Preheat the oven to 37S°F. Generously coat a 1 1/2 quart flat oval gratin, or similar-shaped baking dish, with olive oil nonstick cooking spray. In a large bowl, toss the potatoes, onion, and garlic with the flour, cheese, and salt and pepper until well... - 33.3929

Nothing beats the delight of gorging on creamy, buttery mashed potatoes that makes for the ultimate comfort food during cool-weather evenings. Chef Keith Snow shares the secret of making mashed potatoes extra flavorful by infusing them with the right blend of... - 106.786

Have some potatoes in the stock and want a recipe to use them? Here is a recipe by chef Keith Snow to make Mashed potatoes with preferably Yukon Gold variety or even otherwise and chives as the key flavor. Great to accompany fish or grilled meats! - 93.8439

1. Put the potato chunks in a large pot, cover with water and bring to a boil over high heat. Reduce the heat to moderate and simmer until the potatoes are tender, about 25 minutes. Drain and return the cooked potatoes to the hot pot. Cook over moderate heat... - 19.0266

Tender, yellow Yukon gold potatoes makes for a really yummy side when pan-fried. Chef Keith Snow shares a yummy Yukon gold potatoes, but adds health to it by roasting the potatoes instead of frying them. This yummy dish is so good that you simply can't stop. - 76.9809

Peel the potatoes and rinse under cold water. Cut each into quarters and place in a 3- to 4-quart saucepan. Cover with cold water, partially cover the pot, and bring the water to a boil. Uncover, add the 1 teaspoon of salt, and reduce the heat so the water... - 36.3581

In a mood to try an innovative dish today? Watch the chef prepare this Yukon Gold PotatoTerrine that is sure to impress all. The dish is easy to make and can be replicated in your own kitchen. Hit the play button now. - 128.276

Scrub the potatoes and remove any blemishes. Cut each potato into 12 small wedges and place in a plastic bag. Add the pepper, salt and onion powder and shake the bag to coat the potatoes. Lightly coat the grill with the cooking spray and preheat for 5... - 26.9874

Potatoes and onions are a match made in culinary heaven. Chef Keith Snow shows you how you can create the killer combo at home using baby Yukon gold potatoes and spring onions. A lip-smacking side dish that goes well with almost all meals. - 66.9644

In a large pot cover the potatoes with water. Bring to a boil and cook over medium heat for 20 to 25 minutes, or until tender; drain. Peel and cut lengthwise in half, then crosswise into 1/4-inch-thick slices. Put the potatoes into a 3-quart baking dish. Set... - 42.4396

If you that this cool weather comfort food was best relished with your Thanksgiving turkey, you are in for some real surprise. This video presents three different mashed potato combos that not only makes for a win-win pair, but also jazzes up the delight of... - 109.794

Prepare potatoes according to package directions; set aside. In 3-quart saucepan melt butter; blend in flour, salt, and pepper. Add milk all at once; cook and stir till thickened and bubbly. Remove from heat. Stir in sour cream, parsley, and potatoes. Turn... - 42.0329

Soak crumbs in milk, and blend in remaining ingredients, except topping, thoroughly. Spread 1/2 topping mixture in bottom of greased loaf pan. Evenly cover with meat, and top with remaining corn bread. Bake at 350°F. 1 1 1/2 hours. Cool slightly, and invert... - 37.5308

1. Mash boiled potatoes. 2. Grate vegetables and boil for 2 minutes in boiling water and drain. 3. Heat a non stick pan, add vegetables and ajinomotto. Cook till soft. 4. When vegetables get cool then add capsicum, potatoes, spring onion, chilli sauce, salt,... - 37.9672

Prepare potatoes according to package directions; drain well. Stir in onion and parsley. Place in greased 9-inch square baking dish. Melt butter in saucepan; blend in flour, salt and pepper. Add milk. Cook over low heat, stirring constantly, until... - 37.9878

This is a substantial dish full of South African sunshine, the sweet ClemenGolds tenderise and flavour the meat and the juices add to the salad. Yummy! - 33.2752

