Sift flour once, measure, add soda, salt, cinnamon, and nutmeg, and sift again. Cream shortening and add sugar gradually, creaming thoroughly. Add milk and eggs and beat well. Add flour mixture and mix well; then add cereal and nuts. Divide mixture in three... - 41.4872

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Stir in 3/4 cup sugar and the salt. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 5 minutes, stirring constantly. Blend a small amount of... - 43.1907

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Cool. Beat 1 package of the cream cheese until smooth. Add milk and 1 tablespoon sugar; blend well. Whip cream with 3 tablespoons sugar and the vanilla until soft peaks... - 43.3155

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Blend in sugar, cream and vanilla. Chill about 30 minutes. Shape into 1/2-inch balls and roll in nuts. Store in refrigerator. - 31.5175

Melt 6 squares semi-sweet and the unsweetened chocolate with butter over very low heat, stirring constantly. Remove from heat. Beat eggs and vanilla thoroughly. Gradually add sugar; beat until thickened. Beat in warm chocolate. Mix flour, salt and baking... - 44.4638

Melt chocolates together in saucepan over very low heat, stirring constantly until smooth. Add condensed milk and mix until smooth and well blended. Cool a few minutes. Shape into balls, using about 1 teaspoon for each. Roll in nuts. - 30.0495

Melt chocolate in saucepan over very low heat, stirring constantly. Remove from heat and stir in peanut brittle. Drop from teaspoon onto waxed paper. Let stand until chocolate is firm. - 25.545

Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Insert wooden picks or skewers into fruit and marsh-mallow centers. Dip quickly, one at a time, into chocolate. (To dip pretzels or nuts, stir into chocolate; then remove with... - 24.6871

Thinly slice pound cake; diagonally cut each piece in half. Line 1 1/2 -quart bowl with plastic wrap or strips of waxed paper; then line with cake pieces, trimming as necessary to line bowl completely. Sprinkle cake with liqueur. Set aside remaining cake... - 44.3109

Combine melted chocolate and peanut butter; stir until smooth. Add milk, salt, vanilla, and coconut. Stir until all ingredients are blended. Drop from teaspoon on well-greased baking sheets. Bake in a moderate oven (350°F.) 10 to 12 minutes. Remove from... - 29.2757

Mix flour, soda and salt. Cream butter. Gradually beat in sugar. Add vanilla and egg; beat well. Blend in chocolate. Alternately add flour mixture and sour milk, mixing thoroughly after each addition. Fold in walnuts. Drop from teaspoon onto baking... - 45.9593

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Blend in sugar, eggs, salt and vanilla; beat well. Stir in coconut. Drop from teaspoon onto greased baking sheets, leaving 1 1/2 inches... - 37.4552

Bring corn syrup to a boil. Add butter and chocolate. Cook and stir over low heat until smooth. Remove from heat; stir in sugar, flour and coconut. Drop from tablespoon onto lightly greased baking sheets, leaving 3 inches between. Bake at 300° for 15... - 37.0728

Mix flour, sugar, baking powder, soda and salt. Stir shortening just to soften. Add flour mixture and 1 cup milk; mix until all flour is moistened. Beat 2 minutes. Add eggs, vanilla, 2 squares chocolate and 1/4 cup milk. Beat 1 minute longer. Pour into 2... - 47.77

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Blend in milk, coconut, eggs and sugar; pour into pie shell. Bake at 400° for 30 minutes. Cool. Top with sweetened whipped cream or ice cream, if... - 36.6895

Heat chocolate, cream and sugar in saucepan over very low heat, stirring constantly until chocolate is melted and mixture is smooth. Blend a small amount of the hot mixture into egg yolks; stir into remaining hot mixture. Cook and stir over medium heat until... - 30.5816

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Add sugar and salt. Cook and stir about 5 minutes, or until sugar is dissolved and mixture is very slightly thickened. Remove from heat. Blend in butter and... - 36.8277

Cream butter with salt. Gradually beat in part of the sugar. Blend in chocolate. Alternately add remaining sugar with milk until of spreading consistency, beating after each addition until smooth. Blend in vanilla enough to cover tops and sides of two 8- or... - 30.9412

