Baked Zucchini Provolone Recipes

Enjoy our collection of Baked Zucchini Provolone recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Baked Zucchini Provolone recipes.
SL: 2076
Baked Cod With Tomatoes And Provolone

1. Preheat the oven to 400°. Spread the oil in the bottom of a casserole. 2. Sprinkle the pepper and 1/8 teaspoon of the salt over both sides of the fillets. Arrange the fillets in the casserole in a single layer. 3. Sprinkle the basil and garlic over the... - 35.0228

Baked Shrimp And Salmon With Provolone Cheese

Looking to make something exciting and exotic for an upcoming get-together? Then this video is just the thing for you. Watch and learn to cook a yummy Caribbean delight that will leave everyone amazed and asking for more! This dish looks and tastes very... - 27.3355

Provolone Bean Bake

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large oven proof casserole, fry the salami over medium high heat. 3. When browned, remove using a slotted spoon, onto paper toweling and keep aside. 4. To the drippings in the casserole add the onion... - 45.3075

Bean Bake With Provolone

Saute salami in a little oil, remove and set aside. Saute onion and garlic. Stir in tomatoes, seasonings and vinegar and cook for 2 minutes. Add the beans and salami and spoon into baking dish. Bake for 30 minutes at 350°F. Top with cheese and bake another 5... - 40.0306

Provolone Pizza

GETTING READY 1. Preheat the oven at (425°). MAKING 2. Prepare crust from pizza mix package as per label directions and pat into a 14-inch pizza pan. 3. Spread evenly with sauce and sprinkle with cheese from package. 4. Cut provolone cheese into strips,... - 36.9103

Seashell Provolone Casserole

GETTING READY 1)Follow directions on package to cook macaroni. Add only ½ teaspoon salt. Drain. MAKING 2)In a large skillet, saute onions until tender. 3)Add ground beef and stir vigorously to crumble meat. 4)Now add, spaghetti sauce, mushrooms, tomatoes... - 44.1639

Provolone Pickups

GETTING READY 1. Preheat the oven at (500°). MAKING 2. In a small bowl mix mayonnaise or salad dressing and pickle and spread 1 rounded teaspoonful on each slice of bread. 3. Place cheese on half the bread slices, cutting cheese to fit and top with... - 34.373

Sole Provolone

GETTING READY 1) Preheat the oven to 375°F. 2) In a pot of boiling water, cook the artichoke hearts as per the packet instructions. Do not add any salt. Drain the artichokes and keep aside. MAKING 3) Spray a large skillet with cooking spray. Heat on... - 47.5538

Broiled Provolone & Olive Focaccia

Heat broiler. Place rolls onto ungreased baking sheet, cut-side up. Broil 4 to 6 inches from heat until light golden brown (1 to 2 minutes). Brush toasted side of each roll with 1 tablespoon dressing. Remove top halves of rolls from baking sheet. Set aside.... - 31.9762

Spicy Provolone Cheese Pizza

Heat oven to 425°F. Lightly grease large cookie sheet or 15x10x1-inch baking pan. Unroll dough and place on greased cookie sheet. Starting at center of dough, press out with hands to 15x10-inch rectangle. Form 1/4-inch rim around edges. Heat oil in medium... - 41.4822

Provolone Polenta With Red Pepper Sauce

1 For polenta, in a 3-quart saucepan bring the 3 cups water to boiling. In a medium mixing bowl combine cornmeal, the 1 1/2 cups cold water, and the 1 teaspoon salt. Slowly add cornmeal mixture to the boiling water, stirring constantly. Cook and stir until... - 30.0403

Yams And Broccoli With Provolone Sauce

Heat onions in their liquid with the seasoned salt; drain and keep warm. Cook broccoli in the broth until just tender. Drain broccoli and drizzle with browned butter. Pour the syrup over the hot yams. Arrange broccoli, yams, and onions in a heated 2-quart... - 33.414

Provolone Melt

1. Preheat broiler. Place focaccia on a baking sheet. 2. Stir together chicken, dressing and green onions in a bowl. Arrange mixture evenly on top of focaccia. 3. Add a layer of sliced tomatoes and a layer of provolone cheese. Sprinkle with Parmesan. 4. Broil... - 25.5552

Hot Provolone Squares

MAKING 1) In a bowl, mix well together cheese, mayonnaise, mustard and thyme. 2) Smear about 1 ½ teaspoon of cheese mixture over a slice of bread. 3) Place the bread slice on a non-stick baking pan. 4) Broil the bread slices about 4 to 6 inches from the... - 33.1862

Zucchini Cheese Bake

MAKING 1) Into a greased baking dish, mix together the zucchini, tomatoes, tomato sauce, thyme, provolone and the garlic and spread evenly 2) Bake for 45 minutes at 350 F SERVING 3) Serve the dish warm - 33.1617

Grilled Cheese For A Crowd

Mix mayonnaise or salad dressing and pickle in a small bowl; spread 1 rounded teaspoonful on each slice of bread. Place cheese on half the bread slices, cutting cheese to fit; top with remaining bread, spread side down. Brush sandwiches lightly on both sides... - 31.1986

Sausage Pizza

This sausage pizza makes a sumptuous meal ! Try out this sausage pizza for your family meal this weekend and serve it up with your favorite sauces ! What do you think about this dish ? Your sugesstions are welcome ! - 33.2249

Easy Deep Dish Cheese Pizza

Home cooks and pizza lovers can save a lot of money by making their own Pizzas. Chef is showcasing an Easy Deep Dish Cheese Pizza that can be made successfully even by people who have never cooked anything in their entire life. Everyone must try this recipe... - 88.7278

Zucchini Squash Bake

This Zucchini Squash Bake is awesome ! This is the best baked zucchini dishes that I've ever tasted ! Try out this Zucchini Squash bake and serve it up hot for lunch ! Tell me what you think about this dish ! - 29.2971

Baked Stuffed Zucchini

1. Cut zucchini lengthwise into halves; scoop out pulp, leaving 1/4-inch (6-mm) thick shells. Chop pulp; reserve. 2. Heat the water in large saucepan over high heat to boiling. Add zucchini shells; simmer over medium-high heat 3 minutes. Drain and immediately... - 35.9097

Baked Zucchini

This baked zuccini recipe is a simple and easy recipe made with cottage cheese and herbs. Cooked in the oven, the zucchini is herbed with oregano and basil. Peppy and savory, this baked zucchini can be served with mashed potatoes or a rice preparation as side. - 36.8388

Zucchini With Cheese And Mushroom Stuffing

Cut off ends of zucchini; halve zucchini lengthwise. In covered skillet cook zucchini in a small amount of boiling salted water for 5 to 10 minutes or till crisp-tender. Drain. Scoop out pulp, leaving 1/4 inch shell. Chop enough zucchini pulp to make about... - 41.5809

Zucchini Provencale

Wash, trim off ends, and cut zucchini cross wise into 1/8 inch slices. In a covered saucepan, cook zucchini, onion, and mushrooms in hot oil 10 to 15 minutes, or until zucchini is just tender; stir occasionally. Remove from heat and, with a fork, mix in about... - 35.1577

Vegetable Lasagna With Squash And Zucchini

Notch up the veggie quotient on your food with vegetable lasagna. Chef Todd Mohr tells you how to whomp up an easy, nutritious, pasta dish at home using a whole slew of yummy veggies. Next time you crave for something filling, remember vegetable lasgana is... - 110.369

