Baked Whole Flounder Recipes

Baked whole flounder is best prepared by baking. It is a member of foods belonging to the american category. It is often served as main dish.
SL: 12037
Baked Whole Flounder With Savory Crumb Topping

1. Preheat oven to 350°F. Into small skillet, tear bread into fine crumbs; over medium heat, toast bread crumbs until golden, stirring often. Remove skillet from heat; stir in parsley. 2. Pour wine into 13" by 9" baking dish; coat flounder with wine on both... - 22.7069

Baked Whole Flounder

1. Rinse the cleaned fish; remove head and tail; split it down the underside. 2. Wrap the fish loosely in a piece of clean cheesecloth and place it on the rack in a steamer. Pour the boiling water over the fish and into the bottom of the kettle. Cover the... - 24.6045

Stuffed Whole Flounder In A Blanket

1. Fill large bowl with boiling water; immerse sorrel leaves just to make them supple. 2. Sprinkle fish cavity evenly with garlic powder. Combine leeks and radishes; stuff into fish. Tie fish with kitchen string to enclose filling. 3. Drain sorrel leaves and... - 32.9886

Deep-sea Bake

This Deep Sea Bake is simply awesome ! Try out this crunchy, crispy baked seafood with irresistible seasonings and tell me if you like it ! Your suggestions for this Deep Sea Bake are welcome ! - 35.5298

Casserole Of Fillet Of Flounder

If you are a seafood fan, then this Flounder recipe is one you would like. This casserole of fillet of flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that... - 48.9345

Flounder And Spinach Bake

The flounder and spinach bake is a healthy and nutritious fish recipe that can be served as a family meal. Baked with a mix of flounder fillets with spinach and croutons topped with tomato and cheese, the flounder and spinach bake can be served with a relish... - 44.8697

Baked Flounder With Lemon-mushroom Sauce

Arrange flounder in greased shallow baking dish. Combine cream of mushroom soup with cream in saucepan; blend well. Add mushrooms, onion, lemon juice, paprika, bay leaf, salt, oregano, pepper and sherry. Simmer, stirring constantly, for 10 minutes. Pour sauce... - 38.5777

Baked Flounder With Lemon Mushroom Sauce

Arrange flounder in greased shallow baking dish. Combine cream of mushroom soup with cream in saucepan; blend well. Add mushrooms, onion, lemon juice, paprika, bay leaf, salt, oregano, pepper and sherry. Simmer, stirring constantly, for 10 minutes. Pour sauce... - 36.5342

Stuffed Flounder Fillets

Saute celery and onion in 1/3 cup melted butter in a medium-size skillet until tender. Remove from heat, stir in stuffing mix, parsley, lemon rind, lemon juice, salt, and pepper; set aside. Cut each fillet in half. Arrange 4 halves in a lightly greased 9-inch... - 40.4613

Baked Stuffed Flounder

If you are a seafood fan, then this Flounder recipe is one you would like. This baked stuffed flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and... - 48.574

Stuffed Rolled Flounder

Brush filets with oil. Combine onion, salt, parsley, oregano and pepper. Sprinkle on filets, then top with grated cheese. Roll each filet, starting with the narrow end, fasten with toothpicks and place side by side in an oiled baking dish. Pour pureed... - 37.9842

Herbed Flounder Pinwheels

Herbed Flounder Pinwheels is an amazingly delicious appetizer recipe. Try this tempting and alluring Herbed Flounder Pinwheels; I am sure you will always want to have it in your coming parties! - 42.9586

Flounder Divan

Preheat the oven to 400° F. Melt the butter in an ovenproof 10-inch skillet over moderate heat. Blend in the flour and cook, stirring, until golden about 3 minutes. Gradually whisk in the milk, then cook, whisking constantly, until thickened-about 4 minutes... - 40.7158

Flounder Florentine

Rinse the spinach well and remove the stems. Cook in a large saucepan just in the water that clings to the leaves. When the spinach is wilted, set aside to cool. Mince the spinach when it is cool enough to handle. Melt the butter in a medium-size skillet over... - 41.3698

Flounder En Papillote

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms and green onions; saute until tender. Sprinkle flour over mushrooms, stirring until well blended. Gradually add milk, and cook... - 38.0546

Crabmeat Stuffed Flounder

Coat a small nonstick skillet with cooking spray; add 1 teaspoon margarine. Place over medium-high heat until margarine melts. Add green onions, and saute 1 minute. Add crabmeat and next 5 ingredients; stir well. Spoon 1/4 cup crabmeat mixture in center of... - 39.9642

Flounder Rolls With Lemon Carrot Filling

GETTING READY 1) Preheat the oven to 350F. 2) Spray a 12X8X2-inch baking dish with cooking spray. 3) Over medium heat, place a skillet coated with cooking spray. Once hot, add in the carrots and green onions. Saute them till they become crisp. 4) Take the... - 47.2364

Flounder Chinese Style

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Under running cold water, wash the flounder and use paper towels to pat dry. 3) Through the skin on both sides of the flounder, cut 4 parallel diagonal slashes with the help of a sharp knife,... - 45.3207

Steamed Flounder Filets

Lightly butter a shallow baking dish and place in it the carrots, leeks, butter, salt, and pepper. Cover with a piece of foil. Place in a 350° oven and cook for 20-25 minutes, stirring frequently. Lay filets on a work surface with the skin side down. Place a... - 37.8074

Flounder Fillets Louisiana

Cut fish into 6 serving pieces, pat dry with paper towels. Place in a 7 x 11-inch (18 x 28 cm) glass baking dish. Place butter or margarine in a microwave-safe dish, add the green onions, parsley and minced onion. Microwave 2 minutes at HIGH. Stir well and... - 41.7064

Stuffed Flounder

Preheat the broiler. Heat 3 tablespoons of oil in an 8-10-inch skillet over a medium flame, put in the fennel seeds, and fry, stirring, for about 5 seconds. Add onions and ginger, and continue to cook, stirring, for 5 to 8 minutes, or until onions are a... - 44.8783

Baked Flounder With Vegetables

If you are a seafood fan, then this Flounder recipe is one you would like. This baked flounder with vegetables is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that... - 36.7119

Baked Flounder Filets With Herbs

Put the butter into a small pan. Melt, add lemon juice, salt, pepper, and onion, and cook 2 minutes. Add the parsley and chives and cook 1 minute. Take a baking dish and pour half the butter mixture in. Lay fish filets on the butter and pour rest of the... - 32.2382

Flounder Rolls With Vegetable Filling

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add carrot, mushrooms, and onion; saute until crisp-render. Remove from heat. Add breadcrumbs and next 6 ingredients; stir well. Place 3 tablespoons vegetable mixture in... - 36.902

Stuffed Flounder In Shrimp Sauce

Make a cut down the center of one side of each fish. Chop the onion finely . Chop the mushrooms . Melt the butter and cook the onion and mushrooms gently, stirringwell, for5 minutes. Discard the crusts and make the bread into fine crumbs . Add the onion... - 38.6628

Stuffed Flounder Fillets

If you are a seafood fan, then this Flounder recipe is one you would like. This stuffed flounder fillets is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and... - 38.9341

