Baked Wine Recipes

Wash fish, pat dry and place in 2-quart greased casserole. Pour remaining ingredients over fish. Cover and bake at 375°F (190°C) for 25 minutes or until the fish flakes when pierced with a fork. - 21.6882

Pierce with a clove the blossom end of each pear. Put pears in a deep casserole (fruit may be placed on sides); add wine, water, and sugar. Cover and bake in a hot oven (400°) for about 30 minutes; baste occasionally. Uncover and continue cooking 15 to 20... - 26.7688

Preheat oven to 375°. Place the fish, skin side down, on a greased heatproof platter. Mix the pimento, onion, mushrooms, parsley, buttered crumbs, salt and pepper, and spread over the fish. Mix the stock and wine, and pour around the fish. Bake, uncovered,... - 31.4917

Baked Chicken In Wine Sauce is a yummy chicken dish that will definitely be a winner at the next party you host. I served the Baked Chicken In Wine Sauce last week for my husband and his colleagues and they loved it. Try this Baked Chicken In Wine Sauce... - 43.6242

Quail Baked In Wine often steals the limelight of my dinner spreads! This easy and tasty Quail Baked In Wine tends to get everyone addicted to it. Try this wonderful Quail Baked In Wine recipe and see for yourself! - 41.357

Place apples in a buttered casserole or baking dish. Fill each with preserves. Blend sugar and mace; stir in wine and vanilla extract. Pour over apples. Cover. Bake at 350°F 1 hour. Chill 2 to 4 hours before serving. - 29.1803

Onions Baked In Wine Sauce is simply a delicious and mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Onions Baked In Wine Sauce. - 36.0104

Core apples; peel strip from top of each. Place apples in an 8x8x2-inch baking pan. Stir together raisins, brown sugar, and 1/4 teaspoon nutmeg; spoon into apple centers. Top each apple with 1 teaspoon of the butter. Pour wine into baking dish. Bake in 350°... - 31.6168

Arrange the pears in the au gratin dish. Place the sugar in a small saucepan. Add the wine, cloves and cinnamon stick. Boil gently for 10 minutes. Add the lemon juice and pour the syrup over the pears. Cover dish with aluminum foil. Bake in a preheated 350°... - 37.692

Preheat oven to 350°F. In 1 1/2-quart casserole arrange plums in a single layer, cut-side down. In 1-cup glass measure combine wine and sugar and stir until sugar is dissolved; pour over fruit and add cinnamon sticks to casserole. Cover casserole and bake... - 25.5776

Sprinkle fish with salt and pepper; cover with sliced onion; pour wine over all and marinate 30 minutes. Melt butter in a large, shallow baking pan; remove fish and onion from wine and place in pan. Cover with tomatoes and green pepper; sprinkle with... - 31.3556

Clean smelts and remove heads and tails. Sprinkle celery, carrot, and parsley flakes in a greased baking dish. Lay smelts on top. Add wine, then bread crumbs, salt, and pepper. Dot with butter. Bake at 475°F about 12 minutes, basting several times with the... - 33.6123

Combine walnuts, dates, cherries, and sugar. Fill the cored apples with the mixture. Arrange filled apples in the slow cooker, not touching the sides, where they may burn. Apples may be stacked upon one another if staggered. Pour wine around apples. Cover and... - 32.766

Who said restaurant style dishes were complicated and intimidating? This one has to be the easiest dish that is great to entertain with. It is a super simple yet elegant recipe that should be pulled out when you have sudden company and no time to prepare.... - 113.535

A half hour before cooking, place fish in a dish and pour over wine. If not completely covered, turn the fish after 15 minutes. Remove fish and save liquid for sauce. Dust fish with flour. In a heavy skillet with a cover, heat oil or butter and brown fish... - 36.4301

Preheat oven to 400°F. In small skillet heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic, and seasonings and saute over high heat, stirring occasionally, until most of liquid has evaporated. Place fish in 1-quart casserole and top with... - 30.5527