Stuffed Zucchini

Wash and trim ends from zucchini. Cook in boiling water 5 minutes. Halve lengthwise and scoop out seeds with a spoon. Season halves with salt and pepper. Brown the lamb in a skillet. Drain, and add tomatoes, peas, and rice. Season to taste with salt and... - 34.5754

Zucchini Bake

Zucchini Bake is a very easy to prepare delicious side dish recipe. Enjoy this amazingly mouth watering Zucchini Bake dish; I am sure you would love to share your experience with me. - 35.1489

Zucchini Bake

Mix together zucchini, parsley, cheese, garlic and olive oil. Stir in beaten eggs and season well with salt and pepper. Blend in biscuit mix until mixture is smooth. Spread in greased 8 1/2-inch round or 9-inch square dish. Bake at 350°F 35 to 40... - 30.5319

Baked Sausage With Zucchini

Heat butter in skillet. When hot and foamy, add zucchini. Toss for 2-3 minutes. Remove zucchini and add onion. Cook 2-3 minutes. Add sausage, thyme, salt, and pepper. Stir to break up meat. Put back zucchini. Mix well. Add bread crumbs, eggs, and 1/4 cup... - 42.0595

Zucchini Bake

Preheat oven to 375°F. Butter inside of shallow 2-quart baking dish. Combine first 6 ingredients in bowl and mix well. Place layer of zucchini in baking dish and layer with some of cheese mixture. Repeat, ending with cheese mixture. Combine breadcrumbs and... - 40.3336

Zucchini Bake

Brown the sausage with the onion flakes and bell pepper in a skillet, stirring until sausage is crumbly; drain. Combine the sausage mixture and zucchini in a large bowl; mix lightly. Stir in the cracker crumbs, eggs and Cheddar cheese. Spoon into a greased... - 32.5815

Zucchini Bake

Heat oven to 375°F. Lightly spray 8-inch square baking dish with nonstick cooking spray, or oil lightly In large plastic food bag, combine oat bran, Italian seasoning and pepper; mix well. In shallow dish, lightly beat egg white and water. Coat zucchini with... - 44.1422

Zucchini Bake

Heat oven to 375°F. Lightly spray 8-inch square baking dish with vegetable oil cooking spray or oil lightly. In plastic bag, combine oat bran, Italian seasoning and pepper; mix well. In shallow dish, lightly beat egg white and water. Coat zucchini with oat... - 47.5625

Zucchini Bake

Beat eggs in mixing bowl until frothy. Mix in cooking oil, parsley, salt and pepper. Stir in remaining ingredients in order given. Pour into shallow greased 9 inch (22 cm) casserole. Bake in 350°F (180°C) oven for about 35 minutes. - 34.2975

Savory Baked Zucchini

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Lengthwise slice zucchini in half. MAKING 3. On a baking dish, place sliced zucchini and cover with tomato sauce and seasonings. 4. Place the dish in oven and bake for about 45 minutes until... - 37.0942

Stuffed Baked Zucchini

If you are craving for a filling meal, stuffed and baked zucchini will make the perfect food option. The savory bites of crunchy zucchini with creamy filling will delight your taste buds and you will ask for more. So, if you wanna experience all this, do... - 120.543

Crispy Baked Zucchini

Scrub zucchini, remove tips, and cut lengthwise into flat slices about 1/4 inch thick. Place in sieve or colander and sprinkle with salt. Let stand 15 to 20 minutes. Blot off moisture with paper towels. Combine cracker crumbs and cheese in flat pan. Spread... - 30.1748

Baked Low Carb Zucchini, Pepperoni And Cheese Pizza

Think pizza is no longer an option now that you are on a low carb diet? Then watch this LowCarb360 video and change your perspective forever! Watch and learn to make a yummy, yet healthy pizza that will please everyone's taste buds! - 118.437

Stuffed Baked Zucchini

For all the Italian food lovers, here is yet another delicacy that you can easily prepare in your very own kitchen. Watch this video to learn this Stuffed Baked Zucchini recipe now. - 84.6586

Parmesan Topped Zucchini Trio Bake

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) In a processor bowl with a slicing disc, process the zucchini until sliced and coat the... - 44.0489

Baked Zucchini Coins

What's the most challenging task for parents? Yes, it’s getting kids to eat vegetables. Well, not anymore, watch this video from weelicious to see how the host makes interesting Baked zucchini coins for kids. Her rule for cooking veggies for kids is simple;... - 146.319

Zucchini Bake

1. Heat oil in a saucepan and cook onion, garlic, green pepper and herbs for 2-3 minutes or until onion is soft. Add mushrooms and cook for 5 minutes. 2. Stir in tomatoes and tomato paste, cook until mixture boils. Stir in cornflour mixture and cook until... - 37.1986

Layered Zucchini Bake

In small bowl, combine cottage cheese, Monterey Jack cheese, parsley, chili powder, garlic salt and cumin; set aside. Slice zucchini lengthwise into 1/8 inch strips. Place in 8-inch square glass baking dish; cover with wax paper. Microwave at high (10) 6 to... - 40.1617

Baked Zucchini And Parmesan

Baked Zucchini is a mouth watering side dish recipe. An easy to prepare Baked Zucchini wont let you forget its taste forever. So, give it a try and squander its taste! - 32.6342

Baked Zucchini

Slice and cook zucchini until almost tender. Place in casserole and cover with any good tomato sauce. Make a layer of sliced pep-peroni, and then of grated mozzarella cheese. Bake about 25 minutes at 350 ° or until bubbly and cheese is melted. - 18.6895

Baked Zucchini

This Baked Zucchini tastes incredible ! Try this cheesy, creamed and herbed squash for your next meal. Your suggestions for this Baked Zucchini are welcome. - 32.1441

Baked Zucchini

You will find the Baked Zucchini a rare treat! Prepare the vegetable with a little effort and let us know what you feel about it. - 33.5468

Baked Zucchini

Preheat oven to 375°F. Grease a shallow, 2-quart baking dish. Arrange zucchini in prepared baking dish. Dot zucchini with butter; sprinkle with salt, pepper, and Parmesan cheese. Bake until tender, about 1 minutes. - 23.5575

Stuffed Baked Zucchini

MAKING 1) Using a knife, cut the zucchini lengthwise and scoop out the center 2) Keep the scooped out flesh, aside 3) Into a frying pan, add in oil and saute the onion till soft 4) Add to it the zucchini flesh and saute for 5 minutes 5) Spoon this mixture... - 45.1034

Best Ever Baked Zucchini

1. Preheat oven to 350°F. 2. Saute zucchini and green onion in oil. 3. Place in casserole and top with remaining ingredients. 4. Cover and bake 30 minutes. - 28.8842

Baked Zucchini Parmesan

Wash zucchini and remove tips. Drop into a heavy saucepan with about 1/2 cup boiling water and 1/2 teaspoon salt. Cover pan tightly and steam zucchini until crisp-tender, about 10 minutes. Drain and split lengthwise. Lay in a shallow baking dish, one layer... - 31.919

Baked Stuffed Zucchini

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 2-quart saucepan, cook the zucchini in 1 quart boiling water and cook over a high heat for about 5 minutes, until the zucchini is tender. 3) Remove and rinse the zucchini with cold water, halve... - 43.1225