Spinach Stuffed Flounder With ♦ Mushrooms And Feta

Spray an unheated medium skillet with nonstick spray. Heat the skillet over medium heat. Add the mushrooms and cook about 5 minutes or until the liquid released from the mushrooms has evaporated, stirring occasionally. Add the spinach to the skillet. Cook and... - 34.343

Baked Flounder Thermidor

Place fish in a shallow, greased baking dish with milk, salt, and pepper. Bake in moderate oven of 350°F for 30 min. Meanwhile, melt butter in double boiler, and stir in flour. When fish is done, pour off milk from dish, and add to butter and flour. (Keep... - 32.1045

Skillet Baked Flounder Provencale

1. In a large ovenproof skillet (preferably not cast iron), warm 1 tablespoon of the oil over medium-high heat. Add the onion and garlic, and cook, stirring occasionally, until the mixture begins to brown, about 5 minutes. 2. Add the tomato sauce, red wine,... - 38.4865

Fall River Baked Flounder

1. Coat nonstick medium skillet with cooking spray. Heat over medium-high heat. Add onion, garlic, and lemon zest. Cook, stirring, about 30 seconds. Add mushrooms and carrot. Cook, stirring, about 1 minute or until juice released from mushrooms has almost... - 35.4639

Mustard Baked Flounder

GETTING READY 1. Pre-heat the oven to 400°F. 2. pre-heat the broiler. 3. Place the oven rack in the highest position in the oven. 4. Keep 3 tablespoons of the wine for future use. 5. In a small cup, mix the remaining wine with the mustard and keep aside.... - 44.1183

Baked Fillet Of Flounder

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a greased baking dish, rinse and place the fillet. 3) Drizzle over the lemon juice and spread with the mayonnaise. 4) Sprinkle with the bread crumbs and salt, if desired, then dot with the margarine. ... - 37.2886

Baked Fillets Of Flounder

1. Start oven, set at Moderate, 350° F. Rub 6 muffin pans with margarine. 2. Wipe the fillets with a clean, damp cloth. Dip them in melted butter or margarine, then sprinkle with salt and pepper. 3. Place each fillet in a greased muffin pan rolled around a... - 25.246

Baked Flounder Roll Ups

1. Preheat the oven to 350 degrees. 2. In a bowl, mix together the cooked greens, egg, wheat germ, nutmeg, salt, and cheese. 3. Spread over the fillets and roll up as for a jelly roll. Secure with toothpicks and set, seam side down, in a buttered baking dish.... - 27.6853

Baked Flounder With Duchess Potatoes

1. Separate fish fillets carefully; arrange in a single layer on a cooky sheet. 2. Melt butter or margarine in a small saucepan; stir in lemon juice and paprika. Brush part of mixture on fish fillets. 3. Broil fillets about 4 inches from heat for about 5... - 29.5796

Baked Flounder Au Fromage

Arrange fillets in a lightly greased 13-x 9- x 2-inch baking dish. Place a cheese slice on top of each fillet. Combine breadcrumbs and paprika, sprinkle fillets evenly with breadcrumb mixture. Bake fish at 425° for 15 minutes or until fish flakes easily... - 21.831

Baked Flounder

GETTIG READY 1) Preheat oven to 375° F. MAKING 2) Take a pan and place all ingredients in it except the fish. Bring the mixture to a boil. 3) Reduce heat and cook for another 5 minutes. 4) Take a damp piece of cloth and clean fish with it. 5) Take a shallow... - 39.4305

Flounder Baked Over Herbed Rice

In a medium saucepan, bring the broth to a boil. Stir in the rice, mushrooms, carrots, onions, marjoram and pepper. Bring to a boil, then reduce the heat. Cover and simmer about 35 minutes or until the rice is almost tender and the water is absorbed. Spray a... - 36.262

Baked Flounder With Hazelnuts And Shrimp

Prepare the sauce In a small saucepan, combine 1/2 cup white wine, the fish stock, vermouth, vinegar, and shallots and bring to a boil over high heat. Cook until the liquid has almost completely evaporated. Add the cream and hazelnut oil and boil gently until... - 43.2476

Baked Flounder With Bacon

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a greased baking dish, place the flounder fillets on 2 bacon slices. 3) Cover with the other two bacon and lemon slices. 4) In a bowl, combine the tomato soup and water. 5) stir in the bay leaves,... - 45.1773

Baked Flounder Fillets With Fennel Crust

Preheat the oven to 400° F. Rinse the fillets and pat them dry on paper towels. Crush the fennel seed in a mortar. Mix the fennel seed, paprika, wheat germ, and crumbs on a sheet of wax paper. Dip the flounder first in the egg, then in the crumbs. In a... - 42.3048

Baked Flounder In Marguery Sauce

Arrange the fillets in pairs, one on top of the other, in a large, shallow baking dish. Brush with 2 tablesp of the butter and sprinkle lightly with salt and pepper. Sprinkle with the onion and bake in a hot oven of 450°F for 20-25 min Meanwhile use... - 30.1733

Baked Flounder Teriyaki

GETTING READY 1) Take a rectangular pan around 13x9x2 inches and spray it with the cooking spray. 2) Keep the fish fillets in a pan. 3) Mix the remaining ingredients and spread over the fish. 4) Cover the pan with aluminum foil and keep in the refrigerator... - 43.067

Baked Flounder With Shrimp And Crab Stuffing

The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices... - 47.1034

Flounder And Vegetables Sealed In Silver

Preheat the oven to 400°F. In a small bowl, combine the margarine, chives, lemon juice, and paprika and set aside. In a medium size saucepan, cook the carrot, leek, and mushrooms for 1 minute in boiling unsalted water. Drain and set aside. Cut 4 sheets of... - 40.628

Cheesy Flounder Fillets

Arrange fillets in well-greased shallow baking dish. Spread soup over fillets; top with cheese. Bake at 350 degrees for 20 minutes or until fish flakes easily. - 23.237

Athenaeus-style Flounder

Line shallow baking dish with aluminum foil. Place parsley sprigs, bay leaf and onion over foil; place flounder steaks on onion mixture. Combine olive oil, wine, cumin and salt; pour over flounder. Crumble bouillon cube; scatter over steaks. Bake, covered, at... - 36.2065

Flounder Amandine

Arrange flounder in well-greased baking dish. Com- bine butter, lemon juice, salt, pepper and paprika; pour over fish. Sprinkle with almonds. Bake at 350 degrees for 20 minutes or until fish flakes easily. Place in broiler for 2 to 3 minutes or until lightly... - 33.3295

Flounder Stuffed With Shrimp

If you are a seafood fan, then this Flounder recipe is one you would like. This flounder stuffed with shrimp is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron... - 44.0803

Stuffed Flounder

If you are a seafood fan, then this Flounder recipe is one you would like. This stuffed flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and get... - 45.9469

Flounder On A Bed Of Mushrooms

Place half the mushrooms in a shallow buttered pan. Add half the onion, half the parsley, salt and pepper. Arrange fillets over the onion. Add remaining mush- rooms, onion, parsley and seasonings. Add wine, bouillon and lemon juice; dot with 1/4 cup... - 45.5001

Batter-fried Flounder

If you are a seafood fan, then this Flounder recipe is one you would like. This batter-fried flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and... - 36.2317