Brown chicken slowly in butter, margarine, or oil. Remove from skillet and place in single layer in an llx7-inch shallow baking dish. Add mushrooms and onions to butter remaining in skillet and cook until tender, but not brown. Add soup, sherry, seasonings,... - 33.7754

1. Preheat oven to moderate (375° F.). 2. Place the fish, skin side down, on a greased heatproof platter. 3. Mix the pimento, onion, mushrooms, parsley, buttered crumbs, salt and pepper and spread over the fish. Mix the stock and wine and pour around the... - 33.312

Heat oven to 400°F. Spray 13 x 9-inch baking dish with nonstick vegetable cooking spray. Set aside. Brush cavity of each trout evenly with juice. Sprinkle cavities evenly with salt and pepper. Arrange fish in single layer in prepared dish. Sprinkle with... - 36.3907

Saute onion tender in butter in double-boiler top over direct heat. Stir in flour, 1 teasp salt, pepper, and top milk. Cook over boiling water until thickened. Remove; stir in Sauterne gradually. Arrange fish, cut in servings, in 10" x 6" x 2" pan. Sprinkle... - 34.1048

Combine all ingredients except bay leaf, ham and wine; mix to a smooth paste. Place bay leaf in bot- tom of pan; place ham on top bay leaf. Spread paste over ham. Pour wine around ham. Bake at 300 de- grees for 15 minutes per pound of ham; baste fre- quently... - 36.6783

Combine first 7 ingredients in a small bowl. Pour wine over vegetables, and toss lightly. Set aside. Remove giblets and neck from chicken; reserve for other uses. Rinse chicken with cold water; pat dry. Stuff vegetable mixture into cavity of chicken, and... - 36.5574

Preheat oven to 325°F. In 10-inch nonstick skillet that has an oven-safe or removable handle heat oil; add onion, celery, and garlic and saute until translucent. Add pork chops, mushrooms, wine, basil, salt, and pepper and bring liquid to a boil; cook for... - 38.9986

Mix the chopped parsley into half the butter and then divide into four pats. Put one pat into each cleaned fish, then place them in an oven-proof dish and rub salt and white pepper into them. Pour the wine around, cover and cook in a moderate to hot oven... - 35.9463

Baked ham with wine and onion glaze is prepared with madeira wine and onion mushroom soup. Oven cooked, it is flavored with added brown sugar and a hint of parsley. Along with shallots or small onions, it is cooked to a golden brown perfection. - 33.7023

Place the pork chops in casserole. In saucepan, combine all remaining ingredients except onion and bring to boil over medium heat. Lower heat and simmer 5 to 10 minutes. Add onion and simmer 1 to 2 more minutes. Remove from heat and let cool to room... - 36.9896

Preheat oven to 400°F. In small skillet heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic, and seasonings and saute over high heat, stirring occasionally, until most of liquid has evaporated. Place fish in 1-quart casserole and top... - 28.7763

Boil the ham until it is three quarters done about 20 minutes to the pound. Save 1 quart of the water in which it was boiled. Remove the skin and score the fat. Decorate the fat with cloves. Mix the other ingredients together with the 1 quart water and place... - 27.613

Skin fillets; cut into serving portions. Arrange potatoes in greased 12 x 8 x 2-inch baking dish. Drain mushrooms; spread over potatoes. Combine paprika, salt and pepper. Sprinkle half the seasoning over potatoes and mushrooms. Combine sour cream, wine, flour... - 45.6887

In a bowl combine the ground beef, milk, bread crumbs, instant minced onion, eggs, Worcestershire, salt, and pepper. Mix together until blended; shape into balls, using about 2 tablespoons mixture for each. Place on a greased, rimmed baking pan, cover, and... - 30.7608

Put half into casserole; then add slice of ham (tenderized, raw), cut into 4 servings. Put rest of beans on top. Pour over 1 cup sherry wine. Bake until ham is tender. - 21.4018