Baked Zucchini

Heat oven to 400°. Grease a 2 quart casserole. Blender crumb bread, set aside. Put tomatoes, oil, onions and seasonings into Osterizer container, cover and CYCLE/ CHOP. Put the zucchini into the casserole and pour blended mixture and half the crumbs over... - 36.0181

Baked Zucchini With Cream Sauce

Steam zucchini slices until tender crisp; drain. Overlap slices in buttered casserole; salt lightly. Mix chopped parsley and chives into white sauce; spoon over zucchini. Saute bread crumbs in butter; mix in herbs and seasoning; sprinkle this topping over... - 34.6675

Baked Zucchini With Seasoned Crumbs

Cut squash in half, lengthwise. Trim ends. Arrange cut-side-up in a baking dish into which it fits closely in a single layer. Sprinkle with Seasoned Crumbs. Drizzle evenly with the olive oil. Bake, uncovered, at 350° about 40 minutes, or until zucchini is... - 27.7975

Baked Zucchini And Parmesan

GETTING READY 1. In a large pan, boil the zucchini 2. Once it is cooked, drain and mash well 3. Set aside till needed 4. Preheat oven to 350° MAKING 5. Chop the onion, garlic and parsley till fine 6. In a large pan, heat the olive oil and sauté the finely... - 45.9712

Baked Zucchini Slices

baked zucchini slices make for an excellent side in meals. Prepared with sliced zucchini, combined with cubed bread, cheese and eggs, the baked zucchini slices are herbed with parsley and baked in the oven for a healthy side. - 31.6795

Anti Aging Baked Zucchini Chip Muffins

Looking for a tasty and healthy savory muffin recipe? Then this video is just the thing for you. Watch and learn to make the perfect muffins that promise to have an anti aging effect on your health, body and skin! - 75.701

Baked Zucchini With Mushrooms

GETTING READY 1) Take square baking pan and grease it with butter. 2) Wash the zucchini and shred it. MAKING 3) Take a pan and melt the butter. 4) Add mushrooms and saute for 5 minutes on medium heat. 5) Add salt, garlic salt, pepper and Italian herb... - 44.8211

Baked Zucchini Lasagna

This Zucchini Lasagna can be the best vegetable lasagna that can ever come your way! Extremely inviting and genuinely Italian with all the flavors and veggies, this Zucchini Lasagna is a must have for all lasagna lovers. Give it a try and you would just go... - 46.1103

Baked Zucchini And Sausages

GETTING READY 1) Take the zucchini and wash it thoroughly after cutting off the ends. 2) Cut it into ½ inch sized pieces by going in the diagonal direction. 3) Mix the eggs with water and blend properly. 4) Dip each zucchini slice into the egg-water mixture... - 45.895

Baked Zucchini With Tomatoes

1. Preheat the oven to 400°F. Trim the ends off the zucchini and remove the stem ends from the tomatoes. Cut both vegetables into 1/2-inch slices and arrange them in a buttered 1- or 1 1/2-quart baking dish with their edges overlapping slightly, alternating... - 28.6584

Zucchini Sausage Bake

Crumble sausage into a 10- to 12-inch frying pan. Stir often over medium-high heat until lightly browned, 8 to 10 minutes. With a slotted spoon, lift out sausage and set aside. Drain off and discard all but 2 tablespoons fat. To pan, add onion and bell... - 37.8522

Baked Pasta With Zucchini And Mozzarella

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a pan, cook the pasta in the boiling salted water, until tender. 3) In a large frying pan, saute the zucchini in oil for about 5 minutes, until lightly browned. 4) Season with the salt and... - 46.5405

Baked Crisp Zucchini Sticks

Zucchini always makes great dish! In this video, you will see how to turn zucchini into a snack! Coated sticks of this delicious vegetable get baked and make a really healthy snack. A simple recipe that is ready in minutes! Watch and learn. - 102.208

Tuna Zucchini Bake

In large saucepan cook zucchini, mushrooms, onion, and green pepper in small amount of boiling water 4 to 5 minutes or just till crisp-tender. Drain well and set aside. In same saucepan combine soup and cornstarch; cook and tir till thickened and bubbly. Cook... - 40.3336

Baked Zucchini And Eggs For Lunch Or Supper

Wash the zucchini and cut off the ends. Cut them into quarters lengthwise. If the quarters are very large, cut them into halves. Scoop out most of the seeds with a knife. Cut the strips into 3/4-inch pieces. Spread out a clean kitchen towel and put the... - 44.7751

Baked Zucchini

1. Preheat the oven to 350 degrees. 2. Combine the wheat germ, bread crumbs, and salt. Dip the zucchini slices into the beaten eggs and then into the seasoned crumbs. Arrange the slices on a buttered jelly roll pan. 3. Place a small dot of butter on each... - 27.0708

Baked Stuffed Zucchini

Preheat oven to 350F (175C). Butter a 13" x 9" baking dish. Wash zucchini. Fill a medium saucepan two-thirds full with salted water. Bring water to a boil. Add zucchini. Cook over medium heat 5 to 10 minutes, depending on size. Zucchini should be barely... - 42.1323

Baked Filled Zucchini

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a pan, cook the zucchini in boiling salted water for about 3 minutes. 3) Halve lengthwise and remove the pulp from the zucchini. 4) Sprinkle with the salt and pepper to taste. 5) In a skillet, saute... - 44.7679

Zucchini Spinach Bake

GETTING READY 1) Take 8-inch square baking pan and grease it with butter. MAKING 2) Take a pan and melt 2 tablespoons of butter on high heat. 3) Add the spinach and little nutmeg. 4) Remove the pan from heat and keep the spinach aside. 5) Take the same pan... - 41.7757

Zucchini-beef Bake

Saute zucchini and mushrooms in oil until tender, drain well, and set aside. Cook ground beef and onion in a skillet until meat is browned, stirring to crumble. Drain off pan drippings; stir in tomato sauce, flour, and seasonings. Reduce heat, and simmer,... - 40.0086

Zucchini Pasta Bake

GETTING READY 1) Cook pasta according to package direction, drain, and keep aside. 2) Preheat the oven to 350 degree. MAKING 3) In a large skillet, saute onion and garlic, cook beef, and drain. 4) Sprinkle salt and pepper to taste and then stir in basil and... - 40.2597

Baked Zucchini With Tomatoes

Brown onion and garlic in salad oil; add tomatoes. Place half the zucchini in buttered 2-quart baking dish. Add half the tomato mixture; add half the bread crumbs. Repeat layers. Bake in 400-degree oven for 1 hour. - 25.9729

Baked Zucchini Omelet In A Casserole

Those on a high-protein diet, try out this only protein, no-carb, oven-baked zucchini omelet that makes a wonderful summer breakfast or lunch. Lightly sautéed fresh zucchini and onion are covered with egg whites, topped with parmesan and baked in a casserole... - 124.245

Zucchini Tomato Bake

Layer half the zucchini, tomato, and onion in a greased 1 1/2 quart casserole. Sprinkle with half of the salt and cheese. Repeat. Crumble bacon coarsely over top. Microwave at HIGH 3 to 4 minutes. Rotate dish 1/2 turn. Microwave at HIGH 3 to 4 minutes. - 29.2482

