Preheat oven to 375°F (191°C). Place contents or rice and seasoning packets with salt in a 1-1/2 quart casserole. Cook mushrooms and leeks in butter or margarine until mushrooms are tender. Add oysters. Cook until edges curl. Add water and bring to a... - 37.5862

GETTING READY 1. Grease a 2 quart casserole with butter. 2. Preheat the oven to 350 degree F. MAKING 1. In a saucepan, bring water to a boil. 2. Cook the rice in boiling water until tender, or according to package directions, adding the seasoning packets.... - 44.3813

In a large saucepan, cook wild rice according to package directions. Meanwhile, in a skillet, saute green peppers and onion in butter until tender. Add mushrooms and salt; heat through. Stir into wild rice; add bacon. Transfer to a greased 13-in x 9-in x 2-in... - 38.2059

Wash rice thoroughly in 3 or 4 cold waters, removing any foreign particles. Place rice in a broad, shallow 1 1/2 qt casserole and cover with the consomme. Allow to soak for 3 hrs. Then bake, covered, in a moderate oven of 350ºF for 45 min., adding a little... - 27.618

Wash rice thoroughly, removing husks and foreign particles. Place in wide shallow 1 1/2 qt casserole and cover with the consomme. Allow to soak 6 hours. Bake, covered, in moderate oven (350 degrees) for 45 minutes, adding a little water if rice becomes too... - 31.3104

Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. Uncover, stir celery into cooked rice. Spoon rice in an even layer into a shallow 2-quart casserole. Arrange broccoli spears on... - 39.6

In a large saucepan, bring the water and rice to a boil. Reduce the heat. Cover and simmer for 35 minutes. Drain and cover the rice to keep warm. Meanwhile, preheat the oven to 350°. In a large skillet, cook the sausage until it is no longer pink. Drain and... - 45.4525

Preheat the oven to 350°F. Cut each squash in half crosswise. Scoop out and discard the seeds and strings. If necessary, trim the top and bottom so that the squash will sit level, and place on a rimmed baking sheet, cut-side up. Sprinkle each half with a... - 43.2072

Preheat oven to 350°F (177°C). Arrange chicken pieces, skin side down, in a shallow 2-quart baking dish. Sprinkle with half the salt, curry powder, and paprika. Drizzle with half the melted butter or margarine. Bake, uncovered, 30 minutes. Turn... - 40.0136

In a skillet, saute the onion and green pepper in butter. Add wild rice, mushroom soup, lemon juice, dry mustard, Worcestershire sauce, cheese and shrimp. Mix and bake in 1 1/2 quart casserole at 375 degree F for 30 to 40 minutes. - 32.6892

Saute fresh mushrooms in butter and lemon juice. Wash wild rice in 3 changes of hot water, drain. Combine rice, 2 cups water, and bouillon granules in a medium saucepan, bring to a boil. Cover, reduce heat to low, and simmer 30 to 45 minutes or until rice is... - 34.9763

Wash wild rice in several baths of cold water and drain. Heat olive oil (or butter) stir in onion, chives, shallots and green pepper. Saute. Add rice; cook over a very gentle heat, stirring constantly until rice begins to turn yellowish. Add heated chicken... - 37.0944

Thaw shrimps. Cook rice according to package directions and put in 2-quart casserole. Saute garlic in olive oil in a skillet for 5 minutes. Add all ingredients except shrimps and salt and pepper. Bring to boil and simmer for 10 minutes. Add shrimps; season to... - 46.8373

Stir onions, chives and parsley in melted butter over low heat until onions have softened. Mix in rice. Cook, stirring constantly, until rice begins to turn yellow and has absorbed the butter. Stir in chicken broth. Add salt and pepper. Turn mixture into a... - 43.8307

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a flameproof 1-quart casserole, stir-fry the scallions in butter over a medium-low heat for 3-5 minutes until softened. 3) Add and stir-fry the garlic and rice for 1-2 minutes. 4) Then add rest of... - 45.6145

Place salad oil in heavy skillet over low heat; add parsley, onion and garlic; saute until soft, but not browned. Add rice, milk, salt, cheese, pepper, cayenne, marjoram and eggs. Pour into well-greased casserole; bake at 350° for 30 minutes. - 31.2552

MAKING 1) In a heavy saucepan, rinse and place the rice in the salted water, cover and allow to boil over a medium heat. 2) Remove the lid and gently boil for about 35 minutes until just tender. 3) Drain, place over a gentle heat, shake and dry for 5... - 34.3789