Looking for an interesting side dish to serve tonight. Here's one that is totally delicious and absolutely effortless. Watch the chef share the detailed process to prepare Baked Rosemary Potatoes. You are sure going to love these. - 73.1667

1. Preheat the oven to 375° Put the potatoes in a large saucepan and cover with cold water. Bring the water to a boil over high heat, then reduce the heat and simmer over moderate heat until completely tender, about 25 minutes; drain the potatoes and let... - 23.1931

If you are looking for a satisfying, festive, party-worthy appetizer, your search ends here. This Yiddish delight promises to have something for everyone. Flat potato dumplings stuffed with ground beef is one appetizer that few will say 'no' to. Be it... - 100.769

A classic dish turned into a family favorite, this is the story of the potato and gruyere gratin which is cooked in Maria's kitchen in this video. Just a simple addition of one or two ingredients can take a dish to the next level and that is what she has done... - 117.16

Cut 3 or 4 Yukon Gold potatoes into strips. Boil them for 3 minutes, drain and dry them, then toss them with 2 tablespoons peanut oil and salt to taste. Roast them at 450 degrees for 15 minutes, then broil them for 5 to 10 minutes, turning them once, until... - 13.3015

Preheat the oven to 425°F. Place the oven rack in the center of the oven. Generously brush a 9-inch glass pie plate with 2 tablespoons of the melted butter. Set aside. Cut the potatoes and sweet potato into 1/8-inch-thick slices. Soak the baking potato and... - 32.8523

1. Peel potatoes, rinse, and cut into 2-inch chunks. Combine potatoes and about 2 quarts water in a 5- to 6-quart pan. Cover and bring to a boil over high heat; reduce heat. Simmer until potatoes mash very easily, 20 to 25 minutes. Drain potatoes and return... - 17.9547

Stampy is a traditional name for one of the many Irish potato breads. This one is especially tasty and wonderful with Colcannon. - 44.9243

1. Put the potatoes and garlic in a pot, cover with cold water and bring to a boil. Cook over moderate heat until the potatoes are tender, about 20 minutes. Drain the potatoes and garlic and return them to the pot. Shake the pot over moderate heat to... - 25.7008

Preheat the oven to 350°F. Halve the potatoes lengthwise, then cut them crosswise into 1/4-inch-thick slices. Place in a 2-quart casserole and add the ham. In a medium-size saucepan, melt the butter over medium heat. Add the flour, whisking constantly, until... - 36.6318

If you had been whacking your brain for a perfect party canape dish idea, then this is it. Very tasty, but not exactly low in calories. But is perfectly OK for once in a while indulgence. Baked Mini Potato Galettes recipe is waiting to be tried at home. Enjoy! - 134.253

Gear up for a holiday feast with your family and friends with baked chicken and smashed potatoes. See the video and give a spicy kick to your chicken with hot peppers, butter and garlic. Pep up your meal with a great addition of roasted red pepper smashed... - 150.326

Mashed potatoes for a side today? Here is a video recipe showing you how to prepare a great dairy-free portion of mashed potatoes! Simple and quick, this is always a great side to have along with anything! Watch the video and try it out yourself! - 97.7439

Mashed potatoes are one of those side dishes that we have probably had more times than we can count, when growing up, both at home and at the cafeteria. For all first-timers in the kitchen, this is one of the first things that you learn to cook from your... - 91.1789

Peel potatoes; cut into 1/8 inch (3 mm) thick slices. In 13 x 9 inch (3.5 L) baking dish, pack sweet and white potatoes tightly in alternating rows; sprinkle evenly with water. Drizzle with half of the oil; sprinkle with rosemary. Cover with foil and bake in... - 32.1042

1. Heat oil and butter in a Dutch oven over medium-high heat until butter melts. Add leeks and garlic; saute 2 to 3 minutes or until leeks are tender. 2. Reduce heat to medium. Add flour; cook 1 minute. Gradually add broth, stirring constantly until slightly... - 34.0682