Flounder Fillets Vin Blanc

Place fish in baking dish, either rolled fillets or spread out, one next to the other. Melt the first 2 tablespoons (30 mL) of butter 1 minute at HIGH. Pour over fish. Mix the mushrooms, green onions, salt, pepper, bay leaf and thyme. Sprinkle over the... - 37.9309

Flounder And Salmon Blankets

This Flounder and Salmon Blankets have won my heart since I ate them for the first time at my sister's place. I never knew that a fish with a fish filling would taste this good ! Don't miss out on these easy to prepare Flounder and Salmon Blankets and let me... - 35.8415

Flounder Surprise

This Flounder Surprise is really a wonder ! This baked fish with mushroom soup and white wine stuffings, garnished with lobster tail and mushrooms , dunked in creamy sauce is so very satiating ! Try this Flounder Surprise for your next meal and let me know... - 39.2655

Flounder Fillets With Cheese Sauce

1. Thaw frozen fish fillets; pat dry. 2. Melt the 1/2 cup butter or margarine in a medium-size skillet. Saute carrot, celery, onion and parsley until tender. Toss with bread crumbs; season with 1/4 teaspoon of the salt, 1/8 teaspoon of the pepper and... - 32.0315

Florentine Plaice (flounder) Fillets

The florentine flounder fillets are prepared with frozen and chopped spinach along with cheese and frozen fillets. Cooked in te oven with cream and cheese sauce, the florentine flounder fillets are seasoned with salt and pepper and flavored with nutmeg.... - 40.9508

Turban Of Flounder, Macadamia

In saucepan, cook celery in 2 tablespoons butter until tender. Add 3/4 cup broth and the rice. Bring to a boil. Cover; cook over low heat 20 minutes or until all liquid is absorbed. Add shrimp and pineapple. Line a 5-cup well-buttered ring mold with fish as... - 40.0441

Flounder In Shrimp Sauce

Place flounder in buttered baking dish; cover with soup. Bake at 350 degrees for about 15 minutes. Mix crumbs, butter, garlic juice, onion juice and Worcestershire sauce; pour over flounder. Bake for 10 min- utes longer. - 32.0697

Flounder With Grapefruit

GETTING READY 1) Preheat the oven to 450°F. 2) Dredge the flounder fillets with salt and set aside. MAKING 3) In a large ovenproof skillet or pan, heat butter and olive oil. 4) Stir in onion, parsley, and wine. 5) Place the flounder over the onion mixture... - 43.8031

Oven-fried Flounder With Almond Butter

If you are a seafood fan, then this Flounder recipe is one you would like. This oven-fried flounder with almond butter is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on... - 39.5539

Flounder Stuffed With Salmon

Flounder Stuffed With Salmon is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Try the Flounder Stuffed With Salmon and I am sure you will be bowled over! - 36.261

Stuffed Flounder

Rub flounder with lemon juice and oil, inside and out. Lightly salt and pepper, inside and out. Saute onion and celery in oleo. Add crabmeat, salt, peppers and simmer for 5 minutes. Add cooked rice and bread crumbs. If mixture becomes a little dry, add 1/4... - 42.4699

New Bedford Flounder Casserole

New Bedford Flounder Casserole is an irresistible seafood recipe which you would surely love to serve to your friends. Enjoy this delicious New Bedford Flounder Casserole; I am sure you would love to try this New Bedford Flounder Casserole dish again-n-again. - 35.1986

Flounder Au Gratin

Preheat oven to 300°F. Brush flounder with 1 tablespoon oil and bake in preheated oven for 15-20 minutes, or until tender. To make white sauce sift rice and soy flours and cornstarch together. Put 4 tablespoons oil into saucepan, stir in flours and heat... - 42.2799

Flounder Au Gratin

Arrange fillets in shallow baking dish; sprinkle with salt, pepper and lemon juice. Dot with 1 tablespoon butter. Bake, covered, at 350 degrees for 20 minutes or until fish flakes. Combine remaining butter and egg yolks with white sauce. Pour sauce over... - 39.4349

Stuffed Flounder

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, mix the bread crumbs, crabmeat, celery, onion powder, tarragon, salt and pepper together. 3) Spread out the flounder fillets and spoon a little crabmeat mixture at one end of each fillet. 4)... - 44.7122

Stuffed Flounder Fillets

Stir flour, salt, mustard, Worcestershire sauce, 1/2 teaspoon lemon juice, pepper and hot sauce into butter. Add milk gradually; simmer, stirring constantly, until thickened. Stir in crab. Arrange 4 flounder fillets in greased shallow pan; spread each with... - 34.6697

Stuffed Flounder Supreme

Preheat oven to 350T. Brush 2 Tbs. French Dressing on top side of fillets. In small bowl, combine 1/4 cup dressing, croutons, and celery; equally divide mixture on fillets and roll up. Brush fillets with remaining dressing and bake 35 minutes or until fish... - 23.4462

Flounder Ambassador

Arrange fillets in a lightly greased 12-x 8- x 2-inch baking dish. Sprinkle with salt, pepper, and parsley, set aside. Combine butter and lemon juice in a skillet; add mushrooms, and saute 2 to 3 minutes. Add flour, stirring until smooth. Gradually add... - 36.7257

Stuffed Flounder Fillets

Place the oil in a medium-size skillet. Turn the heat on low. Add the mushrooms. Cook over low heat until any moisture the mushrooms release has evaporated. Stir the spinach into the pan and continue to cook, stirring constantly, until the spinach is... - 38.7386

Shrimp Stuffed Flounder

MAKING 1 In a bowl, mix shrimp, egg, and 1/4 cup milk. 2 In a skillet, melt butter. 3 Add chives and saute for 1 minute. 4 Add flour and cook till bubbly. 5 Gradually add in the shrimp mixture and cook till thickened. 6 Either by making a... - 43.8781

Stuffed Flounder

Preheat oven to 375°F Grease shallow baking pan with 3 tablespoons melted butter Brush fish with remaining melted butter and season with salt and pepper For stuffing. Melt butter in medium skillet over medium-high heat. Add onion, celery, shallot, green... - 40.164

Shiitake Stuffed Flounder

Preheat oven to 350° F. Sprinkle fillets with salt. Allow to stand for about 10 minutes. Saute bacon, mushrooms, celery, and onion in a nonstick skillet until vegetables are soft and bacon crisp. Add garlic. Cook for 2 minutes more. Add parsley, and blend... - 45.9349

Fillets Of Flounder Sorrento

1. In a medium skillet, warm the oil over medium heat. Add the onion and saute, stirring occasionally, until light golden, about 8 minutes. 2. Add the garlic and saute for 1 minute. Add the tomatoes, oregano, and pepper. Reduce the heat to medium-low and... - 38.9041

Stuffed Plaice Flounder

GETTING READY 1) Preheat the oven to 350°F (Gas Mark 4). MAKING 2) Season the mashed potatoes and mix vigorously with half the butter or margarine. 3) Place this in a cloth bag with a potato rose (large nozzle). 4) Take a shallow ovenproof dish and pipe a... - 42.8385

Sweet And Sour Plaice Flounder

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a pan, put vegetables, salt, pepper and folded fish fillets in it. 3.Pour water enough to cover the ingredients. 4.Let the ingredients simmer for 10- 15 minutes until the fish is soft. 5.Strain... - 42.9199

