1. Preheat oven to 350°. Cook ziti in a large pot of boiling salted water until tender but still firm, 10 to 12 minutes. Drain and rinse under cold running water; drain well. 2. In a medium bowl, combine ricotta cheese, eggs, 1/2 cup Parmesan cheese, salt,... - 30.3538

1. In a medium saucepan, melt 4 tablespoons of the butter, and add the flour. Stir and blend with a wire whisk and cook over medium heat for about 2 minutes. Slowly add the scalded chicken stock and wine and keep whisking. Allow the sauce to simmer for about... - 35.7354

Baked Ziti recipe made so simply.Ziti is an Italian dish,it is small macaroni funnels,made in various different ways.This is a wonderful baked Ziti Dish. - 33.9482

Cook ziti and drain. Spread ziti into a 12 x 8 x 2 1/2 inch pan lightly oiled, or large covered casserole lightly oiled. Cut up Mozzarella and Ricotta cheese into the ziti; then add enough sauce to make it moist. Cover pan with aluminum foil. Bake at 350°... - 25.9712

Place all sauce ingredients except sausage in a large pot. Blanche sausage in oven or skillet. Cook sauce 3 hrs. on low heat stirring occasionally. Be careful not to burn. Refrigerate overnight. Remove sausage and slice in 1/8-inch pieces. Cook ziti noodles... - 41.8662

If you are looking for a make-ahead-of-time dish to feed a large crowd, baked ziti is your bet. Chef Keith Snow shows how to whomp up this crowd-pleaser at home using homemade tomato sauce and three different varieties of yummy cheese. Serve it with a low-fat... - 98.8995

Sunday Baked Ziti & Meatball Casserole tastes amazing ! I love this pasta bake with an assortment of cheese interspersed with meatballs with a generous serving of savory sauce poured over. Try this Sunday Baked Ziti & Meatball Casserole surely this weekend ... - 47.4245

1 Preheat the oven to 400° F. Lightly grease a shallow 1 1/2 quart baking dish. Line a baking sheet with aluminum foil and coat it with the cooking spray. Arrange the eggplant slices in a single layer and drizzle the oil over them. Bake for 10 minutes or... - 41.2621

What a yummy looking recipe for Baked Ziti Casserole? The famous Baked Ziti Casserole is served at the European table as a yummy Breakfast. Once you try out this Baked Ziti Casserole recipe, don't forget to inform me what you think about it . - 47.299

Make sauce: In a 6-qt.pot saute onion and garlic in liquid Butter Buds or chicken broth until golden brown . Add undrained tomatoes, tomato paste, 1 1/2 cups water, 2 Tbs.parsley, 1/2 tsp.lite salt, sugar, oregano, basil, and 1/4 tsp. pepper. Mix well,... - 36.3879

I loved the delicious flavors of the Ziti when I first had it. This is what motivated me to go ahead and try it. Turned out to be absolutely amazing.Ziti cooked with beef, tomatoes and topped with my favorite ...cheese...just not able to have enough of it.... - 34.3705

I have baked cheese ziti for a long time now but was looking for something which cuts down on the fat content in the dish.It was then that I came up with this super low fat Ziti recipe. A dish that is ready in minutes and absolutely gorgeous. Venture into a... - 33.8899

1. Cook ziti, drain. 2. While the noodles are cooking, make the filling: Combine ricotta, mozzarella, Parmesan, egg, salt and pepper in a large bowl. 3. Layer ziti, filling and Homemade Meat Sauce in 13x9x2-inch baking dish, starting and ending with meat... - 33.0664

In a bowl, place the ziti, butter, and pepper; toss well. Add half of the Asiago and the Romano; toss well. In a baking dish, make a layer of the pasta, sprinkle with Asiago and Romano, add a layer of ricotta, cover with sauce. Repeat the procedure until the... - 27.077

Preheat oven to 375 degrees. Cook pasta in boiling water until al dente. Drain and return to pan. Remove sausage meat from casings and crumble fry until cooked through; drain excess fat. Mix meat and sauce in with the pasta. Place 1/2 the pasta mixture in a 9... - 32.633

1 In a deep 2-quart non-metallic casserole combine all ingredients. 2. Heat, covered, in Microwave Oven 5 to 8 (6 1/2 to 10) minutes or until cheese has melted and sauce is bubbly. - 18.0704