1. Place the potatoes in a medium-sized pot and cover them with cold water. Add garlic and 1 teaspoon salt. Bring to a boil. Boil for 15-20 minutes, or until potatoes are tender. 2. Drain the potatoes and garlic and return them to pot. 3. Add the stock,... - 29.9373

The ultimate decadent side dish to go with you seafood platter! Nikki shows you how to get this comfort food loaded. Watch the video for more. - 102.298

Mashed potatoes are great to go as sides or as ingredients during almost any season, here is a simple recipe to make one. Check out chef Caitlin making appealing mashed potatoes using just a few ingredients. With a little garnish or even otherwise great as it... - 106.196

1. Preheat the oven to 400°. Spread a 1-inch layer of salt in a small roasting pan. Prick the potatoes all over with a fork and arrange them on the salt in a single layer. Bake until fork-tender, about 1 1/2 hours. Remove them from the oven and slit them... - 29.3108

Looking for some tangy chicken recipe for upcoming dinner, here is a recipe with a side as well. Chef David shows how to make Lemon Chicken in Mediterranean style along with potatoes and other seasonings. Flavor and texture unique and interesting! - 107.016

Here is a unique French baked stuffed chicken recipe shared by Chef Steve Corry. Watch this outstanding video where the stuffed chicken is prepared in an unusual way. Here the chicken is put outside of the stuffing and baked to perfection. Give it a try... - 147.752

Wanna "Spice Up" plain-ol mashed potatoes? Try this amazing recipe created by Lorena Garica of America's Next Great Restaurant in her new cookbook, "Lorena Garcia's New Latin Classics". I'm helping Ranya who emailed me asking for help to create a wonderful... - 90.2912

Korokke is a wonderful snack food. Many times our exchange students would make these-sometimes filled with kani (local Dungeness), or with left over meats. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white... - 51.0091

In a large saucepan cover the potatoes with water and bring to a boil. Cook over medium heat for about 20 minutes, or until tender when pierced with a fork. Drain the potatoes and set aside. In the same saucepan, melt the butter over medium heat. Add the milk... - 27.1351

Think healthy salads are boring and tasteless? Then watch this video and change the way you look at healthy salads forever! This yummy whitefish and potato salad is packed with healthy goodness and tastes really nice. The next time your tastebuds demand a... - 31.0272

Do you look to a shepherd’s pie as your comfort food? Well it can be made low cal, but yet tasty! Watch this video to learn how. The recipe is a little elaborate, so you will have to plan ahead when making it. Filled with the goodness of loads of... - 107.611

Were you looking for a tasty and filling vegetable dish that you can serve for a dinner party? Then Golden Potato Gratin is definitely the recipe for you. Trust me, your guests will love it!. - 39.2613

Who said pizza has to be bread, tomato sauce, sausage or other topping and mozzarella? If you want a new take on the classic Pizza, try this one. It’s a fusion of Italian and Greek and while it may seem like an odd combination of ingredients, it's... - 144.2

Tzimmes is traditionally a part of the Rosh Hashanah meal. It is a tradition to eat sweet and honey-flavored dishes during this occasion. Carrots sliced in rounds, looks like gold coins, and symbolizes the hope of prosperity in the year to come. - 50.5238

Light a grill. Wrap each potato in a double layer of foil and arrange them around hot coals; the potatoes should be close to, but not touching, the coals. Roast the potatoes for about 1 hour and 15 minutes, until tender, turning them halfway through. Discard... - 23.7375

1. Place potato and garlic in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender. Drain; return potato mixture to pan. Add milk and remaining ingredients; mash with a potato masher. - 22.8767

Mashed potatoes were never so amazing. Here is a video that shares a recipe for mashed potatoes with a twist of Dijon mustard. The video is a must watch if you want to transform your dish to a rich and spicy great tasting potato. - 139.107