Flounder In Shrimp Sauce

Place flounder in buttered baking dish; cover with soup. Bake at 350 degrees for about 15 minutes. Mix crumbs, butter, garlic juice, onion juice and Worcestershire sauce; pour over flounder. Bake for 10 minutes longer. - 26.9657

Flounder Amandine

Arrange flounder in well-greased baking dish. Combine butter, lemon juice, salt, pepper and paprika; pour over fish. Sprinkle with almonds. Bake at 350 degrees for 20 minutes or until fish flakes easily. Place in broiler for 2 to 3 minutes or until lightly... - 28.8827

Flounder Deluxe

MAKING 1) Spread the flounder fillets evenly with the mayonnaise and sprinkle with the salt and pepper. 2) Coat them with the cracker crumbs and place them directly over the rack. 3) Bake as per the directions until the fish turns flakey. SERVING 4) Serve... - 29.1509

Athenaeus Style Flounder

Line shallow baking dish with aluminum foil. Place parsley sprigs, bay leaf and onion over foil; place flounder steaks on onion mixture. Combine olive oil, wine, cumin and salt; pour over flounder. Crumble bouillon cube; scatter over steaks. Bake, covered, at... - 31.2262

Flounder Florentine

This Flounder Florentine makes a delicious meal ! A complete dish with rice, spinach and flounder, you can serve it up with some savory sauces for your next meal ! Just try this Flounder Florentine and let me know if you like it ! - 41.6084

Fabulous Flounder

GETTING READY 1. Preheat oven to 350*F. MAKING 2. Take a large baking dish and grease it with oil. 3. Rub lemon juice, salt, and pepper over the fillets, and place it in the dish. 4. Sprinkle tarragon over it. 5. Spread sour cream on the fish fillets. 6. Bake... - 40.8098

Flounder In White Wine

Arrange fillets in shallow, buttered baking dish; sprinkle with onion. Add wine, mushrooms and sea- sonings. Bake at 350 degrees for 30 minutes or until fish flakes easily. - 31.3843

Flounder Au Gratin

In shallow dish or on sheet of waxed paper combine crumbs and cheese. Brush all sides of fillets with Real Mayonnaise; coat with crumb mixture. Arrange in single layer in shallow baking pan. Bake in 375°F. oven 20€” 25 minutes or until golden and fish... - 23.2802

Fabulous Flounder

Preheat oven to 350° F. Oil a baking dish just large enough to hold fish fillets. Rub fillets with lemon juice, salt, and pepper, and place in dish. Sprinkle with tarragon. Cover with sour cream and bake for 20 minutes, or until fish flakes easily. Remove... - 34.4367

Flounder In Cream

Trim fillets, lay in frying pan, and cover with cream. Add sherry, salt, and pepper, and cook 5-6 minutes on top of stove. Remove to buttered baking dish; add shrimp or lobster and bake in a 400°F oven until sauce is thick. Add bread crumbs and place under... - 30.3031

Flounder Al Orange

Combine salt, pepper, juice, rind, and oil. Place fish in oiled shallow pan; pour sauce on fish. Sprinkle with nutmeg. Bake in preheated 350°F oven 20 to 30 minutes. - 27.9911

Classic Fillet Of Flounder Stuffed With Crab

Grease 9 x13 inch baking dish with butter. In large saucepan, melt butter. Add onion and celery, cook till limp but not browned. Take off heat. Add crabmeat, toss in bread cubes, juice from 1 lemon, dry mustard, 2 eggs, and pepper to taste. Spoon stuffing... - 40.4373

Flounder In Cheese Sauce

Combine flour, salt, nutmeg and mustard with butter in saucepan over low heat; stir in milk gradually. Simmer, stirring constantly, until sauce is thickened. Blend in lemon juice and cheese; stir until cheese is melted. Arrange fillets in shallow baking dish;... - 36.246

Flounder With Hollandaise-shrimp Sauce

Arrange fillets in a lightly greased 15-x 10- x 1-inch jellyroll pan, sprinkle with lemon juice, salt, and pepper. Set fillets aside. Prepare hollandaise sauce according to package directions. Add shrimp. Bake fillets, uncovered, at 375° for 10... - 29.7085

Flounder Stuffed With Shrimp

Saute onion in butter in medium skillet; add shrimp, mushrooms and parsley. Cook, stirring occasionally, for 10 minutes. Sprinkle fillets with salt and pepper; spoon shrimp mixture onto 1 end of fillets. Roll up fillets; secure edges. Place in well-greased... - 35.7706

Flounder Fillets In Foil

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a pan saute shallots or green onions in margarine till soft, add mushrooms and cook 5 minutes. 3. Then stir in wine, lemon juice and parsley and cook until most of the liquid evaporates. 4. With margarine... - 44.4364

Flounder With Pepper Puree

GETTING READY 1) Preheat the oven 450°F. 2) Coat a 9 by 13-inch baking dish with 1 tablespoon of oil. MAKING 3) In skillet, heat the remaining oil and sauté red peppers, water, garlic, salt and basil. 4) Cover and cook over medium heat for 15 minutes or... - 43.9613

Flounder Stuffed With Crab Meat

Combine the crab meat (do not break up lumps) with bread cubes, lemon juice, sherry, Worcestershire sauce, Tabasco, salt, dry mustard, and seasoned salt. Mix gently; add a mixture of the white sauce and egg yolk. Continue tossing lightly. Butter flounder and... - 36.7168

Flounder Florentine

MAKING 1. In a saucepan add butter and cook onions and rosemary till they turn tender. 2. Add rice, almonds, spinach and lemon juice in the saucepan. 3. Heat while stirring the mixture occasionally. 4. Place ¼ cup of this mixture on each slice of fish... - 45.7345

Orange Flounder In Papillote

GETTING READY 1) Preheat the oven to 400F. Cut a parchment paper into 4 15X14-inch pieces. Fold them in half along the length. Press the crease firmly. Trim the sheets to get heart shapes. Place them on the baking sheets. 2) Under cold, running water wash the... - 44.1407

Flounder With Mushrooms En Papillote

1. In 12-inch skillet over high heat, heat water, wine, celery, parsley, and 1/2 teaspoon salt to boiling. Reduce heat to low; add 2 flounder fillets and cook, uncovered 1 minute. With slotted pancake turner, remove fillets to paper towels to drain. Repeat to... - 33.7654

Flounder Rolls Stuffed With Cheese And Spinach

1. Preheat the oven to 350°. 2. Butter an 11 x 7-inch baking dish. 3. In a food processor, mince the garlic. Add the scallions and chop finely. 4. Place the spinach between several sheets of paper towels and squeeze it as dry as possible. 5. In a medium-size... - 35.6551

Flounder Rolls Stuffed With Cheese And Spinach

1. Preheat the oven to 350°. Butter an 11 x 7-inch baking dish. 2. In a medium bowl, combine the spinach, garlic, onion, cottage cheese, feta, egg, lemon zest, flour, oregano, and pepper. 3. Place the fillets on a work surface. Dividing evenly, spread each... - 34.8517

Rolled Flounder Fillets

Thaw frozen fish. Skin fillets. Season fish with salt and pepper. Place a Swiss cheese strip on each fillet. Roll the fillet around cheese. Fasten with wooden picks or tie securely. Place rolled fillets in shallow baking pan. Combine chicken broth and lemon... - 42.3048