Follow the video - 13.7926

Looking for a delicious and easy to bake ziti recipe? Then watch this video by LynnsRecipes and learn of a recipe that will yield very yummy ziti that is sure to disappear as soon as it is served! - 105.589

Ilan Hall describes an easy way to make baked ziti For more information, please visit Foodandwine.com. - 10.1704

Never mind if your kids are picky or adventurous eaters, this delicious pasta recipe will surely please their palate. Try making this exciting ziti recipe at home and see your little ones clamor for more. Juan Montalvo adds a little ground turkey to the... - 85.2762

In a deep, 2 quart, heat-resistant, non-metallic casserole combine ziti, tomato sauce and 3/4 cup shredded cheese. Sprinkle remainder of cheese on top of casserole and heat, uncovered, on roast for 7 to 10 minutes or until cheese is melted and sauce is bubbly. - 18.0219

Are you looking for a recipe to prepare baked ziti? Look at this interesting video that shows a recipe that can be made ahead and then simply popped in the oven when needed. The recipe is excellent to make in advance for a relaxing meal after a busy day at... - 107.252

In a deep, 2-quart casserole combine ziti, tomato sauce and 1/3 cup shredded cheese Sprinkle remainder of cheese on top of casserole and heat, uncovered, on medium for 7 to 10 minutes or until cheese is melted and sauce is bubbly. - 10.4594

Bring a large pot of water to the boil for the pasta. Add salt and cook the ziti at a rapid boil for about 8 minutes until al dente. Drain well.Meanwhile, heat the olive oil in a large skillet. Add the ground beef and the onion and cook over medium-high heat,... - 44.2846

Preheat oven to 375° F. In a large saucepot heat olive oil until hot. Add beef. Cook and stir until meat is browned. Pour off excess fat. Add minestrone soup, tomato sauce, basil, oregano, salt and black pepper. Boil gently, uncovered, until slightly... - 39.541

Preheat the oven to 375°F. In an electric blender or food processor, puree the tomatoes for 10 to 15 seconds. Set aside. Heat the olive oil in a heavy 10 inch skillet over moderate heat for 1 minute; add the onion and cook, uncovered, until soft about 5... - 41.7197

Baked Ziti are delicious and a popular dish at my home. Amazingly the Baked Ziti is my children's favorite dish too . The end result of this Baked Ziti recipe is just too yummy. - 24.2956

In 2-quart casserole, combine ziti and spaghetti sauce. Heat, covered with glass lid, at medium-high8 to 9 minutes; stir once. - 24.8507

Set Power Select at MEDIUM-HIGH. In 2-quart casserole, combine ziti and spaghetti sauce. Heat, covered, 8 to 9 minutes; stir once. Sprinkle with cheese. Let stand, covered, 10 minutes before serving. - 26.7841

To make the tomato sauce: Warm the oil in a large saucepan over medium heat. Add the onions and sun-dried tomatoes. Cook for 5 minutes, or until softened. Add the garlic; cook for 2 minutes. Stir in the chopped tomatoes (with juice), crushed tomatoes,... - 48.3059

This is an easy and healthy casserole recipe that won't weigh you down or won't round out your waistline. This baked ziti casserole has tons of veggies, low fat cheese and whole wheat pasta. This is one recipe that must go into your repertoire of pasta... - 97.1439

Drain ziti well. Place in slow cooker. Gently combine with ricotta cheese and spaghetti sauce. Add mozzarella cheese, salt, and pepper. Toss lightly. Top with Parmesan cheese. Cover and cook on low about 1 hour, until heated through and mozzarella cheese is... - 28.8335

I knew baked ziti makes an awesome American casserole dish but I never knew that ziti could be great for a salad as well, till I made this Ziti Salmon Salad at home. After trying out this Ziti Salmon Salad, Ziti with salmon makes it to the top of my "favorite... - 32.1747

In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside. In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and... - 44.2098

Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite. - 34.9261

Looking to make a low carb dish? Try Low Carb Baked Ricotta. It requires just two ingredients and an oven to bake. Your delicious low carb dish is ready to eat! - 103.204

Cut sausage into 1 1/2-inch chunks and place on roasting rack. MICROWAVE 4 to 5 MINUTES on HIGH, or until no longer pink. In a medium mixing bowl beat eggs well with a fork. Add other seasonings (parsley, salt, sweet basil, pepper) and mix well. Add ricotta... - 41.9373

