Baked Yam Sauce Recipes

Enjoy our collection of baked yam sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked yam sauce recipes.
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Yams Baked In Marmalade Wine Sauce

1. Heat oven to 400°F. 2. Scrub yams. Cook. 3. When cool, peel and place in a single layer in a shallow baking dish. 4. Combine remaining ingredients in a small saucepan and bring just to a boil. 5. Pour sauce over yams. 6. Bake 20 to 25 minutes, basting and... - 35.4006

Canadian Bacon And Yam Bake

GETTING READY 1. Drain the pineapple and keep aside 1/3 cup syrup. MAKING 2. In a saucepan add butter and cook green pepper till it gets tender. 3. Add the pineapple syrup, honey, lemon juice, mustard, cornstarch and soup into the mixture. 4. Stir the... - 46.1485

Spicy Stuffed Yams

Are you ever looking for something that is light, healthy, and filling? These stuffed yams are main dish worthy. This is a variation of a recipe i got from wai lana yoga. Wanted to add a little more spice to mine. - 0

New Orleans Yams

Drain grapefruit and orange sections, reserving 1 cup syrup. Blend syrup with honey, cornstarch and salt in saucepan and cook and stir until mixture boils and is thickened. Arrange grapefruit and orange sections and yams in buttered shallow casserole and pour... - 28.5073

Thanksgiving Roasted Yam Bread Pudding With A Praline Sauce

Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 141.821

Special Yam Muffins

Bake up these special yam muffins the next time yams are in season. A muffin recipe with a twist, the yam muffin offers you the unique taste of yams baked along with cornmeal, coffee and cinnamon. The tabasco sauce adds a dash of spiciness that complements... - 46.0695

Canadian Bacon And Yam Bake

Drain pineapple reserving 1/3 cup syrup. In saucepan, cook green pepper in butter until tender. Stir in soup, reserved pineapple syrup, cornstarch, honey, lemon juice, and mustard. Cook, stirring constantly until thickened. In 1 1/2-quart casserole, arrange... - 33.2515

Yams And Broccoli With Provolone Sauce

Heat onions in their liquid with the seasoned salt; drain and keep warm. Cook broccoli in the broth until just tender. Drain broccoli and drizzle with browned butter. Pour the syrup over the hot yams. Arrange broccoli, yams, and onions in a heated 2-quart... - 33.4094

Brandy Yams

Place yams in a greased 2-quart baking dish. Combine remaining ingredients and cook, stirring constantly, until thickened. Pour sauce over the yams and bake at 350° for 30 minutes - 29.9548

Ginger Yam Sauce

MAKING 1) Place yams inside oven to bake until very soft. 2) Peel the skin and mask properly. 3) In a bowl, put the mashed yams. 4) Season with ginger, mineral salt and pepper. Combine thoroughly. 5) Pour in water to the mixture depending on the desired... - 33.6975

Yams In Orange Sauce

Scrub yams and boil without peeling until tender. Drain; cool enough to handle. Remove skins and slice yams in thick slices. Place in buttered baking dish in a single layer. Mix remaining ingredients except orange slices, and pour over yams. Bake about an... - 19.9525

Sweet-and-sour Yams And Pineapple

Drain pineapple; reserve syrup. Combine reserved syrup, cornstarch, and salt in saucepan; blend well. Bring to boil over medium heat; cook until thickened, stirring constantly. Stir in lemon juice. Arrange pineapple and yams in casserole; pour sauce... - 36.2363

New Orleans Yams

Drain grapefruit and orange sections, reserving 1 cup syrup. Blend syrup with honey, cornstarch and salt in saucepan and cook and stir until mixture boils and is thickened. Arrange grapefruit and orange sections and yams in buttered shallow casserole and pour... - 32.2632

Ham And Yam Glazin

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Increase oven temperature to 400 degrees F 6.... - 42.4066

Apricot Yams

Cut yams in half. Arrange in a buttered baking dish. Combine brown sugar, cornstarch, orange peel, cinnamon and apricot juice in a saucepan. Cook and stir until sauce thickens. Stir in apricots, butter and pecans. Pour apricot mixture overyams. Bake at 375... - 36.8649