Prepare dessert-topping mix according to package directions. Sift sugar and cocoa into a small saucepan and add gelatine and water. Stir and cook 2 or 3 minutes until thickened. Remove from heat and add the pudding. Chill in the freezer about 5 minutes. Stir... - 32.1045

MAKING 1) In a bowl, place the dry ingredients. 2) In a pan of hot water, place the bowl of chocolate to melt. 3) Pour in boiling water. 4) Add the chocolate mixture over the dry ingredients. 5) Add flavoring and combine. SERVING 6) Spread the icing over a 9... - 33.3016

Place chocolate, water and butter in saucepan. Stir constantly over very low heat until mixture is smooth. Remove from heat. Combine sugar and salt in bowl. Gradually blend in chocolate mixture and vanilla. For thinner glaze, add a small amount of hot... - 33.8686

Heat caramels with cream in saucepan over very low heat, stirring constantly. Cool 10 minutes. Set pecans on lightly buttered baking sheets in clusters of 3-Spoon caramel mixture over nuts, leaving outer ends of nuts showing. Let stand to set, about 30... - 30.2153

Place chocolate, milk, sugar and cinnamon in saucepan. Stir constantly over very low heat until smooth. Pour into fondue pot or small chafing dish and keep warm while serving. (If heated longer than 1/2 hour, thin with additional milk to maintain dipping... - 30.4639

Place chocolate in top of 1 1/2 -uart double boiler. Pour boiling water into bottom of double boiler and place top over water. Stir constantly and rapidly until chocolate is melted. (Do not place pan over direct heat.) Fasten candy thermometer inside double... - 33.8491

Combine egg, sugar, salt and milk in saucepan. Cook and stir over medium heat until mixture begins to thicken slightly and coats a metal spoon, about 5 minutes. Remove from heat. Stir in chocolate and vanilla. Beat with hand or electric mixer until... - 38.9777

MAKING 1. In a saucepan, put chocolate and milk, cook and stir until smooth and well blended, add sugar and salt and bring to a boil, stirring constantly. Cook for about 5 minutes and remove from heat. 2. Add butter and beat well and add vanilla and... - 35.1412

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours. MELT margarine with chocolate; cool. Spread over pie. Chill until... - 40.5397

Beat egg yolks in small bowl; set aside. Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Blend in cream, vanilla and salt. Gradually add to egg yolks; beat until thick and creamy. Beat egg whites until foamy... - 39.1196

Mix flour, salt and baking powder. Dissolve instant coffee in water. Cream butter; gradually beat in sugar. Blend in dissolved coffee and the extract. Gradually add flour mixture, blending well after each addition. Stir in chopped chocolate and nuts. Press... - 44.1917

Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Pour into mixer bowl. Add sugar and water, all at once; blend well. Add egg yolks, one at a time, beating well after each addition. Add butter, 1 tablespoon at a time, beating... - 32.1132

Prick pie shell thoroughly with fork. Bake at 425° for 5 to 8 minutes, or until shell begins to brown. Remove from oven. Meanwhile, combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter and sugar are melted, stirring... - 46.4073

Melt chocolate in boiling water; set aside to cool. Line the bottom of three 8- or 9-inch cake pans with parchment or wax paper; set aside. Preheat oven to 350°F (175°C). Cream butter or margarine and sugar until fluffy. Add egg yolks 1 at a time, beating... - 48.7902

Cream butter. Gradually beat in sugar and salt and continue beating until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Stir in chocolate, almonds, bread crumbs, 2 tablespoons of the liqueur and the vanilla. Pour into greased and... - 44.5602

Beat egg yolks in small bowl; set aside. Combine Ms cup sugar, the gelatin and salt in saucepan. Stir in milk; add chocolate. Cook and stir over low heat until chocolate is melted and mixture is smooth. Blend a small amount of hot mixture into egg yolks; stir... - 41.6454

Mix flour, baking powder and salt. Cream butter with shortening. Gradually beat in sugar and continue beating until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Stir in vanilla and chocolate. Gradually add flour mixture, blending... - 46.3071

