-
Home
- »
Recipes
- »
American
- » Baked Walleye
Baked Walleye Recipes
Enjoy our collection of baked walleye recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked walleye recipes.
SL: 12
Cheesy Walleye Bake
Heat oven to 350°F.
Spread asparagus evenly over bottom of 10 x 6-inch baking dish.
Arrange fillets, slightly overlapping, on top of asparagus.
Set aside.
In 1-quart saucepan, melt 3 tablespoons margarine over medium-low heat.
Add onion.
Cook for 3 to 5... - 39.9097
Baked Walleye
In a saucepan, combine the first eight ingredients; bring to a boil.
Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally, about 5 minutes.
Place fish in a greased 13-in. x 9-in. x 2-in.baking pan.
Pour vegetable mixture... - 26.8767
Walleye Italiano
Heat oven to 350°F.
In 2-quart saucepan, melt margarine over medium-high heat.
Add onion and green pepper.
Cook for 4 to 5 minutes, or until vegetables are tender-crisp, stirring constantly.
Stir in tomato juice, chili powder, 1/2 teaspoon salt, the garlic... - 41.185
Oven Poached Walleye
Heat oven to 350°F.
Place fillets in 13 x 9-inch baking dish.
Sprinkle with salt, paprika and pepper.
Pour milk over fish.
Cover with foil.
Bake for 30 to 35 minutes, or until fish is firm and opaque and just begins to flake.
Lift fillets from poaching... - 35.948
Baked Fish Fillets With Hot Tomato Salsa
Heat oven to 400°F.
Spray 11 x 7-inch baking dish with nonstick vegetable cooking spray.
Arrange fillets, slightly overlapping, in prepared dish.
Sprinkle evenly with salt and pepper.
Set aside.
In small mixing bowl, combine tomatoes, salsa and tomato... - 36.2755
Pike Stuffed With Bulgur And Zucchini
Place the bulgur in a colander and rinse under cold running water.
Drain and transfer to a small bowl.
In a small saucepan, bring the broth to a boil.
Stir in the bulgur, sage, garlic powder and pepper.
Cover and cook over low heat for 10 minutes.
Then stir... - 38.0625
Apricot And Rice Rolls
For stuffing, in a saucepan combine water, uncooked rice, apricots, bouillon granules, and pepper.
Bring to boiling; reduce heat.
Cover with a tight-fitting lid.
Cook for 15 minutes.
Remove from heat.
Let stand, covered, for 10 minutes.
For rolls, spread... - 35.6551
Bacon Stuffed Flounder Rolls
For stuffing, cook the bacon till crisp.
Drain, reserving the drippings.
Crumble bacon; set aside.
Measure drippings, and then add enough melted butter or margarine to equal 1/4 cup.
Prepare stuffing mix according to package directions, except use the... - 29.9562
Salmon Filled Fillets
For filling, in a blender container or food processor bowl place salmon, salt, and pepper.
Cover and blend or process to a fine paste.
Add egg white.
Cover and blend or process for 5 seconds.
Through the opening in the lid or with lid ajar, and with blender... - 35.5664
Pike Fiesta
If fish is frozen, thaw.
Arrange.fish in ungreased baking dish, 8x8x2 inches.
Season with salt and pepper.
Cover fish with onion and tomato slices; sprinkle lime juice, salad oil and parsley on onion and tomato.
Top with olives.
(Can be baked immediately.)... - 39.3654
Wisconsin Fish Fry
GETTING READY
1. Preheat oven to 250° F.
2. Take a large bowl, add flour, ½ tsp salt, 1/8 tsp pepper and dill and stir well. Slowly add butter and egg yolks to the middle. Add beer and mix thoroughly. Keep aside for 3 minutes.
MAKING
3. In a deep fryer or... - 41.4787