Deviled Egg Stuffed Flounder Rolls

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs.of the egg mixture atop each fillet. Roll up lengthwise. If necessary, secure with wooden picks. Combine broccoli and... - 43.2753

Flounder Florentine

In saucepan, cook onion in butter with rosemary until tender. Add spinach, rice, almonds and lemon juice. Heat; stir occasionally. Place 50 mL (1/4 cup) mixture on each fish fillet. Roll; secure with toothpicks; arrange in shallow baking dish. Bake'at 180°C... - 40.2907

Flounder In Wine Sauce

Thaw frozen fillets. Skin fillets; sprinkle both sides with 1 1/2 teaspoons salt and dash of pepper. Place in single layer in greased baking dish, 12 x 8 x 2 inches. Arrange tomatoes over fillets. Sprinkle with 1/2 teaspoon salt and dash of pepper. Blend... - 42.229

Flounder Dijon

Thaw fish, if frozen. Measure thickness of fish. Place the fish in a single layer in a 12 x 7 1/2 x 2-inch baking dish; tuck under any thin edges. Bake in a 450° oven till fish just flakes with a fork. Allow 4 to 6 minutes for each 1/2-inch thickness of... - 38.4841

Flounder On A Bed Of Mushrooms

Place half the mushrooms in a shallow buttered pan. Add half the onion, half the parsley, salt and pepper. Arrange fillets over the onion. Add remaining mushrooms, onion, parsley and seasonings. Add wine, bouillon and lemon juice; dot with 1/4 cup... - 39.9731

Fillet Of Flounder In Wine Sauce

MAKING 1)In a bowl, melt butter and stir in flour to form a smooth paste. 2)Continue to add soup and wine, all the while stirring the mixture until thickened. 3)Add parsely, salt, cheese and pepper to the mixutre and stir. FINALIZING 4)In a lightly greased... - 47.2886

Mushroom-stuffed Flounder Roll-ups

In small skillet heat 1 teaspoon oil; add scallions and garlic and saute until softened. Add mushrooms, 1/4 teaspoon salt, and the pepper and thyme and saute for 5 minutes. Preheat oven to 400°F. Sprinkle fillets with lemon juice and remaining 3/4 teaspoon... - 36.0654

Flounder Fillets In Foil

Rinse fish and pat dry. Set aside. To make a mushroom sauce, begin by lightly spraying a nonstick skillet with vegetable oil. Place over medium-high heat. Add margarine, shallots or green onions and saute until soft. Add mushrooms and cook 5 minutes. Stir in... - 37.2068

Flounder With Watercress Mayonnaise

1. Preheat the oven to hot (400°). Line a 15 x 10 x 1-inch jelly-roll pan with aluminum foil. 2. Prepare the Watercress Mayonnaise: You should have about 2 1/2 cups of watercress and 2 cups of spinach after the trimming. Dry both the watercress and the... - 32.4878

Flounder Florentine

1. In 10-inch nonstick skillet combine onion and garlic; cover and cook until onion is soft. Add mushrooms and cook, stirring constantly, until all liquid has evaporated; add spinach, salt, and pepper and stir to combine. 2. Preheat oven to 400°F. Spoon half... - 29.6862

Finnegan's Flounder

GETTING READY 1. Grease a large but shallow baking dish with butter or margarine. 2. Season the fish fillets with salt and pepper. 3. Combine the apple juice, Irish Mist and lemon juice and keep aside. 4. Preheat the oven to 350°F MAKING 5. In the greased... - 43.6979

Turban Of Flounder And Macadamia

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Take a saucepan, melt butter and cook celery in it until it turns soft. 3. Blend in rice and ¾ cup broth and boil. 4. Cover and simmer for about 20 minutes until the rice is cooked until the liquid... - 44.1726

Noodles With Flounder Roll Ups

Sprinkle flounder fillets with seasoned salt. Combine bread cubes, cheese and parsley; place some on center of each fillet. Roll up and secure with food picks. Place in buttered shallow baking dish. Sprinkle with butter or margarine and lemon juice. Bake at... - 39.9515

Flounder In White Wine

Arrange fillets in shallow, buttered baking dish; sprinkle with onion. Add wine, mushrooms and seasonings. Bake at 350 degrees for 30 minutes or until fish flakes easily. - 26.8822

Crabmeat Stuffed Flounder Rolls

1. Preheat the oven to 400°F. Spray a baking sheet with nonstick spray. 2. Heat 1 teaspoon of oil in a small nonstick skillet over medium heat. Add the onion, celery, and bell pepper; cook, stirring occasionally, until the vegetables soften, 4-5 minutes.... - 29.9439

Stuffed Flounder Fillets With Watercress Sauce

These Stuffed Fillets With Watercress Sauce are a desire ! Try these baked fish fillets with herb stuffings in wine and watercress sauce for your next meal. Your suggestions for these Stuffed Fillets With Watercress Sauce are welcome. - 30.6902

Portuguese Stuffed Flounder Rolls

1 Preheat the oven to 350°F. 2 Tap each fillet gently with a rolling pin to break down the fibers. 3 Chop the hard-boiled egg and watercress and mix well with the other stuffing ingredients to form a paste. 4 Spread the stuffing evenly over each fish... - 33.9065

Curried Flounder Madras

1. Preheat the oven to 350°F. In a 9- or 10-inch skillet with an ovenproof handle, melt the butter over moderate heat. Add the ginger, yellow onion, green onions, garlic, and curry powder, and cook uncovered, for 5 minutes. Remove the skillet from the... - 31.5969

Creole Flounder

Heat oven to 500°. Place fish in greased baking dish, 13 1/2 x 9 x 2 inches. Combine remaining ingredients; spoon over fish. Bake 5 to 8 minutes or until fish flakes easily with fork. If desired, garnish with tomato wedges and green pepper rings. - 33.9507

Flounder In Cheese Sauce

Combine flour, salt, nutmeg and mustard with butter in saucepan over low heat; stir in milk gradually. Simmer, stirring constantly, until sauce is thickened. Blend in lemon juice and cheese; stir until cheese is melted. Arrange fillets in shallow baking dish;... - 30.2375

Greek Style Flounder

Combine first 6 ingredients in a small bowl. Place fish in a 13- x 9- x 2-inch baking dish coated with cooking spray; pour lemon juice mixture over fish. Bake at 350° for 13 to 15 minutes or until fish flakes easily when tested with a fork. Sprinkle with... - 31.6631

Flounder Fillets With Chick Pea Relish

GETTING READY 1) Preheat oven to 400° F. MAKING 2) FOR THE CHICK PEA RELISH: Take a small bowl and combine onion, tomato, jalapeno pepper, vinegar and garlic in it. Add chick peas and mix well. Set aside. 3) FOR THE FLOUNDER FILLETS: Take a small saucepan... - 45.3751

Spinach Stuffed Flounder With Mushrooms And Feta

Spray an unheated medium skillet with no-stick spray. Heat the skillet over medium heat. Add the mushrooms and cook about 5 minutes or until the liquid released from the mushrooms has evaporated, stirring occasionally. Add the spinach to the skillet. Cook and... - 38.9387

Classic Deviled Egg Stuffed Flounder Rolls

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs of the egg mixture atop each fillet. Roll up length wise. If necessary, secure with wooden picks. Combine broccoli and... - 42.4424