GETTING STARTED 1. Preheat the oven to 234°F (111°C). MAKING 2. Take a saucepan and add sugar, cream, syrup, butter, and chocolate over it at medium heat. 3. Stir the mixture occasionally until it starts showing up 234°F (111°C) on a candy... - 46.7072

Sprinkle 1 1/2 tablespoons sugar evenly on bottom and sides of well-buttered 9-inch pie pan. Melt chocolate in water in saucepan over , very low heat, stirring constantly until smooth. Remove from heat. Beat egg yolks; gradually add 2/3 cup sugar and continue... - 44.8155

Beat egg yolks slightly; then combine with 2/3 cup sugar and the salt in saucepan. Add milk. Cook and stir over medium heat until mixture coats a metal spoon, 12 to 15 minutes. Remove from heat. Add chocolate and vanilla; stir until chocolate is melted and... - 44.9598

Soften gelatin in water. Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Stir in rum and softened gelatin; stir until gelatin is dissolved. Remove from heat. Combine egg yolks and 2/3 cup sugar in top of double boiler. Place... - 44.7212

Combine sugar, cornstarch and salt in bowl. Add eggs and mix well. Gradually pour in hot milk, stirring constantly. Return to saucepan. Cook and stir over very low heat until mixture is smooth and thickened. Remove from heat. Add chocolate and liqueur; stir... - 44.4729

MAKING 1) In a double boiler, melt chocolate well. 2) To this, add sugar and salt. 3) Gradually add egg yolks, beating well after each addition. 4) Now, beat egg whites well and gently mix into this mix. 5) Finally, add vanilla to the chocolate mix. Remove... - 44.0329

Preheat oven to 350°. Combine first 4 ingredients in a bowl; stir well. Combine sugar and next 5 ingredients in a large bowl; beat at high speed of an electric mixer for 2 minutes. Stir in dry ingredients (dough will be thick). Spoon dough into a 15 x... - 41.7818

Melt chocolate in boiling water. Cool. Mix flour, soda and salt. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating thoroughly after each. Blend in vanilla and chocolate. Alternately add flour mixture and buttermilk, beating... - 48.8857

Press prepared crumbs firmly on bottom and 1 inch up sides of 9 inch springform pan. Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Meanwhile, beat eggs thoroughly in small mixer bowl. Gradually... - 46.3381

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Stir in coffee. Remove from heat. Combine sugar and syrup in saucepan. Bring to a boil over high heat, stirring until sugar is dissolved. Reduce heat and boil gently... - 47.084

Mix flour, salt and walnuts. Cream butter. Gradually beat in sugar and continue beating until light and fluffy. Add egg yolks, a few at a time, beating thoroughly after each addition. Gradually stir in chocolate. Add flour mixture and vanilla, stirring just... - 45.391

GETTING READY 1) Preheat the oven to 425 degrees. 2) In a greased 9 inch spring form pan, combine cracker crumbs, sugar and melted butter. 3) Press on the bottom and sides of the pan. MAKING 4) In a saucepan, combine pudding mix, sugar and milk. 5) To this,... - 48.6628

1. Preheat the oven to 350°F. 2. Line three 8-inch baking pans with nonstick baker's paper. 3. Combine the cocoa with 3/4 cup sugar, 1 egg yolk, and the milk. Cook over very low heat until the mixture is thick. Cool. 4. Cream the butter and the remaining cup... - 41.8789

1. Preheat oven to 350°. 2. Combine water and espresso in a bowl. Lightly spoon flour into dry measuring cups,- level with a knife. Combine flour and next 5 in- ate Party Cake gredients (flour through salt) in a large bowl. Combine espresso mixture,... - 34.5172

Melt 4 squares of the chocolate in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Add sugar, milk and corn syrup. Stir in fruits and extract. Spoon into 3 dozen paper or aluminum foil bonbon cups; chill. Melt remaining 4... - 38.1687

Mix flour, baking powder and salt. Cream butter. Gradually add sugar and continue beating until light and fluffy. Add egg and vanilla; beat well. Gradually add flour mixture, mixing well after each addition. Divide dough in half; blend chocolate into one... - 42.2987