Place the potatoes in a large saucepan. Cover with cold water and bring to a boil over high heat. Reduce the heat to medium and cook for 15 to 20 minutes, or until the potatoes are tender when tested with a sharp knife. Drain and return to the saucepan. Off... - 37.977

In a large saucepan cover the potatoes with water and bring to a boil. Cook over medium heat for 20 minutes, or until tender when pierced with a fork. Drain the potatoes and return them to the saucepan. Stir in the basil, oil, and wine. Mash the potatoes,... - 28.6412

1. Using a food processor or a box grater, coarsely shred the potatoes and onions. Transfer them to a colander and squeeze dry. In a large bowl, mix the potatoes and onions with the eggs, flour and salt. 2. In a 10-inch cast-iron skillet, heat 1/4 inch of oil... - 19.4883

Place the potatoes in a large saucepan and add cold water to cover. Bring to a boil over high heat. Reduce the heat to medium and cook for 10 to 15 minutes, or until the potatoes are tender when tested with a sharp knife. Drain and return to the pan. Mash the... - 36.1189

Warm the cream with the butter in a small saucepan over medium heat until the butter melts; set aside. Half the potatoes and put in a medium saucepan with 1 teaspoon of salt and cold water to cover. Bring to boil and reduce the heat and simmer for 15 to 20... - 19.0281

Mashed potatoes are good as it is or with any added flavor to it and this green olive and cream cheese potato mash recipe is a wonderful example of how a simple mashed potato can be turned into an exotic side dish. Watch the video to know how Maria has added... - 98.7105

In a covered large saucepan cook potatoes in a small amount of boiling, lightly salted , water for 10 to 12 minutes or until tender, adding beans the last 3 to 5 minutes of cooking; drain. Rinse with cold water; drain again. In a medium bowl stir together the... - 31.9799

1. Fill a large bowl with water and squeeze the lemon halves into it. Working with 1 artichoke at a time, trim the base, removing the stem and trimming the tough outer leaves beneath the heart. Cut off the top two-thirds of the leaves, leaving only the heart.... - 26.2912

Hot vegetable and meat soups are greatly appetizing over cold weathers. Check out the video showing how to make a pleasing potato soup with ham, vegetables and a few common seasonings and flavors. Just right to please one and all with this one even with some... - 114.544

Put potatoes in large saucepan with enough water to cover and cook 12 to 15 minutes or until tender. Do not overcook. When potatoes are about half cooked, melt butter in saut pan over medium-high heat; add garlic and saute 1 minute. Do not let garlic... - 28.5831

In a small pot cover the potato slices with water and bring to a boil. Cook over medium heat for 12 to 15 minutes, or until just tender. Drain, rinse briefly under cold water, and drain thoroughly. Preheat the oven to 450°F. In a food processor, pulse the... - 41.2398

1. In a covered 5- to 6-quart pan over high heat, bring 1 quart water to a boil. 2. Peel and rinse potatoes (or if desired, scrub potatoes and leave skin on). Cut potatoes into 1-inch chunks. 3. Add potatoes to boiling water, cover, and return to a boil, 3 to... - 22.4699

1. In a 5- to 6-quart pan over high heat, bring potatoes and 3 quarts water to a bail. Cover and simmer until potatoes are tender when pierced, 30 to 35 minutes. Drain. When potatoes are Cool enough to touch, cut into 1/4- to 1/2-inch chunks. 2. Meanwhile, in... - 32.8072

Thanksgiving dinner in every bite! - 49.0215

1. Place sweet potato and Yukon gold potato in a medium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until potatoes are tender. Drain. Remove half of potatoes and set aside. Mash the remaining half of... - 30.3354

Place potato and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potato and garlic to pan. Mash to desired consistency. Heat milk and sour cream in a small saucepan over low heat until... - 31.3307

1. Scrub potatoes. Cut in half lengthwise and then slice into 'A-inch-thick half-moons. 2, Cut chicken into 1/2-inch strips. If using chicken tenders, no slicing is needed. 3. Place chicken, tomatoes and taco seasoning in a microwave-safe dish and stir to - 22.9321