Have you ever eaten rabbit? If no then do check this out. The Chef bakes the rabbit in red wine and it tastes so yummy. The rabbit is served with the pasta which gives a different flavour to the dish. Do watch the interesting video. - 79.0935

Arrange chicken breasts in roaster or baking dish. For wine sauce mix wine, Wesson oil, soy sauce, brown sugar, oregano and ginger. Pour sauce over chicken. Cover and bake at 325° for 1 1/2-2 hours or until tender. Last 1/2 hour, add pineapple chunks and... - 42.1826

If you are looking to jazz up your boring salads, try whipping this salad dressing which is yummy enough to appease an entire crowd. The zing of mustard and the rich flavor of red wine is what lend this dressing all its flavor and kick. Try it when in a mood... - 71.7759

1. Soak rosemary in wine 1 hour. 2. Combine flour, salt, pepper, and parsley. Coat hen quarters with flour mixture. 3. Brown hen quarters in butter in a skillet. Place in a 12 x 8-inch baking dish. Add wine mixture. 4. Bake, uncovered, at 350°F 30... - 32.517

1) Mix the flour, salt, and pepper, and place in a plastic bag. Place each piece of veal in the bag and shake to season. Remove veal from bag and dip in eggs and then in breadcrumbs. 2) Cook breaded and seasoned pieces of veal over a high flame in butter... - 26.2016

Combine all ingredients in a 2-qt.covered casserole. Bake 2 hours at 325° F. Expect a liquid reduction in the sauce. - 21.4682

1. Boil the wine with the shallot until reduced by one-half. Strain. 2. Add a little wine to each shell, insert a snail and cover the opening with snail butter. Bake in a preheated hot oven (450° F.) ten minutes. - 22.224

Arrange fillets in shallow, buttered baking dish; sprinkle with onion. Add wine, mushrooms and seasonings. Bake at 350 degrees for 30 minutes or until fish flakes easily. - 26.8757

Wash and dry scallops; cut in two if large. Heat butter in skillet; saute mushrooms and onion until tender but not overcooked. Stir in flour; cook several minutes. Stir in wine, lemon juice, salt, pepper, and parsley; bring to a boil. Add scallops. Spoon into... - 35.3012

Put fillets into a greased shallow 2 quart casserole. Mix wine, onion, butter, and dry seasonings. Pour over fish. Cover casserole. Bake at 375°F 25 minutes, or until fish flakes easily when tested with a fork. - 30.6168

Arrange fillets in shallow, buttered baking dish; sprinkle with onion. Add wine, mushrooms and sea- sonings. Bake at 350 degrees for 30 minutes or until fish flakes easily. - 31.379

Mix all ingredients together; blend then beat at medium speed for 5 to 6 minutes. Pour batter into angel food tube pan which has been greased and floured lightly. Bake at 350 ° for 45 minutes. Let set in pan for 5 minutes before putting on rack to cool. - 26.3838

Put lamb shanks in a large pan; add enough water to barely cover shanks. Season with celery tops, pars ley, thyme, bay leaf, garlic, salt, and pepper. Cover and simmer 1 hour. Remove shanks from broth; strain broth and reserve. Roll lamb in seasoned flour,... - 40.6993

Brown the roast in hot oil in a roasting pan or Dutch oven. Add the onions, carrots and potatoes. Sprinkle the seasoned salt, garlic powder and pepper over the roast. Pour the wine and water in the pan. Bake at 350 degrees, covered, for 2 hours. Bake,... - 35.2073

1 Preheat the oven to 350° F in a 10 inch nonstick skillet, heat the oil over moderately high heat. Stir in the green onions and potatoes and saute, stirring constantly, for 2 minutes. Add the stock, wine, thyme, salt, and pepper and cook for 2 to 3 minutes... - 33.377