Boil all together until syrup reaches soft-ball stage in cold water. Beat well. Spread on cake. - 22.8706

Cream butter with egg yolk; gradually add sugar, blending well. Stir in chocolate and vanilla. Chill until firm enough to handle. Shape into 1-inch balls. Roll in nuts. Chill until set. Store in refrigerator. - 38.3451

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat and add salt. Alternately add sugar with water until of spreading consistency. - 27.1507

Preheat oven to 300°. Butter a 9" x 13" pan. In double boiler melt butter and bakers chocolate. Set aside to cool. When cooled, add vanilla. In a large bowl separate 4 large eggs. Set aside whites until last step. Add white sugar, blend well. Add cooled... - 37.6104

Early on day: 1. Split poundcake lengthwise into 4 layers. 2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran. 3. At picnic time, unwrap; cut into slices. - 20.0372

Beat egg whites and salt until foamy throughout. Add sugar very gradually, beating well after each addition. Then continue beating until stiff peaks form. Add vinegar and vanilla and beat well. (Entire beating process takes about 10 minutes.) Fold in coconut,... - 33.0752

Melt chocolate with butter over very low heat, stirring constantly until smooth. Remove from heat. Combine sugar, salt, milk and vanilla. Add chocolate, blending well. If necessary, let stand until of spreading consistency, stirring occasionally. Spread... - 33.514

Place all ingredients in blender container. Cover and blend at high speed until smooth, about 1 minute, turning blender off and scraping down sides after 30 seconds. Serve over pudding, cake or ice cream. Store any leftover sauce in refrigerator. - 29.812

Place all ingredients in saucepan. Stir constantly over very low heat until mixture is smooth. Serve warm or cool over cake, pudding or frozen desserts. Store any leftover sauce in refrigerator. Reheat over hot water, if desired. - 29.0708

Early on day: 1. Split poundcake lengthwise into 4 layers. 2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran. 3. At picnic time, unwrap; cut into slices. - 20.8929

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Mix flour, salt and baking powder. Beat eggs thoroughly. Gradually beat in sugar. Blend in chocolate mixture and vanilla. Add flour mixture, stir... - 44.1523

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Cool slightly. Beat eggs, sugar and vanilla in large mixer bowl at high speed 10 minutes. Blend in chocolate at low speed. Add flour, beating just to blend. Stir in... - 39.8155

Place chocolate and milk in heavy saucepan. Stir constantly over very low heat until smooth and slightly thickened, about 5 minutes. Add sugar and salt; stir over medium heat until sugar is dissolved and mixture boils. Continue boiling, without stirring,... - 38.8559

Mix flour, soda and salt. Cream 1/4 cup butter. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg; blend well. Stir in flour mixture, coconut and vanilla. Drop by half teaspoon-fuls onto greased baking sheets, leaving 2 inches... - 44.9376

Place chocolate in a bowl with marshmallow topping, nuts, butter and vanilla; set aside. Combine sugar and milk in 2-quart saucepan. Cook and stir over medium heat until mixture comes to allow rolling boil. Keep at full rolling boil 5 minutes, stirring... - 37.6063

MAKING 1. In pan over melt chocolate and butter low heat. 2. Spread bottom of each cookie with 1 teaspoon peanut butter and dip in melted chocolate. 3. Press 2 pretzels on chocolate for "legs," with wide part facing outward. 4. Place on waxed paper, pretzel... - 36.7115

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Cool thoroughly. Beat egg white with dash of salt until foamy throughout. Gradually add 1/4 cup sugar and continue beating until mixture forms stiff peaks. Blend in 2... - 47.1763

Soften gelatin in 1/4 cup water. Melt chocolate in 1/2 cup water in saucepan over very low heat, stirring constantly until smooth. Remove from heat; add softened gelatin and stir until dissolved. Beat egg yolks. Gradually add 1/4 cup sugar and continue... - 44.0632

Melt chocolate in milk in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Melt butter in saucepan; remove from heat and blend in flour. Gradually blend in chocolate mixture. Cook and stir over low heat until smooth and... - 45.5052