Homemade Baked Zucchini Chips

If you are fond of zucchini bites, you must watch this video. The chef Betty demonstrates how to make easy and delectable zucchini chips. Watch the video and make it on your own… -

Spicy Zucchini Tomato Bake

Combine tomato wedges, zucchini, onion, bread crumbs, sugar, salt, pepper, and 4 tablespoons melted butter in a large bowl. Pour into a greased 2 1/2-quart casserole. Dot with pieces of remaining butter. Microwave at HIGH 12 to 14 minutes. Rotate dish 1/4... - 32.3694

Dill Zucchini Bake

Combine zucchini, eggs, green onions, garlic, 1/2 cup Parmesan cheese, baking mix, dill, chives, salt, pepper and oil. Turn mixture into a lightly oiled 13x9x2-inch baking dish. Bake in a preheated 350-degree oven for 30 minutes, or until browned. Remove from... - 32.4103

Baked Zucchini With Rosemary

GETTING READY 1. Butter a baking dish 2. Cut zucchinis into quarters. 3. Preheat the oven to 325° F MAKING 4. In a large saucepan add the zucchinis to boiling water. 5. Cover the pan and simmer for 15 to 20 minutes until zucchinis are tender. 6. Drain in a... - 45.7262

Baked Zucchini And Corn

Grate corn kernels from cobs. Mix corn and remaining ingredients except sauce. Put in shallow 1 1/2-quart baking dish. Pour sauce over top. Bake, uncovered, in preheated moderate oven (350°F.) for about 45 minutes. Makes 6 servings. - 35.1987

Creamy Baked Corn With Zucchini And Red Bell Peppers

1. Preheat oven to 350 degrees. 2. Combine scallions, red pepper, and zucchini. Add corn and white pepper. Mix well. 3. Transfer corn mixture to an 11-by-7-inch baking dish. Sprinkle with bread crumbs. 4. Bake for 40 minutes. - 33.7375

Baked Sole With Carrots And Zucchini

GETTING READY 1) Preheat oven to 425F (220C). 2) Steam or parboil carrots and zucchini until tender crisp. MAKING 3) Use a baking dish to spray with vegetable cooking spray. 4) Arrange the fillets by seasoning with salt and pepper. 5) Sprinkle with... - 39.3078

Baked Seafood And Ham Zucchini Gratins

In a 10-inch saucepan combine the stuffing ingredients. Simmer over moderate heat for 15 minutes. Add the next 5 ingredients and continue simmering for a few minutes. Add the flour and simmer for 5 more minutes, stirring frequently. Turn off the heat and fold... - 37.6702

Baked Sole With Zucchini And Peppers

1. Grate the zucchini in a food processor or with the large holes of a hand-held grater. Place the zucchini in a colander, toss with the salt, and set over a plate to drain for at least 15 minutes. 2. Meanwhile, preheat the broiler. Place the pepper pieces,... - 32.554

Quinoa And Cannellini Bean Stuffed Baked Zucchini

End of the zucchini in your garden and time to start warming up the house? Here is a recipe that is light enough to satisfy the palate for the Summer in Southern California and warm the houses and bellies for those of you in the northern part of the country. ... -

Greek Zucchini And Potato Bake

A video showing how to get this Greek dish done. A video with no directional audio! If there is a text beneath the video indicating the ingredients used then useful! A video using a solar heater, so watch for more! - 61.2772

Baked Zucchini And Onions

Alternate layers of zucchini and onions in a 1 1/2 -quart casserole. Combine vinegar, oil and salad dressing mix in 2-cup measure. Mix well; pour over zucchini and onions. Sprinkle top with cheese. Cover. Microwave 9 to 11 minutes on HIGH, or until vegetables... - 27.7078

Zucchini Squash Bake

MAKING 1) In a slow cooker, place together squashed, tomatoes, oil, onion, garlic, salt, basil and pepper. 2) Put the lid on and simmer for 4 to 5 hours or until tender. 3) When ready to serve dredge cheese on the top. SERVING 4) Serve hot in small bowls... - 36.3869

Chicken Zucchini Bake

Brown sausage; drain off fat. Remove ends from zucchini. Cook whole zucchini in small amount of boiling water till crisp-tender, about 8 minutes; drain. Cut 3 thin slices from one zucchini; set aside. Finely chop remainder. In large bowl combine cheese and... - 43.7111

Zucchini-brown Rice Bake

Combine zucchini, rice, parsley, onion and salt with 3/4 cup boiling water in saucepan; cook, covered, for 15 minutes. Beat eggs, milk and cheese together; stir into zucchini mixture. Pour into baking dish. Bake at 350 degrees for 35 minutes or until set. - 28.2218

Baked Salmon With Carrot Zucchini Stuffing

Preheat oven to 350 degrees. In a skillet over medium heat melt margarine. Add onion. Saute until tender. Add zucchini, carrot, parsley and basil; mix lightly. Lightly grease a 10 x10-inch baking dish. Place vegetable mixture in prepared dish. Coat salmon... - 40.2874

Zucchini Mushroom Bake

Preheat oven to 400°F. In 12-inch skillet heat 1 tablespoon oil; add onion and garlic and saute until onion is translucent. Add zucchini, mushrooms, red pepper, and seasonings and, stirring constantly, saute until vegetables are tender-crisp, about 5... - 36.207

Mushroom And Zucchini Baked Fish

GETTING ERADY 1) Preheat oven to the desired temperature of 375°F. MAKING 2) In small skillet heat oil,now add mushrooms and zucchini and fry quickly by turning until tender. 3) Now add the bread crumbs, 2 tablespoons lemon juice, and the seasonings and mix... - 43.8251

Baked Fish Sticks With Zucchini And Yams

Preheat the oven to 400° F. Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and red pepper and saute, stirring occasionally, for 5 minutes or until softened. Add the yams, salt, and black pepper. Cook, stirring, for 1... - 42.4973

Cabbage, Zucchini And Tomato Bake

MAKING 1) Into frying pan, pour in the oil and saute the onion till soft 2) Add in the cabbage and zucchini and steam for about 10 minutes with a lid on 3) Add a little water 4) Tip in the tomatoes 5) Pour the mixture into a casseroles and bake in a preheated... - 35.9462

Zucchini Beef Bake

Spread zucchini evenly in 13" x 9" x 2" pan. Set aside. In large skillet heat oil and brown beef, onion and celery. Stir in tomato sauce, mushrooms, wine and seasonings. Spoon over zucchini. Sprinkle with cheese. Bake at 350° for 20 to 25 minutes or until... - 32.7176

Zucchini Crust Ground Beef Bake

With your hands, press out any moisture from zucchini. Beat eggs in a large bowl. Lightly mix in zucchini and 1/2 cup each of the mozzarella and Cheddar cheeses. Spread evenly in a lightly greased shallow 10- by 15-inch baking pan. Bake in a 450° oven for 10... - 43.2969

Baked Brown Rice, Zucchini Squash Casserole

Looking for a nice and easy casserole recipe? Then this video is just the thing for you. Watch and learn to bake the perfect casserole that packs the goodness of vegetables and is so tasty that guests wouldn't stop asking for more! You might want to bake a... - 34.8565