Pour boiling water over wild rice. Cover and let stand 15 minutes. Drain. Add soup, mushrooms and liquid, 1/2 cupwater and seasonings. Saute onion in oil until lightly browned. Add ground beef and cook until lightly browned, breaking into small pieces with... - 40.8996

Brown bird in shortening; set aside. Cook onion and celery in butter until tender. Dissolve bouillon cubes in small amount of hot water; add to onion and celery. Add salt, rice, mushrooms and cream. Put rice mixture in a greased 8 x 12 inch baking dish. Place... - 39.5158

Preheat oven to 350°. Butter casserole and set aside. Rinse wild rice well; drain. Combine wild rice with consomme in a large saucepan; simmer, covered, until liquid is absorbed (about 30 minutes). In a large skillet, melt butter; saute vegetables until... - 46.4552

GETTING READY 1. Preheat oven to 325°. 2. Rinse wild rice using cold water twice or thrice. MAKING 3. Take a 2-quart saucepan, mix water and salt and boil it. 4. Add rice and reduce heat and simmer, covered, for about 20 minutes. 5. Drain thoroughly. 6.... - 45.7987

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a skillet, gently saute the onion in butter until soft. Alternately, cook in the microwave on HIGH for 1 minute. 3) Stir in the mushrooms and gently saute for few minutes. Alternately, cook... - 41.5534

In a medium bowl, combine the rice with enough cold water to cover by 2 inches. Let stand at room temperature at least 2 hours or up to overnight. Drain. In a 2-quart saucepan of boiling salted water, cook the rice 20 minutes; drain. Transfer the rice to a... - 44.6993

MAKING 1) Follow manufacturer's directions and soak clay cooker in water. 2) According to package directions prepare the rice. 3) In a pan heat 2 tablespoons butter and fry 6 onion till soft. 4) Stir in rice, onion, apple, egg, parsley, and thyme. 5) Rub... - 46.4016

In small bowl, cover wild rice with cold water; soak for 1-1/2 hours. Drain well and set aside. In large heavy saucepan, melt butter over medium heat; cook onion, stirring, for 2 minutes. Add duck livers (if using); cook for 1 minute. Stir in wild rice,... - 40.7345

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a ovenproof casserole, sauté the onions and garlic in the oil over medium heat, for about 3 minutes or until golden. 3. Add the wild rice and stir to coat well. 4. Sauté for another 3 or 4... - 47.6351

Run cold water over uncooked wild rice in a strainer for 1 minute, lifting rice with fingers to rinse well. In a medium saucepan cook mushrooms and onion in butter or margarine till tender. Stir in wild rice, brown rice, carrot, parsley, and basil. Add... - 46.3026

1. Heat oven to 180C/160C fan/gas 4. Wash the rice well in cold water. Gently soften the shallots and garlic in the butter in a small ovenproof pan, then add the rice and stir-fry for a few mins. Season well with salt and pepper, add the hot stock and simmer,... - 27.7625

1. Put the buckwheat, rice, and wild rice in a kettle. Add 1 quart water. Bring to a boil, cover, and simmer until tender, about 40 minutes. Add more water as necessary during cooking. 2. Preheat the oven to 350 degrees. 3. Heat the oil in a skillet and saute... - 29.8339

Place all ingredients, except broth, in heavy skillet. Cook over mediumheat 20 minutes or until almonds are slightly browned. Add broth; bake at 350 degrees for 30 minutes. - 28.9657

Brown wild rice in butter. Add almonds, onion and mushrooms and brown. Add chicken broth and pour into greased casserole. Cover and bake one hour at 325 degrees. - 30.4964

Preheat oven to 325°. Lightly grease casserole. Prepare rice mix according to package directions. Add remaining ingredients, stirring well. Spoon mixture into prepared casserole. Bake for 1 hour. - 35.0112

Cook chicken (reserve broth), remove skins & bones; cut into serving pieces. Add soup undiluted. Cook wild rice according to directions on box, except use broth from chicken. If not enough broth, add water. Add rice to chicken mixture. Stir in sour cream. Put... - 31.6019

GETTING READY 1) Preheat the oven to 350° F. 2) Rinse the wild rice thoroughly with water. MAKING 3) In a pan, cover the rice with water and bring to a boil; turn off the heat, and allow to soak for 1 hour, then drain thoroughly. 4) In a skillet, saute the... - 44.288