The gateau randy sutton is a baked vanilla and chocolate dessert. Filled with a cherry pie filling, this dessert can be served warm or chilled. Lovely and delicious, the gateu randy sutton is leasuirely and comforting. - 40.9944

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Add 1/2 cup of the sugar; cook and stir 2 minutes longer. Cool. Mix flour, soda and salt. Cream butter. Gradually beat in remaining 1 1/4 cups sugar and continue beating... - 45.9763

Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Add 1/2 cup of the sugar and 1/2 cup of the buttermilk; stir until well blended. Cool thoroughly. Mix flour, baking powder, soda and salt. Cream butter. Gradually beat in... - 47.1886

Mix flour, soda, salt and spices. Combine buttermilk and whiskey. Cream shortening. Gradually beat in sugars and continue beating until light and fluffy Add egg yolks and beat thoroughly. Alternately add flour and buttermilk mixtures, beating after each... - 47.3277

Mix flour, soda, cinnamon, baking powder and salt. Combine sour cream, water, coffee and vanilla. Cream butter. Gradually beat in sugar; beat until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Blend in chocolate. Alternately add... - 46.7774

Mix flour, baking powder, cinnamon and salt. Cream shortening. Gradually beat in brown sugar and continue beating until light and fluffy. Beat in eggs and vanilla; stir in chocolate. Alternately add flour mixture and milk, beating after each addition until... - 47.4407

Line bottom and sides of 8 x 4-inch loaf pan with waxed paper; then line with ladyfingers. Set remaining ladyfingers aside. Thoroughly beat egg yolks in small bowl; set aside. Melt chocolate in saucepan over very low heat, stirring constantly until... - 39.4964

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Cool until thickened. Whip cream with sugar and vanilla until soft peaks form. Blend in melted chocolate. Spoon into Meringue Nut Shell and chill at least 2... - 41.4842

Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Add nuts; mix lightly to coat completely. Drop mixture from teaspoon onto waxed paper on baking sheet. Chill until firm. - 26.3045

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Stir in eggs, sugar, flour and vanilla. Pour into greased 9-inch pie pan. Combine milk and coconut; spoon over chocolate mixture, leaving 1/2 - to... - 38.3629

Combine sugar and cream in saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer gently for 6 minutes. Remove from heat. Add chocolate and stir until chocolate is melted. Blend in butter and rum extract. Chill until mixture... - 33.1596

Dissolve instant coffee in water; then add vanilla. Cream butter. Gradually beat in sugar and continue beating until light and fluffy. Blend in chocolate and coffee. Add eggs, one at a time, beating until light and fluffy after each. - 32.2467

Preheat oven to 350°. Place butter in 13 x 9-inch pan and place in oven to melt butter. Remove pan from oven; sprinkle crumbs over butter, pressing down with a fork. Sprinkle coconut over crumbs; add a layer of chocolate chunks and one of pecans. Drizzle... - 34.3963

Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Blend in cream cheese, cream and salt. Gradually beat in sugar and continue beating until smooth. Add vanilla. - 31.5752

Melt butter in small heavy skillet over low heat. Add pecans and saute, stirring constantly, until pecans are light golden brown. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm over ice cream. Store any leftover sauce in... - 31.361

Saute pecans in butter in small skillet over low heat for 3 to 5 minutes, stirring constantly. Set aside to cool. Line bottom of 8 x 4-inch loaf pan with waxed paper, letting paper extend beyond pan. Arrange half of the marshmallows in pan; fill spaces... - 35.0448

Cream butter; gradually beat in 3/4 cup sugar and continue beating until light and fluffy. Add melted chocolate, 1 teaspoon vanilla and the peppermint extract. Add eggs, one at a time, beating about 1 minute after each. Whip the cream with 1 tablespoon sugar... - 41.2253

Line bottom of 8 x 4-inch loaf pan with waxed paper, letting ends extend beyond pan. Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Remove from heat and stir in raisins and nuts. Pour into loaf pan, spreading evenly. Tap pan... - 31.4287