Oven-steamed Flounder With Cantonese Flavors

Scatter about 1/3 of the scallions and ginger into a 9-by-13-inch baking dish. Place fillets in the dish, skinned side facing down, folding any thin tail ends under to create a uniform thickness. Scatter on remaining ginger and most of the remaining... - 36.0862

Crispy Flounder With Sweet And Sour Sauce

1. In a medium bowl, combine the yogurt, apricot jam, mustard, vinegar, and parsley (if using). Stir to blend. 2. Preheat the oven to 400°. Line a baking sheet with foil and lightly oil the foil. 3. In a shallow bowl, beat the egg and milk together. In... - 36.2331

Lemon Meringue Flounder

MAKING 1) Preheat oven to temperature of 400 degrees. 2) Use salt and pepper to season the fish. 3) In a non-stick baking pan large enough to hold the fillets flat, place the seasoned fish. MAKING 4) In preheated oven, bake the fish for about 10 to 15... - 41.348

Fillet Of Flounder Au Gratin

GETTING READY 1.Start by preheating the oven to 425F degrees 2.Also cut the fillets into serving pieces MAKING 3.In a greased baking dish, place the fillet pieces 4.Meanwhile, in a bowl, melt butter, add flour and onion and blend properly 5.Now add bay leaf... - 39.6805

Bacon Stuffed Flounder Rolls

For stuffing, cook the bacon till crisp. Drain, reserving the drippings. Crumble bacon; set aside. Measure drippings, and then add enough melted butter or margarine to equal 1/4 cup. Prepare stuffing mix according to package directions, except use the... - 29.9562

Broccoli Flounder Rolls

Thaw fish, if frozen. Rinse and pat dry with paper towels. For stuffing, place broccoli in a colander. Run cold water over broccoli till just thawed. Drain well. Chop the broccoli into small pieces. In a medium mixing bowl combine broccoli, mushrooms,... - 30.1499

Flounder Marinara

GETTING READY 1 Preheat the oven to 375 degrees Fahrenheit. MAKING 2 In a skillet with heat proof handle, heat butter over medium heat, saute onion, stirring, about 5 minutes. 3 Remove from the heat and gradually blend in flour, stewed tomatoes and... - 41.2001

Flounder With Mushroom Sauce

GETTING READY 1) Preheat oven moderate to 375°. MAKING 2) In a bowl add fish. Sprinkle sea salt and paprika over it. Coat evenly. 3) Bake with 1/2 cup water for 25 minutes. 4) Take off from oven. 5) In a skillet, melt butter. Stir in flour and mix until... - 44.5909

Flounder With Oyster Sauce

Put onion and carrot into pan with wine. Add a little salt, about 6 peppercorns, and bay leaf; simmer 15 minutes. Add fish; poach gently 7 to 10 minutes. Remove fish carefully; drain. Arrange in shallow casserole. Strain fish liquid; if less than 1 cup, make... - 41.1986

Flounder Fillets Over Zesty Lemon Rice

PREHEAT oven to 375°F. Spray 2-quart square casserole with nonstick cooking spray. MELT margarine in small saucepan over medium heat. Add lemon juice, bouillon and pepper; cook and stir 2 minutes or until bouillon is dissolved. COMBINE rice, broccoli, cheese... - 39.4548

Crab Stuffed Flounder

GETTING READY 1) Preheat the oven at 450 degrees. MAKING 2) In a bowl,mix sugar, cornmeal mix, egg and buttermilk. 3) Put cottage cheese in the bowl and stir. 4) Take a 10 inch skillet and put the prepared batter into it. 5) Keep the skillet for baking for... - 46.5546

Flounder With Sorrel Sauce

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Place the fish into the preheated plank and bake for 15-20 minutes or till done 4. Prepare the sauce in a large saucepan. 5. Tip the butter into the pan 6. Melt the butter 7. Add... - 39.2161

Planked Flounder Fillets

GETTING READY 1) Preheat the oven to 400°F. 2) Separate the fishes in a single layer on a cookie sheet. MAKING 3) In a small saucepan, melt butter or margarine. Add in lemon juice and paprika. Mix well and brush a little of the mixture over the fish. 4)... - 41.1366

Fillet Of Flounder Veronique

MAKING 1. Sprinkle fish fillets lightly with salt and lime juice. 2. Lightly grease a skillet and place the fish in it. 3. Sprinkle with parsley, tarragon and garlic. 4. Simmer adding wine for 12 to 15 minutes until fish flake easily and look milky white, not... - 44.355

Flounder With Light Champagne Sauce

Heat margarine in a nonstick skillet over medium-high heat until margarine melts. Add shallots and garlic; saute until tender. Add mushrooms; saute until liquid evaporates. Arrange fillets in an 11- x 7- x 1 1/2-inch baking dish coated with cooking... - 38.2117

Flounder With Champagne Sauce

Saute shallots and garlic in butter in a skillet over medium-high heat until tender. Add mushrooms; saute until liquid evaporates. Stir in 1/4 teaspoon salt and black pepper. Arrange fillets in a greased 11- x 7- x 1 1/2-inch baking dish. Sprinkle with 1/2... - 37.7609

Crab Stuffed Flounder

Saute celery, onion, parsley, shallots, green pepper, and garlic in butter in a large skillet over medium heat; cook until vegetables are tender. Add flour, and cook 1 minute, stirring constantly. Gradually add milk and wine; cook over medium heat, stirring... - 38.9218

Plaice Flounder In Mustard Sauce

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Roll the fish fillets 3.Take a buttered oven proof dish or foil container and place the rolled fillets in it. 4.Heat butter in a pan, add flour and cook for 2 minutes by stirring. 5.Turn off the flame... - 43.2437

Baked Stuffed Whole Lobster

Plunge 2 live lobsters (about 1 pound each) headfirst into enough boiling, salted water to cover. Cook 2 minutes. Remove from water; place lobster on back on cutting board. With sharp knife, split lengthwise from head down to base of abdomen. Spread body open... - 30.2419

Baked Whole Onions

Peel the onions, and simmer them in chicken broth to cover for 30 minutes. Remove, and place in a buttered baking pan. Mix melted butter with a little paprika, and brush the onions with this mixture. Sprinkle the tops of the onions with bread crumbs, and add... - 28.2745

Baked Whole Onions

Wipe the onions without peeling them and bake in a 350 degree oven until tender, about one to one and one quarter hours. Take the onions from the oven and remove the skins. Season with butter, salt and savory. - 24.1672

Baked Whole Onions

Slice top and bottom of onions. Arrange in 9-inch glass dish. Place 1/2 tsp butter on each onion. Sprinkle with paprika. Microwave (high), covered, 6-8 minutes per pound. Rest, covered, 5 minutes. - 22.5944

Baked Whole Onions

Place onions directly on middle oven rack. Cook in 350° oven until onions are tender, 30 to 40 minutes. Remove skins; place onions upright in serving dish. Cut each onion into fourths about halfway through; separate slightlv. Cook garlic in margaiine over... - 29.7284

Baked Whole Onions

GETTING READY 1) Peel onions and keep in a roasting bag. MAKING 2) Take a string, tie loosely, and put in the oven for 7-8 minutes on power. SERVING 3) Season and serve hot. - 26.8206