This is one of the basic ways of cooking vegetables in eastern India. The vegetables are first cooked in a broth scented with Panch Phoron and then pan-roasted. Starchy vegetables, such as potatoes, are particularly well suited to this technique but you can... - 30.4294

1. In a large saucepan, cover the lentils with cold water and bring to a simmer. Cook over moderately low heat, stirring occasionally, until the lentils are tender, about 18 minutes. Drain the lentils well and transfer to a large bowl. 2. Meanwhile, in a... - 29.6664

Have you ever tried a potato and pear stew? As unusual as this may sound, this makes a fabulous stew! Katherine’s signature stew recipe includes a good mix of vegetables and some herbs as well. Watch this step-by-step video and plate out an unusual and yet... - 115.602

1. Put the potato chunks in a large pot and cover with water. Add salt and bring to a boil over high heat. Simmer over moderately high heat until the potatoes are tender, about 20 minutes. 2. Meanwhile, in a large skillet, cook the bacon in 2 batches over... - 25.3869

1. Place potatoes in a saucepan, cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until tender. Drain and cool. Shred potatoes into a large bowl. 2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from... - 29.8166

How about an elegant first course to a dinner made with love? This is the first course which is demo-ed too with love. The video also has the main course recipe which are skate wings a video showing all the steps required for this soup and the main course!... - 133.923

In separate medium size aucepans, cover the potatoes and celery root with water and bring to a boil. Cook over medium heat for about 20 minutes, or until tender when pierced with a fork. Drain. Meanwhile, in a small saucepan, cook the butter over medium heat... - 34.5031

If you want to feed your baby with a nutrition packed puree, weelicious host has an answer. She makes potato cheese and kale puree for her son. She chops potatoes and kales before boiling them in water and then blends them all with cheese to form a smooth... - 126.494

Don’t you just love potatoes? The number of recipes to cooking potatoes are just endless! Here is a great recipe video showing you how to make a wonderful potato salad. A mix of yellow and purple potatoes makes this salad a gorgeous sight! The salad is well... - 127.693

1. In a stockpot or Dutch oven, bring the potatoes, parsnips, broth, and the water to a boil. Cook, covered, until the vegetables are very tender, about 25 minutes. 2. Meanwhile, melt the butter in a medium nonstick skillet over medium heat. Add the leeks and... - 32.9522

1. Melt 1 tablespoon butter in a large saucepan over medium heat. Add onion, and saute 4 to 5 minutes or until soft. Stir in potato, carrot, and parsnips. Add water, and bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until vegetables are... - 25.888

Is your meal incomplete without an appetizer? This video is a must watch for you. Chef Leslie demonstrates a step by step procedure to make her favorite Classic Leek and Potato Soup. Treat your family today to this European delight. - 117.078

For those who love to prepare restaurant style dishes at home, this seared wild salmon dish is a must try. This dish has different elements with varying flavors, textures and temperatures and is a true culinary delight. The hot, crispy skinned seared wild... - 116.261

1. Preheat oven to 450°F. 2. Soak potatoes in a bowl of ice water for 15-20 minutes. Remove and pat the fries until dry. 3. Coat the fries with olive oil and salt. 4. Place the fries on a nonstick baking sheet (or use nonstick spray) in a single layer. 5. - 20.1975

This thick and creamy potato, turnip, and leek chowder is perfect autumn weather food! Watch Chef Lisa demonstrate this easy to make and delicious chowder at the Newark Natural Foods Farmers. This thick and chunky soup with caramelized turnips, Yukon Gold... - 121.194

Easy and nice! Don't let the ingredients fool you!! - 28.6874

Fall and winter call for hearty comforting and nourishing meals of soups and stews. This really is a great cold weather meal but is also delicious anytime of the year as the ingredients are easy to find no matter what the season. In fact this is great for... - 135.037