Zucchini-mushroom Bake

Preheat oven to 400°F. In 12-inch skillet heat 1 tablespoon oil; add onion and garlic and saute until onion is translucent. Add zucchini, mushrooms, red pepper, and seasonings and, stirring constantly, saute until vegetables are tender-crisp, about 5... - 32.7815

Baked Stuffed Tomatoes With Eggplant And Zucchini

GETTING READY 1) Preheat the oven to 350°. 2) Cut the top quarter from the stem end of each tomato. Trim, chop and reserve the tops. 3) With a spoon, scoop out the insides and reserve for some other purpose. 4) Season the tomato shells with 1/4 teaspoon of... - 48.8781

Zucchini Pizza Hors D'oeuvres

Zucchini Pizza Hors D'Oeuvres is a innovative vegetarian appetizer that is simply irresistible. Try this Zucchini Pizza Hors D'Oeuvres for yourself! - 29.4016

Stuffed Zucchini

Parboil whole zucchini in boiling, salted water for about 15 minutes, until barely tender. Drain, trim ends, cut lengthwise in halves. Carefully scoop out the pulp. Arrange shells in a greased shallow baking dish. Mash the scooped-out pulp; add the eggs,... - 36.2625

Rice & Cheese Stuffed Zucchini

Presoak a clay pot, top and bottom, in water for 10 minutes. Cut a narrow slice out of the zucchini lengthwise and hollow out the inside. Chop the scooped out flesh and set aside. In a large mixing bowl, combine the onion, rice, tomato sauce, salt, oregano,... - 42.3147

Italian Stuffed Zucchini Boats

Zucchini is a popular vegetable in Italian cuisine in various dishes. Here is a recipe to make Stuffed Zucchini Boats with split and scooped zucchini sausage dressing mixture. Make it a day ahead, chill, heat in the oven and serve. - 116.031

Zucchini Stuffed With Zucchini

1. Preheat oven to 350°. Trim ends from zucchini, but leave whole. Cook zucchini in a large saucepan of boiling salted water 3 minutes; drain and rinse under cold running water. Cut zucchini in half lengthwise. Scoop out centers to form a trench down middle... - 32.8989

Zucchini Spoon

1. Combine all ingredients in the order given. 2. Pour into a greased 9" pie plate. 3. Bake at 350° for 35-45 minutes. 4. This freezes well. - 28.8037

Zucchini Casserole

Pour 1/2 of cornbread mix in greased casserole dish. Arrange zucchini slices over this mix. Mix together other ingredients and pour over zucchini. Sprinkle the balance of cornbread mix over this mixture. Drizzle 1 stick melted margarine over the top. Bake 25... - 27.8335

Zucchini Delight

Zucchini delight is a cooked and baked recipe for zucchini along with onions and plum tomatoes. Flavored with sauteed garlic, the zucchini delight is a moist and lovely preparation that goes well with almost any meal. - 41.4424

Zucchini Romano

Wash zucchini and trim ends. Slice off a narrow lengthwise strip. Using an apple corer remove seedy center to make a hollow about 3/4 inch deep in each zucchini. Cover with boiling water, simmer about 5 minutes and drain well. 2. Combine egg, cheese, salad... - 38.3116

Zucchini Florentine

Cut zucchini into thin slices. Melt margarine in baking dish; add zucchini. Bake at 400°F (200°C) for 15 minutes. Add spinach. Blend skim milk, eggs, salt, pepper, and thyme. Pour over vegetables. Sprinkle with paprika. Bake at 350°F (175°C) for 40... - 37.7929

Zucchini Casserole Provencale

Line lightly buttered ovenproof casserole with half of sliced zucchini, onion, and tomatoes. Top with half of anchovies, capers, garlic, salt, pepper, basil, and cheese. Dot with butter. Repeat layers. Dot with butter. Bake, uncovered, at 375 °F 35 to 45... - 35.6531

Stuffed Zucchini Boats

1. Wash whole zucchini and parboil for 10 minutes. Drain and cool. Cut lengthwise. Scoop out the pulp and chop it finely. Set aside. 2. Saute garlic, onion, green peppers, celery, and mushrooms until tender. Add marjoram, parsley, and zucchini pulp. Heat.... - 33.1101

Zucchini Patties

Combine wheat germ, flour, cheese, baking powder, oregano and salt in a bowl. Stir well to blend. Add zucchini and eggs. Stir just to blend. Preheat griddle to 350°F (175°C). It is ready when drops of water skitter on the surface. Grease hot griddle for the... - 38.4642

Zucchini

Here is an easy recipe for Zucchini bread. It's a good breakfast time bread & you can have a zucchini bread without any spread since there are so many nice flavors to it already. I love a slice of zucchini bread with my glass of milk in the morning. - 44.588

Zucchini Florentine

Place zucchini in 1 1/2 quart casserole and add butter. Bake at 400° for 15 minutes, or till zucchini is just crisp cooked. Combine remaining ingredients and pour over zucchini. Sprinkle with paprika. Set casserole in shallow pan, filling pan to 1 inch... - 33.0172

Zucchini Del Contadini

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 37.6092

Zucchini Provencale

Cut zucchini into 5 cm (2-inch) slices and saute, with onion, in heated butter for 10-15 minutes. Skin tomatoes, cut into 2.5 cm (1-inch) slices, add to pan with zucchini. Cook a few minutes. Grease an ovenproof dish and place in a layer of tomatoes, followed... - 35.3219

Stuffed Zucchini Boats

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Wash Zucchini well. 3. Chop the ends. MAKING 4. In a pot of boiling salted water, cook zucchini for 7 minutes. 5. Remove zucchini from water and lengthwise cut into half. 6. Using a spoon, scrape... - 41.1029

Zucchini Italiano

GETTING READY 1) In a large frying pan, boil salted water anc ook zucchini for 10 minutes. 2) Lift out the zucchini carefully and drain well. 3) Scoop out zucchini from inside and mash the pulp. Keep the empty shell aside. MAKING 4) From sausages, peel the... - 38.1248

Zucchini Tea Loaf

In bowl, combine shortening and sugar until crumbly; stir in egg. Sift together flours, baking powder, salt and spices. Add to egg mixture alternately with soup, stir to blend after each addition. Stir in walnuts and zucchini. Pour into greased loaf pan 23 x... - 37.0854

Stuffed Zucchini Boats (main Dish)

Stuffed Zucchini Boats is a delicious main course meal recipe. Try this effortlessly mouth watering Stuffed Zucchini Boats dish; you would always love to serve to your loved ones. - 42.7439

Wheat Germ Zucchini Bread

Beat eggs until frothy; add oil, sugars, and maple flavoring, and continue beating until mixture is thick and foamy. Stir in shredded zucchini. In a separate bowl, stir together flour, wheat germ, soda, salt, baking powder, and walnuts until thoroughly... - 38.873

Zucchini Casserole

Shred enough of the unpeeled zucchini to make 4 cups, lightly packed into the cup. Turn into a bowl and mix in the salt; let stand 1 hour. Turn into a colander or strainer and press out liquid. Combine zucchini, cheese, pepper, garlic powder, parsley, and... - 38.0897

Beef & Herbs Stuffed Zucchini

Slice zucchini in half lengthwise. Scoop out pulp; chop. Saute meat in oil until it loses pink color. Add garlic, onion, and green pepper; cook 5 minutes. Remove from heat. Add squash pulp, parsley, oregano, salt, pepper, crumbs, and 1/4 cup tomato sauce; mix... - 40.9451