Baked Whole Striped Bass

Baked whole bass is definitely drool worthy, however, if not for this video, I would have always thought grilling whole fish is quite a task! See how the chef makes it look so simple, with a few flavorful ingredients to make one of the best baked whole... - 84.3416

Whole Salmon Bake

Preheat oven to 350°F. Place salmon on large sheet of heavy foil. Layer lemon slices over fish. Pour wine over and seal with foil. Bake until fish flakes when tested with a fork, about 45 to 60 minutes. - 24.1982

Whole Grain Spelt Bread - Part 2: Baking

Looking for a healthy and easy to make at home alternative to your regular, store brought bread? Then watch this 2 part video and learn to make yummy whole grain bread right in the comfort of your kitchen. Don't worry, you will not mess anything up thanks to... - 107.187

Baked Chicken With Whole Wheat Noodles

Cut fresh pasta into thin noodles about 10 inches long. Sprinkle chicken with salt, pepper, rosemary, and thyme. Place, skin side down, in a greased baking pan. Bake in a 375° oven for about 20 minutes. Baste with some of the mushroom gravy; bake for 10... - 42.7007

Baked Stuffed Whole Fish

GETTING READY 1) Preheat the oven to 350F. Grease a large, shallow baking pan. MAKING 2) Into the blender, add in the celery and onions. Add in cold water enough to cover the vegetables. 3) Blend for a few seconds using the STIR blade, till the vegetables... - 45.0043

Savory Baked Whole Wheat Farina

1 Lightly grease an 11"x7"x2" baking panordish; set aside. In a medium-size saucepan, combine the milk and water and bring to a simmer over moderate heat. Lower the heat and gradually stir in the farina. Add the marjoram, sage, salt, pepper, and nutmeg and... - 40.1773

Baked Whole Sea Bass Bearnaise

1. Clean and scale fish if needed. Cut off fins. Dry well. 2. Cut out a large piece of foil for each piece of fish which will enclose it completely. 3. Brush the foil with melted butter or oil, and lay the piece offish in the center. 4. Lift edges of foil,... - 43.4642

Baked Whole Wheat Doughnuts

In a large mixing bowl, dissolve yeast in warm water. Add milk, honey, spices, salt, eggs, shortening, soy flour, yeast, wheat germ, and 1 1/2 cups of the flour. Blend 30 seconds on low speed, scraping bowl constantly. Beat 2 minutes at medium speed. Stir in... - 42.4494

Baked Eggplant And Whole Wheat Fettuccine

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) Sprinkle the eggplant slices lightly with the salt, then allow to drain for 30 minutes and pat dry. MAKING 3) In a pan, cook the fettuccine in the boiling water, until tender. Drain, stir in a little... - 45.9914

Baked Stuffed Whole Fish

Preheat oven to 350°F. Wash fish and drain thoroughly on paper towels. Mix bread crumbs, butter, parsley, dill, onion and almonds. Add salt and pepper as needed. Fill the cavity of the fish with bread crumb mixture and secure with toothpicks. Brush outside... - 41.2118

Chives Stuffed Flounder

Make a cut on the darker side of the flounder along the spine as far as the middle bone and make an incision to make a pocket. Mix together the chives, butter, salt, lemon juice, Worcestershire sauce, horseradish sauce, mustard and sugar. Put the seasoned... - 35.3918

Broiled Flounder A La Moutarde

1. Preheat the broiler. 2. Arrange the fillets on a baking sheet or in a baking dish, and sprinkle them with pepper. Then pastry-brush them with the oil. 3. Using a pastry brush, spread the mustard evenly over the fish. 4. Put the fillets into the broiler,... - 26.3565

Stuffed Flounder Florentine

Like most things, Italian food has also undergone many changes. For ages, it was ruled by fatty cheese and cream recipes. But with time and changing tastes, not only do we now see a wide range of recipes but also revamped versions of all-time favorites. Those... - 42.8558

Stuffed Flounder

GETTING READY 1. Preheat oven to 350*F. 2. Season fillets with salt. 3. Allow the seasoned fillets to stand for about 10 minutes. 4. Place a nonstick wok or skillet over heat. 5. Sauté mushroom, bacon, celery, and onion, until the vegetables become soft... - 41.7375

Fillet Of Flounder Amandine

Place fish fillets in 7 x11 or 9 x 13-inch baking dish. Sprinkle each with vermouth, lemon juice and salt, then dot with butter. Cover with waxed paper and cook 3 minutes on High. Sprinkle with almonds, rotate 1/2 turn and cook until fish barely flakes when... - 26.7706

Baked Whole Calf's Liver

Place liver in a roasting pan. Brush or rub well with oil, lemon and orange juice, and thyme. Salt and pepper to taste. Lay the bacon on top, and slice the onion over the bacon. Bake in a 375° F oven for 30 minutes. If too pink for your taste at this stage,... - 33.7129

Whole Salmon Baked In Foil

1 Leave the salmon whole or remove the head. Rinse under cold running water and place on paper towels to dry. 2 Place the wine in a saucepan and add the remaining ingredients, except the salt. Let the mixture simmer, uncovered, one-half hour without... - 34.3307

Flounder In Wine

If fish fillets are large, cut into 5 serving pieces. Arrange in ungreased square baking dish, 8x8x2 inches; sprinkle with salt, paprika and pepper. Cook and stir leeks and mushrooms in margarine until leeks are tender; stir in wine. Pour mushroom mixture... - 34.0181

Stuffed Flounder

Stuffed Flounder is a popular and tasty dish that you can add to your dinner plan! Trust me your guests will love this unique Stuffed Flounder! Don’t forget to follow this brilliant recipe! - 44.1858

Whole Baked Fish

Whole Baked Fish is a light and extremely tasty seafood and vegetable preparation. This delicious dish is sure to captivate everyone. Make the Whole Baked Fish yourself! - 29.8143

Stuffed Flounder

MAKING 1 In a 2-quart glass casserole, combine green onion and butter and cook for 2 to 3 minutes, stirring after every minute. 2. Drain mushrooms and reserve liquid. 3 Combine mushrooms, crab meat, cracker crumbs, 2 tablespoons parsley flakes, salt,... - 45.661

Whole Salmon Baked In Foil

1. Leave the salmon whole or remove the head. Rinse under cold running water and place on paper towels to dry. 2. Place the wine in a saucepan and add the remaining ingredients, except the salt. Let the mixture simmer, uncovered, one-half hour without... - 39.3307

Baked Whole Calf Liver

Sprinkle liver with salt and pepper. Place in a 1-quart baking dish. Surround with mushrooms, onions, and celery. Add bouillon. Cover and bake at 350°F. for about 1 1/2 hours or until liver is done to taste. Divide evenly. - 32.7952

Whole Baked Celery Root

Peel celery root. Mix the salt and sugar in a plate. Roll the celery root in it, then wrap in plastic wrap Set on a rack. Microwave at HIGH 8 to 10 minutes, depending on the size of the root. Check doneness with the point of a knife passed through the... - 25.2545

Stuffed Flounder

In 4-cup glass measure, cook onion in 4 tablespoons butter at HIGH for 2 minutes, stirring once. Stir in mushrooms, crab, crumbs, and parsley. Sprinkle fillets with salt and pepper. Spread 1/3 cup filling over each fillet. Roll fillets and place, seam side... - 41.9151