Stud the orange with the cloves. Bake in a moderate oven (180°C/350°F or Gas Mark 4) for 30 minutes or until the orange is brown. Cut the orange in half and sprinkle with the sugar. Put the halves in the bottom of a heatproof punch bowl. Warm the sherry in... - 24.2691

Heat oven to 325 degrees. Put pieces of fish in large flat baking dish (about 13 x 9 1/2 x 2 inches). Sprinkle with onion, mushrooms and tomatoes. Combine wine and curry powder and pour over. Bake 15 to 20 minutes or until fish flakes easily with a fork. Lift... - 37.4842

Crab Rangoon that you can make at home? And, it's baked, not fried? Yum! Michele McAdoo for the Kraft Kitchens shows you the easy way to make this popular appetizer in the comfort of your own kitchen. Just be ready for guests to drop by more often. This Baked... - 138.351

Sift together the flour, bicarbonate of soda, cinnamon and cloves into a large bowl, making a well in the centre. In a smaller bowl beat the olive oil with the honey, petimezi, grated orange zest and 125 ml (4 fl oz) orange juice and pour into the well. Mix... - 38.5539

Just some ingredients thrown in together to make this easy dish! If its finger food for a party than this recipe is worth it except for the presenter and his presentation. Don't be disappointed watching the video! - 63.5788

Place the onion, tomatoes and slices of 1 lemon in a greased, ovenproof dish and season with salt and pepper. Place the fillets on top and pour on the wine. Sprinkle with parsley and bake in a hot oven for 10 minutes Place the fish on a hot serving dish put... - 35.4857

1. Combine the carp head, water, wine, salt, fruit, parsley and herbs and simmer, uncovered, twenty minutes; strain. 2. Preheat oven to moderate (350° F.). 3. Place the onions in a foil-lined baking dish and place the fish on top. Add the seasoned wine and... - 33.2308

Wash and dry scallops and, if large, cut in two. Heat butter in skillet and saute mushrooms and onions until tender. Stir in flour and cook several minutes. Stir in wine, lemon juice, salt, pepper and parsley and bring to a boil. Add scallops. Spoon into one... - 38.9751

Grease a shallow fireproof dish and place the whiting in it. Season, and sprinkle the onion, finely chopped, upon it. Melt the butter in a saucepan, then add wine, mustard, lemon juice and parsley. When blended, pour this sauce over the fish, cover casserole,... - 24.8186

Spinach with artichokes and wine is a baked spinach preparation made with added eggs. Made with artichoke bottoms, the spinach with artichokes and wine is cooked with a cheese sauce and is seasoned with garlic to taste. - 38.9702

Sprinkle chicken with salt, pepper and flour; saute in oil. Remove chicken and set aside. In pan juices, saute onion and garlic; add chicken, wine, tomatoes and mushrooms. Cover tightly and cook slowly until tender, for 40 to 60 minutes. Can be placed in a... - 32.8467

Pound veal until very thin. Mix together flour, salt, and pepper. Dredge veal in flour mixture. Heat olive oil in skillet; brown veal on both sides. As meat browns, transfer it to greased casserole. When all veal is browned, add garlic, onion, and mushrooms... - 42.1519

Rub pork loin with salt, pepper, sage and nutmeg. Place roast in small amount of fat in large skillet with crushed garlic; brown on all sides. Reserve pan drippings. Place roast in baking dish; add parsley, onion, bay leaf and wine. Bake at 350 degrees for 2... - 42.5047

These Wine Glazed Pears taste too good ! Try these fruity bakes coated wine for your next dessert ! Your suggestions for these Wine Glazed Pears are welcome ! - 35.1931

In 2-quart casserole combine gelatin and % cup boiling water, stirring till gelatin is dissolved. Stir in port, cinnamon, and cloves. Add pears. Cover and bake in 350° oven for 50 minutes or till tender, turning pears several times - 27.2353

Cook macaroni according to package directions, omitting salt, then drain and set aside. Saute onion in butter in a heavy saucepan, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and wine; cook over medium heat,... - 41.5988