Stuffed Zucchini Boats

Split the six 8" zucchini lengthwise; scoop out seeds and fill with ingredients as follows: Heat 2 tbs olive oil in large saucepan; add meat, garlic and onion and cook until meat is done. Add zucchini pulp & seeds; cook about 3 min. Add 1/2 cup crumbs, salt... - 37.2153

Zucchini Italiano

In large saucepan cook zucchini, covered, in boiling salted water till crisp-tender, about 5 minutes. Drain well. Cook onion and green pepper in margarine till tender but not brown. Stir in tomato sauce, basil, thyme, and salt; heat through. Remove yolks from... - 41.7753

Zucchini Italiano

Combine oil, onion and garlic in an 8-inch square glass baking dish and cook 3 minutes on High. Stir in zucchini and season with salt and oregano. Cover and cook 3 minutes on High. Stir Cook additional 3 minutes. Stir Let stand, covered, 5 minutes, before... - 26.7173

Beef & Cheese Stuffed Zucchini

Cut zucchini inhalf lengthwise. Scoop out seeds and pulp. Place zucchini and water in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 7 to 10 minutes or until soft. Give dish a 1/2 turn twice during cooking. Drain and set aside in baking... - 41.5405

Oven-fried Zucchini Sticks

1. Preheat over to 475ºF. 2. Wipe a large baking sheet with a washcloth dipped in oil, or coat it with cooking spray 3. Measure flours, cornmeal, salt and pepper. 4. Pour the dry ingredients into a zip-top bag or a reusable plastic container with a lid. If... - 39.3307

Zucchini Provencale

1. Combine tomato paste, water, garlic, salt and pepper in a bowl; set aside. 2. Combine zucchini, onion, mushrooms and oil in a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 6 to 7 minutes at HIGH, or until... - 27.3517

Stuffed Zucchini Boats

1 Halve the zucchini lengthwise. 2 In a large skillet, bring the broth, garlic, basil and pepper to a boil over medium-high heat. Add the zucchini halves, reduce the heat to low, cover and simmer until barely tender, about 5 minutes. 3 Remove the zucchini and... - 40.6306

Stuffed Zucchini Boats

Cut zucchini in half lengthwise. Scoop out pulp and seeds with spoon, leaving 3/4" thick walls. Chop pulp and set aside. Place bacon in 1-qt. glass casserole. Cover and microwave at high setting 2 minutes. Remove bacon and drain on paper towels. Stir chopped... - 39.0724

Zucchini

Zucchini stuffed with meat.I hardly cook Zucchini any other way because the meat gives it an excellent taste & your children won't frown eating green vegetable. - 32.8596

Spanish Zucchini

In a medium saucepan, combine millet, 2 cups water, and salt. Cover, and cook over medium heat for 45 minutes. Thinly slice the zucchini and place in a second saucepan. Cook in a small amount of salted water until crisptender. Set aside. Drain any remaining... - 39.0639

Stuffed Zucchini

Place zucchini in the microwave oven and heat on full power 7 minutes, or until soft. Cut each zucchini in half and scoop out pulp and seeds and save. In a medium-sized bowl combine pulp and seeds, ground beef, the 2 tablespoons of onion, parsley flakes and... - 41.7641

Zucchini Muffins

Combine dry ingredients in a mixing bowl, make a well in center. Combine egg, zucchini, honey, oil, and vanilla, mixing well; add to dry ingredients, stirring just until moistened. Stir in walnuts. Spoon into greased muffin pans, filling two-thirds full. Bake... - 33.0184

Zucchini Oven Omelette

In a 10-in.ovenproof skillet, saute zucchini and green pepper in oil until tender, about 3 minutes. Combine eggs, Parmesan cheese, cream, butter, salt and pepper; pour over the vegetable mixture. Cook and stir gently for 3 minutes or until eggs are set on... - 30.8553

Zucchini Bread

All you have to do is to just follow the step by step instructions given here and the Zucchini Bread will turn out great. Zucchini Bread is simply fantastic. Please make it! - 38.4875

Easy Zucchini Bread

Beat eggs until light and foamy. Add next 4 ingredients. Mix lightly but well. In a separate bowl mix dry ingredients. Add flour mixture and blend. Add nuts. Put in 2 greased and floured loaf pans and bake at 325° for 1 hour. Remove from pans immediately... - 45.919

Stuffed Zucchini

Cut lengthwise slice from top of zucchini; scoop out seeds and pulp leaving 1/4-inch shell. Coarsely chop pulp and seeds. In skillet, brown beef and cook onion, garlic, and oregano in oil until onion is tender. Add zucchini pulp and seeds, 1/4 cup soup, and... - 35.733

Grandma Luken's Zucchini Cake

Preheat oven to 350 degrees. In a blender cream together the butter, vegetable oil and sugar until the sugar is dissolved. Then add in, one at a time, the eggs and the vanilla extract and mix until combined. In a separate bowl combine the flour, cocoa... - 40.1189

Olive & Zucchini Casserole

Slice zucchini and cook in small amount of water until tender, drain, and mash. Stir in olives, eggs, milk, salt, pepper and cheese. Turn into 2-quart casserole. Blend crumbs with butter and sprinkle over top. Bake at 350° for 1 hour or until set in center. - 32.334

Zucchini Cookies

1. Preheat the oven to 375 degrees. 2. Mix together the flour, oats, salt, baking soda, cinnamon, raisins, and coconut. 3. Cream the butter and sugar until blended. Beat in the egg. Stir in the vanilla. 4. Stir in the dry ingredients and zucchini, mixing... - 39.7306

Stuffed Zucchini

Cook whole zucchini squash in boiling water to cover 5 minutes; drain. Slice in half length-wise, scoop our pulp, leaving 1/4-inch shell. Chop pulp, and set aside. Place shells in a 12- x 8- x 2-inch baking dish coated with cooking spray; aside. Coat a medium... - 40.7849

Sprouts & Herbs Stuffed Zucchini

Split zucchinis in half lengthwise. Scoop out seeds. Sprinkle with salt and let stand 20 minutes. Preheat oven to 350°. Heat oil in skillet. Saute briefly the herbs and garlic. Add rice and stir until coated. Pour in 1 cup chicken bouillon. Cover and simmer... - 39.054

Zucchini Filled With Spinach And Ricotta

Cut the zucchini in half lengthwise. Using a spoon, scoop out the flesh, leaving shells about 1/4 inch thick. Place the shells in a medium size saucepan with enough boiling water to cover. Cook for 4 minutes or until just tender. Drain, rinse under cold... - 42.1886

Zucchini Souffle

Cut a piece of aluminum foil long enough to fit around a 1 1/2 quart souffle dish, allowing a 1 inch overlap; fold foil lengthwise into thirds. Lightly butter one side of foil and bottom of dish. Wrap foil around dish, buttered side against dish, allowing it... - 42.0665

Potato Bake

Saute zucchini in oil for 5 minutes. Add tomatoes; saute until well heated through. Sprinkle with flour and onion salt; spoon into shallow oiled casserole. Cover with thawed potatoes and bake at 350° for 20 minutes. Top with cheddar cheese slices and bake... - 29.334

Baked Potato With Vegetables

Looking for something to bake? Want to try something new? Then try this version of the baked potato! It wouldn’t turn you down. Watch the video for your guide - 131.819