Yam Pecan Souffle

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. In a large heavy bottomed saucepan, blend cornstarch with 1/3 cup fruit juice and add remaining juice and the brown sugar. 3. Place pan on a medium flame and simmer stirring for 2-3 minutes until sauce... - 42.7535

Yam Ambrosia

GETTING READY 1. Preheat the oven to 350°F. 2. Grease an 8-inch baking dish or casserole with butter. MAKING 3. Layer the yams alternately with lemon and orange slices. 4. To make the sauce, in a small saucepan, melt butter on a low flame. 5. Add sugar,... - 44.6213

Yam Brosia

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Take a 2-quart casserole and arrange alternate layers of potatoes and bananas in it and then keep aside. 3) Take a small saucepan and mix together rest of the ingredients except coconut in... - 38.5718

Deep South Yam Cake

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, sift the flour, baking powder baking soda, salt and cinnamon together. 3) In a bowl, cream the margarine and sugar together. 4) Stir in rest of the ingredients, mix well. 5) Blend in the... - 48.0097

Ham-burger Balls With Yams

Thoroughly mix ground meats, bread crumbs, egg, onion and sunflower seeds. Shape into 12 to 16 meatballs. Place on rack in broiler pan. Bake meatballs in preheated 425° oven for 15 minutes. Place yams in crock pot. Combine corn syrup, juice and nutmeg and... - 40.3494

Gingered Butterflied Lamb With Yams

In a food processor or blender, combine ginger, garlic, pepper, soy sauce, and 2 tablespoons of the vinegar. Whirl until mixture forms a paste; set aside. Trim and discard surface fat from lamb. Lay lamb flat in a 9- by 13-inch baking dish; spoon ginger... - 43.8668

Orange Glazed Yams

Arrange yams in 1 1/2-quart baking dish. Combine sugars, cornstarch and salt in 4-cup measure. Stir in orangejuice and peel. Cook on High 2 minutes. Whisk through several times. Continue cooking on High for 2 more minutes. Add butter stirring until... - 35.413

Ham And Yams

1. Put butter and onion into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 2 minutes at HIGH; stir after 1 minute. 2. Blend flour into onion butter and stir in pineapple juice. Cook uncovered in microwave oven 1 minute at HIGH, or until... - 25.0645

Pork Chops With Candied Yams

1. Arrange pork chops in an 8-inch square baking dish. Sprinkle with salt and pepper. Cover. Microwave at Time Cook (power level 10) for 9 minutes, rotating the dish 1/2 turn after 5 minutes. 2. Slice the sweet potatoes thickly and arrange on top of the pork... - 27.2427

Spicy Sweet Potato Wedges

If you are crazy about homemade potato wedges, you should not miss this recipe. Spice up the sweet potato wedges and pop them inside the oven for baking. In this video, the chef also prepares a yummy dip to go with the baked wedges. Give it a try, you are... - 147.658

Tropical Glazed Sweet Potatoes

Drain potatoes and slice in half; place in a buttered 13- x 9- x 2-inch casserole. Combine sugar, cornstarch, salt, and cinnamon in saucepan. Blend in apricots, pineapple liquid, and orange rind. Bring to a boil, stirring constantly. Remove from heat. Stir in... - 39.3724

Baked Chicken With Currant Sauce

1. Sprinkle chicken quarters with 1 1/2 teaspoons salt. Place skin side up in shallow 3-quart casserole. Brush with melted butter or margarine. Bake in moderate oven (375°) for 45 minutes. 2. While chicken is baking, prepare sauce. Drain syrup from pineapple... - 28.3139

Marshmallow Topped Sweet Potatoes

Cut potatoes in half and arrange in single layer in buttered baking pan. Dot with margarine and drizzle with honey. Bake 20 minutes at 350 degrees. Remove from oven and spoon honey sauce from bottom of pan over potatoes. Sprinkle with marshmallows and return... - 26.5007