Heat oven to 450°. Mix flour, baking powder, and salt. Cut in potatoes and shortening with pastry blender until particles are the size of peas. Stir in milk. On lightly floured cloth-covered board, roll out dough to fit top of 2-qt casserole. (Dough will be... - 35.794

Yummy dinner at home. This video makes a great dish with shallots and mushroom. Baked to perfection, the shallots are topped with a creamy mushroom sauce. Serve in with bread rolls and make a great appetizer with very few ingredients and an easy dish. - 105.776

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 38.4014

Today, Nikko has an easy breakfast skillet dish with sausages, potatoes and egg. He is preparing the dish with ingredients that are readily available in everyone's kitchen. For a hectic day, this recipe is highly recommended for its hot and satisfying. All... - 71.4524

In a large saucepan cover the potatoes with water and bring to a boil. Cook over medium heat for 15 minutes, or until lender when pierced with a fork. Drain the potatoes and let cool for 10 to 15 minutes. Cut the potatoes into 1/2-inch pieces. Set aside. In a... - 28.4654

This Lithuanian borshch uses buttermilk instead of yogurt and is called ðaltibarðèiai (which frankly I can’t pronounce) and might be the most popular soup in Lithuania. Of the many cold borshch made in Eastern Europe I found this Lithuanian one... - 38.8495

To make the gnocchi, put the potatoes and water in a saucepan and cook for 30 minutes, uncovered, over medium heat. Drain and remove the potato skins while still hot by rubbing with a clean dish towel. Rice the peeled potatoes and let cool for 2 to 3... - 41.1351

If you're fond of trying different types of soups, then you must try this one. The Chef makes Vichyssoise Soup with Bay Scallops. This is so amazing and easy to make. I'm sure your family and friends will enjoy it. - 132.511

Seitan is a great substitute for meat. Prepared the right way, seitan tastes delicious. Watch this video, for more information on how to make a simple seitan dish. This video shows you a complete meal with mashed potatoes, a mushroom gravy as well as steamed... - 125.811

Preheat the oven to 425°. On a large rimmed baking sheet, toss the potatoes and garlic cloves with the olive oil. Spread the potatoes in an even layer cut side down. Season with salt and pepper and sprinkle with the chopped thyme. Bake for about 30 minutes,... - 29.7856

1. Combine the potatoes and enough cold water to cover in a medium saucepan; bring to a boil. Reduce the heat and simmer, covered, until fork-tender, about 15 minutes. Drain and mash the potatoes with the milk and 1 teaspoon of the salt. 2. Meanwhile, preheat... - 33.7077

Sometimes a small change in a recipe makes a big difference, like this venison shepherd's pie. By using venison it has become not only light as compared to the traditional one but also tastes different. Take a look at the video for the quick steps and cook up... - 113.43

What could be easier than beef and veggies that grill to perfection in their own little pouches? - 37.8413

Heat oven to 375° (quick mod.). Prepare potatoes as directed on pkg.for 2 servings (1 cup); set aside. Cream shortening and sugars. Add eggs and beat until light. Blend in milk and potatoes. Measure flour by dipping method or by sifting. Blend flour, salt,... - 39.4321

An easy dinner menu. Watch this video to prepare baked shallots in a creamy mushroom sauce. A fine recipe which makes a great side dish. This is a delicious dish for any party or special occasion. Easy to prepare and lovely to eat. - 105.874

Cook and stir sliced onion in hot shortening until tender. Add meat and brown well on all sides. Add boiling water, salt, and pepper. Cover and simmer over low heat until tender, 2 to 3 hr. During last half hour, add remaining vegetables. Heat oven to... - 38.9944

Chef Keith Snow of Harvest Eating.com prepares an easy turkey tenderloin dish with a strawberry vinaigrette, organic Yukon Gold Potatoes and rosemary. - 14.2275

Have a side of boiled celery root with your regular meat dish for the dose of everyday veggies! A simple boiled veg side dish and an easy recipe! Watch the video for more! - 66.676