GETTING READY 1)Wash and drain the mushrooms 2) Preheat the oven to 350 degrees MAKING 3) In a deep bottomed kettle add the chickens and then, the water, salt, curry powder, sherry, celery and onion. 4) Boil the ingredients and then, simmer it covered... - 45.4657

Wash rice and drain well. Melt butter in skillet; add onion, green pepper, rice, and almonds. Saute over low heat, stirring constantly, until rice begins to turn light yellow. Turn into a casserole; add hot chicken broth. Cover and bake in preheated slow oven... - 33.4742

GETTING READY 1) Preheat the oven to 375 degrees. MAKING 2) In a pan, heat butter. 3) Saute green pepper and onion, till tender. 4) In a large mixing bowl, combine this along with the cooked wild rice. 5) Gradually add soup, lemon juice, Lea & Perrins and... - 45.8491

GETTING READY 1) Preheat the oven to 350°F. 2) In a strainer held under running water, wash the wild rice. Drain and set aside. MAKING 3) Spray a large skillet with cooking spray. Heat over medium flame. 4) Add in the drained rice. Cook stirring frequently.... - 47.6305

GETTING READY 1) Wash the Wild Rice well, at least a few times. Drain and set aside. 2) Preheat oven to 350 degrees. MAKING 3) In a casserole dish, add chicken breasts, broth, garlic, soy sauce, poultry seasoning and pepper. 4) Next, add in the drained rice,... - 47.8381

Remove giblets from game hens and save for stuffing. Rinse birds in cold water; drain thoroughly and pat dry. Sprinkle the neck and body cavities with salt and fill (do not pack tightly) with Filbert Wild Rice Stuffing (recipe follows). Close cavities... - 26.3198

Cook chicken in water and de-bone. Cook rice as directed on package. Mix ingredients in a 2-quart casserole. Bake in a 350 degree oven for 1 hour. - 35.8754

Prepare contents of rice and seasoning packets according to package directions. Meanwhile, melt butter in large saucepan. Add onion and cook over low heat until tender. Stir in flour, salt and pepper. Gradually stir in half & half and chicken broth. Cook,... - 39.6759

1. Preheat oven to 180°C (350°F/ Gas 4). Heat oil in a large frying pan. Add breadcrumbs and garlic and cook for 1 minute, stirring. Add rice herbs and apricots and mix well. Fill each poussin with stuffing. 2. Melt butter in a saucepan, add the jam and... - 31.9616

Prepare rice mixes according to package directions. Melt butter in a large skillet over medium heat; add celery and onion. Saute 10 minutes or until tender. Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients. Spoon mixture into a... - 40.6848

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a heavy skillet, combine all the ingredients together, except the chicken broth. 3) Stir continuously and cook, until the wild rice turns yellow. 4) In a casserole, turn the mixture and pour in the... - 37.6951

Beat egg yolks with milk and the 1/2 cup melted butter until blended. Stir together all-purpose flour, buckwheat flour, whole wheat flour, cornmeal, sugar, baking powder, and salt. Add egg mixture and stir just to blend. Beat egg whites until they hold soft... - 40.2108

Wild rice must be washed several times until water is clear. Combine wild rice with bouillon cube and boiling water. Cover and steam until rice is tender, about 30 minutes. In butter, saute onion, celery and mushrooms. Combine cooked wild rice with sauteed... - 39.4241

GETTING READY 1 Preheat the oven to 250 degrees fahrenheit. 2 Grease a casserole withe butter. MAKING 2 As per the package instructions, cook each kind of rice separately. 3 In a skillet, melt the butter . 4 Add in white rice along with the... - 43.4457

Wash rice and soak overnight in cold water. Wash and change cold water several times. Preheat oven to 1 80°C (350°F). Stir rice into boiling water. Cover and boil 5 minutes, drain and wash again. Add rice and salt to 3 cups (750 ml / 1 pt 4 fl oz) boiling... - 38.8594

Rinse rice in cold running water in a strainer for 1 to 2 minutes, lifting rice with fingers. In medium saucepan combine rice, 2 cups water, and 1/2 teaspoon salt; bring to boiling. Reduce heat; cover and simmer 45 minutes or till rice is tender. Drain and... - 42.4241

