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Baked Yam Recipes
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Twice Baked Yams
Rub skins of potatoes with oil; prick with fork to allow steam to escape.
Cook in 375° oven until tender, 35 to 45 minutes.
Cut thin lengthwise slice from each potato; scoop out inside, leaving a thin shell.
Mash potatoes until no lumps remain.
Beat in sour... - 37.2463
Twice Baked Yams
1. Using tines of fork, pierce potatoes; transfer to oven rack and bake at 400°F.
for 35 to 40 minutes.
2. Cut each potato in half lengthwise and scoop out pulp, being careful not to break skin; transfer pulp to work bowl of food processor and reserve... - 22.648
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