Baked Whitefish Recipes

Thaw fish, if frozen; pat dry with paper towels. Spray a shallow baking pan with nonstick coating. Place fish in the pan. For stuffing, spray a saucepan with nonstick coating. Cook carrot, onion, green pepper, and garlic in the saucepan till tender. Remove... - 48.5046

To make the mousse: Combine fish with wine and lemon juice in stainless steel bowl. Marinate in refrigerator for 2 to 24 hours. Put fish through meat grinder fitted with fine disk 3 times or puree in food processor. Return to steel bowl. Chill for 1 hour... - 44.9623

GETTING READY 1. Preheat oven to 400° F. 2. Take a non-reactive heavy saucepan, mix in vinegar, shallot and wine. On high heat, reduce the liquid till it is almost evaporated. 3. Mix cream and lower the heat. Stir in dried basil. Reduce the cream to a sauce... - 44.3551

Place fish, skin side down, in a well-buttered shallow baking pan. Sprinkle with lime juice and refrigerate for several hours. Saute bacon and vegetables in skillet for 5 minutes; remove from heat. Moisten bread cubes with a little milk and add to sauteed... - 44.3359

For stuffing, in a mixing bowl combine boiling water and bulgur. Let stand for 20 minutes. Drain well, then squeeze out excess water. Stir in cucumber, parsley, onion, mint, lemon juice, oil, and salt To stuff fish, fill fish cavity with stuffing, lightly... - 43.4086

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Wash the whitefish and drain well 4. Brush the whitefish with the olive oil 5. Season with salt and pepper 6. Place the half slices of lemon and oranges into the cavities of the... - 43.2209

GETTING READY 1) Clean fish inside and out under cold running water. Drain and pat dry with paper towels. 2) Preheat oven to 400 degrees. MAKING 3) To make Stuffing: take a medium skillet and melt butter. Saute onion and celery until tender. Then, add... - 42.082

Divide the fish into 8 portions and place each in a buttered individual baking dish. Add salt and freshly ground pepper to taste. Brush each portion with melted butter and top with a tablespoon or so of coarsely chopped filberts. Sprinkle with a bit of fresh... - 41.6829

Saute the onion in 1/4 cup butter until golden. Add next 3 ingredients, 1/2 teaspoon salt, the pepper, and egg; mix well. Fill cavity of fish with the stuffing, and sew up. Put in a well-oiled baking dish, sprinkle with salt, and dot with butter. Bake in... - 41.4365

To prepare stuffing: In a mixing bowl, stir together crumbled cornbread and onion. Stir in parsley, thyme, salt, and pepper. Add egg and melted butter and toss lightly. Set aside. To prepare fish: Sprinkle interior of fish lightly with salt and pepper. Spoon... - 38.6389

For stuffing, in a mixing bowl combine boiling water and bulgur. Let stand for 20 minutes. Drain well, and then squeeze out excess water. Stir in cucumber, parsley, onion, mint, lemon juice, oil, and salt To stuff fish, fill fish cavity with stuffing, lightly... - 37.6217

1. Poach fish in Court Bouillon for 3 minutes; remove to a baking dish. 2. Make a cream sauce of the butter, flour, broth, milk and seasonings. 3. When thickened, add the parsley and tarragon. 4. Pour sauce over fish, sprinkle with cheese and bake at 350°F.... - 31.4426

Use this quantity for each serving. Wash and dry fish. Rub body cavity with lemon, sprinkle with salt and pepper; place mint sprigs inside. Cut 3 gashes on each side of fish, insert small slices of lemon. Sprinkle over a little more lemon juice and about 1... - 29.8582

Thaw and drain spinach thoroughly; spread evenly on the bottom of a well-greased baking dish. Place whitefish in a nonstick skillet. Cover with water and simmer for 10 minutes. Drain thoroughly and lay fish on the spinach in the baking dish. Combine mushroom... - 27.2147