Baked Omelette

Steam zucchini cubes until tender; mash and drain in colander. Combine with rest of ingredients, except crumbs. Pour into greased pan; top with crumbs. Bake at 350° for 45 minutes or until completely set. - 28.027

Baked Eggplant

Baked Eggplant is a super delicious vegetable preparation that I prepare often, especially for my children. When it comes to vegetables the Baked Eggplant is one of the only dishes that my kids have. Try it! - 28.8657

Easy Wiener Bake

This Wiener Bake recipe is a very easy, simple and extremelt delicious bake to try. It just takes about 40 min for the dish to get ready. Give it a try and I am sure you will like it. - 31.1493

Pepperidge Farm Vegetable Stuffing Bake

1. Mix 1 cup stuffing and margarine. Set aside. 2. Mix soup, sour cream, zucchini, carrots and onion. Add remaining stuffing. Mix lightly. Spoon into 1-1/2-quart casserole. Sprinkle with reserved stuffing mixture. 3. Bake at 350°F. for 35 minutes or until... - 28.8031

Baked Omelette With Vegetables Herbs And Feta

1. Bring 1/4 cup water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Place rice in a large bowl. 2. Preheat oven to 325°. 3. Heat a large nonstick skillet over medium-low heat. Coat pan with... - 42.5668

Baked Ratatoullle

Layer the onions, garlic, eggplant, zucchini, peppers, and tomatoes into a 5 to 6-quart casserole, sprinkling a little of the salt, basil, and parsley between each layer (using all of these seasonings). Press vegetables down, if necessary, to make them fit... - 42.5112

Baked Sweet Potato With Pinto Beans

Want to try a healthy yet tasty recipe for lunch today? Here's one that is just right for you. Watch this video now to learn Baked Sweet Potato with Pinto Beans recipe. The dish is ideal for people on a vegan diet. Try it now. - 99.7272

Stuffed Zucchini Japanese-style

The stuffed zucchini Japanese style is a baked zucchini recipe. Made with a stuffing mix of ground meat, spiced with ginger and flavored with soy sauce, this simple yet flavorful recipe can be served with a rice or casserole meal. - 35.3475

Zucchini Boats Stuffed With Summer Vegetables

If you are always looking for tasty ideas & new inspiration to use the wonderful produce of summer here is something that is definitely worth a try! Stuffed peppers always came to mind but why not use zucchini? Stuff these luscious beauties with tons of... - 106.163

Zucchini Casserole

Preheat oven to 375°. With electric knife, slice zucchini and tomatoes 1/2 inch thick. Place half of zucchini on bottom of 10x6x2-inch casserole. Place half of tomatoes over zucchini. Sprinkle with onion flakes. Combine seasonings and sprinkle half of... - 36.1687

Stuffed Italian Zucchini

Preheat oven to 350°. Trim ends of zucchini. Scoop out centers, leaving 1/4-inch shell. Chop zucchini removed from centers. Saute zucchini, peppers, tomatoes, onion and basil in margarine. Stir in cottage cheese. Spoon into shells; place in 9-inch square... - 36.8744

Stuffed Zucchini For One

Trim ends of zucchini; cook zucchini in boiling salted water till crisp-tender, about 8 minutes; drain. Cut in half length wise; scoop out centers and chop. Cook sausage, onion, and celery till meat is done; drain off fat. Stir in croutons, half the cheese,... - 32.9639

Zucchini Boats

1. Cut zucchini lengthwise. Scoop out seed portion, set aside. Place zucchini, cut side down, in a baking dish with a 1/4 inch of water. Bake at 350°F for 20 minutes. 2. Beat egg well. Add pesto, salt and pepper. Mix well. 3. Saute garlic in butter for 1... - 37.5815

Crustless Zucchini Quiche

1. In a large nonstick skillet, melt butter over medium-high heat. Add zucchini, green onions and red pepper; cook, stirring often, for 5 minutes or until softened. Let cool slightly. 2. In a large bowl, beat eggs; stir in zucchini mixture, cheese, bread... - 29.1112

Zucchini Casserole

Preheat oven to 350°F. Prepare zucchini. Beat together eggs, milk, salt, baking powder and flour until smooth. Stir in parsley, onion, green chilis, cheese and zucchini. Pour into greased 9 by 13 inch baking dish. Toss bread cubes in melted margarine then... - 37.9886

Chocolate Zucchini Cake

Combine margarine, oil and sugar. Add eggs, vanilla and buttermilk. Beat in flour, cocoa, baking powder, baking soda, cinnamon, and cloves. Stir in zucchini. Bake 40-45 minutes at 325° in 9x13 inch pan. - 36.2683

Stuffed Zucchini Parmesan

Cut zucchini in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell. Chop zucchini pulp. In small bowl, combine zucchini pulp, tomato, mushrooms, basil, oregano, oil and 1/2 cup Parmesan cheese. Divide mixture among zucchini shells. Place zu - 28.3383

Mushroom & Herbs Stuffed Zucchini

GETTING READY 1) Preheat oven to 350°F. 2) Wash the Zucchini well and blance them. 3) Drain the water from zucchini and allow them to cool before cutting them lengthwise into two. 4) Scoop out the pulp from the halved zucchini pieces and finely chop the... - 46.8352

Zucchini Casserole

Brown onions and peppers with oleo until light brown then add zucchini. Cook for 5 minutes, then add tomatoes and cook 5 more minutes.Add beef. Season. Pour into baking dish and top with cheese and buttered cracker crumbs. Bake at 325 degrees for 30 minutes. - 35.1871

Implant And Zucchini Flapoleon

Heat oven to 400 degrees F. Cut eggplant and zucchini into lengthwise slices. Combine oil, thyme, oregano and garlic; mix well. Lightly brush eggplant and zucchini slices with oil mixture. Heat large skillet over medium-high heat; add vegetable slices. Cook... - 35.9654

Zucchini Boats

Cook whole zucchini in boiling salted water till barely tender, 7 to 10 minutes. Cut in half lengthwise; scoop squash from shells and mash. Cook sausage and onion; drain off excess fat. Stir in mashed zucchini. Reserve 2 tablespoons cheese; mix in remaining... - 39.6351

Stuffed Zucchini

Wash large zucchini and cut in half lengthwise. Scrape out seeds. Chop remaining vegetables. Toss cheese and seasoning with chopped vegetables. Fill zucchini cavity with stuffing. Put into 9" x 13" pan with 1/4 inch of water in the bottom. Cover with aluminum... - 38.132

Zucchini Appetizers

Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Wash zucchini and cook in boiling water 5 to 8 minutes. Drain and cool slightly. Cut zucchini in half lengthwise then crosswise. Scoop out centers... - 41.4373

Stuffed Zucchini

Preheat the oven to 350° F. Bring a large pot of salted water to a boil. Parboil the zucchini for 5 minutes, then remove from the water and let cool. Slice the zucchini in half lengthwise and scoop out the insides, creating a bowl to hold the... - 42.0973

Stuffed Zucchini

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Rinse the zucchini thoroughly and chop off the ends. 3) In a pan, boil the zucchini in salted water for 5 minutes. 4) Halve the zucchini lengthwise and gently scoop out the pulp with a spoon. 5) In a... - 44.4042