Maple Glazed Apple And Sweet Potato Gratin

Preheat the oven to 350°F. Coat a 9-by-13-inch baking pan with 1 tablespoon of the butter. Set aside. In a small saucepan, melt the remaining 4 tablespoons of butter over medium-low heat. Add the flour to the pan, whisking constantly, until the flour is... - 39.4852

Easter Ham With Oxford Sauce

Remove plastic wrap from the ham and set fat-side up in a shallow roast pan. Gash the fat diagonally. Mix the next four ingredients together to form a paste and spread over the ham. Pour the wine around the ham and bake at 350F allowing 15 to 20 minutes to... - 34.6781

Ham Chicken Bake

Cook onion and celery in butter till tender but not brown; blend in flour. Stir in broth and light cream all at once; cook and stir till sauce comes to boil. Add ham, chicken, mushrooms, and seasonings; heat through. Pour into ungreased 11 1/2 x 7 1/2 x 1... - 41.0858

Baked Pork Chops With Fruit

Trim excess fat from chops. Rub a large frying pan with some of the fat until it is lightly greased. Discard the fat. Brown chops well on both sides. Remove to a large ovenproof casserole or pan in a single layer as they are browned. Combine mustard, vinegar,... - 36.3944

Pork Chops With Orange & Mushroom Sauce

Rich-tasting but not rich in calories, the sauce for this pork chop dish has a tangy yogurt base, enlivened by the fresh flavor of orange juice. For an easy meal, bake yams in their jackets to serve alongside. Trim and discard fat from chops. In a wide... - 40.8496

Chicken And Pineapple

Sprinkle chicken quarters with 1 1/2 t. salt. Place skin side up in shallow 3 quart casserole. Brush with melted butter or margarine. Bake in moderate oven, 375° F. for 45 minutes. While chicken is baking, prepare sauce. Drain syrup from pineapple and yams... - 42.2946

Chicken And Pineapple Casserole

Sprinkle chicken quarters with 1 1/2 teaspoons salt. Place skin side up in shallow 3 quart casserole. Brush with melted butter or margarine. Bake in moderate oven (375°) for 45 minutes. While chicken is baking, prepare sauce. Drain syrup from pineapple and... - 42.2746

Chicken With Apple And Mushroom

A meal is weighed on flavors and combinations. This video has a funny combo of apple sauce and mushroom onto chicken breast! A video to see for some light humor involved too! - 79.9676

Sweet Potatoes In Orange Cups

These heavenly treats only take minutes to prepare, and they made quite a visual and edible impact on the kids and adults alike. This recipe is a time saver when you're cooking Thanksgiving dinner, because the orange pulp that you scoop out goes right into... - 124.976

Country Style Chicken

Combine baking potatoes, yams, onion and 1/3 cup broth in 10-inch square casserole. Cover. Microwave at High for 7 to 10 minutes, or just until vegetables are tender, stirring once. Arrange chicken over vegetables. Combine parsley, salt, marjoram, thyme and... - 36.1646

Maple Glazed Sweet Potatoes

Preheat oven to 350°F Arrange sweet potatoes in 1 1/2 quart shallow baking dish. Combine remaining ingredients; pour over potatoes. Bake 40 minutes or until hot and sauce is thickened, basting frequently. Refrigerate leftovers. - 28.7967

Fruited Sausage Puffs

Cook sausages until lightly browned. Drain and reserve. Mash yams and beat in butter, apple sauce, and egg yolks, mixing until well blended. Fold in pineapple, lemon rind, nutmeg and maple syrup. Fold in egg whites and pile mixture lightly into a buttered 1... - 36.0957

Fruited Sausage Puffs

Cook sausages until lightly browned. Drain and reserve. Mash yams and beat in butter, apple sauce, and egg yolks, mixing until well blended. Fold in pineapple, lemon rind, nutmeg and maple syrup. Fold in egg whites and pile mixture lightly into a buttered 1... - 38.423