Stuffed Flounder

This Stuffed Flounder makes a delicious meal for me ! I love this crab meat and mushroom filled fish with irresistible seasonings as it is. You can try it as an accompaniment too with rice or pasta. Tell me how you liked eating this sherry-flavored Stuffed... - 39.8463

Baked Whole Kernel Corn

1) Preheat oven to 350° F. MAKING 2) Take a bowl and place corn in it. 3) Thaw it and break apart with fork. 4) Take a casserole and combine all ingredients in it. 5) Bake for about 40 minutes, stirring constantly. SERVING 6) Remove from oven and serve... - 36.1933

Whole Baked Garlic

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 Remove the outer skin from the whole head of garlic. 3 Starting from the root, peel it off or using a knife cut around the covering midway up the head, and peel the outer skin. 4 The skin around... - 33.8347

Baked Whole Wheat Berry Pudding

Mix all ingredients. Turn into oiled casserole. Bake at 325° F., about 1 hour. Serve hot or cold, topped with fresh fruit. - 27.09

Whole Baked Schnapper

This recipe for the whole baked schnapper is simple and savory. The schnapper is stuffed with breadcrumbs, chopped apricots and shallots along with cheese, eggs and parsley. The head and tail covered with a foil to prevent burning or over cooking, the whole... - 40.2623

Whole Baked Schnapper Microwave Method

Adapted from Sharp Microwave and Convection Cookbook. - 36.1535

Crispy Baked Whole Fish, Szechuan Style

To make the fish: Rinse the bass and pat them dry. Rub the outside of each fish with the halved garlic clove. Place the fish on a lightly greased rack in a broiler pan. In a small bowl, combine the minced garlic, the ginger, scallions, butter, bamboo shoots,... - 42.7337

Zesty Whole Baked Fish

1. Preheat the oven to 220°C/ 425°F/Gas Mark 7. Lightly rinse the fish and pat dry with absorbent kitchen paper. Season the cavity with a little salt and pepper. Make several diagonal cuts across the flesh of the fish and season. 2. Mix together the low-fat... - 39.5621

Whole Baked Garlic With Toasts

Cut off the top quarter of the garlic with a sharp knife to expose the cloves, set the garlic in the middle of a large piece of foil, and drizzle it with 2 teaspoons of the oil. Crimp the foil around the garlic to enclose it completely and bake the garlic - 17.6933

Baked Whole Green Plums

GETTING READY 1) Preheat the oven to the desired temperature of 350°. 2) Grease a baking dish that is just large enough to hold the plums. 3) Now sprinkle half of the sugar over the bottom of the dish and arrange the plums in the dish, stem side down. 4)... - 39.1087

Baked Whole Figs

Rinse figs and set stems up and slightly apart in an 8- or 9-inch-square pan. Bake, uncovered, in a 350° oven until figs swell from the heat and skins are taut, about 20 minutes. Gently spoon 2 figs onto each of 4 dessert plates or small bowls. Accompany... - 20.2027

Whole Baked Whitefish With Cornbread Stuffing

To prepare stuffing: In a mixing bowl, stir together crumbled cornbread and onion. Stir in parsley, thyme, salt, and pepper. Add egg and melted butter and toss lightly. Set aside. To prepare fish: Sprinkle interior of fish lightly with salt and pepper. Spoon... - 38.6453

Baked Whole Pumpkin

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. Use a sharp pointed knife to slice off a 3 inch circle around stem and save as a lid 3. Use spoon to scoop out seeds and strings. 4. Rub salt and pepper on the inside of the pumpkin. 5. Place the... - 38.1631

Poached Flounder

If using frozen fish, thaw and retain any juice that leaks from the fish. Combine fish juice, 2 cups water, shallot, parsley, and celery. Peel the onion and stick the clove, together with the bay leaf, into the onion. Add to the fish broth. Cover the broth... - 39.2023

Microwave Baked Whole Onions

MAKING 1. Cut the upper and lower portion from each onion. 2. In a 9-inch glass dish, arrange the onions. 3. Add 1/2 tsp. butter over each onion. 4. Top it with paprika. 5. Cover and microwave on high for 6-8 minutes. 6. Keep it aside for 5 minutes... - 34.527

Whole Baked Trout With Red Peppers

Rinse fish and pat dry. Place in a lightly buttered baking dish. Make three or four diagonal incisions through the skin along one side of the trout. Insert half a garlic clove and a thin slice of lime into each slit. Scatter sprigs of parsley, tarragon, and... - 38.8693

Slice And Bake Whole Wheat Chocolate Chip Cookies A

In large bowl mix brown sugar, baking soda, salt, butter, eggs and vanilla until light and fluffy. Stir in remaining ingredients. Divide dough into four equal parts. Shape each part into roll 6 inches long. (Shaping is made easier by using wax paper.) Wrap... - 48.3604

Whole Baked Schnapper

1. Combine breadcrumbs, apricots, shallots, cheese, parsley and egg together. Mix well. 2. Fill cavity of schnapper with bread stuffing. 3. Shield head and tail of schnapper with foil. Place directly on a rack. 4. Cook for 14-16 minutes on medium, turning... - 22.3354

Baked Whole Pears With Raisin Nut Filling

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Rinse the pears, remove the stem ends and core them. 3) In shallow baking dish, place the pears. 4) Mix rest of the ingredients except honey and water. 5) Stuff the pears with sugar mixture and spoon... - 37.2835

Broiled Flounder

1. Preheat the broiler. Melt the butter in a 1-quart saucepan over low heat. Add the Worcestershire sauce, celery salt, bay leaves, pepper, and cheese. Stir to mix. Pour half the mixture into the bottom of the broiler pan while the mixture is hot. Place the... - 24.3033

Curried Flounder With Mushrooms

1. With a mortar and pestle (or in a mini-food processor), grind together the ginger, turmeric, cumin, coriander, fennel seeds, and nutmeg to form a paste. Set the paste aside. 2. In a large skillet, warm the oil over medium-high heat. Add the onions and... - 36.4613

Fried Flounder

Mash the butter with the chopped parsley and lemon juice .Shape into a roll and chill. Season the flour and lightly coat the fish. Beat the eggs in a shallow dish. Spread the bread crumbs on a plate. Dip the fish into the egg so that it covers both sides. Dip... - 43.4041

Oven Fried Flounder With Almond Butter

Combine salt and milk; dip fish into milk mixture. Roll in bread crumbs; place in baking dish. Drizzle melted butter over fish. Bake at 500 degrees for about 15 minutes, turning once. Sprinkle lemon juice over fish. Brown almonds in 6 tablespoons butter;... - 28.4031

Boiled Flounder

1 Preheat the oven to 400°F. 2 Rub the fish with lemon juice and place in a shallow baking dish. Cover with water and add the salt. 3 Bring to a boil on top of the stove and then place in the oven to simmer for 20 minutes. 4 Garnish with sprigs of parsley... - 19.7201

Flounder Rolls

Saute onions, mushrooms, celery and pepper in half of the butter. Add bread crumbs and the rest of the butter. Mix and season with half of the lemon juice. For each fillet, place a handful of stuffing in the center and roll up the fillet. Place the rolled... - 38.0596

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