Carob Zucchini Bread

This Carob Zucchini bread tastes fabulous! Try out this spongy Carob Zuchchini bread for your weekend lunch and tell me if you've liked it ! - 34.6987

Stuffed Zucchini

Scoop out pulp and chop zucchini, reserving shells. Combine onion, celery, and butter or margarine in a small skillet; saute until onion is transparent. Combine chopped zucchini, onion mixture, salt, pepper, ham, bread crumbs, and tomato sauce. Stuff mixture... - 38.6842

Beef & Mozzarella Stuffed Zucchini

Preheat oven to 375° F. Trim ends of zucchini. Cut in halves lengthwise. Carefully scoop out centers leaving 1/4-inch-thick shells. Chop pulp (makes about 1 cup); set aside. Heat a large skillet until hot. Add beef. Cook and stir until brown. Pour off... - 40.6473

Glorified Zucchini

Parboil zucchini slices in boiling water. Drain; place in single layer in buttered 9" x 11" baking dish. In saucepan, brown onion in butter, stir in flour. Add wine and soup; mix well. Pour over zucchini; sprinkle with grated cheese. Bake in 350° oven for 30... - 36.0442

Stuffed Zucchini

Scoop out the zucchini and discard the seeds and a small amount of the flesh. Saute the halves quickly in olive oil. Then parboil them for 5 to 10 minutes. Cool. Heat 6 tablespoons of olive oil and saute the crumbs and garlic for 2 minutes. Add the chopped... - 43.6575

Stuffed Zucchini

Stuffed Zucchini is a mouth watering side dish recipe. Try this Stuffed Zucchini; I am sure you will get a lot of compliments for this one! - 36.3123

Beef & Ham Stuffed Zucchini

1. Cut zucchini in half lengthwise and scoop out most of the pulp to leave a 1/4-inch thick shell. Coarsely chop pulp and reserve; set shells aside. 2. Heat oil in a skillet over medium heat and saute onion until soft. Add garlic and reserved zucchini pulp... - 33.2321

Zucchini Cobbler

In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender. Add sugar, cinnamon and nutmeg; simmer 1 minute longer. Remove from the heat; set aside. For crust, combine the flour and sugar in... - 40.3929

Cheddar Zucchini Supreme

GETTING READY 1. Peel and slice the zucchini. 2. Grease a 1 1/2 quart baking casserole with butter or oil. 3. Preheat the oven to 350 degree F MAKING 4. In a skillet, melt the butter. 5. Add the zucchini and sauté until limp. 6. Add the seasonings and... - 41.4959

Zucchini Ring

Peel and cube zucchini; steam until very tender. Drain and mash in colander, reserving the juice. Measure 1/4 cup of this juice; add skim milk powder, wheat germ, oil, and beaten eggs. Beat in mashed zucchini. Season with onion salt and pepper. Bake in small... - 32.1669

Zucchini Tosca

Steam zucchini and onion until tender; mash. Add salt, pepper, and pimento; let drain in colander. Saute crumbs in butter. Alternate layers of zucchini, mushroom soup, and crumbs in buttered casserole or individual dishes. Repeat layers. Cover with cheddar... - 37.8755

Zucchini Casserole

Mix together the zucchini, crumbs, salt, and spices. Set aside. Stir flour into melted butter. Add milk slowly. Stir and cook until thickened. Stir zucchini into white sauce. Put into a lightly greased ovenproof casserole. Sprinkle with grated Parmesan... - 38.4597

Monster Zucchini Mash

1. In a large pot of rapidly boiling water, cook the zucchini until tender, 5 to 7 minutes. Remove with a slotted spoon. Boil the cauliflower pieces and garlic together until cauliflower is very tender, 10 to 15 minutes. 2. Mash steamed zucchini with cooked... - 21.6862

Lemon Zucchini Bread

1 Preheat the oven to 350° F. Lightly grease a 9"x5"x 3" loaf pan. In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves. 2 In a medium-size bowl, stirtogetherthe brown and granulated sugars, egg, egg white,... - 40.5551

Middle Eastern Stuffed Zucchini

Prepare zucchini shells as described in Ham Stuffed Zucchini. For the filling, cook onion with chopped zucchini pulp from centers in a little oil until soft. Add lamb, and brown lightly. Season with salt, pepper, a dash of cinnamon, and parsley. Mix with... - 39.9346

Zucchini Bread

Zucchini Bread is an all time favorite, filled with wonderfully aromatic spices like nutmeg and cinnamon.This is the perfect way to get kids to eat their vegetables; it tastes so good they won’t realize they’re eating something good for them - 43.3154

Stuffed Zucchini

Wash zucchini and remove stalks. Boil in salted water for 15 minutes or until tender. Drain, slice lengthways and place cut side up on a serving plate. Pour over French dressing and sprinkle with garlic and onion. Cover tightly with aluminium foil and... - 33.2528

Stuffed Zucchini

Cook zucchini in boiling water to cover 10 minutes, drain. Let cool to touch. Cut zucchini in half lengthwise, scoop out pulp leaving 1/4-inch shells. Place shells in a lightly greased 13 x 9 x 2-inch baking dish. Mash pulp, drain well, and set aside. Remove... - 35.5309

Zucchini Casserole

Steam zucchini and onions until tender. Meanwhile, melt butter in a large skillet. Add stuffing mix; stir to combine. Press half of the stuffing mixture into a greased 13x9x2-inch baking pan. When zucchini and onions are tender, drain well. Add soup and sour... - 36.1128

Chocolate Orange Zucchini Cake

Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set aside. Beat together margarine and sugar, add eggs one at a time and beat well. With a spoon, stir in vanilla, orange peel and zucchini. Alternately stir the dry ingredients and milk into... - 37.892

Zucchini With Pork Stuffing

Put zucchini halves into a greased 13xgx2-inch (33x23x5 cm) baking pan. Assemble Food Grinder with Fine Disc. Grind meat, onion, and cheese into large bowl. Add tomato sauce and mix thoroughly. Fill zucchini halves with pork mixture, mounding it... - 34.3995

Zucchini Appetizers

Preheat oven to 350 degrees. Thoroughly mix together all ingredients. Bake in a greased 9 x13 pan for 25 minutes or until golden brown. - 30.803

Zucchini Squares

Mix all ingredients together. Pour into a well-greased 9-by-11 inch pan. Bake at 350 degrees for about thirty minutes. Cut into squares. - 31.0014

Zucchini Casserole

Simmer squash in a small amount of water until tender. Drain well. Brown beef and onion; add seasonings. Combine cubed cheese, squash and meat mixture. Place in buttered casserole and cover with undiluted cream of mushroom soup. Top with bread crumbs or... - 29.8118

Stuffed Zucchini

Preheat oven to 325°F. Parboil squash 3 minutes. Halve lengthwise and scoop out center. Cook pulp until soft. Blend with remaining ingredients except Parmesan. Spoon into squash shells, sprinkle with Parmesan and bake until tops are bubbly, about 20 to 30... - 29.955

Mushroom-stuffed Zucchini Boats

Place the zucchini in salted water and bring to boil over high heat. Reduce heat and simmer, covered for about ten minutes. Drain. Cut the zucchini in half lengthwise. Remove the seeds with a small spoon. Arrange the halves in a greased baking dish. Place one... - 39.2915

Quantcast