1. Preheat oven to 180°C / 360°F / Gas 4. Line a baking tray with nonstick baking paper. Set aside. 2. To make filling, place ricotta cheese, tomatoes, onion, basil, chives, lemon juice and black pepper to taste in a bowl. Mix to combine. 3. Spoon filling... - 36.4918

Here is an amazing video that displays an outstanding recipe for baked elbow pasta with ricotta & sausage. This recipe is absolutely fabulous with a perfect blend for flavors from meat, herbs and cheeses. This super simple baked pasta recipe is surely worth... - 137.81

If you are a frugal gourmet, this recipe of baked sausage and ricotta stuffed shells is definitely one that you will want to add to your repertoire of budget gourmet meal recipes. View the video for a delicious casserole recipe that won't leave a dent on your... - 111.402

This video is in Italian language. - 109.281

Prepare Cheesecake Pastry. Beat ricotta cheese, granulated sugar, flour, eggs, orange peel, vanilla and salt in large mixer bowl on high speed until smooth and creamy, about 4 minutes. Stir in raisins, citron and almonds. Pour into pastry-lined pan. Bake in... - 39.2574

Indian sweet with ricotta cheese is definitely an invention by the chef! For all those who wish to try out different variation of the popular Indian cheese based dessert with easily available ingredients, this Ricotta cheese mithai is a refreshing change.... - 108.461

Exotic chorizo and ricotta tart can be compared to hidden treasure. As, to get the treasure you dig in the ground; similarly you need to cut past the flaky crispy puff pastry to reach the succulent and creamy chorizo and ricotta hidden beneath. It is a great... - 79.1934

This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding). Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137

Make Italian mushroom gravy and refrigerate until needed. With your hands, press out as much water as possible from spinach. In a wide frying pan over medium heat, melt-butter. Add onion and garlic and cook until onion is limp. Add spinach and cook for 3... - 43.0195

Preheat the oven to 325°F. Combine the first 7 ingredients in a 3-quart saucepan. Bring to a boil and reduce heat. Simmer, partially covered, for 45 minutes. Puree the sauce in a blender or food processor. Strain and set aside. Saute onions in olive oil and... - 40.748

These Ricotta Cheese Cookies are simply awesome ! Try these delicious sweet cheese bakes for dessert or for a snack and let me know if you like it ! Your suggestions for these Ricotta Cheese Cookies are welcome ! - 49.398

Party at your home and thinking about some dessert ideas…why not try the creamy and scrumptious raspberry ricotta cheesecake. An exotic creation which would not take much of your time but would definitely make you play the best host. Watch the video as to... - 141.819

This ricotta pie is a cheese filled pie made with ricotta cheese along with lemon and orange peels along with vanilla for flavor. Combined with eggs, sugar and flour, the ricotta cheese pie is a dessert pie, which is not too sweet or flat tasting. Creamy and... - 45.8849

Trim ends off squash; cut squash in half lengthwise. With a teaspoon scoop out seeds and part of pulp (save pulp for soup stock), leaving shells 1/2 inch thick. Steam squash shells over boiling water until crisp tender (about 5 minutes). Plunge in cold water,... - 42.7473

Cut the zucchini in half lengthwise. Using a spoon, scoop out the flesh, leaving shells about 1/4 inch thick. Place the shells in a medium size saucepan with enough boiling water to cover. Cook for 4 minutes or until just tender. Drain, rinse under cold... - 42.1886

Prepare and bake crust or spread the 2 teaspoons butter over bottom and sides of a 9 inch cake pan with removable bottom, then sprinkle with wheat germ. In a blender or food processer, whirl eggs, cheese, sugar, and sour cream until smooth. Blend cornstarch... - 39.5726

This Creamy Lemon Ricotta Cheesecake is a dreamy dessert ! A lemony cream and ricotta cheese bake, this Creamy Lemon Ricotta Cheesecake is something that you'll not want to miss out on ! - 47.9515

Preheat the oven to 350°F. Cook the cannelloni shells in boiling unsalted water for 6 minutes or until partially softened. Drain and set aside. Bring an inch of water to a boil in a small saucepan, add the peas, and cook for 2 minutes. Drain. In a medium... - 41.2031

Did you say high on protein? Check out this sausage and ricotta pie to see how protein rich food looks like? In this video there is an easy recipe which looks unique, as it is a cross between a pie and a calzone and you can get as creative as you want with... - 122.462

Preheat oven to 350° F. Beat ricotta, prosciutto, and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan large enough to hold the shells. Cover with aluminum foil and bake 15 to 20... - 27.0489