This mixed vegetable madras curry has become an international favorite due to the ease of preparing it, the liberty of using any type of vegetables that you have and the amazing flavors of the Indian spices. Take a look at the video and give it a go, it is... - 103.641

Nothing could be more filling and comforting than homemade soup. Keeping that in mind, Chef Keith Snow stirs up a pot of tantalizing leek soup that apart from offering you a wealth of nutrients, is also dense in flavor, texture and taste too. Prepare a big... - 106.314

Lamb roast is a classic dish to be made on Easter. You can use Italian beans, tomato based soup along with the lamb. Check out the recipe right now. - 122.436

Seafood dishes are great as starters, appetizers and even mains. Here is a recipe to make seafood chowder with an ensemble of octopus, squid, etc, vegetables and seasonings in an outdoor oven. Great indulgence outdoors! - 123.627

Fresh clams add incomparable flavor to this classic chowder. For more information on shucking fresh clams, click on the link at right. - 38.852

If you are trying to produce a restaurant meal at your home, you should watch this video recipe of aloo gobhi ki sabji and it will motivate you to go ahead and cook it like Maria. If the video quality was good and we could have seen what's going on in the... - 86.4302

Cook the corn in a large pot of boiling water for 3 minutes, or until tender. Drain and set aside until cool enough to handle. Slice 2 cups kernels off the cobs; reserve the cobs. Place the chipotle peppers in a small bowl. Add the water and let stand for 10... - 42.7745

Chicken soup is one of the healthiest, most delicious soups known to mankind, and there is a way to make this timeless classic even more yummy and healthy. Don't believe us? Then watch this video and get ready to get surprised! Learn to make the perfect... - 33.4634

Take a look at this impressive video that presents an awesome recipe for Poached Halibut with Beet Vinaigrette. This video is interesting and the chef shares some great tips for a perfect poached fish and a great flavorful vinaigrette. Watch this video and... - 140.461

If you're looking for some easy recipes to make stew, then this is it. The Chef makes Beef Stew which is an amazing dish. It's quite filling and you can serve it with some fresh bread. - 132.736

Traditionally known as marmitako, this stew always includes line-caught tuna, potatoes, garlic, onion and peppers. What else the dish should contain is the subject of many culinary competitions, yielding as many recipes as there are imaginative cooks and... - 40.9432

A favorite of the Bengalis in eastern India, kalia is traditionally made with the local, strong-tasting, freshwater fish called rui or katla, which belong to the carp family. I made this dish with salmon, but you can also use sea bass, shrimp, lobster, or... - 33.43

Many curries are fiery, but this one is gently spiced with turmeric, which alternative-health experts laud as a powerful anti-inflammatory. Picture Credit: John Kernick Recipe By: Grace Parisi Pairing Notes: Fragrant curries pair well with aromatic... - 38.5773

This Finnish salmon stew is called keitetty lohi or kalakeitto, which simply means fish soup, but it is much richer than that. Finnish cooks make this with or without milk. Ideally it is made with a whole, freshly caught salmon weighing about three pounds. ... - 37.4275

The Chef shows how to make Poached Snapper which is an Italian dish. In Italy it is called Aqua Pazza. The fish needs to be cooked gently. Chef Mike shows how to make this dish step by step in the video. -

Join Chef Walter Staib as he prepares an awesome shrimp wrapped with chicken and lobster fritters. These dishes that the chef has presented here are absolutely elegant and delicious. See this incredible video and make a great meal for your party to enjoy! - 135.944

Hosting a grand family get together? You certainly need to cook up a feast. Try this Stuffed Roasted Duck that is certainly an impressive main dish. Watch this video to learn a detailed process to prepare this delicacy at home. - 89.7538

This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture. - 44.5319

1. Preheat oven to 500°F. In a large ovenproof frying pan, cook onion, bell pepper, and garlic in olive oil over medium-high heat until just softened, about 3 minutes. 2. Stir in tomatoes and simmer, uncovered, 7 minutes. Stir in chicken. Spread mashed... - 27.1349