Pork Chop Made With Dorot Herbs

GETTING READY: For the Pork Chops: 1)On a plate place the pork chops and season with salt and white pepper. 2)In a bowl mix parsley and garlic with olive oil. Apply the mix generously over the pork chops. For the butter: 3)In a bowl add butter, blue cheese,... - 0

Spicy Cherry Ham Slices

Heat the pie filling, wine and spices together, stirring well to dilute evenly. Stick edges of the ham with whole cloves and rub with dry mustard. Place 1 slice in a small shallow bake pan. Top with cherries lifted out of the wine-sauce mixture with a slotted... - 34.0995

Havana Sweet Potatoes

GETTING READY 1. Preheat your oven to 300°F MAKING 2. In a greased 9"X14" baking dish, add pared nad halved sweet potatoes and add slt and pepper for seasoning 3. In a small saucepan, stir butter and rum together over low flame until the butter melts 4.... - 39.4204

Round Steak Louisiana

Layer sweet potato slices, onion slices, and green pepper wedges in a 2-quart casserole. Cut meat in 6 serving-size pieces; pound to about half the original thickness. Sprinkle with a little salt. In skillet quickly brown meat in hot oil. Transfer meat to... - 42.0555

Mexican Chilli Con Carne

In a saucepan, melt butter on low fire. Add onion, capsicum, pemianto, grated yam and garlic. Cook for 5 minutes stirring frequently. Sprinkle about 2 to 3 tablespoon water, cover and let cook till yam is just tender. Liquidise tomatoes and pass through a... - 37.7296

Kentucky Pork Salad

GETTING READY 1) In a large baking dish, add 2 tablespoons of the mustard, 3 tablespoons of the molasses, 2 tablespoons of the bourbon and 1/8 teaspoon of the hot sauce. Combine the items. 2) Place the pork chops and sliced yams into the mixture and turn to... - 49.3341

Chutney Glazed Leftover Pork Roast

Combine first five ingredients. Puree in blender or food processor, or chop chutney very fine before adding to other ingredients. Combine with pork in a medium-sized skillet and saute over medium-low heat until pork is thoroughly hot and glazed with the... - 28.2374

Possum Stuffing

MAKING 1.In a saucepan, brown the onion in fat 2.Now add liver to the pan and cook until liver is tender 3.Add bread crumbs, pepper, Worcestershire sauce, egg, salt and water to moisten 4.Stuff opossum and place in roaster 5.Add 2 tablespoons water and roast... - 39.5208

Polynesian Pineapple Packages

MAKING 1. Using a small thin-blade knife bone chicken and coat in a mixture of flour, paprika and garlic salt. 2. In a pan with heated shortening brown the chicken. 3. In a bowl combine 1/2 cup reserved pineapple syrup, vinegar, soy sauce, sugar and... - 44.9175

How To Make Okonomiyaki (japanese Assorted Pancake)

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. You can always choose your own ingredients to make it. It’s delicious and can be made in larger quantity as well. - 110.865

Tempura

Combine all batter ingredients and set aside for 1/2 hour to thicken. Thinly slice your choice of vegetables or cut into bite-sized pieces, leaving mushrooms, squash blossoms, tiger lilies and parsley sprigs whole. Pat vegetables dry, then dip into batter and... - 31.2537

Holiday Sweet Potato Nests

Mash the heated potatoes with sugar and margarine; let cool. Blend in egg and salt; divide into 6 parts. Put pineapple slices on a greased cookie sheet; mound some mixture on each slice, and form a nest in each center. Simmer the remaining ingredients... - 39.6234

Southern Style Round Steak

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes,... - 47.5208

Eggplant Japanese Style

Eggplant Japanese Style tastes grate and is really easy to make. The sesame seeds and Japanese ingredients add up the flavor of Eggplant Japanese Style. Try this Eggplant Japanese Style recipe at home and surprise your guests. - 39.209

Pork Leg With Orange Lemon Glaze

In an 8- to 10-inch frying pan over high heat, boil orange and lemon juices, uncovered, until reduced to about 2/3 cup; stir often to prevent scorching. Set glaze aside. If desired, score skin of pork leg with a sharp knife to make a 1-inch diamond... - 36.3944

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