Herbed Ricotta Pizza has a great taste. Herbed Ricotta Pizza gets its taste from pizza dough topped with zucchini and cheese. Herbed Ricotta Pizza is inspired by many food joints around the world. - 34.4067

Treat your family and friends to this mouth-watering Italian appetizer, the Phylto cones. A sure way to entertain in style. It is a tried and tested formula that is a hit with all ages. - 43.1683

Sieve Ricotta cheese into a large bowl, and add beaten egg yolks, sugar, candied peel, lemon juice and rind, and ground almonds. Beat together well. Butter a 23 cm/9 in flan tin, and pour mixture into it. Bake in a pre-heatcd oven, 180°C/Gas Mark 4/350°F,... - 31.1668

Preheat oven to 400° F. In a medium bowl combine flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. With a fork stir egg yolk and water into crumb mixture. With hands gently shape pastry into a ball. On a lightly floured surface roll... - 41.4328

This version of Italian soffiato di ricotta is so light and fluffy that only cotton candy can be lighter than this. The use of high quality cheeses give it a marvelous taste. Try it and surprise your diners with this fine soufflé. - 98.7644

Wish to have a yummy dessert that will earn you great rave reviews in your next gathering? Then this easy-to-tote dessert is sure to dazzle your crowd. Stuffed with creamy ricotta cheese, this deliciously decadent dessert tastes divine and is a doddle to make... - 115.983

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Saute until done. Cut into small pieces and set aside. Cook for 2 minutes in boiling water. Drain and squeeze out moisture. Add to spinach and chicken and... - 42.0551

With an electric mixer, beat all the ingredients except the cinnamon until smooth. Pour the batter into a 10 in. (25 cm) pie crust of your choice. Sprinkle with cinnamon. Bake at 350°F (180°C) for 50 to 60 minutes until a knife inserted comes out... - 32.2564

1. On a 12- by 15-inch baking sheet, unroll pizza crust dough. 2. Squeeze excess moisture from spinach. Mix spinach, ricotta cheese, parmesan cheese, nutmeg, and garlic. 3. Spread mixture evenly over dough. 4. Starting at a long edge of dough, roll to enclose... - 34.8474

Blend in processor. Melt in 9 "-10" skillet and pour butter into batter. Using 1/4 cup measuring utensil, pour batter in pan, to form thin crepes. When brown on one side (approx.1 minute), turn over and cook on other side an additional 30 seconds. Repeat with... - 41.1805

Place rack as low as possible in the oven. Preheat oven to 425° F. Grease a 9-inch layer cake pan with a removable bottom. On a lightly floured surface roll out dough to a 13-inch circle. Fit dough into prepared pan and crimp edge. Squeeze out as much liquid... - 42.4333

Preheat oven to 425° F. In medium skillet, heat oil over medium heat. In hot oil, sauté carrots, mushrooms, onion and garlic 3 to 5 minutes until tender-crisp. Stir in spinach and cook 1 minute longer; remove from heat. In medium bowl, beat eggs. Stir in... - 34.2718

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking. Grease and lightly flour a 7 in/18 cm round cake tin. Mix sultanas and rum, leave for 30 mins. Meanwhile, sieve the ricotta cheese into a bowl, then beat in the egg yolks and caster sugar. Fold... - 43.1129

Preheat oven to 450°F. Roll out pastry, and line a 10-inch pie plate with it. Trim excess, and press edges with the tines of a fork. Brush with beaten egg white. Refrigerate crust until ready to fill. In a large bowl, beat ricotta, eggs, and honey until... - 39.2008

1. To make filling, place spinach and water in a saucepan, cover with a tight fitting lid and cook over a medium heat, shaking pan occasionally, for 4-5 minutes or until spinach wilts. Drain well, squeezing out excess water and set aside to cool. 2. Finely... - 34.746

1. In a medium bowl, beat butter, ricotta cheese, granulated sugar, and vanilla with an electric mixer on medium speed until well blended. 2. Beat in flour on low speed just until dough is smooth, scraping down side of bowl frequently with a rubber spatula.... - 26.0138

1. To make filling, place spinach and water in a saucepan, cover with a tight fitting lid and cook over a medium heat, shaking pan occasionally, for 4-5 minutes or until spinach wilts. Drain well, squeezing out excess water and set aside to cool. 2. Finely... - 34.6685

