - 38.5307

Melt butter and chocolate in heavy saucepan; add sugar and beat well. Add vanilla, and cool. Add eggs one at a time, beating well. Sift flour, baking powder, and cinnamon. Add alternately with milk to first mixture. Add nuts. Bake according to directions for... - 44.2283

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 9X1 ½-inch round layer-cake pans and dust with flour. MAKING 3) In a bowl, make the cake batter using cake mix, eggs and water, following the instructions mentioned on the label. 4) Transfer... - 37.5879

GETTING READY 1. Preheat your oven to 180C/fan 160C/gas 4 2. Evenly grease four 10cm cake tins and line the bases with greaseproof paper MAKING 3. In a bowl, beat the butter and sugar till pale; beat in the egg yolks one at a time 4. In another bowl, whisk... - 48.8737

GETTING READY 1. Drain cherries, reserving the syrup. 2. Remove ¼ cup of syrup and blend in corn starch. Set aside. 3. Add enough water to the remaining syrup to equal 1 1/4 cups. MAKING 4. In medium (1 ½ quart ) microwaveable bowl, combine syrup-water... - 39.806

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Cool until thickened. Whip cream with sugar and vanilla until soft peaks form. Blend in melted chocolate. Spoon into Meringue Nut Shell and chill at least 2... - 41.4842

Melt 4 squares of the chocolate in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Add sugar, milk and corn syrup. Stir in fruits and extract. Spoon into 3 dozen paper or aluminum foil bonbon cups; chill. Melt remaining 4... - 38.1687

Combine cake mix, egg, and butter. Press mixture into 9 x13 inch pan. Sprinkle with chips and nuts for middle layer. For top layer, cream together cheese, eggs, and confectioners' sugar. Pour over chips and nuts. Bake 350 degrees for 40-45 minutes. Cool 2... - 42.3995

Mix flour, baking powder and salt. Cream butter. Gradually add sugar and continue beating until light and fluffy. Add egg and vanilla; beat well. Gradually add flour mixture, mixing well after each addition. Divide dough in half; blend chocolate into one... - 42.2987

Place all ingredients in saucepan. Stir constantly over very low heat until mixture is smooth. Serve warm or cool over cake, pudding or frozen desserts. Store any leftover sauce in refrigerator. Reheat over hot water, if desired. - 29.0708

Cream butter with egg yolk; gradually add sugar, blending well. Stir in chocolate and vanilla. Chill until firm enough to handle. Shape into 1-inch balls. Roll in nuts. Chill until set. Store in refrigerator. - 38.3451

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, combine the beaten eggs, sugar and flour. 3) To this, add the melted chocolate and oleo. 4) Now, add vanilla and nuts. 5) Into a well greased pie plate, pour this mixture. 6) Bake in the... - 46.4968

Melt chocolate with butter over very low heat, stirring constantly until smooth. Remove from heat. Combine sugar, salt, milk and vanilla. Add chocolate, blending well. If necessary, let stand until of spreading consistency, stirring occasionally. Spread... - 33.514

Early on day: 1. Split poundcake lengthwise into 4 layers. 2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran. 3. At picnic time, unwrap; cut into slices. - 20.8929

Place all ingredients in blender container. Cover and blend at high speed until smooth, about 1 minute, turning blender off and scraping down sides after 30 seconds. Serve over pudding, cake or ice cream. Store any leftover sauce in refrigerator. - 29.812

Mix flour, soda and salt. Cream 1/4 cup butter. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg; blend well. Stir in flour mixture, coconut and vanilla. Drop by half teaspoon-fuls onto greased baking sheets, leaving 2 inches... - 44.9376

MAKING 1. In pan over melt chocolate and butter low heat. 2. Spread bottom of each cookie with 1 teaspoon peanut butter and dip in melted chocolate. 3. Press 2 pretzels on chocolate for "legs," with wide part facing outward. 4. Place on waxed paper, pretzel... - 36.7115

Place chocolate in a bowl with marshmallow topping, nuts, butter and vanilla; set aside. Combine sugar and milk in 2-quart saucepan. Cook and stir over medium heat until mixture comes to allow rolling boil. Keep at full rolling boil 5 minutes, stirring... - 37.6063

Preheat oven to 300°. Butter a 9" x 13" pan. In double boiler melt butter and bakers chocolate. Set aside to cool. When cooled, add vanilla. In a large bowl separate 4 large eggs. Set aside whites until last step. Add white sugar, blend well. Add cooled... - 37.6104

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Mix flour, salt and baking powder. Beat eggs thoroughly. Gradually beat in sugar. Blend in chocolate mixture and vanilla. Add flour mixture, stir... - 44.1523

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Cool slightly. Beat eggs, sugar and vanilla in large mixer bowl at high speed 10 minutes. Blend in chocolate at low speed. Add flour, beating just to blend. Stir in... - 39.8155

Place chocolate and milk in heavy saucepan. Stir constantly over very low heat until smooth and slightly thickened, about 5 minutes. Add sugar and salt; stir over medium heat until sugar is dissolved and mixture boils. Continue boiling, without stirring,... - 38.8559

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Cool thoroughly. Beat egg white with dash of salt until foamy throughout. Gradually add 1/4 cup sugar and continue beating until mixture forms stiff peaks. Blend in 2... - 47.1763

Soften gelatin in 1/4 cup water. Melt chocolate in 1/2 cup water in saucepan over very low heat, stirring constantly until smooth. Remove from heat; add softened gelatin and stir until dissolved. Beat egg yolks. Gradually add 1/4 cup sugar and continue... - 44.0632

Melt chocolate in milk in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Melt butter in saucepan; remove from heat and blend in flour. Gradually blend in chocolate mixture. Cook and stir over low heat until smooth and... - 45.5052

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Add 1/2 cup of the sugar; cook and stir 2 minutes longer. Cool. Mix flour, soda and salt. Cream butter. Gradually beat in remaining 1 1/4 cups sugar and continue beating... - 45.9763

Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Add 1/2 cup of the sugar and 1/2 cup of the buttermilk; stir until well blended. Cool thoroughly. Mix flour, baking powder, soda and salt. Cream butter. Gradually beat in... - 47.1886

Line bottom and sides of 8 x 4-inch loaf pan with waxed paper; then line with ladyfingers. Set remaining ladyfingers aside. Thoroughly beat egg yolks in small bowl; set aside. Melt chocolate in saucepan over very low heat, stirring constantly until... - 39.4964

Mix flour, soda, salt and spices. Combine buttermilk and whiskey. Cream shortening. Gradually beat in sugars and continue beating until light and fluffy Add egg yolks and beat thoroughly. Alternately add flour and buttermilk mixtures, beating after each... - 47.3277