Turn rice into a large strainer and wash thoroughly under cold running water. Let soak in water to cover for 1 hour; drain. Cook in boiling salted water for 25 minutes, or until almost tender; drain. Meanwhile melt 2 tablespoons of the butter in a large... - 45.2416

Wild Rice And Turkey Casserole is a delicious turkey and rice preparation that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and filling Wild Rice And Turkey Casserole recipe. - 32.6935

1. Cook rice according to package directions. Drain if necessary and set aside to cool. 2. Preheat oven to 325°F. 3. In large nonstick skillet, melt 2 teaspoons of the margarine; add mushrooms and cook over medium heat, stirring frequently, 2 minutes. Remove... - 32.1487

Cook rice in consomme (water may be added if too thick.) Saute onions, celery, parsley and mushrooms in oil. Fry sausage and ground beef in separate pan, draining off fat. Combine all, including thyme, salt and pepper and bake in a casserole 1 hour at 325... - 39.1572

GETTING READY 1. Preheat oven to 350°. MAKING 2. Follow package directions to prepare rice and keep aside. 3. In a small bowl mix next 6 ingredients. 4. Lightly grease a 10- x 6- x 2-inch baking dish. 5. Pour sherry in it and top with half of rice. 6. Pour... - 44.8559

MAKING 1) Follow the instructions given on the package to cook the rice and keep aside 2) Into a skillet, fry the sausage till browned 3) Drain the sausage onto absorbent paper 4) Into a large bowl combine the cooked rice, sausage , mushrooms, onion, green... - 46.019

GETTING READY 1) Thoroughly wash the rice for several times. MAKING 2) Use a covered pan, to cook the rice until the water gets fully absorbed and rice becomes well done. 3) In a skillet, add oil to brown meat. 4) Sprinkle seasonings and add cooked rice,... - 43.8558

GETTING READY 1. In a vessel, cook long grain and wild rice mix and set aside. MAKING 2. In a large skillet, add crumbled sausage, chopped onion, celery and cook until sausage is brown. 3. Add the sausage mix to the cooked rice. FINALISING 4. Into a 1... - 35.811

GETTING READY 1) Preheat the oven to 325°F. 2) Cut the veal into 3 to 4 inch pieces. MAKING 3) In a pan, add the water, seasoned stock base and cook, covered, for 45 to 60 minutes, until rice is fluffy and water is absorbed. 4) In a skillet, saute the veal... - 44.21

Melt butter in a large skillet; add mushrooms, onion, green pepper and garlic. Cook 5 minutes. Add pecans. Cook 1 minute. Rinse and drain rice; mix rice into mushroom mixture. Add broth. Season to taste with salt and pepper. Turn mixture into a well-greased... - 42.4074

Preheat oven to 375°F. Grease 3-quart casserole. Crumble sausage into large skillet and brown over medium-high heat. Add celery and pepper flakes and cook until soft. Drain off fat. Add remaining ingredients and mix thoroughly . Turn into casserole and bake... - 36.9059

Cook wild rice in boiling salted water as directed on package; drain if needed. Cook sausage meat, breaking it up with a fork, until browned lightly all over. Drain mushroom liquid into undiluted mushroom soup. In a buttered 2-quart casserole, layer half the... - 38.4317

GETTING READY 1) Preheat oven to 400° F. MAKING 1) Take a saucepan and cook the wild rice according to package directions. Drain and set aside. 2) Take a skillet and heat 2 tablespoons chicken fat in it. Add mushrooms, onion and giblets. Cook for about 10... - 44.0448

Preheat oven in Convection Bake to 375°F (*350°F). In skillet, cook sausage, celery, onion, mushrooms and green pepper until meat is browned and vegetables are tender. Drain. Add water, soup, rice and cheese. Spoon mixture into 2-quart (7" x 11") baking... - 27.7476

1. Preheat oven to 400°. 2. Lightly spoon flours into dry measuring cups,-level with a knife. Combine flours and next 4 ingredients in a large bowl, make a well in center of mixture. Combine oil, vanilla, yogurt, and egg,-stir well. Add oil mixture to flour... - 30.1828

In a mixing bowl, dissolve yeast in 1 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the molasses, oil, salt and remaining water and sugar; mix well. Add wild rice. Stir in enough flour to form a soft dough. Turn onto a floured surface;... - 44.0483