MAKING 1. In a pan mix pudding mix with 3/4 cup sugar and milk and cook, stirring until thickened. 2. Cover and let it cool. 3. In a bowl combine ricotta cheese, egg yolks, lemon juice, salt and vanilla and beat thoroughly. 4. Stir pudding mix into cheese... - 47.911

Traditional ricotta pudding is a delicacy is a highly regarded dessert in Italy and Maria has done a tremendous job by preparing this dish back in her home in Canada and serving it up with her own twist of blueberry and apricot sauce. It looks amazing and... - 118.923

1.Prepare pie crust mix, following label directions for one-crust pie. Line a 9 in. pie plate with pastry; flute edge, making a high rim to hold all the filling. Prick bottom and sides with fork to keep the pastry flat while baking. Fit a piece of wax paper... - 35.8285

Are you a pasta fan, then you should certainly take a look at this cannelloni recipe. The chef here provides some very simple instructions to make cannelloni combined with spinach, nutmeg and béchamel sauce. A perfect dish for any occasion and your kids are... - 98.0642

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

1. Combine the milk, soda water and salt in a jug. Combine the eggs and flour in a large bowl and beat vigorously, adding the milk and water mixture at the same time. Beat until you have a smooth creamy texture and set aside for 30 minutes to thicken. 2.... - 31.8822

1. Preheat the oven to 400°F. Bring about 2 inches of lightly salted water to a boil in a 1-quart saucepan over moderately high heat. Add the green peppers, and cook, uncovered, for 5 minutes. Drain. 2. Meanwhile, heat the oil in a heavy 8- or 9-inch skillet... - 33.1794

1. Sift the flour and some salt into a bowl and make a well in the centre. Add the butter, egg yolks, sugar, Marsala and lemon rind and combine. Knead the dough until it is smooth and will form a ball, but do not over handle it. Chill for 1 hour. 2. Preheat... - 30.9591

1 Preheat the oven to 400° F. Lightly grease a baking sheet. Arrange the eggplant slices on the baking sheet and sprinkle them with a few tablespoons of water. Bake for 15 minutes or until tender; remove from the oven and let cool. Meanwhile, bringa large... - 40.7262

I made this yummy Crostata Di Ricotta last weekend when I had some guests at home! Believe me, they loved it! Try this wonderful easy to make Crostata Di Ricotta recipe for yourself! - 46.8205

1 To prepare the crepes: In a food processor or blender, combine the buttermilk, flour, egg whites, and salt and whirl for 30 seconds or until well blended. Let stand at room temperature for 1 hour. 2 Coat an 8-inch nonstick skillet with the cooking... - 41.0216

To Prepare Dough: In small mixing bowl combine flour, water, oil, and salt; using your hands, knead dough into a smooth ball (dough should hold together but not be sticky; if necessary, add up to 1 more tablespoon warm water to adjust consistency). Wrap dough... - 41.3026

Heat the oven to 180C/fan 160C/gas 4. Butter and flour an 18cm spring-form cake tin. Beat the butter and sugar with an electric whisk until light and fluffy then beat in the zest, yolks and ricotta. Whisk the egg whites to stiff peaks, then fold into the... - 40.0335

1. Make the ricotta: Line a strainer with a double layer of cheesecloth and set over a large bowl. In a large saucepan, heat the milk and cream over moderately high heat to 180°. Remove from the heat and slowly add the vinegar until you see the milk... - 31.8668

Preheat oven to 350°F. Grease and flour 2 (9-inch) square baking pans. Beat together shortening and granulated sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add buttermilk to soda, mixing... - 43.6804

Remove tops from green peppers. Cut peppers in half lengthwise; remove seeds. If desired, cook peppers in boiling salted water for 3 to 5 minutes; invert to drain. Combine egg, ricotta, salami, and 4 tablespoons of the parmesan. Fill peppers with cheese... - 29.9654

In a blender, combine ricotta cheese, half-and-half, egg yolks, 6 tablespoons sugar, and almond extract. Whirl until ricotta feels smooth. Stir in lemon peel. In a bowl, beat egg whites until foamy.Gradually add 2 tablespoons sugar, beating until stiff, moist... - 33.5719

Beat egg yolks until thick and pale in color and beat in salt, cornstarch, mustard, and Tabasco. Mix in sour half and half, ricotta, and chile peppers. Beat the 6 egg whites until stiff, but not dry, and fold in. Turn into a greased 1 1/2quart souffle... - 33.8655