Combine coconut, sugar, butter, water and vanilla in large bowl; stir until thoroughly blended. Using rounded teaspoonful of mixture for each, shape into ovals. Place on waxed paper and set aside. Partially melt chocolate in saucepan over very low heat,... - 41.1755

Sprinkle nuts into lightly buttered 8-inch square pan. Melt butter in heavy saucepan over very low heat. Add sugar and bring to a full rolling boil over medium heat, stirring constantly. Reduce heat and boil gently 4 minutes, stirring occasionally. Pour... - 34.3834

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Cool. Combine chocolate, condensed milk, cream and vanilla in large bowl of electric mixer. Chill; then whip until soft peaks form. Fold in almonds. Spoon into 9-inch... - 36.7523

MAKING 1. In a bowl, beat egg whites, salt until foamy. Gradually add sugar and beat well, until the mixture forms stiff shiny peaks. 2. Add vinegar, vanilla and mix well. 3. Add sifted coconut powder, nuts and melted chocolate chips to the well beaten... - 43.5136

Melt butter in heavy 2-quart saucepan over very low heat. Add sugar and stir until mixture starts to boil. Combine water and corn syrup; blend into sugar mixture. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; cover and cook 3... - 39.9003

Line refrigerator tray or loaf pan with vanilla wafer crumbs. Sift 1 box of sugar and the salt into large mixing bowl. Stir in beaten egg, vanilla, and melted chocolate. Add small amount of cream or milk and sift in extra powdered sugar until mixture is the... - 36.1567

Press prepared crumbs firmly on bottom and 1 inch up sides of 9-inch springform pan. Bake at 375° for 8 minutes. Cool. Soften gelatin in water. Melt chocolate in milk in saucepan over very low heat, stirring constantly until smooth. Add 1 cup sugar and... - 46.4073

Melt chocolate with 3 tablespoons of the butter over very low heat, stirring constantly until smooth. Cool. Cream remaining 2 tablespoons butter with the cream cheese until smooth. Gradually add 1/4 cup sugar, creaming until light and fluffy. Blend in 1 of... - 44.296

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Cool; then stir in sour cream. Mix flour, baking powder, soda and salt. Cream butter. Gradually beat in sugars; beat until light and fluffy. Add eggs, one at a time,... - 47.1236

Melt chocolate in water in saucepan over very low heat, stirring constantly. Add granulated sugar and stir until dissolved. Add dates. Cook and stir until mixture thickens, about 5 minutes. Remove from heat. Blend in 1/4 cup butter and the vanilla. Cool. Mix... - 45.3734

Prick pie shell thoroughly with fork. Bake at 425° about 10 minutes or until lightly browned. Remove from oven; reduce oven temperature to 350°. Meanwhile, melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth; cool... - 45.6842

THAW puff pastry as directed on package. Preheat oven to 350°. Unfold pastry. Using 2-inch heart-shaped cookie cutter, cut each sheet into 12 hearts. Bake on ungreased baking sheets for 20 minutes or until golden. Remove from baking sheets. Cool on... - 36.2207

Mix flour, baking powder and salt. Cream peanut butter with butter; gradually beat in sugar. Add milk, vanilla and egg; blend well. Blend in flour mixture. Spread about two-thirds in greased and floured 13 x 9-inch pan. Drizzle most of the chocolate over... - 44.014

Mix 2/3 cup sugar, the flour and salt in saucepan. Gradually stir in milk; add chocolate. Cook and stir over medium heat until mixture is smooth and thickened; then cook and stir 5 minutes longer. Remove from heat. Beat egg yolks slightly. Stir a small amount... - 46.7907

Mix flour, soda and salt. Cream butter. Gradually beat in sugar; beat until light and fluffy. Add eggs, one at a time, beating after each. Blend in chocolate. Alternately add flour mixture and buttermilk, beating after each addition. Mix in vanilla and... - 44.8335

Mix flour, baking powder and salt. Beat eggs in large bowl. Gradually beat in 3/4 cup sugar; beat until fluffy and light in color. Gradually fold in flour mixture. Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Immediately... - 48.8552