1. Cook the wild rice according to package directions, omitting the salt; drain. 2. Meanwhile, preheat the oven to 400°F.Spray a baking sheet with nonstick spray. 3. Place the squash, cut side down, on the baking sheet. Bake until tender when pierced with a... - 35.5405

GETTING READY 1. Light coal on a barbecue or preheat the oven to 350° F MAKING 2. Boil the rice according to instructions on the packet. Transfer to a bowl and set aside to cool. 3. In a skillet, add the chopped sausage and sauté on a medium high flame... - 42.202

In advance, cream contents of rice-seasoning packet and 1/2 cup butter or margarine together. Shape into a 4-inch-long roll. Chill. Cut in half crosswise and then lengthwise into 3 equal pieces. Slice chicken breasts in half; skin and bone them... - 43.9704

Preheat the oven to 450°. Stuff the goose with the onion. Stud the goose with the cloves. Sprinkle the goose generously with sage, salt and pepper. Place the goose in a large roasting pan. Bake the goose for 30 minutes. Reduce the oven temperature to 300°... - 39.4729

TO PREPARE THE WILD RICE: Bring 1 quart of water to a boil, add the wild rice and vegetable seasoning, lower the heat, and cook at a rapid simmer for 15 to 20 minutes, or until the wild rice is tender but still slightly crunchy; begin to taste after 15... - 35.2027

GETTING READY: 1) Oven is preheated to 375 degrees c. 2) Baking sheets are greased and kept aside. MAKING: 3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor. 4) This is set aside for about... - 44.1641

1. Combine wild rice, 1 1/2 cups of the water, and a generous pinch of salt in a small saucepan; bring to a boil over high heat. Reduce heat to low, cover, and simmer until tender, 40 to 45 minutes. Drain and set aside. 2. Heat oven to 350°F. Set bread cubes... - 38.7349

Bring chicken broth and thyme to boiling in a large saucepan. Add uncooked wild rice; reduce heat. Cook, covered, for 30 minutes. Add leeks and uncooked long grain rice. Cover and simmer 15 minutes more or until rice is tender. Let stand, covered, 5... - 44.5731

Combine figs and dried apricots in a small bowl. Bring brandy to a simmer in a small saucepan; pour over fig mixture. Cover and let stand 15 minutes. Bring chicken broth to a boil in a small skillet over medium-high heat. Add mushrooms and shallots; saute 5... - 40.4349

Trim fat from turkey,- remove tendons. Place turkey breast, boned side up, on heavy-duty plastic wrap. From center, slice horizontally through thickest parr of each side almost to outer edge; flip cur piece over to enlarge breast. Place heavy-duty plast.ic... - 41.6087

Heat oven to 425°F. Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch tart pan with removable bottom or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up... - 42.4668

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a large skillet, crumble and brown the pork sausage. 3) Stir in the pepper flakes and celery and cook, until the celery is tender. 4) Pour off the excess fat from skillet. 5) Drain and chop pimiento,... - 45.4569

Run cold water over rice in a strainer for 1 minute, lifting rice with fingers. In a small saucepan combine rice, 3/4 cup water, and 1/4 cup sherry. Bring to boiling; reduce the heat. Cover and simmer about 40 minutes or till rice is just tender. Drain. In a... - 45.0797

Prepare rice mix according to package directions. Mean while, in skillet cook ground pork or ground beef, celery, onion, and garlic till meat is browned and vegetables are tender. Drain off fat. Stir in soup, sour cream, and sage. Combine meat mixture and... - 34.7788

GETTING READY 1) Preheat oven to 200°C (400°F or Mark 6). 2) In a medium-size saucepan boil water or stock. 3) Add wild rice, reduce the heat and simmer for 45 minutes until rice are cooked and water is evaporated. 4) Cover the pan and keep warm until... - 45.3424

Wash rice thoroughly two or three times and remove any foreign particles; drain. In a saucepan with a tight-fitting lid, over medium heat, melt the butter. Add onion and saute until onion is tender. Stir in rice and salt; add water and bring liquid to a boil,... - 43.2431

To make the crust: Place the wild rice and salt in a 2-quart saucepan and add water to 2 inches above the rice. Bring to a light simmer and cook, uncovered, until all the liquid is absorbed, about 1 hour. Preheat the oven to 375° F. In a large bowl, combine... - 40.6784

Wild Rice Blueberry Muffins is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 45.6364