Cook the noodles according to the package directions, but without adding the salt. Drain the noodles, rinse with cold water and drain again. Lay the noodles flat until ready to use. In a medium bowl, stir together the cottage cheese, ricotta cheese, egg... - 42.536

Combine the ricotta cheese, egg, spinach, onion, Parmesan cheese and half the mozzarella cheese in a large bowl; mix well. Stuff the uncooked manicotti shells with the filling and set aside. Melt the butter in a large saucepan over medium heat; whisk in the... - 43.3375

Preheat the oven to 350°F. Coat 24 miniature muffin cups with the cooking spray. In a small bowl, combine the butter and currants. Set aside. In a medium bowl, mix the flour, cornmeal, sugar, baking powder, and salt. Combine the ricotta, egg, and dill in a... - 45.5654

Saute onions in oil until glazed. Add spinach and cook just until wilted drain off extra juice. Add garlic salt and let cool. Mix together the ricotta, eggs, cheese, and spinach mixture. Season with salt and pepper to taste. Lay out filo dough and cover with... - 41.3161

For crust stir together 3/4 cup flour, 3 tablespoons sugar, and 1/2 teaspoon of the lemon peel. Cut in butter till crumbly. Stir in 1 egg yolk and vanilla. Pat 1/3 of the dough onto the bottom of an 8 or 9 inch springform pan (sides removed). Bake in 400°... - 41.2304

Preheat the oven to 350°F (180°C). In a small bowl, mix together the butter, lemon juice, honey and chervil or parsley. Brush the chicken with this mixture, and season. Place in a lightly buttered baking dish and bake for 40 to 45 minutes. In a pan, melt... - 40.0411

1. Dissolve yeast with 1/2 cup lukewarm water and sugar. Combine flour and salt, place in a food processor and add yeast mixture (a). Process while gradually adding lukewarm water to form a dough. Transfer to a bowl, cover with plastic food wrap and stand in... - 33.1907

Goat an 8" springform pan with no-stick spray. Place the cookies in the prepared pan; tilt and rotate the pan to coat the bottom and sides. Tap the pan on the counter so that the cookies are evenly distributed. Set aside. In a small saucepan over low heat,... - 38.7419

Cut a slit in one side of each chicken breast to make a pocket for the stuffing, being careful not to cut right through. Heat half the oil in a non-stick frying pan. Add the onion and fry gently for 2-3 minutes, until softened. Add the nutmeg and spinach and... - 40.3553

There are some ingredient combinations that create magic, like tomato, ricotta and basil. This savory, quiche like tart makes the perfect summer brunch or a light lunch entrée and it a great way to use the abundance or summer garden tomatoes. Wonderfully... - 140.483

If you are getting bored of the same old pound cake recipe, try this Ricotta Pound Cake with Berry Topping. The ricotta gives moisture and a nice texture to this cake and the berries on top add some tartness to it. All in all this is a perfect dessert for... -

Cook noodles in boiling water according to package directions. Drain carefully and set aside in a single layer on paper towels. Squeeze spinach as dry as possible; set aside. In a medium mixing bowl, crumble tofu and blend it with ricotta cheese until smooth... - 43.6364

This pies something is something you wouldn't regret not diving into! A pie with a buttery crust and a nice smooth filling! Make this easy pie for the sweet indulgent lot! See this video for more on this recipe! -

Preheat oven to 180°C (350°F) Gas 4. Cook pasta, 3 sheets at a time, in a large pot of boiling, salted water for half the time recommended on the package, or until pasta is pliable but slightly hard at the centre, 4 minutes for dried pasta, 1 minute for... - 44.7975

Wash and dry the tomatoes and cut off their tops. With the handle end of a small spoon, scrape out seeds and partitions, being careful not to pierce the sides of tomatoes. Salt the cavities and set tomatoes upside down on a paper towel to drain for 30... - 42.1364

Stuffing: In large skillet, heat butter over medium heat; cook onion and garlic, stirring often, for 3 to 5 minutes or until softened. Add spinach, parsley and basil; cook, stirring, for about 2 minutes or until spinach wilts and moisture evaporates. Remove... - 42.8244

1. Preheat oven to 300°F. 2. Spray a 9-inch glass pie plate with nonstick cooking spray; sprinkle graham cracker crumbs over bottom of pie plate; set aside. 3. In blender or food processor, puree remaining ingredients until smooth, about 1 minute; pour... - 32.5232