Rinse rice; drain. Place rice in a large mixing bowl; pour boiling water over rice. Cover and let stand for 15 minutes. Brown ground beef and onion in a large non-stick pan or in 1 tablespoon vegetable oil in pan. Drain any fat. Transfer meat mixture to a... - 43.7509

1. Preheat the oven to 350° In a medium enameled cast-iron casserole, heat 1 tablespoon of the olive oil. Add the rice and cook over moderately high heat, stirring, until lightly toasted and well coated with oil, about 3 minutes. Add the mushroom broth and... - 23.3174

Rinse rice; drain. Bring rice, water and salt to taste to a boil in saucepan. Reduce heat. Simmer, loosely covered, for 45 to 60 minutes or until rice is tender and most of liquid has been absorbed. Let stand for 5 minutes; drain. Saute mushrooms and onion in... - 47.6626

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a large heavy kettle, cook the sausage meat and lightly brown over a medium heat, stirring occasionally. 3) Remove with a slotted spoon and keep aside, reserve 1/4 cup drippings. 4) Saute the... - 49.077

1. Bring broth to a boil in a medium saucepan. Add rice,- cover, reduce heat, and simmer 45 minutes or until liquid is absorbed. 2. Preheat oven to 400°. 3. Combine sweet potato and 1/2 teaspoon oil in a bowl, tossing well to coat. Arrange sweet potato in a... - 32.0969

COMBINE salt, cumin, black pepper, cinnamon and turmeric in small bowl. Rub spice mixture on both sides of chicken. Place chicken on plate; cover and refrigerate 30 minutes. PREHEAT oven to 350°F. Spray 9-inch square baking dish with nonstick cooking... - 45.6349

Pour rice into a fine strainer and rinse well under running water; put in a bowl. In the same strainer, rinse quinoa under running water; rub grain to wash well and remove any bitter natural residue that may be present. In a 6 to 8-quart pan, bring 5 1/2 cups... - 39.3693

Crush French-fried onions with fingers to make coarse crumbs. Coat chicken pieces with onion crumbs. Arrange in shallow 15" x 10" x 1" baking pan. Sprinkle with salt. Cover with aluminum foil, crimping it to edges of pan. Refrigerate until ready to... - 36.8475

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 8x8-inch baking dish with nonstick cooking spray. MAKING 3. Cook rice according to the package directions given but do not add butter and salt. 4. In a mixing bowl, combine together the mushroom soup,... - 41.1886

Drain oysters, reserving 1/4 cup oyster liquid, set oysters and reserved oyster liquid aside. Cook rice according to package directions, set aside. Saute mushrooms and celery in butter in a large skillet 5 minutes. Add oysters, and cook an additional 5... - 40.3734

GETTING READY 1. Preheat oven to 325°. MAKING 2. In a heavy saucepan add rice and water. Stir and bring to a boil. 3. Cover, decrease heat, and simmer for 12 minutes. 4. Drain out rice and keep aside. 5. In a pan heat butter. Add next 5 ingredients and lime... - 47.0796

Lightly sprinkle cavity of hens with salt. In large fry pan, saute mushrooms, onion and green pepper in butter. Add wild rice, rice, pineapple, salt and pepper. Toss lightly. Stuff hens. Fasten with skewers or wooden picks. Place breast sides up on rack in... - 41.9485

MAKING 1) Boil the stock and add the bay leaf and wild rice. 2) Cover the mixture and reduce the heat. Gently simmer for about 30 minutes, till all the mixture has been absorbed. 3) In a skillet, partially cook the bacon. 4) Add the carrot, onion, celery and... - 41.4061

MAKING 1. In a saucepan bring water to a boil, add butter and salt. 2. Stirring in white and wild rice blend and golden raisins, return to a boil. 3. Lowering heat, cover, and simmer for 20 minutes such that just tender. 4. Fluff with a fork and add chopped... - 37.6862

GETTING READY 1) Score criss-crossed lines into the duck skin. Season with garam masala and ginger by rubbing thoroughly. Refrigerate to chill for 30 minutes. 2) Preheat oven to 200C/fan 180C/gas 6. MAKING 3) In a heavy, non-stick pan, heat oil to fry the... - 47.3929

1. Grease a 1-qt. casserole. 2. Bring water and salt to boiling in a deep saucepan. 3. Meanwhile, wash wild rice in colander or sieve. 4. Add rice gradually to water so boiling will not stop. Boil rapidly, covered, for 25 to 30 min., or until a kernel of rice... - 38.6181